{"title":"Sauces \u0026 Spices","description":"\u003ch2\u003eSauces \u0026 Spices give dishes their character.\u003c\/h2\u003e\n\n\u003cp\u003e\n  They connect ingredients, set accents, and turn simple food into something special.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Our sauces and spices are carefully selected,\n  made with high-quality raw ingredients and without unnecessary additives.\n  From hearty BBQ sauces to fine chutneys and mustard,\n  to mayonnaise, spices, pepper, salt, as well as vanilla and sugar:\n  Here, taste is paramount.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Whether for cooking, seasoning, or refining –\n  these products are made for everyone\n  who likes to decide what goes into their kitchen.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Honestly seasoned, well-balanced, and versatile:\n  Sauces \u0026 Spices you can rely on.\n\u003c\/p\u003e","products":[{"product_id":"alpe-pragas-chutney-feige-gruene-tomate","title":"Chutney – Fig Green Tomato","description":"\u003ch2\u003eAlpe Pragas Chutney – Fig and Green Tomato Mostarda\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas' fig mostarda with fresh, green tomatoes is not just sweet, but also savory thanks to ginger, cloves, chili, and mustard seeds. Gently cooked with only a little sugar and lemon juice, the natural color and interplay of aromas of the ingredients are preserved. As a delicate accompaniment, it pairs perfectly with well-aged cow and sheep cheese, as well as strong mountain cheeses. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, to delve into exotic flavor worlds, they decided to create a line of chutneys that would reflect both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that offer a wide and interesting range of uses.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and indeed, mustard powder. His pleasantly hot mostardas pair well with various cheeses, raclette, fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also known as mostrich, made its way from France, where it had become an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you'll see colorful mixed fruits, layered by hand in huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, which they owe to the mustard powder essential for their preparation. Mostarda comes in a milder version, as in Cremona or Voghera, but also in very hot, as is traditional in Mantua. All sorts of fruits are used, such as oranges, tangerines, cherries, grapes, apricots, pears, and figs. Probably the best-known German manufacturer of mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits are not only a dream pairing with cheese; they are also found in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then cooked down without the fruits. Afterwards, it is poured back over the fruits to let them steep again for 24 hours, covered. The next day, the procedure is repeated. On the third day, the fruits are cooked together with the syrup until soft. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134064974,"sku":"043WIL4228","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-feige-gruene-tomate.jpg?v=1750977848"},{"product_id":"alpe-pragas-chutney-birne-und-safran","title":"Chutney – Pear and Saffron","description":"\u003ch2\u003eAlpe Pragas Chutney - Mostarda with Pear and Saffron\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Chutney Mostarda Pear and Saffron is a fruity-tart combination of Williams Christ pears, saffron and orange juice, pink pepper, chili and mustard. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the chutney ingredients are preserved. As a delicate accompaniment, it goes perfectly with cream cheese or young Pecorino, or even excellently with cheese fondue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003enot only sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003efor refining dishes\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003efree from colorants\u003c\/li\u003e\n\u003cli\u003eno artificial flavors\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruit from their own cultivation. In 2001, to delve into exotic taste worlds, they decided to create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that find a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are spicy-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly hot mostarde pair well with various types of cheese, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"The Stolen Bucket\" by A. Tassoni. At that time, mustard, or \"Mostrich\" as it was also called, arrived in Italy from France, where it had already become indispensable as a spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits hand-layered into huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, thanks to the mustard powder used in their preparation. Mostarda comes in a milder version, as in Cremona or Voghera, but also in a very hot version, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the best-known German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits don't just form a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" pumpkin-filled pasta, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – a complex process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2 to 1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterward, it is poured back over the fruits and left covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are cooked gently together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134163278,"sku":"043WIL4230","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-birne-safran-160g.jpg?v=1750977851"},{"product_id":"alpe-pragas-chutney-himbeere-balsamessig","title":"Chutney – Raspberry Balsamic Vinegar","description":"\u003ch2\u003eAlpe Pragas Chutney – Raspberry Mostarda and Balsamic Vinegar\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Chutney Raspberry Mostarda with Balsamic Vinegar is a fruity and spicy combination of aromatic raspberries and balsamic vinegar from Modena, refined with lime puree and chili. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the ingredients are preserved in the chutney. It pairs perfectly with cream cheese and panna cotta. A single spoon refines homemade salad dressing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold cuts\u003c\/li\u003e\n\u003cli\u003e    not only sweet, but also savory and spicy\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, they decided to delve into exotic flavors and create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that have a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostarde go well with various cheeses, raclette and fondue, cold cuts, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in the epic \"La Secchia Rapita\" (The Stolen Bucket) by A. Tassoni in 1621. At that time, mustard, or \"Mostrich\" as it was also called, came from France, where it had already become indispensable as a spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see the colorful mixed fruits hand-layered in huge decorative jars in the display windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are savory, spicy, and hot, which they owe to the mustard powder that is necessary for their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also very spicy, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the best-known manufacturer of mostarda and fig mustard sauce in Germany is the Barbieri company. In terms of consistency, the famous Barbieri sauce, which is served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits do not only form a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" i.e., pasta filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda Production – a laborious process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then cooked down without the fruits. Afterwards, it is poured back over the fruits to let them steep again, covered, for 24 hours. The next day, the procedure is repeated. On the third day, the fruits are then cooked soft together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134261582,"sku":"043WIL4236","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-himbeere-balsamessig.jpg?v=1750977854"},{"product_id":"alpe-pragas-feigen-senf-sauce","title":"Fig Mustard Sauce","description":"\u003ch2\u003eAlpe Pragas Mostarda – Hot Fig Mustard\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Mostarda Hot Fig Mustard Sauce is an intensely spicy combination of ripe figs and sharp mustard. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the ingredients are preserved. The fig mustard sauce is an excellent accompaniment to aged cow's, goat's, and sheep's cheese.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not only sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To also delve into exotic taste worlds, they decided in 2001 to produce a line of chutneys that would take into account both local fruits and the exotic history of chutney. In cooperation with star chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that found a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classic sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostardas pair well with various cheeses, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also known as Mostrich, came from France, where it was already an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits manually layered in huge decorative jars in the display windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, and hot, which they owe to the mustard powder used in their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also very hot, as is traditional in Mantua. Various fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the most famous German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut the mustard fruits not only form a dream pairing with cheese; they are also an ingredient in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eFig Mustard Sauce – Preparation\u003c\/h5\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This is then boiled down without the fruits. And then poured back over the fruits to let them steep covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are then gently cooked together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates with heat.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134392654,"sku":"043WIL4237","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-feigen-senf-sauce-160g.jpg?v=1750977857"},{"product_id":"provence-tradition-bouquet-garni","title":"Bouquet garni","description":"\u003ch2\u003eProvence Tradition – Bouquet garni de Provence – 16g [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProvence Tradition\u003c\/strong\u003e \u003cstrong\u003eBouquet garni\u003c\/strong\u003e are aromatic, dried herb bundles, with thyme wrapped in a bay leaf. Both the bay leaves and the thyme were hand-harvested and then carefully dried, thus retaining their inimitable aroma. Contains 4 pieces.\u003c\/p\u003e\n\u003ch3\u003eBouquet garni – the Mediterranean herb booster\u003c\/h3\u003e\n\u003cp\u003eBay leaves from the true bay tree, or sweet bay, have been used not only in Mediterranean cuisine for a long time, but also in our latitudes. This is no surprise, as the tart, spicy aroma of bay leaf goes wonderfully with stews featuring dark meat, and bay also grows here. Whether it's a Sunday roast, goulash, or lamb ragout – all can benefit from one or two bay leaves, which provide that special kick. In the Provence Tradition Bouquets Garnis de Provence, bay and thyme are already combined. The practical small herb bundles with thyme and bay are simply placed in the cooking liquid and removed at the end of the cooking time. The bouquets garnis are ideal for soups, stews, and braised dishes. This pack contains 4 such herb bundles.