{"title":"Sweet","description":"\u003ch2\u003eSweets are a pleasure for the moment.\u003c\/h2\u003e\n\u003cp\u003eThey accompany small breaks and special moments alike. \u003cstrong\u003eSweets\u003c\/strong\u003e thrive on selected ingredients, honest recipes, and a balanced taste.\u003c\/p\u003e\n\u003cp\u003eIn this category, you'll find a careful selection of fine sweets – from classic \u003cstrong\u003ecaramels\u003c\/strong\u003e or fudges and \u003cstrong\u003efruit jellies\u003c\/strong\u003e to special treats like \u003cstrong\u003echocolate-covered nuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether as a small reward, for sharing, or as a conscious indulgence in between – good sweets don't need an occasion. For everyone who appreciates sweets without compromising on quality.\u003c\/p\u003e\n\u003cp\u003eFine, honest, and with attention to detail: sweets that bring joy.\u003c\/p\u003e","products":[{"product_id":"confiserie-imping-marzipankartoffeln-200g","title":"Marzipan Potatoes – 200g","description":"\u003ch2\u003eConfiserie Imping – Marzipan Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emarzipan potatoes\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are classic treats during the Advent and Christmas season, made from fine marzipan, and an essential part of any festive platter. The finest noble marzipan is shaped by hand into small, bite-sized balls.\u003cbr\u003e\u003cbr\u003eTo make good marzipan, not much is really needed: almonds and sugar in the right ratio, a little drinking water, and a little rose water. First, a raw marzipan paste is made, which may contain a maximum of 35% sugar. This is then turned into marzipan with the addition of more sugar. For the designation \"noble marzipan,\" the product must consist of at least 70% raw marzipan paste and a maximum of 30% added sugar. In Imping's noble marzipan, the sugar content is even lower than legally required. And the marzipan potatoes are hand-rolled!\u003c\/p\u003e\n\u003ch3\u003eMarzipan Potatoes – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our product selection. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, and marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialty shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"200 g","offer_id":53071178826062,"sku":"031IMP5240","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-marzipankartoffeln.jpg?v=1750978983"},{"product_id":"confiserie-imping-edelmarzipanbrot-100g","title":"Fine Marzipan Loaf – 100g","description":"\u003ch2\u003eFine Marzipan Loaf from Confiserie Imping\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003efine marzipan loaf\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e is the classic treat for Advent and Christmas, made from fine marzipan, a must-have on every festive plate. The finest fine marzipan is hand-formed and coated in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eTo make good marzipan, you don't actually need much: almonds and sugar in the right ratio, a little drinking water, and a little rose water. First, a raw marzipan paste, which can contain a maximum of 35% sugar, is produced. This is then turned into marzipan by adding more sugar. For the designation \"fine marzipan,\" the product must consist of at least 70% raw marzipan paste and a maximum of 30% added sugar. In Imping's fine marzipan loaf, the sugar content is even lower than the legal requirement.\u003c\/p\u003e\n\u003ch3\u003eMarzipan Loaf – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, and the marzipan loaf, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today supply specialist shops throughout Germany. The processing of the best ingredients is still as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a pinch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071191736654,"sku":"031IMP5220","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/imping-marzipanbrot.jpg?v=1750979287"},{"product_id":"confiserie-imping-gebrannte-mandeln-100g","title":"Candied Almonds – 100g","description":"\u003ch2\u003eConfiserie Imping – Candied Almonds\u003c\/h2\u003e\n\u003cp\u003eThe artisan-crafted \u003cstrong\u003eCandied Almonds\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are deliciously crunchy and coated in vanilla sugar. Unfortunately, the 100g bag is far too small, because these candied almonds are so tasty that they are eaten up much too quickly.\u003c\/p\u003e\n\u003ch3\u003eCandied Almonds – Christmas Pastries from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have included a local craft manufactory based in the western Münsterland region in our assortment. With passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries in particular, such as vanilla crescents, cinnamon stars, domino biscuits, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery and café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation—son Walter Imping and his wife Hedwig—took the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today they supply specialty shops throughout Germany. For them, using the best ingredients remains just as important today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva-Maria Imping, the Imping name continues to stand for traditional craftsmanship in the finest union with the highest quality, for exquisite indulgence, and a pinch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071267037518,"sku":"031IMP008","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-gebrannte-mandeln.jpg?v=1750981666"},{"product_id":"karamellbonbons-caramels-au-beurre-sale","title":"Salted Butter Caramels","description":"\u003ch2 id=\"speakable-headline\"\u003eCaramels au beurre salé, the soft classic from Brittany\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eLa Maison d'Armorine's Caramels au beurre salé are soft caramel candies from Quiberon in Brittany, stirred from salted butter, sugar, and Fleur de Sel de Guérande. Soft and melting rather than hard and sticky – the Breton original that the confectionery calls Salidou.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCaramels au beurre salé\u003c\/strong\u003e by La Maison d'Armorine are soft, sweet-and-salty caramel candies from Brittany, loosely packed in a 150-gram bag. Since 1946, they have been made by hand in copper kettles in Quiberon, where salted butter meets slowly cooked sugar to create a candy that melts on the tongue instead of sticking to your teeth. The Bretons call it Salidou, the salty-sweet butter caramel.\u003c\/p\u003e\n\n\u003ch3\u003eSoft, buttery, with a salty edge\u003c\/h3\u003e\n\u003cp\u003eA Caramel au beurre salé melts slowly and creamily, while the Fleur de Sel de Guérande provides a delicate salty counterpoint to the sweetness, keeping the flavor vibrant.\u003c\/p\u003e\n\u003cp\u003eFirst you taste the milk and the browned butter, then the deep, almost malty caramel, and finally the salt that ties it all together. This kind of candy takes its time: it doesn't stick, it doesn't pull, it dissolves at its own pace. A little detour to the rugged Atlantic coast, right in the middle of the afternoon, without needing any luggage. No artificial flavors stand in the way; butter, milk, and salt set the tone.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee, for baking, for gifting\u003c\/h3\u003e\n\u003cp\u003eEaten plain with an espresso, Caramels au beurre salé show their full power as the roasted notes and the salt shake hands. But they are good for much more than just snacking.\u003c\/p\u003e\n\u003cp\u003eChopped up, they melt over vanilla ice cream, in porridge, or in a caramel sauce; one or two candies in hot milk make a quick salted caramel drink for cold evenings. If you prefer your caramel as a spread, you can find it as \u003ca href=\"\/en\/products\/creme-de-salidou-karamellcreme-220g\"\u003eCrème de Salidou to spoon out\u003c\/a\u003e, and if you are looking for a small gift, opt for the lovely \u003ca href=\"\/en\/products\/butterkaramell-caramels-in-holzdose\"\u003ecaramel wooden box\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOne of the last gourmet paradises of Brittany\u003c\/h3\u003e\n\u003cp\u003eLa Maison d'Armorine in Quiberon is one of the last family-run confectioneries on the Breton coast. In 1946, Raymond and Yvonne Audebert began cooking caramel with salted butter here, alongside their Niniche lollipops. When the cream was put into jars in 1980, it was given the name Salidou, which remains the brand's name today. The base for all the house's treats is still made in copper kettles today, exactly as the two founders did.\u003c\/p\u003e\n\u003cp\u003eIn 1969, their son Jacques took over the business, and today it is run by his grandson, Alain Audebert – three generations, one recipe. It is cooked in 120-kilo batches, in copper kettles, stirred by hand. That is how it has been done here since the grandmothers' time, says Alain Audebert, and both Niniche and Caramels au beurre salé have long been part of Brittany's culinary heritage.\u003c\/p\u003e\n\u003cp\u003eThe entire range is created in small batches, from Salidou to Niniche lollipops, which now come in around 50 varieties. You can find more of them among the \u003ca href=\"\/en\/collections\/la-maison-d-armorine\"\u003especialties from La Maison d'Armorine\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThey become more outgoing in the warmth\u003c\/h3\u003e\n\u003cp\u003eWith coffee, tea, or just in between – a Caramel au beurre salé needs no special occasion. Stored in a cool, dry place, the candies remain soft for a long time; in a warm place, they quickly become \"outgoing\" and stick to each other. And for those who want to give them as a gift, wrap a handful in parchment paper; a Breton original like this needs no more packaging than that. It is best to keep opened bags well sealed, so that each candy stays separate.\u003c\/p\u003e","brand":"La Maison d'Armorine","offers":[{"title":"150 g","offer_id":53071454503246,"sku":"031DAN106453","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karamellbonbons-caramels-au-beurre-sale.jpg?v=1750982141"},{"product_id":"butterkaramell-caramels-in-holzdose","title":"Caramels in a wooden box","description":"\u003ch2\u003eButter Caramel – La Maison d’Armorine\u003c\/h2\u003e\n\u003cp\u003eThe soft \u003cstrong\u003ebutter caramel\u003c\/strong\u003e candies from \u003cstrong\u003eLa Maison d'Armorine\u003c\/strong\u003e, \u003cstrong\u003ecaramels\u003c\/strong\u003e with salted butter in a wooden box, make a nostalgic gift. The delicate Salidou, or \"sweet-salty\" caramels, are stirred in copper kettles with fresh French butter, cane sugar, and fleur de sel from Guérande, just like in grandmother's day. With a caramel au beurre salé in your mouth, the day is easily sweetened.\u003c\/p\u003e\n\u003cp\u003eThe older ones among us surely remember how, as children, they ran to the milk shop with a similar enameled metal milk churn to fetch milk. Our milk shop was on Monikastraße, the milk came from a tap, and the milk foam tasted wonderfully sweet.\u003c\/p\u003e\n\u003ch3\u003eLa Maison d’Armorine – Caramels with salted butter\u003c\/h3\u003e\n\u003cp\u003eLa Maison d'Armorine in Quiberon is one of Brittany's last gourmet paradises. About 70 years ago, founder Raymond Audebert, together with his wife Yvonne, invented the recipe for Salidou, the salted butter caramel. Once honored as \"Best Sweets in France,\" this specialty is now mentioned in France's culinary heritage. La Maison d'Armorine caramels are a homage to times gone by.\u003c\/p\u003e\n\u003cp\u003eA true gourmet heritage that grandson Alain Audebert, in the third generation, passionately preserves and wishes to share with all gourmets. The various caramel specialties are still produced according to old traditions in copper kettles. Decades of proven craftsmanship and the exclusive use of natural products such as cane sugar, sea salt from Guérande, and Breton butter guarantee the unique quality of La Maison d'Armorine butter caramels.\u003c\/p\u003e","brand":"La Maison d'Armorine","offers":[{"title":"50 g","offer_id":53071471378766,"sku":"031ARM0003","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/caramels-in-holzdose.png?v=1786441460"},{"product_id":"dbarbero-torrone-mit-mandeln-weich-100g","title":"Soft Almond Torrone – with Avola almonds","description":"\u003ch2 id=\"speakable-headline\"\u003eTorrone Morbido alle Mandorle, the soft classic with Avola almonds\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Torrone Morbido alle Mandorle by D.Barbero is the soft version of the Piedmontese classic. Pizzuta d'Avola almonds from Sicily, Sicilian lemon peel, lemon honey from the Sorrento peninsula, and Madagascar vanilla—cooked for seven hours in historic steam kettles, packaged in an elegant 100g metal tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTorrone Morbido alle Mandorle\u003c\/strong\u003e is the soft version of the Piedmontese torrone from the Cioccolateria \u0026amp; Torroneria D.Barbero in Asti. Fresh egg whites, lemon honey from the Sorrento peninsula, and sugar are cooked for about seven hours; finally, peeled Pizzuta d'Avola almonds, Sicilian lemon peel, and Madagascar vanilla are added. The Gran Cru tablet is delivered in a 100g metal tin.\u003c\/p\u003e\n\n\u003ch3\u003eSoft, nutty, with a hint of lemon\u003c\/h3\u003e\n\n\u003cp\u003e“Morbido” means soft in Italian—and that is exactly what distinguishes this 100g version from the firm “Friabile” version in the small 50g bar. The honey mixture melts delicately on the tongue, accompanied by the crunch of Avola almonds and a touch of lemon from the peel. It is milder than the hazelnut torrone, more Mediterranean thanks to the Sicilian almonds, and summery due to the Sorrento lemon honey.\u003c\/p\u003e\n\n\u003cp\u003eThere are no artificial flavorings at D.Barbero. Fresh egg white binds the mixture, allowing the almonds, lemon honey, and Madagascar vanilla to remain clearly distinguishable alongside one another.\u003c\/p\u003e\n\n\u003ch3\u003ePizzuta d'Avola, Italy's finest almond\u003c\/h3\u003e\n\n\u003cp\u003eThe almonds for the Torrone Morbido come from Avola in the province of Syracuse on the southeast coast of Sicily. The Pizzuta d'Avola variety is characterized by a slightly sweet aroma and is considered by Italian confectioners to be the finest almond in the country—its fruit is longer and slimmer than mass-produced Californian varieties and retains its recognizable shape in the torrone.\u003c\/p\u003e\n\n\u003cp\u003eWith Torrone Morbido, the consistency depends on the honey-to-sugar ratio: the more honey in the mixture, the softer the torrone. For the Morbido version, D.Barbero uses a generous portion of lemon honey from the Sorrento peninsula—a floral, slightly citrusy honey that gives the torrone its sweetness.\u003c\/p\u003e\n\n\u003cp\u003eWhat primarily separates Morbido from Friabile is the time spent in the kettle. The crumbly torrone is cooked for about seven hours until it breaks into crystals. The soft version is cooked for about four hours—by cooking it for less time, more moisture remains in the mixture, and the torrone yields when bitten instead of shattering.\u003c\/p\u003e\n\n\u003cp\u003eBoth require fresh egg whites, not gelatin. This is the point that separates artisanal torrone from industrial versions, a fact Barbero emphasizes. Paired with a glass of Moscato d'Asti, the Morbido brings together two specialties from the same province.\u003c\/p\u003e\n\n\u003ch3\u003eSeven hours of patience in beechwood molds\u003c\/h3\u003e\n\n\u003cp\u003eLike all torrone specialties at D.Barbero, the Morbido is made according to an 1883 recipe. The mixture of egg white, honey, and sugar simmers for about seven hours in historic steam kettles before the almonds, lemon peel, and vanilla are added.\u003c\/p\u003e\n\n\u003cp\u003eThe warm mixture is scooped from the kettles with beechwood paddles and pressed into beechwood molds, which serve as natural thermal insulators. The torrone cools overnight on marble tables, and the next day it is hand-cut into 100g slices and placed into the characteristic metal tin.\u003c\/p\u003e\n\n\u003cp\u003eIn 1883, Melchiorre Barbero received the license to commercially produce \"Torroni e Noasetti\" in Asti. Today, seven generations later and still family-run, Giovanni Barbero and his nephew Davide Maddaleno continue to run the factory at Via Brofferio 84 in the heart of Asti's historic center—using the same recipes and the same dedication to single-origin ingredients.\u003c\/p\u003e\n\n\u003cp\u003eIn our shop, you will find \u003ca href=\"\/en\/collections\/d-barbero\"\u003emore specialties from D.Barbero\u003c\/a\u003e—the \u003ca href=\"\/en\/products\/d-barbero-pistacchiotti-pistazien-nougat\"\u003ePistacchiotti pralines\u003c\/a\u003e with Bronte pistachios from Sicily, the \u003ca href=\"\/en\/products\/dbarbero-nocciolone-gianduja-schokolade-260g\"\u003eNocciolone Gianduja bar\u003c\/a\u003e with whole Tonda Gentile hazelnuts, or the \u003ca href=\"\/en\/products\/dbarbero-haselnuss-schokolade-120g\"\u003ehazelnut chocolate from Piedmont\u003c\/a\u003e as a classic bar.\u003c\/p\u003e\n\n\u003ch3\u003eEasiest to cut at room temperature\u003c\/h3\u003e\n\n\u003cp\u003eTorrone Morbido is just as fitting with a dessert coffee as it is with a glass of Passito di Pantelleria. Serve at room temperature, as this is when it is easiest to cut and the almond-lemon character unfolds most beautifully. The 100g slice in its metal tin makes for an elegant gift that won't break.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071558836558,"sku":"030BAR64690","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torrone-mandeln-100g.jpg?v=1750983849"},{"product_id":"dbarbero-torronfetta-mit-mandeln-50g","title":"Almond Torronfetta – Bar with Avola almonds","description":"\u003ch2 id=\"speakable-headline\"\u003eTorronfetta alle Mandorle, crumbly nougat bar with Avola-Pizzuta almonds\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Torronfetta alle Mandorle by D.Barbero is a 50 g nougat bar featuring Avola-Pizzuta-Gemella almonds from Sicily and lemon honey from the Sorrento peninsula. Crumbly and crunchy, in a slim bar packaging like a small chocolate bar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTorronfetta alle Mandorle\u003c\/strong\u003e is the bar version of Piedmontese torrone from the Cioccolateria \u0026amp; Torroneria D.Barbero in Asti. Fresh egg whites, lemon honey from the Sorrento peninsula, and sugar are cooked for seven hours, then finished with peeled Avola-Pizzuta-Gemella almonds from Sicily and vanilla from Madagascar. 50 g, crunchy and crumbly, in flat bar packaging.\u003c\/p\u003e\n\n\u003ch3\u003eCrunchy, nutty, with a delicate lemon scent\u003c\/h3\u003e\n\n\u003cp\u003eUnlike the soft 100 g \"morbido\" version in a metal tin, this bar is \"friabile\" – crunchy and firm, as tradition demands. With every bite, the peeled Avola almonds crunch, followed by the crumbly honey mass dissolving into fine crystals. Nutty and mild thanks to the Pizzuta-Gemella, fresh and citrusy thanks to the lemon honey from Sorrento.\u003c\/p\u003e\n\n\u003cp\u003eAt D.Barbero, there are no artificial flavorings. A higher ratio of sugar to honey creates the crumbly texture, while fresh egg whites bind the mixture – allowing the almond and lemon honey to remain clearly distinct from one another.\u003c\/p\u003e\n\n\u003ch3\u003eA story from the fifties\u003c\/h3\u003e\n\n\u003cp\u003eThe Torronfetta has a special history: at the end of the fifties, these bars were originally just the scraps left over from cutting the large torrone blocks. What began as a pragmatic way to avoid waste developed over the generations into a specialty of its own – today, Torronfette are produced specifically because their crunchy format is particularly appreciated by lovers of Piedmontese tradition.\u003c\/p\u003e\n\n\u003cp\u003eThe bar is made using the original process, just like the large torrone: seven hours of cooking time in historic steam kettles, scooped out of the kettles with beechwood paddles, pressed into beechwood molds, and cooled overnight on marble tables. It is then cut by hand into 50 g bars and packaged like a chocolate bar.\u003c\/p\u003e\n\n\u003cp\u003eThe Pizzuta d'Avola is a narrow, pointed almond from the southeastern coast of Sicily, peeled and hand-selected. It tastes less like marzipan than other almonds, offering a more refined flavor with a slightly bitter core – exactly the variety that can hold its own against a sweet honey mass without being overshadowed.\u003c\/p\u003e\n\n\u003cp\u003eThe family did not start in Asti, but in the village of Mombercelli in the hills nearby, where Filippo Barbero worked as a confectioner. The business did not move to the city until 1913, and then in 1953 to Via Brofferio, where it remains today. The almonds were added via trade – Puglia and Sicily have always supplied what does not grow in Piedmont.\u003c\/p\u003e\n\n\u003cp\u003eFor the Torronfetta, this means a very Piedmontese blend: northern craftsmanship, southern fruit. The lemon honey from the Sorrento peninsula adds a fine acidity that balances the sweetness of the almond.\u003c\/p\u003e\n\n\u003ch3\u003eSeven generations of confectionery from Asti\u003c\/h3\u003e\n\n\u003cp\u003eIn 1883, Melchiorre Barbero received the license to commercially produce \"Torroni e Noasetti\" in Asti. Today, seven generations later and still family-owned, Giovanni Barbero and his nephew Davide Maddaleno continue to run the factory at Via Brofferio 84. The Avola-Pizzuta-Gemella almonds from Sicily are among the select raw materials the house has always used – a commitment to single-origin quality that you can taste in the Torronfetta.\u003c\/p\u003e\n\n\u003cp\u003eYou can find \u003ca href=\"\/en\/collections\/d-barbero\"\u003emore specialties from D.Barbero\u003c\/a\u003e with us – \u003ca href=\"\/en\/products\/d-barbero-giandujotto-fondente\"\u003eGiandujotti Fondente\u003c\/a\u003e as dark hazelnut pralines with Tonda Gentile, \u003ca href=\"\/en\/products\/dbarbero-haselnuss-schokolade-120g\"\u003ePiedmontese hazelnut chocolate\u003c\/a\u003e as a classic bar, or the \u003ca href=\"\/en\/products\/dbarbero-nocciolone-gianduja-schokolade-260g\"\u003eNocciolone-Gianduja bar\u003c\/a\u003e with whole Tonda-Gentile hazelnuts.\u003c\/p\u003e\n\n\u003ch3\u003eThe lemon only comes through in the finish\u003c\/h3\u003e\n\n\u003cp\u003eThe lemon in the honey only emerges in the finish, once the flavor of the almond has faded. Whether with an espresso, a mid-morning cappuccino, or a glass of limoncello, Torronfetta alle Mandorle finds its occasion. Serve at room temperature so it crumbles beautifully when broken. 50 g, in slim bar packaging, perfect for sampling or as a small gift.\u003c\/p\u003e\n","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":53071558902094,"sku":"030BAR6469","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torronfetta-mandeln-50g.jpg?v=1750983852"},{"product_id":"dbarbero-torrone-mit-haselnuessen-100g","title":"Classic Hazelnut Nougat","description":"\u003ch2 id=\"speakable-headline\"\u003eTorrone Classico alle Nocciole, the friabile from Asti\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eD.Barbero's Torrone Classico alle Nocciole is a firm, white nougat from Piedmont made with whole Tonda Gentile delle Langhe hazelnuts, acacia honey from Masio, and Muscovado sugar. Seven hours of cooking time in historic steam kettles, pressed by hand into beechwood molds – the Gran Cru Tavoletta in a 100g metal tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTorrone Classico alle Nocciole\u003c\/strong\u003e is a firm, crumbly torrone from the Cioccolateria \u0026amp; Torroneria D.Barbero in Asti, Piedmont. Fresh egg whites, acacia honey from Masio, and Muscovado sugar are cooked for about seven hours in historic steam kettles, with whole roasted Tonda Gentile delle Langhe hazelnuts and Madagascar vanilla added at the end. The Gran Cru Tavoletta comes in an elegant metal tin, 100g per slice – perfect as a gift.\u003c\/p\u003e\n\n\u003ch3\u003eCrumbly, crunchy, with the aroma of the Tonda Gentile\u003c\/h3\u003e\n\n\u003cp\u003eThe friabile breaks cleanly when bitten and dissolves into fine crystals that melt on the tongue. The whole hazelnuts provide a roasted, aromatic accent, while the acacia honey from Masio adds a soft, floral sweetness. Full-bodied, but never sticky.\u003c\/p\u003e\n\n\u003cp\u003eAt D.Barbero, there are no stabilizers and no artificial flavors. More sugar than honey creates the crumbly texture, while fresh egg white binds the mixture – without affecting the taste.\u003c\/p\u003e\n\n\u003cp\u003eFor the Torrone Classico, the house digs deep into its pantry: acacia honey from Masio, a village less than thirty kilometers from Asti, plus Muscovado, that dark cane sugar with a hint of caramel. The honey provides floral sweetness, the Muscovado provides depth – and the hazelnut is the star of the show anyway, at fifty-five percent.\u003c\/p\u003e\n\n\u003cp\u003eIt is not a matter of course that a torrone tastes of its ingredients rather than sugar frosting. Here, you can taste the honey, and that is the true art.