{"title":"Black Walnuts","description":"\u003ch2 class=\"hero--headline panel--title\"\u003eBlack Walnuts \u003cspan\u003e—\u003c\/span\u003e uniquely aromatic\u003c\/h2\u003e\n\u003cdiv class=\"hero--text panel--body is--wide\"\u003e\n\u003cdiv class=\"teaser--text-long\"\u003e\n\u003cp\u003e\u003cspan\u003eDon't tell me you've never eaten \u003cstrong\u003eblack walnuts\u003c\/strong\u003e! Their aroma is simply unique, and they're wonderful with a hearty snack, charcuterie board, cheese platter, or supper. These candied black walnuts are made from unripe, green walnuts. Harvested before St. John's Day (June 21), the shells under the green husk are still soft. Pricked multiple times with a wooden stick and soaked, the walnut releases all its tannins, turning the nuts and water black, so this process must be repeated 2-3 times a day for 10 days. Finally, the walnuts are cooked in clarifying syrup and candied. If you don't want to undertake this elaborate procedure yourself, you can buy black walnuts from Fink's Delicatessen or Königskind Genussmanufaktur, or Stekovics Tapenade with black walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"koenigskind-schwarze-nuesse","title":"Black Walnuts","description":"\u003ch2 id=\"speakable-headline\"\u003eBlack Walnuts by Königskind, the almost forgotten delicacy\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Black Walnuts are the specialty of the small gourmet manufacturer from the Oberbergisches region – made from unripe, green-harvested walnuts, preserved in a spicy cinnamon-orange syrup and aged in a jar for several months. An almost forgotten, tart-aromatic delicacy for cheese boards, game, pâtés, and desserts. Handmade by Uwe and Sabine König, in two sizes – generous for fine dining, small for gifting and trying.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e are Uwe König's signature specialty from the Oberbergisches region. An almost forgotten delicacy: In early summer, shortly before St. John's Day in June, green, unripe walnuts are harvested, pierced with wooden skewers, and soaked in water changed daily for several weeks until they develop their deep black color. They are then cooked in a syrup of inverted sugar, orange, lemon, and spices and aged in a jar for several months. Without artificial flavors, colors, preservatives, or flavor enhancers.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeep black, tart-aromatic, and with a velvety bite\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of the syrup rises – warm and spicy, with distinct notes of cinnamon, clove, and orange. The walnuts themselves are deep black, glossy, almost like small plums in shape and size, and rest in a dark, amber-colored syrup with golden-yellow reflections. The aroma immediately evokes the expectation of a special delicacy.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the Black Walnuts are soft, juicy, and surprisingly tender – the long aging makes them supple and yielding. The taste begins sweet and fruity from the orange syrup, then becomes deep and complex with warm cinnamon and clove notes, and ends with the distinctive, tart-aromatic walnut note, reminiscent of gingerbread and aged Christmas spices. A harmonious interplay of fruit, spice, and nut that surprises on the first spoonful and has long held its firm place in connoisseur kitchens.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eThey convince us with cheese, game, and on tarte flambée\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a versatile accompaniment to gourmet cuisine. Particularly good: thinly sliced on a cheese board with mature mountain cheese, Stilton, or goat cheese – the spicy-sweet depth of the walnuts elevates the cheese and provides a dark, elegant counterpoint. Also on a warm tarte flambée with goat cream cheese and honey, with a piece of game pâté or terrine, or with a venison steak, they provide a fruit sweetness and spice that classic cranberries cannot. \u003c\/p\u003e\n\u003cp\u003eWe also recommend them in creative recipes: purée two walnuts and stir into a dark game sauce, finely chopped into a salad with rocket and pears, on pizza with goat cheese and bacon, or as a signature ingredient in the \u003ca href=\"\/en\/products\/koenigskind-tomaten-pesto\"\u003eKönigskind Tomato Pesto\u003c\/a\u003e, to which they lend their characteristic depth. Classically preferred: half a jar as an amuse-bouche with dessert. The small jar is suitable as a thoughtful gift and first encounter with the delicacy, the large jar for your own stock and regular fine dining. Anyone who doesn't know Black Walnuts should try them. They are a truly royal treat!\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eOur favorite product from the Königskind kitchen\u003c\/h3\u003e\n\u003cp\u003eThe gourmet manufacturer Königskind is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 became a manufactory in Wiehl in the Bergisches Land, between Gummersbach and Nümbrecht, in 2014 due to growing demand. To this day, all Königskind products are cooked there in the idyllic kitchen under the goat bush – by hand, in manageable quantities, using traditional methods with the care that distinguishes a small family manufactory.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are the favorite child of the house. Uwe König masters the centuries-old, elaborate process, which he has continuously refined since its founding, thus keeping an almost forgotten specialty alive. The unripe, green walnuts come from the Oberbergisches region right outside his door, and the syrup is prepared in small batches. From the same kitchen come pestos, chutneys, fruit spreads, the \u003ca href=\"\/en\/products\/koenigskind-pflaumen-punsch\"\u003ePlum Punch with Pinot Noir\u003c\/a\u003e and many other delicacies.