\u003c\/p\u003e\n\u003ch3\u003eProvence Tradition – Herbs from Provence\u003c\/h3\u003e\n\u003cp\u003eThe atmosphere and lightness of Provence, evoked by the light, the mild climate, and the scents of herbs and spices, find their expression in the specialties of Provence-Tradition. For 25 years, Vincent Mignérat has placed great emphasis on ensuring that all herbs and spices for the bouquet garni are grown, harvested, dried, and cut in Provence. Truly 100% Provençal tradition.\u003c\/p\u003e\n\u003cp\u003eOrganic control number FR BIO 01 – French agriculture\u003c\/p\u003e","brand":"Provence Tradition","offers":[{"title":"16 g","offer_id":53071136260430,"sku":"047WIL5635","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bouquet-garni-bio-provence-tradition.jpg?v=1750977885"},{"product_id":"provence-tradition-lorbeer","title":"Bay Leaf","description":"\u003ch2\u003eProvence Tradition – Bay Leaf from Provence – 7g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProvence Tradition Bay Leaf from Provence\u003c\/strong\u003e consists of aromatic, dried bay leaves. The leaves are harvested by hand and then carefully dried, thus retaining their inimitable aroma.\u003c\/p\u003e\n\u003cp\u003eBay leaves from true laurel, or sweet bay, have found use not only in Mediterranean cuisine since early times, but also in our latitudes, which is no wonder, as the herb-spicy aroma of bay leaf pairs wonderfully with stews featuring dark meat, and bay leaf also grows here. Whether it's Sunday roast, goulash, or lamb ragout – all benefit from one or two bay leaves, receiving that special kick.\u003c\/p\u003e\n\u003ch3\u003eProvence Tradition – Dried Herbs from Provence\u003c\/h3\u003e\n\u003cp\u003eThe atmosphere and lightness of Provence, evoked by the light, the mild climate, and the scents of herbs and spices, find their expression in the specialties of Provence Tradition. For 25 years, Vincent Mignérat has placed great importance on ensuring that all herbs, like this bay leaf, and spices are cultivated, harvested, dried, and cut in Provence. Truly 100% Provençal tradition.\u003c\/p\u003e\n\u003cp\u003eOrganic certification body FR-BIO-01 – French agriculture\u003c\/p\u003e","brand":"Provence Tradition","offers":[{"title":"7 g","offer_id":53071136358734,"sku":"047WIL5636","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/provence-tradition-lorbeer.jpg?v=1750977889"},{"product_id":"provence-tradition-kraeuter-der-provence","title":"Herbs de Provence","description":"\u003ch2\u003eProvence Tradition – Herbes de Provence – 30g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProvence Tradition Herbes de Provence\u003c\/strong\u003e are an intensely aromatic blend of oregano, rosemary, savory, and thyme from Provence. The finely cut French herbs are carefully dried, thus retaining their inimitable aroma. Provence Tradition Herbes de Provence bear the Label Rouge, an official seal of quality for high-quality food products from France.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, this blend pairs wonderfully with all Mediterranean dishes, such as ratatouille, vegetable quiche, but it is also recommended in mashed potatoes or with fried potatoes. Herbes de Provence are suitable for marinating grilled meat or fish, but they also lend a Southern French touch to stews or goulash.\u003c\/p\u003e\n\u003ch3\u003eProvence Tradition – Herbs from Provence\u003c\/h3\u003e\n\u003cp\u003eThe atmosphere and lightness of Provence, evoked by the light, the mild climate, the scents of herbs and spices, are reflected in the specialties of Provence Tradition. For 25 years, Vincent Mignérat has placed great importance on ensuring that all herbs and spices are grown, harvested, dried, and cut in Provence. In short, 100% Provençal tradition.\u003c\/p\u003e","brand":"Provence Tradition","offers":[{"title":"30 g","offer_id":53071136522574,"sku":"047WIL5637","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-der-provence-tradition.jpg?v=1750977893"},{"product_id":"tartuflanghe-trueffelsalz-mit-weissem-trueffel-90g","title":"Truffle salt with white truffle – 90g","description":"\u003ch2\u003eTartuflanghe – Truffle Salt with White Truffle – Sale con Tartufo bianco\u003c\/h2\u003e\n\u003cp\u003eFor the \u003cstrong\u003etruffle salt with white truffle\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e flavors Guérande salt from the French Atlantic (99%) with freeze-dried white truffle (0.3% Tuber magnatum pico, equivalent to 1.5% fresh truffle). The truffle salt with white truffle is great for seasoning fish, meat, risotto, pasta, cheese and sauces, or simply on crispy buttered bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Salt from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe history of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Guide Michelin as the place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. Since 1980, Beppe had truffle specialties produced under the name TartufLanghe based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But the TartufLanghe truffle salt with white truffle is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"90 g","offer_id":53071137145166,"sku":"047WIL39371","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelsalz-weissen-Trueffeln-g.jpg?v=1750977914"},{"product_id":"old-texas-cowboy-ketchup-255ml","title":"Cowboy Ketchup","description":"\u003ch2\u003eCowboy Ketchup - from Old Texas, USA\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOld Texas Cowboy Ketchup\u003c\/strong\u003e from the USA is a delicious barbecue sauce with a spicy smoky flavor and mild heat. This tasty tomato ketchup is best suited for french fries, burgers, sausages, omelets, and all dishes where ketchup simply belongs. Grilling becomes a pleasure! Awaken the cowboy in you! Yeeeehaaaa!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOld Texas – Best BBQ Ketchup from the Wild West\u003c\/h3\u003e\n\u003cp\u003eOld Texas BBQ sauces and ketchup are legendary classics from the USA. Like no other region in the land of unlimited possibilities, the state of Texas stands for THE barbecue par excellence. Even in times when cowboys herded cattle from El Paso to San Antonio, a good steak needed a delicious sauce that would give the meat that extra kick with fine roasted aromas and a good balance between sweetness, acidity, and spiciness. The Old Texas recipe confidently dispenses with flavor enhancers or preservatives. Fruity tomato puree, brown cane sugar, chili, and selected spices create the Texas feeling. Even if the sauces are actually produced in sunny California.\u003c\/p\u003e","brand":"Old Texas BBQ Saucen","offers":[{"title":"250 ml","offer_id":53071138324814,"sku":"049ALL0003","price":6.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/old-texas-cowboy-ketchup-usa.jpg?v=1750977947"},{"product_id":"stonewall-kitchen-spicy-tomato-salsa","title":"Spicy Tomato Salsa","description":"\u003ch2\u003eSpicy Tomato Salsa – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpicy Tomato Salsa\u003c\/strong\u003e by \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is a spicy, slightly fruity, chunky sauce with plenty of tomatoes, garlic, onions, jalapeno chilies, and cilantro. It tastes great with grilled pork neck steak, as well as on burgers, with bratwurst, chicken, and fish, or as a dip with tacos or nachos.\u003c\/p\u003e\n\u003ch3\u003eSpicy Tomato Salsa – spicy and chunky\u003c\/h3\u003e\n\u003cp\u003eSalsa is actually the Spanish word for sauce, even though in our country it is often used for sauces from South American or Mexican cuisine. These are usually made from tomatoes, tomatillos, onions, garlic, and plenty of chili. Tex Mex would be hard to imagine without a salsa, whether as a dip with tacos at the next party, as a sauce with grilled meat, fish, or vegetables, salsa is the refined way to make a dish even more palatable.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Best BBQ Sauces from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its extraordinary Stonewall Kitchen BBQ sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen BBQ sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"454 g","offer_id":53071138849102,"sku":"049HER0055","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-spicy-tomato-salsa-a.jpg?v=1750977966"},{"product_id":"stonewall-kitchen-farmhouse-red-relish","title":"Farmhouse Red Relish","description":"\u003ch2\u003eFarmhouse Red Relish – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFarmhouse Red Relish\u003c\/strong\u003e by \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is a fruity, slightly spicy, rather chunky sauce with lots of vegetables, mild onions, and red cherry peppers. It tastes great with grilled steak, as well as on burgers, for refining hot dogs, with chicken, and even with fish, or as a dip for toasted bread. Stonewall Kitchen also offers a Green Relish.\u003c\/p\u003e\n\u003ch3\u003eFarmhouse Red Relish – spicy and chunky\u003c\/h3\u003e\n\u003cp\u003eRelish began its triumphant journey with the help of the English. It was originally based on recipes from Indian cuisine, which Queen Victoria's court chef, Alexis Soyer, adapted and adjusted to English tastes in the early 19th century. It always consists of sweet and sour pickled vegetables and\/or fruit and usually has a rather chunky consistency. Relish is suitable as a savory spread for sandwiches or as an accompaniment to pâtés, cold meat, or fish. In contrast to chutney, which is somewhat marmalade-like, relish is less sweet and the ingredients are bound together in a lighter sauce. In any case, it brings a nice acidity, a slight sweetness, and usually some spiciness. Just like the Red Relish from Stonewall Kitchen.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Best BBQ Sauces from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen Grilling Sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen Grilling Sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"454 g","offer_id":53071139045710,"sku":"049HER0049","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-farmhouse-red-relish.jpg?v=1750977973"},{"product_id":"cape-herb-spice-sriracha-chilli-hot-thai","title":"Sriracha Chili Hot Thai","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Sriracha Chilli Hot Thai – 75g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Sriracha Chilli Hot Thai\u003c\/strong\u003e is a properly hot chili preparation. Sriracha is the name of a coastal city in eastern Thailand, and this is where the recipe for this hot chili preparation originated. Ideally suited as a spice for anything that can handle a bit of heat: e.g., meat marinades or pasta, potato, and vegetable dishes. Rounded off with red bell pepper and dried garlic granules, it adds a pleasant seasoning to the heat. This way, every one of your dishes will taste like a little piece of Thailand - as if you were right there. You can't make your meals more varied. Our opinion? We simply think it's hot!\u003c\/p\u003e\n\u003cp\u003eThe base of this Sriracha Chilli blend is brown sugar and pure sea salt, crushed chili flakes and chili powder, paprika, black pepper, dried garlic, and mustard powder.