{"title":"Spanien","description":"\u003ch2\u003eSpanien – mediterrane Vielfalt und intensive Aromen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpanien\u003c\/strong\u003e steht für Lebensfreude, Geselligkeit und aromatische Küche. Kleine Gerichte und große Vielfalt prägen die spanische Genusskultur.\u003c\/p\u003e\n\u003cp\u003eEntdecke spanische Spezialitäten wie Thunfisch, Pimientos, Aioli, Sal de Ibiza Chips und Cava. Perfekt für gesellige Abende und mediterrane Genussmomente.\u003c\/p\u003e\n\u003cp\u003eGenieße spanische Produkte – intensiv im Geschmack und ideal zum Teilen.\u003c\/p\u003e","products":[{"product_id":"azada-olivenoel-mit-zitrone","title":"Olive oil with lemon – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Lemon – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada Olive Oil with Lemon\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic extra virgin olive oil is obtained from the Arbequina olive by pressing wonderfully aromatic, fresh lemons together with the green to violet glowing Arbequina olives. This creates this flavored olive oil with lemon from purely natural ingredients without artificial flavors or additives. That's why it is so particularly fruity-lemony in scent and taste.\u003c\/p\u003e\n\u003ch3\u003eHow olive oil with lemon tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Olive Oil with Lemon is a fine olive oil that, in addition to the lemon scent, also shows green, grassy notes of freshly cut grass and the delicate sweetness of almonds, and tastes very balanced overall. It goes well with salads, but also tastes great with fish, white meat and chicken, and for marinating carpaccio or making mayonnaise.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive oil from northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months, enjoying the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003cbr\u003eImage may differ from the original.\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159198030,"sku":"045AZA0009","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667800031566,"sku":"045AZA0032","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Azada-Zitrone-100ml.jpg?v=1750978527"},{"product_id":"azada-olivenoel-mit-basilikum","title":"Olive Oil with Basil – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Basil – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil with Basil\u003c\/strong\u003e is harvested in the province of Tarragona in Spain. This highly aromatic extra virgin olive oil is made from organic Arbequina olives by pressing fresh basil together with the green to violet shimmering Arbequina olives. This creates this flavored olive oil with basil from purely natural ingredients without artificial flavors or additives. That is why it is so particularly aromatic in scent and taste.\u003c\/p\u003e\n\u003ch3\u003eHow olive oil with basil tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Olive Oil with Basil is an organic olive oil that, in addition to its intense herbal aroma, also shows green, grassy notes of freshly cut grass and a little peppery sharpness. It is ideal for Mediterranean dishes and replaces fresh basil as a seasoning when it is not at hand. Azada olive oil refines vegetables, especially tomatoes, tomato soups, tomato sauces, salads, pasta dishes, it goes well with chicken and light meat, tastes great on mozzarella and pizza and should not be missing in any kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive oil from northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months, enjoying the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the beautiful, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159263566,"sku":"045AZA0008","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667800064334,"sku":"045AZA0031","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-basilikum-100ml.jpg?v=1750978530"},{"product_id":"azada-olivenoel-mit-orange","title":"Olive oil with orange – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Orange – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil with Orange\u003c\/strong\u003e is harvested in the province of Tarragona in Spain. This rather fruity, organic extra virgin olive oil is obtained from the Arbequina olive by pressing wonderfully aromatic, juicy oranges together with the green to violet-glowing Arbequina olives. This results in this flavored olive oil with oranges made from purely natural ingredients, without artificial flavors or additives. That's why it has such a wonderfully fruity-orangy scent and taste.\u003c\/p\u003e\n\u003ch3\u003eHow Olive Oil with Orange Tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Olive Oil with Orange is a fine olive oil that, in addition to the scent of sun-ripened oranges, also shows green, grassy notes of freshly cut grass and the delicate sweetness of almonds, and tastes very well-balanced overall. It goes well with salads, but is also great with salmon, chicken, roasted duck, for marinating fennel, and for baking orange cake without butter.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months and enjoy the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159329102,"sku":"045AZA0010","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-orange-100ml.jpg?v=1750978533"},{"product_id":"azada-olivenoel-mit-knoblauch","title":"Olive oil with garlic - 100ml","description":"\u003ch2\u003eAzada – Garlic Olive Oil – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada Garlic Olive Oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather intense, extra virgin olive oil is made from organic Arbequina olives by pressing fresh, white garlic together with the green to violet Arbequina olives. This creates a flavored organic olive oil with garlic from purely natural ingredients without artificial flavors or additives. That's why it's so particularly strong in aroma and taste.\u003c\/p\u003e\n\u003ch3\u003eHow Garlic Olive Oil Tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Garlic Olive Oil is an organic olive oil that, in addition to the intense garlic aroma, also exhibits green, grassy notes of freshly cut grass and a little peppery heat. It is ideal for all Mediterranean dishes and replaces fresh garlic when you don't have it on hand. Azada olive oil refines crustaceans, grilled sea bream, oven-roasted lamb, and roasted chicken. It adds a lot of pep to gratinated eggplants, ratatouille vegetables, artichokes, and gives pizza the final touch. But beware, it's really garlicky.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159591246,"sku":"045AZA0011","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667796459854,"sku":"045AZA0029","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-knoblauch-100ml.jpg?v=1750978539"},{"product_id":"azada-olivenoel-mit-chili","title":"Chili Olive Oil – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Chili – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil with Chili\u003c\/strong\u003e is harvested in the province of Tarragona in Spain. This highly aromatic extra virgin olive oil is made from organic Arbequina olives by pressing sweet, smoked peppers together with the green to violet Arbequina olives. This creates an aromatic olive oil with chili from purely natural ingredients, without artificial flavors or additives. That's why it's so aromatic in scent and pleasantly spicy in taste.\u003c\/p\u003e\n\u003ch3\u003eHow olive oil with chili tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Olive Oil with Chili is an organic olive oil that, in addition to its intense spiciness, also shows green, grassy notes like freshly cut grass. It is ideal for all Mediterranean dishes that can tolerate some heat. Azada olive oil refines vegetables, pasta dishes, marinates grilled meat, spices up fish and poultry, tastes great on pizza, and should not be missing in any kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months and enjoy the Spanish sun until they are perfectly ready to be pressed, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159689550,"sku":"045AZA0012","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667800162638,"sku":"045AZA0034","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-chili-100ml.jpg?v=1750978542"},{"product_id":"omed-olivenoel-arbequina","title":"Arbequina Olive Oil","description":"\u003ch2\u003eO-MED – Olive Oil – Arbequina – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eO-Med Arbequina olive oil\u003c\/strong\u003e is a mono-cultivar, extra virgin olive oil from southern Spain, from Andalusia. In the province of Granada, siblings Paula and Juande run their family's small oil mill, now in its fourth generation.\u003c\/p\u003e\n\u003cp\u003eThe Arbequina olives are harvested quite early, in the last week of October. On the day of harvest, the olives are processed into a top-quality olive oil in their own mill. It is mild and fruity.\u003c\/p\u003e\n\u003cp\u003eThe O-MED Arbequina extra virgin olive oil has received almost 20 awards in recent years, including the Olio Award from Feinschmecker magazine in 2015. In 2020, O-Med was honored with the Spanish National Prize for its excellent olive oil. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes O-Med Arbequina olive oil?\u003c\/h3\u003e\n\u003cp\u003eThe Arbequina olive oil has a golden, greenish color, is light and clear, and has a fruity aroma reminiscent of green bananas and green apples. The long-lasting aroma on the palate has hardly any bitter notes. O-Med Arbequina olive oil has a smooth finish with a hint of pepper.\u003c\/p\u003e\n\u003cp\u003eThis mild olive oil pairs perfectly with delicate fish dishes, white meat, and is great as a base for a rich aioli. Together with a good vinegar, it accompanies all kinds of salads, such as lamb's lettuce or oak leaf lettuce, as a dressing. You can also use it for baking or making desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Arbequina\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Ácula, Granada\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed on the day of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OMED Olivenöl","offers":[{"title":"500 ml","offer_id":53071185150286,"sku":"045FRO001","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/o-med-olivenoel-arbequina-v.jpg?v=1750979123"},{"product_id":"omed-olivenoel-picual","title":"Picual Olive Oil","description":"\u003ch2\u003eO-MED Olive Oil – Picual – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eO-Med Picual olive oil\u003c\/strong\u003e is a mono-cultivar, extra virgin olive oil from Andalusia in southern Spain. In the province of Granada, siblings Paula and Juande run their family's small oil mill, now in its fourth generation.