{"title":"Sardinen aus Frankreich","description":"\u003ch2 id=\"speakable-headline\"\u003eSardinen aus Frankreich, verspielt und kunstvoll\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSardinen aus Frankreich kommen aus den Konservenmanufakturen der Bretagne, der Vendée und des Baskenlands. Diese Konserven stehen für verspielte Aromen, kunstvoll gestaltete Dosen und die Kunst der Jahrgangssardine. Bei nur Gutes findest du über 80 französische Sardinen von la belle-iloise, La Perle des Dieux, La Quiberonnaise und Les Mouettes d'Arvor – fein, fantasievoll und schön anzusehen.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardinen aus Frankreich\u003c\/strong\u003e sind Ölsardinen aus den traditionsreichen Conserveries der französischen Atlantikküste, eingelegt in Olivenöl, Butter oder Weißwein und oft mit ungewöhnlichen Gewürzen verfeinert. Wo die portugiesische Sardine puristisch bleibt, spielt die französische gern mit Aromen wie Timut-Pfeffer, Algen oder Zitronenthymian. Dazu kommt die Liebe zur schönen Dose, die aus jedem Kauf ein kleines Kunstwerk macht.\u003c\/p\u003e\n\n\u003ch3\u003eDie Bretagne, Heimat der feinen Sardine\u003c\/h3\u003e\n\u003cp\u003eAn der rauen Atlantikküste der Bretagne hat das Einlegen von Sardinen eine lange, stolze Tradition. Hier, wo die Fischer den Fang direkt an Land bringen, entstanden schon vor über hundert Jahren die ersten Conserveries, die den Fisch zur Delikatesse veredelten.\u003c\/p\u003e\n\u003cp\u003eDie französische Sardine versteht sich als kleine Kostbarkeit, nicht als bloßes Notproviant. Der Fisch wird von Hand gelegt, mit Sorgfalt gewürzt und in Dosen verpackt, die oft von Künstlerinnen gestaltet werden. So wird aus dem Einkauf ein Vergnügen für Auge und Gaumen zugleich.\u003c\/p\u003e\n\u003cp\u003eAnders als in Portugal, wo die pure Ölsardine regiert, liebt man in Frankreich das Spiel mit Kräutern, Zitrusfrüchten und feinen Saucen. Der Fisch bleibt dabei stets die Hauptfigur, die Gewürze setzen nur die Akzente.\u003c\/p\u003e\n\u003cp\u003eRund um Quiberon und Concarneau reihen sich bis heute kleine Conserveries, in denen der Fang der Saison von Hand verarbeitet wird. Diese Nähe zum Meer schmeckt man in jeder Dose, frisch, salzig, ehrlich.\u003c\/p\u003e\n\u003cp\u003eBei uns findest du über 80 dieser französischen Schätze, von puristisch bis fantasievoll. Fein, verspielt, schön, so lässt sich ihr Charakter in drei Worten fassen.\u003c\/p\u003e\n\u003cp\u003eWer durch die Bretagne reist, sieht die bunten Dosen in jedem Feinkostladen und an jedem Hafen. Diese Dosen gehören zur Region wie der Leuchtturm und die salzige Brise, ein essbares Stück Heimat zum Mitnehmen.\u003c\/p\u003e\n\u003cp\u003eUnd weil die kleinen Fische ungekühlt lange halten, reisen sie problemlos im Koffer mit nach Hause. So wird der Urlaub am Atlantik zum Vorrat für den Winter, der an sonnige Tage am Meer erinnert.\u003c\/p\u003e\n\n\u003ch3\u003eVon Quiberon bis in die Vendée\u003c\/h3\u003e\n\u003cp\u003eHinter den Dosen stehen Familienhäuser, die jeweils ihre eigene Handschrift pflegen. In Quiberon in der Bretagne ist die \u003ca href=\"https:\/\/nurgutes.de\/collections\/la-belle-iloise\"\u003ela belle-iloise\u003c\/a\u003e zu Hause, berühmt für ihre bunten Dosen und verspielten Rezepturen mit Zitrone, Kräutern und Pfeffer.\u003c\/p\u003e\n\u003cp\u003eEbenfalls in Quiberon führen die Brüder Bernard und Thierry Jourdan die Conserverie \u003ca href=\"https:\/\/nurgutes.de\/collections\/la-quiberonnaise\"\u003eLa Quiberonnaise\u003c\/a\u003e, seit 1921 an der Küste zu Hause und bekannt für ihre edlen Jahrgangssardinen. Jede Dose ist hier ein Stück gelebtes Handwerk.\u003c\/p\u003e\n\u003cp\u003eIn der Vendée gründeten Claudie Vardelle und Philippe Gendreau im Jahr 2005 \u003ca href=\"https:\/\/nurgutes.de\/collections\/la-perle-des-dieux\"\u003eLa Perle des Dieux\u003c\/a\u003e, deren Dosen jedes Jahr ein neues Künstlerinnen-Motiv tragen. Diese Sardinen sind ebenso ein Fest für die Augen wie für den Gaumen.\u003c\/p\u003e\n\u003cp\u003eDazu kommen Les Mouettes d'Arvor, ein Haus der Familie Gonidec, mit ihren feinen Bio-Sardinen, und die Conserverie Jean de Luz aus dem Baskenland mit Sardinen nach baskischer Art. Vier Regionen, viele Handschriften, ein gemeinsames Faible für die schöne, gut gewürzte Sardine.\u003c\/p\u003e\n\u003cp\u003eWas diese Häuser eint, ist die Treue zum Handwerk über Generationen hinweg. Wo anderswo Maschinen die Arbeit übernehmen, legen hier Menschen jede Sardine mit der Hand, und diese Sorgfalt kann man schmecken.\u003c\/p\u003e\n\u003cp\u003eViele dieser Häuser dürfen sich mit dem staatlichen Siegel Entreprise du Patrimoine Vivant schmücken, das lebendiges Handwerk auszeichnet. Es bestätigt, was man ohnehin schmeckt: dass hier Können und Tradition zu Hause sind.\u003c\/p\u003e\n\u003cp\u003eAuch die Zutaten werden mit Bedacht gewählt, vom Olivenöl bis zum Meersalz aus der Guérande. Nichts wird dem Zufall überlassen, jede Kleinigkeit trägt zum feinen Ganzen bei.\u003c\/p\u003e\n\u003cp\u003eDiese Verbundenheit mit der Region spürt man in jeder Dose, denn hier arbeiten kleine Betriebe, keine anonymen Konzerne. Man kauft ein Stück gelebte Küstenkultur, das seinen Ursprung nicht verleugnet.\u003c\/p\u003e\n\n\u003ch3\u003eTimut-Pfeffer, Algen und Muscadet\u003c\/h3\u003e\n\u003cp\u003eWas die französische Sardine so besonders macht, ist ihr Mut zum Aroma. Hier trifft der Fisch auf Zutaten, die man in der Dose zunächst nicht erwartet, und geht mit ihnen eine glückliche Verbindung ein.\u003c\/p\u003e\n\u003cp\u003eProbier die \u003ca href=\"https:\/\/nurgutes.de\/products\/la-belle-iloise-sardinen-zitronenthymian-timut-pfeffer\"\u003eSardinen mit Zitronenthymian und Timut-Pfeffer\u003c\/a\u003e, deren fernöstlicher Pfeffer an Grapefruit erinnert, oder die klassischen \u003ca href=\"https:\/\/nurgutes.de\/products\/la-belle-iloise-oelsardinen-mit-zitrone\"\u003eÖlsardinen mit Zitrone\u003c\/a\u003e für den frischen Auftakt.\u003c\/p\u003e\n\u003cp\u003eAndere Sorten spielen mit Algen aus der Bretagne, mit Muscadet-Wein, mit Tapenade oder mit Gewürzen aus fernen Ländern. Auch die feinen \u003ca href=\"https:\/\/nurgutes.de\/products\/jg-jacques-gonidec-sardinen-in-bioolivenoel\"\u003eBio-Sardinen von Les Mouettes d'Arvor\u003c\/a\u003e zeigen, wie viel Sorgfalt in einer schlichten Dose stecken kann.\u003c\/p\u003e\n\u003cp\u003eManche Rezepturen wirken fast wie kleine Gerichte in der Dose, mit Gemüse, Kräutern und Sauce fein aufeinander abgestimmt. So wird die Sardine vom simplen Vorrat zur kleinen Mahlzeit für zwischendurch.\u003c\/p\u003e\n\u003cp\u003eDiese Lust am Ausprobieren macht das Stöbern zum Vergnügen, denn hinter jedem Deckel wartet eine kleine Überraschung. Wer gern Neues entdeckt, ist bei den Franzosen genau richtig.\u003c\/p\u003e\n\u003cp\u003eWer die Sorten vergleicht, merkt schnell, dass jede Manufaktur ihre Lieblingsgewürze hat und ihnen über die Jahre treu bleibt. So bekommt jedes Haus einen unverkennbaren Geschmack, an dem Kenner es fast blind erkennen. Das macht das Probieren zu einer kleinen Entdeckungsreise entlang der Küste.\u003c\/p\u003e\n\n\u003ch3\u003eDie Kunst der schönen Dose\u003c\/h3\u003e\n\u003cp\u003eIn Frankreich ist die Sardinendose längst mehr als eine Verpackung, sie ist ein Sammlerstück. Kaum eine andere Konserve wird mit so viel Liebe gestaltet wie die französische Sardine.\u003c\/p\u003e\n\u003cp\u003eBei La Perle des Dieux etwa entwerfen jedes Jahr zwei Künstlerinnen neue Motive, sodass jeder Jahrgang auch optisch ein Unikat ist. Die Dosen erzählen kleine Geschichten und wandern nach dem Genuss gern ins Regal statt in den Müll.\u003c\/p\u003e\n\u003cp\u003eAuch la belle-iloise ist für ihre fröhlich bunten Dosen bekannt, die an die Ästhetik der Belle Époque erinnern und in jeder Küche ein Farbtupfer sind. So wird das Aufbewahren fast so schön wie das Essen.\u003c\/p\u003e\n\u003cp\u003eWer erst einmal anfängt, verschiedene Motive zu sammeln, findet schnell Gefallen daran und freut sich über jede neue Serie. Ein kleines Hobby, das nebenbei den Vorratsschrank füllt.\u003c\/p\u003e\n\u003cp\u003eDiese Liebe zum Detail macht die französische Sardine zu einem idealen Geschenk, das man fast zu schade zum Öffnen findet. Ein kleines Kunstwerk für wenig Geld.\u003c\/p\u003e\n\u003cp\u003eGerade zu Weihnachten und als Gastgeschenk kommen die hübschen Dosen darum gut an, viel besser, als ihr bescheidener Preis vermuten lässt. Wer mag, bindet ein Band darum oder stellt ein kleines Set zusammen, und fertig ist ein Präsent mit Charme.\u003c\/p\u003e\n\n\u003ch3\u003eJahrgang, Butter und Braten\u003c\/h3\u003e\n\u003cp\u003eDie Franzosen kennen die Sardine in mehr Spielarten als jedes andere Land. Neben der klassischen Ölsardine haben sie ganze eigene Kategorien erfunden, die es zu entdecken lohnt.\u003c\/p\u003e\n\u003cp\u003eDa sind zum einen die \u003ca href=\"https:\/\/nurgutes.de\/collections\/jahrgangssardinen\"\u003eJahrgangssardinen\u003c\/a\u003e, die ihr Fangjahr tragen und wie ein Wein reifen, je länger du sie lagerst. Zum anderen die \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen-zum-braten\"\u003eSardinen zum Braten\u003c\/a\u003e, die du zu Hause kurz in der Pfanne bräunst, eine bretonische Spezialität für warme Gerichte.