{"title":"Salzflocken","description":"\u003ch2 id=\"speakable-headline\"\u003eSalzflocken, das knusprige Finale auf jedem Teller\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSalzflocken sind zarte, oft pyramidenförmige Salzkristalle, die beim langsamen Sieden von Sole entstehen. Anders als feines Kochsalz werden sie nicht mitgekocht, sondern zum Schluss über das Gericht gestreut – für einen feinen Knusper und einen klaren, mineralischen Geschmack.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSalzflocken\u003c\/strong\u003e entstehen, wenn Sole langsam und bei niedriger Temperatur verdunstet – dabei wachsen flache, dünnwandige Kristalle, welche zwischen den Fingern zerbrechen wie dünnes Eis. Die berühmtesten kommen aus Maldon in der englischen Grafschaft Essex, wo die Familie Osborne seit 1882 Salz siedet, inzwischen in vierter Generation.\u003c\/p\u003e\n\n\u003ch3\u003ePyramiden aus England, Energie aus Island\u003c\/h3\u003e\n\n\u003cp\u003eGute Salzflocken erkennst du an ihrer Form: kleine, hohle Pyramiden mit hauchdünnen Wänden, die hörbar knacken. Bei \u003ca href=\"\/en\/collections\/maldon-salt-meersalz-salzflocken\"\u003eMaldon\u003c\/a\u003e bekommst du den Klassiker in der 125- oder 250-Gramm-Schachtel – seit Generationen das Lieblingssalz vieler Köche.\u003c\/p\u003e\n\n\u003cp\u003eDas Handwerk dahinter hat sich in über 140 Jahren kaum verändert: Die Sole aus dem Mündungsgebiet des Flusses Blackwater wird gefiltert, in flachen Pfannen erhitzt und dann in Ruhe gelassen, bis an der Oberfläche die Pyramiden wachsen. Geerntet wird von Hand, mit langen Rechen – Geduld, Erfahrung und gutes Timing entscheiden über die Flocke.\u003c\/p\u003e\n\n\u003cp\u003eEinen anderen Weg geht \u003ca href=\"\/en\/collections\/saltverk\"\u003eSaltverk\u003c\/a\u003e aus Island: Die Manufaktur von Björn Steinar Jónsson siedet ihre Flocken seit 2011 in den Westfjorden, ausschließlich mit geothermischer Energie aus heißen Quellen. Die Gläser mit 90 oder 250 Gramm stehen bei uns selten lange im Regal. Tradition trifft Erdwärme – nicht aus der Zeit gefallen, sondern ihr voraus.\u003c\/p\u003e\n\n\u003ch3\u003eWeiß, rosa, rauchgrau und lavaschwarz\u003c\/h3\u003e\n\n\u003cp\u003eSalzflocken müssen nicht weiß sein, in dieser Kategorie stehen vier Farben nebeneinander. Die \u003ca href=\"\/en\/collections\/murray-river-salt\"\u003ePink Salt Flakes von Murray River\u003c\/a\u003e aus Australien schimmern zartrosa, gefärbt von Mineralien der Sole, und kommen in 150, 200 oder 250 Gramm.\u003c\/p\u003e\n\n\u003cp\u003eAus Island stammen die Meersalzflocken von Nordur in der blauen Metalldose mit 100 Gramm, dazu Lavasalz und schwarzes Salz, deren Flocken mit Aktivkohle tiefschwarz gefärbt werden – auf hellem Fischfilet oder einem gekochten Ei ein kleiner Auftritt. Rosé Salzflocken in der Keramikdose von Pfeffersack und Soehne aus Koblenz runden die Palette ab.\u003c\/p\u003e\n\n\u003cp\u003eSo unterschiedlich die Farben, so verwandt ist der Charakter: Alle Flocken dieser Seite sind naturbelassen, ohne Rieselhilfen und ohne Jodierung, und alle wollen sichtbar bleiben. Wer sie in die Mühle füllt, verschenkt ihren größten Trumpf – die Form. Hübsch anzusehen, schön zu verschenken und herrlich zu zerreiben!\u003c\/p\u003e\n\n\u003ch3\u003eZum Schluss über das Gericht, nie hinein\u003c\/h3\u003e\n\n\u003cp\u003eSalzflocken sind Finishing-Salze, sie kommen erst auf den Teller, wenn die Pfanne aus dem Spiel ist. Unser Tipp: Zerreibe sie zwischen Daumen und Zeigefinger über gebratenes Fleisch, Ofengemüse oder Avocadobrot – fein, knusprig und mineralisch macht der Knusper den Unterschied.\u003c\/p\u003e\n\n\u003cp\u003eWir mögen die Flocken besonders auf Süßem: auf Karamell, auf Schokoladenkeksen, auf Brownies. Salzig trifft süß, knusprig trifft weich und schmelzend – dieses Spiel wird nie langweilig. Wer es klassischer mag, findet beim \u003ca href=\"\/en\/collections\/fleur-de-sel\"\u003eFleur de Sel\u003c\/a\u003e die weiche Schwester der Flocke – beim Fleur de Sel bleibt die Kristallblüte zart und feucht, bei der Salzflocke wird sie knusprig und trocken gesiedet. Im \u003ca href=\"\/en\/collections\/salz\"\u003eSalz-Sortiment\u003c\/a\u003e wartet der Rest der Familie. Ein Glas Flocken auf dem Tisch – und plötzlich salzt jeder gern.