{"title":"Sweet \u0026 Savory","description":"\u003cp data-end=\"2415\" data-start=\"2290\"\u003e\u003cstrong data-end=\"2342\" data-start=\"2290\"\u003eSometimes you just need a little snack.\u003c\/strong\u003e\u003cbr data-end=\"2345\" data-start=\"2342\"\u003eSweet or salty – here it's all about little treats for in-between meals.\u003c\/p\u003e\n\u003cp data-end=\"2591\" data-start=\"2417\"\u003eYou'll find \u003cstrong data-end=\"2508\" data-start=\"2428\"\u003echocolate, licorice, sweets, sweet and savory pastries, chips, and hazelnuts\u003c\/strong\u003e – honestly made, well-balanced, and perfect for sharing or enjoying on your own.\u003c\/p\u003e\n\u003cp data-end=\"2629\" data-start=\"2593\"\u003eFor breaks you'll love to take.\u003c\/p\u003e","products":[{"product_id":"biscuiterie-de-provence-mandelkuchen","title":"Almond cake","description":"\u003ch2\u003eBiscuiterie de Provence – Flourless Almond Cake – 240g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eflourless almond cake\u003c\/strong\u003e from \u003cstrong\u003eBiscuiterie de Provence\u003c\/strong\u003e is a gluten-free, moist almond cake, Délice de l'Amandier, from Saint-Maurice-sur-Eygues, a small commune in France. The special recipe consists of 32% Mediterranean almonds, sugar, free-range eggs, fresh barrel butter, and vanilla extract. Baked entirely without flour, the almond cake is completely gluten-free and has a light and moist consistency that melts in your mouth. Thanks to its special, recyclable packaging, the cake retains its freshness, irresistible taste, and excellent consistency for a very long time.\u003c\/p\u003e\n\u003ch3\u003eFlourless Almond Cake – Pastry for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe flourless almond cake from Délice de l'Amandier is a wonderful dessert for anyone who enjoys indulging. Briefly warmed in the oven, but also delicious cold, this cake is an exquisite culinary delight. It also pairs well with sorbet and fruit salad, or with a scoop of ice cream and vanilla sauce.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"240 g","offer_id":53071137669454,"sku":"031DAN001","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandelkuchen-ohne-mehl-biscuterie-de-provence.jpg?v=1750977925"},{"product_id":"bonnat-schokolade-equateur-75-zartbitterschokolade","title":"Equateur 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Equateur 75% – Dark chocolate without nut traces\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Equateur chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. The cocoa beans for this single-origin chocolate come from Equateur, Ecuador. The floral notes and hints of honey are particularly accentuated by the long conching process. This chocolate bar, neither too thick nor too thin, has a good snap and a long-lasting melt.\u003c\/p\u003e\n\u003cp\u003eFor their 100th company anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special feature is that cocoa from a single origin is processed into one variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. Initially, there were bars with cocoa only from Ceylon, Équateur, Madagascar and Trinité, as well as from Côte d'Ivoire. These were followed by varieties from Venezuela: Chuao, Puerto Cabello and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper featuring the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eBonnat's universe of taste\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère valley. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world to buy directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This process transforms the rather dry beans into a thick, liquid mass by releasing the cocoa butter. In industrial production, cocoa varieties from various growing regions are mixed until the desired taste is achieved. Bonnat explicitly refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter and sugar. Foreign substances and emulsifiers play no role in the Bonnat family's production process, unlike that of many \"major\" brands. Which region is your favorite? Discover the cocoa growing regions of the world with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071138423118,"sku":"030BON0015","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-equateur-75.jpg?v=1750977950"},{"product_id":"bonnat-schokolade-cacao-cusco-75-zartbitterschokolade","title":"Cacao Cusco 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate - Cacao Cusco 75%\u003c\/h2\u003e\n\u003cp\u003eBonnat Cacao Cusco chocolate is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884.\u003cbr\u003e\u003cbr\u003eThe cocoa for this Bonnat chocolate is sourced from the Cacao Cusco variety, one of the oldest cocoa varieties ever cultivated. It is native to the Amazon region of Peru. The cocoa for this dark chocolate has a delicate aroma, subtle notes of sugarcane, and a strong cocoa flavor. Additionally, this chocolate bar, neither too thick nor too thin, has a good snap.\u003c\/p\u003e\n\u003cp\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrappers but undoubtedly also with their special aroma.