{"title":"Salty snacks","description":"\u003ch2\u003eSavoury biscuits are the savoury counterpart to sweets.\u003c\/h2\u003e\n\u003cp\u003eCrispy, spicy, and just right for a little snack. Good \u003cstrong\u003esavoury biscuits\u003c\/strong\u003e thrive on selected ingredients, \u003cstrong\u003efine seasoning\u003c\/strong\u003e, and \u003cstrong\u003eartisan craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn this category, you'll find high-quality savoury biscuits that are carefully selected: \u003cstrong\u003eclassic crackers\u003c\/strong\u003e, crispy \u003cstrong\u003egrissini\u003c\/strong\u003e, \u003cstrong\u003etraditionally baked taralli\u003c\/strong\u003e, and \u003cstrong\u003earomatic cheese biscuits\u003c\/strong\u003e. Clear in taste, well-balanced in seasoning, and delightfully crispy.\u003c\/p\u003e\n\u003cp\u003eWhether for an aperitif, a snack in between meals, or to share with others – savoury biscuits are versatile and always welcome.\u003c\/p\u003e\n\u003cp\u003eCrispy, well-balanced, and perfectly seasoned: \u003cstrong\u003esavoury biscuits for crispy enjoyment.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"gavottes-crperolles-kaese-nuss-110g","title":"Crispy Cheese Rolls with Nuts","description":"\u003ch2\u003eCrêperolles Cheese Nut - Aperitif Biscuits from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrêperolles Cheese Nut\u003c\/strong\u003e are small savory pastry cushions with a cheese filling and walnut flavor. The art of the crêpe combined with the expertise of the special filling makes these Crêperolles uniquely delicious. Anyone who likes the aromatic French mountain cheese from the Jura will love these cheese pastries with their cheese-walnut filling. The crispy filled Crêperolles are a sophisticated savory pastry and are ideal with wine, beer or sparkling wine.\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese Pastry from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTraou Mad is an institution in France when it comes to good pastries from Brittany. The company also includes the Gavottes brand. The biscuit bakery Traou Mad de Pont Aven, founded in Pont-Aven by Aleix Le Vilain in 1920, produces not only the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. These small, crispy aperitif pastries filled with cheese cream are popular not only in France for apéro with wine, beer, vermouth or gin and tonic. The delicious amuse-bouches were developed around 60 years ago and still delight today with their wafer-thin, flaky shell and their hearty fillings with Roquefort, a spicy blue cheese, with Jura cheese and walnuts, or with aromatic cheddar. Discover the aperitif pastry with creamy cheese filling: Crêperolles from Gavottes\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071189016910,"sku":"032DAN0001","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-kaese-nuss.jpg?v=1750979208"},{"product_id":"gavottes-crperolles-roquefort-110g","title":"Roquefort Crêpe Rolls","description":"\u003ch2\u003eCrêperolles Roquefort – Appetizer Cheese Pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrêperolles Roquefort\u003c\/strong\u003e are small, crispy crêpe appetizers with a Roquefort cheese filling from France. The art of the crêpe combined with the know-how of the special filling makes these Crêperolles uniquely delicious. If you like strong Roquefort, you will love this cheese pastry with its creamy blue cheese filling. The crispy filled Crêperolles are a sophisticated savory pastry, perfect with wine, beer, or sparkling wine. Simply a good alternative to chips or flips.\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese Pastry from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTrou Mad is an institution in France when it comes to good pastries from Brittany. The company also owns the Gavottes brand. Founded in 1920 by Aleix Le Vilain in Pont-Aven, the biscuit factory not only produces the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. These small, crispy appetizer pastries filled with cheese cream are popular not only in France for apéritifs with wine, beer, vermouth or gin and tonic. The delicious amuse-bouches were developed around 60 years ago and still impress today with their wafer-thin, flaky shell and their savory fillings with Roquefort, a spicy blue cheese, with Jura cheese and walnuts, or with aromatic cheddar. Discover the Crêperolles appetizer pastries from Gavottes.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071189311822,"sku":"032DAN0002","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-roquefort-110g.jpg?v=1750979220"},{"product_id":"bonta-lucane-focaccine-al-rosmarino-200g","title":"Rosemary Focaccia Bites","description":"\u003ch2\u003eFocaccine al rosmarino – Savory pastry with rosemary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFocaccine al rosmarino\u003c\/strong\u003e from Bonà Lucane is a crispy, square savory pastry, similar to crackers, from Italy. The focaccine owe their typical spicy rosemary flavor to the pieces of rosemary needles incorporated into the dough. Since the focaccine are not fried but dried in large ovens, they contain only 16% fat. They are great for snacking with wine or beer, or as a side dish to cheese, cold cuts, or sausage. You can always have them at home, and thus, even with spontaneous visitors, you'll have a kind of bread substitute with these savory crackers.