\u003c\/p\u003e","products":[{"product_id":"nordur-salt-meersalzflocken-aus-island","title":"Icelandic Sea Salt Flakes","description":"\u003ch2\u003eSea Salt Flakes from Nordur Salt, Iceland\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNordur Salt sea salt flakes from Iceland\u003c\/strong\u003e are a crispy, mineral-rich salt from the Arctic. A wonderfully pure and flaky sea salt with a high content of trace elements. Incidentally, Nordur received the Red Dot Award in 2014 for its salt packaging, an accolade for particularly successful design.\u003c\/p\u003e\n\u003ch3\u003eNordur Arctic Sea Salt Flakes – old technique, new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time it seemed lost, but Nordur has revived the gentle production process. It begins with fresh, salty seawater from the Arctic Ocean. This is then pressurized as in a pressure cooker. The effect is that the water starts to boil well below 100 degrees, preserving minerals and flavors. The resulting brine is brought to a boil in evaporating pans, the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Iceland's natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island, with its spectacular landscape characterized by volcanoes, geysers, hot springs, and lava fields, to produce its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"125 g","offer_id":53071163982158,"sku":"047WIL5321","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur_genussland.jpg?v=1750978646"},{"product_id":"maldon-sea-salt-meersalzflocken-125g","title":"Sea Salt – Sea Salt Flakes – 125g","description":"\u003ch2\u003eMaldon – Sea Salt – Sea Salt Flakes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaldon Sea Salt Flakes\u003c\/strong\u003e are popular for their crispiness and excellent taste and are harvested in England. The intense freshness, pure taste, and perfectly balanced, natural minerals of Maldon salt flakes wonderfully complement dishes and deepen the flavor experience. It's far too good to put in boiling water, but as a finishing salt, it's a sensation. Simply rub a generous pinch between your thumb and forefinger and sprinkle over your food. Here in the small 125g pack to try.\u003c\/p\u003e\n\u003ch3\u003eMaldon – Sea Salt Harvested with Care\u003c\/h3\u003e\n\u003cp\u003eLocated on the banks of the Blackwater Estuary, the ancient town of Maldon was already a center for salt production during Roman times. It is the unique characteristics of this place and Maldon's unique processes that make this salt so distinctive and singular in taste and texture.\u003c\/p\u003e\n\u003cp\u003eMaldon sea salt is harvested with the utmost care and using the same traditional methods that have been used for generations. The unmistakable pyramid shape of Maldon salt crystals is the hallmark of Maldon Crystal Salt Ltd., based in Maldon.\u003c\/p\u003e","brand":"Maldon Salt","offers":[{"title":"125 g","offer_id":53071173681486,"sku":"047ALL0002","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maldon-sea-salt-meersalzflocken-125g-v.jpg?v=1750978894"},{"product_id":"maldon-sea-salt-meersalzflocken-250g","title":"Sea Salt – Sea Salt Flakes – 250g","description":"\u003ch2\u003eMaldon SEA SALT Sea Salt Flakes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaldon Sea Salt Flakes\u003c\/strong\u003e are popular for their crispiness and good taste, and are harvested in England. The intense freshness, pure taste, and perfectly balanced natural minerals of Maldon salt flakes wonderfully round off your dishes and deepen the flavor experience. It's far too good to put in cooking water, but as a finishing salt, it's a real hit. Simply rub a generous pinch between your thumb and forefinger and sprinkle it over your food. Try it out! Here in the 250g pack.\u003c\/p\u003e\n\u003ch3\u003eMaldon – Sea salt harvested with care\u003c\/h3\u003e\n\u003cp\u003eLocated on the banks of the Blackwater Estuary, the ancient town of Maldon was a center for salt production as early as Roman times. It is the special features of this place and Maldon's unique processes that make this salt so unmistakable and unique in taste and special in texture.