\u003c\/p\u003e\n\u003cp\u003eThe Picual olives are harvested quite early, in the last week of October. On the day of harvest, the olives are processed into a top-quality olive oil in their own mill.\u003c\/p\u003e\n\u003cp\u003eThe O-MED Picual extra virgin olive oil has received 40 international awards in recent years, including Stiftung Warentest Textsieger, the Oil Oscar in 2016, and 7 awards at the Olio Award from Feinschmecker. In 2020, O-Med was honored with the Spanish State Prize for its excellent olive oil.\u003c\/p\u003e\n\u003ch3\u003eWhat characterizes O-Med Picual olive oil?\u003c\/h3\u003e\n\u003cp\u003eThe Picual olive oil has a golden, greenish color, is bright and clear, and has a particularly complex, intensely fruity aroma reminiscent of apple, the sweetness of almonds, tomatoes, and aromatic herbs like rosemary. The long-lasting aroma on the palate shows a pleasant bitterness with notes of artichoke, olive leaf, and green walnuts. The medium-bodied O-Med Picual olive oil is a very balanced extra virgin oil that demonstrates a good balance between fruitiness, bitterness, and pungency.\u003c\/p\u003e\n\u003cp\u003eThe olive oil pairs perfectly with strong fish, roasted meat, Mediterranean vegetables, and, together with a good vinegar, accompanies all kinds of salads, e.g., radicchio, arugula, or romaine lettuce as a vinaigrette.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Ácula, Granada\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processing on the day of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OMED Olivenöl","offers":[{"title":"500 ml","offer_id":53071185969486,"sku":"045FRO002","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/o-med-olivenoel-picual_0e254a85-1bd6-4ef0-80c9-335fd360a485.jpg?v=1764259256"},{"product_id":"azada-olivenoel-extra-nativ","title":"Extra virgin olive oil – 225ml","description":"\u003ch2\u003eAzada - Extra Virgin Olive Oil - [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada olive oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic, extra virgin olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional aroma of fresh apple, green grass, a hint of pepperiness and a recognizable sweetness. On the palate, it is a fine, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada - Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, usually around November each year. Local farmers then harvest them by hand with mucho amor and take them to the company's own mill for pressing. There it is filled into the pretty, white 225ml aluminum bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"225 ml","offer_id":53071193473358,"sku":"045AZA0030","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":59667800293710,"sku":"045AZA0001","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-extra-nativ-225ml.jpg?v=1750979369"},{"product_id":"ortiz-sardinen-in-olivenoel-100g","title":"Sardines in Olive Oil","description":"\u003ch2\u003eOrtiz – Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrtiz Sardines in Olive Oil\u003c\/strong\u003e are considered a delicacy far beyond Spain's borders because they are particularly flavorful. The sardines, of the Sardina Pilchardus variety, are freshly and traditionally prepared. Each sardine is cleaned by hand and fried in virgin olive oil. Then they are carefully placed in cans and covered with olive oil.\u003c\/p\u003e\n\u003cp\u003eCanned sardines, like Bonito del Norte, improve in taste over the years. The maturation period makes them softer and more delicate.\u003c\/p\u003e\n\u003ch3\u003eConservas Ortiz – Sustainable Fishing\u003c\/h3\u003e\n\u003cp\u003eConservas Ortiz has been successfully fishing and producing canned fish for over 100 years. Sustainable fishing is a fundamental principle of their work, as the sea is the source of their livelihood and that of future generations. Conservas Ortiz understands the regeneration time required by different fish species, which must be given to the sea. For example, tuna is not caught with nets but traditionally, as Cantabrian fishermen have always done throughout history, with fishing rods. When fishing begins, fishermen line up on one side of the boat. The fishing rods have a short line, and the hooks are already baited with live bait. Sardines, on the other hand, are caught with a large rectangular net, known as a Cerco (fence). 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Fleur de Sel, the flower of salt, is the top layer of finest salt crystals that forms when seawater evaporates in salt pans. It is considered the highest quality salt, making up only about 1% of the total salt harvest. This crunchy Fleur de Sel contains many minerals and trace elements. It is naturally not added to cooking water but is sprinkled over already cooked vegetables, roasted potatoes, meat, or used to crown a boiled egg.\u003c\/p\u003e\n\u003cp\u003eMoreover, Sal de Ibiza Fleur de Sel in a clay pot makes a lovely gift, whether given with bread as a housewarming present, as a birthday gift, or as a souvenir for a barbecue party. The small, white porcelain spoon allows for easy dosing of the Fleur de Sel and looks elegant on the table. And once the pot is empty, it can be refilled with a refill bag. \u003c\/p\u003e\n\u003ch3\u003eNatural Sea Salt – Iconically Packaged\u003c\/h3\u003e\n\u003cp\u003eNatural sea salt is not just a combination of sodium and chlorine, but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is guided through small channels into specially dug shallow basins. The sun's heat then comes into play, evaporating the water and forming a brine. It takes time, lots of sun, and a gentle breeze for small, fragile crystals to form from this brine, which are then hand-skimmed as fine Fleur de Sel. Over time, the remaining brine forms coarse sea salt, which can be used in a grinder or added to cooking water, while Fleur de Sel is suitable as a finishing salt, i.e., for seasoning after cooking.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – The White Gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt pans of Ibiza. The salt was already in high demand back then, as it was needed to preserve food. Ibiza even exported the salt to Greece and Italy. In 1235 AD, around 25,000 tons of salt were sold each year; salt was a vital economic sector for the island. In 1871, two Mallorcan merchants bought the salt pans for the unbelievably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e\n\n\u003cp\u003e\"Today, the pink ribbon 'Pink Ribbon' stands worldwide as an unmistakable symbol in the fight against breast cancer. The goal is to jointly strengthen awareness of breast cancer. Because in hardly any other cancer, is early detection as important for the chances of recovery,\" explains the association its mission.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":53071206252878,"sku":"047VIA5985","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-knoblauch-steintopf.jpg?v=1750979873"},{"product_id":"sal-de-ibiza-granito-meersalz-im-streuer-125g","title":"Granito – Sea Salt in a Shaker 125g","description":"\u003ch2\u003eSal de Ibiza – Granito – Sea Salt in a Shaker\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSal de Ibiza Granito\u003c\/strong\u003e is a coarse, \u003cstrong\u003epure sea salt\u003c\/strong\u003e that contains no additives or anti-caking agents. The Granito is harvested in the salt pans of Ibiza, in the Salines d’Evissa Nature Park, where the seawater is of exceptional quality. It is somewhat coarser and therefore seasons more intensely. Beautifully packaged in a practical salt shaker with the typical Sal de Ibiza design, it enhances any kitchen or table.\u003c\/p\u003e\n\u003ch3\u003eNatural Sea Salt – Sal de Ibiza\u003c\/h3\u003e\n\u003cp\u003eNatural sea salt is not just a combination of sodium and chlorine; it also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is channeled into shallow basins, where the sun's warmth evaporates the water, creating a brine. It takes time, a lot of sun, and a gentle breeze for small, fragile salt crystals to form from this brine and be skimmed off by hand as fine Fleur de Sel. Over time, the remaining brine forms coarse sea salt, which can be used in a grinder or added to cooking water, while Fleur de Sel is suitable as a finishing salt, for seasoning after cooking.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071207661902,"sku":"047VIA5892","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-granito-meersalz-im-streuer-125g.jpg?v=1750979931"},{"product_id":"azada-olivenoel-tasting-kit","title":"Olive Oil Tasting Kit – 4x 20ml","description":"\u003ch2\u003eAzada – Olive Oil Tasting Kit – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil Tasting Kit\u003c\/strong\u003e contains four miniature bottles of flavored, Mediterranean olive oils. It's a kitchen favorite and gives you the opportunity to try all Azada olive oils; it's also practical as a single serving for an enjoyable lunch or dinner. It also makes a lovely gift for people who, like you, love to cook.\u003c\/p\u003e\n\u003cp\u003eWhat's special about the Azada Olive Oil Tasting Kit is that the olive oils are flavored entirely naturally, as the olives are milled and pressed together with 100% natural, regionally grown, intensely flavorful ingredients such as fresh lemons. This creates an incredibly intense, yet completely natural aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Tasting Kit\u003c\/h3\u003e\n\u003cp\u003eThe olive oil gift set contains one bottle each of\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChili Olive Oil: Pressed together with chili from Arbequina olives. Pure olive juice and chili, without artificial flavors or additives. For the connoisseur who likes it a bit spicier: spicy on pizza or pasta.\u003c\/li\u003e\n\u003cli\u003eLemon Olive Oil: Pressed together with lemons from Arbequina olives. Pure olive juice and lemons, without artificial flavors or additives. Ideal for dressing salads, marinating carpaccio, or preparing fish or seafood.\u003c\/li\u003e\n\u003cli\u003eBasil Olive Oil: Pressed together with basil from Arbequina olives. Pure olive juice and basil, without artificial flavors or additives. Ideal with pasta for that typical pesto taste or drizzled over a Caprese salad.