\u003c\/p\u003e\n\n\u003ch3\u003eSeven hours of patience in historic steam kettles\u003c\/h3\u003e\n\n\u003cp\u003eThe process at D.Barbero follows the 1883 recipe without taking any shortcuts. Fresh egg whites, acacia honey from neighboring Masio, and Muscovado sugar are placed together in the steam kettle and cooked gently for seven hours. A timeframe that no industrial process would accept – but this patience is exactly what brings out the full aroma.\u003c\/p\u003e\n\n\u003cp\u003eOnly toward the end of production are the whole, mildly roasted hazelnuts from Piedmont and a hint of Madagascar vanilla added. Using wooden paddles made of beechwood, the warm torrone mixture is scooped by hand from the kettles and pressed into special beechwood molds. The wood acts as a natural heat insulator, allowing the mixture to rest for the right amount of time.\u003c\/p\u003e\n\n\u003cp\u003eThe torrone cools overnight on cool marble tables, after which it is cut by hand into 100g slices and packed in the characteristic metal tin. This type of artisanal production of friabile, the intentionally crumbly torrone, is maintained by only a few manufacturers in Piedmont today. Those who prefer the smaller tablet form with the same Tonda Gentile will find it as Torronfetta alle Nocciole.\u003c\/p\u003e\n\n\u003ch3\u003eSeven generations of confectionery from Asti\u003c\/h3\u003e\n\n\u003cp\u003eIn 1883, Melchiorre Barbero received the license in Asti to commercially produce \"Torroni e Noasetti.\" Today, after seven generations in family hands, Giovanni Barbero and his nephew Davide Maddaleno continue to run the workshop at Via Brofferio 84. The house remains consistent in its choice of raw materials: hazelnuts are always the Tonda Gentile delle Langhe variety, honey from neighboring apiaries, and eggs from regional fresh production.\u003c\/p\u003e\n\n\u003cp\u003eYou can find \u003ca href=\"\/en\/collections\/d-barbero\"\u003eother specialties from D.Barbero\u003c\/a\u003e with us – the \u003ca href=\"\/en\/products\/d-barbero-caramellotto-nougat-mit-salzkaramell\"\u003eCaramellotto pralines\u003c\/a\u003e with hazelnut and salted caramel, the \u003ca href=\"\/en\/products\/dbarbero-dunkle-schokolade-mit-haselnuessen-120g\"\u003edark chocolate with Piedmont hazelnuts\u003c\/a\u003e as a classic bar, or the \u003ca href=\"\/en\/products\/dbarbero-torrone-al-rum-e-cioccolato-270g\"\u003eTorrone al Rum e Cioccolato\u003c\/a\u003e as a bar with rum ganache.\u003c\/p\u003e\n\n\u003ch3\u003eIt only becomes floral at room temperature\u003c\/h3\u003e\n\n\u003cp\u003eCrunchy, floral, and spicy, the Classico reveals itself at room temperature. Torrone Classico pairs perfectly with an espresso or a small glass of Moscato d'Asti from the neighboring wine hills. Serve at room temperature, then it breaks with a particularly beautiful crumbly texture. The 100g slice in the metal tin is a lovely souvenir that won't break.\u003c\/p\u003e\n","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071558967630,"sku":"030BAR646800","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torrone-haselnuessen-100g.jpg?v=1750983855"},{"product_id":"dbarbero-torronfetta-mit-haselnuessen-50g","title":"Hazelnut Torronfetta – Bar with Tonda Gentile hazelnuts","description":"\u003ch2 id=\"speakable-headline\"\u003eTorronfetta alle Nocciole, the crumbly nougat bar from Piedmont\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eD.Barbero’s Torronfetta alle Nocciole is a 50 g nougat bar of classic Piedmontese Torrone with whole Tonda Gentile delle Langhe hazelnuts. Crumbly, crunchy, and packaged in a slim bar format just like a small chocolate bar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTorronfetta alle Nocciole\u003c\/strong\u003e is the bar version of Piedmontese Torrone from the Cioccolateria \u0026amp; Torroneria D.Barbero in Asti. With a high hazelnut content, the Torronfetta showcases the nut in full concentration. Fresh egg whites, honey, and sugar are cooked for seven hours, with the whole Tonda Gentile hazelnuts and Madagascar vanilla added at the end. 50 g, in a flat bar package.\u003c\/p\u003e\n\n\u003ch3\u003eMore hazelnut than honey\u003c\/h3\u003e\n\n\u003cp\u003eThe Torronfetta is a true hazelnut bar with a Torrone framework—the nut clearly predominates. In Italian, \"friabile\" means crisp and firm, and this is exactly the consistency that defines the bar. With the first bite, the whole, mildly roasted nuts crunch, then the crumbly honey mass dissolves into fine crystals.\u003c\/p\u003e\n\n\u003cp\u003eAt D.Barbero, there are no artificial flavors. More sugar than honey creates the crumbly consistency, while fresh egg white binds the mass—the hazelnut remains at the center.\u003c\/p\u003e\n\n\u003ch3\u003ePackaged like a chocolate bar\u003c\/h3\u003e\n\n\u003cp\u003eThe Torronfetta is crafted using the original method for classic Torrone: seven hours of cooking time in historic steam kettles, scooped out with beechwood paddles, pressed into beechwood molds, and cooled overnight on cool marble tables. The next day, the Torrone is cut by hand.\u003c\/p\u003e\n\n\u003cp\u003eThe Torronfetta comes in a slim 50 g bar format, packaged like a chocolate bar—a practical size for on-the-go snacking or for trying it out for the first time without having to open a 100 g metal tin.\u003c\/p\u003e\n\n\u003cp\u003eThis type of artisanal production of \"friabile,\" or intentionally crumbly, Torrone is maintained by only a few manufacturers in Piedmont—it requires time, patience, and a delicate touch for breaking it.\u003c\/p\u003e\n\n\u003ch3\u003eSeven generations of confectionery from Asti\u003c\/h3\u003e\n\n\u003cp\u003eIn 1883, Melchiorre Barbero received the license to commercially produce \"Torroni e Noasetti\" in Asti. Today, in the hands of the family for seven generations, Giovanni Barbero and his nephew Davide Maddaleno continue to run the workshop at Via Brofferio 84. The house remains consistent in its choice of raw materials: hazelnuts are always of the Tonda Gentile delle Langhe variety.\u003c\/p\u003e\n\n\u003cp\u003eThe address has a lovely backstory: the building on Via Brofferio was once the Gerbi bicycle factory and belonged to Davide Barbero’s wife. The Torroneria moved in in 1953, and the Torrone slabs have been cooling on the same marble tables ever since. The nuts come from the Langhe, hand-selected in caliber thirteen to fourteen—small enough for a uniform bite, large enough that you can still recognize them as whole nuts.\u003c\/p\u003e\n\n\u003cp\u003eYou can find \u003ca href=\"\/en\/collections\/d-barbero\"\u003emore specialties from D.Barbero\u003c\/a\u003e with us – the \u003ca href=\"\/en\/products\/d-barbero-gianduiotti-haselnuss-nougat\"\u003eGianduiotti pralines\u003c\/a\u003e with Tonda Gentile hazelnut nougat, the \u003ca href=\"\/en\/products\/dbarbero-torrone-mit-mandeln-weich-100g\"\u003eTorrone Morbido alle Mandorle\u003c\/a\u003e as a soft nougat with Avola almonds, or the \u003ca href=\"\/en\/products\/dbarbero-torrone-al-rum-e-cioccolato-270g\"\u003eTorrone al Rum e Cioccolato\u003c\/a\u003e as a bar with rum ganache.\u003c\/p\u003e\n\n\u003cp\u003eThe fifty grams is a deliberate size. Torrone in a metal tin is a pantry staple for the holidays that you open and then have sitting around for three weeks—the bar, however, is meant to be eaten. That is the difference between a gift and a little treat for yourself.\u003c\/p\u003e\n\n\u003cp\u003eThere is also a practical advantage: crumbly Torrone absorbs moisture, and the longer a large slab is open, the softer it becomes. In the slim bar, the mass remains as crystalline as it was when it left the marble table. It can slip into a coat pocket when it gets cold without softening up on the way.\u003c\/p\u003e\n\n\u003ch3\u003eIt crumbles at the first break\u003c\/h3\u003e\n\n\u003cp\u003eNutty, crunchy, and savory, the bar crumbles at the first break. An espresso or a small glass of Moscato d'Asti complements the nutty sweetness of the Torronfetta alle Nocciole. Serve at room temperature, as it crumbles particularly nicely when broken. The bar enjoys company—an espresso, a glass of dessert wine, a handful of people at the table. 50 g, in a slim bar package, perfect for trying or for on the go.\u003c\/p\u003e\n","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":53071559033166,"sku":"030BAR64680","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torronfetta-haselnussen-50g.jpg?v=1750983858"},{"product_id":"dbarbero-torrone-mit-pistazien-100g","title":"Soft Pistachio Nougat – with Bronte pistachios","description":"\u003ch2 id=\"speakable-headline\"\u003eTorrone Morbido al Pistacchio with Bronte Pistachios\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Torrone Morbido al Pistacchio from D.Barbero is a soft torrone from Piedmont featuring Bronte PDO pistachios from Sicily. Sicilian orange blossom honey, orange peel from Sicily and Calabria, and vanilla from Madagascar—seven hours of cooking time in historic steam kettles, presented in an elegant 100 g metal tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTorrone Morbido al Pistacchio\u003c\/strong\u003e is the soft, southern Italian-inspired variation of the Piedmontese torrone from the Cioccolateria \u0026amp; Torroneria D.Barbero in Asti. Fresh egg white, Sicilian orange blossom honey, and sugar are cooked for around seven hours, with hand-picked Bronte PDO pistachios, Sicilian and Calabrian orange peel, and Madagascar vanilla added at the end. A tribute to Sicily from the heart of Piedmont.\u003c\/p\u003e\n\n\u003ch3\u003eSoft, creamy, with pistachios and orange peel\u003c\/h3\u003e\n\n\u003cp\u003eMorbido means soft in Italian—and that is exactly what this 100 g version is: soft under the knife, delicate on the tongue. Wonderfully nutty thanks to the pistachios, fresh and citrusy from the orange peel, and floral and warm from the Sicilian orange blossom honey.\u003c\/p\u003e\n\n\u003cp\u003eThe outer skin of the Bronte pistachio shimmers purple, while the kernel is intensely green, giving the torrone its characteristic splash of color. At D.Barbero, there are no artificial flavors—pistachio, orange peel, and honey speak for themselves.\u003c\/p\u003e\n\n\u003ch3\u003ePistacchio Verde di Bronte PDO, grown on the western slopes of Mount Etna\u003c\/h3\u003e\n\n\u003cp\u003eThe pistachios for this torrone come exclusively from Bronte on the western slopes of Mount Etna in the province of Catania, in a cultivation area up to 900 meters above sea level. The Pistacchio Verde di Bronte variety carries the PDO seal and is considered by Italian confectioners to be the finest pistachio in the country—distinctly nutty with a deep green color.\u003c\/p\u003e\n\n\u003cp\u003eAt D.Barbero, the whole pistachios are added only toward the end of the cooking process so they retain their color and crunch. Orange peel from Sicily and Calabria provides a fresh accent, while the Sicilian orange blossom honey provides the sweet, floral anchor. The high honey content is also what gives the torrone its soft consistency—the more honey, the softer the morbido.\u003c\/p\u003e\n\n\u003cp\u003eThe Bronte pistachio grows in volcanic soil on the western slopes of Mount Etna and is harvested only every two years; in the alternating years, the trees are left to rest so that the nuts can develop their aroma and deep green color. They are harvested by hand in late summer on slopes where no machinery can reach.\u003c\/p\u003e\n\n\u003cp\u003eYou can taste the effort that goes into them: resinous, slightly sweet, with a fine bitter note in the finish. The Sicilian orange blossom honey in the torrone absorbs the bitterness and adds a fruity quality. Two southern Italians in a Piedmontese nougat—they get along surprisingly well.\u003c\/p\u003e\n\n\u003ch3\u003eSeven hours of patience in beechwood molds\u003c\/h3\u003e\n\n\u003cp\u003eThe process remains the same for every variety of torrone: the mixture of egg white, honey, and sugar simmers for seven hours in a steam kettle before the other ingredients are added. Using wooden paddles made of beech, the warm mixture is scooped by hand from the kettles and pressed into beechwood molds, which serve as natural heat insulators.\u003c\/p\u003e\n\n\u003cp\u003eThe torrone cools overnight on marble tables, and the next day it is cut by hand into 100 g slices and packed into the elegant metal tin. If you prefer the firm \"friabile\" version, you can find it in the small 50 g bar as Torronfetta al Pistacchio—with the same high pistachio content.\u003c\/p\u003e\n\n\u003cp\u003eIn 1883, Melchiorre Barbero received the license in Asti to commercially produce \"Torroni e Noasetti.\" Today, seven generations later, the family-run business is led by Giovanni Barbero and his nephew Davide Maddaleno at Via Brofferio 84—using hand-picked Bronte pistachios, without haste, and without shortcuts.\u003c\/p\u003e\n\n\u003cp\u003eYou can find \u003ca href=\"\/en\/collections\/d-barbero\"\u003eother specialties from D.Barbero\u003c\/a\u003e in our shop—the \u003ca href=\"\/en\/products\/d-barbero-torronjotti-nougat-mit-torrone\"\u003eTorronjotti pralines\u003c\/a\u003e with pieces of white torrone, the \u003ca href=\"\/en\/products\/dbarbero-gianduja-schokolade-mit-haselnuessen-120g\"\u003eGianduja chocolate with whole hazelnuts\u003c\/a\u003e as a creamy bar, or the \u003ca href=\"\/en\/products\/dbarbero-torronfetta-mit-mandeln-50g\"\u003eTorronfetta alle Mandorle\u003c\/a\u003e as a crunchy nougat bar with Avola almonds.\u003c\/p\u003e\n\n\u003ch3\u003eJuicy, resinous, fruity, and perfect with a glass of Marsala\u003c\/h3\u003e\n\n\u003cp\u003eJuicy, resinous, fruity—that is how the Morbido al Pistacchio tastes. It pairs well with an espresso, and a glass of southern Italian Marsala picks up the orange notes in the honey. Serve at room temperature; it is easiest to cut then, and the pistachio aroma fully unfolds. The 100 g slice in the metal tin makes for a wonderful southern Italian souvenir.\u003c\/p\u003e\n","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071559131470,"sku":"030BAR646700","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torrone-pistazien-100g.jpg?v=1750983862"},{"product_id":"dbarbero-torronetafel-mit-pistazien-50g","title":"Pistachio Torronfetta – Bar with Bronte Pistachios","description":"\u003ch2 id=\"speakable-headline\"\u003eTorronfetta al Pistacchio, crumbly nougat bar with Bronte pistachios\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eD.Barbero's Torronfetta al Pistacchio is the crumbly \"friabile\" bar of Piedmontese torrone with hand-picked Bronte DOP pistachios. Crumbly and intensely nutty, it comes in a slender bar format similar to a chocolate bar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTorronfetta al Pistacchio\u003c\/strong\u003e is a crumbly \"friabile\" nougat bar made with Bronte DOP pistachios from the Cioccolateria \u0026amp; Torroneria D.Barbero in Asti. Unlike the soft Torrone Morbido al Pistacchio, the Torronfetta is firm and crunchy – the different honey-to-sugar ratio makes the difference. It has a high pistachio content. Egg whites, honey, and sugar are cooked for seven hours, with whole Bronte DOP pistachios and a hint of Madagascar vanilla added at the end. 50 g, in a flat bar.\u003c\/p\u003e\n\n\u003ch3\u003eMore pistachio than torrone\u003c\/h3\u003e\n\n\u003cp\u003eThe Torronfetta is no longer just torrone with added pistachios, but a concentration of pistachios held together by torrone. Unlike the soft 100 g version in the metal tin, this bar is \"friabile\" – crunchy and firm. When you take a bite, the whole green Bronte pistachios crack first, then the crumbly honey mass breaks into fine crystals.\u003c\/p\u003e\n\n\u003cp\u003eThe pistachios from Bronte on the western slopes of Mount Etna are considered by Italian confectioners to be the finest in the country – their outer skin shimmers violet, while the core is an intense green. At D.Barbero, there are no artificial flavors; the pistachios speak for themselves.\u003c\/p\u003e\n\n\u003ch3\u003eFriabile instead of Morbido – a different honey-to-sugar ratio\u003c\/h3\u003e\n\n\u003cp\u003eIn torrone, the ratio of honey to sugar determines the consistency: if honey predominates, the mass becomes soft (Morbido). If sugar predominates, it becomes crunchy and firm (Friabile). Torronfetta is made with less honey and more sugar – hence the crumbly consistency that breaks apart cleanly.\u003c\/p\u003e\n\n\u003cp\u003eThe process is otherwise identical to classic torrone: seven hours of cooking time in steam boilers, scooped out of the boilers with beechwood paddles, pressed into beechwood molds, cooled overnight on marble tables, and hand-cut the next day.\u003c\/p\u003e\n\n\u003cp\u003eUnlike the classic 100 g friabile in a metal tin, the Torronfetta comes in a slim 50 g bar format, packaged like a chocolate bar. A practical size for trying, taking on the go, or as a small gift.\u003c\/p\u003e\n\n\u003cp\u003eYou can find \u003ca href=\"\/en\/collections\/d-barbero\"\u003eother D.Barbero specialties\u003c\/a\u003e with us – the \u003ca href=\"\/en\/products\/dbarbero-gianduiotti-mix-pralinen-auswahl\"\u003eGianduiotti Mix\u003c\/a\u003e featuring all five praline varieties, the \u003ca href=\"\/en\/products\/dbarbero-torronfetta-mit-mandeln-50g\"\u003eTorronfetta alle Mandorle\u003c\/a\u003e as a crunchy nougat bar with Avola almonds, or the \u003ca href=\"\/en\/products\/dbarbero-dunkle-schokolade-mit-haselnuessen-120g\"\u003edark chocolate with Piedmont hazelnuts\u003c\/a\u003e as a classic bar.\u003c\/p\u003e\n\n\u003ch3\u003eSeven generations of confectionery from Asti\u003c\/h3\u003e\n\n\u003cp\u003eIn 1883, Melchiorre Barbero received the license in Asti to commercially produce \"Torroni e Noasetti.\" Today, seven generations later and still family-owned, Giovanni Barbero and his nephew Davide Maddaleno continue to run the workshop at Via Brofferio 84. The Bronte pistachios are among the most expensive raw materials in the workshop – their use in the Torronfetta is a commitment to uncompromising quality.\u003c\/p\u003e\n\n\u003cp\u003eThe Torronfetta owes its existence to a coincidence. At the end of the fifties, a narrow slice was always left over when trimming the large torrone slabs – too good to throw away and too small for the tin. So, they wrapped them individually – and discovered that this was exactly what customers wanted.\u003c\/p\u003e\n\n\u003cp\u003eToday, Torronfetta is a registered brand of the company, and this pistachio version is one of the most beautiful: brightly speckled with green, crumbly, and with the resinous note of the Bronte pistachio. Waste reduction became a craft.\u003c\/p\u003e\n\n\u003ch3\u003eResinous, greenish, crunchy on the palate\u003c\/h3\u003e\n\n\u003cp\u003eResinous, greenish, and crunchy on the palate. The green-speckled bar is just right with an espresso or a small glass of Marsala. Serve at room temperature, as it will break apart with a lovely, crumbly texture and the pistachio flavor will be fully expressed. 50 g, in a slim bar package, perfect for trying or as a small gift.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"50 g","offer_id":53071559197006,"sku":"030BAR64670","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torronetafel-pistazien-50g.jpg?v=1750983865"},{"product_id":"la-maison-darmorine-butterkaramell-weihnachten-40g","title":"Butter Caramel Christmas 40g","description":"\u003ch2 id=\"speakable-headline\"\u003eButter caramel in a small wooden Christmas box\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Christmas butter caramel from La Maison d'Armorine is a small 40-gram wooden box filled with soft Caramels au beurre salé from Quiberon. Salted Breton butter, sugar, and Fleur de Sel de Guérande – a festive gift that fits right in your coat pocket.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eButter caramel\u003c\/strong\u003e from La Maison d'Armorine comes in a pretty little wooden box for the Christmas season: soft, sweet, and salty caramel candies from Brittany, each individually wrapped. The 40-gram box is the perfect little gift for any occasion, for an advent calendar, a Christmas stocking, or simply for the person next to you.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, salty, slow-melting\u003c\/h3\u003e\n\u003cp\u003eSoft, creamy, buttery – that’s how a butter caramel slowly melts on the tongue until the Fleur de Sel provides a subtle, salty answer to the sweetness.\u003c\/p\u003e\n\u003cp\u003eA caramel like this likes to be given time. It doesn't stick, it doesn't pull; it dissolves at its own pace, leaving behind a warm, buttery finish. First you taste the milk, then the dark caramel, and finally the salt from Guérande, which keeps the aftertaste long and balanced. A single candy is enough to let yourself drift away to the Breton coast for a moment.\u003c\/p\u003e\n\n\u003ch3\u003eThe little box you keep\u003c\/h3\u003e\n\u003cp\u003eThe Christmas-themed wooden box is so small that it fits anywhere, and so pretty that you won't want to throw it away after the last candy is gone. The printed lid turns the small stash of candies into a gift that doesn't even need extra wrapping.\u003c\/p\u003e\n\u003cp\u003eTuck it into an advent calendar, place it on the festive table, or give it to a neighbor as a small thank-you. A candy fits in your hand at any moment, and the box fits in any coat pocket. If you’d like to give more, you can choose the larger \u003ca href=\"\/en\/products\/la-maison-darmorine-butterkaramell-weihnachten-150g\"\u003e150-gram Christmas bag\u003c\/a\u003e; if you prefer to snack on the caramels all year round, you can find them in the \u003ca href=\"\/en\/products\/butterkaramell-caramels-in-holzdose\"\u003ewooden box without the Christmas motif\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Quiberon, where the Salidou was invented\u003c\/h3\u003e\n\u003cp\u003eOn the Breton peninsula of Quiberon, Raymond and Yvonne Audebert began cooking salted butter caramel alongside their Niniche lollipops in 1946 – it has been a Breton institution for almost 80 years.\u003c\/p\u003e\n\u003cp\u003eTo this day, the family stirs their caramel by hand in copper vats in 120-kilo batches. In 1969, their son Jacques took over the business, and today it is run by grandson Alain Audebert – three generations, one recipe. Alain says nothing has changed in his grandmother's original recipe.\u003c\/p\u003e\n\u003cp\u003eEverything here is crafted patiently and without haste in small batches, just as the confectionery has always done. It is famous for its Niniche lollipops, which now come in around 50 varieties, and for the Salidou, which goes into this little box. Both have long been considered part of Brittany’s culinary heritage, once awarded the title of best candy in France.\u003c\/p\u003e\n\u003cp\u003eYou can find more from the Breton caramel kitchen in the \u003ca href=\"\/en\/collections\/la-maison-d-armorine\"\u003especialties from La Maison d'Armorine\u003c\/a\u003e. But for Christmas, the small box is a gift that fits into any pocket.\u003c\/p\u003e\n\n\u003ch3\u003eThe little box rarely makes it to the holiday\u003c\/h3\u003e\n\u003cp\u003eThese small butter caramels are best enjoyed with coffee or tea, one after the other. They are so small that a 40-gram box rarely lasts until the holiday. Stored in a cool, dry place, they stay soft; in a warm room, they quickly get \"friendly\" and stick together. And when the box is empty, it can be used for a thimble, a ring, or a folded-up note – the little wooden box is too nice to throw away.\u003c\/p\u003e","brand":"La Maison d'Armorine","offers":[{"title":"40 g","offer_id":53071581446478,"sku":"031ARM0013","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-maison-d-armorine-butterkaramell-weihnachten-40g.jpg?v=1750984412"},{"product_id":"la-maison-darmorine-butterkaramell-weihnachten-150g","title":"Butter Caramel Christmas 150g","description":"\u003ch2 id=\"speakable-headline\"\u003eButter caramel from Brittany in a Christmas bag\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Christmas butter caramel from La Maison d'Armorine is a festive 150-gram bag of soft caramels au beurre salé from Quiberon, each sweet individually wrapped. Salted Breton butter, sugar, and fleur de sel – a little gift for the Advent season, not your average supermarket candy.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eButter caramel\u003c\/strong\u003e from La Maison d'Armorine comes in a festive bag for the Christmas season: soft, sweet-and-salty caramel candies from Brittany, each individually twisted in paper. The Bretons call this specialty Salidou, and during the Advent season, it is passed from hand to hand as a small gesture.\u003c\/p\u003e\n\n\u003ch3\u003eSoft, creamy, sweet-and-salty\u003c\/h3\u003e\n\u003cp\u003eA butter caramel from La Maison d'Armorine melts slowly on the tongue – creamy, soft, buttery – while the salted butter gives the sweetness its depth.\u003c\/p\u003e\n\u003cp\u003eNot a candy to bite into, but one to savor. First comes the butter, then the dark caramel, and finally the fleur de sel, which keeps the aftertaste long and balanced. Between cookies and gingerbread, such a candy is a moment that stands entirely on its own and does not get lost in the abundance of Christmas sweets. You don't eat a caramel like this on the side; you treat yourself to it in peace.