\u003c\/p\u003e\n\u003ch3\u003eSriracha Chilli – Shaker Jar\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker jars from Cape Herb \u0026amp; Spice are not only beautiful to look at but also easy to use. With the shaker insert, home cooks and grill masters can sprinkle the spicy blends directly onto meat, fish, or vegetables without having to rub them in by hand. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose aromas perfectly match your dishes, whether you want to fry, braise, or grill them.\u003c\/p\u003e\n\u003cp\u003eThe Cape Herb \u0026amp; Spice Chili selection ranges from smoky Chipotle Chili to hellishly hot Ghost Chili. But be careful with additional salt, as the shaker jar usually contains enough, so you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"75 g","offer_id":53071141110094,"sku":"047ALL0015","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-sriracha-sweet-sour.jpg?v=1750978035"},{"product_id":"cape-herb-spice-chipotle-chilli-smoky-southwestern","title":"Chipotle Chili Smoky Southwestern","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Chipotle Chilli Smoky Southwestern – 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Chipotle Chilli Smoky Southwestern\u003c\/strong\u003e seasoning salt is ideal for seasoning meat to which a smoky note is to be added. Of the four chili rubs, the Chipotle chili blend is perhaps the mildest variety, yet it still packs a punch. If you want to give your meat a distinct smoky note, this spice blend is spot on. It truly deserves its subtitle \"Smokey Southwestern\", because the smoky note is clearly discernible. This is a seasoning salt with chipotle chili flakes and smoked salt, which is also perfectly suitable as a dry marinade for meat dishes that can handle spiciness and smoky flavor. A true treasure trove when you see the different spices hidden in this blend. Season, marinate, cure or smoke: this rub is so versatile! Simply unmistakable in taste.\u003c\/p\u003e\n\u003cp\u003eThe base of this Chipotle Chili blend is smoked salt and brown sugar, chipotle chili flakes, smoked paprika, cayenne pepper, dried garlic and dried onions, coriander, oregano and cumin.\u003c\/p\u003e\n\u003ch3\u003eChipotle Chilli – Shaker Jar\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker jars from Cape Herb \u0026amp; Spice are not only beautiful to look at, but also easy to use. With the shaker insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish or vegetables without having to rub them in by hand. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose aromas perfectly match your dishes, no matter whether you want to fry, stew or grill them.\u003c\/p\u003e\n\u003cp\u003eThe Cape Herb \u0026amp; Spice Chili selection ranges from smoky Chipotle Chili to devilishly hot Ghost Chili. But be careful with additional salt, as the shaker jar usually contains enough of it, so you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"80 g","offer_id":53071141142862,"sku":"047ALL0014","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-smoky-southwestern.jpg?v=1750978038"},{"product_id":"cape-herb-spice-piri-piri-chilli-fiery-mozambican","title":"Piri Piri Chili Fiery Mozambican","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Piri Piri Chilli Fiery Mozambican – 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Piri Piri Chilli Fiery Mozambican\u003c\/strong\u003e seasoned salt is a fiery combination of crushed chili flakes and chili powder, mixed with sea salt and \"Piri-Piri\". The hot chilies set the tone in this rub: once you've seasoned your dish with the Piri-Piri rub, you'll love the heat, which may not be noticeable after the first bite, but it kicks in fully afterwards! By the way, this chili adds a piquant spice as an ingredient in marinades or poultry dishes! This chili is actually a dry marinade for meat, but it is also often used versatilely for dips or over potatoes. But as a spice shaker, it is of course an unbeatable secret weapon! As you can see, we are simply in love with this chili heat. And what do you think?\u003c\/p\u003e\n\u003cp\u003eThe base of this Piri Piri Chilli blend is pure sea salt and brown sugar, Birds Eye chili flakes and chili powder, paprika, black pepper, dried garlic, and mustard powder.\u003c\/p\u003e\n\u003ch3\u003ePiri Piri Chilli – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only beautiful to look at but also easy to use. With the sprinkle insert, home cooks and grill masters can sprinkle the spicy blends directly onto meat, fish, or vegetables without having to rub them in by hand. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, stew, or grill them.\u003c\/p\u003e\n\u003cp\u003eThe Cape Herb \u0026amp; Spice chili selection ranges from smoky Chipotle Chili to hellishly hot Ghost Chili. But be careful with additional salt, as the shaker can usually already contains enough, so you can safely do without more salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"80 g","offer_id":53071141241166,"sku":"047ALL0013","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-fiery-mozambican.jpg?v=1750978040"},{"product_id":"cape-herb-spice-ghost-chilli-indian-nagaland","title":"Ghost Chili Indian Nagaland","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Ghost Chilli Indian Nagaland – 75g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Ghost Chilli Indian Nagaland\u003c\/strong\u003e spice blend brings \"fire\" to your grilled dishes: Bird's Eye chillies and Naga Jolokia chilli flakes provide extreme heat that gives your meat the ultimate kick! Ghost Chilli is suitable as a marinade, a seasoning in burgers, for vegetable dishes, and also for poultry. This chilli mix expands your spice horizon: you can't get any spicier – this combination simply has flavour!\u003c\/p\u003e\n\u003cp\u003eAnd where does this versatile flavour come from? It's simple, because in addition to the two chilli varieties, this blend consists of smoked paprika flakes and ground paprika – a pure touch of Indian cuisine. Refined with onion and garlic granules, this incredible blend is not only spicy \u0026amp; exotic, but also aromatic. What more could a good spice need?\u003c\/p\u003e\n\u003cp\u003eThe base of this Ghost Chilli blend is pure sea salt and brown sugar, plus Bird's Eye chilli flakes, paprika, smoked chilli flakes, and dried garlic and dried onions.\u003c\/p\u003e\n\u003ch3\u003eGhost Chilli – Shaker Jar\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker jars from Cape Herb \u0026amp; Spice are not only attractive to look at but also easy to use. With the shaker insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish, or vegetables without having to rub them in by hand. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose aromas perfectly match your dishes, whether you want to roast, stew, or grill them.\u003c\/p\u003e\n\u003cp\u003eThe Cape Herb \u0026amp; Spice chilli selection ranges from smoky Chipotle chilli to devilishly hot Ghost Chilli. But be careful with additional salt; usually, the shaker jar already contains enough, so you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"75 g","offer_id":53071141339470,"sku":"047ALL0016","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-ghost-chili.jpg?v=1750978042"},{"product_id":"stonewall-kitchen-garlic-teriyaki-sauce-marinade","title":"Garlic Teriyaki Sauce","description":"\u003ch2\u003eGarlic Teriyaki Sauce - Marinade from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eGarlic Teriyaki Sauce\u003c\/strong\u003e is a great marinade with roasted garlic for meat, fish, or vegetables. It can also be used as a dip or glaze or as a seasoning sauce in Asian-inspired stews. It is quite thin and not a classic barbecue sauce, but it gives dishes a Japanese touch.\u003c\/p\u003e\n\u003ch3\u003eGarlic Teriyaki Sauce - with Asian roots\u003c\/h3\u003e\n\u003cp\u003eThe spicy soy sauce with freshly roasted garlic and brown sugar is ideal for marinating or glazing poultry, beef, fish, or vegetables. Stonewall Kitchen's Teriyaki Sauce from Maine, known for their exceptionally delicious and unusual barbecue sauces, is very popular with our customers. Our tip: Marinate zucchini, eggplant, and bell peppers in Stonewall Kitchen's Garlic Teriyaki, grill briefly, and serve with fresh white bread.\u003c\/p\u003e\n\u003ch3\u003eTeriyaki - from \"teri\" gloss and \"yaki\" grilling\u003c\/h3\u003e\n\u003cp\u003eIn this Japanese cooking method, ingredients such as meat, fish, and vegetables are marinated in a special sauce. Teriyaki sauce consists of soy sauce, mirin or sake, mixed with sugar or honey and spices such as ginger, citrus juice or zest, garlic, and onions, as well as paprika, making the meat tender and coating it with a beautiful glaze, whether fried, grilled, or braised.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different Stonewall Kitchen barbecue sauces in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071141405006,"sku":"049HER0047","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-garlic-teriyaki-sauce.jpg?v=1750978045"},{"product_id":"stonewall-kitchen-habanero-mango-aioli","title":"Habanero Mango Aioli","description":"\u003ch2\u003eHabanero Mango Aioli – Bestseller from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHabanero Mango Aioli\u003c\/strong\u003e is the most popular \u003cstrong\u003eStonewall Kitchen Aioli\u003c\/strong\u003e in our shop. This chili mayo is a basic staple in every kitchen and for every BBQ. Fruity mango combined with the finely balanced heat of habanero chili simply tastes brilliant and makes this aioli the absolute best Stonewall Kitchen Aioli. It is the perfectly seasoned mayonnaise.\u003c\/p\u003e\n\u003ch3\u003eHabanero Mango Aioli – fruity heat\u003c\/h3\u003e\n\u003cp\u003eAn aioli you simply have to try. A perfect balance between sweetness and heat. The sweetness of tropical mango creates a wonderful contrast to the popular habanero chili. This Stonewall Kitchen Aioli goes well with many dishes. With grilled food, burgers, toasted bread, fried potatoes, and much more.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – the tropical garlic mayo\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the best ingredients. Even when the founders started their success story at a farmers market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. Their homemade mayonnaise is the basis for Stonewall Kitchen Aioli; it is especially creamy and delicate. Habanero chilies provide the right heat, which, although up to 50 times spicier than jalapeños, provide a balanced heat when used correctly. A little garlic and the best mangoes refine the aioli and give it the finishing touch.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":53071141470542,"sku":"049HER0030","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-habanero-mango-aioli.jpg?v=1750978047"},{"product_id":"stonewall-kitchen-roasted-garlic-aioli","title":"Gebratene Knoblauch-Aioli","description":"\u003ch2\u003eRoasted Garlic Aioli – The Garlic Mayo from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eRoasted Garlic Aioli\u003c\/strong\u003e has long been one of the most popular Stonewall Kitchen sauces in our shop. What is important for a \u003cstrong\u003egarlic mayonnaise\u003c\/strong\u003e is that it is seasoned correctly. The garlic must be present, but must not be too intense or even sharp. The Roasted Garlic Aioli should have an interesting, complex taste. And the Roasted Garlic Aioli from Stonewall Kitchen has exactly that!