\u003c\/li\u003e\n\u003cli\u003eGarlic Olive Oil: Pressed together with garlic from Arbequina olives. Pure olive juice and garlic, without artificial flavors or additives. For the connoisseur, ideal on pizza and pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand should be a staple in every kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small certified organic olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 20ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"4 x 20 ml","offer_id":53071215984974,"sku":"045AZA0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-tasting-kit-4x20ml.jpg?v=1750980236"},{"product_id":"sal-de-ibiza-fleur-de-sel-im-nachfuellbeutel","title":"Fleur de Sel Refill Bag","description":"\u003ch2\u003eSal de Ibiza – Fleur de Sel in a refill bag – 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza\u003c\/strong\u003e \u003cstrong\u003eFleur de Sel in a refill bag\u003c\/strong\u003e is harvested in the salt pans located in the island's nature reserve. Fleur de Sel is created through the evaporation process of seawater. Various factors are important here: the sunlight, the wind, and of course the professional skill of the people who harvest the Flor de Sal, as it is called in Spanish. The small, fragile crystals of Fleur de Sel only form with plenty of sun, low humidity, and constant wind. Fortunately, these conditions are quite common in Ibiza, allowing the best salt blossoms to be harvested regularly. The crystals of Fleur de Sel are unique in their texture and taste and contain over 80 minerals and trace elements. It is a pleasantly mild salt. The refill bag is perfect for refilling the popular turquoise Sal de Ibiza stone pot.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – the white gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt pans of Ibiza. Even then, salt was highly sought after, as it was needed to preserve food. Ibiza even exported salt to Greece and Italy. In 1235 AD, about 25,000 tons of salt were sold each year; salt was an important economic sector for the island. In 1871, two Mallorcan merchants bought the salt pans for the unimaginably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":53071216771406,"sku":"047VIA5984","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-nachfuellpack.jpg?v=1750980261"},{"product_id":"sal-de-ibiza-molino-meersalz","title":"Molino – Sea salt for the mill","description":"\u003ch2\u003eSal de Ibiza MOLINO 500g – Sea Salt for the Mill \u003c\/h2\u003e\n\u003cp\u003eAs the name suggests, \u003cstrong\u003eSal de Ibiza Molino\u003c\/strong\u003e is THE \u003cstrong\u003esalt for your grinder\u003c\/strong\u003e. This natural sea salt, sourced from the salt flats of the Balearic island, contains no bleaching agents or anti-caking additives and has been milled only in an old stone mill. Sal de Ibiza Molino is harvested in the salt flats of Ibiza, in the Ses Salines d'Eivissa Natural Park, where the seawater is of exceptional quality. Since Molino has a certain residual moisture content, it should only be used in a grinder with a ceramic grinding mechanism, as it would corrode the stainless steel of a conventional mill.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – White Gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt flats of Ibiza. Even then, salt was highly sought after, as it was needed to preserve food. The Balearic island of Ibiza even exported salt to Greece and Italy. In 1235 AD, around 25,000 tons of salt were sold annually, making salt a vital economic sector for the island. In 1871, two Majorcan merchants bought the salt flats for the unimaginably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"500 g","offer_id":53071216836942,"sku":"047VIA5983","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-molino-meersalz-fuer-die-muehle-500g.jpg?v=1750980264"},{"product_id":"sal-de-ibiza-grano-grobes-meersalz","title":"Grano – Coarse Sea Salt","description":"\u003ch2\u003eSal de Ibiza GRANO – Coarse Sea Salt in 1kg Bag\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSal de Ibiza Grano\u003c\/strong\u003e, \u003cstrong\u003ecoarse sea salt in a 1kg bag\u003c\/strong\u003e, is a completely natural sea salt, harvested in the salt pans of Ibiza, which were declared a UNESCO World Heritage Site in 1999. This sea salt, perfect for a salt mill, contains no additives or preservatives. It also undergoes no further refining process. It is ground in an ancient stone mill. We also recommend purchasing a Sal de Ibiza salt pot, which keeps the salt well preserved and protected from moisture, and can hold the entire contents of the 1kg Grano bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – the white gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt pans of Ibiza. The salt was already highly coveted back then, as it was needed to preserve food. Ibiza even exported the salt to Greece and Italy. In 1235 AD, around 25,000 tons of salt were sold each year; salt was an important industry for the island. In 1871, two Mallorcan merchants bought the salt pans for the unbelievably high price of what would be €9.15 million today. This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"1 kg","offer_id":53071216935246,"sku":"047VIA5982","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-grano-grobes-meersalz.jpg?v=1750980268"},{"product_id":"sal-de-ibiza-chips-salt-vinegar","title":"Chips Salt \u0026 Vinegar","description":"\u003ch2\u003eSal de Ibiza – Chips Salt \u0026amp; Vinegar – Potato Chips with Fleur de Sel and Vinegar\u003c\/h2\u003e\n\u003cp\u003eThe Sal de Ibiza Chips with Salt \u0026amp; Vinegar are probably an homage to the English tourists on Ibiza, as chips or fries seasoned with vinegar are a typical English affair. What makes Sal de Ibiza Chips special is, on the one hand, the hand-cooked, wafer-thin potato chips made from Agria potatoes, and on the other hand, the Fleur de Sel and sherry vinegar, a vinegar from Jerez made from muscat grapes. This transforms plain potato chips into a gourmet delight of the highest order. Let yourself be surprised by the perfect sweet-sour balance.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – the white gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the best sea salt has been harvested from the salt flats of Ibiza. Even back then, the salt was highly coveted, as it was needed to preserve food. Ibiza even exported the salt to Greece or Italy. In 1235 AD, around 25,000 tons of salt were sold each year; salt was an important economic sector for the island. In 1871, two Mallorcan merchants bought the salt flats for the unimaginably high price of the equivalent of 9.15 million Euros. This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071219982670,"sku":"047VIA869918","price":5.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-chips-salt-vinegar.jpg?v=1750980389"},{"product_id":"sal-de-ibiza-chips-fleur-de-sel","title":"Chips with Fleur de Sel","description":"\u003ch2\u003eSal de Ibiza – Fleur de Sel Chips – Salty Potato Chips\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Chips with Fleur de Sel\u003c\/strong\u003e are the most popular snack from this beloved brand, and rightly so. Where else can you find chips made with real Fleur de Sel? Exactly. Sal de Ibiza uses Agria potatoes, which are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden-brown crispiness. To this, the salt experts from Sal de Ibiza add a touch of Fleur de Sel from the famous Balearic island. The result is uniquely crispy, thin potato chips – authentic Sal de Ibiza Chips – which are also a visual highlight in their turquoise bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Chips with Fleur de Sel\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIbiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003eFleur de Sel: only the best salt for these Sal de Ibiza Chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called \"salt flower,\" which forms only under very specific conditions on a few days of the year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is added in carefully measured amounts to the Sal de Ibiza chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071220080974,"sku":"047VIA8804","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-chips.jpg?v=1750980392"},{"product_id":"sal-de-ibiza-fleur-de-sel-mar-blau-keramiktopf","title":"Fleur de Sel Mar Blau – Ceramic Pot","description":"\u003ch2\u003eFleur de Sel Mar Blau – Salt with Fermented Garlic – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Fleur de Sel Mar Blau\u003c\/strong\u003e, \u003cstrong\u003esalt in a blue ceramic pot\u003c\/strong\u003e, has a special ingredient: black, fermented garlic. For every pot of this limited edition sold, €1 goes to the organization Plastic Free Ibiza, which is dedicated to freeing Ibiza from plastic waste.\u003c\/p\u003e\n\u003cp\u003eThe Black Garlic Wonder, black, fermented garlic, is one of the most magnificent achievements from the molecular cuisine of Michelin-starred chef Ferran Adria and has become indispensable in Spanish gourmet cuisine. While this special garlic still has to earn its laurels in the rest of Europe, it has long been popular in Asia. To turn classic garlic into black garlic, it is soaked in sea salt brine and kept at a constant 60°C for 2-6 months. During this process, the garlic turns black. This very slow fermentation turns the garlic black and creates its unique, unmistakable aroma. It shows nuances of vanilla and plum, as well as caramel and balsamic vinegar, and also liquorice.\u003c\/p\u003e\n\u003cp\u003eBlack, fermented garlic flavors the limited Fleur de Sel from Ibiza and gives it an inimitable umami taste. Black garlic is versatile: in sauces, in aioli or even in hummus, it contributes significantly to culinary delight. But it also gives Mediterranean vegetables, a tomato tart, a zucchini quiche or tarte flambée that certain extra. The salt seasons grilled dishes as well as seafood.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza Fleur de Sel – harvested in salt pans\u003c\/h3\u003e\n\u003cp\u003eFleur de Sel from Sal de Ibiza is considered one of the highest quality salts. It is the so-called flower of salt, the topmost layer that forms in salt pans as seawater evaporates. In addition to sufficient sun and light wind, humidity and, of course, the quality of the seawater are also crucial. The salt pans where Sal de Ibiza's Fleur de Sel is harvested are located in the nature park in the south of the island. The small, fragile crystals are unique in their texture and taste and contain over 80 minerals and trace elements. Fleur de Sel is a particularly mild salt. The stone pot from Sal de Ibiza comes with a measuring spoon and is ideal for always having Fleur de Sel on the table. Fleur de Sel is of course also suitable as a gift.