{"title":"Sardinen ohne Gräten","description":"\u003ch2 id=\"speakable-headline\"\u003eSardinen ohne Gräten, zart und unkompliziert\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSardinen ohne Gräten sind zarte Filets, von Haut und Gräten befreit, sodass du sie ohne Aussortieren genießen kannst. Ideal für Kinder und für alle, die es unkompliziert mögen. Bei nur Gutes findest du sie von A Banca da Sardinha, Briosa Gourmet und la belle-iloise – einfach aufs Brot legen und losessen, ganz ohne Umstände.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardinen ohne Gräten\u003c\/strong\u003e sind fein zubereitete Filets, bei denen Haut und Gräten bereits entfernt wurden. Zurück bleibt nur das zarte, reine Fleisch der Sardine, das sich ohne jede Vorbereitung genießen lässt. Diese Filets sind der sanfte Einstieg in die Welt der Dosensardine, denn hier gibt es nichts zu prüfen und nichts auszusortieren, nur puren Genuss aufs Brot.\u003c\/p\u003e\n\n\u003ch3\u003eFeine Filets ohne Haut und Gräten\u003c\/h3\u003e\n\u003cp\u003eManch einer liebt den Geschmack der Sardine, mag aber die kleinen Gräten nicht, so weich sie durch das Garen auch werden. Für genau diese Genießer gibt es die filetierte Sardine, bei der die Manufaktur die Arbeit bereits übernommen hat.\u003c\/p\u003e\n\u003cp\u003eIn sorgfältiger Handarbeit werden Haut und Gräten entfernt, sodass nur das feinste Fleisch übrig bleibt. Probier die \u003ca href=\"https:\/\/nurgutes.de\/products\/sardinha-oelsardinen-ohne-haut-und-graeten\"\u003eÖlsardinen ohne Haut und Gräten von A Banca da Sardinha\u003c\/a\u003e oder die frischen \u003ca href=\"https:\/\/nurgutes.de\/products\/briosa-gourmet-sardinen-mit-zitrone-ohne-graeten\"\u003eSardinen mit Zitrone von Briosa Gourmet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDas Ergebnis ist eine besonders elegante Sardine, zart auf der Zunge und schön anzusehen. Fein, sauber, unkompliziert, so präsentiert sich das Filet.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal für Kinder und Einsteiger\u003c\/h3\u003e\n\u003cp\u003eGerade wer Kinder am Tisch hat oder selbst erst auf den Geschmack kommt, ist mit der grätenfreien Sardine bestens beraten. Ohne die kleinen Knöchelchen fällt der erste Bissen leichter, und die Sorge vor dem Verschlucken bleibt außen vor.\u003c\/p\u003e\n\u003cp\u003eAuch für ein schnelles Frühstück, eine elegante Vorspeise oder das Pausenbrot sind diese Filets ideal, weil sie sich sauber und ohne Aufwand verarbeiten lassen. Einfach aus der Dose heben, auflegen, fertig.\u003c\/p\u003e\n\u003cp\u003eWer die Sardine lieber warm mag, findet bei den \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen-zum-braten\"\u003eSardinen zum Braten\u003c\/a\u003e eine schöne Abwechslung, und die ganze Auswahl wartet bei unseren \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen\"\u003eSardinen\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAm liebsten aufs Butterbrot\u003c\/h3\u003e\n\u003cp\u003eDie grätenfreie Sardine ist wie geschaffen für das schnelle, gute Brot zwischendurch. Ihre Zartheit kommt am besten zur Geltung, wenn man sie schlicht und ohne viel Beiwerk serviert.\u003c\/p\u003e\n\u003cp\u003eWir mögen ein Filet auf frischem Butterbrot mit einem Spritzer Zitrone und etwas Schnittlauch, mehr braucht es nicht für einen kleinen Genuss. Auch über einem Blattsalat oder auf einem Cracker zum Aperitif macht sich das feine Filet wunderbar.\u003c\/p\u003e\n\u003cp\u003eSo wird aus einer schlichten Dose im Handumdrehen ein Essen, das Groß und Klein schmeckt. Stöbere durch unsere grätenfreien Sardinen und finde deinen zarten Liebling.\u003c\/p\u003e\n","products":[{"product_id":"sardinha-sardinen-ohne-graeten-in-tomatensauce","title":"Boneless Sardines in Tomato Sauce","description":"\u003ch2\u003eSkinless and Boneless Sardines in Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eskinless and boneless sardines in tomato sauce\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e in Portugal are particularly fine, high-quality, artisanally produced sardines in colorful cans featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic, as the traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The skinless and boneless sardines in tomato sauce create a delicate flavor combination between the fat of the sardine and the acidity of the fruity tomato sauce. They taste delicious straight from the sardine can, as an appetizer with green salad or crusty bread, or as a main course with potatoes or rice. They can be used to prepare small aperitif bites or fine sardine spreads and served with a glass of white wine. That sounds delicious and tastes just as good! Just open and enjoy! For all those who love boneless indulgence.\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Skinless and Boneless Sardines\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are canned fish art, both inside and out. In one of Portugal's oldest canned fish factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not raw, but skinless and boneless in tomato sauce together with olive oil in the can. Hand-canned and also manually wrapped in attractive colorful paper, the Sardinha sem pele e sem espinha em tomate com azeite delight gourmets throughout Europe. Beautifully packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071156412750,"sku":"048ABA008","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/banca-sardinhas-ohne-knochen-tomate.jpg?v=1750978458"},{"product_id":"sardinha-wuerzige-oelsardinen-ohne-haut-und-graeten","title":"spicy skinless and boneless sardines in oil","description":"\u003ch2\u003eSpicy Sardines in Olive Oil, Skinless and Boneless\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Sardines in Olive Oil, Skinless and Boneless\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e from Portugal are high-quality, artisanally produced sardines in colorful tins featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, completely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic; these traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The spicy, skinless, and boneless sardines in olive oil create a delicate flavor combination between the aroma of the sardine and the spicy chili-infused olive oil. They taste delicious straight from the sardine tin, as an appetizer with a green salad or crusty bread, or are convincing as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds piquant and delicious, and tastes it too! Just open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Spicy Sardines in Olive Oil, Skinless and Boneless\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, the fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method. They are then seasoned with olive oil and chili and canned, not raw, but without skin and bones. Hand-packed into the tins and also manually wrapped in attractive colorful paper, the Sardinha sem pele e sem espinha em azeite picante delight gourmets across Europe. Beautifully packaged, they make a delicious gift as a souvenir. For boneless enjoyment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071170404686,"sku":"048ABA007","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-wuerzige-sardinen-ohne-haut-und-graeten.jpg?v=1750978836"},{"product_id":"sardinha-oelsardinen-ohne-haut-und-graeten","title":"Skinless and Boneless Sardines in Oil","description":"\u003ch2\u003eSkinless and Boneless Sardines in Olive Oil – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eskinless and boneless sardines in olive oil\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e from Portugal are high-quality, artisanal sardines in colorful cans featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, entirely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic. These traditionally caught and gently steamed small fish are of high quality and impress with their special aroma. The particularly fine skinless and boneless sardines in olive oil create a delicate flavor combination with the olive oil. They taste delicious straight from the sardine can, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious, and it tastes delicious too! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Skinless and Boneless Sardines in Olive Oil from Portugal\u003c\/h3\u003e\n\u003cp\u003eA Banca da Sardinha sardines are the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand and freed from skin and bones before being pre-cooked according to the traditional pre-cooked method, meaning they are not raw, but without skin and bones, they are placed in the can with olive oil. Hand-canned and also hand-wrapped in appealing colorful paper, these Sardinha sem pele e sem espinha em azeite delight gourmets across Europe. For all who enjoy sardines without skin and bones. Also great for making a sardine spread. Nicely packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071198126414,"sku":"048ABA013","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-sardinen-ohne-haut-graeten.jpg?v=1750979573"},{"product_id":"briosa-gourmet-sardinen-in-tomatensosse-ohne-graeten","title":"Sardines in tomato sauce – boneless","description":"\u003ch2\u003eBriosa Gourmet – Sardines in Tomato Sauce – Skinless and Boneless\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBriosa Gourmet Sardines in Tomato Sauce\u003c\/strong\u003e are the finest sardines from Portugal. Hand-processed and \u003cstrong\u003efreed from skin and bones\u003c\/strong\u003e, they are preserved in a fruity tomato sauce, offering an aromatic flavor and pleasant texture. \u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. This family business with a long tradition in canned fish production places particular emphasis on the quality and freshness of its preserved sardines. It is no coincidence that the production facility is ideally located directly at the fishing port, where the fish can be delivered fresh daily without long transport routes. Diligent hands clean the sardines and skillfully pack them into cans with quick movements before they are refined with olive oil, then sealed and preserved with steam. The sardines are also wrapped in beautiful paper with patterns of the typical Portuguese Azulejo tiles, a task skillfully and quickly performed by women. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071208939854,"sku":"048MED015","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-ohne-haut-tomatensauce.jpg?v=1750979982"},{"product_id":"briosa-gourmet-sardinen-mit-zitrone-ohne-graeten","title":"Sardines with Lemon – Boneless","description":"\u003ch2\u003eBriosa Gourmet - Sardines with Lemon and Basil - Skinless and Boneless\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Sardines with Lemon and Basil\u003c\/strong\u003e are the finest sardines from Portugal. Hand-processed, skinless and boneless, preserved in olive oil and refined with lemon and basil, they are aromatic in flavor and pleasant to the bite.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet - Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. The family business with a long tradition in fish canning places particular emphasis on the quality and freshness of the preserved sardines. It is no coincidence that production is ideally located directly at the fishing port, where the fish can be delivered fresh daily without long transport routes. Diligent hands clean the sardines and expertly place them into cans with nimble movements, before they are refined with olive oil, then canned and preserved under steam. The wrapping in the pretty paper with patterns of the Azulejo tiles so typical for Portugal is also done with great skill and speed by women's hands. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eContents 120g - Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071209005390,"sku":"048MED016","price":5.