\u003c\/p\u003e\n\u003cp\u003eFür zarte Gemüter gibt es zudem feine Filets \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen-ohne-graten\"\u003eohne Haut und Gräten\u003c\/a\u003e, die sich mühelos aufs Brot legen lassen. So deckt die französische Sardine jeden Wunsch ab, von rustikal bis elegant.\u003c\/p\u003e\n\u003cp\u003eDiese Bandbreite lädt zum Ausprobieren ein, denn kaum eine andere Kategorie bietet so viel zu entdecken. Vom milden Einsteiger bis zur gereiften Rarität findet hier jeder Gaumen seinen Liebling.\u003c\/p\u003e\n\u003cp\u003eAuch bei den Ölen und Saucen zeigt sich die Vielfalt, von mildem Olivenöl über nussige Fassbutter bis zu leichtem Weißwein. Jede Variante bringt den Fisch auf ihre eigene Art zur Geltung.\u003c\/p\u003e\n\u003cp\u003eDiese Vielfalt ist typisch für ein Land, das den Genuss zur Kunst erhoben hat und selbst dem kleinsten Fisch die volle Aufmerksamkeit schenkt. Man schmeckt die Freude am guten Essen.\u003c\/p\u003e\n\n\u003ch3\u003eAm schönsten zum Apéritif\u003c\/h3\u003e\n\u003cp\u003eDie französische Sardine ist geboren für den Apéritif, jenen geselligen Auftakt des Abends mit einem Glas in der Hand. Die feinen Aromen kommen am besten zur Geltung, wenn man sich Zeit lässt und in Gesellschaft genießt.\u003c\/p\u003e\n\u003cp\u003eWir mögen eine gewürzte Sardine auf geröstetem Baguette mit einem Glas trockenem Weißwein, während die Gäste eintrudeln. Dazu ein paar Oliven, etwas Butter und gutes Brot, mehr braucht ein französischer Apéro nicht, um zu gelingen.\u003c\/p\u003e\n\u003cp\u003eAuch in einem sommerlichen Salat, auf einer Tarte oder zu jungen Kartoffeln macht der Fisch eine gute Figur und bringt eine Prise Meer auf den Teller. Ein Spritzer Zitrone rundet das Ganze ab.\u003c\/p\u003e\n\u003cp\u003eFür ein kleines Fest stellst du mehrere Sorten nebeneinander auf ein Brett und lässt jeden selbst probieren und vergleichen. So wird aus ein paar Dosen im Handumdrehen eine gesellige, bunte Tafel.\u003c\/p\u003e\n\u003cp\u003eAuch zu einem Picknick am Strand oder einer Wanderung passt die handliche Dose bestens, denn sie braucht keine Kühlung und ist im Nu geöffnet. Ein Stück Baguette dazu, und das Vesper im Grünen ist gerettet.\u003c\/p\u003e\n\u003cp\u003eDie schönen Dosen machen zudem ein wunderbares Mitbringsel, das viel festlicher wirkt, als sein Preis vermuten lässt. Stöbere durch unsere französischen Sardinen und bring dir ein Stück Bretagne nach Hause. Und wenn du das ganze Meer entdecken magst, führt der Weg zurück zu den \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen\"\u003eSardinen\u003c\/a\u003e aller Länder.\u003c\/p\u003e\n\u003cp\u003eVon Portugal über Spanien bis nach Italien wartet dort noch viel mehr guter Fisch auf dich, von der puren Ölsardine bis zur würzigen Spezialität. So bleibt immer etwas Neues zu entdecken, ganz gleich, wie oft du schon durch unsere Regale gestöbert hast.\u003c\/p\u003e\n","products":[{"product_id":"la-belle-iloise-oelsardinen-mit-zitrone","title":"Sardines in oil with lemon","description":"\u003ch2\u003eLa belle iIoise – Sardines in oil with lemon – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with lemon\u003c\/strong\u003e are undeniably among the most popular recipes when it comes to canned fish. The acidity of the lemon \"cooks\" the sardine and makes its flesh wonderfully tender, while also bringing freshness and vibrancy to the \"fatty\" fish. Thus, the two form a congenial partnership, crowned by olive oil. Sardines with olive oil and lemon have an exceptional aroma: carefully selected sardines with fine olive oil and lemon, deliciously seasoned.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines in oil from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special sardines in oil and canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"conserverie\", the production of sardines in oil and canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it always has, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise sardines unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic tins. Best canned fish from Quiberon!\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":53071139504462,"sku":"048LAB002","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-oelsardinen-mit-zitrone.jpg?v=1750977985"},{"product_id":"la-belle-iloise-oelsardinen-mit-gruenem-pfeffer","title":"Sardines with green peppercorns","description":"\u003ch2\u003eLa Belle Iloise – Sardines in oil with green pepper – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with green pepper\u003c\/strong\u003e are a very successful modern recipe. Green pepper, probably the finest pepper! It is obtained by picking peppercorns before they ripen and preserving them in vinegar or, even better, in brine, to retain their tenderness and flavor. Highly aromatic, with more herbaceous notes than its white and black cousins, green pepper with sardine and virgin olive oil creates a delicately distributed aroma.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Atlantic coast of Brittany in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"125 g \/ 84 g","offer_id":53071139635534,"sku":"048LAB003","price":7.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-oelsardinen-mit-gruenem-pfeffer.jpg?v=1750977988"},{"product_id":"la-belle-iloise-sardinen-mit-muscadet","title":"Sardines with Muscadet","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Muscadet Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Muscadet\u003c\/strong\u003e wine are a refined recipe where the acidity of the wine harmoniously combines with the fat of the fish to create a fantastic taste experience. The wine creates a wonderful taste bridge between the Loire and the ocean. Oil-free, light and also good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, sprinkled with spices and lemons.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without foregoing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071139733838,"sku":"048LAB004","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-muscadet-wein.jpg?v=1750977991"},{"product_id":"la-belle-iloise-sardinen-in-tomatensauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eLa Belle Iloise – Sardines in Tomato Sauce – 115g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise Sardines in Tomato Sauce\u003c\/strong\u003e are premium sardines, finely seasoned with a lightly spiced tomato paste combined with a light and neutral sunflower oil. A harmonious and classic sardine recipe that brings out all the flavors of the fish. These sardines in tomato sauce taste wonderful with fluffy couscous and a glass of white wine.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, famous far beyond France's borders for its exceptional canned fish. Founded in 1932 by Georges Hilliet, not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of \"Conserverie\" (canning fish) is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish like sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine – all are a delicacy and a visual delight in their beautiful, nostalgic tins.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071139832142,"sku":"048LAB001","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-tomatensauce.jpg?v=1750977994"},{"product_id":"mouettes-darvor-jahrgangs-sardinen-2022","title":"Vintage Sardines 2024","description":"\u003ch2\u003eVintage Sardines 2024 from Mouettes d'Arvor \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMouettes d'Arvor Vintage Sardines de Saison 2024\u003c\/strong\u003e are fished off the Breton coast and processed into aromatic canned fish in Concarneau. Under the premium brand Les Mouettes d'Arvor, named after the football team Jacques (II) played for, Conserverie Gonidec has been launching a limited edition of vintage sardines every year since 1996. These sardines are caught at the end of the season, when their flesh has a high fat content, and are canned in tins depicting the lives of Concarneau's fishermen.\u003c\/p\u003e\n\u003ch3\u003eSardines de saison – Millésime 2024\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines, Millésimées by Les Mouettes d'Arvor, are exquisite in taste, have firm flesh and a unique aroma. The longer the vintage sardines can mature in their tins, the more tender the fish becomes, gaining in depth of flavor. Try them!\u003c\/p\u003e\n\u003ch3\u003eMouettes d'Arvor – Gonidec's Premium Brand\u003c\/h3\u003e\n\u003cp\u003eConcarneau, on the Atlantic coast in southern Brittany, is home to Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. Fresh, high-quality sardines, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and then expertly cleaned, cut, and hand-packed into attractive tins with olive oil at the cannery, preserving them. In 1995, the cannery moved to new, modern production facilities. Since then, many specialties and new flavors have joined the traditional recipes, but the know-how about canned fish remains the same for all products.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec has been sourcing freshly caught fish daily from fishermen in the harbor of the small town for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to be scaled and firmed. Then, about forty employees manually trip, clean, and prepare the sardines. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning (Emboîtage) only takes place the next day, when the sardines are de-tailed and de-headed and placed into the tins by hand. Today, Gonidec is the only cannery left in Concarneau. \u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end of 2032\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":53071204909390,"sku":"048DAN4407","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mouettes-d-arvor-jahrgangs-sardinen-2024.jpg?v=1759318877"},{"product_id":"la-belle-iloise-sardinen-mit-chili","title":"Sardines with Chili","description":"\u003ch2\u003eLa Belle Iloise – Sardines with two types of chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines with chili\u003c\/strong\u003e are fine sardines, delicately seasoned with two types of chili. Balanced in the spirit of Conserverie La Belle Iloise. The chilies are not there to overpower the taste of the sardines; they are meant to enhance it. The two different varieties make the flavor particularly complex. The lemon brings a fruity-sour note, the chilies provide a fruity spiciness, and the extra virgin olive oil rounds off the whole experience. A colorful feast of flavors! The sardines with two types of chili taste great on hearty black bread or delicately with a green salad. \u003c\/p\u003e\n\u003ch3\u003eSardines with Chili – Canned Fish from Quiberon \u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality. \u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, places importance on the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235449166,"sku":"048LAB005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-mit-chili.jpg?v=1750980782"},{"product_id":"la-belle-iloise-oelsardinen-ohne-graeten","title":"Boneless sardines in oil","description":"\u003ch2\u003eLa Belle Iloise – Boneless Sardines in Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise boneless sardines\u003c\/strong\u003e in the finest olive oil are for those who prefer them without skin and bones. It takes quite a while for the best sardine chefs at Belle Iloise to acquire the subtle skill of removing sardine bones without damaging the flesh. This ensures the sardine remains particularly succulent even during cooking. The appearance, as well as all the qualities of a sardine with semi-fruity extra virgin olive oil, are preserved: aroma, taste, tenderness... and all without the bones!\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Oil Sardines and Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without neglecting innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eContents 115g - Drained weight 87g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 87 g","offer_id":53071235547470,"sku":"048LAB006","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-ohne-graeten.jpg?v=1750980785"},{"product_id":"la-belle-iloise-sardinen-saint-georges","title":"Saint Georges Sardines","description":"\u003ch2\u003eLa Belle Iloise – Saint Georges Sardines in extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSaint Georges Sardines\u003c\/strong\u003e with the finest olive oil are firmly rooted in the tradition of the fish cannery. In this recipe, named after the company founder, the finesse of the sardines is highlighted by a semi-fruity extra virgin olive oil. To offer you a harmony of flavors, which is one of the fundamental elements of the Belle-Iloise taste, the olive oil for this composition is always specially selected, with Belle Iloise paying great attention to its color, fruitiness, and bitterness.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines and canned fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years, like these Saint Georges sardines. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, Saint Georges, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235613006,"sku":"048LAB007","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-saint-georges.jpg?v=1750980788"},{"product_id":"la-belle-iloise-sardinen-mit-nizza-oliven","title":"Sardines with Niçoise Olives","description":"\u003ch2\u003eLa belle iIoise – Sardines with Nice Olives\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines with Nice olives\u003c\/strong\u003e combine the fruits of the sea with the high quality of olives from the south of France. Subtlety and refinement summarize the spirit of this recipe, where Nice olives tumble with their pits. In this recipe, you can taste the crispy pulp of Nice olives, while the fine and fruity aromas of extra virgin olive oil create a beautiful union with the sardines.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years high-quality freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands.\u003c\/p\u003e\n\u003cp\u003eHere, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235711310,"sku":"048LAB008","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-nizza-oliven.jpg?v=1750980791"},{"product_id":"la-belle-iloise-sardinen-mit-gewuerzen","title":"Sardines with Spices","description":"\u003ch2\u003eLa belle Iloise – Sardines with Spices – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Spices\u003c\/strong\u003e: in this recipe, hand-arranged spices and herbs compose a true symphony of flavors with the sardine. Bay leaf and clove for aromatic notes, pepper and hot paprika for a spicy touch... all combined with the aromas of medium-fruity Extra Virgin Olive Oil, wonderfully permeating the fish's flesh. To achieve full harmony and softness, it's worth storing the sardines for a while. Like wine, these sardines have real aging potential.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines and Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special sardines and canned fish. Founded in 1932 by Georges Hilliet, not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of \"conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic tins, also a visual delight.\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":53071235776846,"sku":"048LAB009","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-gewuerzen.jpg?v=1750980794"},{"product_id":"la-belle-iloise-sardinen-tapenade","title":"Sardines with Tapenade","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Olive Tapenade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Tapenade\u003c\/strong\u003e made from pureed black olives, garlic, herbs de Provence and a hint of salted anchovies are a particularly aromatic recipe from Conserverie la belle-iloise. It combines the fish of the North with the flavors of the South. In addition, the semi-fruity, extra virgin olive oil gives the sardines with olive tapenade a delicate character.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235875150,"sku":"048LAB010","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-oliven-tapenade.jpg?v=1750980798"},{"product_id":"la-belle-iloise-sardinen-la-luzienne","title":"Sardines à la Luzienne","description":"\u003ch2\u003eLa Belle Iloise – Sardines á la Luzienne\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSardines á la Luzienne\u003c\/strong\u003e is an exclusive recipe from Quiberon, where sardines meet the flavors of Bayonne ham. All underscored by Espelette pepper to emphasize its Basque character. The Sardines á la Luzienne taste wonderful on good bread with a robust glass of red wine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years high-quality freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without neglecting innovations, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235940686,"sku":"048LAB011","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-luzienne.jpg?v=1750980801"},{"product_id":"la-belle-iloise-sardinen-zitronenthymian-timut-pfeffer","title":"Sardines Lemon Thyme Timut Pepper","description":"\u003ch2\u003eLa belle iIoise – Sardines with Lemon Thyme and Timut Pepper\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Lemon Thyme and Timut Pepper\u003c\/strong\u003e is a refined recipe from Quiberon. This recipe features the Belle Iloise Superstar sardines, enhanced with extra virgin olive oil, and infused with the fresh notes of lemon thyme and Timut pepper, making them explode with flavor. We're talking about taste, of course. A rare pepper, originally from Nepal, with subtle citrus grapefruit notes – essentially simple ingredients that form a powerful and beautiful combination.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without forgoing innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237546318,"sku":"048LAB012","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-zitronenthymian.jpg?v=1750980804"},{"product_id":"la-belle-iloise-sardinen-pitomail","title":"Sardine Pitomail","description":"\u003ch2\u003eLa belle iIoise – Pitomail Sardines – with pimento, tomato, garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003ePitomail Sardines\u003c\/strong\u003e have been produced in Quiberon since the 1960s according to an original recipe. Georges Hilliet, the founder of the cannery, made it a habit to prepare a refined version of his tomato sardines for his personal reserve. His friends encouraged him to add this new sardine recipe, Pitomaïl (pimento, tomato, ail - garlic), to his product range... It became a bestseller for Conserverie La Belle-Iloise. The balanced flavors of this recipe give it a beautiful iridescent color.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Atlantic coast of Brittany in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic tins, a visual delight as well.