\u003c\/p\u003e\n\u003ch3\u003eMar Blau – Limited Edition with black garlic\u003c\/h3\u003e\n\u003cp\u003eThe first limited edition from Sal de Ibiza was a pink salt pot, which supported the international organization Pink Ribbon with €1 for every pot sold. Overwhelmed by the success, which benefited breast cancer research, the team around Daniel Witte is now encouraged to create a new special edition every year and thus support a non-profit project. In 2019, it was the Isla Blanco edition, which donated €1 each to the Ibiza Preservation Fund to strengthen the idea of sustainability on the island. The donation for the 2020 Limited Edition goes to Plastic Free Ibiza. The goal is to create a movement with local measures to reverse the global plastics trend. The mission is to unite the energy and commitment of all those who want to protect our islands from plastic pollution. Awareness and action are the only ways to free ourselves from the consumption and waste habits that harm the environment so much.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":53071220113742,"sku":"047VIA512044","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-mar-blau-salz-mit-fermentiertem-knoblauch.jpg?v=1750980395"},{"product_id":"sal-de-ibiza-granito-meersalz-streuer-250g","title":"Granito – Sea Salt Shaker 250g","description":"\u003ch2\u003eSal de Ibiza Granito – Sea Salt in Shaker 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza\u003c\/strong\u003e \u003cstrong\u003eGranito in the sea salt shaker\u003c\/strong\u003e is a granular pure sea salt, which contains no additives or anti-caking agents. The Granito is harvested in the salt pans of Ibiza, in the Ses Salines d'Eivissa Natural Park, where the seawater is of exceptional quality. Sal de Ibiza Granito is slightly coarser and thus seasons more intensely. Nicely packaged in a practical sea salt shaker in the typical turquoise-blue Sal de Ibiza design, it brightens up the kitchen and table.\u003c\/p\u003e\n\u003ch3\u003eSea Salt Shaker – from Sal de Ibiza\u003c\/h3\u003e\n\u003cp\u003eNatural sea salt is not only a combination of sodium and chlorine, but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is led through small channels into shallow basins dug for this purpose. The sun's heat then comes into play, evaporating the water and creating a brine. It takes time, a lot of sun, and a light breeze for small, fragile salt crystals to form from this brine and be skimmed off by hand as fine Fleur de Sel. From the rest of the brine, coarse sea salt then forms over time, which can be used in a grinder or added to cooking water, while Fleur de Sel is suitable as a finishing salt, i.e., for seasoning after cooking.\u003c\/p\u003e\n\u003cp\u003eThe Granito (granule) in the turquoise sea salt shaker is an untreated sea salt that is not refined, but only sun-dried and then ground. It contains no bleaches or additives such as chemical iodine or fluorine. Sal de Ibiza deliberately refrains from using anti-caking agents in Granito. To maintain its pourability, it is slightly coarser than conventional table salt.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"250 g","offer_id":53071220179278,"sku":"047VIA5893","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-granito-meersalz-streuer-250g.jpg?v=1750980397"},{"product_id":"sal-de-ibiza-fleur-de-sel-im-mini-steintopf","title":"Fleur de Sel in Mini Stone Pot","description":"\u003ch2\u003eSal de Ibiza - Fleur de Sel in a Mini Stone Pot - 29g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFleur de Sel\u003c\/strong\u003e from \u003cstrong\u003eSal de Ibiza\u003c\/strong\u003e in the turquoise \u003cstrong\u003emini stone pot\u003c\/strong\u003e is the undisputed number 1 in Sal de Ibiza's product range. It was the first product launched by Daniel Witte from Berlin in 2004 and remains one of his bestsellers to this day. Fleur de Sel, the flower of salt, is the uppermost layer of the finest salt crystals that forms when seawater evaporates in salt pans; it is considered the highest quality salt, making up only about 1% of the total salt harvest. This crunchy Fleur de Sel contains many minerals and trace elements. It is naturally not added to cooking water but rather sprinkled over already cooked vegetables, roasted potatoes, or meat, or used to crown a breakfast egg. The cute pot is also great for taking with you.\u003c\/p\u003e\n\u003cp\u003eIn addition, the Fleur de Sel from Sal de Ibiza in a clay pot makes a lovely gift, whether together with bread as a housewarming gift, as a birthday present, or as a bring-along to a barbecue party. The small, white porcelain spoon allows for easy dosing of the Fleur de Sel and looks good on the table. And once the Fleur de Ibiza pot is empty, it can be refilled with the refill bag.\u003c\/p\u003e\n\u003ch3\u003eNatural Sea Salt - Fleur de Sel from Ibiza\u003c\/h3\u003e\n\u003cp\u003eNatural sea salt is not just a compound of sodium and chlorine but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is channeled through small canals into specially dug shallow basins. Then, the warmth of the sun comes into play, evaporating the water and forming a brine. It takes time, plenty of sun, and a gentle breeze for small, fragile salt crystals to form from this brine and be hand-harvested as fine Fleur de Sel. Over time, the rest of the brine forms coarse sea salt, which can be used in a mill or added to cooking water, while Fleur de Sel is suitable as a finishing salt, meaning for seasoning after cooking.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"29 g","offer_id":53071220375886,"sku":"047VIA5975","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-im-mini-steintopf.jpg?v=1750980404"},{"product_id":"olasagasti-thunfisch-sardellen-creme-110g","title":"Tuna Anchovy Spread","description":"\u003ch2\u003eOlasagasti – Tuna Anchovy Spread\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Tuna Anchovy Spread\u003c\/strong\u003e is a savory spread for bread or a fine sauce for Vitello Tonnato. This delicious fish spread, with 56% tuna mixed with good olive oil and 10% anchovies, is a heavenly combination that harmonizes finely with toasted white bread and a dry glass of white wine, or makes a good base for Vitello Tonnato with thinly sliced, pink veal and aromatic capers. The fine fish mousse, Crema de Atun e Anchoas, is also fantastic as a sandwich spread.\u003c\/p\u003e\n\u003ch3\u003eFine Fish Spread – by Olasagasti\u003c\/h3\u003e\n\u003cp\u003eOlasagasti is known for the best canned fish from Spain. For over 100 years, flavorful, juicy, tender tuna has been processed from dolphin-friendly catches. Only between June and November is tuna hand-fished in the clean waters of the Bay of Biscay. It is then processed fresh and traditionally, meaning hand-cut into compact pieces, gently cooked, and preserved in good olive oil.\u003c\/p\u003e\n\u003cp\u003eAll Olasagasti products, like this Tuna Anchovy Spread, are preserved without additives or preservatives and are free of dyes.\u003c\/p\u003e\n\u003cp\u003eLet yourself be inspired by the fine taste and great quality of the Tuna Anchovy Spread and try the Olasagasti Crema de Atun e Anchoas!\u003c\/p\u003e\n\u003cp\u003eJar – 110g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g","offer_id":53071228993870,"sku":"048LAG010","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olasagasti-thunfisch-sardellen-creme-110g.jpg?v=1769673200"},{"product_id":"olasagasti-thunfisch-in-olivenoel-120g","title":"Bonito del Norte Tuna in Olive Oil","description":"\u003ch2\u003eOlasagasti Bonito del Norte – White Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Tuna in olive oil\u003c\/strong\u003e is the finest \u003cstrong\u003eBonito del Norte\u003c\/strong\u003e, white tuna, in exquisite olive oil from the Basque Country. The light meat and large pieces have a wonderful texture and an incomparably delicate aroma. Of course, they go well with salads, on an appetizer platter, with sandwiches, or on pizza, but it's best to enjoy it plain, perhaps with a squeeze of lemon and a slice of white bread.\u003c\/p\u003e\n\u003ch3\u003eTuna – the best Bonito del Norte\u003c\/h3\u003e\n\u003cp\u003eOlasagasti's white tuna, Bonito del Norte, preserved in high-quality Spanish olive oil, is a true delicacy. Aromatic, juicy, delicate fillets of albacore tuna are processed fresh and traditionally immediately after being caught in a dolphin-friendly manner, which only occurs between June and November. This means they are hand-cut and gently cooked. Later, the compact pieces are hand-canned and topped with good olive oil. Olasagasti is known for the best canned fish from Spain. The white tuna matures in olive oil, which preserves its light color and gives it its excellent taste.\u003c\/p\u003e\n\u003cp\u003eAll Olasagasti products, such as this tuna in olive oil, are preserved without additives or preservatives and are free of artificial colors.\u003c\/p\u003e\n\u003cp\u003eNet weight 120g – Drained weight 81g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81 g","offer_id":53071255830862,"sku":"048LAG012","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olasagasti-weisser-thunfisch-olivenoel.jpg?v=1750981156"},{"product_id":"ortiz-bonito-del-norte-in-olivenoel-112g","title":"Bonito del Norte in Olive Oil","description":"\u003ch2\u003eOrtiz – Bonito del Norte – Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrtiz Bonito del Norte\u003c\/strong\u003e, \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e, is considered a delicacy far beyond the borders of Spain. The white tuna is caught in the Bay of Biscay and immediately afterwards filleted and cooked by hand, then carefully placed in cans and preserved covered with olive oil. The flesh of the Bonito del Norte, the white tuna, is particularly tasty and very popular due to its very tender texture and light color. The particularly aromatic taste and the high quality difference compared to conventional canned tuna is immediately noticeable. So it's better to choose good canned tuna, like this one from Ortiz. \u003c\/p\u003e\n\u003ch3\u003eConservas Ortiz – sustainable fishing\u003c\/h3\u003e\n\u003cp\u003eConservas Ortiz has been successful in fishing and producing canned fish for over 100 years. Sustainable fishing is a fundamental principle of their work, because the sea is the source of their livelihood and that of future generations. At Conservas Ortiz, they understand the regeneration time that must be given to the different fish species in the sea. For example, tuna is not caught with nets, but traditionally, as Cantabrian fishermen have always done throughout history, with fishing rods. When fishing begins, the fishermen line up on one side of the boat. The fishing rods have a short line and the hooks are already baited with live bait. Sardines, on the other hand, are caught with a large rectangular net, called a \"Cerco\" (fence). This completely encloses an entire school of small sardines and catches them in one go. \u003cbr\u003e\u003cbr\u003eContent: 112g, drained weight 82g\u003cbr\u003e\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"112 g \/ 82 g","offer_id":53071258157390,"sku":"048VIA706046","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ortiz-thunfisch-bonito-del-norte.jpg?v=1750981246"},{"product_id":"sal-de-ibiza-fina-feines-meersalz","title":"Fina – fine sea salt","description":"\u003ch2\u003eSal de Ibiza – FINA – Fine Sea Salt in 1kg Bag\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSal de Ibiza Fina\u003c\/strong\u003e, \u003cstrong\u003efine sea salt in a 1kg bag\u003c\/strong\u003e, is a completely natural sea salt, harvested in the salt pans of Ibiza, which were declared a UNESCO World Heritage site in 1999. This sea salt, perfect for a salt cellar or salt shaker, contains no additives or preservatives. It also undergoes no further refining process. It is ground on the Balearic island in an ancient stone mill. We recommend also purchasing a Sal de Ibiza salt cellar, where the salt is well preserved and protected from moisture, and the entire content of the 1kg Fina bag fits inside. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – the white gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt pans of the island of Ibiza. The salt was highly sought after even then, as it was needed to preserve food. Ibiza even exported the salt to Greece and Italy. In the year 1235 AD, around 25,000 tons of salt were sold each year; salt was an important economic sector for the island. In 1871, two Mallorcan merchants bought the salt pans for the unimaginably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.\u003cbr\u003e\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"1 kg","offer_id":53071258976590,"sku":"047VIA5981","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal_de_ibiza_fina_fein.jpg?v=1750981285"},{"product_id":"sal-de-ibiza-trueffel-chips","title":"Truffle Chips","description":"\u003ch2\u003eSal de Ibiza Truffle Chips – Truffled Potato Chips with Fleur de Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Truffle Chips with Fleur de Sel\u003c\/strong\u003e are the most popular snack from this beloved brand, and rightly so. Where else can you find truffle chips made with white truffles? Exactly. Sal de Ibiza uses Agria potatoes, which are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden-brown color. The salt experts at Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island, as well as truffle powder made from summer and white truffles. The result is unique, crispy, thin potato chips – authentic Sal de Ibiza Chips – which are also visually appealing in their turquoise bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Truffle Chips with Fleur de Sel\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Ibiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003e    Truffle: dried ground summer truffle (Tuber Aestivum Vitt.) and\u003c\/li\u003e\n\u003cli\u003e    dried, ground white truffle (Tuber Magnatum Pico)\u003c\/li\u003e\n\u003cli\u003e    Fleur de Sel: only the best salt for Sal de Ibiza Truffle Chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called \"salt flower,\" which forms only under very specific conditions on a few days a year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is added in precise amounts to Sal de Ibiza's chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071259828558,"sku":"047VIA869919","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-trueffel-chips.jpg?v=1750981324"},{"product_id":"sherry-essig-vinagre-de-jerez","title":"Vinagre de Jerez – Sherry Vinegar","description":"\u003ch2\u003eSherry Vinegar from Capirete – Vinagre de Jerez\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSherry Vinegar\u003c\/strong\u003e from \u003cstrong\u003eCapirete\u003c\/strong\u003e is a \u003cstrong\u003eVinagre de Jerez\u003c\/strong\u003e, which is produced in the Sherry Triangle of Spain using traditional methods and aged in wooden barrels. This wine vinegar from Sherry is young and strong in taste; its acidic nature harmonises wonderfully with fresh salads and raw vegetables. However, sauces and soups also benefit from a splash of this aromatic Sherry vinegar from Andalusia.\u003c\/p\u003e\n\u003ch3\u003eSherry Vinegar – Vinagre de Jerez DOP\u003c\/h3\u003e\n\u003cp\u003eSherry vinegar, Vinagre de Jerez, is a wine vinegar made from Sherry. It is produced in the Spanish province of Cádiz and in the so-called Sherry Triangle between Jerez de la Frontera and the towns of Sanlúcar de Barrameda and El Puerto de Santa María.\u003c\/p\u003e\n\u003cp\u003eTo be called Vinagre de Jerez, Sherry vinegar must mature for at least six months in oak barrels within the Sherry Triangle and must have an acidity of at least 7 degrees. Most Sherry vinegars, like Sherry wine, mature in the Solera system. Production and quality are monitored by the Consejo Regulador. Thus, Vinagre de Jerez is a product with protected designation of origin and carries a DOP, Denominación de Origen, which is protected by EU law.\u003c\/p\u003e","brand":"Capirete","offers":[{"title":"375 ml","offer_id":53071266349390,"sku":"046DAN3268","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sherry-essig-vinagre-jerez.jpg?v=1750981634"},{"product_id":"orangenbluetenhonig-256g","title":"Orange blossom honey","description":"\u003ch2\u003eOrange Blossom Honey – Marqués de Valdueza – 256g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eorange blossom honey\u003c\/strong\u003e from the \u003cstrong\u003eMarqués de Valdueza\u003c\/strong\u003e winery is an amber-colored, slightly caramelized honey from Spain. The honey has a delicate floral scent of orange blossoms and citrus fruits. It possesses a refined sweetness, is aromatic and long-lasting. It tastes great on bread as well as in herbal teas, with venison or as a glaze for poultry or cheese.\u003c\/p\u003e\n\u003ch3\u003eMarqués de Valdueza – Spanish Honey\u003c\/h3\u003e\n\u003cp\u003eAmong the products of Marqués de Valdueza, in addition to red wine, red wine vinegar and olive oil, is this honey, which complements the chain of artisanal products that the Count of Valdueza produces on his lands in Extremadura and Avila.\u003c\/p\u003e\n\u003cp\u003eSustainable work with means that respect the environment is part of the philosophy of the old aristocratic family. Romantics will say that the Valdueza family is one of the last families who still drive cattle from Extremadura to Ávila on horseback. For gourmets, the name Valdueza means a magnificent olive oil, red wine, vinegar and honey.\u003c\/p\u003e\n\u003cp\u003eThe work of the bee not only provides us with an excellent product, but also performs pollination, which is fundamental to the ecosystem of agriculture and vineyards. Working with bees and producing honey has therefore been practiced for many generations on the Valdueza estates.\u003c\/p\u003e\n\u003cp\u003eSince the cold-extracted honey has not undergone any physical or chemical treatment, it tends to return to its original, solidified state over time, i.e., to crystallize. If you like, you can place it in a glass of warm water (max. 40 degrees), and the orange blossom honey will liquefy again.\u003c\/p\u003e","brand":"Marqués de Valdueza","offers":[{"title":"256 g","offer_id":53071266742606,"sku":"033VIA843342","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/orangenbluetenhonig-marques-valdueza.jpg?v=1750981653"},{"product_id":"marlonas-classic-schoko-mandeln","title":"Chocolate Almonds Gianduja","description":"\u003ch2\u003eMarlonas Classic - Chocolate Almond Gianduja\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarlonas Classic Chocolate Almond Gianduja\u003c\/strong\u003e are caramelized, Spanish almonds covered with dark nougat chocolate and dusted with dark cocoa powder. The special thing about Marlonas Classic Chocolate Almonds is the high quality of the whole Spanish almonds. They give the slightly creamy chocolate the right bite. The chocolate remains true to its maximum expression with the tenderness of its texture and the intensity of its aromas, offering the genuine Spanish almond a congenial partner. Enjoy the best Spanish chocolate almonds in dark praline nougat. Nicely packaged, the Marlonas Classic Chocolate Almonds make a lovely gift idea.\u003c\/p\u003e\n\u003ch3\u003eMarlonas Classic Almonds - Spanish Cudies\u003c\/h3\u003e\n\u003cp\u003eMarlonas Classic is what the Mi\u0026Cu Gourmet chocolaterie calls its caramelized, chocolate-covered almonds, which are also known in Spanish as Cudie. The Cudie family's chocolate almonds are a popular sweet in Spain and have a long tradition. For this, the finest Spanish almonds, appreciated worldwide for their qualities, are caramelized in sugar and honey, and then coated with the finest Gianduja chocolate, a chocolate with incorporated hazelnut paste. Subsequently, the Cudies, almonds in chocolate, are dusted with powdered sugar or cocoa powder. In addition to the high quality of the almonds, the special taste of the Gianduja, as well as the art of dragee production, is also of great importance for this unique praline with Spanish roots.\u003c\/p\u003e\n\u003cp\u003eAt the end of the artisanal process, the Marlonas Classic almonds are elegantly and at the same time oriental-looking packaged, which harks back to the Moors, who occupied Spain for a long time.\u003c\/p\u003e","brand":"Mi\u0026Cu Gourmet","offers":[{"title":"80 g","offer_id":53071454011726,"sku":"030DAN106171","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marlonas-classic-schoko-mandeln.jpg?v=1750982138"},{"product_id":"anko-gazpacho-gemuesesuppe","title":"Gazpacho – Vegetable soup","description":"\u003ch2\u003eSpanish Gazpacho – Vegetable Soup from Anko\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnko Gazpacho\u003c\/strong\u003e is a classic cold, \u003cstrong\u003eSpanish vegetable soup\u003c\/strong\u003e. This gazpacho is characterized by a particularly distinct fruity note, which comes from the perfect blend of vegetables used and a subtle seasoning. On hot summer days, the cold gazpacho is a refreshing appetizer or snack. To refine the gazpacho, you can add a few drops of good olive oil. If you like it well-seasoned, add some freshly ground pepper; a few leaves of fresh mint also go well with this cold vegetable soup. Served well chilled with toasted bread or fried chorizo, you'll feel like you're on vacation in Spain.