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eCacao Cusco Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e75% Cocoa Content\u003c\/li\u003e\n\u003cli\u003eNut-free\u003c\/li\u003e\n\u003cli\u003eSoy-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003eNo Emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's World of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isére Valley. It imports the cocoa beans itself, carefully selected from 8 different growing regions, because Bonnat produces true bean-to-bar chocolates. For this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that. \u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let us taste the typical characteristics of the respective cocoa bean from its specific growing region, and even the peculiarities of the growing year (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071139340622,"sku":"030BON0027","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-cacao-cusco-75.jpg?v=1750977979"},{"product_id":"d-barbero-gianduiotti-haselnuss-nougat","title":"Gianduiotti 100g – Hazelnut Nougat","description":"\u003ch2\u003eD.Barbero – Gianduiotti with Piedmont Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGianduiotti\u003c\/strong\u003e from \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are exquisite \u003cstrong\u003ehazelnut nougat pralines\u003c\/strong\u003e made from the finest Piedmontese hazelnuts, finely ground and mixed with cocoa paste. What an inimitable taste!\u003c\/p\u003e\n\u003cp\u003eWe'll package 100g (12-13 pieces) of these individually wrapped Italian Gianduiotti pralines from D.Barbero in a small bag for you. The creamy Gianduiotti are sure to delight nougat fans and hazelnut lovers alike. \u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still crafted by hand, just as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. Due to its particularly intense aroma, its special taste, its crunchy bite, its beautiful round shape, and its appealing size, it is considered the best hazelnut in the world. The D.Barbero Gianduiotti are the finest nougat from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071140389198,"sku":"030WIL6446","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596398526798,"sku":"030WIL6445","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-gianduiotti-100g-haselnuss-nougat.jpg?v=1750978012"},{"product_id":"hatzel-elisen-lebkuchen-gemischt-3-stueck","title":"Elisen Gingerbread mixed – 3 pieces","description":"\u003ch2\u003eHatzel – Assorted Elisen Lebkuchen – 3 pieces in a gift bag\u003c\/h2\u003e\n\u003cp\u003eHandmade \u003cstrong\u003eHatzel\u003c\/strong\u003e \u003cstrong\u003eassorted Elisen Lebkuchen\u003c\/strong\u003e, 3 pieces in a gift bag, from the Hatzel Lebkuchen confectionery in the Fichtelgebirge region, are baked according to Grandpa Hatzel's recipe. \u003cmeta charset=\"utf-8\"\u003eWe can reveal this much: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mixture of candied citrus peels provide refinement, and the secret family spice blend rounds off the flavor. Simply delicious!\u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed one handmade Elisen-Lebkuchen each with delicate sugar glaze and almonds, one with melt-in-your-mouth dark chocolate couverture, and one with the best milk chocolate coating into the gift bag and tied them with a dark red, elegant ribbon, making them the ultimate Lebkuchen gift. For all who love variety or want to give it as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Lebkuchen – Handmade with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an attached café in Ludwigstraße, Selb, in 1928. Even at that time, he produced extremely tasty Elisen-Lebkuchen according to his own recipe, entirely by hand. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioners Christian Hatzel and Michael Hatzel, who passionately run the Lebkuchen manufactory today.\u003c\/p\u003e\n\u003cp\u003eSince its founding days, the Hatzel family has lived and worked in the beautiful Fichtelgebirge region, producing handmade Elisen-Lebkuchen, now in the third generation, according to Lorenz Hatzel's original recipe on his old hand-spreading machine, with which the sticky dough with extra many almonds and nuts is applied to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the delicious Hatzel Elisen-Lebkuchen. Among the traditionally used tools in the bakery are still copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all those tried and tested for decades.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"6.2 oz","offer_id":53071141699918,"sku":"031HAT0004","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/hatzel-lebkuchen-3er-beutel.jpg?v=1750978057"},{"product_id":"tiroler-edle-weihnachtsschokolade-orangen-marzipan","title":"Christmas Chocolate Orange Marzipan","description":"\u003ch2\u003eChristmas chocolate with marzipan and orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Oh Du Edle Christmas chocolate\u003c\/strong\u003e with orange marzipan is filled with a fine ganache of white couverture and marzipan. This creation from Haag was refined with Tyrolean apricot jam and orange liqueur. Simply a festive delight with the delicious milk of the Tyrolean Grey cattle. The orange-packaged 50g Christmas chocolate bar is coated with 39% milk chocolate. Contains alcohol.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Oh Du Edle Christmas Chocolate\u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely delicious Christmas chocolate made from the milk of the Tyrolean Grey cattle is by no means a gray mouse when it comes to its creations and packaging. Hansjörg and Christoph Haag in Landecke, Austria, are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, gray at the bottom means it's a fine dark chocolate in the pretty paper wrappers. At the top, the bright color reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is golden. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is made from environmentally friendly cellulose and is therefore plastic-free. We welcome this very much.