\u003c\/p\u003e\n\n\u003ch3\u003eThe gift for the Advent season\u003c\/h3\u003e\n\u003cp\u003eThe festive 150-gram bag makes the butter caramel a small Christmas gift that always fits – for hosts, for colleagues, or for a Christmas stocking. For nearly 80 years, Salidou has been as much a part of the Advent season in Breton families as a pine branch on the table.\u003c\/p\u003e\n\u003cp\u003eBecause every candy is individually wrapped, it easily slips into a coat pocket, onto the gift table, or into the cookie jar. Beside a cup of tea in the afternoon, the Christmas bag is just right when the first snow falls outside. If you prefer to give the smaller version, opt for the \u003ca href=\"\/en\/products\/la-maison-darmorine-butterkaramell-weihnachten-40g\"\u003e40-gram Christmas tin\u003c\/a\u003e; for those who enjoy the candies all year round, you can find the perennial \u003ca href=\"\/en\/products\/karamellbonbons-caramels-au-beurre-sale\"\u003eCaramels au beurre salé\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA recipe from grandmother's time\u003c\/h3\u003e\n\u003cp\u003eIn Quiberon on the Breton coast, La Maison d'Armorine has been producing its caramel since 1946, following the recipes of the grandmothers that founders Raymond and Yvonne Audebert once preserved.\u003c\/p\u003e\n\u003cp\u003eTo this day, the family stirs their caramel by hand in copper cauldrons, in batches of 120 kilos. In 1969, their son Jacques took over the business, and today it is run by grandson Alain Audebert – three generations, one recipe. The grandmothers' recipe, Alain says, remains untouched.\u003c\/p\u003e\n\u003cp\u003eThe small house is famous for its Niniche lollipops, which now come in around 50 varieties, and for the very Salidou that goes into the bag at Christmas. Both have long been considered part of Brittany’s culinary heritage.\u003c\/p\u003e\n\u003cp\u003eYou can find more from the Breton caramel kitchen in the \u003ca href=\"\/en\/collections\/la-maison-d-armorine\"\u003especialties from La Maison d'Armorine\u003c\/a\u003e. But during the Christmas season, the small bag is the most beautiful gift.\u003c\/p\u003e\n\n\u003ch3\u003eWith espresso after a festive meal\u003c\/h3\u003e\n\u003cp\u003eThe butter caramels are wonderful with an espresso after a festive meal; chopped up, they also melt over hot rice pudding or into a gingerbread dessert. Stored in a cool, dry place, they stay soft; near a heater, they quickly become \"friendly\" and stick together. It is best to keep opened bags in a tightly sealed tin so that each candy remains separate. If you wrap a few of them in tissue paper and tie a ribbon around them, your smallest Christmas gift is ready.\u003c\/p\u003e","brand":"La Maison d'Armorine","offers":[{"title":"150 g","offer_id":53071581512014,"sku":"031ARM0014","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-maison-d-armorine-butterkaramell-weihnachten-150g.jpg?v=1750984416"},{"product_id":"la-maison-darmorine-caramels-pain-depices-40g","title":"Gingerbread Caramels","description":"\u003ch2 id=\"speakable-headline\"\u003eButter caramel with gingerbread spice for the Christmas season\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eLa Maison d'Armorine's Caramels au Pain d'Epices are soft gingerbread-spiced butter caramels from Quiberon, packaged in a small wooden veneer box. Salty Breton butter, cane sugar, and the warmth of cinnamon, ginger, and clove – a caramel just for the Advent season.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCaramels au Pain d'Epices\u003c\/strong\u003e from La Maison d'Armorine are the soft, spicy caramel candies for Christmas: butter caramel from Brittany, refined with gingerbread spice and packaged in a 40-gram wooden veneer box. Pain d'épices is the French word for gingerbread, and its warming spice is exactly what coats the salty-sweet Salidou here.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamon, ginger, and clove over soft caramel\u003c\/h3\u003e\n\u003cp\u003eWith the first candy, you taste the familiar butter caramel, creamy and soft, then the gingerbread spice kicks in with cinnamon, ginger, and a hint of clove.\u003c\/p\u003e\n\u003cp\u003eThe spice doesn't overpower; it wraps around the sweetness like a scarf. First comes the butter, then the caramel, and finally the Christmas spices and the Fleur de Sel de Guérande, which brings the long finish together. A candy that tastes like baking cookies and the first candles of the year. You don't eat a caramel like this quickly; it makes the afternoon a little more festive.\u003c\/p\u003e\n\n\u003ch3\u003eThe little wooden veneer box for Advent\u003c\/h3\u003e\n\u003cp\u003eThe nostalgic wooden veneer box is barely larger than a palm and makes the 40 grams of Caramels au Pain d'Epices a ready-made little gift that just needs to be handed over. The printed lid and light wood make the box a little Christmas piece in itself.\u003c\/p\u003e\n\u003cp\u003eTucked into a Christmas card, hidden in an Advent calendar, or served with coffee, the little box always finds an occasion. If you prefer your caramels without spices, opt for the \u003ca href=\"\/en\/products\/la-maison-darmorine-butterkaramell-weihnachten-40g\"\u003eplain butter caramel in the Christmas box\u003c\/a\u003e; if you snack on them all year round, you will find the \u003ca href=\"\/en\/products\/karamellbonbons-caramels-au-beurre-sale\"\u003eCaramels au beurre salé in a bag\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA Christmas greeting from Quiberon\u003c\/h3\u003e\n\u003cp\u003eSince 1946, La Maison d'Armorine in Quiberon has been cooking its Salidou—salted butter caramel—by hand in copper cauldrons. For the Advent season, the family seasons the classic recipe with gingerbread spice, one of the many ideas the house is known for. The spice is added to the cauldron only at the end so it doesn't mask the butter but merely accompanies it, and the caramels remain as soft as they are all year round.\u003c\/p\u003e\n\u003cp\u003eFounded by Raymond and Yvonne Audebert and now run by their grandson Alain, the confectionery is one of the last family-run businesses on the Breton coast. The Christmas spice is a deliberate exception, says Alain Audebert; the base recipe remains that of his grandparents. The Breton caramel kitchen has long been part of the region's culinary heritage.\u003c\/p\u003e\n\u003cp\u003eThe small house is famous for its Niniche lollipops, which now come in around 50 varieties, each handmade just like the Salidou. You can find more of these among the \u003ca href=\"\/en\/collections\/la-maison-d-armorine\"\u003especialties from La Maison d'Armorine\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith mulled wine in the afternoon\u003c\/h3\u003e\n\u003cp\u003eWith mulled wine, coffee, or tea in the afternoon, these spicy caramels are a fine companion, one after another. Chopped up, they give gingerbread tiramisu or rice pudding a festive touch. And once the box is empty, it can hold a Secret Santa gift or a rolled-up note. Stored in a cool, dry place, they stay soft; in a warm room, they quickly soften up and stick together. The pretty wooden veneer box is too nice to throw away afterwards.\u003c\/p\u003e","brand":"La Maison d'Armorine","offers":[{"title":"40 g","offer_id":53071581905230,"sku":"031ARM0015","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-maison-d-armorine-caramels-pain-d-epices.jpg?v=1750984432"},{"product_id":"berger-schokolade-weisse-erdbeerstueckchen-bio","title":"White Chocolate with Strawberry Pieces","description":"\u003ch2 id=\"speakable-headline\"\u003eWhite chocolate with crunchy strawberry pieces\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's White Chocolate with Strawberry Pieces is a tender white bar with crunchy berry pieces, organic and Fairtrade. Creamy sweetness meets fruity, tangy berries – bright, speckled with pink and fresh as summer, a piece of summer for a quick treat.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhite Chocolate with Strawberry Pieces\u003c\/strong\u003e is what Berger Confiserie calls its white chocolate made from cocoa butter and whole milk, refined with just under 3 percent crunchy strawberry pieces. It tastes milky-sweet and creamy, while the dried berry sets a fresh acidity against it: fruity, tender, playful. A bright classic, speckled with pink, with 90 grams for sharing.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy sweetness, fruity berry\u003c\/h3\u003e\n\u003cp\u003eAs soon as you break the bar, pink berry pieces glow out of the white chocolate, then comes the creamy melt with its bright, fruity acidity. A sight that makes you want to take the first bite right away.\u003c\/p\u003e\n\u003cp\u003eThe white chocolate is mild and sweet, almost like warm milk with vanilla, without the bitterness of cocoa. Then there is the berry, crunchy and slightly tart, which gives the sweetness a fresh counterpoint and never lets it turn bland. A good 2.5 percent dried strawberry sets its acidity against the sweetness of the white chocolate. Creamy, fruity, summery – this is how white chocolate tastes when the fruit joins in and you think of warm days.\u003c\/p\u003e\n\n\u003ch3\u003eReal strawberry in organic white chocolate\u003c\/h3\u003e\n\u003cp\u003eFor the fruit, Berger scatters real dried berry pieces into a white chocolate made from organic cocoa butter and organic whole milk.\u003c\/p\u003e\n\u003cp\u003eCocoa butter, whole milk powder and raw cane sugar form the white base, along with the strawberry and a little vanilla, all ingredients from organic farming. Color and flavor come solely from real fruit, not from flavoring or coloring. You can taste it in the lively, genuine acidity of the berries.\u003c\/p\u003e\n\u003cp\u003eThe cocoa butter comes from Fairtrade-certified organic cocoa – after all, a white bar contains no other cocoa, and that is exactly what defines it. For a good 30 years, the Berger name has stood for this craft. You'll find the bar among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e, next to the plain \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Lofer in Salzburg's Saalach Valley\u003c\/h3\u003e\n\u003cp\u003eThe white bar is poured at Berger Feinste Confiserie in Lofer, where Hubert and Christine Berger started out in 1994.\u003c\/p\u003e\n\u003cp\u003eA garage in the Saalach Valley has grown into one of Austria's best-known confectioneries, with around 100 employees and nine shops. White chocolate needs particularly careful handling, as Christine and Hubert have practiced from the very beginning, because without cocoa mass it reveals every flaw at once. If you prefer your fruit in milk chocolate, reach for the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-himbeerstueckchen-bio\"\u003emilk chocolate with raspberry pieces\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOver ice cream, into the punch, with sparkling wine\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 90 g of white chocolate with berry pieces, for breaking and sharing. With a glass of sparkling wine, a light tea or as a sweet treat in between, the fruity bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, it stays tender and the berries stay crunchy. At room temperature, the melt turns especially soft and creamy.\u003c\/p\u003e\n\u003cp\u003eA glass of prosecco sets its freshness beside the strawberry, and chopped coarsely over vanilla ice cream, the white bar becomes a quick dessert. On a fruit tart or in a punch, too, the white bar cuts a really fine figure. As a summery gift it goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its fruity and plain varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298768421198,"sku":"030WIL7554","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-weisse-erdbeerstueckchen.jpg?v=1775121407"},{"product_id":"berger-schokolade-mit-geroesteten-haselnuessen","title":"Organic Whole Milk Chocolate with Roasted Hazelnuts","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Whole Milk Chocolate with whole roasted hazelnuts\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Whole Milk Chocolate with Roasted Hazelnuts is a milk chocolate bar with whole roasted nuts, certified organic. A tender melt meets a nutty crunch, with 37 percent cocoa – a classic that never goes out of fashion.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Chocolate with Roasted Hazelnuts\u003c\/strong\u003e is Berger Confiserie's milk chocolate with 37 percent cocoa, studded with whole roasted nuts that make up a good fifth of the bar. Organic ingredients and a touch of honey round it off: creamy, nutty, gently sweet. Milk chocolate and hazelnut, that old couple, put together here with particular care.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy melt, nutty crunch\u003c\/h3\u003e\n\u003cp\u003eWhole nuts sit within the tender, milky melt, cracking dry and warm as you bite into them and releasing a roasted aroma. The soft melt outside, the firm kernel inside: that is where the appeal lies.\u003c\/p\u003e\n\u003cp\u003eFirst the creamy melt of the milk chocolate, mild and round, then the bite into a whole hazelnut – roasted, warm, with that typical bitter edge that counters the sweetness. A touch of honey settles underneath, barely noticeable, and softens the whole. At 21.8 percent, this bar is almost a quarter hazelnut, and you notice it in every piece. Creamy, nutty, crunchy – this is how childhood and the afternoon coffee table taste, all at once.\u003c\/p\u003e\n\n\u003ch3\u003eWhole organic hazelnuts in organic milk chocolate\u003c\/h3\u003e\n\u003cp\u003eBerger roasts whole organic hazelnut kernels and embeds them in a milk chocolate made from organic cocoa.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa butter, whole milk powder and cocoa mass form the bar, together with the roasted nuts and a little honey, all ingredients from organic farming.\u003c\/p\u003e\n\u003cp\u003eNuts in particular show quality, because carefully selected organic kernels roast more evenly and taste fuller. The small share of honey softens the milk and suits the roasted nut. You'll find the bar among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e, right next to the plain \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the confectionery in Salzburg's Saalach Valley\u003c\/h3\u003e\n\u003cp\u003eBerger Feinste Confiserie is based in Lofer in Salzburg's Saalach Valley, where Hubert and Christine Berger started out with handmade chocolate in 1994.\u003c\/p\u003e\n\u003cp\u003eWhat began in a garage is today one of Austria's best-known confectioneries, with around 100 employees and nine shops. For its nut varieties, Berger specially selects organic hazelnuts and organic almonds, just as Hubert and Christine did from the very beginning. At Schokoladenweg 1, every variety is made by hand, each bar poured and topped with nuts. If you prefer nut and nougat united, reach for the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-nussnougat-bio\"\u003emilk chocolate with nut nougat filling\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith afternoon coffee and straight from the hand\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 100 g of chocolate with whole nuts, for breaking and sharing. With afternoon coffee, a glass of milk or simply straight from the hand, the nut bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, it stays crunchy for a long time. At room temperature the nutty aroma comes through fully, which is why the bar deserves a little while out of the cold before you dig in.\u003c\/p\u003e\n\u003cp\u003eThe roasted flavors of a strong espresso meet the nuts, and chopped coarsely over a scoop of vanilla ice cream, the crunch comes back once more. As a gift it always goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its filled and plain varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298768519502,"sku":"030WIL7572","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-bio-vollmilch-geroestete-haselnuesse.png?v=1790258929"},{"product_id":"berger-bio-vollmilch-katzenzungen","title":"Organic Whole Milk Cat's Tongues","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Whole Milk Cat's Tongues, thin and tender\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Whole Milk Cat's Tongues are thin, tongue-shaped pieces of tender milk chocolate, organic and Fairtrade. They are called cat's tongues because of their narrow shape, and because they are so thin, they melt especially quickly on the tongue.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Cat's Tongues\u003c\/strong\u003e are Berger Confiserie's individual, tongue-shaped pieces of milk chocolate with 37 percent cocoa. The thin shape is an old confectionery classic, pretty for sharing and just thin enough for every piece to melt away at once. Milky, tender, nostalgic – this is how people have been nibbling for generations.\u003c\/p\u003e\n\n\u003ch3\u003eThin, tender, quickly melted\u003c\/h3\u003e\n\u003cp\u003eBecause the little pieces are so thin, they don't need a long bite; they almost dissolve on the tongue by themselves. Ideal when you only want a small sweet moment and don't feel like breaking a big piece off a bar.\u003c\/p\u003e\n\u003cp\u003eThe melt is mild and creamy, classic milk chocolate with 37 percent cocoa, here in a dainty portion. A touch of real vanilla rounds off the milky sweetness; it needs no more flavor than that. Because each tongue lies on its own, you can take one after another without breaking anything off. That is how a small shape becomes a big temptation.\u003c\/p\u003e\n\n\u003ch3\u003eA classic in the shape of a tongue\u003c\/h3\u003e\n\u003cp\u003eCat's tongues are a nostalgic sweet, thin chocolate tongues that, in flat boxes, were once a fixture on every table laid for afternoon coffee.\u003c\/p\u003e\n\u003cp\u003eThey owe their name to their narrow, slightly curved shape, which recalls a cat's tongue. Berger pours them from organic milk chocolate, individually and thin, so that every piece is a portion in itself. That makes them the ideal small gift and something to reach for in between.\u003c\/p\u003e\n\u003cp\u003eOn grandmothers' tables at coffee time they often lay ready in flat boxes, neatly lined up like little spoons, and were passed around with coffee and cake. As a bar, Berger also makes a plain \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Lofer in Salzburg's Saalach Valley\u003c\/h3\u003e\n\u003cp\u003eThe tongues are poured at Berger Feinste Confiserie in Lofer, where chocolate has been ladled and poured by hand since 1994.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage; today their company has around 100 employees and nine shops across the country. For the milk chocolate of these tongues, they use Fairtrade-certified organic cocoa. The same care that goes into the large bars also goes into the little tongues. Every shape is made by hand, just as Christine and Hubert have done it from the very beginning. You'll find the thin pieces among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOn the saucer with an espresso\u003c\/h3\u003e\n\u003cp\u003eThe box holds 110 g of cat's tongues, one by one for nibbling and offering around. With coffee, at teatime or as a small treat on the saucer, they are especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, they keep their tender melt for a long time.\u003c\/p\u003e\n\u003cp\u003ePlaced on the saucer next to an espresso, a tongue sits right where you know it from the Viennese coffee house. Children like them because they can take them out of the box without breaking anything, and for guests they are on the table in no time. As a gift they are a pretty classic, as is the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its bars, pralines and \u003ca href=\"\/en\/products\/berger-bio-vollmilch-katzenzungen-mit-nougat-gefuellt\"\u003efilled cat's tongues\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"110 g","offer_id":59298768650574,"sku":"030WIL7669","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-katzenzungen-vollmilch.png?v=1793359764"},{"product_id":"berger-schokolade-vollmilch-erdbeertiramisu","title":"Whole Milk Strawberry Tiramisu","description":"\u003ch2 id=\"speakable-headline\"\u003eWhole milk chocolate with a creamy strawberry tiramisu filling\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Whole Milk Strawberry Tiramisu is a filled milk chocolate bar with a pale ganache in the style of tiramisu and fruity strawberry. A tender, milky melt outside, a creamy dessert filling inside, with coffee, a hint of rum and red fruit, sweet and lighthearted like a spoonful of dessert.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhole Milk Strawberry Tiramisu\u003c\/strong\u003e is Berger Confiserie's name for a milk chocolate with 37 percent cocoa and a creamy filling in the style of tiramisu, with just over 3 percent strawberry, fine coffee and a hint of rum. Cream and egg yolk make the center as velvety as a mascarpone cream: fruity, creamy, playful. A little dessert for breaking and sharing, with no baking or chilling at all.\u003c\/p\u003e\n\n\u003ch3\u003eA creamy dessert in a bar\u003c\/h3\u003e\n\u003cp\u003eFirst the mild, milky melt, then the pale ganache, creamy as mascarpone, with fruity berry and a fine touch of coffee beneath. A bite like the last and best spoonful from a good dessert bowl.\u003c\/p\u003e\n\u003cp\u003eThe filling tastes like a spoonful of this classic, creamy and sweet, with the gentle bitterness of the coffee and a fine splash of rum that holds everything together. The red fruit brings a fruity acidity that lightens the sweetness, just as in the real dessert. Cream and egg yolk give the center its velvety texture, dense and soft at once. Fruity, creamy, playful – this is how a dessert tastes when someone has turned it into a bar.\u003c\/p\u003e\n\n\u003ch3\u003eBerry, coffee and a hint of rum\u003c\/h3\u003e\n\u003cp\u003eFor the filling, Berger stirs a pale ganache of cream, fruit juice, coffee and a splash of rum, entirely in the style of tiramisu. Not a ready-made product, but stirred by hand.\u003c\/p\u003e\n\u003cp\u003eCocoa butter, whole milk powder and cocoa mass form the shell; the filling gets its character from strawberry juice, coffee, rum and wine, bound with cream and egg yolk. Two thirds of this bar is Fairtrade certified, including the cocoa, raw cane sugar and vanilla. If you prefer your fruit plain, you'll find it in the \u003ca href=\"\/en\/products\/berger-schokolade-weisse-erdbeerstueckchen-bio\"\u003ewhite chocolate with strawberry pieces\u003c\/a\u003e among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDessert bars from Lofer\u003c\/h3\u003e\n\u003cp\u003eFilled dessert bars are among the specialties of Berger Feinste Confiserie in Lofer, where confectioners stir every ganache themselves. From the coffee to the fruit, everything remains handwork.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today, a good 30 years later, the company has around 100 employees and nine shops. Translating a dessert into a bar is confectioners' work, more patisserie than chocolate, an approach Christine and Hubert have followed from the very beginning. Another filled variety with fruit is the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-heidelbeergin\"\u003emilk chocolate with blueberry gin\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith a double espresso instead of dessert\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 90 g of filled chocolate, for breaking into pieces and sharing. With an espresso, a glass of dessert wine or as a sweet close to a meal, the creamy bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the shell and filling keep their shape nicely, and at room temperature the center turns especially soft. In the evening, a bar like this easily stands in for an elaborate dessert, with no stirring or waiting at all.\u003c\/p\u003e\n\u003cp\u003eA double espresso intensifies the coffee in the filling with its roasted flavor, and instead of a dessert eaten with a spoon, the bar comes with the coffee. With vanilla ice cream or fresh strawberries, too, it cuts a fine figure. The dessert bar also makes a lovely gift, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its filled and plain varieties.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298768781646,"sku":"030WIL7313","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-erdbeer-tiramisu.jpg?v=1775121412"},{"product_id":"berger-schokolade-zartbitter-himbeertopfen","title":"Dark Chocolate Raspberry Quark","description":"\u003ch2 id=\"speakable-headline\"\u003eDark chocolate with a pale raspberry quark filling\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Dark Chocolate Raspberry Quark is a filled dark bar with a pale ganache of quark and red fruit. Bittersweet chocolate outside, a fresh, milky and fruity cream inside, like an Austrian dessert set in chocolate. For anyone who likes dark chocolate, just not too heavy.