{"title":"Sardinen zum Braten","description":"\u003ch2 id=\"speakable-headline\"\u003eSardinen zum Braten, eine bretonische Spezialität\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSardinen zum Braten sind vorbereitete Sardinen für die Pfanne, die du zu Hause nur noch kurz bräunst. Eine bretonische Spezialität, bei der aus der Dose ein warmes Gericht wird. Bei nur Gutes findest du sie von la belle-iloise und La Perle des Dieux – mit Fassbutter, Zitrone, Koriander oder Tomaten-Pistou, für alle, die ihre Sardine warm und frisch gebraten lieben.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardinen zum Braten\u003c\/strong\u003e sind sorgfältig gewürzte Sardinen, die für die Zubereitung in der Pfanne gedacht sind. Anders als die klassische Dose isst man sie nicht kalt, sondern erwärmt und bräunt sie kurz, sodass Haut und Gewürze fein karamellisieren. Das Ergebnis ist ein warmes, aromatisches Gericht, das nach frisch gefangenem Fisch schmeckt, eine Spezialität aus der Bretagne für alle, die es warm mögen.\u003c\/p\u003e\n\n\u003ch3\u003eRohe Sardinen für die Pfanne\u003c\/h3\u003e\n\u003cp\u003eIn der Bretagne isst man die Sardine keineswegs allein kalt aus der Dose. Hier kennt man sie auch warm aus der Pfanne, kurz gebraten und duftend. Die sardines à poêler, wie die Franzosen sie nennen, sind eigens dafür gemacht, zu Hause kurz gebraten zu werden.\u003c\/p\u003e\n\u003cp\u003eDu hebst die gewürzten Filets aus der Dose, legst sie für wenige Minuten in eine heiße Pfanne und lässt sie von beiden Seiten leicht bräunen. Schon entfaltet sich ein Duft, der an einen Sommerabend am Hafen erinnert, und aus dem Vorrat wird ein frisches Essen.\u003c\/p\u003e\n\u003cp\u003eSo verbindet diese Sardine die Bequemlichkeit der Dose mit dem Genuss eines warm zubereiteten Gerichts. Warm, aromatisch, überraschend, das macht ihren Reiz aus.\u003c\/p\u003e\n\n\u003ch3\u003eVon Zitrone-Koriander bis Fassbutter\u003c\/h3\u003e\n\u003cp\u003eDie Franzosen lieben es, ihre Brat-Sardinen fantasievoll zu würzen, sodass für jeden Geschmack etwas dabei ist. Probier die \u003ca href=\"https:\/\/nurgutes.de\/products\/la-belle-iloise-sardinen-zum-braten-zitrone-koriander\"\u003eSardinen zum Braten mit Zitrone und Koriander von la belle-iloise\u003c\/a\u003e für eine frische, leicht orientalische Note.\u003c\/p\u003e\n\u003cp\u003eHerzhafter geht es bei den \u003ca href=\"https:\/\/nurgutes.de\/products\/la-belle-iloise-sardinen-zum-braten-fassbutter\"\u003eSardinen zum Braten in Fassbutter\u003c\/a\u003e zu, deren Butter beim Erhitzen zart nussig wird. Weitere Sorten spielen mit Tomaten-Pistou, mit orientalischen Gewürzen oder à la Nantaise mit Muscadet-Wein.\u003c\/p\u003e\n\u003cp\u003eAuch La Perle des Dieux legt Sardinen zum Braten ein, etwa mit Zitrone oder Knoblauch. Die ganze französische Kunst der Sardine findest du bei den \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen-aus-frankreich\"\u003eSardinen aus Frankreich\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAm schönsten warm mit Salat\u003c\/h3\u003e\n\u003cp\u003eEine frisch gebratene Sardine verlangt nach wenig Beiwerk, denn sie bringt Aroma und Wärme schon selbst mit. Am schönsten kommt sie zur Geltung, wenn man sie direkt aus der Pfanne auf den Teller hebt.\u003c\/p\u003e\n\u003cp\u003eWir mögen sie warm auf einem knackigen Blattsalat oder zu einer Scheibe geröstetem Brot, das den würzigen Bratensaft aufnimmt. Ein Spritzer Zitrone darüber, ein Glas gekühlter Weißwein daneben, und der bretonische Sommer ist für einen Moment zu Gast.\u003c\/p\u003e\n\u003cp\u003eWer die Sardine lieber kalt und klassisch mag, findet die ganze Vielfalt bei unseren \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen\"\u003eSardinen\u003c\/a\u003e. Stöbere durch die Brat-Sardinen und hol dir die Pfanne aus dem Schrank.\u003c\/p\u003e\n","products":[{"product_id":"la-belle-iloise-sardinen-zum-braten-fassbutter","title":"Sardines for frying – Barrel butter","description":"\u003ch2\u003eLa belle iIoise – Frying Sardines – with Churned Butter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eFrying Sardines with Churned Butter\u003c\/strong\u003e \"Beurre de Baratte\" are a fine delicacy because they can simply be warmed up and lightly fried in a pan, and a delicious meal with sardines is ready. The butter needed for frying is already included in the canned fish. The frying sardines with churned butter go well with bread, both baguette and dark bread, as well as with a green salad or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise Frying Sardines with Churned Butter is a fine, pure recipe that combines sardines with the aroma of salted butter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoyed hot, these sardines with butter and a hint of lemon bring a traditional recipe to perfection, prepared quickly in the kitchen. Before heating, place the can under warm water to liquefy the butter. Empty the contents of the can into the pan and heat the fish over very low heat to preserve the tenderness of the meat.