\u003c\/p\u003e\n\u003cp\u003eThe crisp Maldon sea salt is harvested with the greatest care and using the same traditional methods that have been used for generations. The unmistakable pyramid shape of Maldon salt crystals is the hallmark of Maldon Crystal Salt Ltd., based in Maldon.\u003c\/p\u003e","brand":"Maldon Salt","offers":[{"title":"250 g","offer_id":53071173714254,"sku":"047ALL0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maldon-sea-salt-meersalzflocken-250g-v.jpg?v=1750978897"},{"product_id":"murray-river-salz-pink-salt-flakes-250g","title":"Pink Salt Flakes – 250g","description":"\u003ch2\u003eMurray River Salt – Pink Salt Flakes – Box\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMurray River Salt\u003c\/strong\u003e, these are pink salt flakes from Australia. Here are \u003cstrong\u003ePink Salt Flakes\u003c\/strong\u003e in the \u003cstrong\u003e250g Box\u003c\/strong\u003e. The pyramidal salt crystals of Murray River Salt, as a finishing salt, impress not only with their pink color but, above all, with their mild yet aromatic taste. Murray River Salt Flakes are particularly suitable as a table salt for seasoning grilled meat or fish; Murray River Salt can also unfold its special aroma on a \"butter sandwich\" or a breakfast egg.\u003c\/p\u003e\n\u003cp\u003eMurray River Salt was awarded 2 stars by the International Taste Institute Brussels in the Superior Taste Award 2021.\u003c\/p\u003e\n\u003ch3\u003eMurray River – Salt from Australia's longest river\u003c\/h3\u003e\n\u003cp\u003eThe Murray River, at 2,375 kilometers, is Australia's second-longest river. Where it flows together with its largest tributary, the Darling River, lies the Murray-Darling Delta. This is an ecologically and economically significant region of the continent, covering approximately 1,050,000 km², stretching from Brisbane to Adelaide. A large part of Australia's agricultural land is located in the Murray-Darling Basin. Over 40 species of fish live here, some of them endemic (meaning they are found only here). 40% of the country's food is produced here. From this region of Australia come the pink salt flakes of Murray River Salt, which have enjoyed great popularity in Germany for several years. Over centuries, a brine has formed due to salt concentration in the groundwater, which is now pumped to the surface and dried in the Australian sun, forming these very salt flakes.\u003c\/p\u003e","brand":"Murray River Salt","offers":[{"title":"250 g","offer_id":53071196389710,"sku":"047ALL001","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/murray-river-salz-pink-salt-flakes-250g.jpg?v=1750979495"},{"product_id":"saltverk-lava-salt-lavasalz-90g","title":"Lava Salt – Lava Salt – 90g","description":"\u003ch2\u003eLava Salt – Black Lava Salt from Saltverk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk Lava Salt\u003c\/strong\u003e, also known as \u003cstrong\u003elava salt\u003c\/strong\u003e, consists of small salt flakes whose black color is due to the activated charcoal content from the island's volcanic rock. The Icelandic sea salt flakes with activated charcoal pair well with meat, fish, and fruit and are also very decorative on dishes. It enriches your kitchen with many new flavor compositions.\u003c\/p\u003e\n\u003ch3\u003eSaltverk – Iceland Lava Salt\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company based in the western part of Iceland. It is located on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt production is carried out using a traditional handmade method that is over 200 years old. The salt is extracted from the pure water of the Arctic Ocean, which gives Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"90 g","offer_id":53071199764814,"sku":"047AND0002","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-lavasalt.jpg?v=1750979643"},{"product_id":"saltverk-sea-salt-salzflocken-90g","title":"Sea Salt – Salt Flakes – 90g","description":"\u003ch2\u003eSaltverk Sea Salt - Salt Flakes from Iceland\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk Flaky Sea Salt\u003c\/strong\u003e consists of fine \u003cstrong\u003esalt flakes from Iceland\u003c\/strong\u003e. The handmade, crunchy salt flakes contain the aroma of the northern region from which the raw ingredients originate. Only energy from the hot springs in northwestern Iceland is used to produce this salt, meaning that its production is CO2-free and therefore extremely environmentally friendly.