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark Chocolate Raspberry Quark\u003c\/strong\u003e is Berger Confiserie's name for a dark chocolate with 70 percent cocoa and a pale filling of Topfen, as quark is called in Austria, along with raspberry and cream. The fresh lactic tang meets the bittersweet chocolate: fruity, creamy, fresh. A piece of Austrian dessert tradition in bar form.\u003c\/p\u003e\n\n\u003ch3\u003eBittersweet shell, fresh cream\u003c\/h3\u003e\n\u003cp\u003eFirst the bittersweet snap of the dark bar, then the pale cream, milky and fresh with the fine acidity of quark and red fruit. A contrast that surprises because it feels so light.\u003c\/p\u003e\n\u003cp\u003eThe 70 percent cocoa provides a strong, bittersweet base into which the pale filling nestles, creamy and light. The quark brings a fresh lactic tang, the raspberry a fruity accent on top, and together it tastes astonishingly light for a dark bar. Cream makes the center velvety, so it melts on the tongue. Fruity, creamy, fresh – this is how Austrian dessert tradition tastes when it is set in chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eTopfen, raspberry and cream\u003c\/h3\u003e\n\u003cp\u003eFor the filling, Berger stirs cream with quark powder and raspberry juice into a pale ganache and encases it in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eCocoa mass, raw cane sugar and cocoa butter form the dark shell; the filling gets its character from quark, red fruit and cream. The dark shell keeps the sweetness in check, so the freshness of the cream comes through. That way the cream stays pale and the shell dark, each recognizable in its own right.\u003c\/p\u003e\n\u003cp\u003eApart from the quark powder, every ingredient in this bar comes from organic farming. The shell stays pleasantly bittersweet, never severe. If you like your fruit plain, you'll find it in the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-himbeerstueckchen-bio\"\u003emilk chocolate with raspberry pieces\u003c\/a\u003e among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAustrian dessert tradition in Lofer\u003c\/h3\u003e\n\u003cp\u003eIn Lofer, Berger Feinste Confiserie has also been translating local desserts into chocolate for a good 30 years, from quark to poppy seed. Here, the Austrian dessert served as the model.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. Bringing a fresh cream into a bar is confectioners' work, because the fine acidity needs to be kept in balance, a principle Christine and Hubert have held to from the very beginning. Another dark fruit variety is the \u003ca href=\"\/en\/products\/berger-schokolade-zartbitter-sauerkirschstueckchen-bio\"\u003edark chocolate with sour cherry\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eInstead of a Topfen dumpling, with coffee\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 100 g of filled chocolate, for breaking into pieces and sharing. With an espresso, a glass of white wine or as a light close to a meal, the fresh bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the shell and cream keep their shape. At room temperature the center turns especially soft.\u003c\/p\u003e\n\u003cp\u003eA coffee lays its roasted flavor beneath the bittersweet shell, and for dessert the bar takes the place of a Topfen dumpling. With fresh berries or a glass of sparkling wine, too, it cuts a really good figure. As a small gift for lovers of Austrian cooking, the bar goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its filled and plain varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298768912718,"sku":"030WIL7337","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-zartbitter-himbeer-topfen.jpg?v=1775121414"},{"product_id":"berger-schokolade-vollmilch-himbeerstueckchen-bio","title":"Whole Milk with Raspberry Pieces","description":"\u003ch2 id=\"speakable-headline\"\u003eWhole milk chocolate with fruity raspberry pieces\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Whole Milk with Raspberry Pieces is an organic milk chocolate bar with crunchy berry pieces and Fairtrade cocoa. A creamy melt and fruity, tangy berries come together here in a bright, fresh interplay that brings a touch of freshness to any afternoon coffee table.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhole Milk with Raspberry Pieces\u003c\/strong\u003e is Berger Confiserie's name for an organic milk chocolate with 37 percent cocoa, scattered with just under 3 percent crunchy raspberry pieces. The berry brings a fine acidity that lightens the milky sweetness, without any added flavoring. Creamy, fruity, with a tingle of fruit – and pink speckles show what's inside as soon as you break it.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy melt, fruity acidity\u003c\/h3\u003e\n\u003cp\u003eWhen you break the bar, pink pieces flash into view, then the milky melt wraps around a bright, fruity acidity that stands out immediately.\u003c\/p\u003e\n\u003cp\u003eFirst the creamy milk chocolate, mild and round, then come the berry pieces, crunchy and slightly tart, giving the sweetness a fresh counterpoint. It tingles a little on the tongue, that's how lively the fruit is. Just under 3 percent raspberry is enough, because the dried fruit brings its aroma in concentrated form. Creamy, fruity, fresh – this is how summer tastes in a bar, even in the middle of winter.\u003c\/p\u003e\n\n\u003ch3\u003eReal raspberry in organic milk chocolate with Fairtrade cocoa\u003c\/h3\u003e\n\u003cp\u003eFor the fruity touch, Berger scatters real raspberry pieces into a milk chocolate made from Fairtrade-certified organic cocoa, without flavoring and without coloring.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa butter, whole milk powder and cocoa mass form the bar, along with the fruit and a little vanilla, all ingredients from organic farming. The color and the flavor come solely from real berries. You can taste it clearly, because the acidity comes across as genuine and natural, not perfumed, and stays bright as it lingers for a long time.\u003c\/p\u003e\n\u003cp\u003eA good three quarters of the bar carries the Fairtrade mark, cocoa, raw cane sugar and vanilla included, and has done so since 2016. The ingredient list has seven items, one of them the raspberry itself. You'll find the bar among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e, next to the plain \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eRefined bars from Lofer\u003c\/h3\u003e\n\u003cp\u003eIn Lofer, in Salzburg's Saalach Valley, Berger Feinste Confiserie refines its milk chocolate with fruit, nuts and fine ingredients, each variety individually by hand.\u003c\/p\u003e\n\u003cp\u003eIt all began in 1994 in a garage, where Hubert and Christine Berger founded the business after their years as journeymen abroad. Today around 100 people work for the company and its nine shops, and every bar is still made by hand. Alongside the permanent year-round range, the chocolatiers keep designing seasonal varieties, just as Hubert and Christine did from the very beginning. If you love fruit, you'll also find the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-erdbeertiramisu\"\u003emilk chocolate strawberry tiramisu\u003c\/a\u003e in the range.\u003c\/p\u003e\n\n\u003ch3\u003eOver yogurt and quark, with a prosecco on the side\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 90 g of chocolate with berry pieces, for breaking and sharing. With a milky coffee, a glass of sparkling wine or simply as a treat in between, the fruity milk chocolate is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, it keeps its melt and its fruity aroma for a long time.\u003c\/p\u003e\n\u003cp\u003eThe bubbles in a glass of prosecco play up the berry, and chopped coarsely and scattered over yogurt and quark, the acidity stays bright. On a scoop of vanilla ice cream it melts slowly and releases its berry tang, a quick dessert for hot days. As a small gift it goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its fruity and plain varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298769043790,"sku":"030WIL7395","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-vollmilch-himbeerstueckchen.jpg?v=1775121418"},{"product_id":"berger-schokolade-marc-de-champagne-rose","title":"Marc de Champagne Rose Filled","description":"\u003ch2 id=\"speakable-headline\"\u003eWhite chocolate with Marc de Champagne and rose\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Marc de Champagne Rose is a filled white organic bar with a creamy Marc de Champagne ganache, refined with a touch of rose and sprinkled with real rose petals. A tender, milky-sweet melt outside, a delicately floral filling inside, elegant and festive. A bar for occasions when glasses are raised.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMarc de Champagne Rose Filled\u003c\/strong\u003e is Berger Confiserie's name for a white chocolate with a creamy ganache made with 1.78 percent Marc de Champagne, refined with a touch of rose and sprinkled on top with real rose petals. The pomace brandy from Champagne brings a fine hint of wine, the rose its fragrance: creamy, floral, festive. A confection for special moments, made for toasting and giving.\u003c\/p\u003e\n\n\u003ch3\u003eWhite melt, floral ganache\u003c\/h3\u003e\n\u003cp\u003eFirst the milky-sweet melt of the white shell, then the creamy filling, in which the marc and the rose blossom come together. A fragrance that rises as soon as you open the bar.\u003c\/p\u003e\n\u003cp\u003eThe white chocolate is mild and sweet, without the bitterness of cocoa, and leaves the filling plenty of room. The marc brings a fine, warming depth, the rose a fragrance that is suggested rather than intrusive. Cream binds the two into a velvety center that melts slowly. Creamy, floral, festive – this is how a bar tastes that you serve with a glass of Champagne.\u003c\/p\u003e\n\n\u003ch3\u003ePomace brandy and real rose petals\u003c\/h3\u003e\n\u003cp\u003eFor the filling, Berger stirs cream with Marc de Champagne into a creamy ganache and refines it with natural rose flavoring. The petals go on top, scattered visibly over the bar.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa butter and whole milk powder form the white shell; the filling gets its character from the brandy, cream, rose and a touch of vanilla, with every ingredient from organic farming apart from the natural rose flavoring. Marc de Champagne is the pomace brandy from Champagne, distilled from what is left behind after the grapes are pressed. Hence the fine hint of wine in the cream.\u003c\/p\u003e\n\u003cp\u003eBerger itself names it the best-selling of its chocolate bars. You'll find the bar among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e, next to the \u003ca href=\"\/en\/products\/berger-schokolade-weisse-erdbeerstueckchen-bio\"\u003ewhite chocolate with strawberry pieces\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFestive bars from Lofer\u003c\/h3\u003e\n\u003cp\u003eFor a good 30 years, filled bars with spirits have been among the specialties of Berger Feinste Confiserie in Lofer, where confectioners stir every ganache themselves.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. Bringing a blossom into a ganache without it seeming perfumed is confectioners' work, something Christine and Hubert have taken to heart from the very beginning. Another variety with a spirit is the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-heidelbeergin\"\u003emilk chocolate with blueberry gin\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith rosé Champagne and on the wedding table\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 100 g of filled chocolate, for breaking into pieces and sharing. With a glass of Champagne, a sparkling wine or as a festive close, the floral bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the shell and center keep their shape. At room temperature the fragrance unfolds most beautifully.\u003c\/p\u003e\n\u003cp\u003eA glass of rosé Champagne brings out the blossom with its fine bubbles, and served for dessert at a celebration, the bar holds its own. On a wedding table or next to the coffee, too, it cuts a fine figure. As a gift for weddings and anniversaries, the bar goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its filled and plain varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298769371470,"sku":"030WIL73354","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-marc-de-champagne-rose.jpg?v=1775121418"},{"product_id":"berger-schokolade-zartbitter-whisky-orange","title":"Dark Chocolate Whisky Orange Filled","description":"\u003ch2 id=\"speakable-headline\"\u003eDark chocolate with a whisky-orange filling\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Dark Chocolate Whisky Orange is a filled dark bar with a creamy ganache of milk chocolate, whisky and orange liqueur. Bittersweet chocolate outside, a malty, fruity filling inside, grown-up and warming, a digestif in bar form. For anyone who likes it bittersweet, warm and a little different.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark Chocolate Whisky Orange Filled\u003c\/strong\u003e is Berger Confiserie's name for a dark chocolate with 70 percent cocoa and a ganache of light milk chocolate, a good 2 percent whisky and 2 percent orange liqueur. The spirit brings malty warmth, the citrus fruit a bright freshness, bound with cream into a velvety center: spicy, fruity, velvety. A confection for late evenings.\u003c\/p\u003e\n\n\u003ch3\u003eMalty warmth meets bright citrus\u003c\/h3\u003e\n\u003cp\u003eFirst the bittersweet snap of the dark shell, then the creamy filling, in which malty spirit and bright orange come together. A bite that warms you and yet stays fresh.\u003c\/p\u003e\n\u003cp\u003eThe 70 percent cocoa provides a strong, bittersweet base, and within it lies the ganache with its malty depth. The spirit brings warmth and a hint of smoke, while the citrus fruit lays a fresh touch over it that brightens everything. Cream binds the two into a velvety center that slowly melts on the tongue. Spicy, fruity, velvety – this is how a bar tastes that you reach for after a meal rather than in between.\u003c\/p\u003e\n\n\u003ch3\u003eWhisky, liqueur and cream\u003c\/h3\u003e\n\u003cp\u003eFor the filling, Berger stirs light milk chocolate and cream with real whisky and orange liqueur into a creamy ganache and encases it in dark chocolate. That way the spirit stays in the center, protected by the bittersweet shell.\u003c\/p\u003e\n\u003cp\u003eCocoa mass, raw cane sugar and cocoa butter form the dark shell; the filling gets its character from light milk chocolate, spirit, liqueur and cream. So the bittersweet shell stands against a mild center, and malt and citrus come through right in between. No flavoring as a substitute, but real spirit in the cream.\u003c\/p\u003e\n\u003cp\u003eHolding two spirits in one ganache without one swallowing the other is the real work. If you like the fruit without alcohol, you'll find it in the \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-orange-bio-fair\"\u003edark chocolate with orange\u003c\/a\u003e among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFilled bars from Lofer\u003c\/h3\u003e\n\u003cp\u003eFilled bars with fine spirits have been among the specialties of Berger Feinste Confiserie in Lofer for a good 30 years. Every ganache is stirred in-house there.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. Varieties with spirits call for a delicate touch, because too much alcohol masks the cocoa and too little gets lost, just as Christine and Hubert have practiced it from the very beginning. Another variety with a spirit is the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-heidelbeergin\"\u003emilk chocolate with blueberry gin\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith a single malt and a cigar\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 100 g of filled chocolate, for breaking into pieces and sharing. With a glass of malt, a strong coffee or to round off a meal, the spicy bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the shell and center keep their shape.\u003c\/p\u003e\n\u003cp\u003eA single malt echoes the filling with its own malt, and after a long evening the bar stands ready to go with an espresso. With a cigar or a glass of port, too, the bar really shines. As a gift for malt lovers, the bar goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its filled and plain varieties.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298769502542,"sku":"030WIL7570","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-zartbitter-whisky-orange.jpg?v=1775121420"},{"product_id":"berger-schokolade-edelbitter-orange-bio-fair","title":"Dark Chocolate with Orange","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic dark chocolate with orange, bittersweet and fruity\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Dark Chocolate with Orange is a dark bar with 70 percent cocoa and a fine citrus aroma, vegan, organic and Fairtrade. Bittersweet chocolate and bright citrus fruit, a pair made for each other, dark and radiant at once.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark Chocolate with Orange\u003c\/strong\u003e is Berger Confiserie's name for a dark chocolate with 70 percent cocoa, refined with just under 2 percent natural orange extract and made entirely without milk. The citrus fruit breaks the roasted bitterness of the cocoa with a bright acidity. Only five ingredients, vegan by nature, a dark classic.\u003c\/p\u003e\n\n\u003ch3\u003eDark bitterness, bright citrus\u003c\/h3\u003e\n\u003cp\u003eThe first impression is bittersweet and dark, then the fruit arrives and adds a bright, zesty accent on top that lightens the cocoa.\u003c\/p\u003e\n\u003cp\u003eThe 70 percent cocoa brings roasted bitterness and depth, and the essential citrus oil lays a fresh touch over it that recalls grated zest. Together this creates an interplay of dark and bright that never becomes too sweet, because no milk smooths the edges. Fruity, spicy, elegant – this is how dark chocolate with orange tastes when the two stay on equal terms. A piece for after a meal, not for in between, to be left to melt slowly.\u003c\/p\u003e\n\n\u003ch3\u003eA few ingredients, dark and vegan\u003c\/h3\u003e\n\u003cp\u003eThe bar contains only cocoa mass, raw cane sugar, cocoa butter, orange extract and vanilla, all from organic farming, all made without milk.\u003c\/p\u003e\n\u003cp\u003eBecause no milk is added, the dark bar is vegan by nature, dark chocolate just as it should be. Without cream and butter, the cocoa comes through more clearly and the fruit gets more room. If you usually find dark chocolate too severe, the freshness here will surprise you.\u003c\/p\u003e\n\u003cp\u003eOrganic farming applies to every single ingredient here, from the cocoa and the orange extract to the vanilla. Five ingredients are all it takes, and 98 percent of the bar is Fairtrade certified. You'll find the light version as the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-orange-bio-fair\"\u003emilk chocolate with orange\u003c\/a\u003e among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDark craftsmanship from Lofer\u003c\/h3\u003e\n\u003cp\u003eIn Lofer, Berger Feinste Confiserie fine-tunes its dark bars so that cocoa and aroma keep each other in balance.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. With 70 percent cocoa in particular, getting the dose right is tricky, because a dark bar forgives no heavy hand, a principle Christine and Hubert have held to from the very beginning. For pure depth without fruit, reach for the \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003eorganic dark chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith port, with Cointreau, in a mousse\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 100 g of dark chocolate with orange, for breaking and sharing. With a strong espresso, a glass of red wine or on its own after a meal, the bittersweet bar is especially lovely. Stored cool and dry, away from strongly scented neighbors, it keeps its aroma and melt for a long time. At room temperature it melts slowly, and in small pieces the citrus lingers longer.\u003c\/p\u003e\n\u003cp\u003eA full-bodied red wine sets its dark fruit beside the citrus, and a piece can be melted for a chocolate mousse. With a glass of port or a Cointreau, too, the dark fruit really shines. As a gift, too, the dark bar brings joy, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its dark and light varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298769600846,"sku":"030WIL7307","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-edelbitter-orange.jpg?v=1775121423"},{"product_id":"berger-schokolade-vollmilch-nussnougat-bio","title":"Whole Milk Nut Nougat Filled","description":"\u003ch2 id=\"speakable-headline\"\u003eMilk chocolate with a creamy nut nougat filling\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Whole Milk Nut Nougat is a filled organic milk chocolate bar with a soft center of hazelnut and almond. The fine snap of chocolate outside, a creamy center inside – that is how a little indulgence becomes a small celebration.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhole Milk Nut Nougat Filled\u003c\/strong\u003e is Berger Confiserie's name for a milk chocolate with 37 percent cocoa and a soft filling of roasted hazelnuts and almonds. Around 6 percent hazelnut and a good 5 percent almond give the center its depth: nutty, creamy, gently sweet. A confectionery classic, here in organic quality.\u003c\/p\u003e\n\n\u003ch3\u003eFirm snap, soft center\u003c\/h3\u003e\n\u003cp\u003eWhen you break off a piece, the bar first gives a firm snap, then the soft filling wells up, creamy and full of roasted nut. An interplay of firm and soft that children love and that reminds grown-ups of the old days.\u003c\/p\u003e\n\u003cp\u003eFirst the mild, milky melt of the shell, then the soft center, where coarsely ground hazelnut and almond come together in a nougat with bite. The hazelnut brings a warm roasted aroma, the almond a fine, almost marzipan-like sweetness beneath it. Because the kernels stay coarsely ground, the nougat has noticeable body and tastes of nuts rather than just sweetness. Nutty, creamy, velvety – that is how a good filling tastes when it isn't too sweet.\u003c\/p\u003e\n\n\u003ch3\u003eHazelnut and almond from organic farming\u003c\/h3\u003e\n\u003cp\u003eFor the filling, Berger coarsely grinds roasted organic hazelnuts and organic almonds and stirs them into cocoa butter to make a soft nougat mass.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa butter, whole milk powder and cocoa mass form the shell, together with hazelnut, almond and a little vanilla, all ingredients from organic farming. Apart from the milk, the fat comes only from cocoa butter and the nuts; no added flavoring clouds the taste, and no foreign sweetness pushes to the fore.\u003c\/p\u003e\n\u003cp\u003eNuts, cocoa and sugar come from organic farming. You'll find the filled bar among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e, next to the plain \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eConfectioners' craft from Lofer\u003c\/h3\u003e\n\u003cp\u003eFilled bars, pralines and truffles are at the heart of Berger Feinste Confiserie in Lofer, where confectioners stir every filling by hand.\u003c\/p\u003e\n\u003cp\u003eIt all started in 1994, when Hubert and Christine Berger made their first chocolate in a garage in Salzburg's Saalach Valley. Today around 100 people work for the company and its nine shops, and the fillings are still made in-house. Nougat in particular shows the skill involved, because getting the balance of nut and sweetness right takes practice, something Christine and Hubert have taken to heart from the very beginning. If you prefer your hazelnuts whole, reach for the \u003ca href=\"\/en\/products\/berger-schokolade-mit-geroesteten-haselnuessen\"\u003emilk chocolate with roasted hazelnuts\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAs a nut spread on bread and with espresso\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 100 g of filled chocolate, for breaking and sharing. With a milky coffee, a glass of port or as a little dessert, the filled milk chocolate is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the filling stays creamy and the shell crisp.\u003c\/p\u003e\n\u003cp\u003eA strong espresso brings the nuttiness to the fore with its roasted flavors, and melted, a piece makes a quick nut spread for your bread. Over a halved banana or on warm toast, too, the bar melts wonderfully soft. As a gift, the filled bar always goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its filled and plain varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298769862990,"sku":"030WIL7331","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-vollmilch-nuss-nougat.jpg?v=1775121426"},{"product_id":"berger-schokolade-vollmilch-orange-bio-fair","title":"Organic Whole Milk Chocolate with Orange","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Whole Milk Chocolate with fresh orange\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Whole Milk Chocolate with Orange is a milk chocolate bar with a delicate citrus aroma, organic and Fairtrade. A creamy, milky melt meets the fresh touch of orange, bright and fragrant at once: a classic of milk and fruit.