\u003c\/p\u003e\n\u003ch3\u003eBontà Lucane – Focaccine with rosemary\u003c\/h3\u003e\n\u003cp\u003eNonna Maria, the grandmother of Signor Paolo Moliterni, today's CEO, ran a small bakery in the heart of the old town called Sassi, where she got up at dawn to knead focaccia and bread for the farmers who were in the fields all day or the shepherds who were out with their flock. Nonna Maria only needed a few simple ingredients: flour, water, salt, extra virgin olive oil, yeast for the base, and tomatoes and herbs for seasoning. Paolo Moliterni wanted to make his grandmother's baking art last longer and developed a production method that made this possible. He had no idea that his invention would still be an important part of the success of his family business Moliterni over sixty years later.\u003c\/p\u003e\n\u003ch3\u003eBontà Lucane – baked in a wood-fired oven\u003c\/h3\u003e\n\u003cp\u003eIn southern Italy, people like to bake in large wood-fired ovens. That's why Basilicata is also home to aromatic savory pastries for aperitivo, as Bontà Lucane makes them. In addition to the square focaccine, wonderfully crispy taralli, small rings with extra virgin olive oil and white wine, and small double-baked bread slices, bruschettine as a base for tomatoes, pecorino, and Parma ham, are the specialties of the Italian family business.\u003c\/p\u003e","brand":"Bonta Lucane","offers":[{"title":"200 g","offer_id":53071212380494,"sku":"032VIA8777","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonta-lucane-focaccine-con-rosmarino.jpg?v=1750980100"},{"product_id":"gavottes-crperolles-cheddar-110g","title":"Cheddar Pancake Rolls","description":"\u003ch2\u003eMillcrêpes – Crêperolles Cheddar - crispy French Crêpe Appetizers\u003c\/h2\u003e\n\u003cp\u003eThe Millcrêpes \u003cstrong\u003eCrêperolles Cheddar\u003c\/strong\u003e are small, crispy crêpes with a Cheddar cheese filling from Gavottes in France. The art of the crêpe combined with the expertise of the special filling makes these crêpe appetizers uniquely delicious. If you like aromatic English Cheddar, you will love these French cheese pastries with Cheddar filling. The crispy filled Crêperolles are a sophisticated savory pastry, perfect with wine, beer, or sparkling wine. Now in new packaging!\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese pastries from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTraou Mad is an institution in France when it comes to good pastries from Brittany and today belongs to Loc Maria Biscuits, which also includes the French pastry brand Gavottes. The biscuit bakery, founded in 1920 by Aleix Le Vilain in Pont-Aven, not only produces the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. The small, crispy aperitif pastries filled with cheese cream are popular not only in France for apéro with wine, beer, vermouth or gin and tonic. These delicious amuse-bouches were developed around 60 years ago and still captivate today with their wafer-thin, flaky shell and their savory fillings with Roquefort, a spicy blue cheese, with cheese from the Jura and walnuts, or with aromatic Cheddar. Discover French aperitif pastries Crêperolles by Gavottes.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071267529038,"sku":"032DAN0030","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-cheddar-gavottes-110g.jpg?v=1750981686"},{"product_id":"verduijns-black-pepper-cracker-75g","title":"Black Pepper Cracker","description":"\u003ch2\u003eVerduijn's Black Pepper Crackers – with black pepper and sea salt \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Black Pepper Crackers\u003c\/strong\u003e are crispy, Dutch wafers. The Black Pepper Crackers, crackers with black pepper and a hint of sea salt, taste great with beer or wine, with cheese or salad, creatively topped as canapés or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Black Pepper Crackers are delightfully thin, incredibly crispy, and wonderfully balanced and seasoned.\u003c\/p\u003e\n\u003ch3\u003eVerduijn's Black Pepper Crackers – a classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's Fine Biscuits has been producing sweet and savory biscuits, wafers, and crackers in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all began in the Dutch port town of Breskens with the tradition of New Year's wafers baked according to an old family recipe by their grandfather, a confectioner, at the end of the Second World War. He initially gave them to friends and family and later produced them in his small biscuit factory in Breskens. Today, Verduijn's Fine Biscuits is an internationally successful company with production according to modern quality standards, yet still requiring the artisanal skill in baking delicious sweet and savory biscuits, wafers, and crackers.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071452668238,"sku":"032DAN103025","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-black-pepper-cracker.jpg?v=1750982130"},{"product_id":"verduijns-rosmarin-cracker-75g","title":"Rosemary Crackers","description":"\u003ch2\u003eVerduijn's – Rosemary Crackers – with Sea Salt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Rosemary Crackers\u003c\/strong\u003e are crispy, Dutch wafers. The Rosemary Crackers, with aromatic rosemary and a hint of sea salt, taste great with beer or wine, with cheese or salad, creatively topped as canapés or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Rosemary Crackers are wonderfully thin, incredibly crispy, and perfectly seasoned with Mediterranean flavors.