\u003c\/p\u003e\n\u003ch3\u003eRoasted Garlic Aioli – creamy without sharpness\u003c\/h3\u003e\n\u003cp\u003eThe Stonewall Kitchen Roasted Garlic Aioli goes perfectly with roasted potatoes, wedges or fries. But it also refines burgers or goes well on sandwiches. The American Aioli Sauce has won the hearts of our customers in Germany and is one of the most popular aiolis from Stonewall Kitchen.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Garlic Mayonnaise from the USA\u003c\/h3\u003e\n\u003cp\u003eGarlic Aioli originally comes from Provence and is traditionally made from garlic, egg yolk, lemon juice and good olive oil. Stonewall Kitchen uses only the best ingredients for its sauce. The creamy, in-house mayonnaise is mixed with slow-roasted garlic. A touch of mustard is added to increase the complexity of the aioli and create a versatile sauce. Stonewall Kitchen Aioli is one of our best-selling sauces ever.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":53071141568846,"sku":"049HER0048","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-roasted-garlic-aioli.jpg?v=1750978052"},{"product_id":"stonewall-kitchen-basilikum-pesto-aioli","title":"Basil Pesto Aioli","description":"\u003ch2\u003eBasil Pesto Aioli – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eBasil Pesto Aioli\u003c\/strong\u003e is a garlic herb mayonnaise with plenty of fresh basil. An aioli with basil pesto! The Stonewall Kitchen Aioli Basil Pesto combines exactly that. Stonewall uses pine nuts and walnuts and, of course, the best basil for this sauce. Great with fish and chicken.\u003c\/p\u003e\n\u003ch3\u003eBasil Pesto Aioli – what's inside\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Stonewall Kitchen Aioli Basil Pesto consists of a classic French aioli recipe, refined with basil pesto made from pine nuts and walnuts. A multi-layered aioli that goes well with salmon, scampi, crispy chicken, or sandwiches. Be creative.\u003cbr\u003e\u003cbr\u003eThis is in the Basil Pesto Aioli: The Stonewall Kitchen Aioli is based on an original French aioli recipe. Only the best ingredients go into Stonewall Kitchen's jars. The pesto is also made from the finest ingredients. Walnuts, pine nuts, Parmesan cheese, Dijon mustard, to name just a few.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":53071141863758,"sku":"049HER0065","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-basilikum-pesto-aioli.jpg?v=1750978062"},{"product_id":"stonewall-kitchen-chipotle-aioli-chili-mayo","title":"Chipotle Aioli","description":"\u003ch2\u003eChipotle Aioli - Chili Mayo by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eChipotle Aioli\u003c\/strong\u003e impresses with a delicate smoky aroma and a subtle spiciness - perfectly seasoned - as always with Stonewall Kitchen. The Chipotle chili is certainly one of the most popular chili varieties among BBQ fans. And so, it naturally finds its way into Stonewall Kitchen's delicious Chipotle Aioli sauce.\u003c\/p\u003e\n\u003ch3\u003eChipotle Aioli - smoky heat\u003c\/h3\u003e\n\u003cp\u003eThe Chipotle chilies, popular with many BBQ fans, are lightly roasted over hickory wood before being added to the Chipotle Aioli. The sauce is suitable for many occasions: with toasted bread, on burgers, or with grilled dishes. Try it as a secret ingredient in your next Mexican dish; you'll be surprised!\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen - Aioli\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the finest ingredients. Even when the founders began their success story at a farmers' market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. Their homemade mayonnaise is the base for Stonewall Kitchen Aioli; it is exceptionally creamy and fine. Added to this are Chipotle chilies, which are fresh jalapeños that, due to their thick flesh, are smoked over hickory wood by Stonewall Kitchen, giving this chili mayo the necessary kick: smoke and spice.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"276 g","offer_id":53071141962062,"sku":"049HER0062","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-chipotle-aioli-chili-mayo.jpg?v=1750978065"},{"product_id":"ingo-holland-schweineglueck-80g","title":"Pigs' luck","description":"\u003ch2\u003eIngo Holland – Schweineglück – Altes Gewürzamt \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIngo Holland \u003cstrong\u003eSchweineglück\u003c\/strong\u003e is the perfect spice blend for preparing delicious pork. It contains, among other things, Tellicherry pepper, chickpeas, fiery rose paprika, grains of paradise, coriander, and cumin, as well as garlic, lemon zest, and refined vanilla. Schweineglück thus seasons all types of pork for searing, whether it's fillet, loin steak, or shish kebab skewers.\u003c\/p\u003e\n\u003ch3\u003eSchweineglück – Spice blend for pork\u003c\/h3\u003e\n\u003cp\u003eThe former Code Bellota by Ingo Holland is now called Schweineglück and is ideal for grilling and searing the best pork (e.g., Ibérico, Mangalitza, Swabian-Hall swine). Tip: Don't skimp on the seasoning!\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland \u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire culinary enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Schweineglück, should be versatile, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smell the blends, you'll surely feel the same way we do, and ideas will emerge about which dishes or ingredients this blend would particularly complement. Schweineglück best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Schweineglück with caution. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very potent. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Schweineglück spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071142781262,"sku":"047ING30709","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Ingo-Holland-Schweineglueck.png?v=1750978091"},{"product_id":"ingo-holland-flor-de-sal-meersalz-150g","title":"Fleur de Sel – Sea Salt","description":"\u003ch2\u003eIngo Holland – Flor de Sal – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland \u003cstrong\u003eFlor de Sal\u003c\/strong\u003e is a special sea salt from Portugal. Flor de Sal, or French Fleur de Sel, refers to the top layer of sea salt, the \"flower of salt,\" which is harvested by hand. The Flor de Sal comes from Portugal and is in no way inferior to Fleur de Sel from France. The delicate sea salt flakes are crispy, mild, and simply delicious. They can be used universally as a finger or table salt, for example, on grilled beef tenderloin, blanched snap peas, or even on a breakfast egg.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Sea Salt from Portugal\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts should be able to be used in many different ways, \"which is why I am reluctant to give specific instructions for use,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend could particularly enhance. The special aroma of Flor de Sal is best preserved in a well-sealed salt pot. Therefore, please transfer the 150g bag into it.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the sea salt Flor de Sal is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"150 g","offer_id":53071142879566,"sku":"047ING0008","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-flor-de-sal-meersalz-150g.jpg?v=1750978094"},{"product_id":"ingo-holland-bbq-pork-90g","title":"BBQ Pork","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eIngo Holland – BBQ Pork – Altes Gewürzamt\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eIngo Holland BBQ Pork\u003c\/strong\u003e \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eis the ideal blend from Altes Gewürzamt for grilling and roasting pork. In addition to salt, smoked paprika, black pepper, and hot paprika provide the seasoning. Plenty of garlic, onions, coriander, fennel, caraway, and mustard round off the BBQ Pork grill spice, while sugar, lemon peel, rosemary, thyme, and marjoram make it special and provide a real BBQ feeling. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBBQ Pork – the grill spice for all things pork\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Ingo Holland BBQ Pork is a savory grill and roasting spice that is ideal for pork neck, cutlets, skewers, pork belly, pork schnitzel, as well as high-quality pork varieties such as Iberico pork and acorn-fed pork. It's also great for quick marinating in a maximum of 2 to 3 hours. Since the BBQ Pork spice blend contains salt, you don't need to add any extra salt.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the BBQ Pork grill spice, should be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The \u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBBQ Pork\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e best preserves its spicy flavors when stored in the green spice tins of Altes Gewürzamt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBe brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the \u003cspan style=\"font-size: medium;\"\u003eBBQ Pork\u003c\/span\u003e spice blend is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071142945102,"sku":"047ING30397","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bbq-pork.jpg?v=1750978097"},{"product_id":"ingo-holland-jahreszeiten-90g","title":"Seasons","description":"\u003ch2\u003eIngo Holland – Seasons – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eSeasons\u003c\/strong\u003e is a wonderful spice blend from Altes Gewürzamt, made from five processing stages of the pepper species piper nigrum. It is a pepper blend of white, green, black, red, and Tellicherry pepper. Ingo Holland captures all the aromas of pepper in this Seasons spice blend: from fresh, grassy to nutty, to fruity, to fully ripe, sharp aromas. The pepper is already ground, so it can be added directly to dishes. It is very practical that finely ground pepper always settles at the bottom of the tin, should you only need a little seasoning.\u003c\/p\u003e\n\u003ch3\u003eSeasons – the Pepper Spice Blend\u003c\/h3\u003e\n\u003cp\u003eThe Seasons spice blend from Altes Gewürzamt pairs well with all kinds of steaks, whether beef, veal, or pork. It's great for savory seafood preparations from the grill or pan. Simply sprinkle some Fleur de Sel and the Seasons pepper blend on ripe tomatoes – simply delicious. You can also place the Seasons spice blend on the table as an elegant table pepper in a small container with a spoon. Do not put it in a grinder, as the delicate aromas would otherwise be too heavily mixed.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Seasons pepper blend, should be able to be used in very different ways, \"that's why I'm reluctant to give specific application tips,\" says Ingo Holland in a conversation with us. If you love to cook and smell the blends, you'll surely be like us, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. The Seasons pepper blend retains its spicy-sharp aromas best when kept tightly sealed in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Seasons pepper blend sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Seasons spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071143043406,"sku":"047ING30430","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-jahreszeiten-gewuerzmischung.jpg?v=1750978099"},{"product_id":"ingo-holland-curry-kashmir-65g","title":"Kashmiri Curry","description":"\u003ch2\u003eIngo Holland – Curry Kashmir – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCurry Kashmir\u003c\/strong\u003e is a strong, spicier curry spice blend, featuring a robust roast with a high chili content and a very long-lasting aroma. Its main components are turmeric, chili, coriander, and fenugreek. Curry Kashmir is delicious for vegetable curries, salads, legumes, stews, rice, and grain dishes.