{"title":"Stekovics Eingelegtes \u0026 Raritäten","description":"\u003ch2 id=\"speakable-headline\"\u003eEingelegte Gurken, Knoblauch und Raritäten\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003eWas ist Stekovics Eingelegtes? Fermentierte Gurken, eingelegter Knoblauch und seltene Spezialitäten wie Tapenade und schwarze Johanninüsse von Erich Stekovics am Neusiedler See. Kein Standard aus dem Supermarkt, sondern alte Sorten, von Hand verlesen und in feinem Essig oder Salzlake gereift. Echte Handarbeit aus dem sonnigen Burgenland.\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eStekovics Eingelegtes\u003c\/strong\u003e sind fermentierte Gurken, eingelegter Knoblauch und besondere Raritäten von Erich Stekovics, dem Kaiser der Paradeiser aus Frauenkirchen. Von Hand geputzt, in Salzlake vergoren oder in Tomatenessig eingelegt, behalten die alten Sorten ihren Biss und ihren Charakter. Sechs Spezialitäten findest du hier versammelt, von der Salzgurke bis zur Tapenade. Jedes Glas folgt dabei seiner eigenen Methode, mal Salzlake, mal Edelessig.\u003c\/p\u003e\n\u003ch3\u003eGurken, die noch im Erdreich wurzeln\u003c\/h3\u003e\n\u003cp\u003eStekovics Salzgurken sind keine Gewürzgurken aus dem Essigglas. Eine alte französische Freilandsorte, die schon um 1800 als Cornichon angebaut wurde, badet zwei Wochen in mit Knoblauch gewürztem Salzwasser. Durch Fermentation bildet sie ihre eigene milde Milchsäure, die sie würzig, knackig und kräftig macht. Im geschlossenen Glas ernähren sich die Milchsäurebakterien vom Fruchtzucker und machen die Gurke langsam sauer und lange haltbar, allein durch Salz und Zeit.\u003c\/p\u003e\n\u003cp\u003eNoch ungewöhnlicher sind die Melothria, winzige Gurken von gerade 3 cm, die wie Miniatur-Wassermelonen aussehen und nach Kapern und Stachelbeeren schmecken. Sie reifen in Muskatessig, 65 g Abtropfgewicht im Glas, eine Rarität, die selbst erklärungsbedürftig ist, wie Prisca sagt. Innen sind sie weich wie eine reife Melone, außen knackig, ein Spiel, das überrascht. Aus der ganzen \u003ca href=\"\/en\/collections\/stekovics-tomaten-chili-paprika\"\u003eWelt von Stekovics\u003c\/a\u003e sind das die feinen Sauren.\u003c\/p\u003e\n\u003ch3\u003eKnoblauch und Blüten in Tomatenessig\u003c\/h3\u003e\n\u003cp\u003eAuch beim Knoblauch geht Erich eigene Wege. Eine alte Weinbergsorte mit blauen und roten Schalen wird im Juni geerntet, auf dem Feld getrocknet und in weißem Paradeiseressig eingelegt, 180 ml im Glas, aromatisch und doch milder als roher Knoblauch. Die Knollen reifen auf den Feldern zu einem intensiven Aroma heran, bevor Erich und seine Leute sie schälen und einlegen.\u003c\/p\u003e\n\u003cp\u003eNoch feiner sind die \u003ca href=\"\/en\/products\/stekovics-knoblauchblueten\"\u003eKnoblauchblüten\u003c\/a\u003e, die prallen, noch geschlossenen Blüten des Wildgartenknoblauchs. In Tomatenessig mariniert schmecken sie wie zarte Kapernäpfel, eine knackige Beilage zu jeder Jause und zu kalten Gerichten, 120 g im Glas. Milder und feiner als der Wildgartenknoblauch, sind sie ein hübscher Gruß auf jeder Vorspeisenplatte.\u003c\/p\u003e\n\u003ch3\u003eAuf die Käseplatte, zur Jause, ins Dessert\u003c\/h3\u003e\n\u003cp\u003eIm Juni, rund um den Johannistag, beginnt die Arbeit an den dunklen Spezialitäten. Die größten Raritäten sind eben diese dunklen. Die \u003ca href=\"\/en\/products\/stekovics-tapenade\"\u003eTapenade\u003c\/a\u003e aus schwarzen Nüssen, getrockneten Tomaten und Knoblauch folgt einem Rezept des Kräuterpapstes Jean-Marie Dumaine, herzhaft auf Brot, zu Pasta oder Lamm. Die schwarzen Johanninüsse, aus grünen Walnüssen rund um den Johannistag im Juni geerntet und monatelang in Salzlake gereift, schmecken süß, würzig und herb.\u003c\/p\u003e\n\u003cp\u003eStekovics Eingelegtes liebt die Käseplatte und die kalte Jause. Wir mögen die Salzgurken zum deftigen Brot, die Knoblauchblüten wie Oliven zum Aperitif, die Johanninüsse zu gereiftem Käse oder Vanilleeis. Wer es fruchtig mag, greift zu den \u003ca href=\"\/en\/collections\/stekovics-paradeiser\"\u003eParadeisern\u003c\/a\u003e, wer es mild liebt, zu den \u003ca href=\"\/en\/collections\/stekovics-paprika\"\u003ePaprika-Raritäten\u003c\/a\u003e. Ein buntes Sortiment für alle, die das Besondere lieben und gern Neues probieren. So wird die Vorratskammer zum kleinen Schatzkästchen.\u003c\/p\u003e\n","products":[{"product_id":"stekovics-salzgurken","title":"Pickles","description":"\u003ch2\u003eStekovics – Salted Cucumbers in a Large Jar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Salted Cucumbers\u003c\/strong\u003e are cucumbers as they should be – wonderfully savory, with a good bite, and incredibly delicious. Unlike gherkins, salted cucumbers are not pickled in vinegar; instead, they are brined and then develop their own acidity, a milder lactic acid, through fermentation. But let's start from the beginning!