\u003c\/p\u003e\n\u003ch3\u003eVerduijn's Rosemary Crackers – a classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's fine Biscuits has been producing sweet and savory biscuits, wafers, and crackers in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all started in the Dutch port town of Breskens with the tradition of baking New Year's wafers according to an old family recipe, which their grandfather, a confectioner, baked at the end of the Second World War and initially gave as gifts to friends and family, and later produced in his small biscuit factory in Breskens. Today, Verduijn's fine Biscuits is an internationally successful company with production according to modern quality standards, but where the craftsmanship in baking delicious sweet and savory biscuits, wafers, and crackers is still highly valued.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071453126990,"sku":"032DAN103026","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-rosemarin-cracker.jpg?v=1750982133"},{"product_id":"verduijns-cheese-crisps-75g","title":"Cheese Crisps","description":"\u003ch2\u003eVerduijn's Cheese Crisps – Puff Pastry Cheese Biscuits\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Cheese Crisps\u003c\/strong\u003e are crispy, Dutch puff pastry cheese biscuits. The Cheese Crisps are baked from puff pastry and sprinkled with aged Gouda. They taste great with beer or wine, go well with cheese or salad, can be quickly and creatively topped as canapés, or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Cheese Crisps are not too thin, have a crumbly-crisp texture, and are perfectly balanced and wonderfully savory.\u003c\/p\u003e\n\u003ch3\u003eCheese Crisps – a Verduijn's classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's Fine Biscuits has been producing sweet and savory cookies, waffles, and crackers, like these Cheese Crisps, in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all began in the Dutch port town of Breskens with the tradition of New Year's waffles, baked according to an old family recipe by their grandfather, a confectioner, at the end of World War II. He initially gave them to friends and family and later produced them in his small biscuit factory in Breskens. Today, Verduijn's Fine Biscuits is an internationally successful company with production adhering to modern quality standards, but still requiring artisanal skill in baking delicious sweet and savory cookies, waffles, and crackers, like these Cheese Crisps.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071453520206,"sku":"032DAN103029","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-cheese-crisps.jpg?v=1750982136"},{"product_id":"ultner-schuettelbrot-bio","title":"Crunchy Flatbread","description":"\u003ch2\u003eUlltner Schüttelbrot – hand-shaken in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eSchüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean specialty\u003c\/strong\u003e. For generations, this crispbread-like Schüttelbrot has been traditionally baked in St. Walburg in the Ultental valley from the best ingredients, such as self-grown natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains. Do you love the mountains and the alpine way of life and want to enjoy Ultner Brot Schüttelbrot from South Tyrol at home? We deliver the hand-shaken Schüttelbrot (the 200g pack contains three pieces) directly to your home!\u003c\/p\u003e\n\u003cp\u003eThe delicious, crispy Schüttelbrot has a lot of flavor and is a true South Tyrolean classic that should not be missing from a Marende, a traditional snack. Traditionally, the Schüttelbrot is broken into bite-sized pieces at the table and eaten with South Tyrolean bacon, \"Kaminwurzen\" (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The crispy organic rye breads accompany breakfast, as well as a snack, a vesper, or dinner. The organic Schüttelbrot from Ultner Brot is still hand-shaken and baked in a stone oven, as has been the traditional South Tyrolean craft for generations.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile and is traditionally served in bite-sized pieces. When shipped by parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – South Tyrolean Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus for good bread is a family matter for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. They make no compromises when it comes to the quality and unique taste of their baked goods.\u003c\/p\u003e\n\u003ch3\u003eHow is Schüttelbrot made?\u003c\/h3\u003e\n\u003cp\u003eSouth Tyrolean Schüttelbrot is made from a very soft dough, predominantly consisting of rye flour, in a traditional, time-honored way. The dough, seasoned with fennel, rock salt, and fenugreek, is placed on a round wooden board, which is moved in a circle with short, jerky movements until the dough has spread into a thin flatbread. The shaking loosens the bread, allowing it to be baked thinly and crispy.\u003c\/p\u003e\n\u003cp\u003eSince the designation \"Südtiroler Schüttelbrot handgeschüttelt\" (South Tyrolean Schüttelbrot hand-shaken) has been protected since 2020, only breads baked according to the old production method may bear this addition. South Tyrolean breads with a quality seal consist of natural ingredients, at least 60% of which come from South Tyrol, with 75% of the grain being of South Tyrolean origin. Flavor enhancers or artificial preservatives are not permitted. Even if Ultner Schüttelbrot is not \"certified,\" it is hand-shaken and baked in a stone oven according to the traditional recipe. 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For generations, Ultner Brot has been artisanally baking Schüttelbrot, which resembles a crispbread, using the best ingredients such as homegrown natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley. For a good decade, there has also been a new, smaller version: Mini Schüttelbrot in a practical bag.