\u003c\/p\u003e\n\u003ch3\u003eCurry Kashmir – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means \"meat\" or \"side dish with rice.\" During the colonial era, the word \"curry\" was adopted first into English and then into German usage. Although it actually refers to a dish, we often use the word \"curry\" also for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. How fortunate that Ingo Holland has already spared us this elaborate work of roasting, grinding, mixing, and seasoning for the Curry Kashmir.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as Curry Kashmir, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. Curry Kashmir preserves its spicy aromas best when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Ingo Holland's Curry Kashmir very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be bold and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Curry Kashmir spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":53071143108942,"sku":"047ING30416","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-kashmir.jpg?v=1750978102"},{"product_id":"ingo-holland-curry-jaipur-65g","title":"Curry Jaipur","description":"\u003ch2\u003eIngo Holland – Curry Jaipur – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCurry Jaipur\u003c\/strong\u003e is a medium-hot curry spice blend. Its main ingredients are fenugreek, turmeric, cumin, and coriander seeds. Curry Jaipur is tailored for European tastes, light, fresh, briefly roasted, but with a piquant spiciness. Use this spice blend for vegetable dishes, vinaigrettes, mayonnaise, and fish preparations.\u003c\/p\u003e\n\u003ch3\u003eCurry Jaipur – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means \"meat\" or \"side dish with rice.\" During the colonial era, the word \"curry\" was adopted first into English and then into German. Although it originally refers to a dish, we often use the word \"curry\" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from scratch with individual spices. How fortunate that Ingo Holland has already taken care of this elaborate work of roasting, grinding, mixing, and balancing for the Curry Jaipur.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Curry Jaipur, are designed to be used in a variety of ways, \"which is why I am reluctant to give specific usage instructions,\" Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would particularly complement. Curry Jaipur best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Curry Jaipur very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Curry Jaipur blend is intense, as it contains no anti-caking agents, but consists solely of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"65 g","offer_id":53071143207246,"sku":"047ING30415","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-jaipur-gewuerzmischung.jpg?v=1750978105"},{"product_id":"ingo-holland-grobes-meersalz-1kg","title":"coarse sea salt","description":"\u003ch2\u003eDiscover Coarse Sea Salt from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eCoarse Sea Salt\u003c\/strong\u003e is a coarse sea salt from Portugal in a 1 kg bag. Wonderful for seasoning pasta, rice, or potato cooking water or blanching vegetables. Of course, you can also use this salt in your salt mill or for cooking in a salt crust. Just a few grains of the Coarse Sea Salt unleash its full natural aroma, making it perfectly suited for daily use.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Coarse Sea Salt from Portugal\u003c\/h3\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and spark creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts are designed to be used in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dishes or ingredients this blend might taste particularly good with. The special aroma of the Coarse Sea Salt is best preserved in a well-sealed salt jar. Therefore, please transfer the 1kg bag into one.\u003c\/p\u003e\n\u003cp\u003eBe bold and try it out, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Coarse Sea Salt is intense because it contains no anti-caking agents, consisting exclusively of natural ingredients.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for sea salt for your salt mill or for cooking, then discover the 1kg coarse sea salt from Portugal from Altes Gewürzamt.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"1 kg","offer_id":53071143240014,"sku":"047ING0019","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-grobes-meersalz-1kg.jpg?v=1750978107"},{"product_id":"ingo-holland-kubeben-pfeffer-50g","title":"Cubeb Pepper","description":"\u003ch2\u003eCubeb Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eCubeb Pepper\u003c\/strong\u003e is a less well-known variety of classic black pepper, native to Indonesian islands such as Sri Lanka. This black pepper with a small stem has a pleasant, fruity aroma that is somewhat peppery but also reminiscent of allspice. Cubeb pepper is slightly bitter with hints of eucalyptus and camphor. This pepper variety is best suited for meat and vegetable dishes. Excellent with steaks. Ideally, cubeb pepper should be crushed in a mortar, although it is also suitable for a grinder.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCubeb or Stem Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack cubeb pepper, which comes from Indonesia or Sri Lanka, is indeed harvested from unripe, green fruits, which often turn black due to fermentation in the sunlight, becoming firmer and wrinkled, but also more intense in pungency. It has a large, dark grain with a stem and a tart-spicy pungency. Therefore, cubeb pepper is also known as stem pepper or tailed pepper.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire culinary enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, such as Cubeb Pepper, are meant to be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would particularly complement. Cubeb pepper best preserves its pungency and aromatic flavors in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, Cubeb Pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"50 g","offer_id":53071143305550,"sku":"047ING30794","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-kubeben-pfeffer-50g.jpg?v=1750978110"},{"product_id":"ingo-holland-gewuerzsalz-poivres-rares-160g","title":"Rare Pepper Seasoning Salt","description":"\u003ch2\u003eSeasoned Salt Poives Rares – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eSeasoned Salt Poives Rares\u003c\/strong\u003e is a wonderful, Mediterranean sea salt with exquisite pepper varieties such as black pepper, long pepper, and cubeb pepper. \u003c\/p\u003e\n\u003ch3\u003ePoives Rares – Salt and Pepper in one blend \u003c\/h3\u003e\n\u003cp\u003ePoives Rares is a blend of rare pepper varieties from India and Indonesia, which are first crushed and then mixed with sea salt from Spain. The seasoned salt has a wonderful aroma and pairs perfectly with hard cheese, beef, fish, or cold roasts.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his exceptionally intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The seasoned salt Poives Rares best preserves its spicy aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the seasoned salt Poives Rares is intense because it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"160 g","offer_id":53071146025294,"sku":"047ING30308","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-gewuerzsalz-poivres-rares.jpg?v=1750978202"},{"product_id":"koenigskind-orangen-chutney","title":"Orange Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eHerb-sweet-spicy, the crowning glory for duck breast and Manchego\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Orange Chutney is the herb-sweet-spicy chutney specialty made from 55% bitter oranges, refined with onions, lemon juice, a pinch of chili, and fine spices – handmade by Uwe König in the small gourmet manufactory in Oberbergisches. A wonderful accompaniment to duck breast, wild poultry, and strong cheeses such as Manchego or aged mountain cheese.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind's Orange Chutney\u003c\/strong\u003e is a herb-sweet-spicy specialty from the Oberbergisches Land region. With 55% oranges, sugar, vinegar, onions, a splash of lemon juice, salt, a pinch of chili, and fine spices, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König cooks the chutney by hand using regional, untreated fruit, allowing the oranges time to develop their full bitter-sweetness.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eHerb-sweet, slightly bitter, and with a delicate chili tingle\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe oranges rises – sweet, aromatic, and with that slight bitterness of the peel that truly rounds off the orange flavor. The color is a warm, rich orange with fine onion rings and visible orange pieces. The consistency is pleasantly thick, with fruit pieces and a velvety gel layer, which comes from the natural pectin of the peels.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the full orange sweetness, then comes the subtle bitter note of the peels, followed by the onion with its mature spice, a splash of lemon acidity, and finally a delicate chili tingle that becomes noticeable at the very back of the palate. The spices round off the whole without dominating. A chutney with a clear character – less jam, more Mediterranean spice for the cheese board.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it with duck breast, with Manchego, and in salad dressing\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrange Chutney\u003c\/strong\u003e goes particularly well with duck breast and other wild poultry. It tastes best with a pink-roasted duck breast with crispy skin: a dollop of chutney on the warm meat, with a side dish of red cabbage or lamb's lettuce, and you have a festive plate with summery lightness. The chutney is also a constant companion to roasted goose breast, a tender venison saddle, or a duck baked crispy in the oven for 90 minutes.\u003c\/p\u003e\n\u003cp\u003eOur tip for the cheese board: Orange Chutney with a strong Manchego with its nutty depth, with an aged mountain cheese, with a spicy Pecorino, or with an old Gouda – the orange freshness breaks up the cheese's spiciness and gives it a Mediterranean touch. 1 tablespoon on a cracker, a few toasted almonds next to it, and a glass of red wine from Spain – that makes for a little tapas moment in the evening.