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237644622,"sku":"048LAB013","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-pitomail.jpg?v=1750980807"},{"product_id":"la-belle-iloise-sardinen-zum-braten-fassbutter","title":"Sardines for frying – Barrel butter","description":"\u003ch2\u003eLa belle iIoise – Frying Sardines – with Churned Butter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eFrying Sardines with Churned Butter\u003c\/strong\u003e \"Beurre de Baratte\" are a fine delicacy because they can simply be warmed up and lightly fried in a pan, and a delicious meal with sardines is ready. The butter needed for frying is already included in the canned fish. The frying sardines with churned butter go well with bread, both baguette and dark bread, as well as with a green salad or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise Frying Sardines with Churned Butter is a fine, pure recipe that combines sardines with the aroma of salted butter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoyed hot, these sardines with butter and a hint of lemon bring a traditional recipe to perfection, prepared quickly in the kitchen. Before heating, place the can under warm water to liquefy the butter. Empty the contents of the can into the pan and heat the fish over very low heat to preserve the tenderness of the meat.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, like in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237710158,"sku":"048LAB014","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-braten-fassbutter.jpg?v=1750980810"},{"product_id":"la-belle-iloise-sardinen-la-nantaise-zum-braten","title":"Sardines \"à la Nantaise\" for Frying","description":"\u003ch2\u003eLa Belle Iloise – Sardines à la Nantaise for Frying with Butter and Muscadet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines à la Nantaise for Frying\u003c\/strong\u003e with butter and Muscadet are a delightful choice because they can simply be heated and lightly fried in a pan, and a good sardine meal is ready on the table. The butter needed for frying is already included in the fish can. The frying sardines with butter are refined with onions, tomato, garlic, parsley, and Muscadet, and pair well with bread, both baguette and dark bread, as well as with a green salad or potatoes.\u003c\/p\u003e\n\u003ch3\u003eTraditional Recipe with Regional Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe La Belle Iloise Sardines à la Nantaise are a tribute to the culinary tradition of the Nantes region. The finest sardines are combined with early-harvested vegetables such as tomatoes, onions, garlic, and parsley, and enhanced with a dash of Muscadet wine. These carefully selected ingredients blend to create a harmonious taste experience that captures the essence of the French Atlantic coast.\u003c\/p\u003e\n\u003ch3\u003eEasy Preparation for Maximum Enjoyment\u003c\/h3\u003e\n\u003cp\u003eFor perfect enjoyment, it is recommended to briefly hold the sardines under hot water before opening to liquefy the butter. Then, transfer the contents to a pan and heat over low heat to preserve the tenderness of the sardines. Alternatively, the sardines can be heated in the oven or microwave. This versatility makes them an ideal accompaniment for various dishes and occasions.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of canning, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality. This dedication to quality is reflected in every bite of the Sardines à la Nantaise.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237841230,"sku":"048LAB015","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belle-iloise-nantaise.jpg?v=1750980814"},{"product_id":"la-belle-iloise-sardinen-zum-braten-tomaten-pistou","title":"Sardines for Frying – Tomato Pistou","description":"\u003ch2\u003eLa belle iIoise – Sardines for Frying – with Tomatoes and Pistou\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying with tomatoes and pistou\u003c\/strong\u003e \"à la Tomate et au Pistou\" are a delicate treat, as they can simply be warmed up and lightly fried in a pan, and a delicious meal with sardines is ready on the table. The olive oil needed for frying is already included in the fish can. The fried sardines with tomatoes and pistou go well with bread, both baguette and dark bread, as well as with a green salad, rice, or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with tomatoes and pistou is a recipe full of balance and roundness. Tomatoes, red peppers, a hint of garlic, and basil create pistou, a type of Provençal pesto. All carried by medium-fruity olive oil, which enhances the bouquet of flavors.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003cbr\u003e\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237906766,"sku":"048LAB016","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-braten-tomaten.jpg?v=1750980816"},{"product_id":"la-belle-iloise-sardinen-zum-braten-zitrone-koriander","title":"Sardines for Frying – Lemon Coriander","description":"\u003ch2\u003eLa belle iIoise – Sardines for Frying – with Lemon and Coriander\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying with lemon and coriander\u003c\/strong\u003e \"aux Citron confit et Coriandre\" are a fine thing, because they can simply be warmed up in the pan and lightly fried, and a good meal with sardines is ready on the table. The olive oil needed for frying is already included in the canned fish. The fried sardines with lemon and coriander go well with bread, both baguette and dark bread, as well as with a green salad or potatoes.\u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with lemon and coriander combine the fruitiness of preserved lemons with the freshness of coriander leaves. This recipe is exotic and agreeable at the same time and enchants every palate.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality freshly caught fish have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it did then, places importance on the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237972302,"sku":"048LAB017","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-eloise-sardinen-braten-zitrone.jpg?v=1750980819"},{"product_id":"la-belle-iloise-sardinen-zum-braten-orient","title":"Sardines for Frying – Orient","description":"\u003ch2\u003eLa Belle Iloise – Sardines for Frying – with Oriental Spices\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying\u003c\/strong\u003e with spices from the \u003cstrong\u003eOrient\u003c\/strong\u003e \"aux Épices Orientales\" are a great idea, as they can simply be heated in a pan and lightly fried, and a good meal of sardines is ready to be served. They go well with bread, both baguette and dark bread, as well as with a green salad or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with oriental spices is a recipe full of flavours: tomatoes, bell peppers, herbs, a hint of garlic, chili, cumin, all with a spicy note... A treat for the palate! \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. She continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071238037838,"sku":"048LAB018","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-braten-orient.jpg?v=1750980821"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2023","title":"Vintage Sardines – 2023","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2023\u003cbr\u003eAged for 2 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2023\u003c\/strong\u003e were eagerly awaited by connoisseurs and are now two years aged, boasting a fine and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then). After a few years of maturation in the tin, the La Perle des Dieux Vintage Sardines 2023 are a gourmet treat for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This makes the sardines softer with age and intensifies their flavor, and they melt in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2023 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing designs by illustrator Delphine Cossais make La Perle des Dieux vintage sardines a collector's item. The 2023 motif is called: L'heureuse nouvelle de Melle Perle, which means Madame Perle in happy anticipation and shows Madame Perle with a baby bump.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and placed into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261696334,"sku":"047PDD0001","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2023.jpg?v=1750981410"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2024","title":"Vintage Sardines – 2024","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2024 – NEW now!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2024\u003c\/strong\u003e in the limited edition tin \"Mlle Perle et la naissance d'Ulysse\" are now brand NEW on the market. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they contain a particularly high fat content of around 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade. The last tins of this vintage.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on each side. This way, the sardines become tender with maturity and intensify their flavor, melting like butter on the tongue, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes, which still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2024 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines collector's items. The 2024 motif is called: \"Mlle Perle et la naissance d'Ulysse\", which means something like Ms. Perle and the birth of Odysseus. It shows Mademoiselle Perle with her newborn son.