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145501006,"sku":"030TIR0007","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-weihnachtsschokolade-orangen-marzipan.jpg?v=1750978181"},{"product_id":"purissima-maxima-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima – 70% Chocolate with no Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Purissima Maxima\u003c\/strong\u003e is a \u003cstrong\u003echocolate with no added sugar\u003c\/strong\u003e, which naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle and top-quality chocolate mass (Rio Caraibe), this cocoa bar is handmade in Austria by Hansi Haag. Despite this, it is balanced and not too bitter.\u003c\/p\u003e\n\u003cp\u003eWe can hardly believe that this chocolate consists of only 70% cocoa and 30% milk. Even though no sugar has been added, apart from the naturally occurring sugar in cocoa beans and milk, this chocolate cannot be described as sugar-free, as it contains more than 0.5% sugar.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – Chocolate at its purest\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize within traditional classifications, such as the popular Purissima Maxima with no added sugar. Since no sugar is added to it, it cannot be called chocolate. The sugar contained in Purissima Maxima comes solely from milk, which naturally contains sugar. Tiroler Edle now uses the term \"cocoa bar with milk 'without added sugar'\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with the milk of the Tyrolean Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly appreciate this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145599310,"sku":"030TIR0005","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/purissima-maxima-schokolade-ohne-zuckerzusatz-r.jpg?v=1750978184"},{"product_id":"tiroler-edle-schokolade-mit-karamell","title":"Chocolate with Caramel","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Caramel Filling\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate with caramel\u003c\/strong\u003e filling was one of the first creations by master confectioner Hansi Haag. The creamy caramel for this caramel chocolate is carefully cooked from the cream of Tyrolean Grey Cattle, with great attention to detail and a feel for the right moment, so that the caramel for the creamy filling is neither too mild nor too strong. The exquisite caramel melts pleasantly soft on the tongue, a noble pleasure. The 50g Tiroler Edle bar is coated in 39% milk chocolate. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Full Colour\u003c\/h3\u003e\n\u003cp\u003eForget grey, the uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings, such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper wrappers. At the top, the bright colour reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is made from environmentally friendly cellulose and is therefore plastic-free. We highly approve of this.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145664846,"sku":"030TIR0002","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-karamell-r.jpg?v=1750978187"},{"product_id":"tiroler-edle-schokolade-mit-kastanien","title":"Chocolate with chestnuts","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Chestnuts – 50g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle chocolate filled with chestnuts\u003c\/strong\u003e is a seasonal variety, unfortunately only available in winter. With its wonderful filling of milk couverture, fresh cream from Tyrolean Grey cattle, and pureed chestnuts, it is pleasantly nutty and sets the mood for the darker time of year and walks through fallen leaves. This creative chocolate is refined with a splash of cherry brandy. The 50g bar is covered in 39% milk chocolate. Contains alcohol. And although I'm not a fan of chestnuts, I particularly like this variety from Hansi.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Living Color\u003c\/h3\u003e\n\u003cp\u003eGrey, you say? The uniquely delicious chocolate made from the milk of the Tyrolean Grey cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film made from environmentally friendly cellulose, making it plastic-free. We highly approve of this.\u003c\/p\u003e\n\u003cp\u003eNoble chocolate from noble Grey cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145763150,"sku":"030TIR0003","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-kastanien-r.jpg?v=1750978190"},{"product_id":"tiroler-edle-schokolade-mit-walnuessen","title":"Chocolate with walnuts","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Tyrolean Walnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle milk chocolate filled with walnuts\u003c\/strong\u003e is a crunchy, nutty chocolate bar by Hansjörg Haag. In a fine cream of milk couverture, walnut nougat made from hand-picked, roasted walnuts and fresh cream from Tyrolean Grey Cattle, the Tyrolean chocolate maker has captured a very special aroma of nuts and caramel. The 50g bar is covered in 39% milk chocolate.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Color\u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, gray at the bottom indicates fine dark chocolate in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. Apricot is orange at the top, raspberry is red, nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly and made from cellulose, thus plastic-free. We welcome this very much.\u003c\/p\u003e\n\u003cp\u003eNoble chocolate from noble Grey Cattle for noble connoisseurs! This is how the Haag family from the small town of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. 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The red-wrapped 50g Christmas chocolate bar is encased in 39% milk chocolate. Contains alcohol.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Oh Du Edle Christmas Chocolate \u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely good Christmas chocolate made from the milk of the Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, while gray at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is packaged in gold. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is environmentally friendly made of cellulose and therefore plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145861454,"sku":"030TIR0006","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-weihnachtsschokolade-bratapfel.jpg?v=1750978196"},{"product_id":"confiserie-imping-trueffelsterne-100g","title":"Truffle Stars – 100g","description":"\u003ch2\u003eConfiserie Imping – Truffle Stars\u003c\/h2\u003e\n\u003cp\u003eThe handcrafted \u003cstrong\u003eTruffle Stars\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are star-shaped truffle pralines for the Advent and Christmas season. Each pack contains two fresh cream truffles of the following four varieties: Vanilla-Poppy Seed in dark chocolate, Strawberry with white chocolate, Winter Dream with dark chocolate, and Almond Truffle with milk chocolate.\u003c\/p\u003e\n\u003ch3\u003eTruffle Stars – Christmas Pralines from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping assortment, we have a local artisanal manufacturer, based in the western Münsterland, in our range. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071146254670,"sku":"031IMP003","price":9.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-trueffel-sterne.jpg?v=1750978211"},{"product_id":"confiserie-imping-zimtsterne-150g","title":"Cinnamon Stars – 150g","description":"\u003ch2\u003eConfiserie Imping – Zimtsterne\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon stars\u003c\/strong\u003e just like grandma used to make – that's how this traditionally handcrafted pastry tastes. The recipe from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e uses just a few good ingredients, such as almonds, hazelnuts, egg whites, sugar syrup, and cinnamon, plus a pinch of salt, but requires many hands to cut out the stars from the nut mixture. This makes the cinnamon stars beautifully nutty and taste almost homemade.\u003c\/p\u003e\n\u003ch3\u003eFinest Cinnamon Stars – Christmas Pastries from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our assortment. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. 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Juicy and crunchy at the same time.\u003c\/p\u003e\n\u003ch3\u003eDominosteine – Christmas pastries from Imping \u003c\/h3\u003e\n\u003cp\u003eWith Confiserie Imping's range, we have a local artisan manufacturer based in western Münsterland in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries, such as Vanillekipferl, Zimtsterne, Dominosteine, and Marzipankartoffeln, have been popular for years. \u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the patisserie and café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and now supply specialist shops throughout Germany. 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The small package contains two truffles each of the following varieties: forest raspberry, coffee-egg liqueur truffle, cognac cream truffle, and tiramisu truffle. This makes the chocolatey Truffle Gourmet Mix ideal for sharing between two.\u003c\/p\u003e\n\u003ch3\u003eTruffle Gourmet Mix – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith Confiserie Imping, we have a local artisan manufactory, based in western Münsterland, in our product range. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. 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They import the cocoa beans themselves, carefully selected from 8 different growing regions, because Bonnat produces true bean-to-bar chocolates. Stephane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. \u003cbr\u003e\u003cbr\u003eFor chocolate production, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? 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The dark chocolate is neither too thick nor too thin and has a crisp snap.\u003cbr\u003e\u003cbr\u003eThe wild-growing cocoa for this Bonnat chocolate is sourced from the Tsachila Indians (Los Colorados: the painted ones). The chocolate is fruity and slightly floral, a true marvel of nature. This dark chocolate is a real rarity. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d’Exception, which come from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrappers but undoubtedly also with their special aromatics.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even those with nut allergies can finally enjoy chocolate without worry. 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The gluten-free truffle chips are a special highlight at any party, an ideal accompaniment for sauces and dips due to their thickness, but also a pure delight on their own. With a wonderfully distinctive truffle aroma, Tartuflanghe Palatine Tartufo Truffle Chips are the perfect snack for all truffle fans and those who want to become one.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Chips from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef, but also as a truffle specialist. Since 1980, Beppe has been producing truffle specialties under the name TartufLanghe, based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even outside the season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But his truffle chips are also among TartufLanghe's most popular truffle products. 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Then followed the varieties from Venezuela: Chuao, Puerto Cabello and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. 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Stephane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of the cocoa butter. In industrial production, cocoa varieties from the most diverse growing areas are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. 