\u003c\/p\u003e\n\u003ch3\u003eSalted Cucumbers – Fermented Cucumbers\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics loves tomatoes, bell peppers and chilies, garlic, apricots and Mieze Schindler strawberries, but also good cucumbers. So, on his farm in Burgenland, Austria, he cultivates an old French field cucumber variety that was already grown around 1800 and is allowed to have contact with the soil instead of ripening on plastic sheeting. In the markets and manufactures of the French capital, these small pickling cucumbers were used for making cornichons, but the variety remains crunchy even when the Parisian cucumber is a little larger.\u003c\/p\u003e\n\u003cp\u003eThe not-so-small, spiky cucumbers are first washed to remove soil, then destemmed, and then submerged for a good two weeks in saltwater flavored with garlic. During this time, something magnificent happens – fermentation. Covered in brine in a sealed jar, the cucumbers remain externally intact, but inside, lactic acid bacteria, which are unaffected by salt or lack of oxygen, feed on the carbohydrates in the cucumbers, i.e., fruit sugar, and excrete acid. The jar slowly becomes more acidic, and even the microorganisms that defied the salt now succumb to the acid. This acid makes the sour salted cucumbers wonderfully savory and long-lasting. Fermented salted cucumbers from Erich Stekovics are a true delicacy.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"600 g","offer_id":53071167717710,"sku":"042STE0027","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-salzgurken.jpg?v=1750978756"},{"product_id":"stekovics-knoblauchzehen","title":"Garlic cloves","description":"\u003ch2\u003eStekovics Garlic Cloves in a Jar – 140g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics garlic cloves\u003c\/strong\u003e are peeled, hand-pickled garlic cloves. Erich Stekovics cultivates an old garlic variety, originating from vineyards, near Lake Neusiedl in Austria, which has blue and red skins. The bulbs are harvested in June, dried in the fields, and mature into an intense taste experience. They are then peeled by the charismatic Burgenlander and his diligent employees and pickled in tomato vinegar and white tomato vinegar. The garlic cloves are quite aromatic in taste. They are crispy and firm on the outside and are a good alternative to fresh garlic.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – pickled garlic cloves\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; near Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars with wine vinegar.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eVolume 180ml – Drained weight 140g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"140 g","offer_id":53071192424782,"sku":"042STE0005","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-eingelegte-knoblauchzehen.jpg?v=1750979319"},{"product_id":"stekovics-tapenade","title":"Tapenade","description":"\u003ch2\u003eStekovics Tapenade – with Tomatoes and Black Walnuts – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tapenade\u003c\/strong\u003e is an intensely tomato-flavored cream, made from black walnuts (unripe walnuts), tomatoes, and garlic, following a recipe from the French herb guru Jean-Marie Dumaine, who lives in the Ahr region. He discovered that unripe green walnuts, when processed into black walnuts, have a similar aroma to black olives, which are typically used to make tapenade. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which intensifies their already unique aroma. The dried tomatoes are processed into a fine pesto with plenty of fresh garlic, chili, tomato vinegar, and rapeseed oil, then filled into jars. #\u003c\/p\u003e\n\u003cp\u003eThe tapenade is great as a pesto with pasta or roasted potatoes, tastes delicious on crispy bread, aged cheeses or feta, as a dip with raw vegetables or crackers, but also with lamb or venison dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Walnuts – Harvested Unripe and Yet Delicious\u003c\/h3\u003e\n\u003cp\u003eIn June, around St. John's Day (June 21st), the green nuts of the walnut tree are harvested before the shell forms. Then, numerous holes are pricked into the green husk with a fork or wooden skewers; it's best to wear gloves to avoid getting completely black fingers. Afterwards, the green nuts are stored for months, floating in barrels of brine, with the black water being replaced repeatedly until the green nuts have become delicious black walnuts. It's an effort that pays off.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tapenade – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars, like this tapenade.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the chili variety 'Gänseschnabel', which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":53071193112910,"sku":"043STE0019","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-tapenade.jpg?v=1750979351"},{"product_id":"stekovics-melothria-gurken","title":"Melothria Cucumbers","description":"\u003ch2\u003eStekovics - Melothria small cucumbers - 140g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Melothria cucumbers\u003c\/strong\u003e are small, oval cucumbers, up to three centimeters in size, reminiscent of miniature light green, striped watermelons in color and shape. Freshly harvested, they are hand-picked from the stem and flower, layered in jars and marinated with a light nutmeg vinegar. Their taste is reminiscent of capers and olives. On the outside, they are crunchy and firm to the bite; on the inside, they taste like sweet and sour gooseberries. As a side dish for snacks and cold dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote from Prisca Stekovics\u003c\/strong\u003e: The Melothria cucumber is a product that needs explanation, as it is an extraordinary cucumber variety and should not be compared with other cucumbers. The Melothria variety is characterized by a crunchy skin and an extremely soft interior. The cucumber is related to the melon, and its interior is as soft as a ripe melon.