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eNewly arrived: La Perle des Dieux Vintage Sardines 2024, eagerly awaited by connoisseurs! Matured for a few months, they are delicate and aromatic in taste.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261794638,"sku":"047PDD0002","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2024.jpg?v=1750981413"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2017","title":"Vintage Sardines – 2017","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2017\u003cbr\u003eAged for 8 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2017\u003c\/strong\u003e have now been aged in the tin for 8 years and are exceptionally delicate and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become more tender and their flavour intensifies with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2017 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by the illustrator Delphine Cossais, make La Perle des Dieux vintage sardines collector's items. The 2017 motif is called: Mlle Perle au Japon, which means Miss Pearl in Japan and shows Madame Perle in a kimono.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavoured sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261860174,"sku":"047PDD0004","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2017.jpg?v=1750981416"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2018","title":"Vintage Sardines - 2018","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2018\u003cbr\u003eAged for 7 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2018\u003c\/strong\u003e have now been aged for 7 years and offer a particularly refined and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and their flavour intensifies, melting in your mouth like butter, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2018 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The 2018 motif is called: Mlle Perle au en Inde, which means Miss Perle in India and shows Madame Perle in a sari.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the creation of the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavoured sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261925710,"sku":"047PDD0006","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2018.jpg?v=1750981419"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2019","title":"Vintage Sardines – 2019","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2019\u003cbr\u003eAged 6 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2019\u003c\/strong\u003e are now six years old and already fine and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eFor long-lasting vintage sardines, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and their flavor intensifies, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2019 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The 2019 motif is called: Mlle Perle et Capucine au Pérou, which means \"Miss Perle and Capucine in Peru\" and depicts Madame Perle with her daughter Capucine in Peruvian traditional dress.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, by Delphine Cossais (La Mademoiselle) and by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while still fresh, then packed into cans and preserved in olive oil. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261991246,"sku":"047PDD0008","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2019.jpg?v=1750981423"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2016","title":"Vintage Sardines Lulu – 2016","description":"\u003ch2\u003eLa Perle des Dieux – Lulu Vintage Sardines 2016 \u003cbr\u003eMatured for 9 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Lulu Vintage Sardines 2016\u003c\/strong\u003e are particularly fine and aromatic in taste, thanks to 9 years of maturation in the can. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then). Secure the last cans of this vintage.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and their flavor intensifies, melting in your mouth like butter, while younger vintages still have a firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes, which still largely relies on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2016 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by the illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2016 motif is called: De fil en aiguille, which means from one thing to another, and shows Lulu in a corset with a fish. \u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a whole new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that defines La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and packed into cans while fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262056782,"sku":"047PDD0003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2016.jpg?v=1750981426"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2017","title":"Vintage Sardines Lulu – 2017","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2017\u003cbr\u003eAged 8 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Lulu Vintage Sardines 2017\u003c\/strong\u003e have now matured in the can for 8 years and boast a particularly delicate and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or perhaps especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. As they mature, the sardines become softer and their flavor intensifies, melting in your mouth like butter, whereas younger vintages have a firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2017 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2017 motif is called: Le défilé de Lulu, which means Lulu's Parade and shows Lulu in a corset as a mermaid with fish.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came into being, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting appearance that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262122318,"sku":"047PDD0005","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2017.jpg?v=1750981430"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2018","title":"Vintage Sardines Lulu - 2018","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2018 \u003cbr\u003eAged 7 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eLulu Vintage Sardines 2018\u003c\/strong\u003e are now 7 years old and have a particularly delicate and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely depends on fishing. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2018 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2018 motif is called: Lulu en sari Indien, which means Lulu in an Indian sari dress and shows Lulu with a sari and an umbrella.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle de Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and canned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262220622,"sku":"047PDD0007","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2018.jpg?v=1750981434"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2019","title":"Vintage Sardines Lulu – 2019","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2019\u003cbr\u003eAged 6 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines Lulu 2019\u003c\/strong\u003e have now aged for 6 years and already have a fine and aromatic taste. You can buy them in our sardine shop online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can ripen so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure that the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and their flavor intensifies with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2019 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2019 motif is called: Le cabaret de Lulu, which means Lulu's Cabaret and shows Lulu in a corset with fish and a magic hat.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262286158,"sku":"047PDD0009","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2019.jpg?v=1750981438"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-zitrone","title":"Sardines with Lemon","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Lemon and Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with lemon\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes, France, which still largely relies on fishing, and then preserved in colorful sardine tins. Sardines with lemon is a simple yet excellent recipe, as the acidity of the lemon enhances the flavor of the fatty fish, which is preserved in extra virgin olive oil. A true classic.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal tins not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262449998,"sku":"047PDD0010","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-mit-zitrone.jpg?v=1750981446"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-chili-und-paprika","title":"Sardines with Chili and Bell Pepper","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Chili and Paprika and Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eSardines with Chili and Paprika\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. Sardines with chili and paprika is a simple but good recipe, because the spiciness of the chili and the sweetness of the paprika go well with the taste of the fatty fish, which is preserved in extra virgin olive oil. For those who like it spicy. Great with bread, salad or pasta.