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The 100g chocolate bar is produced by Chocolat Bonnat, which has been based in Voiron, France, since 1884.\u003c\/p\u003e\n\u003cp\u003eThe high proportion of 30% almond nougat made from roasted almonds makes the chocolate so wonderfully creamy and nutty. Due to its silkiness, it doesn't have the usual Bonnat snap. Its texture is a bit firmer than nougat and a bit softer than other Bonnat milk chocolates. Its full-bodied almond aroma lingers on the palate for a long time.\u003cbr\u003e\u003cbr\u003eWarning: this chocolate contains traces of nuts!\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e        Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e        55% cocoa content\u003c\/li\u003e\n\u003cli\u003e        soy-free\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        no emulsifiers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e        kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today in its 4th generation at the old address in Voiron in the Isère Valley, producing bean-to-bar chocolates. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. To do this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat deliberately refrains from doing that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of the respective cocoa bean from the respective growing region, and even the peculiarities of the vintage (influence of the weather), be tasted. Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was among the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071150055758,"sku":"030BON0016","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-lait-amandes.jpg?v=1770731870"},{"product_id":"tiroler-edle-schokolade-mit-himbeeren","title":"Chocolate with raspberries","description":"\u003ch2\u003eTiroler Edle – Dark chocolate filled with Tyrolean raspberries\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate filled with raspberry\u003c\/strong\u003e, hand-picked Tyrolean raspberries and raspberry brandy is a particularly fruity creation by Hansjörg Haag. A fine cream of dark and milk couverture conceals fine brandy from Christoph Kössler. The raspberries for this brandy ripen particularly slowly in the alpine climate, making them exceptionally aromatic. Christoph Kössler skillfully extracts their fruity aroma during distillation. The chocolatier captures precisely this in the filling of this Tiroler Edle. The 50g bar is coated in 60% dark chocolate. Contains alcohol. Consumer Test Winner 2009\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Colorful Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means it's a dark chocolate in the pretty paper sleeves. The bright color at the top reveals which filling is hidden inside the chocolate. So the apricot is orange at the top, the raspberry red, the nougat blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly cellulose and therefore plastic-free. We very much welcome this. Fine chocolate from noble Grey Cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings! Simply a true delight.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071151694158,"sku":"030TIR0009","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-himbeeren.jpg?v=1750978404"},{"product_id":"tiroler-edle-schokolade-alles-gute","title":"Chocolate Happy Birthday","description":"\u003ch2\u003eAll the Best Chocolate – from Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003e\"All the Best\" chocolate\u003c\/strong\u003e is a \u003cstrong\u003ethemed chocolate\u003c\/strong\u003e made from pure milk chocolate. It impressively showcases the special milk aroma of the Tyrolean Grey Cattle. For this handcrafted Tiroler Edle chocolate, master confectioner Hansjörg Haag meticulously processes the finest couverture from the Swiss company Felchlin, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the fair trade price. There are so many occasions to wish \"All the Best\" – for birthdays, Mother's Day, goodbyes, or as a get-well wish. Why not say it with chocolate?\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – All the Best – Colorful Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings, such as the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means fine dark chocolate inside the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil made from environmentally friendly cellulose, making it plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071151825230,"sku":"030TIR0018","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-alles-gute.jpg?v=1750978410"},{"product_id":"bonnat-schokolade-lait-au-praline-noisettes-55","title":"Hazelnut Praline Milk 55%","description":"\u003ch2\u003eBonnat Chocolat Lait au Praline Noisettes – Milk Chocolate with Hazelnut Nougat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolat Lait au Praline Noisettes\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate with hazelnut nougat\u003c\/strong\u003e with a 55% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. \u003cbr\u003e\u003cbr\u003eThe high proportion of 30% hazelnut nougat from roasted hazelnuts makes this chocolate bar – Chocolat Lait au Praline Noisettes – so exceptionally creamy and nutty. Due to its silkiness, it doesn't have the usual Bonnat \"snap.\" Its texture is slightly firmer than nougat and a little softer than other Bonnat milk chocolates. Its full-bodied nutty aroma lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eCaution: this chocolate contains traces of nuts!