\u003c\/p\u003e\n\u003ch3\u003eGazpacho – from the cold soup pot\u003c\/h3\u003e\n\u003cp\u003eHailing from Spain, gazpacho is a cold soup that is not only eaten cold but also prepared cold. Traditionally, the raw vegetables are first cut into small pieces, then finely pureed, and finally seasoned. You can liven it up with spices and herbs and fresh vegetables, vinegar, or oil. Especially in summer, Spanish gazpacho is an ideal dish on hot days, as it is light and refreshing and pairs well with a glass of Spanish white or rosé wine.\u003c\/p\u003e\n\u003ch3\u003eAnko – Family business from Navarre\u003c\/h3\u003e\n\u003cp\u003eThe family business Anko from Cereita, Spain, has specialized in vegetable processing since its founding in 1959. In addition to Spanish gazpacho, they also offer, for example, roasted Pimientos del Piquillo. The town of Cereita is located in the heart of Navarre, the Spanish region known for its vegetable cultivation. Today, the company is run by Benito Prat's children, the second generation, who have remained true to both the demand for quality in the best vegetables and manual production. They refrain from using artificial colors and preservatives.\u003c\/p\u003e","brand":"Anko conservas artesanas","offers":[{"title":"500 ml","offer_id":53071459713358,"sku":"045DAN103430","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/anko-gazpacho-gemuesesuppe.jpg?v=1750982170"},{"product_id":"marlonas-classic-schoko-mandeln-karamell","title":"Chocolate Almond Caramel","description":"\u003ch2\u003eMarlonas Classic - Chocolate Almonds Caramel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarlonas Classic\u003c\/strong\u003e - \u003cstrong\u003eChocolate Almonds Caramel\u003c\/strong\u003e are caramelized Spanish almonds covered in chocolate with salted caramel, dusted with cocoa powder. What makes Marlonas Classic Chocolate Almonds Caramel special is the high quality of the whole Spanish almonds. They give the slightly creamy chocolate the perfect bite. The chocolate remains true to its maximum expression with the tenderness of its texture and the intensity of its flavors, offering a congenial partner to the authentic Spanish almond. Enjoy the best Spanish chocolate almonds in creamy chocolate with salted caramel. Beautifully packaged, Marlonas Classic Chocolate Almonds Caramel make a lovely gift idea.\u003c\/p\u003e\n\u003ch3\u003eMarlonas Classic Almonds - Spanish Cudies\u003c\/h3\u003e\n\u003cp\u003eMarlonas Classic is what the chocolatier Mi\u0026amp;Cu Gourmet calls their caramelized, chocolate-covered almonds, which are also known as Cudies in Spanish. The Cudie family's chocolate almonds are a popular sweet in Spain and have a long tradition. For this, the finest Spanish almonds, valued worldwide for their qualities, are caramelized in sugar and honey, then coated with the finest Gianduia chocolate, a chocolate with incorporated hazelnut paste. Subsequently, the Cudies, almonds in chocolate, are dusted with powdered sugar or cocoa powder. In addition to the high quality of the almonds, the special taste of the salted caramel and the art of dragee production are therefore of great importance for this unique praline with Spanish roots.\u003c\/p\u003e\n\u003cp\u003eAt the end of the artisanal process, the Marlonas Classic Almonds Caramel are elegantly yet oriental-looking packaged, which harks back to the Moors, who occupied Spain for a long time.\u003c\/p\u003e","brand":"Mi\u0026Cu Gourmet","offers":[{"title":"80 g","offer_id":53071460204878,"sku":"030DAN106172","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marlonas-classic-schoko-mandeln-karamell-80g.jpg?v=1750982172"},{"product_id":"marlonas-classic-schoko-mandeln-praline","title":"Chocolate Almond Praline","description":"\u003ch2\u003eMarlonas Classic - Chocolate Almond Praline\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarlonas Classic Chocolate Almond Pralines\u003c\/strong\u003e are caramelized Spanish almonds coated in white chocolate and dusted with light cocoa powder. What makes Marlonas Classic Chocolate Almond Pralines special is the high quality of the whole Spanish almonds. They give the slightly creamy chocolate the right crunch. The white chocolate remains true to its maximum expression with the delicacy of its texture and the intensity of its flavors, offering a congenial partner to the authentic Spanish almond. Enjoy the best Spanish chocolate almond pralines in white chocolate. Beautifully packaged, Marlonas Classic Chocolate Almond Pralines make a lovely gift idea.\u003c\/p\u003e\n\u003ch3\u003eMarlonas Classic Almonds – Spanish Cudies\u003c\/h3\u003e\n\u003cp\u003eMarlonas Classic is what the Chocolaterie Mi\u0026amp;Cu Gourmet calls its caramelized, chocolate-covered almonds, which are also known as Cudies in Spanish. The Cudie family's chocolate almonds are a popular sweet in Spain and have a long tradition. The finest Spanish almonds, appreciated worldwide for their virtues, are caramelized in sugar and honey, then coated with the finest Gianduia chocolate, a chocolate with incorporated hazelnut paste. Afterwards, the Cudies, almonds in chocolate, are dusted with powdered sugar or cocoa powder. In addition to the high quality of the almonds, the special taste of the Gianduia, as well as the art of dragee production, are of great importance for this unique praline with Spanish roots.\u003c\/p\u003e\n\u003cp\u003eAt the end of the artisanal process, the Marlonas Classic Almond Pralines are elegantly yet oriental-looking packaged, which harks back to the Moors, who occupied Spain for a long time.\u003c\/p\u003e","brand":"Mi\u0026Cu Gourmet","offers":[{"title":"80 g","offer_id":53071460663630,"sku":"030DAN106170","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marlonas-classic-schoko-mandel-praline-80g.jpg?v=1750982175"},{"product_id":"finca-la-rosala-luxus-cocktail-nussmischung-im-glas","title":"Luxury Cocktail - Nut Mix in a Glass","description":"\u003ch2\u003eLuxury Cocktail Nut Mix from Finca la Rosala - 90g in a jar\u003c\/h2\u003e\n\u003cp\u003eThe wonderfully seasoned \u003cstrong\u003eLuxury Cocktail Nut Mix\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e consists of delicious roasted peanuts seasoned with La Vera paprika powder, pecans, salted Valencia almonds, and caramelized hazelnuts. Perfect with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Nut Mix – Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with \"Panchitos,\" as the owner of Angelito called his popular roasted jumbo peanuts, which were famous throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established artisan and owner of \"Angelito,\" a small factory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because they were good neighbors and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":53071461253454,"sku":"030DAN106254","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-nussmischung-luxus-cocktail.jpg?v=1750982178"},{"product_id":"sal-de-ibiza-chips-la-vie-en-rose","title":"Chips La Vie en Rose","description":"\u003ch2\u003eSal de Ibiza – Chips La Vie en Rose – Potato Chips with Salt \u0026amp; Rose\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Chips La Vie en Rose\u003c\/strong\u003e are Sal de Ibiza's latest snack creation, in which the typical turquoise has made way for a light pink. This is because Sal de Ibiza Chips La Vie en Rose are not only seasoned with Fleur de Sel, but also with rose aroma and rose petals. An exciting new flavour that will delight more than just lovers. The rose aroma is not overpowering, but subtly floral, lightly fruity-sweet. In any case, small pieces of rose petals are finely scattered over the crispy Sal de Ibiza Chips La Vie en Rose.\u003c\/p\u003e\n\u003cp\u003eSal de Ibiza uses Agria potatoes. These are sliced very thinly and hand-cooked in sunflower oil until they have just the right tan. The salt experts from Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island. The result is unique, crispy, thin potato chips, true Sal de Ibiza Chips, which are also a visual highlight in their pink bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Chips with Fleur de Sel and Rose Petals\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIbiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003eFleur de Sel: only the best salt for these Sal de Ibiza chips\u003c\/li\u003e\n\u003cli\u003eRose petals: small pieces of dried rose petals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called salt blossom, which is formed only under very specific conditions on a few days of the year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is finely dosed and added to the Sal de Ibiza chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071473148238,"sku":"047VIA860332","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-chips-la-vie-en-rose.jpg?v=1750982294"},{"product_id":"capirete-hojiblanca-oliven-mit-paprika","title":"Hojiblanca Olives with Peppers","description":"\u003ch2\u003eGreen Hojiblanca Olives – with Paprika and Garlic\u003c\/h2\u003e\n\u003cp\u003eGreen Hojiblanca olives with paprika from Capirete from Spain are pitted and then pickled with paprika and garlic in vinegar. The aperitif olives are processed with the utmost care and are made only from the best olives. The vinegar is homemade.\u003c\/p\u003e\n\u003ch3\u003eCapirete – good vinegar for the best olives\u003c\/h3\u003e\n\u003cp\u003eCapirete, the brand of José Paez Lobata, is a family business that specialized in the production of sherry vinegar, Vinagre de Jerez, more than 60 years ago and produces sherry vinegar using the traditional Criaderas \u0026amp; Solera method, which is valued worldwide.\u003c\/p\u003e\n\u003cp\u003eGreen, crunchy, and firm to the bite, Hojiblanca olives are a wonderfully fruity-tasting olive variety, pickled in a brine of mild vinegar, garlic, paprika, a very well-suited herb mixture, and sea salt. Perfect as an aperitif!\u003c\/p\u003e\n\u003ch3\u003eHojiblanca – the aperitif olives of Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe home of the Hojiblanca olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. It owes its name to its leaves, which are whitish on the underside. Its rather large fruits are not only valued as table olives but also processed into aromatic olive oil. On the palate, the Hojiblanca olive is first sweetish, then spicy-bitter. The aperitif olive shows notes of almonds, tomato plant, and artichokes and is extremely tasty.