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Chocolate with Orange\u003c\/strong\u003e is what Berger Confiserie calls its milk chocolate with 37 percent cocoa, refined with a good 2 percent natural orange extract. The fruit brings a bright aroma of essential oils to the milky melt: creamy, fruity, with a scent of the south. A classic combination, here organic and Fairtrade. Milk and citrus, a pair that has always gotten along well.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy milk, fragrant citrus\u003c\/h3\u003e\n\u003cp\u003eAs soon as you unwrap it, a delicate citrus scent rises, then comes the creamy, milky melt with its fresh, slightly tangy fruitiness. A scent that makes you want the first piece right away.\u003c\/p\u003e\n\u003cp\u003eFirst the mild milk chocolate, round and soft, then the essential oil settles over it, bright and with a slight tingle to its scent. It tastes of freshly grated peel, not of candy, because the aroma comes from real fruit and not from a lab. A good 2 percent extract is enough for the fruit to accompany the milk rather than drown it out. Creamy, fruity, fragrant – this is how milk chocolate tastes when the sun joins in.\u003c\/p\u003e\n\n\u003ch3\u003eReal aroma in organic milk chocolate with Fairtrade cocoa\u003c\/h3\u003e\n\u003cp\u003eFor the citrus touch, Berger takes natural orange extract and stirs it into a milk chocolate made from Fairtrade-certified organic cocoa.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa butter, whole milk powder and cocoa mass form the bar, along with the fruit extract and a little vanilla, all ingredients from organic farming. The aroma comes from real fruit, not from artificial additives. You can taste it in the clear, natural fruit flavor, which never comes across as oversweet.\u003c\/p\u003e\n\u003cp\u003eA good three quarters of this bar is Fairtrade-certified, from the raw cane sugar and the cocoa to the vanilla. If you prefer your fruit with dark chocolate, you'll also find it as \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-orange-bio-fair\"\u003edark chocolate with orange\u003c\/a\u003e; both are among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFlavored by hand in Lofer\u003c\/h3\u003e\n\u003cp\u003eIn Lofer, Berger Feinste Confiserie refines its bars with fruit, oils and spices, each variety individually seasoned to taste.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. A good flavored bar takes a delicate touch, an approach Christine and Hubert have followed from the very beginning, because too much citrus drowns out the milk and too little gets lost. You'll find the plain base as \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eOrganic Whole Milk Chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith Grand Marnier and over chocolate cake\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 90 g of chocolate with orange aroma, for breaking and sharing. With an espresso, a glass of red wine or as dessert, the fruity milk chocolate is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, it keeps its scent and its melt for a long time. At room temperature, the delicate fruit aroma comes through at its loveliest.\u003c\/p\u003e\n\u003cp\u003eThe roasted flavors of a strong espresso pick up the fruit, and grated over a warm chocolate cake, it releases its scent once more. With a glass of Grand Marnier or a milky coffee, too, the bright combination of milk and fruit is especially lovely. As a small gift, the fruity bar goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its fruity and plain varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298770157902,"sku":"030WIL7301","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-bio-vollmilch-schokolade-orange.jpg?v=1775121427"},{"product_id":"berger-schokolade-danke","title":"Organic Whole Milk Chocolate – Thank You","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Whole Milk Chocolate as a little thank-you\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Whole Milk Chocolate – Thank You is a tender milk chocolate bar with a greeting, organic and Fairtrade. When words are too little and a bunch of flowers too much, this little bar says the right thing, and afterwards you can nibble it together.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Chocolate – Thank You\u003c\/strong\u003e is Berger Confiserie's milk chocolate bar with 37 percent cocoa that carries a friendly greeting. Inside, classic, creamy Berger milk chocolate; outside, the message: milky, tender, from the heart. This turns a bar of chocolate into a little thank-you chocolate that you'll gladly pass on, again and again.\u003c\/p\u003e\n\n\u003ch3\u003eThe small gesture that lands\u003c\/h3\u003e\n\u003cp\u003eFor the neighbor who watered the flowers, the colleague who stepped in or the teacher at the end of the school year, the little bar is quickly at hand. A token that says more than a fleeting word in passing.\u003c\/p\u003e\n\u003cp\u003eA thank-you doesn't have to be big to be appreciated; often the small gesture is the loveliest. The bar is handed over in a moment, without awkwardness and without any fuss. You press it into someone's hand, put it on their desk or slip it into the helper's bag, and your thanks are said.\u003c\/p\u003e\n\u003cp\u003eBecause almost everyone likes chocolate, you rarely strike the wrong tone with it. A greeting that doesn't end up in a drawer but tastes good, and feels warmer than any standard card. Sometimes that is exactly the right size.\u003c\/p\u003e\n\n\u003ch3\u003eClassic Berger milk chocolate with 37 percent cocoa\u003c\/h3\u003e\n\u003cp\u003eBeneath the greeting lies a creamy organic milk chocolate, mild and tenderly melting.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa butter, whole milk powder and cocoa mass, plus a touch of real vanilla, all ingredients from organic farming. On the tongue the bar melts slowly, round in its milky flavor, with a gentle vanilla sweetness. Beneath the thank-you lies organic quality with Fairtrade cocoa and real vanilla. Milky, creamy, classic – this is how it tastes, whatever greeting it carries. Berger also makes a larger, plain \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e without a greeting.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Lofer in Salzburg's Saalach Valley\u003c\/h3\u003e\n\u003cp\u003eThe bar is made at Berger Feinste Confiserie in Lofer, where Hubert and Christine Berger started out in 1994.\u003c\/p\u003e\n\u003cp\u003eA garage in the Saalach Valley has grown into one of Austria's best-known confectioneries, with around 100 employees and nine shops. Alongside the greeting bars, pralines, truffles and seasonal varieties are made there by hand, just as Christine and Hubert have done from the very beginning. A greeting from a house like this carries a little more weight. You'll find more bars for special occasions in the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eServed with coffee, handed over at farewells\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 70 g of chocolate, just the right size for a quick greeting. Put it with the card, next to a host gift or simply on top, and it lifts the mood at once. Stored cool and dry, away from strongly scented neighbors in the cupboard, it stays tender for a long time, so you always have one at hand for the next occasion. At the end of the school year or for a farewell at the office in particular, you often need several at once.\u003c\/p\u003e\n\u003cp\u003eServe it with coffee when you want to say thank you, or simply hand it over as a parting gift. For a bigger occasion, put several together; for a small one, one is enough. If you're looking for a different greeting, you'll also find the \u003ca href=\"\/en\/products\/berger-schokolade-happy-birthday\"\u003eHappy Birthday bar\u003c\/a\u003e among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":59298770288974,"sku":"030WIL7602","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-vollmilch-danke.png?v=1789027339"},{"product_id":"berger-schokolade-edelbitter-granatapfel","title":"Dark Chocolate Pomegranate Filled","description":"\u003ch2 id=\"speakable-headline\"\u003eDark Chocolate Pomegranate from Berger Confiserie, bittersweet and filled\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eBerger Confiserie's Dark Chocolate Pomegranate Filled is a filled bar with 70 percent cocoa and a creamy center with red fruit. The bittersweet shell breaks first, then the pomegranate arrives with its fine acidity and keeps the darkness lively.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark Chocolate Pomegranate Filled\u003c\/strong\u003e is a filled confection in bar form from Berger Confiserie in Lofer, in Salzburg's Saalach Valley. In its hundred grams, a creamy pomegranate ganache lies beneath the bittersweet top layer, sweet and tart at once, meant to be left to melt slowly.\u003c\/p\u003e\n\n\u003ch3\u003eBittersweet top, red center\u003c\/h3\u003e\n\u003cp\u003eThe first bite goes through a firm, bittersweet layer, and behind it the soft center waits with the bright tone of pomegranate. Sweetness and acidity arrive almost at the same moment, without either one covering up the other.\u003c\/p\u003e\n\u003cp\u003eThe strong cocoa mass brings roasted bitterness and depth, and the creamy center settles mildly beneath it and softly cushions it. The pomegranate contributes a light acidity, the kind red berries usually bring, and so draws a bright thread through the bittersweet. The result is an interplay of fruity and deep that seems more grown-up than any ordinary filled bar and melts slowly in the mouth.\u003c\/p\u003e\n\u003cp\u003eWhen you break the bar, you can see the filling lying as a narrow strip between two layers, and that alone whets the appetite. The contrast lasts until the very last piece, because the cream does not soak into the coating.\u003c\/p\u003e\n\n\u003ch3\u003eWhy pomegranate goes so well with dark chocolate\u003c\/h3\u003e\n\u003cp\u003ePomegranate brings a good deal of acidity with it, and that is exactly what needs a high cocoa content as a counterweight, so that the center does not turn out heavy.\u003c\/p\u003e\n\u003cp\u003eThe pomegranate carries its seeds in chambers, each one wrapped in a juicy coat, and it is exactly this juice that goes into the cream. It tastes sweet and at the same time slightly astringent, a trait familiar from cranberries. In the filling, this becomes a bright accent that lightens the roasted flavors instead of drowning them out.\u003c\/p\u003e\n\n\u003ch3\u003eStirring and filling ganache in Lofer\u003c\/h3\u003e\n\u003cp\u003eFilled bars are confectioners' work, and in Lofer, Berger Confiserie stirs every ganache itself before it goes into the mold. A tender filling and a firm coating call for two quite different temperatures.\u003c\/p\u003e\n\u003cp\u003eA ganache made with juice binds water and fat, and the more acidity is involved, the more delicate this bond becomes. That is why the pomegranate is added slowly and at the right temperature, and only then does the coating close around the soft center. Berger Confiserie fills the molds in-house, variety by variety, by hand.\u003c\/p\u003e\n\u003cp\u003eThe coating has to stay thin enough that the soft center does not suffer when the bar is broken, and firm enough that the edge stays clean. It is exactly this balance that separates a filled confection from a candy bar that merely carries its cream.\u003c\/p\u003e\n\n\u003ch3\u003eWith espresso and to round off the evening\u003c\/h3\u003e\n\u003cp\u003eWith a strong espresso, the bittersweet side holds its own, while the fruit offers the roasted flavors a counterpoint. Store the bar cool and dry and keep it away from spices, because cocoa butter quickly takes on other aromas. At room temperature the filling softens again, and the pomegranate comes through more clearly.\u003c\/p\u003e\n\u003cp\u003eA full-bodied red wine with dark berry fruit sits well beside the pomegranate, and at the end of a multi-course dinner, a piece takes the place of dessert. The \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-heidelbeergin\"\u003emilk chocolate with blueberry gin\u003c\/a\u003e has a fruity filling too, and more varieties from Berger Confiserie can be found in the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003ehouse's range\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298770387278,"sku":"030WIL7610","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-edelbitter-granatapfel.jpg?v=1775121431"},{"product_id":"berger-schokolade-zartbitter-sauerkirschstueckchen-bio","title":"Dark Chocolate with Sour Cherry Pieces","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic dark chocolate with fruity sour cherries\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Dark Chocolate with Sour Cherry Pieces is a dark bar with 70 percent cocoa and crunchy fruit pieces, vegan, organic and Fairtrade. Bittersweet chocolate and tart red fruit, a pair that challenges and complements each other, dark and lively at once.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark Chocolate with Sour Cherry Pieces\u003c\/strong\u003e is Berger Confiserie's name for a dark chocolate with 70 percent cocoa and a good 5 percent dried sour cherries, made entirely without milk and therefore vegan by nature. The bittersweet chocolate meets the zesty acidity of the red fruit: bittersweet, fruity, lively. Five ingredients, dark and honest, and it really needs nothing more.\u003c\/p\u003e\n\n\u003ch3\u003eDark bitterness, tart fruit\u003c\/h3\u003e\n\u003cp\u003eFirst the bittersweet snap of the dark bar, then the fruit, playing its fruity acidity against the bitterness of the cocoa. An interplay that keeps every bite exciting.\u003c\/p\u003e\n\u003cp\u003eThe 70 percent cocoa brings roasted bitterness and depth, and the dried fruit sets small, tart accents in between that never turn sugary. It is a bittersweet, grown-up kind of nibbling, in which fruit and chocolate keep each other lively and you won't get enough of it any time soon. At 5.21 percent, there is a noticeable share of fruit in this bar. Fruity, tart, lively – this is how dark chocolate tastes when the fruit has its say.\u003c\/p\u003e\n\n\u003ch3\u003eA few ingredients, dark and vegan\u003c\/h3\u003e\n\u003cp\u003eThe bar contains only cocoa mass, raw cane sugar, cocoa butter, sour cherries and vanilla, all from organic farming, all made without milk.\u003c\/p\u003e\n\u003cp\u003eBecause no milk is added, the dark bar is vegan by nature, dark chocolate just as it should be. Without cream and butter, the cocoa comes through more clearly and the fruit gets more room to shine. If you like dark chocolate and fruit, you have come to exactly the right place.\u003c\/p\u003e\n\u003cp\u003eAlmost 95 percent of this bar is Fairtrade certified, and with real fruit in a bar, it hardly gets any higher than that. The cherries are genuinely dried fruit, not flavoring. You'll find the bar among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e, next to the plain \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003eorganic dark chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDark craftsmanship from Lofer\u003c\/h3\u003e\n\u003cp\u003eIn Lofer, Berger Feinste Confiserie fine-tunes its dark bars so that cocoa and fruit keep each other in balance.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. A tart fruit in particular needs just the right amount, so that it enlivens rather than tastes sharp, an approach Christine and Hubert have followed from the very beginning. You'll find another dark fruit variety in the \u003ca href=\"\/en\/products\/berger-schokolade-zartbitter-himbeertopfen\"\u003edark chocolate with raspberry quark\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOver cherry cream and with port\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 90 g of dark chocolate with sour cherries, for breaking into pieces and sharing. With a strong espresso, a glass of red wine or on its own after a meal, the bittersweet bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, it keeps its aroma and fruit for a long time. At room temperature the fruit unfolds most beautifully.\u003c\/p\u003e\n\u003cp\u003eThe dark berry fruit of a full-bodied red wine meets the sour cherry here, and chopped over a Black Forest cherry cream, the bar returns to the fruit. With a glass of port or a strong coffee, too, the dark fruit really shines. As a gift, too, the dark bar brings joy, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its dark and light varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298771108174,"sku":"030WIL7672","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-zartbitter-sauerkirsche.jpg?v=1775121436"},{"product_id":"berger-schokolade-happy-birthday","title":"Organic Whole Milk Chocolate – Happy Birthday","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Whole Milk Chocolate as a birthday greeting\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Whole Milk Chocolate – Happy Birthday is a tender milk chocolate bar with a birthday greeting, organic and Fairtrade. A little gift that you hand over and then eat together, sweeter than any card and gone even faster.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Chocolate – Happy Birthday\u003c\/strong\u003e is Berger Confiserie's milk chocolate bar with 37 percent cocoa that carries a birthday greeting. Inside is classic, creamy Berger milk chocolate, outside the friendly message: milky, tender, made for congratulating. This turns a bar of chocolate into a little Happy Birthday chocolate to give as a gift.\u003c\/p\u003e\n\n\u003ch3\u003eAn edible birthday greeting\u003c\/h3\u003e\n\u003cp\u003eInstead of a card, or alongside a bunch of flowers, the bar delivers the greeting, which you can then nibble away together – a gift with nothing to gather dust.\u003c\/p\u003e\n\u003cp\u003eFor a child's birthday party, a milestone birthday or as a small gesture for a colleague, the little bar always fits. It is handy, prettily wrapped and quickly handed over, without any fuss. And because almost everyone likes chocolate, you rarely go wrong with it, whether for children, colleagues or grandparents.\u003c\/p\u003e\n\u003cp\u003eIf you like, place it on the cake tray, tuck it into the gift bag or stand it by a plate as an edible place card. A greeting that doesn't end up in a drawer but tastes good, and makes every birthday table a little sweeter. Children in particular are delighted to have their own bar with a greeting, all to themselves.\u003c\/p\u003e\n\n\u003ch3\u003eClassic Berger milk chocolate with 37 percent cocoa\u003c\/h3\u003e\n\u003cp\u003eBeneath the greeting lies a creamy organic milk chocolate, mild and tenderly melting.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa butter, whole milk powder and cocoa mass, plus a touch of real vanilla, all ingredients from organic farming. On the tongue the bar melts slowly, with a round milky flavor and a gentle vanilla sweetness. Behind the greeting are organic ingredients and Fairtrade cocoa, and the motif changes nothing about that. Milky, creamy, classic – this is how it tastes, whatever greeting it carries. Berger also makes a larger, plain \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e without a greeting.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Lofer in Salzburg's Saalach Valley\u003c\/h3\u003e\n\u003cp\u003eThe bar is made at Berger Feinste Confiserie in Lofer, where Hubert and Christine Berger started out in 1994.\u003c\/p\u003e\n\u003cp\u003eA garage in the Saalach Valley has grown into one of Austria's best-known confectioneries, with around 100 employees and nine shops. Alongside the greeting bars, pralines, truffles and seasonal varieties are made there, all by hand, just as Christine and Hubert have done from the very beginning. A greeting from a house like this is more than a piece of chocolate. You'll find more bars for special occasions in the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor birthday coffee and on the cake plate\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 70 g of chocolate, just right for bringing a little joy. Put it with the flowers, at the place setting or on top of the present, and it lifts the mood at once. Stored cool and dry, away from strongly scented neighbors in the cupboard, it stays tender until the big day. So you can easily buy it a few days ahead; until then it keeps its gloss and its melt.\u003c\/p\u003e\n\u003cp\u003eServe it with the birthday coffee, broken into pieces on the cake plate, or simply press it into the hand of the one celebrating. For a milestone birthday, put several bars together; for sending by post, one fits flat into any padded envelope. If it's for a different occasion, you'll also find the \u003ca href=\"\/en\/products\/berger-schokolade-danke\"\u003ethank-you bar\u003c\/a\u003e among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":59298771206478,"sku":"030WIL7600","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-vollmilch-happy-birthday.png?v=1789027168"},{"product_id":"berger-schokolade-zartbitter-marzipancreme-bio","title":"Dark Chocolate Marzipan Cream Filled","description":"\u003ch2 id=\"speakable-headline\"\u003eBerger Confiserie wraps soft marzipan cream in dark chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eThe Dark Chocolate Marzipan Cream Filled bar from Berger Confiserie is a bar of Edelbitter dark chocolate with 70 percent cocoa and a pale ganache made with marzipan and almond drink. The bar is vegan, and apart from salt and natural flavouring, all its ingredients come from organic farming.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark Chocolate Marzipan Cream Filled\u003c\/strong\u003e is a filled chocolate bar from Berger Confiserie in the Pinzgau region of Austria, weighing 100 grams and part of the house's range for years. Beneath the bitter chocolate waits a cream that is sweet with almond, and the bar breaks into pieces that are made for sharing.\u003c\/p\u003e\n\n\u003ch3\u003eDark chocolate and marzipan, an old pair\u003c\/h3\u003e\n\u003cp\u003eMarzipan under dark chocolate is familiar from the Christmas plate to the pastry shop. At Berger the dark chocolate is called Edelbitter, the filling beneath it is ivory-pale, and every bite brings cocoa and cream together.\u003c\/p\u003e\n\u003cp\u003eThe cream smells of almonds and, very quietly underneath, of Bourbon vanilla. This makes the bar a friend to everyone who finds marzipan alone too sweet and dark chocolate alone too austere.\u003c\/p\u003e\n\n\u003ch3\u003eA piece with an afternoon cappuccino\u003c\/h3\u003e\n\u003cp\u003eIf you bring the bar to friends who cook vegan, it ends up between the cups right after dinner, and everyone helps themselves.\u003c\/p\u003e\n\u003cp\u003eOn an autumn afternoon it belongs with a cappuccino made with oat drink, when the lights come on early outside, the scent of coffee still hangs in the kitchen and nobody is thinking of getting up.\u003c\/p\u003e\n\u003cp\u003eIf you prefer your dark chocolate pure, you will find the house's \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003edark chocolate bar\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/berger-bio-schokolade-kokos-gefuellt-vegan\"\u003ecoconut chocolate\u003c\/a\u003e has a more exotic filling, and many more varieties are waiting for you among our \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy ganache with almond drink\u003c\/h3\u003e\n\u003cp\u003eA ganache is traditionally a soft blend of chocolate and cream, the kind found in many pralines. Cream, called Obers in Austria, is therefore part of everyday life in a confectionery, and Berger uses around 15,000 litres of it a year, most recently as organic cream from Pinzgau Milch in the neighbourhood.\u003c\/p\u003e\n\u003cp\u003eThe ganache in this bar, by contrast, is made with almond drink and fine marzipan and still stays creamy.\u003c\/p\u003e\n\u003cp\u003eWe chose the Bio Edelbitter Marzipancreme gefüllt from the Berger range because it is vegan and tastes distinctly of marzipan. New varieties are developed today by Franz Berger, who spent his holidays mostly in production, and he likes to find inspiration in restaurant desserts.\u003c\/p\u003e\n\n\u003ch3\u003eVegan marzipan chocolate from the Salzburg region\u003c\/h3\u003e\n\u003cp\u003eThe Dark Chocolate Marzipan Cream Filled bar from Berger Confiserie is a vegan marzipan chocolate, because both the chocolate and the ganache are made from plant-based ingredients and the house expressly labels it as such.\u003c\/p\u003e\n\u003cp\u003eMarzipan itself consists of ground almonds and sugar and is therefore plant-based by nature. Whether the whole bar is purely plant-based therefore depends on the chocolate around it, milk powder in the case of milk chocolate, and whatever else goes into the filling.\u003c\/p\u003e\n\u003cp\u003eIn a \u003ca href=\"\/en\/products\/sawade-marzipanbrot-125g\"\u003emarzipan loaf\u003c\/a\u003e, the mass sits firm and thick beneath the chocolate coating, and you bite into it like confectionery. Here, by contrast, it is part of a soft ganache beneath the bitter Edelbitter.