\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e55% cocoa content\u003c\/li\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003ewithout emulsifiers\u003c\/li\u003e\n\u003cli\u003ekosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Bonnat Flavor Universe\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today, in its 4th generation, at the old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded thoroughly\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let you taste the typical characteristics of each cocoa bean from its respective growing region and even the peculiarities of the vintage (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the Bonnat family's production process, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152480590,"sku":"030BON0022","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-lait-au-praline-noisettes.jpg?v=1764854241"},{"product_id":"bonnat-schokolade-cacao-real-del-xoconuzco-75-zartbitterschokolade","title":"Cacao Real del Xoconuzco 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Cacao Real del Xoconuzco 75%\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBonnat Cacao Real del Xoconuzco chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with 75% cocoa content. This 100g bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp snap.\u003cbr\u003e\u003cbr\u003eCacao Real del Xoconuzco is considered the world's first cultivated cocoa bean variety. This Criollo bean variety is very difficult to grow and is extremely rare. This Mexican specialty is fermented particularly slowly. The chocolate impresses with wonderful nutty aromas and hints of caramelized cream. A very long-lasting chocolate with dark cocoa bean flavors. Dark chocolate for dark chocolate lovers. This chocolate bar, which is neither too thick nor too thin, has a good snap and a lovely melt.\u003c\/p\u003e\n\u003cp\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat is constantly developing new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aromatics.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worries. Furthermore, this chocolate is free of soy and soy lecithin, and it is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions. For this, Stéphane Bonnat travels all over the world, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, the chocoholic manages to highlight and bring out the typical characteristics of the respective cocoa bean from the respective growing region, and even the peculiarities of the vintage (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152578894,"sku":"030BON0018","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-cacao-real-del-xoconuzco.jpg?v=1750978433"},{"product_id":"bonnat-schokolade-porcelana-75-zartbitterschokolade","title":"Porcelana 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Porcelana 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Porcelana chocolate\u003c\/strong\u003e is a \u003cstrong\u003efine cocoa chocolate\u003c\/strong\u003e with a cocoa content of 75%. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cocoa beans for this single-origin Bonnat chocolate grow by Lake Maracaibo in Venezuela. Porcelana owes its name to its white, porcelain-like color. The harvest, amounting to only about a thousand kilograms, is naturally hand-picked and processed. It is an old cocoa bean variety with very low yields, but all the more intense in its flavor diversity. The approximately one thousand kilograms harvested are naturally hand-picked and processed. The chocolate bar made from it is very fine and melt-in-your-mouth. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d’Exception from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aroma.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e    75% Cocoa Content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Taste\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same address in Voiron in the Isère Valley. It personally imports the cocoa beans, which are carefully selected from 8 different growing regions. Stéphane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is created by releasing the cocoa butter. In industrial production, cocoa varieties from various growing areas are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let us taste the typical characteristics of the respective cocoa bean from its specific growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates specialized terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar for chocolate production. Unlike many \"big\" brands, foreign substances and emulsifiers play no role in the production process of the Bonnat family. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152644430,"sku":"030BON0019","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-porcelana-75.jpg?v=1750978436"},{"product_id":"tiroler-edle-schokolade-mit-marille","title":"Chocolate with Apricot","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate filled with Tyrolean Mountain Apricot\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle chocolate with apricot\u003c\/strong\u003e, filled with apricot pulp and apricot brandy, is a truly successful creation by Hansjörg Haag. With its fine ganache of noble dark and milk couverture and Tyrolean mountain apricots, it represents the Tyrolean region like no other. The Vinschgau apricots ripen particularly slowly in the alpine climate, making them especially aromatic. Master distiller Christoph Kössler skillfully extracts their fruity fragrance during distillation. It is precisely this fragrance that the chocolatier captures in the chocolate filling of the Tiroler Edle chocolate with apricot. The 50g bar is covered in 39% milk chocolate. Contains alcohol.\u003c\/p\u003e\n\u003cp\u003eFor their handcrafted chocolates, the Haag confectionery uses couverture from top houses such as Felchlin in Switzerland and Domori in Italy. This dark chocolate base is then enriched with milk from the Gray Cattle, creating a creamy milk chocolate that truly packs a punch.