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – drained weight 140g\u003c\/p\u003e","brand":"Capirete","offers":[{"title":"130 g","offer_id":53071477277006,"sku":"042DAN106861","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/capirete-hojiblanca-oliven-mit-paprika-300g.jpg?v=1750982341"},{"product_id":"capirete-manzanilla-oliven-mit-zitrone","title":"Manzanilla Olives with Lemon","description":"\u003ch2\u003eGreen Manzanilla Olives – with Lemon and Herbs\u003c\/h2\u003e\n\u003cp\u003eGreen \u003cstrong\u003eManzanilla olives with lemon\u003c\/strong\u003e from \u003cstrong\u003eCapirete\u003c\/strong\u003e in Spain are pitted and then marinated in brine with lemon and herbs. These aperitif olives, whose name means \"little apple\", are processed with the utmost care and are made only from the best olives.\u003c\/p\u003e\n\u003cp\u003eGreen, crisp, and firm to the bite, Manzanilla olives are a wonderfully fruity olive variety, marinated in a brine of lemon, a very well-matched herb blend, water, and sea salt. Perfect as an aperitif!\u003c\/p\u003e\n\u003ch3\u003eManzanilla – Andalusia's Aperitif Olives\u003c\/h3\u003e\n\u003cp\u003eThe home of the Manzanilla olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. In the ancient cultural landscape of Seville, in the heart of Andalusia, this small variety, also known as the Seville Olive, grows on ancient, gnarled trees. The queen of olives is one of the most popular table olives worldwide, although it is also processed into aromatic olive oil. On the palate, the Hojiblanca olive is quite herbaceous. The aperitif olive tastes intense and fruity with notes of chicory, basil, and green tomato and is extremely palatable.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"Capirete","offers":[{"title":"130 g","offer_id":53071477375310,"sku":"042DAN106860","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/capirete-manzanilla-oliven-mit-zitrone-300g.jpg?v=1750982344"},{"product_id":"pimientos-del-piquillo-gegrillte-paprika","title":"Piquillo Peppers - grilled peppers","description":"\u003ch2\u003ePimientos del Piquillo – grilled red peppers by Anko\u003c\/h2\u003e\n\u003cp\u003eThe deep red \u003cstrong\u003ePimientos del Piquillo\u003c\/strong\u003e, \u003cstrong\u003egrilled peppers\u003c\/strong\u003e, from \u003cstrong\u003eAnko\u003c\/strong\u003e Conservas Artisanas are roasted over wood and peeled by hand. Pimientos del Piquillo are wonderful as a side dish to fish or grilled meat, on crispy bread, in salads or with cheese. You can use the red grilled peppers like fresh peppers; there are no limits to your imagination for using these ready-to-serve tapas, which bring the Spanish way of life to your table. The pickled Pimientos del Piquillo, pepper fillets with a fleshy consistency, are not only a spicy counterpoint on a tapas platter, but also taste good with ham or chorizo, in an omelet, or as a base for preparing vegetable farce.\u003c\/p\u003e\n\u003ch3\u003ePimientos del Piquillo – Spanish Tapas\u003c\/h3\u003e\n\u003cp\u003eFor Anko's Pimientos del Piquillo, grilled peppers, ripe and fully ripe red peppers, 8-10 cm long peppers from Cadreita, native to the Navarra region, are first grilled over oak and beech wood, then carefully peeled by hand and preserved only with a little salt in their own juice. Intensively red, triangular, with compact yet firm flesh. Their taste is sweet and complex due to the roasted notes from grilling. They are wonderful for stuffing, for example with a fish farce. A canned product can hardly taste fresher.\u003c\/p\u003e\n\u003cp\u003eContent 235g – Drained weight 215g\u003c\/p\u003e","brand":"Anko conservas artesanas","offers":[{"title":"235 g","offer_id":53071478587726,"sku":"045DAN103410","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pimientos-del-piquillo-anka-gegrillte-paprika.jpg?v=1750982392"},{"product_id":"sal-de-ibiza-rosensalz-im-steintopf","title":"Rose salt in a stoneware pot","description":"\u003ch2\u003eRose Salt in a Pink Stone Pot – Fleur de Sel la vie en rose – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Rose Salt\u003c\/strong\u003e, \u003cstrong\u003eFleur de Sel la vie en rose\u003c\/strong\u003e, \u003cstrong\u003ein a pink stone pot\u003c\/strong\u003e, is a limited special edition. The Fleur de Sel La vie en Rose is refined with rosebuds, rose petals, and rose oil. Aesthetics, content, and sustainability make up this rose salt, which is filled into a pink pot. The rose salt also bears a pink ribbon, the Pink Ribbon, on its label. Daniel Witte, owner of Sal de Ibiza, donates 2 euros from every sold terracotta pot of the La vie en Rose Limited Edition to Pink Ribbon Germany.\u003c\/p\u003e\n\u003cp\u003e\"The pink ribbon 'Pink Ribbon' today stands worldwide as an unmistakable symbol of breast cancer awareness. The goal is to jointly strengthen sensitivity to breast cancer. Because for hardly any other cancer disease is early detection so important for the chances of recovery,\" explains the association its mission.\u003c\/p\u003e\n\u003cp\u003eThe La vie en Rose rose salt is wonderful as a dessert salt for dark chocolate mousse, chocolate coulant, or vanilla ice cream, but savory dishes can also be seasoned with it, such as lamb chops, game dishes, or oriental-inspired dishes like Tagine or Couscous.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the Fleur de Sel la vie en rose from Sal de Ibiza in the pink stone pot is a thoughtful gift, whether together with bread for a housewarming, as a birthday present, or as a bring-along for a barbecue. The small, white porcelain spoon allows for good dosing of the rose salt and looks good on the table. And once the pot is empty, it can be sustainably refilled.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza Fleur de Sel la vie en rose – Limited Edition\u003c\/h3\u003e\n\u003cp\u003eThe first limited edition from Sal de Ibiza was a pink salt pot, which supported the international organization Pink Ribbon with €1 per pot sold. Overwhelmed by the success, which benefited breast cancer research, the team around Daniel Witte is now encouraged each year to create a new special edition and thus support a charitable project. In 2019, it was the Isla Blanco edition, which donated €1 each to the Ibiza Preservation Fund to strengthen the concept of sustainability on the island. In 2020, Sal de Ibiza supported the organization Plastic Free Ibiza, for an island without plastic waste, with their limited edition Mar Blau with fermented garlic.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"140 g","offer_id":53071487926606,"sku":"047VIA512014","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-rosensalz-steintopf-la-vie-en-rose.jpg?v=1750982576"},{"product_id":"sherry-essig-gran-capirete-reserva","title":"Gran Capirete Reserva – Sherry Vinegar","description":"\u003ch2\u003eGran Capirete Sherry Vinegar – Vinagre de Jerez Reserva\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGran Capirete 50 Sherry Vinegar\u003c\/strong\u003e is a \u003cstrong\u003eVinagre de Jerez Reserva\u003c\/strong\u003e, produced in the Sherry Triangle of Spain using traditional methods and matured in wooden barrels in the so-called Criaderas \u0026 Solera aging system. This wine vinegar made from Sherry has matured for partly 50 years in American oak barrels, which gives it its rich mahogany-brown color and its texture. But it also owes its special aroma, its well-integrated acidity, and aromas reminiscent of long-aged wine to the long maturation in wood.\u003c\/p\u003e\n\u003cp\u003eWith 8% acidity, it should be used sparingly; even a small dash contributes a full-bodied, harmonious, and well-balanced seasoning, with a finish of notes of dried fruits, such as grapes and plums, as well as aromas reminiscent of nuts and spices. Its acidic nature harmonizes wonderfully with fresh salads and raw vegetables. But sauces or soups also benefit from a dash of this aromatic Gran Capierete Sherry Vinegar from Andalusia.\u003c\/p\u003e\n\u003ch3\u003eSherry Vinegar – Vinagre de Jerez DOP\u003c\/h3\u003e\n\u003cp\u003eSherry vinegar, Vinagre de Jerez Reserva, is an aged wine vinegar made from Sherry. It is produced in the Spanish province of Cádiz and in the so-called Sherry Triangle between Jerez de la Frontera and the towns of Sanlúcar de Barramera and El Puerto de Santa María. Production and quality are monitored by the Consejo Regulador. Thus, Vinagre de Jerez is a protected designation of origin product and carries a DOP, Denominación de Origen, which is protected by EU law.\u003c\/p\u003e\n\u003ch3\u003eGran Capirete 50 – José Páez Lobato's Top Seller\u003c\/h3\u003e\n\u003cp\u003eThe family business José Páez Lobato has specialized in the production of Sherry vinegar for over 60 years. Their Sherry vinegar is produced in the traditional 'Criaderas \u0026 Solera' method. In this aging system, the American oak barrels in which the Sherry vinegar matures are stored in layers one above the other.\u003c\/p\u003e\n\u003cp\u003eThe barrels of the different levels contain vinegar with similar characteristics but of different degrees of maturity. The barrels used for storage were previously used for maturing Sherry wines. The characteristic aromas and components absorbed by the oak wood of the barrels, which contribute to the taste, smell, and color of the wine, are now transferred to the Sherry vinegar during its maturation process.\u003c\/p\u003e\n\u003cp\u003eThe oldest Sherry vinegar, or the mother vinegar, is in the first bottom row, which is called the 'Solera'. From here, vinegar is regularly drawn off, bottled, and sold. The row above is called the 'Primera Criadera'. The barrels in this row contain slightly younger Sherry vinegar, from which smaller quantities are taken and then used to replenish the 'Solera' barrels when necessary due to natural evaporation through the wood. The barrels of the first 'Criadera' row are refilled with vinegar from the barrels of the row above, the 'Segunda Criadera', and so it continues up to the top row, which contains the barrels with the youngest Sherry vinegar. Thanks to this process, Gran Capirete Sherry vinegar has been classified as 'Premium Vinegar', because it is not just fermented wine, but a carefully matured vinegar of incomparable taste, aroma, and color.\u003c\/p\u003e\n\u003cp\u003eThe 'Criaderas \u0026 Solera' aging system complements the action of the acetic acid bacteria and gives the Sherry vinegar its very own personality. In this Reserva, approximately 25% of the contained vinegar is older than 50 years, 60% older than 20 years, and the remaining portion is between three and twelve years old. With its exceptionally high concentration, our vinegar almost seems like an elixir.