\u003c\/p\u003e\n\u003cp\u003eThe crunchy salt flakes are best used as a finishing salt, i.e., for seasoning meat, fish, and vegetables after the main cooking process.\u003c\/p\u003e\n\u003ch3\u003eSaltverk – Flaky Sea Salt\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company based in the western part of Iceland. It is located on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt is produced using a traditional, over 200-year-old method by hand. The salt is extracted from the pure waters of the Arctic Ocean - this gives Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"90 g","offer_id":53071201698126,"sku":"047AND0004","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-salt.jpg?v=1750979701"},{"product_id":"nordur-salt-meersalzflocken-metalldose","title":"Sea salt flakes - metal tin","description":"\u003ch2\u003eNordur Salt – Sea Salt Flakes in a Metal Tin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNordur Salt sea salt flakes\u003c\/strong\u003e from Iceland are also available in a beautiful metal tin filled with 250g of sea salt. A wonderfully pure and flaky sea salt from the Arctic Sea. It has a high content of trace elements and is wonderfully crispy and simply delicious. It is particularly suitable as a finishing salt after cooking.\u003c\/p\u003e\n\u003cp\u003eWith the decorative metal tin in the typical Nordur Salt design, salting is even more fun. A pretty metal tin with sea salt for refilling. It has space for the contents of one pack of Nordur Salt sea salt flakes. By the way, Nordur received the Red Dot Award in 2014 for its salt packaging as an award for particularly successful design.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt – old technology, new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed lost, but Nordur has revived the gentle production process. It starts with fresh, salty seawater from the Arctic Ocean. This is then put under pressure as in a pressure cooker. The effect is that the water begins to boil far below 100 degrees, thus preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, hot springs, and lava fields, in the production of its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"250 g","offer_id":53071211168078,"sku":"047WIL5351","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur-salt-metalldose.jpg?v=1750980047"},{"product_id":"pfeffersack-und-soehne-rose-salzflocken-keramikdose","title":"Rose Salt Flakes – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne - Rosé Salt Flakes in Ceramic Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Rosé Salt Flakes\u003c\/strong\u003e have a delightfully fine, slightly crisp texture and an inimitable mild salt aroma that subtly enhances the inherent flavor of dishes.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking and simply a waste for seasoning plain pasta water. We recommend the Rosé Salt Flakes as a classic table salt for hand-finishing. You can crush it between your fingers if it's not fine enough for you. Add it to steaks, salads, fish, and seafood.\u003c\/p\u003e\n\u003ch3\u003eDo you miss Pfeffersack Murray River Salt? – Here is the perfect alternative\u003c\/h3\u003e\n\u003cp\u003eFor the production of these crystal salt flakes, pink crystal salt from the Punjab Mountains is used. A brine is made from the crystal salt and directed into large evaporation ponds. Now, the interplay of sun and wind begins. Just like in a sea saltworks, a fine layer of salt forms on the surface of the ponds on hot days. These are then carefully harvested by hand and post-dried in the sun. The Rosé Salt Flakes are thus made from rock salt.\u003c\/p\u003e\n\u003cp\u003eThe Salt Range is a low mountain range in Punjab, Pakistan. It extends in a north-facing arc over approx. 200 kilometers between the Indus River in the west and the Jhelam River in the east and southeast, with a maximum width of 30 kilometers. The name of the Salt Range is derived from the rock salt deposits, sometimes several hundred meters thick, on the southern flank of the mountains.