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-ohne-knochen-basilikum.jpg?v=1750979985"},{"product_id":"la-belle-iloise-oelsardinen-ohne-graeten","title":"Boneless sardines in oil","description":"\u003ch2\u003eLa Belle Iloise – Boneless Sardines in Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise boneless sardines\u003c\/strong\u003e in the finest olive oil are for those who prefer them without skin and bones. It takes quite a while for the best sardine chefs at Belle Iloise to acquire the subtle skill of removing sardine bones without damaging the flesh. This ensures the sardine remains particularly succulent even during cooking. The appearance, as well as all the qualities of a sardine with semi-fruity extra virgin olive oil, are preserved: aroma, taste, tenderness... and all without the bones!\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Oil Sardines and Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without neglecting innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eContents 115g - Drained weight 87g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 87 g","offer_id":53071235547470,"sku":"048LAB006","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-ohne-graeten.jpg?v=1750980785"},{"product_id":"la-perle-des-dieux-sardinen-ohne-haut-und-graeten","title":"Skinless and boneless sardines","description":"\u003ch2\u003eSardines without Skin and Bones in Olive Oil – La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux sardines without skin and bones\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. Sardines without skin and bones is a simple but good recipe, as the aromatic olive oil combines with the fish's fat. To debone the sardines, they are first fried and then expertly freed from skin and bones. A classic, par excellence.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before founding La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, by Delphine Cossais (La Mademoiselle) and by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into the tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy La Perle des Dieux sardine tins here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071479603534,"sku":"047PDD0015","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-ohne-haut-und-graeten.jpg?v=1750982438"},{"product_id":"la-belle-iloise-sardinen-ohne-graeten-mit-zitrone","title":"Boneless Sardines with Lemon","description":"\u003ch2\u003eLa Belle Iloise Boneless Sardines with Lemon – Fine Delights from Brittany\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eBoneless Sardines with Lemon\u003c\/strong\u003e bring you an unparalleled taste experience directly from Brittany's coastal cuisine. These delicate sardines are traditionally processed by hand, carefully deboned, and preserved in high-quality olive oil with a hint of sun-ripened lemon. The result: an aromatic, fresh delight that immediately evokes memories of holidays by the Atlantic. Whether enjoyed plain on crusty baguette, in salads, or as a sophisticated topping – these sardines turn every meal into a gourmet moment.\u003c\/p\u003e\n\u003ch2\u003eWhat makes La Belle Iloise Boneless Sardines with Lemon so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless \u0026amp; tender bite – thanks to meticulous handwork, the full texture is preserved without you having to worry about bones.\u003c\/li\u003e\n\u003cli\u003eFresh lemon note – the natural fruit acid gives the fish a light, invigorating nuance.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients – only the best sardines, virgin olive oil, and lemon – no additives, no compromises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHand-picked quality from Brittany\u003c\/h3\u003e\n\u003cp\u003eIn La Belle Iloise's traditional manufactory in Quiberon, canned fish is created that impresses with genuine craftsmanship. The sardines are first gently fried before being carefully deboned by experienced hands – without breaking them apart. This not only preserves the full flavor but also the appetizing shape of the fish. This method ensures the best is extracted from every sardine.\u003c\/p\u003e\n\u003ch3\u003ePure ingredients, full flavor\u003c\/h3\u003e\n\u003cp\u003eThe composition is as clear as it is convincing: over 70% sardines, extra virgin olive oil, and a fine proportion of lemon juice. The subtle citrus note perfectly complements the natural taste of the fish without overpowering it. Everything tastes fresh, pure, and balanced – ideal for those who love fish but dislike bones. A delight that comes without any additional flavors or preservatives.\u003c\/p\u003e\n\u003ch3\u003eMoments of enjoyment for gourmets\u003c\/h3\u003e\n\u003cp\u003eThese boneless sardines with lemon are incredibly versatile: whether as a quick delicacy on toasted bread, as a refreshing component in Mediterranean salads, or as a sophisticated twist in pasta – they adapt to your culinary style. Thanks to their exquisite preparation, they are ready to serve immediately and provide a true taste highlight in any combination. La Belle Iloise Boneless Sardines with Lemon, refined and preserved in the finest olive oil, for all who prefer sardines without skin and bones.\u003c\/p\u003e\n\u003cp\u003eEnjoy tender boneless sardines from La Belle Iloise, refined with lemon and olive oil – handcrafted in Brittany. Ready to serve for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eBoneless sardines in fine olive oil with fresh lemon – handcrafted by La Belle Iloise in Brittany. Perfect for bread, salad, or pure enjoyment. Fresh, tender, and ready to serve.\u003c\/p\u003e\n\u003cp\u003eLemon Boneless Sardines – pure French delicacy!\u003c\/p\u003e\n\u003cp\u003eContents 115g - Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":53071667069262,"sku":"048LAB028","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-ohne-graeten-mit-zitrone.jpg?v=1755865769"}],"url":"https:\/\/nurgutes.de\/en\/collections\/sardinen-ohne-graten.oembed","provider":"nur Gutes","version":"1.0","type":"link"}