\u003c\/p\u003e\n\u003cp\u003eThe delicious, crunchy Mini Schüttelbrot has an aromatic taste and is a true South Tyrolean classic that should not be missing from the Marende, a traditional snack. The Mini Schüttelbrot is either topped like a canapé with South Tyrolean speck, Kaminwurzen, or venison salami, or alpine cheese, or simply eaten as a bread snack with South Tyrolean delicacies. The small crackers also taste wonderful with a glass of South Tyrolean wine or a cool beer.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile. When shipped by parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family matter for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises. Not even with the mini version of the great classic.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"130 g","offer_id":53071548809550,"sku":"050ULT0020","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ulner-brot-mini-schuettelbrot-bio_31673f97-ebd2-4f6b-885b-aebce6e20471.jpg?v=1751006178"},{"product_id":"ultner-dinkel-grissini-mit-schuettelbrot-bio","title":"Spelt Breadsticks with Schüttelbrot","description":"\u003ch2\u003eSpelt Grissini with Schüttelbrot – Organic from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eSpelt Grissini with Schüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e combine modern snacking with the traditional South Tyrolean specialty, Schüttelbrot. However, it's not just the combination with Schüttelbrot that makes these Italian snacks special, but also the use of spelt and \"Regiokorn\" – grain grown in South Tyrol. Spelt is the ancient form of wheat, but it is not suitable for industrial cultivation with high yields, which is why it is now rarely found. However, spelt is extremely tasty and has excellent baking properties.\u003c\/p\u003e\n\u003cp\u003eThe spelt grissini refined with Schüttelbrot are crispy breadsticks; their aromatic taste enriches every \"Marende,\" the traditional South Tyrolean snack. You can simply munch on Spelt Grissini with Schüttelbrot between meals or serve them instead of fresh bread with dips, soups, or salads. Wrapped with South Tyrolean bacon, they are a highlight at your cocktail party or barbecue. These snacks pair well with \"Kaminwurzen\" (smoked sausages), mountain salami, or Alpine cheese, and also wonderfully with a glass of South Tyrolean wine or a cold beer.\u003c\/p\u003e\n\u003cp\u003eGrissini are naturally fragile. When shipped via parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the breadsticks, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and, by extension, of good bread is a family affair for South Tyrol's number one organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. When it comes to the quality and unique taste of their baked goods, they make no compromises.\u003c\/p\u003e\n\u003cp\u003eFor generations, Ultner Brot has been hand-baking Schüttelbrot from the best ingredients, such as homemade natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":53071548940622,"sku":"050ULT0221","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-dinkel-grissini-mit-schuettelbrot-bio.jpg?v=1750983526"},{"product_id":"crudo-taralli-caserecci-200g","title":"Taralli Caserecci – 200g","description":"\u003ch2\u003eDiscover Crudo Tarallini Caserecci, a snack from Apulia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Tarallini Caserecci\u003c\/strong\u003e are homemade, classic \u003cstrong\u003eTaralli Pugliesi\u003c\/strong\u003e, a traditional snack from Apulia. Traditional, because the original recipe is prepared with wine. Thus, Crudo's crispy Tarallini Casarecci are perfect companions to a glass of wine, cheese, salami, ham or antipasti. Of course, they also taste great with beer or a non-alcoholic accompaniment. \u003c\/p\u003e\n\u003ch2\u003eTaralli – first boiled - then baked \u003c\/h2\u003e\n\u003cp\u003eFirst, a dough is made from whole wheat flour, which provides the slightly nutty-spicy taste, extra virgin olive oil from the Schiralli oil mill, white wine and salt. This must rest sufficiently before small, round rings are painstakingly formed from the dough by hand. These then take a bath in boiling hot salt water before being baked. Similar to gnocchi or dumplings, they are ready when they rise to the surface. It is precisely this manufacturing method, which has been used by Italy's \"nonnas\" for decades, that is crucial for the smooth, super crispy surface of the bread specialty Taralli. \u003c\/p\u003e\n\u003ch3\u003eCrudo Taralli – with olive oil from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Schiralli family owns about 20 hectares of olive groves in southern Italy, in Apulia, at the foot of the Barese Murgia. This scenically charming region, only 12 km from the sea, is characterized by semi-rocky terrain, which, due to longer and intense sun exposure and the beneficial effect of the rising wind, offers optimal conditions for olive cultivation. \u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, or rather the Schiralli brothers, market their extra virgin olive oil from typical Apulian olive varieties under the brand Crudo - which means raw and is an allusion to the completely innovative processing technology, which is the result of many years of experience of the manufacturer of extraction machines, the Tuscan company Mori. Both Crudo and Sei Cinque Zero are monocultivar olive oils, Crudo from Ogliarola, Sei Cinque Zero from Coratina, while Culto is produced from a blend of different Apulian varieties. The olive oils from Olearia Schiralli have been awarded several times, including by Der Feinschmecker. The Crudo olive oil is the Feinschmecker Olio Award winner 2023 in the light fruity category.