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262515534,"sku":"047PDD0011","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-chili-paprika.jpg?v=1750981449"},{"product_id":"la-perle-sardinen-zum-braten-mit-knoblauch","title":"Sardines for frying with garlic","description":"\u003ch2\u003eLa Perle des Dieux – Sardines for Frying with Garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Sardines for Frying with Garlic\u003c\/strong\u003e are fished off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely thrives on fishing, and preserved in colorful sardine tins. A delicious idea: sardines for frying in the can. As with this garlic variety, the butter, French churned butter from Beillevaire, is already included in the can. So simply place the can in a small pan, fry nicely, and enjoy. Serve with good bread or a fresh green salad, Bon Appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal cans not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that distinguishes La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy La Perle des Dieux sardine tins here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262581070,"sku":"047PDD0016","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-knoblauch.jpg?v=1750981452"},{"product_id":"la-perle-sardinen-zum-braten-mit-zitrone","title":"Sardines for frying with lemon","description":"\u003ch2\u003eLa Perle des Dieux – Sardines for Frying with Lemon\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines for frying with lemon\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes, France, which still largely relies on fishing, and then preserved in colorful sardine tins. A delicious idea: sardines for frying in the tin. As with this lemon variety, the butter, French churned butter from Beillevaire, is already included in the tin. So, simply place the tin in a small pan and fry until nicely browned. This pairs well with good bread or a nice green salad. Bon appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was long the manager of a Parisian fashion boutique before she co-founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal tins not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262646606,"sku":"047PDD0017","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-zitrone.jpg?v=1750981455"},{"product_id":"la-perle-sardinen-zum-braten-piment-despelette","title":"Sardines for frying Piment d'Espelette","description":"\u003ch2\u003eLa Perle des Dieux – Frying Sardines with Piment d'Espelette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Frying Sardines with Piment d'Espelette\u003c\/strong\u003e are caught in France off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. A delicious idea: sardines for frying in the tin. As with this version with Piment d'Espelette, the butter, French churned butter from Beillevaire, is already included in the tin. So just put the tin in a small pan and fry nicely. This goes well with a nice bread or a good green salad, Bon appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine manufacturers. No wonder, since founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is made from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262712142,"sku":"047PDD0018","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-piement-d-espelette.jpg?v=1750981458"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-orange","title":"Sardines with Orange","description":"\u003ch2\u003eLa Perle des Dieux - Sardines with Orange in Rapeseed Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Sardines with Orange\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes, France, which still largely relies on fishing, and preserved in colorful sardine tins. A simple but good recipe, sardines with fresh orange, because the acidity of the lemon enhances the flavor of the fatty fish, which is marinated in mild rapeseed oil. A good combination and a harmonious blend of fish from the north with oranges, the fruit of the south.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux - best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming appearance that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while still fresh, then filled into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy La Perle des Dieux sardine tins here\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262777678,"sku":"047PDD0019","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-mit-orange.jpg?v=1750981461"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-gegrillter-paprika","title":"Sardines with Grilled Bell Peppers","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with grilled peppers in rapeseed oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Sardines with grilled peppers\u003c\/strong\u003e are caught in France off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. A refined recipe, sardines with grilled peppers, because roasting the peppers makes them sweet and complements the taste of the fatty fish, which is marinated in mild rapeseed oil. A good combination and a harmonious blend of aromatic fish from the north with ripe peppers.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine manufacturers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, by Delphine Cossais (La Mademoiselle) and by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins immediately after being caught. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy La Perle des Dieux sardine tins here\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262843214,"sku":"047PDD0030","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-gegrillter-paprika.jpg?v=1750981465"},{"product_id":"la-perle-des-dieux-sardinen-mit-oliven","title":"Sardines with Olives","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Olives and Rosemary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Sardines with Olives and Rosemary\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes that still lives predominantly from fishing, and preserved in colorful sardine tins. Sardines with two types of olives and wonderfully fragrant rosemary is one of the newer, but already very popular recipes from this canned fish manufacturer, as it combines the best of the sea (fine sardines) with the best of the land (ripe, black olives and their oil, as well as aromatic rosemary).\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that distinguishes La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. \u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071268806990,"sku":"047PDD0031","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-oliven.jpg?v=1750981733"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2020","title":"Vintage Sardines - 2020","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2020\u003cbr\u003eAged 5 Years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2020\u003c\/strong\u003e are now available in a limited edition, having matured for five years. They have a delicate and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2020 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest 2020 motif is called: Les retrouvailles de Mlle Perle et son Marin, which means \"The Reunion of Miss Perle and Her Sailor\" and shows Madame Perle embraced by a sailor. Bon Appetit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was long the manager of a Parisian fashion boutique before founding La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the highest quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071268872526,"sku":"047PDD0020","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2020.jpg?v=1750981736"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2020","title":"Vintage Sardines Lulu – 2020","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2020\u003cbr\u003eAged 5 Years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux 2020 Limited Edition Vintage Sardines\u003c\/strong\u003e have been on the market for five years now, yet they are already delicate and aromatic in flavor. You can purchase them online and offline in our sardine shop. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender with age and intensify their flavor, melting like butter on your tongue, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2020 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make the La Perle de Dieux Lulu vintage sardines collector's items. The 2020 motif is called: Le ballet enchanté de Lulu, which means Lulu's enchanting ballet and shows Lulu as a ballerina in a tutu with a music box from which fish fly.