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Rosé Salt Flakes are carefully selected by the Pfeffersack und Soehne spice manufactory in Koblenz and sourced in their country of origin before being naturally pure in the black ceramic jar. This way, the aromas are preserved and protected. It can be finely crushed again in a mortar just before use or sprinkled directly over food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":53071213265230,"sku":"047PFE2330","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-rose-salzflocken-60g.jpg?v=1750980132"},{"product_id":"murray-river-salz-pink-salt-flakes-200g","title":"Pink Salt Flakes – 200g","description":"\u003ch2\u003eMurray River Salt – Pink Salt Flakes – Tin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMurray River Salt\u003c\/strong\u003e, these are crispy pink salt flakes from Australia, \u003cstrong\u003ePink Salt Flakes\u003c\/strong\u003e in a convenient \u003cstrong\u003e200g tin\u003c\/strong\u003e. The pyramid-shaped salt crystals of Murray River Salt Flakes impress, as finishing salt, not only with their pink color but above all with their mild yet aromatic taste. Murray River Salt Flakes are particularly suitable as table salt for seasoning grilled meat or fish; they can also unfold their special aroma on a \"butter sandwich\" or a breakfast egg. I\u003c\/p\u003e\n\u003cp\u003eMurray River Salt was awarded 2 stars at the Superior Taste Award 2021 by the International Taste Institute Brussels.\u003c\/p\u003e\n\u003ch3\u003eMurray River – Salt Flakes from Australia's longest river\u003c\/h3\u003e\n\u003cp\u003eThe Murray River, at 2,375 kilometers, is Australia's second-longest river. Where it flows together with its largest tributary, the Darling River, lies the Murray-Darling Delta. This is an ecologically and economically significant region of the continent, covering approximately 1,050,000 km², stretching from Brisbane to Adelaide. A large part of Australia's agricultural land is located in the Murray-Darling Basin. Over 40 fish species live here, some of them endemic (meaning they are only found here). 40% of the country's food is produced here. The pink salt flakes of Murray River Salt, which have been enjoying great popularity in Germany for several years, come from this region of Australia. Over centuries, a brine has formed due to the salt concentration in the groundwater, which is now pumped to the surface and dried in the Australian sun, forming these very salt flakes.\u003c\/p\u003e","brand":"Murray River Salt","offers":[{"title":"200 g","offer_id":53071242002766,"sku":"047ALL002","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/murray-river-salz-pink-salt-flakes-200g-Dose.jpg?v=1750980923"},{"product_id":"nordur-salt-lava-salz-metalldose","title":"Lava Salt – Metal Tin","description":"\u003ch2\u003eNordur Salt Lava Salt – Metal tin with arctic sea salt flakes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNordur Salt Lava Salt\u003c\/strong\u003e in the \u003cstrong\u003emetal tin\u003c\/strong\u003e is a perfect combination of Icelandic salt and activated carbon from organic coconut. The lava salt thus refers to its origin in Iceland, a country at the end of the world, which is so unique due to the beauty of its geothermal geysers, still active volcanoes, and untouched nature. The black salt owes its color to the activated carbon used, which, while not greatly affecting the taste of the sea salt flakes, is visually very appealing, allowing you to unleash your creativity and use it to season grilled meat, salmon, as well as salads and all light dishes that contrast with the black color. \u003c\/p\u003e\n\u003cp\u003eIn 2014, Nordur received the Red Dot Award for its salt packaging as an accolade for particularly successful design, and since the sea salt flakes in the blue metal tin are so popular, the other varieties, such as the black salt – lava sea salt flakes – are now also available in a small, colorful Nordur metal tin. The tin is similar in size to the cardboard packaging and about half the size of the blue tins with pure salt.