{"title":"Ham","description":"\u003ch2\u003eHam stands for maturity and peace.\u003c\/h2\u003e\n\u003cp\u003eTime, salt and craftsmanship shape its taste.\u003c\/p\u003e\n\u003cp\u003eOur hams are traditionally made and carefully selected. Whether air-dried \u003cstrong\u003eItalian Prosciutto\u003c\/strong\u003e, aromatic \u003cstrong\u003eSouth Tyrolean Speck\u003c\/strong\u003e or finely processed \u003cstrong\u003ecooked ham\u003c\/strong\u003e: the quality of the meat and gentle processing are paramount.\u003c\/p\u003e\n\u003cp\u003eIn fine slices for a snack, on antipasti platters or as an accompaniment to simple dishes – good ham doesn't need much to impress.\u003c\/p\u003e\n\u003cp\u003eFine, balanced and honest: ham for conscious indulgence.\u003c\/p\u003e","products":[{"product_id":"prosciutto-crudo-italienischer-schinken","title":"Prosciutto Crudo – Italian Ham","description":"\u003ch2\u003eProsciutto Crudo – Italian Ham – 30 Months\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsciutto Crudo\u003c\/strong\u003e from \u003cstrong\u003eDevodier\u003c\/strong\u003e in Emilia Romagna is a sliced \u003cstrong\u003eItalian ham\u003c\/strong\u003e aged for 30 months. At Devodier, Italian ham is created from an ancient passion, passed down from generation to generation. The artisan family has always striven for excellence, creating a special ham every day, unique in aroma and quality.\u003c\/p\u003e\n\u003ch3\u003eProsciutto Crudo – Italian Ham at its Finest\u003c\/h3\u003e\n\u003cp\u003eFor many decades, Devodier has been producing Italian ham. The company has continuously evolved, while always preserving the fundamental principles of the artisan family. Today, there are two locations: the historic manufactory in Lesignano de’ Bagni, where the fresh product is processed and then acquires its characteristic imprint in the aging cellars, and the second in Pilastro di Langhirano, where the products are sliced and loosely arranged in wavy slices with the highest level of technology and quality. Luigi Devodier's respectful attitude is also evident in his approach to the environment. Therefore, there is a large photovoltaic system on the roof, a solar hot water system for sanitary facilities and cleaning, and the roof has been covered with particularly strong insulation panels.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"80 g","offer_id":53073466687822,"sku":"050VIA305326","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/devodier-proscuitto-crudo-italienischer-schinken.jpg?v=1751006133"},{"product_id":"metzgerei-steiner-haus-speck-mittelstueck-480g","title":"House Bacon Centre Cut 480g","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eHouse Speck Center Cut – 480g\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe\u003cstrong\u003e Metzgerei Steiner Haus Speck Center Cut 480g \u003c\/strong\u003eis a particularly flavorful South Tyrolean ham, carefully cured with spices, created according to a strictly guarded, secret family recipe. This special recipe is passed down from one generation to the next, preserving the uniqueness of the South Tyrolean Steiner Haus Speck to this day. The center cut is made from the best part of the pig's leg, with the South Tyrolean specialty being cold-smoked for several weeks over good beech wood. Afterward, the Steiner Haus Speck matures for about 4-6 months in the good South Tyrolean air.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\n\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eA South Tyrolean Delight – Steiner Haus Speck \u003c\/span\u003e \u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ethe popular center cut from the best part of the leg\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ethe gentle cold-smoking process makes the speck particularly flavorful\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ematured for 4-6 months in the good air\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eaccording to the secret recipe of Metzgerei Steiner South Tyrol\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eMetzgerei Steiner – Quality from South Tyrol for Generations\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe South Tyrolean specialties from Metzgerei Steiner make every speck fan's heart beat faster. Metzgerei Steiner has been located in \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eRasen Antholz \u003c\/span\u003ein the Puster Valley in South Tyrol for three generations, practicing the butchery craft with great passion. Careful handling of resources, special selection of animals, gentle processing, and the constant goal of high quality have become the guiding principles of Metzgerei Steiner. The family values tradition and trust. As a customer, you can always rely on the high quality of Metzgerei Steiner's South Tyrolean specialties. And the Puster Valley region in South Tyrol, with its unique mountains, incredibly fresh air, and nature, contributes its part.\u003c\/span\u003e\u003c\/p\u003e \u003ch5\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSouth Tyrolean Specialty for You\u003c\/span\u003e\u003c\/h5\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Metzgerei Steiner Haus Speck Center Cut is carefully vacuum-packed for shipping. If air is present in the packaging upon arrival, please unwrap the ham and store it in a cool place, ideally in a linen or cotton cloth, in the refrigerator. The speck will always dry a bit and become firmer over time, but its quality will not suffer. Open vacuum packing can sometimes occur during shipping and does not indicate a quality defect. If salt crystals form on the speck over time, you can simply brush them off with a dry, clean brush. We cannot accommodate requests regarding the nature of the pieces, such as cut or fat content, as Haus Speck is a natural product, and each piece is unique.\u003c\/span\u003e\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"480 g","offer_id":53073492410702,"sku":"050MST9105.480","price":10.19,"currency_code":"EUR","in_stock":false},{"title":"440 g","offer_id":59484174057806,"sku":"050MST9105.440","price":9.29,"currency_code":"EUR","in_stock":false},{"title":"420 g","offer_id":59484174090574,"sku":"050MST9105.420","price":8.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/metzgerei-steiner-haus-speck-mittelstueck.jpg?v=1751006240"}],"url":"https:\/\/nurgutes.de\/en\/collections\/schinken.oembed","provider":"nur Gutes","version":"1.0","type":"link"}