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is not surprising, as founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh and filled into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071268938062,"sku":"047PDD0120","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2020.jpg?v=1750981739"},{"product_id":"la-quiberonnaise-jahrgangssardinen-in-weisswein","title":"Vintage sardines in white wine","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in White Wine – Millésime 2022 à Muscadet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Vintage Sardines in White Wine\u003c\/strong\u003e, Millésime 2024 à Muscadet, from the Conserverie Artisanale are fine sardines that require no oil at all. The zesty acidity of the white wine harmoniously combines with the fat of the vintage sardines and becomes a fantastic taste experience through the maturation process. The Muscadet creates a wonderful culinary bridge between the Loire and the ocean. Oil-free, light, and good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, in which the vintage sardines are marinated with peppercorns, bay leaf, a fresh lemon slice, onion, carrot, cucumber, salt, and cayenne pepper.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in colorful sardine tins\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a culinary delight, their colorful tins make them unique. As with this version with sardines marinated in white wine, which depicts four friends by the sea.\u003c\/p\u003e\n\u003cp\u003eThe painter Yan puts his friends in a box! Once upon a time, there were 4 friends who met for a drink to reshape the world and listen to sea shanties at the Bar de la Marine in the port of Quiberon. Yan, proud of his “shipmates,” as he likes to call them, brought them together on a large canvas years ago, which now hangs on the wall in the Bar de la Marine. Around Yan (in a yellow sweater in the painting) are, to his left, Rémi Sabot, famous for his accordion interpretation of sea shanties, and to his right, TV presenter Jean-Luc Reichmann (Les 12 Coups de Midi on TF1). Frankie, the boss of the Bar de la Marine, can rely on his friends. This painting, admired by all, has thus become the symbol of the Bar de la Marine.\u003c\/p\u003e\n\u003cp\u003eThierry Jourdan, grandson of the founders of La Quiberonnaise and current managing director, wanted to reproduce this painting on a tin of sardines to represent friendship, shared celebration, and, of course, the world of the sea. The Conserverie La Quiberonnaise, like the Bar de La Marine, is located in the port of Quiberon. A beautiful sardine tin with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269298510,"sku":"048LAQ0110","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-jahrgangssardinen-weisswein.jpg?v=1750981753"},{"product_id":"jahrgangssardinen-in-kreolischer-marinade","title":"Vintage Sardines in Creole Marinade","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in Creole Marinade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines in Creole marinade\u003c\/strong\u003e, Millésime 2024 aux Achards et Piment, from Conserverie Artisanale La Quiberonnaise are fine Atlantic sardines in a spicy marinade. Not as hot as the ones with 2 chili varieties, but still spicy and aromatic. In any case, the Creole marinade based on olive oil harmoniously combines with the fat of the vintage sardines and becomes a fantastic taste experience with maturation. \u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a taste sensation, their colorful cans make them unique. Like this variant with sardines marinated in Creole sauce, which depicts a beach scene from the Caribbean. A bustling market reminiscent of a vacation in Martinique. And perhaps the spice blend for the successful recipe with cayenne, pimento, lemon, cloves, pepper, and bay leaf comes from there. The vintage sardines are traditionally handcrafted at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269331278,"sku":"048LAQ0111","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jahrgangssardinen-in-kreolischer-marinade.jpg?v=1750981756"},{"product_id":"jahrgangssardinen-mit-meeresfenchel","title":"Vintage Sardines with Sea Fennel","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Sea Fennel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines with sea fennel\u003c\/strong\u003e, Millésime 2023 Olive et Casse-Pierres, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines preserved in olive oil and crisp samphire. In any case, the Mediterranean flavors of the olive oil harmonize with the fat of the vintage sardines and, with maturation, develop into a fantastic taste experience: tender, firm sardine meat with crisp sea fennel.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful cans make them unique. Like this version with sardines preserved in olive oil and Casse-Pierre algae, also known as sea fennel, which depicts a mermaid.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoon artist Stanislas Barthélém and was one of the three La Quiberonnaise mermaids. The design is simple and unadorned. Stanislas shows his diverse influences from Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines are traditionally crafted at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, a tradition since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269396814,"sku":"048LAQ0148","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jahrgangssardinen-meeresfenchel-casse-pierres.jpg?v=1750981759"},{"product_id":"jahrgangssardinen-petersilie-und-knoblauch","title":"Vintage Sardines Parsley and Garlic","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Parsley and Garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines with parsley and garlic\u003c\/strong\u003e, Millésime 2024 Persillade, from Conserverie Artisanale \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines in a herbaceous marinade. The olive oil-based marinade with parsley and garlic harmoniously combines with the fat of the vintage sardines. The herbs and garlic give the fish plenty of room to develop its flavor. The maturation period transforms the sardines in persillade into a fantastic taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a culinary delight, their colorful cans make them unique. Just like this version with sardines marinated in olive oil, parsley and garlic, which depicts a typical fishing boat catching sardines. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoonist Stanislas Barthélém. The design is simple and unadorned. Stanislas shows his diverse influences from Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269462350,"sku":"048LAQ0156","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jahrgangssardinen-petersilie-knoblauch.jpg?v=1750981761"},{"product_id":"la-quiberonniase-jahrgangssardinen-mit-algen","title":"Vintage Sardines with Seaweed","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Seaweed – 115g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLa Quiberonnaise Vintage Sardines with Seaweed\u003c\/strong\u003e, Millésime 2023 aux Algues, from Conserverie Artisanale are fine Atlantic sardines preserved in olive oil and a seaweed mix of sea lettuce, dulse, and nori seaweed. This recipe was developed by Chef Éric Coisel. \u003c\/p\u003e\n\u003cp\u003eThe head chef of the Parisian restaurant Prunier loves everything that comes from the sea and has long been involved with the topic of seaweed, which is said to be rich in high-quality protein and minerals. Éric Coisel, also known as the author of \"Vegetarian Delights from the Sea,\" has fully dedicated himself to this superfood from the ocean. In any case, the flavors of the seaweed and olive oil harmoniously combine with the fat of the vintage sardines, which, through their aging process, become a fantastic taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans \u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful cans make them unique. As with this variant of sardines preserved in olive oil and seaweed, which depicts a sardine swimming through seaweed.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoon artist Stanislas Barthélém. The design is simple and without frills. Stanislas shows his diverse influences through Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines at La Quiberonnaise are traditionally processed by hand in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. \u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269527886,"sku":"048LAQ0157","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jahrgangssradinen-mit-algen.jpg?v=1750981764"},{"product_id":"la-quiberonnaise-jahrgangssardinen-mit-chili","title":"Vintage Sardines with Chili","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Chili – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines with chili\u003c\/strong\u003e, Millésime 2025 aux 3 Piments, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines in a spicy marinade. La Quiberonnaise uses three different types of chili in this recipe: two medium-hot Kashmiri chilies and infernally hot Birdseye chili. Please note that due to canning and heating, some cans may be less spicy and others spicier, depending on how the natural chili product has distributed itself in the marinade and reacted to the heat. In any case, the spicy olive oil-based marinade harmoniously combines with the fat of the vintage sardines and becomes a true taste explosion with aging.