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, like in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237710158,"sku":"048LAB014","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-braten-fassbutter.jpg?v=1750980810"},{"product_id":"la-belle-iloise-sardinen-la-nantaise-zum-braten","title":"Sardines \"à la Nantaise\" for Frying","description":"\u003ch2\u003eLa Belle Iloise – Sardines à la Nantaise for Frying with Butter and Muscadet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines à la Nantaise for Frying\u003c\/strong\u003e with butter and Muscadet are a delightful choice because they can simply be heated and lightly fried in a pan, and a good sardine meal is ready on the table. The butter needed for frying is already included in the fish can. The frying sardines with butter are refined with onions, tomato, garlic, parsley, and Muscadet, and pair well with bread, both baguette and dark bread, as well as with a green salad or potatoes.\u003c\/p\u003e\n\u003ch3\u003eTraditional Recipe with Regional Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe La Belle Iloise Sardines à la Nantaise are a tribute to the culinary tradition of the Nantes region. The finest sardines are combined with early-harvested vegetables such as tomatoes, onions, garlic, and parsley, and enhanced with a dash of Muscadet wine. These carefully selected ingredients blend to create a harmonious taste experience that captures the essence of the French Atlantic coast.\u003c\/p\u003e\n\u003ch3\u003eEasy Preparation for Maximum Enjoyment\u003c\/h3\u003e\n\u003cp\u003eFor perfect enjoyment, it is recommended to briefly hold the sardines under hot water before opening to liquefy the butter. Then, transfer the contents to a pan and heat over low heat to preserve the tenderness of the sardines. Alternatively, the sardines can be heated in the oven or microwave. This versatility makes them an ideal accompaniment for various dishes and occasions.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of canning, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality. This dedication to quality is reflected in every bite of the Sardines à la Nantaise.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237841230,"sku":"048LAB015","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belle-iloise-nantaise.jpg?v=1750980814"},{"product_id":"la-belle-iloise-sardinen-zum-braten-tomaten-pistou","title":"Sardines for Frying – Tomato Pistou","description":"\u003ch2\u003eLa belle iIoise – Sardines for Frying – with Tomatoes and Pistou\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying with tomatoes and pistou\u003c\/strong\u003e \"à la Tomate et au Pistou\" are a delicate treat, as they can simply be warmed up and lightly fried in a pan, and a delicious meal with sardines is ready on the table. The olive oil needed for frying is already included in the fish can. The fried sardines with tomatoes and pistou go well with bread, both baguette and dark bread, as well as with a green salad, rice, or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with tomatoes and pistou is a recipe full of balance and roundness. Tomatoes, red peppers, a hint of garlic, and basil create pistou, a type of Provençal pesto. All carried by medium-fruity olive oil, which enhances the bouquet of flavors.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003cbr\u003e\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237906766,"sku":"048LAB016","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-braten-tomaten.jpg?v=1750980816"},{"product_id":"la-belle-iloise-sardinen-zum-braten-zitrone-koriander","title":"Sardines for Frying – Lemon Coriander","description":"\u003ch2\u003eLa belle iIoise – Sardines for Frying – with Lemon and Coriander\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying with lemon and coriander\u003c\/strong\u003e \"aux Citron confit et Coriandre\" are a fine thing, because they can simply be warmed up in the pan and lightly fried, and a good meal with sardines is ready on the table. The olive oil needed for frying is already included in the canned fish. The fried sardines with lemon and coriander go well with bread, both baguette and dark bread, as well as with a green salad or potatoes.\u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with lemon and coriander combine the fruitiness of preserved lemons with the freshness of coriander leaves. This recipe is exotic and agreeable at the same time and enchants every palate.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality freshly caught fish have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it did then, places importance on the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237972302,"sku":"048LAB017","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-eloise-sardinen-braten-zitrone.jpg?v=1750980819"},{"product_id":"la-belle-iloise-sardinen-zum-braten-orient","title":"Sardines for Frying – Orient","description":"\u003ch2\u003eLa Belle Iloise – Sardines for Frying – with Oriental Spices\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying\u003c\/strong\u003e with spices from the \u003cstrong\u003eOrient\u003c\/strong\u003e \"aux Épices Orientales\" are a great idea, as they can simply be heated in a pan and lightly fried, and a good meal of sardines is ready to be served. They go well with bread, both baguette and dark bread, as well as with a green salad or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with oriental spices is a recipe full of flavours: tomatoes, bell peppers, herbs, a hint of garlic, chili, cumin, all with a spicy note... A treat for the palate! \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. She continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071238037838,"sku":"048LAB018","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-braten-orient.jpg?v=1750980821"},{"product_id":"la-perle-sardinen-zum-braten-mit-knoblauch","title":"Sardines for frying with garlic","description":"\u003ch2\u003eLa Perle des Dieux – Sardines for Frying with Garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Sardines for Frying with Garlic\u003c\/strong\u003e are fished off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely thrives on fishing, and preserved in colorful sardine tins. A delicious idea: sardines for frying in the can. As with this garlic variety, the butter, French churned butter from Beillevaire, is already included in the can. So simply place the can in a small pan, fry nicely, and enjoy. Serve with good bread or a fresh green salad, Bon Appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal cans not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that distinguishes La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy La Perle des Dieux sardine tins here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262581070,"sku":"047PDD0016","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-knoblauch.jpg?v=1750981452"},{"product_id":"la-perle-sardinen-zum-braten-mit-zitrone","title":"Sardines for frying with lemon","description":"\u003ch2\u003eLa Perle des Dieux – Sardines for Frying with Lemon\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines for frying with lemon\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes, France, which still largely relies on fishing, and then preserved in colorful sardine tins. A delicious idea: sardines for frying in the tin. As with this lemon variety, the butter, French churned butter from Beillevaire, is already included in the tin. So, simply place the tin in a small pan and fry until nicely browned. This pairs well with good bread or a nice green salad. Bon appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was long the manager of a Parisian fashion boutique before she co-founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal tins not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262646606,"sku":"047PDD0017","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-zitrone.jpg?v=1750981455"},{"product_id":"la-perle-sardinen-zum-braten-piment-despelette","title":"Sardines for frying Piment d'Espelette","description":"\u003ch2\u003eLa Perle des Dieux – Frying Sardines with Piment d'Espelette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Frying Sardines with Piment d'Espelette\u003c\/strong\u003e are caught in France off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. A delicious idea: sardines for frying in the tin. As with this version with Piment d'Espelette, the butter, French churned butter from Beillevaire, is already included in the tin. So just put the tin in a small pan and fry nicely. This goes well with a nice bread or a good green salad, Bon appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine manufacturers. No wonder, since founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is made from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262712142,"sku":"047PDD0018","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-piement-d-espelette.jpg?v=1750981458"},{"product_id":"sardinen-zum-braten-bordier-butter","title":"Sardines for frying with Bordier butter","description":"\u003ch2\u003eSardines for Frying with Bordier Butter – La Quiberonnaise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Sardines for Frying with Bordier Butter\u003c\/strong\u003e are a delightful treat because they can simply be warmed up and lightly fried in a pan, and a good sardine meal is ready. This recipe is a collaboration between one of France's best fish canneries and arguably the most renowned artisan when it comes to Breton barrel butter: Jean-Yves Bordier.\u003c\/p\u003e\n\u003cp\u003eThe Sardines for Frying with Bordier Butter is a fine, pure recipe that combines sardines with the aroma of salted barrel butter. And the best part: the butter needed for frying is already included in the fish can. Before warming, the can should be held under warm water so that the butter can melt. Then empty the contents of the can into a pan and heat the sardines over very low heat to preserve the tenderness of the fish.\u003c\/p\u003e\n\u003cp\u003eThe frying sardines with barrel butter go well with crusty bread, both baguette and dark bread, as well as with mixed salad or potatoes.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, but their colorful cans also make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally crafted by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand, then placed in the fish cans and preserved. With 100 years of experience, the grandchildren of the founder Henriette Jourdan, Bernard and Thierry, now run the family business and give the Breton vintage sardines time to mature, just as their grandmother once did.\u003c\/p\u003e\n\u003cp\u003eLa Quiberonnaise Sardines for Frying is a very practical sardine can with a classic recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269822798,"sku":"048LAQ0144","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinen-zum-braten-bordier-butter.jpg?v=1750981775"}],"url":"https:\/\/nurgutes.de\/en\/collections\/sardinen-zum-braten.oembed","provider":"nur Gutes","version":"1.0","type":"link"}