\u003c\/p\u003e\n\u003cp\u003eWe also like it as an addition to homemade salad dressing: stir 2 teaspoons of Orange Chutney into a vinaigrette made from olive oil, lemon juice, and a little Dijon mustard – and you have a fruity-bitter dressing for lamb's lettuce with pan-fried chanterelles or for a rocket salad with Parmesan shavings. You can find more delicacies from the Königskind kitchen, such as the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e, the deeply fruity \u003ca href=\"\/en\/products\/koenigskind-pflaumen-chutney\"\u003ePlum Chutney\u003c\/a\u003e, and the spicy \u003ca href=\"\/en\/products\/koenigskind-kirsch-chutney\"\u003eCherry Chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Genussmanufaktur between Gummersbach and Nümbrecht\u003c\/h3\u003e\n\u003cp\u003eThe Königskind Genussmanufaktur is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to growing demand for their chutneys, mustards, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his Orange Chutney and consistently refrains from using artificial flavors, colorings, preservatives, and flavor enhancers. That is the Königskind philosophy: a few honest ingredients that still taste of fruit and of the season in which they were picked. In addition to the Orange Chutney, we also carry Mango Chutney, Cherry Chutney, Plum Chutney, Currant Chutney, mustards, fruit spreads, and the legendary black walnuts from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071146844494,"sku":"034KOE3140","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-orangen-chutney.jpg?v=1750978234"},{"product_id":"senchou-ketchup-mit-piment-despelette","title":"Ketchup with Piment d'Espelette","description":"\u003ch2\u003eKetchup with Piment d'Espelette – Senchou\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKetchup with Piment d'Espelette\u003c\/strong\u003e from \u003cstrong\u003eSenchou\u003c\/strong\u003e is a spicy, fruity ketchup with a light heat and surprising aroma from France. Ideal for homemade burgers!\u003c\/p\u003e\n\u003cp\u003eThe fruity tomatoes are seasoned with mildly spicy Espelette pepper, making the ketchup ideal for typical ketchup dishes like fries, sausages, hamburgers, or hot dogs. Of course, it's also great for fondue or the grilling season.\u003c\/p\u003e\n\u003ch3\u003eKetchup with Piment d'Espelette – without additives\u003c\/h3\u003e\n\u003cp\u003eWith Senchou Ketchup with Piment d'Espelette, you have found a good ketchup made from tomatoes, sugar, onions, red bell pepper, white wine vinegar, salt, and the special Piment d'Espelette, which is completely free of additives and artificial colors, and is also both gluten-free and vegan. Good French ketchup with a great price-enjoyment ratio, produced by Compagnie des Pyrenees from regionally grown vegetables.\u003c\/p\u003e","brand":"Compagnie des Pyrenees","offers":[{"title":"360 ml","offer_id":53071148646734,"sku":"049DAN010","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ketchup-piment-d-espelette-senchou.jpg?v=1750978299"},{"product_id":"senchou-rote-bete-ketchup","title":"Beetroot Ketchup","description":"\u003ch2\u003eBeetroot Ketchup – by Senchou\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBeetroot Ketchup\u003c\/strong\u003e is a spicy and fruity ketchup with a surprising aroma from \u003cstrong\u003eSenchou\u003c\/strong\u003e in France. Ideal for homemade burgers!\u003c\/p\u003e\n\u003cp\u003eThis ketchup is made without tomatoes, as it is produced from beetroot. Nevertheless, it tastes wonderfully fruity, especially since it is also seasoned with raspberry vinegar. The beetroot ketchup, with its wonderfully mild, sweet and sour aroma, is ideal for typical ketchup dishes like fries, sausages, hamburgers or hot dogs. Of course, it's also great for fondue or the barbecue season.\u003c\/p\u003e\n\u003cp\u003eDiscover new flavors in ketchup: beetroot ketchup is excellent for homemade burgers. 100% French, 100% brilliant!\u003c\/p\u003e\n\u003ch3\u003eBeetroot Ketchup – without additives\u003c\/h3\u003e\n\u003cp\u003eWith Senchou Beetroot Ketchup, you have found a good ketchup made from beetroot, sugar, onions, raspberry red wine vinegar, white vinegar, salt, and spices, which is free of thickeners, preservatives, additives, and colorings, and is also both gluten-free and vegan. Good French ketchup with a great price-enjoyment ratio, produced by Compagnie des Pyrenees from regionally grown vegetables.\u003c\/p\u003e","brand":"Compagnie des Pyrenees","offers":[{"title":"360 ml","offer_id":53071148712270,"sku":"049DAN011","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rote-bete-ketchup-senchou.jpg?v=1750978302"},{"product_id":"stonewall-kitchen-farmhouse-green-relish","title":"Farmhouse Green Relish","description":"\u003ch2\u003eFarmhouse Green Relish – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFarmhouse Green Relish\u003c\/strong\u003e by \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is a fruity, slightly spicy, chunky sauce with plenty of vegetables, mild onions, and green gherkins. It tastes great with grilled steak, on burgers, to enhance hot dogs, with chicken, and even with fish, or as a dip for toasted bread. Stonewall Kitchen also offers a Red Relish.\u003c\/p\u003e\n\u003ch3\u003eRelish – spicy and chunky\u003c\/h3\u003e\n\u003cp\u003eRelish began its triumphant march with the help of the English. It is originally based on recipes from Indian cuisine, which Queen Victoria's court chef, Alexis Soyer, adapted and adjusted to English taste at the beginning of the 19th century. It always consists of sweet-and-sour pickled vegetables and\/or fruits and usually has a fairly chunky consistency. Relish is suitable as a savory spread for sandwiches or as an accompaniment to pâtés, cold meat, or fish. In contrast to chutney, which has a jam-like quality, a relish is less sweet and the ingredients are bound together in a lighter sauce. In any case, it brings a nice acidity, a slight sweetness, and usually some spiciness. Just like the Red Relish from Stonewall Kitchen.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Best BBQ Sauces from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of various Stonewall Kitchen barbecue sauces in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"496 g","offer_id":53071149105486,"sku":"049HER0043","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-farmhouse-green-relish-a.jpg?v=1750978316"},{"product_id":"ingo-holland-ducca-gewuerzmischung-80g","title":"Ducca - Spice Blend","description":"\u003ch2\u003eIngo Holland – Ducca – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland \u003cstrong\u003eDucca\u003c\/strong\u003e is a spice blend containing, among other ingredients, sesame, chickpeas, coriander seeds, and cumin. This versatile Ethiopian blend from Altes Gewürzamt has a wonderful, nutty aroma. Ducca is perfect for seasoning and frying fish fillets like sea bream and monkfish, for light meats such as veal or poultry, for pumpkin and cabbage, or even stirred into a fine pasta with oil (sesame oil), Ducca is an enrichment for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eDucca – Ingo Holland recommends\u003c\/h3\u003e\n\u003cp\u003eWith its delicate, nutty aroma, the Ethiopian spice blend Ducca gives pumpkin and cabbage dishes the right kick and also goes great with fish and poultry.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Ducca, should be usable in a variety of ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you love to cook and smell the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this Ducca blend could particularly enhance. The Ducca best preserves its spicy aromas when stored in the green Altes Gewürzamt spice tins. \u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are to be used sparingly. As a former star chef, Ingo Holland places great value on the high quality of his spices. As a result, the spice blends, like Ducca, are particularly intense and very potent. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Ducca spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071149203790,"sku":"047ING30421","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-ducca-gewuerzmischung.jpg?v=1750978318"},{"product_id":"ingo-holland-schwarzer-kerala-pfeffer-70g","title":"black Kerala pepper","description":"\u003ch2\u003eBlack Kerala Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Kerala Pepper\u003c\/strong\u003e by Ingo Holland is a very aromatic pepper that originates from India, characterized by a fresh, ethereal note and medium pungency. This is the most aromatic black pepper from Altes Gewürzamt and Ingo Holland's favorite black pepper. Kerala pepper tastes wonderful with beef, game, dark soups and sauces, as well as with salad and tomato. Black Kerala pepper is ideal for the pepper mill, but can also be crushed in a mortar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Kerala Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack Kerala pepper, which comes from Periyar in India, is indeed harvested from unripe, green fruits, which, however, often turn black through fermentation in the sunlight, become firmer and wrinkled, but also more intense in pungency. It has a medium-sized, irregularly brown grain and an aromatic pungency.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, like black Kerala pepper, should be used in very different ways, \"which is why I am reluctant to give concrete usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind as to which dish or ingredients this blend might taste particularly good with. Black Kerala pepper best preserves its pungency and spicy aromas in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, black Kerala pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071149334862,"sku":"047ING30824","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-schwarzer-kerala-pfeffer-70g.jpg?v=1750978324"},{"product_id":"ingo-holland-curry-goa-70g","title":"Goan Curry","description":"\u003ch2\u003eAltes Gewürzamt – Curry Goa – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eAltes Gewürzamt \u003cstrong\u003eCurry Goa\u003c\/strong\u003e is a very hot curry spice blend from Ingo Holland in Klingenberg. Its main ingredients are pepper, paprika, fenugreek, and chili. Ingo Holland's curry blend is the perfect spice mix for hot curry sauce and sensational with poultry or lamb.\u003c\/p\u003e\n\u003ch3\u003eCurry Goa – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eThe word \"curry\" is derived from the Tamil word \"kari,\" which means meat or side dish to rice. During the colonial period, the word \"curry\" was adopted first into English and then into German. Although it actually refers to a dish, we often use the word \"curry\" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from spices themselves. Luckily, Ingo Holland has already taken this elaborate work of roasting, grinding, mixing, and balancing off our hands with this Altes Gewürzamt Curry Goa blend.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Altes Gewürzamt Curry Goa, are meant to be used in many different ways, \"which is why I'm reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you love to cook and smell the blends, you'll probably feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. Altes Gewürzamt Curry Goa best preserves its aromatic flavors when stored in the green Ingo Holland spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Curry Goa sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices, such as Curry Goa, are particularly intense and very potent. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Curry Goa spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071149531470,"sku":"047ING30414","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-curry-goa.jpg?v=1750978330"},{"product_id":"ingo-holland-gemueseschmackes-75g","title":"Vegetable Schmaltz","description":"\u003ch2\u003eIngo Holland – Gemüseschmackes – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e is a harmonious spice blend from Altes Gewürzamt in Klingenberg. The very deep, warm flavor with intense umami notes and strong fermentation aromas comes from Vadouvan, which is the most important ingredient in this mixture. But garlic, paprika flakes, black and green pepper, tomatoes, basil, bell pepper, celery seeds and leaves, oregano, coriander, mace, myrtle, fennel, star anise, bay leaf, thyme and rosemary are also used in the very complex Gemüseschmackes spice blend. Spice miller and chef Ingo Holland certainly didn't skimp here.\u003c\/p\u003e\n\u003ch3\u003eGemüseschmackes – not just for vegetarians\u003c\/h3\u003e\n\u003cp\u003eGemüseschmackes is the perfect blend for all vegetable preparations. With the Gemüseschmackes spice blend, you can fry, stew or steam vegetables such as tomatoes, zucchini, beans or chard. With Gemüseschmackes, you'll get the best out of every vegetable dish, stews, braised vegetables, vegetable pans and potato dishes. Ingo Holland's Gemüseschmackes not only gives your vegetable dishes an authentic taste, but also gives your tomato sauce or gravy the right kick.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends, such as Gemüseschmackes, should be used in many different ways, \"which is why I'm reluctant to give concrete application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the mixtures, you'll probably feel the same way we do, and ideas will come to you about which dish or ingredients this mixture would taste particularly good with. The Gemüseschmackes spice blend best preserves its spicy aromas in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Gemüseschmackes very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Gemüseschmackes spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071149859150,"sku":"047ING30993","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-gemueseschmackes-altes-gewuerzamt.jpg?v=1750978339"},{"product_id":"ingo-holland-bester-festtagsbraten-90g","title":"Best Holiday Roast","description":"\u003ch2\u003eRoast Seasoning – Best Holiday Roast – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest Holiday Roast\u003c\/strong\u003e is what Ingo Holland calls his roast seasoning. This blend is a wonderful seasoned salt with all sorts of herbs such as bay leaves, sage, rosemary, and marjoram. The roast seasoning also contains black pepper, garlic, allspice, coriander, and nutmeg.\u003c\/p\u003e\n\u003ch3\u003eBest Holiday Roast – Roast Seasoning for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eAccording to Ingo Holland, the Best Holiday Roast seasoned salt is perfect for beef pot roast. However, based on our experience with Altes Gewürzamt blends, you should always experiment when cooking: you can also season roast beef, pork roast, and veal roast, whole ducks or geese with the Best Holiday Roast seasoning. Beyond holidays, I use it for lamb shank, roasted bell peppers and mushrooms, and roasted potatoes, because it is a wonderfully Mediterranean herb salt. Since Best Holiday Roast also contains salt, you don't need to add extra salt.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and seasoned salts, like this Best Holiday Roast seasoning, should be able to be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" said Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely be like us, and ideas will come to you about which dish or ingredients this blend might taste particularly good with. The Best Holiday Roast seasoned salt best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Best Holiday Roast seasoned salt is intense because it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071149924686,"sku":"047ING30399","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bester-festtagsbraten.jpg?v=1750978342"},{"product_id":"stonewall-kitchen-honey-sriracha-barbecue-sauce","title":"Honey Sriracha Barbecue Sauce","description":"\u003ch2\u003eHoney Sriracha Barbecue Sauce – from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eStonewall Kitchen Honey Sriracha BBQ Sauce is a great new barbecue sauce from Stonewall Kitchen. It is tangy, slightly smoky, and medium-spicy. Brown sugar and molasses mixed with the aroma of hickory smoke make this sauce perfect for any BBQ.\u003c\/p\u003e\n\u003ch3\u003eSriracha Barbecue Sauce – with Asian Roots\u003c\/h3\u003e\n\u003cp\u003eAsian Sriracha sauce is a hot chili sauce named after the Thai coastal city of Si Racha. It gives the popular Honey Barbecue Sauce the right kick of spice. There are a whole range of Stonewall Kitchen sauces of this type, e.g., Sriracha Teriyaki Sauce or the hot Sriracha Aioli.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen barbecue sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071150186830,"sku":"049HER0061","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-honey-sriracha-barbecue-sauce.jpg?v=1750978348"},{"product_id":"stonewall-kitchen-pulled-pork-simmering-sauce","title":"Pulled Pork Simmering Sauce","description":"\u003ch2\u003ePulled Pork Simmering Sauce – from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe Pulled Pork Simmering Sauce from \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is an ingenious sauce made from real cane sugar, sharp Dijon mustard, pure honey, mild apple cider vinegar, savory paprika oil, and a fruity paste of sun-riened tomatoes. We are convinced that with this simmering sauce, which brings the taste of the Southern states to your pulled pork sandwich, you can prepare the best pulled pork outside of North Carolina.\u003c\/p\u003e\n\u003ch3\u003ePulled Pork Sauce – spicy - tomatoey\u003c\/h3\u003e\n\u003cp\u003eIn the USA, pulled pork, along with spare ribs and beef brisket, forms the holy trinity of grilling. Pork shoulder or neck is slowly cooked at a low temperature for several hours (10-15 hours) until the collagen in the meat dissolves and the meat becomes incredibly tender. The meat is then \"pulled\" and eaten with pulled pork sauce on a burger bun with coleslaw. The Stonewall Kitchen Pulled Pork Simmering Sauce is precisely for this pulled meat.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Best BBQ Sauces from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company's history began with founders Jonathan Kind and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen barbecue sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"595 ml","offer_id":53071150711118,"sku":"049HER0060","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-pulled-pork-simmering-sauce.jpg?v=1750978367"},{"product_id":"stonewall-kitchen-smoky-barbecue-aioli","title":"Smoky Barbecue Aioli","description":"\u003ch2\u003eSmoky Barbecue Aioli – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eSmoky Barbecue Aioli\u003c\/strong\u003e is the perfect \u003cstrong\u003egarlic mayo\u003c\/strong\u003e for all fans of complex smoke flavors created by charcoal barbecuing. The smoky flavor in the Smoky Barbecue Aioli is perfectly balanced and not too intense. So your smoker can stay cold if you have the right Stonewall Kitchen Aioli at home.\u003c\/p\u003e\n\u003ch3\u003eSmoky Barbecue Aioli – Smoky and Spicy\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen once again demonstrates their knack for flavor balance in their sauces and aiolis with the Smoky Barbecue Aioli. The smoky taste in this Stonewall Kitchen Aioli is clearly noticeable but not overpowering, yet it's complex and perfect for all \"smoked\" fans.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – the Smoky BBQ Mayo\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the best ingredients. Even when the founders began their success story at a farmers market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. The in-house mayonnaise forms the base for the Stonewall Kitchen Aioli; it's particularly creamy and fine. Additionally, pepper sauce, soy sauce, chipotle chilies, and smoke are further ingredients that the producers use to finely tune the aroma.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"304 g","offer_id":53071152251214,"sku":"049HER0052","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-smoky-barbecue-aioli.jpg?v=1750978421"},{"product_id":"cape-herb-spice-mediterranean-roasts-rub","title":"Mediterranean Roasts Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Mediterranean Roasts Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Mediterranean Roasts Rub\u003c\/strong\u003e is a seasoned salt with garden herbs and garlic. Suitable for chicken or fish, but also for potato wedges, Mediterranean vegetables, in pasta sauce, or on pizza.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, complemented by garlic flakes, black pepper, and lemon. Rosemary, sage, parsley, and olives contribute the Mediterranean herbal flavor.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only visually appealing but also easy to use. With the shaker insert, amateur cooks and grill masters can sprinkle the flavorful blends directly onto meat, fish, or vegetables without physically rubbing them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to fry, braise, or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, and then season them generously with Cape Herb \u0026amp; Spice Rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker can usually contains enough, so you can safely omit further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071152906574,"sku":"047ALL0005","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-mediterranean-roasts5912eab8ce52a.jpg?v=1750978441"},{"product_id":"cape-herb-spice-portuguese-peri-peri-rub","title":"Portuguese Peri Peri Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Portuguese Peri Peri Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Portuguese Peri Peri Rub\u003c\/strong\u003e is a seasoned salt. It enhances meat, but also fish. It also goes well with potato wedges, as an ingredient in a marinade or dip, and as a refined seasoning for wrap or sandwich fillings. Anyone who has vacationed in Portugal's Algarve and eaten grilled chicken seasoned with Peri-Peri will love the taste.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, garlic powder, chili, paprika, black pepper, and yellow mustard seeds, as well as lemon and smoke flavor. \u003c\/p\u003e\n\u003ch3\u003ePortuguese Peri Peri Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only attractive but also easy to use. With the shaker insert, home cooks and grill masters can sprinkle the spicy blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise, or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking and then generously season them with Cape Herb \u0026amp; Spice Rubs, spice blends, or seasoned salts. But be careful with additional salt; usually, the shaker can already contains enough that you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071153037646,"sku":"047ALL0006","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-portugese-peri5912eae2013c2.jpg?v=1750978445"},{"product_id":"cape-herb-spice-texan-steakhouse-rub","title":"Texan Steakhouse Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Texan Steakhouse Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Texan Steakhouse Rub\u003c\/strong\u003e is a seasoned salt for seasoning steak or poultry, but is also suitable for seafood. This spice blend impresses with its typical barbecue flavor - sweet \u0026amp; spicy.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, complemented by coriander, garlic flakes, onions, mustard seeds, black pepper, chili, paprika powder, and cumin.