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics - the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies, preserved in jars with wine vinegar.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him so quickly. His personal favorite varieties include the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 140g - Drained weight 65g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"65 g","offer_id":53071258648910,"sku":"042STE0029","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-melothria-gurken.jpg?v=1750981271"},{"product_id":"stekovics-knoblauchblueten","title":"Garlic flowers","description":"\u003ch2\u003eStekovics – Garlic Flowers – 270ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Garlic Flowers\u003c\/strong\u003e are the plump, unopened blossoms of Erich Stekovics' wild garden garlic. The charismatic Burgenlander has now pickled these in sugar and salt in \"Paradeisereissg\", i.e., tomato vinegar. Freshly harvested, the garlic flowers are hand-layered into jars and marinated in aromatic vinegar. The garlic flowers have a milder and more delicate taste than wild garden garlic. They are crispy and firm on the outside and can be eaten like olives or caper berries as a side dish with snacks and cold dishes.\u003c\/p\u003e\n\u003ch3\u003eStekovics Garlic Flowers – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, garlic flowers, and cucumbers, turning them into delicious pickled creations in wine vinegar, like these garlic flowers.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants in Austria has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the goose beak chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270ml – Drained weight 140g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"250 ml \/ 120 g","offer_id":53071261335886,"sku":"042STE0020","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-knoblauchblueten.jpg?v=1750981395"},{"product_id":"stekovics-schwarze-johanninuesse","title":"Blackcurrant nuts","description":"\u003ch2\u003eStekovics Black Walnuts – Rare Delicacy with Aromatic Depth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e are an extraordinary specialty for gourmets and the curious. Made from still green walnuts, harvested around St. John's Day and then elaborately refined, a delicacy with an unmistakable character is created: deep dark, soft in texture, and intensely flavorful – sweet, spicy, and slightly tart at the same time.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try these black walnuts:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional production:\u003c\/strong\u003e Green walnuts, carefully processed and long matured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique taste:\u003c\/strong\u003e Sweet, spicy, and with a fine bitter note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare specialty:\u003c\/strong\u003e A true rarity for special moments of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe Black Walnuts surprise with complex aromatics: notes of spices, caramel, and dark fruit combine with a subtle bitterness that gives the taste depth and elegance. The consistency is soft and juicy, almost syrupy – an intense experience that lingers long after.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis specialty pairs excellently with aged cheese, game dishes, or as a sophisticated addition to desserts. Also enjoyed neat, for example as the conclusion of a meal, the \u003cstrong\u003eblack walnuts\u003c\/strong\u003e unfold their full class. In combination with vanilla ice cream or dark chocolate, particularly exciting taste contrasts are created.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for the Exceptional\u003c\/h3\u003e\n\u003cp\u003eStekovics stands for exceptional products with character and artisanal care. The \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a perfect example of this: rare, traditional, and with a taste that lingers in memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Black Walnuts\u003c\/strong\u003e – sweet and spicy specialty made from green walnuts. Intense, soft, and perfect with cheese or dessert.\u003cbr\u003e\u003cbr\u003eRare delicacy made from green walnuts – Stekovics black walnuts with a sweet-spicy aroma and a fine bitter note.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250ml – Drained weight 120g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"250 ml \/ 120 g","offer_id":59362381070670,"sku":"042STE0015","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-johanninuesse.jpg?v=1775808621"}],"url":"https:\/\/nurgutes.de\/en\/collections\/stekovics-eingelegtes-raritaeten.oembed","provider":"nur Gutes","version":"1.0","type":"link"}