\u003c\/p\u003e\n\u003cp\u003eAnyone looking for vegan marzipan gets both with this variety from the Salzburg region. There is the marzipan itself, and there is a filling that is just as plant-based as the dark chocolate around it.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298771337550,"sku":"030WIL7636","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-zartbitter-marzipancreme.jpg?v=1775121439"},{"product_id":"berger-schokolade-vollmilch-mandel-nougat-bio","title":"Milk chocolate filled with almond nougat","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger Chocolate – Milk Chocolate Almond Nougat – 100g\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eBerger Chocolate\u003c\/strong\u003e Milk Chocolate \u003cstrong\u003eAlmond Nougat\u003c\/strong\u003e is a delicate organic milk chocolate with a creamy filling of fine almond nougat. This filled chocolate with 37% cocoa content convinces with its creative combination and the harmonious interplay of chocolate and the seductive aroma of finely ground organic almonds. An extraordinary treat for all nougat lovers.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eMilk Chocolate Almond Nougat – a treat piece by piece\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe chocolate bars, lovingly handcrafted in Salzburg by Hubert and Christine Berger, make any resistance a hopeless endeavor. Because they are simply delicious! The finest Berger confectionery chocolate bars are recommended for personal enjoyment but also as a special gift, just like this creamy filled Berger Milk Chocolate Almond Nougat.\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger – Finest Confectionery\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAs in many very special success stories, it all began here in a garage. There, Hubert and Christine Berger specialized in the production of handmade chocolates in 1994 with great passion. The goal was and is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success is the high-quality ingredients and, above all, their passion for chocolate.\u003cbr\u003e\u003cbr\u003eOrganic inspection body AT-BIO-301, EU\/non-EU agriculture\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298771697998,"sku":"030WIL7635","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-vollmilch-mandel-nougat.jpg?v=1775121444"},{"product_id":"berger-schokolade-alles-gute","title":"Organic Whole Milk Chocolate – All the Best","description":"\u003ch2 id=\"speakable-headline\"\u003eBerger Confiserie wishes you all the best in organic milk chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Whole Milk Chocolate All the Best is a theme bar for good wishes, from birthdays to a farewell into retirement. It carries its greeting, the German “Alles Gute”, in pink lettering on a sleeve where violet, moss green and golden ochre flow into one another.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Chocolate All the Best\u003c\/strong\u003e is a congratulations bar from Berger Confiserie in Salzburg's Saalach Valley, 70 g of milk chocolate with 37 percent cocoa. It is sweetened with raw cane sugar, rounded off with real vanilla, and it melts tender, mild and creamy in the mouth.\u003c\/p\u003e\n\n\u003ch3\u003eMild milk chocolate for every good wish\u003c\/h3\u003e\n\u003cp\u003eBerger's All the Best chocolate is a milk chocolate with a fine cocoa flavor, in which caramel comes through clearly while the vanilla stays discreetly in the background.\u003c\/p\u003e\n\u003cp\u003eA piece melts on the tongue, milky and creamy at first, before the caramel warmth of the raw cane sugar joins in. For this melt, the mass is conched for sixty to seventy hours, which means it is kept moving in a heated mixer while the acidity gradually evaporates.\u003c\/p\u003e\n\u003cp\u003eIts mild character makes this milk chocolate a gift for people whose tastes you can only guess at. There is the new colleague who doesn't know anyone yet on her first day, or the coach who has seen the children through the whole season. Over a cup of coffee in the afternoon, the bar is opened and shared piece by piece. Without a greeting and as a larger bar, Berger also makes a plain \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFor birthdays, farewells and new beginnings\u003c\/h3\u003e\n\u003cp\u003eFor a passed exam, a new job or moving into a first home of one's own, this congratulations chocolate delivers your greeting, even if you can't be there yourself.\u003c\/p\u003e\n\u003cp\u003eWhen you say goodbye to a colleague who is retiring, you place the All the Best chocolate next to the flowers, and on the birthday table it finds its spot between cake and candles. Berger's \u003ca href=\"\/en\/products\/berger-schokolade-happy-birthday\"\u003eHappy Birthday bar\u003c\/a\u003e offers its congratulations more explicitly, and you'll find gift baskets and gourmet boxes among our \u003ca href=\"\/en\/collections\/geburtstagsgeschenke\"\u003ebirthday gifts\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eA few bars in a cool, dry cupboard help you out with congratulations at the last minute.\u003c\/p\u003e\n\n\u003ch3\u003eGlowing colors for a big wish\u003c\/h3\u003e\n\u003cp\u003eBerger describes the idea behind its theme bars as a search for the right words, which are not always easy to find on happy occasions. That is why each of these bars already carries its greeting on the sleeve.\u003c\/p\u003e\n\u003cp\u003eOn the All the Best chocolate, the soft color gradients look like light through colored glass, cheerful, festive and warm all at once. Within the company, Anna Berger is responsible for how the brand looks and presents itself, and you can tell that this sleeve was made for the moment it is handed over.\u003c\/p\u003e\n\u003cp\u003eThe most important thing has been said before the bar changes hands, and the card can be kept short.\u003c\/p\u003e\n\n\u003ch3\u003eCaribbean cocoa for a greeting from Lofer\u003c\/h3\u003e\n\u003cp\u003eThe cocoa for this milk chocolate grows in the Dominican Republic, and Franz Berger traveled there himself, getting to know the growing areas of the CONACADO cooperative at the International Fairtrade Cocoa Forum.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa and vanilla are Fairtrade certified, together more than three quarters of the recipe. All ingredients come from organic farming, including the sunflower lecithin that keeps the mass smooth.\u003c\/p\u003e\n\u003cp\u003eWhoever gives this bar passes on a congratulation that begins with the cocoa farmers in the Caribbean and is completed in a confectionery in the Saalach Valley. All the best, right from the bean.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":59298771960142,"sku":"030WIL7604","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-alles-gute.png?v=1790607340"},{"product_id":"berger-schokolade-vollmilch-heidelbeergin","title":"Whole Milk Blueberry Gin Filled","description":"\u003ch2 id=\"speakable-headline\"\u003eWhole Milk Chocolate with a blueberry gin filling\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Whole Milk Blueberry Gin is a filled milk chocolate bar with a creamy ganache of dark berry and real gin. A tender, milky melt outside, a berry-botanical filling inside, grown-up and surprising, an aperitif in bar form. For anyone who likes things less sweet and a little different.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhole Milk Blueberry Gin Filled\u003c\/strong\u003e is Berger Confiserie's name for a milk chocolate with 37 percent cocoa and a creamy filling of blueberry and just under 2 percent gin. The berry brings dark fruit, the juniper its spice, bound with cream into a velvety center: fruity, spicy, elegant. A confection for grown-ups, with a character all its own.\u003c\/p\u003e\n\n\u003ch3\u003eDark berry meets juniper\u003c\/h3\u003e\n\u003cp\u003eFirst the mild, milky melt, then the creamy filling, where the dark berry and the herbal spice of the gin come together. A bite that begins sweet and ends spicy.\u003c\/p\u003e\n\u003cp\u003eThe whole milk provides a round, milky base, and within it the berry with its dark, slightly tart fruit. The juniper lays its herbal touch over it, subtle but distinct, and gives the sweetness a grown-up edge. Cream binds everything into a velvety center that melts on the tongue. Fruity, spicy, elegant – this is how a bar tastes that is more reminiscent of an aperitif than of a sweet treat.\u003c\/p\u003e\n\n\u003ch3\u003eBlueberry and real gin\u003c\/h3\u003e\n\u003cp\u003eFor the filling, Berger stirs cream with blueberry juice and real spirit into a creamy ganache and encases it in tender whole milk chocolate. The cream contains real gin.\u003c\/p\u003e\n\u003cp\u003eCocoa butter, whole milk powder and cocoa mass form the shell; the filling takes its character from blueberry, juniper spirit and cream, and a little red beet gives it its dark color. That way the filling stays a deep violet, made without any artificial coloring.\u003c\/p\u003e\n\u003cp\u003eThe cocoa carries the Fairtrade mark, as do the raw cane sugar and the vanilla. If you'd like fruit without alcohol, you'll find it in the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-himbeerstueckchen-bio\"\u003emilk chocolate with raspberry pieces\u003c\/a\u003e among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFilled bars from Lofer\u003c\/h3\u003e\n\u003cp\u003eFilled bars with fine spirits are among the specialties of Berger Feinste Confiserie in Lofer, where confectioners stir every ganache themselves. It has been a fixture of the house for a good 30 years.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. Varieties with spirits call for a delicate touch, because too much alcohol drowns out the fruit and too little gets lost, an approach Christine and Hubert have followed from the very beginning. Another variety with spirit is the \u003ca href=\"\/en\/products\/berger-schokolade-zartbitter-whisky-orange\"\u003eDark Chocolate Whisky Orange\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith a gin and tonic and with blue cheese\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 100 g of filled chocolate, for breaking into pieces and sharing. With a gin and tonic, an espresso or to round off a meal, the spicy bar really comes into its own. Stored cool and dry, away from strongly scented neighbors in the cupboard, the shell and filling keep their shape nicely. At room temperature, the center turns especially soft and aromatic.\u003c\/p\u003e\n\u003cp\u003eA gin and tonic, with its juniper, picks up the trail of the filling, and it is just as much at home with coffee after a long meal. The dark berry also plays along nicely with a piece of blue cheese or a glass of port. As a small gift for friends of juniper, the bar goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its filled and plain varieties.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298772058446,"sku":"030WIL7645","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-vollmilch-heidelbeer-gin.jpg?v=1775121450"},{"product_id":"berger-schokolade-edelbitter-bio-fair","title":"Organic Dark Chocolate","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Dark Chocolate, bold and darkly fruity\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Dark Chocolate is a dark chocolate with 70 percent cocoa, vegan, organic and Fairtrade. Bold and bittersweet, with hints of dark fruit and a long, lingering aftertaste – a bar for anyone who likes it strong.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Dark Chocolate\u003c\/strong\u003e is what Berger Confiserie calls a dark bar with 70 percent Fairtrade-certified cocoa, made without milk and therefore naturally vegan. It contains just four ingredients, and yet it has a lot to say: bold and bittersweet, with a dark fruitiness reminiscent of cassis.\u003c\/p\u003e\n\n\u003ch3\u003eBold, bittersweet, with a hint of cassis\u003c\/h3\u003e\n\u003cp\u003eWhen you break off a piece, the snap sounds dark and dry, then a bold, bittersweet melt settles on the tongue.\u003c\/p\u003e\n\u003cp\u003eFirst the roasted bitterness of the cocoa, clear and dark, and behind it a fine fruitiness – a hint of cassis that Berger itself tastes in this bar. 70 percent cocoa sounds austere, but this bar stays round, never harsh, and a touch of real vanilla takes the edge off the bitterness. Fruity, spicy, strong, and yet never harsh – that is how it takes its leave, with a long, calm aftertaste. Dark fruit, a fine roasted bitterness and a trace of vanilla remain long after the piece has melted.\u003c\/p\u003e\n\n\u003ch3\u003eA few ingredients, Fairtrade and made without milk\u003c\/h3\u003e\n\u003cp\u003eThe dark chocolate is made from nothing but cocoa mass, raw cane sugar, cocoa butter and real vanilla, all from organic farming, and without any animal milk.\u003c\/p\u003e\n\u003cp\u003eBecause no milk is added, the bar is naturally vegan, dark chocolate as it should be. Berger has worked with Fairtrade since 2016, and here every single ingredient carries the mark. Four ingredients are on the list, nothing more, and the Fairtrade share of this bar is 100 percent. You'll find it among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e, next to its lighter siblings.\u003c\/p\u003e\n\n\u003ch3\u003eTwo who started out in a garage in 1994\u003c\/h3\u003e\n\u003cp\u003eHubert and Christine Berger learned their craft as journeymen in Belgium and Germany before founding their own confectionery in Lofer in 1994.\u003c\/p\u003e\n\u003cp\u003eThe first chocolate was made in a garage in Salzburg's Saalach Valley; today Berger Feinste Confiserie is one of the best-known addresses in the country, with around 100 employees and nine shops in Austria.\u003c\/p\u003e\n\u003cp\u003eTwo chocolatiers have grown into a whole workshop, and yet every bar is still made by hand. At Schokoladenweg 1, chocolatiers and confectioners work by hand, variety by variety, out of a passion for good cocoa, just as Hubert and Christine did from the start. If you prefer something milder, reach for the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eOrganic Whole Milk Chocolate\u003c\/a\u003e, this bar's lighter sister.\u003c\/p\u003e\n\n\u003ch3\u003eWith red wine and in chocolate mousse\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 90 g of dark chocolate, for breaking and sharing. With a strong espresso, a glass of red wine or on its own after a meal, the dark chocolate really comes into its own. Stored cool and dry, away from strongly scented neighbors, it keeps its melt for a long time. A piece, a sip of coffee, a quiet moment – an afternoon needs nothing more.\u003c\/p\u003e\n\u003cp\u003eA full-bodied red wine picks up the hint of cassis with its dark berry fruit, and in a chocolate mousse the bar truly blossoms. The dark bar also makes a lovely gift, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its filled and flavored varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298772222286,"sku":"030WIL7306","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-edelbitter-bio-fair.jpg?v=1775121453"},{"product_id":"berger-schokolade-vollmilch-bio","title":"Organic Whole Milk Chocolate","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Whole Milk Chocolate, milky, tender and cocoa-forward\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Whole Milk Chocolate is a handmade milk chocolate from Salzburg's Saalach Valley, certified organic. With 37 percent cocoa it tastes milky and creamy, with a fine depth of cocoa beneath the sweetness.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Chocolate\u003c\/strong\u003e is what Berger Confiserie calls its tender, melting milk chocolate from Lofer in Salzburger Land, made from organic ingredients. Its 37 percent cocoa gives it more character than you would expect from a milk chocolate: milky and creamy, yet with a calm depth of cocoa that lingers to the last bite.\u003c\/p\u003e\n\n\u003ch3\u003eMilky, creamy, with a gentle melt\u003c\/h3\u003e\n\u003cp\u003eAt the first break the bar snaps softly, then a tender, milky melt spreads across the tongue, given a gentle depth by the 37 percent cocoa.\u003c\/p\u003e\n\u003cp\u003eFirst you taste the creamy whole milk, round and mild, accompanied by a touch of real vanilla – then the cocoa arrives, not loud but distinct, and keeps the sweetness in check. Berger itself picks out hints of caramel, walnut and coffee in the bar, along with a subtle trace of cinnamon. Milky, creamy, tender – and yet with backbone. If you usually find milk chocolate too tame, this one might make you think again.\u003c\/p\u003e\n\n\u003ch3\u003eA few ingredients, all organic\u003c\/h3\u003e\n\u003cp\u003eFor this bar, Berger uses only ingredients from organic farming.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa butter, whole milk powder and cocoa mass come from organic farming, along with real vanilla and a little sunflower lecithin – this bar needs nothing more.\u003c\/p\u003e\n\u003cp\u003eIt's effort you can't see in the bar, but in the end it makes the difference. You'll find it among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e, in the best of company.\u003c\/p\u003e\n\n\u003ch3\u003eWhat began in a garage in 1994\u003c\/h3\u003e\n\u003cp\u003eBerger Feinste Confiserie began in 1994 in a garage in Lofer, where Hubert and Christine Berger, after years as journeymen in Belgium and Germany, made their first chocolates by hand.\u003c\/p\u003e\n\u003cp\u003eThe garage belonged to Hubert's father, who once ran a taxi business from it – today it has become one of the finest addresses in Austria, with around 100 employees and nine shops across the country.\u003c\/p\u003e\n\u003cp\u003eAt Schokoladenweg 1, chocolatiers, candy makers and confectioners still work by hand, variety by variety, out of a passion for good chocolate, just as Hubert and Christine did from the very beginning. Alongside the milk chocolate, its dark sister, the \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003eorganic dark chocolate\u003c\/a\u003e, is well worth reaching for.\u003c\/p\u003e\n\n\u003ch3\u003eWith East Frisian tea and over semolina pudding\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 90 g of chocolate, for breaking and sharing. With an espresso, a milky coffee or simply as a treat in between, the mild milk chocolate is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, it keeps its tender melt for a long time.\u003c\/p\u003e\n\u003cp\u003eA strong espresso counters the milky sweetness with its roasted bitterness, and broken over warm semolina pudding, the bar melts all by itself. A piece also holds its own next to a glass of port or a cup of strong East Frisian tea. As a small gift, the bar brings as much joy as the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e, where filled and flavored varieties are waiting for you.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298772353358,"sku":"030WIL7300","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-vollmilch-bio-fair.jpg?v=1775121455"},{"product_id":"berger-bio-vollmilch-schokolade-stille-nacht","title":"Organic Whole Milk Chocolate with Almond-Cinnamon Crunch – Silent Night","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Whole Milk Chocolate Silent Night by Berger Confiserie\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Whole Milk Chocolate Silent Night is a Christmas bar from Lofer with crunchy pieces of almonds, cinnamon and honey. The wrapper shows the snow-covered Silent Night Chapel in Oberndorf, a motif that stays the same every year.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Chocolate with Almond-Cinnamon Crunch Silent Night\u003c\/strong\u003e is a chocolate with almonds from Berger Confiserie in Salzburger Land. Tender milk chocolate with 37 percent cocoa holds almond pieces coated in cinnamon and honey, sweet, crunchy and warm like sugar-roasted almonds from the Christmas market.\u003c\/p\u003e\n\n\u003ch3\u003eChocolate with almonds, cinnamon and honey\u003c\/h3\u003e\n\u003cp\u003eThe almond-cinnamon pieces are spread throughout the bar, so that in every piece you taste tender milk chocolate, almond and warm cinnamon at once.\u003c\/p\u003e\n\u003cp\u003eBreak off a piece and you smell cinnamon and a little honey, just like the stall selling sugar-roasted almonds at the Christmas market. The pieces crackle softly while the milk chocolate melts, and this interplay of soft and firm is what makes this chocolate with almonds so lively.\u003c\/p\u003e\n\u003cp\u003eHoney and a little cane sugar coat the almond pieces; the cinnamon sits in this coating and settles warmly over the mild milk flavor. Sweet, crunchy, spicy – this is what Advent tastes like in Lofer.\u003c\/p\u003e\n\n\u003ch3\u003eOberndorf and the carol that traveled around the world from there\u003c\/h3\u003e\n\u003cp\u003eThe Silent Night Chapel in Oberndorf near Salzburg stands on the site of the old St. Nicholas Church, where the carol Silent Night, Holy Night was first heard on Christmas Eve in 1818.\u003c\/p\u003e\n\u003cp\u003eJoseph Mohr had written the words, Franz Xaver Gruber the melody. From Oberndorf, the carol traveled around the world within a few decades. The small chapel with its dome was only built after the church was demolished, and today it draws many visitors during Advent.\u003c\/p\u003e\n\u003cp\u003eOn the wrapper, Berger Confiserie shows the chapel deep in snow between fir trees; the original is by the Lofer artist Ernst Schmiderer. Unlike the greeting bars, whose motifs change every year, this picture stays the same winter after winter.\u003c\/p\u003e\n\n\u003ch3\u003eVelvety milk chocolate from long stirring\u003c\/h3\u003e\n\u003cp\u003eThe milk chocolate in this bar is made from raw cocoa that Berger Confiserie buys from CONACADO in the Dominican Republic. The company then stirs it in the conche in Lofer for sixty to seventy hours.\u003c\/p\u003e\n\u003cp\u003eStirring for so long takes all harshness out of the mass and makes it so velvety that the crunchy pieces stand out all the more clearly. Sugar, cocoa butter and milk are in balance, and real vanilla rounds it off.\u003c\/p\u003e\n\u003cp\u003eAll ingredients come from organic farming, including the honey and the cinnamon in the crunchy pieces, so you get a chocolate with almonds that is organic through and through.\u003c\/p\u003e\n\n\u003ch3\u003eWith mulled wine and under the Christmas tree\u003c\/h3\u003e\n\u003cp\u003eAt 90 g and with the picture of the chapel, the bar is a gift that suits Christmas year after year. Hosts are just as pleased with it as grandparents or the family you send a parcel to far away.\u003c\/p\u003e\n\u003cp\u003eWith a mug of mulled wine, with punch or with an espresso after Christmas dinner, the almond and cinnamon really come into their own. Stored cool and dry, the crunchy pieces stay crisp and the chocolate keeps its gloss until the holidays.\u003c\/p\u003e\n\u003cp\u003eFor something purely nutty, there is the \u003ca href=\"\/en\/products\/berger-schokolade-mit-geroesteten-haselnuessen\"\u003eorganic milk chocolate with roasted hazelnuts\u003c\/a\u003e; more festive bars can be found under \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas\u003c\/a\u003e and in the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298772779342,"sku":"030BER606002","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-bio-vollmilch-mandel-zimt-stille-nacht-90g.png?v=1790675613"},{"product_id":"berger-schokolade-bio-vollmilch-mangomaracuja","title":"Organic Whole Milk Mango-Passion Fruit","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Whole Milk Chocolate filled with mango and passion fruit\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Whole Milk Mango-Passion Fruit is a filled milk chocolate bar with a creamy fruit ganache of mango and passion fruit, certified organic. A tender, milky melt outside, an exotic, fruity filling inside: a piece of sunshine for gray days, bright and lively.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Mango-Passion Fruit\u003c\/strong\u003e is Berger Confiserie's name for a milk chocolate with 37 percent cocoa and a creamy filling made with just under 3 percent mango and passion fruit juice. The tropical fruit brings a bright, tangy freshness to the milky melt: creamy, fruity, exotic. A filled confection in bar form that tastes of the south.\u003c\/p\u003e\n\n\u003ch3\u003eMilky melt and tropical fruit\u003c\/h3\u003e\n\u003cp\u003eFirst the mild milk chocolate shell melts, then comes the ganache, creamy and bright, with the sweet-tart freshness of ripe tropical fruit. A bright contrast to the mild milk that stands out immediately.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate provides a round, milky base, the passion fruit adds a zesty acidity, and the mango a soft, sunny sweetness on top. Together they create an exotic interplay that keeps the chocolate fresh and lively, never too heavy. The cream makes the filling velvety, so it melts on the tongue instead of sticking. Creamy, fruity, zesty – this is how a filled bar tastes that makes you think of vacation in the middle of everyday life.