\u003c\/p\u003e","brand":"Capirete","offers":[{"title":"250 ml","offer_id":53071488123214,"sku":"046DAN3267","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sherry-essig-gran-capirete-reserva-50.jpg?v=1750982584"},{"product_id":"sal-de-ibiza-fleur-de-sel-isla-blanca-keramiktopf","title":"Fleur de Sel Isla Blanca – Ceramic Pot","description":"\u003ch2\u003eFleur de Sel Isla Blanca – Salt with Ibizan Herbs – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Fleur de Sel Isla Blanca\u003c\/strong\u003e, salt \u003cstrong\u003ein a white ceramic pot\u003c\/strong\u003e, has a special ingredient: wonderfully fragrant Ibizan herbs. For every ceramic pot of Fleur de Sel Isla Blanca sold, Sal de Ibiza donates one euro to the Ibiza Preservation Fund. This supports local projects on the Balearic island that sustainably preserve or restore the island's natural beauty.\u003c\/p\u003e\n\u003cp\u003eHidden in the white ceramic pot is a fantastic herbal salt that goes wonderfully with Mediterranean fish or chicken dishes, especially grilled. The finest Fleur de Sel is mixed with lemon zest and chamomile blossoms and enriched with essential oils of anise, fennel, chamomile, lavender, lemon, orange, peppermint, as well as rosemary, sage, thyme and juniper. Of course, this Fleur de Sel with Ibizan herbs also harmonizes with many types of vegetables, such as tomatoes, zucchini, eggplant, bell peppers, and red onions. But it is also a revelation simply on a slice of bread with butter.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza Fleur de Sel – Harvested in Salt Pans\u003c\/h3\u003e\n\u003cp\u003eFleur de Sel from Sal de Ibiza is considered one of the highest quality salts. It is the so-called flower of salt, the uppermost layer that forms in salt pans when seawater evaporates. In addition to sufficient sun and light wind, humidity is also crucial, as is, of course, the quality of the seawater. The salt pans where Sal de Ibiza's Fleur de Sel is harvested are located in the nature park in the south of the island. The small, fragile crystals are unique in their texture and taste and contain over 80 minerals and trace elements. Fleur de Sel is a particularly mild salt. The stone pot from Sal de Ibiza comes with a measuring spoon and is ideal for always having Fleur de Sel on the table. Fleur de Sel is also, of course, a great gift.\u003c\/p\u003e\n\u003ch3\u003eIsla Blanca – Limited Edition\u003c\/h3\u003e\n\u003cp\u003eSal de Ibiza's first limited edition was a pink salt pot that supported the international organization Pink Ribbon with €1 per pot sold. Overwhelmed by the success, which benefited breast cancer research, the team around Daniel Witte now decided to create a new special edition every year and thus support a charitable project. In 2019, it was the white Isla Blanca edition, which donated €1 each to the Ibiza Preservation Fund to strengthen the concept of sustainability on the island. The donation for the blue Limited Edition 2020 (Mar Blau) went to Plastic Free Ibiza. Because there is still a lot to do and the Isla Blanca edition was so well received, the Flor de Sel with Ibizan herbs is now available in a new edition.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":53071493202254,"sku":"047VIA51202","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-isla-blanca.jpg?v=1750982717"},{"product_id":"capirete-gordal-oliven-mit-moosbeeren","title":"Gordal Olives with Cranberries","description":"\u003ch2\u003eGreen Gordal Olives – filled with caramelized cranberries\u003c\/h2\u003e\n\u003cp\u003eLarge green \u003cstrong\u003eGordal olives with cranberries\u003c\/strong\u003e from Capirete in Spain are pitted and then filled with caramelized cranberries. These aperitif olives are prepared with the utmost care and are made only from the best olives.\u003c\/p\u003e\n\u003cp\u003eGreen, crisp, and firm to the bite, Gordal olives are a wonderfully fruity olive variety that goes particularly well with cheese and cold cut platters and tastes great with Manchego. Perfect for an aperitif!\u003c\/p\u003e\n\u003ch3\u003eGordal – Andalusia's Aperitif Olives\u003c\/h3\u003e\n\u003cp\u003eThe home of the Gordal olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. It owes its name to its size, as Gordal is derived from El Gordo (the fat one). These heart-shaped giant olives have a particularly large amount of pulp. Since their oil content is relatively low, they are excellently suited as table olives. On the palate, the Gordal olive offers a firm bite and a mild, slightly citrusy taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"Capirete","offers":[{"title":"140 g","offer_id":53071494480206,"sku":"042DAN106865","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/capirete-gordal-oliven-mit-moosbeeren.jpg?v=1750982733"},{"product_id":"finca-la-rosala-pekannuesse-mit-honig-75g","title":"Pecans with Honey – in a Jar","description":"\u003ch2\u003ePecans with Honey and Vanilla – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eThe caramelized \u003cstrong\u003epecans with honey\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e are truly special: the best pecans are roasted by hand and caramelized with rosemary honey, then seasoned only with La Vera paprika powder and a little salt, and ennobled with a hint of vanilla. A unique sweet-and-salty taste experience! Just right with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – caramelized pecans\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could no longer continue his profession for much longer, Pedro learned everything there was to know about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors, or caramelize pecans with honey.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"75 g","offer_id":53071501033806,"sku":"030DAN106252","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-pekannuesse-honig-75g.jpg?v=1750982893"},{"product_id":"finca-la-rosala-nussmischung-luxus-cocktail-80g","title":"Luxury Cocktail Nut Mix","description":"\u003ch2\u003eDiscover the refined nut mix Luxury Cocktail from Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy the wonderfully spiced Spanish \u003cstrong\u003enut mix Luxury Cocktail Finca la Rosala\u003c\/strong\u003e. Inside the 80g vacuum bag are roasted peanuts seasoned with La Vera paprika powder, delicious pecans, salted Valencia almonds, and caramelized cashews. Exactly what you need with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – where the Spanish nut mix becomes a Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos,\" as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and the neighbor of Pedro Ciudad Imedio.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This name was given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Finca la Rosala nut mix Luxury Cocktail, which combines sweetness and spice with intense nuttiness.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":53071501099342,"sku":"030FLR0001","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finca-la-rosala-nussmischung-luxus-cocktaildYmpkjEUgblFB.jpg?v=1750982896"},{"product_id":"finca-la-rosala-cashewnuesse-mit-limette-80g","title":"Cashews with lime","description":"\u003ch2\u003eCashew Nuts with Lime, Lemon and Paprika from Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003ecashew nuts with lime\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The cashew kernels are hand-roasted, salted and seasoned with lemon, lime and La Vera paprika and are hidden in an 80g vacuum bag. Just right with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted cashew nuts\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who masterfully practiced this craft. And because it was a good neighborhood and the man could no longer continue his profession for long, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. 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They are hand-roasted, salted and seasoned with truffle and La Vera paprika and are hidden in an 80g vacuum bag. The Valencia Almonds with Truffle are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Just right for wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos\", as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, out of a passion for \"Panchitos\". This name was given to the jumbo peanuts in his region. 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These crispy potato chips from Sal de Ibiza have a mild spiciness and a subtle smoky note. \u003c\/p\u003e\n\u003cp\u003eThe Sal de Ibiza Chips with Fleur de Sel are the most popular snack from this beloved brand, and rightly so. Where else can you find chips made with real Fleur de Sel? Exactly. And the latest recipe with smoked paprika powder is also seasoned with Fleur de Sel. For the Smoky Paprika Chips, Agria potatoes are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden brown. The salt experts from Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island and precisely the right amount of Pimentón de La Vera, a protected designation of origin, smoked paprika powder from the western Spanish province of Extremadura. 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This high-quality oil comes from organic farming in the Jaén region, Andalusia, one of Spain's best olive-growing areas. The olives are harvested as early as October and gently processed within just four hours of harvesting to preserve maximum freshness and flavor.\u003c\/p\u003e\n\u003cp\u003eThis extra virgin olive oil captivates with its fruity and green notes reminiscent of banana and apple peel, paired with a slightly spicy and bitter finish. The balanced taste makes it an ideal choice for various dishes such as tapas, seafood, fish, meat, or even pasta and pizza. The Ecologico Day also harmonizes excellently with hard cheeses like Parmesan or Pecorino and can even be used for desserts like chocolate ice cream with sea salt flakes.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur DAY Olive Oil?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest for maximum freshness: Harvested in October and cold-pressed within 4 hours.\u003c\/li\u003e\n\u003cli\u003eVersatile flavor: Fruity, spicy, and perfectly balanced, ideal for numerous dishes.\u003c\/li\u003e\n\u003cli\u003eHigh-quality organic cultivation: Certified organic quality from one of Spain's most renowned growing regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense freshness through early harvest\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur DAY Organic Olive Oil is harvested early in the year to preserve the maximum freshness and intense aromas of the Picual olives. 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