\u003c\/p\u003e\n\u003ch3\u003eTexan Steakhouse Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only visually appealing but also easy to use. With the sprinkle insert, home cooks and grill masters can sprinkle the savory blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to fry, stew, or grill them.\u003c\/p\u003e\n\u003cp\u003eFor best results, rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, then season generously with Cape Herb \u0026amp; Spice rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker can usually contains enough, so you can easily do without extra salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071153103182,"sku":"047ALL0007","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-texan-steakhouse5912eb3ab60aa.jpg?v=1750978448"},{"product_id":"cape-herb-spice-louisiana-cajun-rub","title":"Louisiana Cajun Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Louisiana Cajun Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eCape Herb \u0026amp; Spice Louisiana Cajun Rub is a seasoned salt for seasoning chicken, beef, lamb or fish. Also ideal for baking bread - simply knead a little spice into the bread dough before baking. Roasted potato wedges or cream cheese, e.g., for dips or as a spread, also acquire an excellent seasoning.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt, to which coriander, garlic flakes, onions, mustard seeds, black pepper, chili, paprika powder and cumin, as well as marjoram, thyme and oregano are added.\u003c\/p\u003e\n\u003ch3\u003eLouisiana Cajun Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only pleasing to the eye, but also just as easy to use. With the sprinkle insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish or vegetables with olive oil or grapeseed oil 30 minutes before cooking and then season generously with Cape Herb \u0026amp; Spice Rubs, spice blends or seasoned salts. But be careful with additional salt, as the shaker can usually already contains enough, so you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071156150606,"sku":"047ALL0004","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-louisiana5912eb0793233.jpg?v=1750978450"},{"product_id":"cape-herb-spice-asian-style-rub","title":"Asian Style Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Asian Style Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Asian Style Rub\u003c\/strong\u003e is a seasoned salt for flavoring Asian dishes. Stir-frying is an Asian cooking technique where small quantities of ingredients are cooked in very hot oil in a wok, stirring constantly. And that's exactly what this Asian spice blend was made for!\u003c\/p\u003e\n\u003cp\u003eIn addition to pure sea salt and brown sugar, the Asian Style Rub blend contains dried garlic flakes, onion, chili, fennel seeds, black pepper, and traditional Chinese spices such as sesame seeds, ginger and coriander, turmeric, lemongrass, and coriander leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAsian Style Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only beautiful to look at, but also easy to use. With the sprinkle insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise or grill them.\u003c\/p\u003e\n\u003cp\u003eFor best results, rub meat, fish or vegetables with olive oil or grapeseed oil 30 minutes before cooking, and then season generously with Cape Herb \u0026amp; Spice rubs, spice blends, or seasoned salts. But be careful with additional salt; most shaker cans already contain enough, so you can safely omit further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071156805966,"sku":"047ALL0012","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-asian-style.jpg?v=1750978469"},{"product_id":"ingo-holland-tandoori-masala-75g","title":"Tandoori Masala","description":"\u003ch2\u003eIngo Holland – Tandoori Masala – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eTandoori Masala\u003c\/strong\u003e is a medium-spicy, brilliant spice blend from Indian cuisine for poultry, pork, lamb, and scampi. The main ingredients are annatto seeds, tomato flakes, ginger, salt, garlic, black pepper, amchoor, red sandalwood, turmeric, cardamom, chili, mustard seeds, cumin, cloves, coriander, allspice, long pepper, fenugreek, mace, celery, calamus root, cinnamon, and bay leaf. The Tandoori Masala is for the European taste, light, fresh, short roasted, but with a pleasant spiciness. Ingo Holland's tip: Tandoori Masala tastes delicious with poultry and fish and is excellent for marinating, e.g. with yogurt. The masala can be used for dishes prepared both in the oven and on the grill.\u003c\/p\u003e\n\u003ch3\u003eMasala – Blends by Ingo Holland\u003c\/h3\u003e\n\u003cp\u003eA masala is a spice blend from Indian cuisine, which, translated from Hindi, means nothing more than \"hot ingredient\" or \"spicy seasoning.\" However, Indian dishes such as Garam Masala, Tikka Masala, or Tandoori Masala are well-known to us, and thus Ingo Holland has also named his Masala spice blends from Altes Gewürzamt. During the colonial period, the word Masala was first adopted into English and then into German usage.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Tandoori Masala, should be usable in a wide variety of ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend might taste particularly good with. The Tandoori Masala best preserves its spicy aromas in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Ingo Holland Tandoori Masala sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Tandoori Masala spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071156871502,"sku":"047ING30452","price":11.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-tandoori-masala-altes-gewuerzamt-2.jpg?v=1750978472"},{"product_id":"stonewall-kitchen-sriracha-aioli-bbq-mayo","title":"Sriracha Aioli - BBQ Mayo","description":"\u003ch2\u003eSriracha Aioli – BBQ Mayo by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen Sriracha Aioli\u003c\/strong\u003e is a combination of mayo and a Thai chili sauce with intense heat. Sriracha Aioli is often used as a BBQ mayo with grilled food, but it is also increasingly being used with fries instead of ketchup. Stonewall Kitchen Aioli Sriracha is one of Stonewall Kitchen's hottest and most popular sauces.\u003c\/p\u003e\n\u003ch3\u003eSriracha Aioli – intense heat\u003c\/h3\u003e\n\u003cp\u003eThe originally Thai Sriracha sauce is gaining more and more fans worldwide, especially in Asia and America, but it is also becoming increasingly popular in Germany. The aioli goes well with shrimp and seafood and is often used as a dip. Of course, it also pairs well with grilled meat, toasted bread, or on burgers. The taste of the aioli is defined by the Sriracha sauce; it is spicy, slightly sweet, and also savory.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – BBQ Mayo\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the very best ingredients. Even when the founders began their success story at a farmers' market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. The in-house mayonnaise is the base for Stonewall Kitchen Aioli; it is particularly creamy and refined. The Sriracha Aioli is clearly dominated by its main ingredient, Sriracha chili sauce made from the best chili peppers, and as always, Stonewall Kitchen Aioli is finely seasoned with garlic.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":53071157264718,"sku":"049HER0051","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-sriracha-aioli-bbq-mayo.jpg?v=1750978485"},{"product_id":"stonewall-kitchen-lemon-herb-aioli","title":"Lemon Herb Aioli","description":"\u003ch2\u003eLemon Herb Aioli – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eLemon Herb Aioli\u003c\/strong\u003e is a garlic mayonnaise with lemon juice and fresh herbs. The Lemon Herb Aioli is a wonderfully versatile sauce from Stonewall Kitchen. Traditionally, it pairs excellently with all fish dishes. At the same time, it is also the ideal accompaniment to asparagus. Simply add a small spoonful of Lemon Herb Aioli over warm asparagus. Delicious!\u003c\/p\u003e\n\u003ch3\u003eLemon Herb Aioli – citrusy herbs\u003c\/h3\u003e\n\u003cp\u003eCreamy and particularly versatile. A little garlic, fine herbs, and lemon make the Lemon Herb Aioli naturally very suitable for all fish dishes, with crabs, or scampi. It also fits perfectly on sandwiches. And once you've tried it over asparagus, you won't want to miss this aioli.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Aioli\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the very best ingredients. Even when the founders began their success story at a farmers' market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. The in-house mayonnaise is the base for the Stonewall Kitchen Aioli; it is particularly creamy and refined. Added to this are dill, tarragon, a little garlic, and a generous splash of lemon. These are the most important ingredients for this aioli, which gladly accompanies dishes that benefit from a little acidity.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"283 g","offer_id":53071157330254,"sku":"049HER0050","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-lemon-herb-aioli.jpg?v=1750978487"},{"product_id":"cape-herb-spice-curry-originals-tikka-tandoori","title":"Curry Originals Tikka Tandoori","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Curry Originals Tikka Tandoori – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Curry Originals Tikka Tandoori\u003c\/strong\u003e spice blend is named after a traditional cooking method where this spice mixture is mixed with yogurt and spread onto meat or chicken. It is then cooked in a very hot oven. The chili and paprika give the Tikka Tandoori spice its traditional red color.\u003c\/p\u003e\n\u003ch3\u003eTikka Tandoori – Shaker Tin\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker tins from Cape Herb \u0026amp; Spice are not only beautiful to look at but also easy to use. With the sprinkle insert, amateur cooks and grill masters can sprinkle the spicy mixtures directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices that perfectly match your dishes with their flavors, whether you want to fry, braise, or grill them.\u003c\/p\u003e\n\u003cp\u003eLike the Curry Originals: Garam Masala, Curry Madras, and Tikka Tandoori. There is a wide variety of different curry blends, as almost every region in India, indeed every family, has its own authentic recipe. However, there is no pre-mixed curry powder in India; they work with individual spices there. The English brought the spice mixtures called curry, after the Indian \"kari,\" the name of a dish with meat and vegetables in a creamy, yellow sauce, to Europe. Depending on the proportions of turmeric and chili, the curry can be intensely yellow and rather mild, or slightly orange and spicy. Coriander, cinnamon, cumin, fenugreek, ginger, cardamom, star anise, curry leaves, as well as black pepper and garlic can also be found in curry.\u003c\/p\u003e\n\u003cp\u003eBut be careful with additional salt, as the shaker tin usually contains enough, so you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071161033038,"sku":"047ALL0008","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-curry-tikka-tandoori.jpg?v=1750978572"}],"url":"https:\/\/nurgutes.de\/en\/collections\/saucen-gewurze.oembed?page=7","provider":"nur Gutes","version":"1.0","type":"link"}