\u003c\/p\u003e\n\n\u003ch3\u003eMango and passion fruit in a ganache\u003c\/h3\u003e\n\u003cp\u003eFor the filling, Berger stirs cream with mango and passion fruit juice into a creamy ganache and encases it in tender organic milk chocolate. That way the fruit stays at the heart, enclosed in a mild melt.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa butter, whole milk powder and cocoa mass form the shell, together with cream, fruit juice and a little vanilla, all ingredients from organic farming. The fruit comes from real juice rather than a little bottle of flavoring, and you can taste it in the clear, lively fruit that comes across as genuine.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes as juice concentrate from organic farming, like every ingredient in this bar. If you like it classic, reach for the plain \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFilled by hand in Lofer\u003c\/h3\u003e\n\u003cp\u003eThe confectioners at Berger Feinste Confiserie in Lofer stir the fruit ganache themselves, variety by variety, by hand.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. Fruit fillings in particular need a fine sense of balance, so that the acidity enlivens the milk rather than overpowering it, an approach Christine and Hubert have followed from the very beginning. You'll find another fruit variety in the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-himbeerstueckchen-bio\"\u003emilk chocolate with raspberry pieces\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith prosecco and in fruit salad\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 100 g of filled chocolate, for breaking into pieces and sharing. With a glass of sparkling wine, an espresso or as a light dessert, the fruity milk chocolate is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the shell and ganache keep their shape nicely, and at room temperature the center turns especially creamy. A bright, fruity bar like this suits summer, when dark chocolate would be too heavy.\u003c\/p\u003e\n\u003cp\u003eA glass of prosecco sparkles against the tropical fruit, and served with fruit salad, the bar becomes a little crowning touch. As a gift, the exotic bar brings color into play, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its fruity and plain varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298789949774,"sku":"030BER105038","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-bio-vollmilch-mango-maracuja.jpg?v=1775121471"},{"product_id":"berger-schokolade-bio-vollmilch-karamellstueckchen","title":"Organic Whole Milk Caramel Pieces","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Whole Milk Chocolate with crunchy caramel pieces\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Whole Milk Caramel Pieces is a milk chocolate bar with crunchy pieces of caramelized sugar, certified organic. A tender, milky melt and a buttery toffee flavor with a gentle crunch come together in a classic for anyone with a sweet tooth.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Caramel Pieces\u003c\/strong\u003e is Berger Confiserie's milk chocolate with 37 percent cocoa, with crunchy toffee pieces worked into it. Butter and caramelized sugar give them their warm flavor, creamy and sweet, with a fine crack in every bite. Milk chocolate and toffee, an old love match, brought together here with particular care.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy melt, crunchy toffee\u003c\/h3\u003e\n\u003cp\u003eFirst the mild milk chocolate melts away, then the pieces crunch between your teeth and release a buttery, slightly malty flavor. The soft melt outside, the crunchy core inside: this interplay is what makes it so appealing.\u003c\/p\u003e\n\u003cp\u003eThe milky melt is round and mild, and the caramelized sugar sets a warm contrast, as if fresh from the pan. A touch of butter makes the whole thing soft and round, a little like the toffee of childhood days. Butter and glucose syrup give the caramelized sugar its flavor; the caramel needs nothing more. Creamy, buttery, crunchy – that is how caramelized sugar tastes when it is made right.\u003c\/p\u003e\n\n\u003ch3\u003eCooked from butter and raw cane sugar\u003c\/h3\u003e\n\u003cp\u003eFor the pieces, Berger cooks raw cane sugar with butter and a little glucose syrup into caramel and embeds it in organic milk chocolate.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, whole milk powder, cocoa butter and cocoa mass form the bar, together with butter, a little glucose syrup and vanilla, all ingredients from organic farming. No added flavoring, no ready-made caramel syrup, just real caramelized sugar.\u003c\/p\u003e\n\u003cp\u003eEight ingredients, all from organic farming – that is all there is in this bar. With caramel in particular, making it in-house makes the difference, because freshly caramelized sugar tastes rounder than ready-made products. You'll find the bar among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e, next to the plain \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHandmade in Lofer since 1994\u003c\/h3\u003e\n\u003cp\u003eBerger Feinste Confiserie in Lofer makes its own fillings and pieces, from toffee to nougat, variety by variety, by hand.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. Candy makers and confectioners caramelize the sugar in their own workshop instead of buying it ready-made, just as Christine and Hubert did from the very beginning. That is how you can taste the handwork. Much of what comes out of a bag elsewhere is still made in Berger's own kitchen. If you prefer something nutty, reach for the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-nussnougat-bio\"\u003emilk chocolate with nut nougat\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith coffee and over vanilla ice cream\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 90 g of chocolate with crunchy caramel pieces, for breaking and sharing. With an espresso, a glass of milk or as a little dessert, the bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the pieces stay nicely crunchy.\u003c\/p\u003e\n\u003cp\u003eA strong coffee balances the sweetness with its roasted bitterness, and chopped coarsely over a scoop of vanilla ice cream, the bar keeps on crunching. As a gift it always goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its filled and plain varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298790015310,"sku":"030BER104014","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-bio-vollmilch-karamellstueckchen.jpg?v=1775121473"},{"product_id":"berger-bio-vollmilch-schokolade-mohnzwetschke","title":"Organic Whole Milk Chocolate – Poppy Seed \u0026 Plum","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBerger Organic Whole Milk Chocolate Poppy Seed-Plum – Christmas Delight with Creamy Filling\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eDiscover the festive \u003cstrong\u003eBerger Organic Whole Milk Chocolate Poppy Seed-Plum\u003c\/strong\u003e, a limited-edition Christmas chocolate that combines the creamy aroma of the finest organic whole milk chocolate with a delicious filling of poppy seeds and plums. This chocolate from Austria, reminiscent in taste of plum and poppy seed dumplings, is an invitation to enjoy the cozy atmosphere of the Christmas season.\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eFruity Plum Filling\u003c\/strong\u003e: The plum brings natural sweetness and a slightly tart depth – a perfect contrast to the poppy seeds and whole milk.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003ePoppy Seed Aroma with Character\u003c\/strong\u003e: Aromatic poppy seeds provide a nutty-spicy note that enriches the plum filling and excites the palate.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eOrganic Whole Milk Chocolate \u0026amp; High Quality\u003c\/strong\u003e: Made with organic ingredients and delicate, creamy whole milk chocolate, it creates a moment of indulgence full of care and flavor.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ePoppy Seeds Meet Plums: A Christmas Fairytale\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eEven when you open it, an intense scent of ripe plums awaits you, accompanied by the earthy sweetness of poppy seeds. The first bite reveals a fruity, gently creamy filling, enveloped by melting whole milk chocolate. The poppy seed pearls provide a fine graininess and a harmonious mouthfeel – juicy, creamy, and with a subtle bite. The combination creates a taste experience that evokes cozy winter evenings and Christmas anticipation. The slightly tart taste of plums harmonizes perfectly with the delicate sweetness of the chocolate, making this creation a highlight of the Christmas season.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eHigh-Quality Organic Ingredients for Festive Enjoyment\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBerger Organic Whole Milk Chocolate Poppy Seed-Plum is made exclusively from carefully selected organic ingredients. This guarantees not only a full-bodied taste but also sustainable enjoyment that respects the environment. Confiserie Berger from Lofer places particular emphasis on the quality of its raw materials to offer you an incomparable chocolate experience. \u003cspan data-mce-mark=\"1\"\u003eThe slightly tart taste of plums harmonizes perfectly with the delicate sweetness of the chocolate, making this creation a highlight of the Christmas season.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eExclusive Craftsmanship from Confiserie Berger\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThis chocolate is not only a feast for the palate but also proof of the masterful craftsmanship of Confiserie Berger. Each piece is made with the utmost care and attention to detail. The result is a chocolate that impresses not only with its taste but also with its elegant appearance.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ePerfect Gift or Treat for Yourself\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWith its festive presentation and unmistakable taste, this Christmas chocolate is the ideal gift for anyone who appreciates high-quality confectionery. It is also perfect for self-indulgence to sweeten the winter season. This bar is a perfect fit: \u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eAs an elegant dessert after a meal – a fruity finish with a chocolate touch.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eFor connoisseurs who appreciate a fruity richness and aromatic poppy seeds and want something special.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePerfect for gifting – especially to lovers of fruit and chocolate with a hint of poppy seeds. \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBerger Organic Whole Milk Chocolate Poppy Seed-Plum: Finest whole milk chocolate meets a festive aroma of plums and poppy seeds. Indulgence - perfect for the holidays!\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eDiscover this organic whole milk chocolate with poppy seed-plum filling; Berger Christmas chocolate is a creamy-fruity delight in the winter season.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrganic inspection body AT-BIO-301 – EU\/Non-EU Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298790179150,"sku":"030BER605039","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-bio-vollmilch-schokolade-mohn-zwetschke.jpg?v=1775121475"},{"product_id":"berger-bio-vollmilch-schokolade-frohe-weihnachten","title":"Organic Whole Milk Chocolate – Merry Christmas","description":"\u003ch2 id=\"speakable-headline\"\u003eMerry Christmas in organic milk chocolate from Berger Confiserie\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Whole Milk Chocolate – Merry Christmas is a greeting bar from Lofer with 70 g of tender milk chocolate and 37 percent cocoa. It carries its Christmas wish on a night-sky blue wrapper, above which a golden star shines.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Chocolate – Merry Christmas\u003c\/strong\u003e is a greeting chocolate for Advent from Berger Confiserie in Lofer in the Saalach Valley. Beneath the festive greeting lies a classic organic milk chocolate, mild, creamy and made with real vanilla, just big enough for a small gesture.\u003c\/p\u003e\n\n\u003ch3\u003eTender chocolate with a touch of vanilla\u003c\/h3\u003e\n\u003cp\u003eThe organic milk chocolate of this greeting bar melts slowly and evenly, mild in its milky flavor and with the quiet sweetness of real vanilla, which rounds out the cocoa.\u003c\/p\u003e\n\u003cp\u003eIts cocoa content sits right between strong and creamy. This middle ground makes it the chocolate that almost everyone at the Christmas table enjoys, from grandchild to grandmother. Raw cane sugar gives it a warm, slightly caramel-like sweetness, and the cocoa butter gives it the soft melt that spreads across the tongue.\u003c\/p\u003e\n\u003cp\u003eNext to vanilla crescents and gingerbread on the cookie plate, it is the calm voice, and children in particular like to reach for this clear, mild milk chocolate. With a cup of hot chocolate or a milky coffee, a piece becomes a small afternoon dessert.\u003c\/p\u003e\n\n\u003ch3\u003eStirred for a long time in Lofer\u003c\/h3\u003e\n\u003cp\u003eBerger Confiserie sources the raw cocoa for the milk chocolate from the CONACADO cooperative, in which cocoa farmers of the Dominican Republic have joined together.\u003c\/p\u003e\n\u003cp\u003eIn the conche, the mass is stirred and warmed for sixty to seventy hours. By the end, all harsh tones have faded and the melt has become velvety. Many manufacturers give their chocolate only a few hours for this, and you can taste the difference especially clearly in a pure milk chocolate.\u003c\/p\u003e\n\u003cp\u003eEvery ingredient in this Merry Christmas chocolate comes from organic farming. All year round, Berger also makes a plain \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA golden star in the night sky\u003c\/h3\u003e\n\u003cp\u003eFor the 2026 Christmas collection, Berger Confiserie has dressed this bar in deep midnight blue, with a golden star above the greeting Frohe Weihnacht, German for “Merry Christmas.”\u003c\/p\u003e\n\u003cp\u003eIn its collection, the company tells of two worlds of winter, the stillness of the snow-covered earth and the magical pull of the night sky. This bar belongs entirely to the sky, to clear frosty nights and to the northern lights that sweep across the firmament in emerald green and violet.\u003c\/p\u003e\n\u003cp\u003eThe designs of the collection feature decorative pieces by the designer Sonja Rettensteiner from Dorfgastein, whose forest stars of larch and Swiss stone pine stand for love, hope and connection. A star on the greeting suits a bar that you give to people who are close to your heart.\u003c\/p\u003e\n\n\u003ch3\u003eFor the St. Nicholas boot and the Secret Santa gift\u003c\/h3\u003e\n\u003cp\u003eAt 70 g, the bar is small enough for the St. Nicholas boot, the Secret Santa gift at the office or a greeting to the neighbors who took in many a parcel during Advent.\u003c\/p\u003e\n\u003cp\u003eAs a small token at an Advent coffee, it lies beside the place setting, and in a gift basket it fills the gap between jar and bottle. If you hand out lots of small greetings, among colleagues, at your club or in the neighborhood, a handful of bars gives everyone a gift of their own. Stored cool and dry, away from the radiator, it stays tender and glossy until the holidays.\u003c\/p\u003e\n\u003cp\u003eYou'll find more greetings from Lofer in the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e, and festive bars and pralines under \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":59298790539598,"sku":"030BER604002","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-bio-vollmilchschokolade-frohe-weihnachten-70g.png?v=1790675508"},{"product_id":"berger-schokolade-lieblingsmensch","title":"Organic Whole Milk Chocolate Favorite Person","description":"\u003ch2 id=\"speakable-headline\"\u003eLieblingsmensch organic milk chocolate bar from Berger Confiserie, tender\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eBerger Confiserie's Organic Whole Milk Chocolate Lieblingsmensch, German for “favorite person”, is a mild milk chocolate bar that carries its greeting in its name. Beneath it lies the house's classic recipe of raw cane sugar, cocoa butter, whole milk powder and real vanilla, melting slowly and without any sharp edge in taste.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Chocolate Favorite Person\u003c\/strong\u003e is the greeting bar from Berger Confiserie in Lofer, in Salzburg's Saalach Valley. The 70-gram chocolate contains the same organic milk chocolate with 37 percent cocoa as the plain variety, but here it comes with a dedication that makes unwrapping it half the gift.\u003c\/p\u003e\n\n\u003ch3\u003eA greeting you eat together\u003c\/h3\u003e\n\u003cp\u003eFor your partner, your oldest friend or the mother you are simply fond of, this bar says a quiet “I'm thinking of you.”\u003c\/p\u003e\n\u003cp\u003eThe loveliest gestures don't need a holiday, and it is precisely their casualness that turns them into an occasion. On the pillow, in the breakfast basket or in a coat pocket, the greeting needs no explanation. Unlike a bunch of flowers, it doesn't wilt, and unlike a card, it doesn't end up in a drawer; instead it is shared by two that very evening.\u003c\/p\u003e\n\n\u003ch3\u003eRaw cane sugar sets the warm tone\u003c\/h3\u003e\n\u003cp\u003eFirst on the list of ingredients is raw cane sugar, which retains a trace of molasses when the sugarcane juice is boiled down.\u003c\/p\u003e\n\u003cp\u003eThat trace is why the bar brings a gentle caramel warmth and why the milky sweetness seems rounder than with refined sugar. Then there is real vanilla, which you can recognize by its fine dark specks and by an aftertaste that is still there long after the piece has melted. The cocoa keeps the sweetness in check and makes sure no sugary feeling lingers after the first piece.\u003c\/p\u003e\n\n\u003ch3\u003ePoured on Schokoladenweg in Lofer\u003c\/h3\u003e\n\u003cp\u003eBerger Confiserie is based in Lofer, where the Saalach Valley lies between the Loferer Steinberge and the Kitzbühel Alps, and pours every variety there individually.\u003c\/p\u003e\n\u003cp\u003eThe greeting bars follow the same recipe as the rest of the range, with organic ingredients, because a dedication is no reason to skimp on the chocolate. The bar is cast from the same chocolate as its plain sister and simply wrapped differently. You'll find exactly that one as the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThirty-seven percent cocoa is a lot for a milk chocolate; most bars on the shelves come in well below that and taste accordingly of milk and sugar. Here the cocoa still carries through without the bar turning dark. The emulsifier comes from sunflowers rather than soy, and the vanilla comes as a pod, not as a flavoring.\u003c\/p\u003e\u003ch3\u003eOn the pillow, in a coat pocket\u003c\/h3\u003e\n\u003cp\u003ePut the bar by the coffee cup, in a handbag or on top of the luggage, and the discovery the next morning does the rest.\u003c\/p\u003e\n\u003cp\u003eBecause it is flat, it fits into any padded envelope and can also travel across the country as a greeting by post. Store it cool and dry, away from strongly scented neighbors, and it will wait patiently for the right moment. If you are looking for another occasion, you'll find more greeting bars from Berger Confiserie in the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number – AT-BIO-301 EU \/ non-EU agriculture\u003c\/p\u003e\u003cp\u003eThe organic certification applies to every single ingredient, from the raw cane sugar and the whole milk powder to the vanilla. With a chocolate that has such a short list, that means there is no item behind which anything conventional could hide.\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":59298791096654,"sku":"030BER0104040","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-lieblingsmensch.jpg?v=1775121480"},{"product_id":"berger-bio-vollmilch-schokolade-frohe-ostern","title":"Organic Whole Milk Chocolate – Happy Easter","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger Organic Whole Milk Chocolate HAPPY EASTER – Creamy Indulgence with Easter Greetings\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eBerger Organic Whole Milk Chocolate Happy Easter\u003c\/strong\u003e combines delicately melting chocolate indulgence with a loving Easter message. The finest organic whole milk chocolate ensures a creamy, well-rounded taste, making this bar a small but special gift for the Easter season. Whether in an Easter basket, as a sweet gesture, or for shared enjoyment – this chocolate brings joy and delight together.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eThe new Happy Easter chocolate bar for your Easter basket:\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eOrganic Whole Milk Chocolate:\u003c\/strong\u003e Creamy, mild, and delicately melting.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eEaster Design:\u003c\/strong\u003e With a \"Happy Easter\" greeting – ideal for gifting.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eFine Indulgence:\u003c\/strong\u003e Classic chocolate taste for young and old.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eTaste \u0026amp; Texture\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe whole milk chocolate impresses with its gentle melt and balanced sweetness. Fine cocoa notes combine with creamy milk to create a harmonious overall picture that brings uncomplicated joy and lingers long after – a true classic that always fits.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003ePerfect for the Easter Basket\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis chocolate bar is a wonderful Easter gift: not too big, not too small, but with all the more taste. It's suitable for family, friends, or colleagues and makes every Easter basket a little more enjoyable.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger – Organic Quality with Heart\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger stands for high-quality organic chocolates with attention to detail. The Organic Whole Milk Chocolate Happy Easter shows how beautifully traditional chocolate artistry and seasonal joy can be combined – honest, fine, and simply good.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e \u003cstrong\u003eBerger Organic Whole Milk Chocolate Happy Easter\u003c\/strong\u003e – creamy organic chocolate indulgence with Easter greetings. Perfect for the Easter basket or as a sweet gesture. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eDiscover delicately melting organic whole milk chocolate from Berger in a HAPPY EASTER design – classic indulgence and a loving gift for the Easter season.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrganic Control Body AT-BIO-301 – EU\/Non-EU Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":59298791620942,"sku":"030BER1200005","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-frohe-ostern-bio-vollmilch-schokolade.jpg?v=1775121482"},{"product_id":"berger-bio-vollmilch-schokolade-maracujajoghurt","title":"Organic Whole Milk Chocolate – Passion Fruit Yogurt","description":"\u003ch2\u003eBerger Organic Whole Milk Chocolate Passion Fruit Yoghurt – Exotic Meets Delicate Melt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Organic Whole Milk Chocolate Passion Fruit Yoghurt\u003c\/strong\u003e combines creamy organic whole milk chocolate with a fruity-fresh passion fruit yoghurt filling. The result is an exciting interplay of subtle sweetness, delicate acidity, and exotic fruitiness – light, vibrant, and wonderfully balanced. A chocolate for all who love classic whole milk and at the same time crave new moments of indulgence.\u003c\/p\u003e\n\u003ch3\u003ePassion Fruit Yoghurt: The Exotic Easter Table\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Whole Milk Chocolate: Creamy, delicately melting, and with a fine cocoa aroma.\u003c\/li\u003e\n\u003cli\u003ePassion Fruit Yoghurt Filling: Fruity-fresh with a pleasant lightness.\u003c\/li\u003e\n\u003cli\u003eHarmonious Contrast: Sweet chocolate meets vibrant freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eFrom the very first bite, the delicate melt of the whole milk chocolate unfolds, followed by the fresh, slightly tart passion fruit yoghurt filling. The exotic fruit adds excitement without dominating, while the yoghurt note provides a pleasantly creamy lightness. The interplay is balanced, refreshing, and never heavy.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis chocolate is perfect for small breaks, as a sweet end to a meal, or as a special treat for chocolate lovers. It pairs wonderfully with coffee or tea and is also a delight in summer when you crave something fresh and light.\u003c\/p\u003e\n\u003ch3\u003eBerger – Chocolate with Finesse\u003c\/h3\u003e\n\u003cp\u003eBerger stands for high-quality chocolate creations with attention to detail. The Organic Whole Milk Chocolate Passion Fruit Yoghurt shows how harmoniously quality, creativity, and indulgence can be combined – for chocolate that surprises and brings joy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBerger Organic Whole Milk Chocolate Passion Fruit Yoghurt – creamy organic whole milk chocolate with a fruity-fresh passion fruit yoghurt filling. Light, exotic, and balanced.