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"200 g","offer_id":53071560016206,"sku":"031WIL40662","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-taralli-caserecci-200g.jpg?v=1750983893"},{"product_id":"ultner-dinkel-grissini-mit-sesam-bio","title":"Spelt Breadsticks with Sesame","description":"\u003ch2\u003eSpelt Grissini with Sesame – from Ultner in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003espelt grissini with sesame\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e in South Tyrol are ideal for modern snacking without wheat flour. The popular combination with nutty sesame is particularly special due to the use of wholemeal spelt. Spelt is the original form of wheat, but it is not suitable for industrial cultivation with high yields, which is why it is rarely found today. However, spelt is extremely tasty and has excellent baking properties.\u003c\/p\u003e\n\u003cp\u003eThe spelt grissini, refined with sesame, are crunchy breadsticks. Their aromatic taste enriches every \"Marende\", the traditional South Tyrolean snack. You can simply nibble on spelt grissini with sesame in between meals or serve them instead of fresh bread with dips, for example, with oriental hummus, creamy soups, or salads. Wrapped in South Tyrolean bacon, they are a highlight at your cocktail party or barbecue. These snacks taste great with \"Kaminwurzen\", mountain salami, or Alpine cheese, and also wonderfully with a glass of South Tyrolean wine or a cool beer. The grissini with sesame are organic + vegan.\u003c\/p\u003e\n\u003cp\u003eGrissini are naturally fragile. When shipped by parcel service, it is almost impossible to avoid breakages. Since breakage does not affect the quality or taste of the breadsticks, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus of good bread is a family matter for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, who unfortunately passed away, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, they make no compromises.\u003c\/p\u003e\n\u003cp\u003eFor generations, Ultner Brot has been artisanally baking \"Schüttelbrot\" from the best ingredients, such as self-cultivated natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT-BIO-013 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":53071563194702,"sku":"050ULT0025","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-dinkel-grissini-mit-sesam.jpg?v=1750984029"},{"product_id":"ultner-mini-grissini-dinkel-kaese-bio","title":"Mini Spelt Cheese Breadsticks","description":"\u003ch2\u003eUltner Mini Grissini Spelt Cheese – crunchy snack with character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUltner Mini Grissini Spelt Cheese\u003c\/strong\u003e are an exquisite choice for anyone looking for a high-quality, flavorful snack. Made from the finest organic ingredients, including spelt flour, wholemeal spelt flour, and Emmental cheese, these grissini combine the hearty taste of cheese with the light, crispy texture of the spelt stick. A perfect blend of oregano, basil, and pepper gives them a pleasant spice that harmonizes perfectly with the cheese.\u003c\/p\u003e\n\u003ch2\u003eA snack that suits every occasion\u003c\/h2\u003e\n\u003cp\u003eWhether as a companion on hikes, a tasty addition to a cheese board, an accompaniment to wine or beer, or simply as a snack between meals – the Ultner Mini Grissini Spelt Cheese are versatile and provide enjoyable moments with their incomparable taste. Thanks to their handy size in the 150g bag, they are also ideal for on the go.\u003c\/p\u003e\n\u003ch3\u003eA masterpiece from the organic bakery Ultner Brot \u003c\/h3\u003e\n\u003cp\u003eBaked in the traditional organic bakery Ultner Brot in the picturesque surroundings of St. Walburg in the Ultental valley in South Tyrol, every bite stands for quality and love of craftsmanship. With a tradition that prioritizes quality and naturalness, Ultner Brot guarantees a product that not only tastes great but is also produced sustainably and responsibly.\u003c\/p\u003e\n\u003cp\u003eUltner Brot is known for its extensive product range of various organic breads, sweet and savory pastries, all of which meet the high standards of taste and organic quality.\u003c\/p\u003e\n\u003ch3\u003eUnique Spelt-Cheese Mini Grissini for connoisseurs \u003c\/h3\u003e\n\u003cp\u003eEnjoy the authentic taste of South Tyrol with the Ultner Mini Grissini Spelt Cheese – a snack that convinces not only with its quality but also with its unique taste.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"150 g","offer_id":53071563325774,"sku":"050ULT0381","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-mini-grissini-dinkel-kaese.jpg?v=1750984033"},{"product_id":"ultner-mini-grissini-dinkel-pizza-bio","title":"Mini Spelt Pizza Breadsticks","description":"\u003ch2\u003eUltner Mini Grissini Spelt Cheese – crunchy snack with character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUltner Mini Grissini Spelt Pizza\u003c\/strong\u003e are an exquisite choice for anyone looking for a high-quality, flavorful snack. Made from the finest organic ingredients, including spelt flour, wholemeal spelt flour, cheese, and tomato, these grissini combine the hearty taste of pizza with the light, crispy texture of the spelt stick. A perfect blend of oregano, basil, and pepper gives them a pleasant spice that harmonizes perfectly with tomato paste and cheese.\u003c\/p\u003e\n\u003ch2\u003eA snack that suits every occasion\u003c\/h2\u003e\n\u003cp\u003eWhether as a companion on hikes, a tasty addition to a cheese board, an accompaniment to wine or beer, or simply as a snack between meals – the Ultner Mini Grissini Spelt Pizza are versatile and provide delightful moments with their incomparable taste. Thanks to their handy size in a 150g bag, they are also ideal for on the go.