\u003c\/p\u003e\n\u003cp\u003eYou can find more Königskind classics in processed form in the \u003ca href=\"\/en\/products\/koenigskind-tomaten-pesto\"\u003eTomato Pesto with Black Walnuts\u003c\/a\u003e or in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e. For anyone who wants to discover the \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e specialty for the first time, the small jar is the ideal introduction.\u003c\/p\u003e\n\u003cp\u003eAvailable in two sizes. \u003cbr\u003eLarge jar: filling quantity 280 g – drained weight 160 g. \u003cbr\u003eSmall jar: filling quantity 115 g – drained weight 45 g.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"260 g \/ 150 g","offer_id":53071188590926,"sku":"042KOE3040","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-schwarze-nuesse.jpg?v=1750979186"},{"product_id":"finks-delikatessen-schwarze-nuesse","title":"Black Walnuts","description":"\u003ch2\u003eBlack Walnuts in a strong syrup from Finks Delikatessen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Black Walnuts\u003c\/strong\u003e are a wonderful specialty made from green walnuts, preserved in a rich syrup with spices and a hint of vanilla. Finks Organic Black Walnuts are an excellent accompaniment to cheese, game, cold cuts, or even vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003eFinks Black Walnuts – elaborate production – delicious taste\u003c\/h3\u003e\n\u003cp\u003eSo-called black walnuts are not a special variety of walnuts, but rather candied, green walnuts. Until shortly before St. John's Day in June, the green walnuts are still very soft, including their shells. Picked this early, the walnuts can still be pierced several times with wooden skewers and then bathed for several weeks in water, which must be changed daily. Be careful, green walnuts will stain your hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Fink's Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they are bathed is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. Now in organic quality!\u003c\/p\u003e\n\u003cp\u003eFilling weight 270g – Drained weight 130g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"280 ml","offer_id":53071260647758,"sku":"044FIN5026","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-schwarze-nuesse-bio.jpg?v=1750981366"},{"product_id":"finks-delikatessen-schwarze-nuesse-in-scheiben","title":"Sliced Black Walnuts","description":"\u003ch2\u003eFinks Delicatessen – Sliced Black Walnuts in Rich Syrup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Sliced Black Walnuts\u003c\/strong\u003e are a delightful delicacy made from green walnuts, sliced and preserved in a rich syrup with spices and a hint of vanilla. Finks Black Walnuts are excellent with cheese, venison dishes, cold cuts, delicious as a topping on salads, or with vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003eFinks Black Walnuts – Elaborate Production – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eSo-called black walnuts are not a special variety of walnut, but rather candied green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including their shells. Picked this early, the walnut can be pierced several times with wooden skewers, then soaked in water for several weeks, which must be changed daily. Be careful, green walnuts stain hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Fink's Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they steep is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. Now in organic quality!\u003c\/p\u003e\n\u003cp\u003eFilling weight 280ml – Drained weight 120g\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"280 ml","offer_id":53071260713294,"sku":"044FIN5028","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-schwarze-nuesse-in-scheiben-bio.jpg?v=1750981370"},{"product_id":"koenigskind-schwarze-nuesse-115g","title":"Black Walnuts – 115g","description":"\u003ch2\u003eBlack Walnuts in Syrup – in a small jar by Königskind\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a true delicacy for all gourmets and gourmands. Here in a small jar from \u003cstrong\u003eKönigskind\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUwe König knows the elaborate process of making pickled black walnuts from unripe green walnuts! The owner of the delicacy manufactory Königskind creates culinary delights from the fruits of our nature that are unknown to many or have been forgotten. Everything is handmade from untreated fruits that grow regionally on his doorstep, and preserved without flavorings, preservatives, colorings, or flavor enhancers, just like grandma used to do.\u003c\/p\u003e\n\u003cp\u003eThe \"Black Pearls,\" as we affectionately call Königskind's black walnuts, pair wonderfully with game, pâtés, or cheese, and are delicious on salads and pizzas.\u003c\/p\u003e\n\u003cp\u003eBlack walnuts: if you don't know them, you have to try them – a small jar is perfect for that. They are a truly royal treat!\u003c\/p\u003e\n\u003ch3\u003eElaborate Production – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eBlack walnuts are a delicate accompaniment to cold roasts, snacks, and also desserts.\u003cbr\u003eSo-called black walnuts are not a special variety of walnuts, but candied, green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including the nut's shell. Picked so early, the nut can still be pierced through with wooden skewers and then bathed for several weeks in water, which must be changed daily. Caution: green walnuts stain hands black, so it's best to wear gloves. Once the walnuts are completely black, they move from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 45g\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"115 g \/ 45 g","offer_id":53071564800334,"sku":"042KOE3041","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-schwarze-nuesse-115g.jpg?v=1750984091"}],"url":"https:\/\/nurgutes.de\/en\/collections\/schwarze-nuesse.oembed","provider":"nur Gutes","version":"1.0","type":"link"}