\u003c\/p\u003e\n\u003cp\u003eFor Easter: Berger's organic whole milk chocolate with passion fruit yoghurt filling – delicate melt meets exotic freshness for special moments of indulgence.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298791653710,"sku":"030BER1200114","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-bio-vollmilch-schokolade-maracuja-joghurt.jpg?v=1775121484"},{"product_id":"berger-bio-vollmilch-schokolade-honigflocken","title":"Organic Milk Chocolate – Honey Flakes","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Milk Chocolate with crunchy honey flakes\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Milk Chocolate with Honey Flakes is a milk chocolate bar with crunchy flakes of honey and rice flour, certified organic. A tender, milky melt and a fine crunch make for a light, bright variety that brings fresh spring days to mind.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Milk Chocolate with Honey Flakes\u003c\/strong\u003e is Berger Confiserie's milk chocolate with 37 percent cocoa and crunchy flakes made with a good 3 percent real honey. The flakes add a fine crunch and a bright, floral sweetness: creamy, crunchy, floral. A light classic with bite, just right for bright days.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy melt, floral crunch\u003c\/h3\u003e\n\u003cp\u003eCrunchy flakes sit within the mild, milky melt, cracking softly as you bite into them and releasing a bright, floral sweetness. A gentle crunch that livens up the mild milk beautifully.\u003c\/p\u003e\n\u003cp\u003eFirst the creamy milk chocolate, round and mild, then the flakes, which crunch and bring a fine, floral aroma. The honey makes the sweetness rounder than pure sugar, with a warm undertone reminiscent of honeycomb and meadow. The flakes bring the bite, and the milk chocolate holds them together. Creamy, crunchy, floral – this is how milk chocolate tastes with a light, sunny twist that tempts you to the breakfast table.\u003c\/p\u003e\n\n\u003ch3\u003eReal honey in organic milk chocolate\u003c\/h3\u003e\n\u003cp\u003eFor the crunch, Berger stirs crunchy flakes of real honey and rice flour into a milk chocolate made from organic cocoa.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa butter, whole milk powder and cocoa mass form the bar, together with the flakes and a little vanilla, all ingredients from organic farming. Part of the sweetness comes from real honey, not just from sugar. You can taste it in the soft, natural sweetness that seems rounder than pure sugar and is never intrusive.\u003c\/p\u003e\n\u003cp\u003eIf you like it completely plain, reach for the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-bio\"\u003eorganic milk chocolate\u003c\/a\u003e among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Lofer in Salzburg's Saalach Valley\u003c\/h3\u003e\n\u003cp\u003eThe bar is poured at Berger Feinste Confiserie in Lofer, where Hubert and Christine Berger started out in 1994.\u003c\/p\u003e\n\u003cp\u003eA garage in the Saalach Valley has grown into one of Austria's best-known confectioneries, with around 100 employees and nine shops. Alongside the permanent range, the chocolatiers keep designing bright, light varieties for the warmer months, just as Christine and Hubert have done from the very beginning. You'll find another crunchy variety in the \u003ca href=\"\/en\/products\/berger-schokolade-bio-vollmilch-karamellstueckchen\"\u003emilk chocolate with caramel pieces\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith chamomile tea and over porridge\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 90 g of chocolate with crunchy flakes, for breaking into pieces and sharing. With a milky coffee, a light tea or as a little treat in the morning, the mild milk chocolate is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the flakes stay crunchy and the melt tender for a long time. A bright, crunchy bar like this suits the warmer months and any breakfast table.\u003c\/p\u003e\n\u003cp\u003eA pot of chamomile tea answers the sweetness with its floral character, and sprinkled coarsely over porridge, the bar shows off its crunch. On a slice of bread and butter or with fresh berries, too, the fine crunch cuts a good figure. As a bright little gesture in spring it goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its crunchy and plain varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298791719246,"sku":"030BER1200115","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-bio-vollmilch-schokolade-honigflocken.jpg?v=1775121485"},{"product_id":"berger-bio-edelbitter-schokolade-alpenminze","title":"Organic Dark Chocolate – Alpine Mint","description":"\u003ch2\u003eBerger Organic Extra Dark Chocolate Apple Mint – Freshness Meets Fine Bitterness\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Organic Extra Dark Chocolate Apple Mint\u003c\/strong\u003e is an extraordinary combination for all who love dark chocolate and enjoy discovering new things. Robust extra dark chocolate combines with the fresh, slightly sweet note and cool elegance of mint. The result is a surprisingly clear, vibrant taste experience – intense, refreshing, and wonderfully balanced.\u003c\/p\u003e\n\u003ch3\u003eWhen Apple Mint Meets Extra Dark Chocolate at Easter:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic extra dark chocolate: Aromatic, robust, and with a fine cocoa character.\u003c\/li\u003e\n\u003cli\u003eApple mint: Fruity freshness meets cool herbal notes.\u003c\/li\u003e\n\u003cli\u003eExciting contrast: Bitterness and freshness in perfect balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the deep, slightly tart cocoa aroma of the extra dark chocolate reveals itself. Soon after, the fresh herbal notes of a clear, refreshing mint unfold. The freshness is natural and delicate, not dominant – it elevates the chocolate instead of overpowering it, and ensures a long, clean finish.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis chocolate is perfect for the Easter table, as a fine end to a meal, especially after a light menu. It pairs excellently with espresso, herbal tea, or a glass of cool water. It's also a special treat on warm days when you crave something fresh yet intense.\u003c\/p\u003e\n\u003ch3\u003eBerger – The Courage for Fine Combinations\u003c\/h3\u003e\n\u003cp\u003eBerger stands for artisanal chocolate art and creative recipes. The Organic Extra Dark Chocolate Apple Mint showcases this attitude in a particularly elegant way: high-quality organic ingredients, clear aromas, and a composition that surprises and delights. As with Berger's popular \"Berglegenden\" (Mountain Legends), the confiserie uses the finest mountain herbs from the Salzburg region.\u003c\/p\u003e\n\u003cp\u003eBerger Organic Extra Dark Chocolate Apple Mint – robust organic dark chocolate with a fresh mint note – perfect for the Easter table. Intense, clear, and refreshing.\u003c\/p\u003e\n\u003cp\u003eBerger Organic Extra Dark Chocolate with Apple Mint – delicately tart, fresh, and surprisingly balanced for special moments of indulgence, not just at Easter.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body AT-BIO-301 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":59298791817550,"sku":"030BER1200116","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-bio-edelbitter-schokolade-alpenminze.jpg?v=1775121487"},{"product_id":"berger-bio-schokolade-kokos-gefuellt-vegan","title":"Organic Chocolate Coconut Filled – Vegan","description":"\u003ch2 id=\"speakable-headline\"\u003eVegan organic chocolate with a creamy coconut filling\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Organic Chocolate Coconut is a filled vegan bar with a creamy coconut filling, organic and made without milk. Instead of cow's milk it uses a fine rice drink chocolate, with a juicy cream of the white nut inside, exotic and delicate at once, entirely plant-based.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Chocolate Coconut Filled\u003c\/strong\u003e is Berger Confiserie's name for a vegan chocolate with a filling of a good 7 percent coconut milk, desiccated coconut and tiger nut meal. Instead of whole milk, Berger uses a rice drink for the mild melt, plus 37 percent cocoa for depth, exactly as much as in a milk chocolate bar. The result is a 100-gram bar made without milk that still tastes creamy: juicy, nutty, delicate.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy filling, a melt without milk\u003c\/h3\u003e\n\u003cp\u003eFirst the mild melt of the rice drink chocolate, made without milk, then the juicy filling that brings macaroons and summer vacations to mind. A bite that puts you in a good mood right away.\u003c\/p\u003e\n\u003cp\u003eThe rice drink chocolate melts soft and mild, almost like a light milk chocolate, just entirely without milk. Inside is the coconut cream, juicy and creamy, with the typical, slightly nutty character of the white fruit and a touch of bourbon vanilla. A little roasted hazelnut and tiger nut give it body and bite, so the sweetness turns round. Juicy, creamy, exotic – this is how vegan chocolate tastes when nobody misses the milk.\u003c\/p\u003e\n\n\u003ch3\u003eRice drink instead of milk\u003c\/h3\u003e\n\u003cp\u003eInstead of cow's milk, Berger uses dried rice syrup and coconut milk, together with cocoa butter and cocoa mass, all from organic farming.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa butter, rice syrup and cocoa mass form the base; the filling comes from the white fruit, tiger nut meal and hazelnut, plus bourbon vanilla. Because no milk is added, the bar is vegan by nature, without anything feeling missing. Anyone who does without milk will find a creamy alternative here.\u003c\/p\u003e\n\u003cp\u003eApart from the salt and the vanilla flavoring, every ingredient in this bar comes from organic farming, including the rice syrup. You'll find the bar among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e, alongside other vegan varieties such as the \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003eorganic dark chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eVegan confectionery from Lofer\u003c\/h3\u003e\n\u003cp\u003eIn Lofer, Berger Feinste Confiserie also develops vegan varieties, for everyone who wants to enjoy chocolate without animal ingredients.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. Getting a vegan filling right is a craft, because without cream the fruit has to carry the creaminess on its own, a principle Christine and Hubert have held to from the very beginning. Another vegan variety is the \u003ca href=\"\/en\/products\/berger-schokolade-zartbitter-sauerkirschstueckchen-bio\"\u003edark chocolate with sour cherry\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWith rum and over pineapple\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 100 g of filled chocolate, for breaking into pieces and sharing. With an espresso, a chai or as a little dessert, the exotic bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the shell and filling keep their shape nicely, and at room temperature the cream turns especially soft. That is when it tastes roundest and most exotic.\u003c\/p\u003e\n\u003cp\u003eA glass of rum brings its own sweetness to the coconut, and chopped over pineapple with yogurt, the bar comes into its own just as well. In muesli or on banana bread, too, it cuts a good figure. As a vegan gift it goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its vegan and classic varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298791915854,"sku":"030BER0105032","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-bio-schokolade-kokos-gefuellt-vegan.jpg?v=1775121489"},{"product_id":"berger-bio-vollmilch-katzenzungen-mit-nougat-gefuellt","title":"Organic Whole Milk Cat's Tongues Filled with Nougat","description":"\u003ch2 id=\"speakable-headline\"\u003eCat tongues with a nougat center from Berger Confiserie, nutty and tender\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eBerger Confiserie's Organic Whole Milk Cat's Tongues Filled with Nougat are thin chocolate tongues with a soft center of roasted hazelnuts and almonds. The shell melts first, then comes the nougat, and each tongue lies on its own in the box, just big enough for one bite.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Whole Milk Cat's Tongues Filled with Nougat\u003c\/strong\u003e are Berger Confiserie's filled tongues from Lofer, in Salzburg's Saalach Valley. The 110-gram box holds thin milk chocolate tongues with 37 percent cocoa, filled with a nut paste of roasted organic hazelnuts and organic almonds, finely rolled and filled one by one.\u003c\/p\u003e\n\n\u003ch3\u003eTender shell, warm nut center\u003c\/h3\u003e\n\u003cp\u003eThe thin milk chocolate shell melts quickly, and then the center has its say, warm with roasted hazelnut and with a marzipan-like sweetness underneath.\u003c\/p\u003e\n\u003cp\u003eBecause there is so much nut paste to so little chocolate, the filled piece tastes distinctly nuttier than a bar of the same variety. The almond stays in the background and rounds things off, while the hazelnut sets the roasted tone.\u003c\/p\u003e\n\u003cp\u003eThe whole thing stays creamy rather than sticky and has vanished completely after two or three seconds in the mouth. The appeal of the slim shape lies in counting them out. With a bar, you first have to negotiate how big a piece may be. If you tend to lose yourself when nibbling, here you get away with a clear stopping point.\u003c\/p\u003e\n\n\u003ch3\u003eWhat nougat means in our part of the world\u003c\/h3\u003e\n\u003cp\u003eIn the Alpine region, nougat means the soft paste of roasted nuts, sugar and cocoa butter, not the white almond confection of Provence.\u003c\/p\u003e\n\u003cp\u003eIt was invented in Turin, when Napoleonic blockades made cocoa scarce and confectioners stretched what was left with hazelnuts.\u003c\/p\u003e\n\u003cp\u003eNecessity gave rise to a genre of its own, one that to this day puts the nutty flavor above the cocoa and has long been as much a given in the Alpine region as marzipan is in the north. For a smooth paste, the roasted kernels are rolled until the particles are smaller than the tongue can still make out individually.\u003c\/p\u003e\n\n\u003ch3\u003eFilled rather than poured\u003c\/h3\u003e\n\u003cp\u003eFilling a tongue takes more steps than pouring a bar, because the shell and the center are tempered separately and poured one after the other.\u003c\/p\u003e\n\u003cp\u003eAt Berger Confiserie on Schokoladenweg in Lofer, the nuts for the paste are roasted and rolled in-house. The paste then goes in portions into the pre-poured tongues, which a second pour closes again. The cocoa butter sets in a fine crystal form, which gives the shell its clean gloss and quiet snap. Poured without a filling, the same chocolate comes as \u003ca href=\"\/en\/products\/berger-bio-vollmilch-katzenzungen\"\u003eOrganic Whole Milk Cat's Tongues\u003c\/a\u003e in the flat box.\u003c\/p\u003e\n\n\u003ch3\u003eWith espresso and on the dessert board\u003c\/h3\u003e\n\u003cp\u003ePlaced beside an espresso, served with dessert wine or as a small praline after a meal, the filled tongue finds its place without anyone needing a plate.\u003c\/p\u003e\n\u003cp\u003eOn a board next to cheese and dried fruit, the little piece makes a sweet ending, and on the saucer it turns a coffee into a little break. As a gift, it needs no more than a ribbon around the flat box, since the packaging does the work for you anyway.\u003c\/p\u003e\n\u003cp\u003eKeep the box cool and dry, away from strongly scented neighbors, and let it come up to room temperature briefly before nibbling, because that is when the center is at its softest. Whatever else Berger Confiserie sends out from Lofer, from the plain bar to the filled one, you'll find in the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"110 g","offer_id":59298792014158,"sku":"030BER0112053","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-bio-vollmilch-katzenzungen-nougat-gefuellt.jpg?v=1775121491"},{"product_id":"berger-12erpralineneierkartonbox","title":"12-piece chocolate egg carton box","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger 12-Piece Praline Egg Cardboard Box – Small Easter Joy with a Fine Chocolate Core\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eBerger 12-piece Praline Egg Cardboard Box\u003c\/strong\u003e is a lovingly curated chocolate gift for the Easter season. Twelve finely filled praline eggs, enrobed in delicately melting chocolate, invite discovery and indulgence. Packaged in a charming cardboard box, this delicious selection is perfect for gifting, sharing, or enjoying yourself.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eGift 12 Delicious Praline Eggs in a Gift Box\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e12 Praline Eggs:\u003c\/strong\u003e Finely filled, delicately melting, and varied in taste.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eHigh-Quality Chocolate:\u003c\/strong\u003e Smooth melt and balanced sweetness.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eAttractive Cardboard Box:\u003c\/strong\u003e Ideal as an Easter greeting or a small present.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eTaste \u0026amp; Indulgence\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eEach praline egg convinces with its fine chocolate shell and a creamy filling inside. The different flavors provide variety, while the balanced sweetness and delicate melt are typical of Berger's quality. Small bites that bring great joy.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003ePerfect for Easter\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWhether in an Easter basket, as a table decoration, or as a small gift – the \u003cstrong\u003e12-piece Praline Egg Cardboard Box\u003c\/strong\u003e is perfect for the Easter season. Its handy size makes it ideal for many small moments of indulgence, without excess.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger – Fine Chocolate Artistry\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBerger stands for carefully crafted chocolates and pralines with attention to detail. This cardboard box combines classic indulgence with festive lightness – a sweet gesture that is always well-received.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e Berger 12-piece Praline Egg Cardboard Box – delicately melting praline eggs in fine chocolate and delicious varieties. Perfect for an Easter basket or as a gift.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFinely filled praline eggs from Confiserie Berger in a 12-piece cardboard box – high-quality chocolate, ideal for gifting and enjoying at Easter.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003eOrganic control body AT-BIO-301, EU\/non-EU agriculture\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"144 g","offer_id":59298792112462,"sku":"030BER1200009","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-12er-pralinen-eier-box.jpg?v=1775121493"},{"product_id":"berger-fruchtgelee-mix-100g","title":"Fruit Jelly Mix","description":"\u003ch2 id=\"speakable-headline\"\u003eFruit Jelly Mix from Berger Confiserie, soft and tangy\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eBerger Confiserie's Fruit Jelly Mix is a colorful selection of soft fruit jellies, set with pectin and colored with plant extracts. The flavors range from mandarin and lemon through strawberry and raspberry to pear, each with its own bright tartness.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eFruit Jelly Mix\u003c\/strong\u003e is the name of the soft candy from Berger Confiserie in Lofer, in Salzburg's Saalach Valley. In the 100-gram pack, the jellies lie individually side by side, each in its own shade, set with pectin and colored with extracts of apple, hibiscus, carrot and safflower.\u003c\/p\u003e\n\n\u003ch3\u003eSoft to the bite, bright and tart\u003c\/h3\u003e\n\u003cp\u003eA cube yields gently in the mouth and quickly dissolves again, without sticking and without much chewing.\u003c\/p\u003e\n\u003cp\u003eFirst comes the sweetness, then shortly afterwards the citric acid sets its bright edge against it, and this back-and-forth usually means that the first reach into the pack is quickly followed by a second. Each color has its own tone, from sharp lemon through round mandarin to mild pear, and you only find out which flavor you've picked when you bite into it.\u003c\/p\u003e\n\u003cp\u003eBecause the surface is finely sugared, your fingers stay clean, and snacking remains something you do in passing.\u003c\/p\u003e\n\n\u003ch3\u003ePectin binds, plants color\u003c\/h3\u003e\n\u003cp\u003ePectin is found in apple peel and citrus peel and is the same binding agent that makes every pot of homemade jam set.\u003c\/p\u003e\n\u003cp\u003eA jelly made on this basis needs no animal gelling agent, because the network of plant fibers binds the mass. Anyone who has ever made apricot jam knows the moment when the mixture on the spoon suddenly starts to gel: it is exactly this point that decides the bite here, too.\u003c\/p\u003e\n\u003cp\u003eBerger draws the colors from plants. Hibiscus gives the red, safflower the yellow, the dyer's thistle whose flowers were already used to make dye thousands of years ago. Spinach and nettle stand for the green, carrot and pumpkin for the orange. Plant extracts turn out calmer than synthetic colors, which is why the pack looks more like watercolor than neon.\u003c\/p\u003e\n\n\u003ch3\u003eConfections from the candy workshop\u003c\/h3\u003e\n\u003cp\u003eAlongside the chocolatiers, candy makers also work at the confectionery, and the Fruit Jelly Mix comes from their workshop.\u003c\/p\u003e\n\u003cp\u003eA clear mass of sugar, glucose syrup and water is cooked, and only at the end are pectin and acid stirred in, before it runs into flat molds and cools overnight. The glucose syrup keeps the candy supple and prevents it from crystallizing again in the pack and turning grainy. Everything else Berger Confiserie sends from Lofer can be found in the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eInto a shallow bowl when guests come\u003c\/h3\u003e\n\u003cp\u003eWith coffee, at teatime or in a shallow bowl on the table, the colorful cubes are quickly discovered, and children reach for them first anyway.\u003c\/p\u003e\n\u003cp\u003eOn a cake buffet they add dabs of color between the plates, and as a small gift for a children's birthday party they are quicker to choose than any toy. Next to the espresso after a meal, too, the little sweet does its job when nobody can manage a whole dessert anymore.\u003c\/p\u003e\n\u003cp\u003eStore the pack cool and dry and close it tightly again after opening, otherwise the candy draws moisture and the cubes stick together. If you'd rather snack on chocolate, you'll find Berger Confiserie's bars among the \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298792243534,"sku":"030BER0112046","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-fruchtgelee-mix-100g.jpg?v=1775121495"},{"product_id":"berger-schokolade-sale-zartbitter-himbeer-topfen","title":"Dark Chocolate Raspberry Quark – SALE","description":"\u003ch2\u003eBerger Chocolate – Dark Chocolate Raspberry Quark\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBerger Dark Chocolate Raspberry Quark\u003c\/strong\u003e is a delicate chocolate with a creamy filling of light ganache with quark and raspberries, which you can now buy at a good price in our SALE because of its short best-before date.\u003c\/p\u003e\n\u003cp\u003eThis chocolate bar is a tribute to its Austrian homeland, known for its pastries and Topfenstrudel. Topfen is what our neighbors call quark. This chocolate wins you over with its creative combination and the harmonious interplay of chocolate and the seductive aromas of sweet raspberries and tangy Topfen.\u003c\/p\u003e\n\u003ch3\u003eBite by bite – a chocolate pleasure\u003c\/h3\u003e\n\u003cp\u003eThe chocolate bars lovingly made by hand in Salzburger Land by Hubert and Christine Berger, like this filled Berger Dark Chocolate Raspberry Quark, make any attempt at resistance a hopeless undertaking. Because they are simply delicious! Berger Feinste Confiserie chocolate bars are made for enjoying yourself, but also for giving as a special gift.\u003c\/p\u003e\n\u003ch3\u003eBerger – Feinste Confiserie\u003c\/h3\u003e\n\u003cp\u003eAs in truly special success stories, it all began in a garage here, too. There, in 1994, Hubert and Christine Berger put their whole heart into specializing in hand-scooped chocolates. The goal was and is to win people over with very special quality. The two Austrians have undoubtedly succeeded. The secret of their success is high-quality ingredients and, above all, a passion for chocolate.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59588313514318,"sku":"030WIL7337b","price":5.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-zartbitter-himbeer-topfen.jpg?v=1775121414"}],"url":"https:\/\/nurgutes.de\/en\/collections\/suesses.oembed?page=3","provider":"nur Gutes","version":"1.0","type":"link"}