\u003c\/p\u003e\n\u003ch3\u003eA masterpiece from the organic bakery Ultner Brot \u003c\/h3\u003e\n\u003cp\u003eBaked in the traditional organic bakery Ultner Brot in the picturesque surroundings of St. Walburg in the Ultental in South Tyrol, every bite represents quality and a love for craftsmanship. With a tradition that prioritizes quality and naturalness, Ultner Brot guarantees a product that not only tastes good but is also produced sustainably and responsibly. \u003c\/p\u003e\n\u003cp\u003eUltner Brot is known for its extensive product range of various organic breads, sweet and savory pastries, such as the Mini Grissini Spelt Pizza, all of which meet the high standards of taste and organic quality.\u003c\/p\u003e\n\u003ch3\u003eUnique Spelt Pizza Mini Grissini for connoisseurs \u003c\/h3\u003e\n\u003cp\u003eEnjoy the authentic taste of South Tyrol with the Ultner Mini Grissini Spelt Pizza – a snack that convinces not only with its quality but also with its unique taste. \u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"150 g","offer_id":53071563424078,"sku":"050ULT0383","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-mini-grissini-dinkel-pizza.jpg?v=1750984036"},{"product_id":"ultner-sale-mini-schuettelbrot-bio","title":"Mini Schüttelbrot – SALE","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eMini Schüttelbrot – from South Tyrol\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGrab yours now: \u003cstrong\u003eUltner Organic Mini Schüttelbrot on Sale\u003c\/strong\u003e – reduced now due to short best-before date 08.07.2025! High-quality indulgence at a low price.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe crispy Mini Schüttelbrot from Ultner Brot is the mini version of the traditional South Tyrolean bread specialty. For generations, Ultner Brot has been handcrafting Schüttelbrot, which resembles crispbread, from the best ingredients such as self-cultivated natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, baked in St. Walburg in the Ulten Valley. For over a decade, there has also been a new, smaller version: Mini Schüttelbrot in a convenient bag.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe delicious, crunchy Mini Schüttelbrot has an aromatic taste and is a true South Tyrolean classic that cannot be missed during a \"Marende\", a traditional snack. The Mini Schüttelbrot can be topped like a canapé with South Tyrolean bacon, \"Kaminwurzen\" (smoked sausages), deer salami, or Alpine cheese, or simply eaten as a bread snack with South Tyrolean delicacies. The small crackers also taste wonderful with a glass of South Tyrolean wine or a cold beer.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSchüttelbrot is inherently fragile. When shipped via parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we generally do not accept complaints in this regard.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eUltner – Traditional South Tyrolean Bakery\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe love for baking and thus for good bread is a family affair at South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. They make no compromises when it comes to the quality and unique taste of their baked goods, not even with the mini version of the great classic.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic inspection body IT-BIO-013 – EU\/Non-EU agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"130 g","offer_id":53073503289678,"sku":"050ULT0020b","price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ulner-brot-mini-schuettelbrot-bio.jpg?v=1751006342"},{"product_id":"biscuiterie-de-provence-croquets-pistou-parmesan","title":"Pistou \u0026 Parmesan Croquettes","description":"\u003ch2\u003eCroquets Pistou \u0026amp; Parmesan – Savory Crunchy Delight from Southern France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBiscuiterie de Provence Croquets Pistou \u0026amp; Parmesan\u003c\/strong\u003e bring the unmistakable aroma of Provence directly to your home. These small, golden-brown croquets combine the savory flavor of Parmesan with the fresh herbal note of a classic pistou – a Provençal mixture of basil, garlic, and olive oil. The result is a finely balanced, savory snack with an authentic taste and wonderfully crispy texture. Perfect for aperitifs, cheese platters, salads, or simply on their own.\u003c\/p\u003e\n\u003ch2\u003eWhat's special about Biscuiterie de Provence's basil savory biscuits:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Taste of Provence: Aromatic basil and savory Parmesan combine for a unique snack experience.\u003c\/li\u003e\n\u003cli\u003eGood Ingredients: Wheat flour from the Drôme, free-range eggs, extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003eCrispy Texture: Fine biscuit pastry with a perfect balance of crunch and lightness.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with wine, cheese, soups, or as a sophisticated snack alternative.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal Production with Tradition\u003c\/h3\u003e\n\u003cp\u003eThe croquets are produced using traditional craftsmanship – with high-quality, natural ingredients and without artificial additives. The dough is carefully prepared, thinly rolled out, and baked golden brown to achieve the perfect crispness. The pistou provides a fresh herbal note, while the Parmesan adds a fine seasoning and depth to the flavor. This creates a harmonious pastry with a typical Southern French character.