\u003c\/p\u003e\n\u003ch3\u003eVintage sardines in colorful sardine cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful cans make them unique. Like this version with oil-preserved sardines in chili oil, which shows the Breizh Joker. The dancing Joker was designed by cartoonist Frank Margerin, famous for the comic characters Lucien, Mietzi and Bello, Manu and the children's series The Suburban Gang, and then silk-screened onto La Quiberonnaise's red sardine can. La Quiberonnaise's vintage sardines have been traditionally handcrafted in the fishing port of the Quiberon peninsula in Brittany since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269593422,"sku":"048LAQ0131","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-jahrgangssardinen-chili.jpg?v=1750981767"},{"product_id":"la-quiberonnaise-oelsardinen-mit-zitrone","title":"Sardines in oil with lemon","description":"\u003ch2\u003eLa Quiberonnaise – Sardines in Oil with Lemon – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in oil with lemon\u003c\/strong\u003e, Millésime 2023 au Citron, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are among the classic vintage sardines. The acidity of the lemon naturally cooks the sardine and makes its flesh wonderfully tender, while also providing freshness and zest. In any case, the fruity-fresh marinade based on olive oil harmoniously combines with the fat of the vintage sardines and becomes a true taste explosion during the maturation period.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a culinary delight, their colorful cans make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are La Quiberonnaise's trademark. The vintage sardines are traditionally handcrafted at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, placed in the fish cans, and preserved with olive oil. With 100 years of experience, the grandchildren of founder Henriette Jourdan, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature.\u003c\/p\u003e\n\u003cp\u003eA traditional sardine can with a classic recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269658958,"sku":"048LAQ0109","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-oelsardinen-mit-zitrone.jpg?v=1750981770"},{"product_id":"la-quiberonnaise-sardinen-in-erdnussoel","title":"Sardines in Peanut Oil","description":"\u003ch2\u003eLa Quiberonnaise – Sardines in Peanut Oil – 115g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in peanut oil\u003c\/strong\u003e, vintage 2024 with peanut oil, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are among the classic vintage sardines. The delicate nutty aroma of peanut oil surprisingly pairs wonderfully with Atlantic sardines. For a long time, it was a tradition in Brittany to preserve sardines in peanut oil. It was only much later, when Mediterranean cuisine became popular, that people started preserving sardines in olive oil. In any case, the nutty oil harmoniously combines with the fat of the vintage sardines and, with maturation, becomes a true explosion of flavor. \u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Tins \u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful tins make them unique. The red sardine tin with olive oil, as well as the famous yellow tin, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, then placed in fish cans and preserved with olive oil. With 100 years of experience, the grandchildren of the founder Henriette Jourdan, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature. \u003c\/p\u003e\n\u003cp\u003eA traditional sardine tin with a classic recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269757262,"sku":"048LAQ0103","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-sardinen-in-erdnussoel.jpg?v=1750981772"},{"product_id":"sardinen-zum-braten-bordier-butter","title":"Sardines for frying with Bordier butter","description":"\u003ch2\u003eSardines for Frying with Bordier Butter – La Quiberonnaise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Sardines for Frying with Bordier Butter\u003c\/strong\u003e are a delightful treat because they can simply be warmed up and lightly fried in a pan, and a good sardine meal is ready. This recipe is a collaboration between one of France's best fish canneries and arguably the most renowned artisan when it comes to Breton barrel butter: Jean-Yves Bordier.\u003c\/p\u003e\n\u003cp\u003eThe Sardines for Frying with Bordier Butter is a fine, pure recipe that combines sardines with the aroma of salted barrel butter. And the best part: the butter needed for frying is already included in the fish can. Before warming, the can should be held under warm water so that the butter can melt. Then empty the contents of the can into a pan and heat the sardines over very low heat to preserve the tenderness of the fish.\u003c\/p\u003e\n\u003cp\u003eThe frying sardines with barrel butter go well with crusty bread, both baguette and dark bread, as well as with mixed salad or potatoes.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, but their colorful cans also make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally crafted by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, then placed in the fish cans and preserved. With 100 years of experience, the grandchildren of the founder Henriette Jourdan, Bernard and Thierry, now run the family business and give the Breton vintage sardines time to mature, just as their grandmother once did.\u003c\/p\u003e\n\u003cp\u003eLa Quiberonnaise Sardines for Frying is a very practical sardine can with a classic recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269822798,"sku":"048LAQ0144","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinen-zum-braten-bordier-butter.jpg?v=1750981775"},{"product_id":"la-perle-des-dieux-sardinen-mit-pfeffer","title":"Sardines with Madagascar Pepper","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Wild Madagascar Pepper\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with Madagascar pepper\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes, France, which still largely relies on fishing, and then preserved in colorful sardine tins. Sardines with aromatic wild Madagascar pepper is one of the newer recipes from 2021. This recipe from the popular canned fish manufacturer combines the best of the sea (fine sardines) with the pleasant spiciness of wild Madagascar pepper. \u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115g \/ 86.3 g","offer_id":53071291842894,"sku":"047PDD0012","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-pfeffer.jpg?v=1750981784"},{"product_id":"la-perle-des-dieux-sardinen-mit-algen-pesto","title":"Sardines with seaweed pesto","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Seaweed Pesto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with seaweed pesto\u003c\/strong\u003e are fished off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, France, which still largely relies on fishing today, and are preserved in colorful sardine tins. Sardines with wonderfully aromatic pesto made from sea algae or sea lettuce combine these flavors with the best olive oil. This recipe from the popular canned fish manufacturer combines the best of the sea (fine French sardines) with the pleasant aroma of pesto, which contains basil as well as sea algae, tofu, and ground almonds.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while still fresh, then packed into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071299608910,"sku":"047PDD0013","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-algen-pesto.jpg?v=1750981787"},{"product_id":"la-quiberonnaise-jahrgangssardinen-in-olivenoel","title":"Vintage Sardines in Olive Oil","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in Olive Oil – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines in olive oil\u003c\/strong\u003e, Millésime 2022, from the Conserverie Artisanale \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are particularly fine sardines – top-quality Breton oil sardines! The zesty acidity of the white wine harmoniously combines with the fat of the vintage sardines, and through maturation, it develops into a unique taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a taste sensation, their colorful cans make them unique. This classic version with 4 to 6 sardines in extra virgin olive oil in the red can shows a historical view of the port of Quiberon and is, alongside the yellow can with sardines in peanut oil, one of the cannery's traditional recipes.\u003c\/p\u003e\n\u003cp\u003eThe Jourdan family has operated their cannery since 1921. Even then, canned fish with pickled sardines, which preserved fresh fish for a long time, were a valuable contribution to the diet of fishermen and their families and the inhabitants of coastal villages. What was once considered simple fare is now a prized delicacy, especially when it is of such high quality as those from La Quiberonnaise. Freshly caught fish, not frozen goods, is transformed into a can of vintage sardines through many steps, almost exclusively by hand.\u003c\/p\u003e\n\u003cp\u003eTraditionally, the sardines are cleaned, salted overnight, dried, then fried, freed from head and tail, and placed in extra virgin olive oil in small cans. With a little patience, the sardines mature in the Mediterranean oil over time; their taste and consistency become finer and more tender. The result is a top-quality product that cannot be compared to carelessly produced industrial goods.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071478260046,"sku":"048LAQ0108","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-jahrgangssardinen-olivenoel.jpg?v=1750982380"}],"url":"https:\/\/nurgutes.de\/en\/collections\/sardinen-aus-frankreich.oembed","provider":"nur Gutes","version":"1.0","type":"link"}