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt – old technique, new design \u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed lost, but Nordur has revived the gentle production process. It all starts with fresh, salty seawater from the Arctic Ocean. This is then pressurized as in a pressure cooker. The effect is that the water starts to boil well below 100 degrees Celsius, preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't make use of Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, thermal springs, and lava fields, in the production of its sea salt flakes. \u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"100 g","offer_id":53071265399118,"sku":"047WIL5346","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur-salt-lava-salz-metalldose-v.jpg?v=1750981589"},{"product_id":"murray-river-salz-pink-salt-flakes-150g","title":"Pink Salt Flakes – 150g","description":"\u003ch2\u003eMurray River Salt – Pink Salt Flakes in a bag\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMurray River Salt\u003c\/strong\u003e, these are crispy pink salt flakes from Australia, \u003cstrong\u003ePink Salt Flakes\u003c\/strong\u003e in a practical, resealable \u003cstrong\u003e150g bag\u003c\/strong\u003e. The pyramid-shaped salt crystals of Murray River Salt Flakes impress, as a finishing salt, not only with their pink color, but above all with their mild yet aromatic taste. Murray River Salt Flakes are particularly suitable as a table salt for seasoning grilled meat or fish, and can also unfold their special aroma on \"Butterbrot\" (bread and butter) or a breakfast egg. In a practical, resealable 150g bag.\u003c\/p\u003e\n\u003cp\u003eMurray River Salt was awarded 2 stars by the International Taste Institute Brussels at the Superior Taste Award 2021.\u003c\/p\u003e\n\u003ch3\u003eMurray River – Salt Flakes from Australia's longest river\u003c\/h3\u003e\n\u003cp\u003eThe Murray River, at 2,375 kilometers, is Australia's second-longest river. Where it flows together with its largest tributary, the Darling River, lies the Murray-Darling Delta. This is an ecologically and economically significant region of the continent, covering approximately 1,050,000 km², stretching from Brisbane to Adelaide. A large part of Australia's agricultural land lies in the Murray-Darling Basin. Over 40 species of fish live here, some of them endemic (meaning they are found only here). 40% of all the country's food is produced here. The pink salt flakes of Murray River Salt, which have also enjoyed great popularity in Germany for several years, come from this region of Australia. Over centuries, a brine has formed due to the salt concentration in the groundwater, which is now pumped to the surface and dried in the Australian sun, forming these very salt flakes.\u003c\/p\u003e","brand":"Murray River Salt","offers":[{"title":"150 g","offer_id":53071449817422,"sku":"047ALL003","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/murray-river-salz-pink-salt-flakes-150g-neu.jpg?v=1750982022"},{"product_id":"saltverk-sea-salt-salzflocken-250g","title":"Sea Salt – Salt Flakes – 250g","description":"\u003ch2\u003eSaltverk Flaky Sea Salt – Sea Salt Flakes from Iceland\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk Flaky Sea Salt 250g\u003c\/strong\u003e are crispy \u003cstrong\u003esalt flakes from Iceland\u003c\/strong\u003e. The fine, handmade salt flakes contain the aroma of the northern region from which the raw ingredients originate. Only energy from the hot springs in northwestern Iceland is used to produce this salt, meaning that its production is CO2-free and therefore extremely environmentally friendly. Here in a 250g carton for daily use.\u003c\/p\u003e\n\u003cp\u003eThese crispy salt flakes are best used as a finishing salt, i.e., for seasoning meat, fish, and vegetables after they have been cooked.\u003c\/p\u003e\n\u003ch3\u003eSaltverk – Flaky Sea Salt\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company based in the western part of Iceland. It is located on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt is produced using a more than 200-year-old method, traditionally by hand. The salt is extracted from the pure water of the Arctic Ocean – this gives Saltverk's pyramidal Flaky Sea Salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"250 g","offer_id":53071563620686,"sku":"047AND0014","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-flaky-sea-salt-salzflocken-250g.jpg?v=1750984042"}],"url":"https:\/\/nurgutes.de\/en\/collections\/salzflocken.oembed","provider":"nur Gutes","version":"1.0","type":"link"}