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eFrom the very first bite, the intense aroma of basil and Parmesan unfolds – savory, slightly piquant, and pleasantly balanced. The croquets are particularly delicious as an accompaniment to a glass of white wine, antipasti, or fresh salads. They are also a real highlight for connoisseurs as a snack in between meals or as a crunchy side to creamy dips.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Serving Suggestion\u003c\/h3\u003e\n\u003cp\u003eTo keep the croquets crispy for a long time, it is best to store them in a cool, dry place. After opening, airtight storage is recommended. Serve them slightly warmed or plain at room temperature – this allows their full aroma to unfold. A small plate of Croquets Pistou \u0026amp; Parmesan on the table immediately brings a Mediterranean flair into your home.\u003c\/p\u003e\n\u003cp\u003eEnjoy crispy Croquets Pistou \u0026amp; Parmesan from Provence – fine taste with basil, garlic, and Parmesan. Ideal with wine, salad, or as a snack. Provençal snack – savory, refined, and ideal for Mediterranean moments of enjoyment.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"90 g","offer_id":55293863002446,"sku":"031DAN103073","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/biscuiterie-de-provence-croquets-pistou.jpg?v=1769508990"},{"product_id":"biscuiterie-de-provence-croquets-tomate-piment-d-espelette","title":"Tomato \u0026 Espelette Pepper Croquettes","description":"\u003ch2\u003eTomato \u0026 Espelette Pepper Croquets – Savory Snack from Provence \u003c\/h2\u003e\n\u003cp\u003eBring Mediterranean zest to your snack bowl with \u003cstrong\u003eBiscuiterie de Provence Tomato \u0026 Espelette Pepper Croquets\u003c\/strong\u003e. These savory croquets combine the fruity sweetness of sun-ripened tomatoes with the mild heat of the famous Espelette pepper from the Basque Country. Combined with carefully selected ingredients like black olives and almonds, they create an aromatic pastry that adds French flair to any occasion – whether as an aperitif, with cheese, or simply as a snack.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Biscuiterie de Provence's savory crackers with tomato so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean flavor combination: Fruity tomatoes and delicate Espelette pepper create a balanced taste experience.\u003c\/li\u003e\n\u003cli\u003eCrispy \u0026 intense: Baked to a golden brown for a perfect texture with a full, savory aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with wine, cheese, soups, salads, or as a sophisticated snack for connoisseurs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraftsmanship \u0026 Origin – Pastry Art from Provence\u003c\/h3\u003e\n\u003cp\u003eBiscuiterie de Provence stands for authentic craftsmanship, natural ingredients, and the highest quality. In this savory version of the croquets, only selected raw materials are used, such as wheat flour from the Drôme, free-range eggs, and extra virgin olive oil. The dough is gently processed, refined with sun-dried tomatoes, black olives, Herbs de Provence, and Parmigiano Reggiano, and seasoned with a pinch of Espelette pepper – a mild chili known for its aromatic warmth. The careful baking process preserves the taste of the ingredients while giving the pastry its unmistakable crispness.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Enjoyment Moments\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the interplay of sweet tomato and gentle spice unfolds. The Espelette pepper provides a pleasant, slightly piquant note that harmonizes perfectly with Mediterranean dishes. Whether plain, with tapas, in combination with cheese, or as a crunchy addition to salads – these croquets bring a fine heat and French elegance to every bite. They pair particularly well with a glass of red or rosé wine on a relaxed evening.\u003c\/p\u003e\n\u003ch3\u003eServing Ideas \u0026 Storage\u003c\/h3\u003e\n\u003cp\u003eThe croquets are ready to serve immediately and ideal for social evenings. Place them in a small bowl or serve them as an aromatic addition to cheese platters or dips. After opening, they should be stored in an airtight container to keep them crispy for a long time. Stored in a cool, dry place, they retain their full aroma and fine texture for weeks.\u003c\/p\u003e\n\u003cp\u003eCrispy Tomato \u0026 Espelette Pepper Croquets from Biscuiterie de Provence – fruity, slightly piquant, and typically French. Aperitif pastry with wine, cheese, or as a sophisticated snack with Mediterranean flair.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"90 g","offer_id":55293863100750,"sku":"031DAN103074","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/biscuiterie-de-provence-croquets-tomate.jpg?v=1769508992"},{"product_id":"vecchio-mulino-grissini-mit-rosmarin","title":"Vecchio Mulino Rosemary Breadsticks","description":"\u003ch2\u003eVecchio Mulino Grissini with Rosemary – Crispy Grissini from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVecchio Mulino\u003c\/strong\u003e \u003cstrong\u003eGrissini with Rosemary\u003c\/strong\u003e are a delicious interpretation of the Italian classic. Enhanced with fine rosemary, they bring Mediterranean aroma and fragrant freshness to the table. Produced according to traditional Piedmontese recipes, they impress with their golden color, delicate crispiness, and unmistakably natural flavor. Perfect as an accompaniment to wine, antipasti, or simply on their own as a refined snack.\u003c\/p\u003e\n\u003cp\u003eThe Rubatà Grissini with rosemary are crispy companions, instead of bread, for an antipasti platter with cheese, mortadella, ham, and salami. They are delicious to tide you over while waiting for your meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine aroma: Enhanced with fragrant rosemary – spicy, fresh, and typically Mediterranean.\u003c\/li\u003e\n\u003cli\u003eTraditional production: According to a Piedmontese family recipe since 1964, carefully hand-formed and slowly baked.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients: Flour, water, yeast, lard, and salt – without artificial additives or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian Baking Art with Character\u003c\/h3\u003e\n\u003cp\u003eCasa Vecchio Mulino has been making grissini with passion and artisanal precision since 1860. Each breadstick is carefully rolled and baked until it achieves the perfect texture – crispy on the outside, fine and aromatic on the inside. The rosemary used gives this variety a subtle herbal note that is reminiscent of the sun-drenched hills of Northern Italy.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment like in Italy\u003c\/h3\u003e\n\u003cp\u003eThe grissini with rosemary are versatile: as an elegant aperitif snack with a glass of white wine, as a fine accompaniment to cheese, ham or antipasti, or as an aromatic addition to soups and salads. The popular Italian breadsticks are great as a savory snack and, wrapped in ham, become a refined \"greeting from the kitchen\". They bring an Italian zest for life to any table – light, fragrant, and irresistibly crispy.\u003c\/p\u003e\n\u003ch3\u003eQuality You Can Taste\u003c\/h3\u003e\n\u003cp\u003eThe secret of Vecchio Mulino Grissini lies in its simplicity: best ingredients, careful processing, and true craftsmanship. This creates a pastry that not only tastes delicious but also reflects a piece of Italian culinary culture. In the practical 150g pack, they are ideal for sharing, serving, or as a fine snack in between meals.\u003c\/p\u003e\n\u003cp\u003eVecchio Mulino Grissini with Rosemary – Italian snack classic – Crispy grissini with rosemary – traditionally baked, finely spiced, and typically Italian. Perfect with cheese, wine, and antipasti. Vecchio Mulino Grissini with Rosemary – handcrafted breadsticks from Piedmont, enhanced with rosemary. Crispy, aromatic, and perfect with antipasti and wine.\u003c\/p\u003e","brand":"Casa Vecchio Mulino","offers":[{"title":"125 g","offer_id":55293864640846,"sku":"032MAR09257","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/vecchio-mulino-grissini-mit-rosmarin.jpg?v=1769509040"},{"product_id":"dinkel-grissini-mit-sesam-sale","title":"Dinkel Grissini mit Sesam – SALE","description":"\u003ch2\u003eDinkel Grissini mit Sesam – von Ultner aus Südtirol\u003c\/h2\u003e\n\u003cp\u003eReduziert wegen kurzem MHD 14.06.2026: Ultner Brot Dinkel Grissini mit Sesam wartet auf dich – bewährte Qualität zum besseren Preis.\u003c\/p\u003e\n\u003cp\u003eDie knusprigen \u003cstrong\u003eDinkel Grissini mit Sesam\u003c\/strong\u003e von \u003cstrong\u003eUltner Brot\u003c\/strong\u003e aus Südtirol sind ideal zum modernes Snacken ohne Weizenmehl. Die beliebte Kombination mit nussigem Sesam ist durch die Verwendung von Dinkelvollkorn besonders. Dinkel ist die Urform des Weizens, die sich aber nicht zum industriellen Anbau mit hohen Erträgen eignet, daher findet man ihn nur noch selten. Dinkel ist jedoch äußerst schmackhaft und hat hervorragende Backeigenschaften.\u003c\/p\u003e\n\u003cp\u003eDie mit Sesam verfeinerten Dinkel Grissini sind knackig-knusprige Gebäckstangen, aromatisch im Geschmack bereichern sie jede Marende, die traditionelle Südtiroler Brotzeit. Dinkel Grissini mit Sesam kannst du einfach zwischendurch knabbern oder auch statt frischem Brot zu Dipps, auch z.B. zu orientalischem Humus, zu cremigen Suppen oder Salaten reichen. Umwickelt mit Südtiroler Speck sind sie ein Highlight auf deiner Cocktail Party oder deinem Grillfest. Das Knabbergebäck schmeckt zu Kaminwurzen, Bergsalami oder Alpenkäse und auch ganz wunderbar zu einem Glas Südtiroler Wein oder zu einem kühlen Bier. Die Grissini mit Sesam sind bio + vegan.\u003c\/p\u003e\n\u003cp\u003eGrissini sind von Natur aus zerbrechlich. Mittels Paketversand verschickt ist es fast unmöglich Bruchschäden zu vermeiden. Da Bruch weder Qualität noch Geschmack der Gebäckstangen beeinträchtigt, erkennen wir Reklamationen diesbezüglich grundsätzlich nicht an.\u003c\/p\u003e\n\u003ch3\u003eUltner – Südtiroler Traditionsbäckerei\u003c\/h3\u003e\n\u003cp\u003eDie Liebe zum Backen und damit zum guten Brot ist bei Südtirols Bio-Bäcker Nummer 1 Familiensache. Die Traditionsbäckerei wurde 1919 von Maria Pircher-Schwienbacher in St. Walburg in Südtirol gegründet und ist seit 1982 eine Bio Bäckerei. Backen ist für Bäckermeister Hannes und seinen Vater Richard Schwienbacher, der leider verstorben ist, ein ganzheitlicher Prozess: beste Bio Zutaten aus regionalem Anbau, traditionelle handwerkliche Verarbeitung, lange Ruhezeiten und das Backen im Steinbackofen sind für sie Voraussetzung für bestes Brot. Denn bei der Qualität und dem einzigartigen Geschmack ihrer Backwaren gehen die beiden keine Kompromisse ein.\u003c\/p\u003e\n\u003cp\u003eSeit Generationen wird bei Ultner Brot Schüttelbrot handwerklich aus besten Zutaten, wie selbst gezüchteter Natursauerteig, Bio Roggen- und Weizenmehl aus eigener Mühle, Natursteinsalz, sowie Quellwasser aus den Südtiroler Bergen, in St. Walburg im Ultnertal gebacken.\u003c\/p\u003e\n\u003cp\u003eBio Kontrollstelle IT-BIO-013 – EU-\/Nicht-EU-Landwirtschaft\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":59803804434766,"sku":"050ULT0025-SALE","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-dinkel-grissini-mit-sesam.jpg?v=1750984029"}],"url":"https:\/\/nurgutes.de\/en\/collections\/salzgeback.oembed","provider":"nur Gutes","version":"1.0","type":"link"}