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Gray Cattle in vibrant colors\u003c\/h3\u003e\n\u003cp\u003eFar from being gray, the uniquely delicious chocolate made from the milk of the Tyrolean Gray Cattle is anything but a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle chocolate equally creative packaging. Brown at the bottom indicates a milk chocolate, while gray at the bottom means a noble dark chocolate is inside the pretty paper wrappers. At the top, the bright color reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film made from environmentally friendly cellulose, making it plastic-free. We very much welcome this.\u003cbr\u003e\u003cbr\u003eNoble chocolate from noble Gray Cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071157068110,"sku":"030TIR0016","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-marille.jpg?v=1750978477"},{"product_id":"tiroler-edle-schokolade-mit-nougat","title":"Chocolate with nougat","description":"\u003ch2\u003eTiroler Edle – Chocolate filled with nougat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate with nougat\u003c\/strong\u003e is filled with the finest hazelnut nougat and is undoubtedly number 1, the first chocolate variety that Hansjörg Haag developed and handcrafted based on Therese Fiegl's idea of making a special milk chocolate from the excellent milk of the Tyrolean Grey Cattle. It marks the beginning of this great collaboration to produce high-quality chocolate from the best possible raw materials and artisanal skill, promoting small-scale agriculture among both alpine farmers and cocoa farmers. Furthermore, the 50g bar is simply delicious.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in all colors\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle an equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden inside the chocolate. So, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil made from environmentally friendly cellulose, making it plastic-free. We very much welcome this.\u003c\/p\u003e\n\u003cp\u003eFine chocolate from fine Grey Cattle for fine connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071157231950,"sku":"030TIR0015","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-nougat.jpg?v=1750978482"},{"product_id":"bonnat-schokolade-chuao-75-zartbitterschokolade","title":"Chuao 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Chuao 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chuao chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a cocoa content of 75%. The 100g chocolate bar is produced by Chocolat Bonnat, which has been located in Voiron, France, since 1884.\u003c\/p\u003e\n\u003cp\u003eThe rare cocoa beans for this single-origin chocolate from Bonnat come from the Chuao region of Venezuela. It has a complex, strong, warm aroma and is considered the queen of chocolate bars. This chocolate bar, which is neither too thick nor too thin, has a good snap and a long-lasting melt.\u003cbr\u003e\u003cbr\u003eFor the company's 100th anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special thing about them is that cocoa from only a single origin is processed into a single variety. Chocolat Bonnat was a pioneer in single-origin chocolate. Initially, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from the Ivory Coast. Then followed the varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eWith this Bonnat chocolate, even those with nut allergies can finally enjoy chocolate without worry. In addition, this chocolate is free of soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    without emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe taste universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isére valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels around the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded through\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give its chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar for the production of chocolate. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"big\" brands. Which region is your favorite? 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The Haiti dark chocolate tastes intensely chocolatey with a subtle citrus fruit aroma. This chocolate bar, which is neither too thick nor too thin, has a good snap and a smooth melt.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception that originate from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but also, without a doubt, with their special aroma.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Additionally, this chocolate is free of soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eBonnat's Universe of Flavor\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today, in its 4th generation, from the same address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions. Stéphane Bonnat travels the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, different cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat explicitly avoids this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to highlight and make taste the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? 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They promise La Dolce Vita and they deliver. \u003c\/p\u003e\n\u003cp\u003eBrutti ma Buoni means something like ugly but good, or ugly but tasty, because even if the meringue mixture of egg whites, sugar, hazelnuts, almonds and vanilla doesn't really allow them to be shaped well, they taste simply heavenly, sweet, light and aromatically nutty. \u003c\/p\u003e\n\u003ch3\u003eBrutti ma Buoni – Easy Recipe\u003c\/h3\u003e\n\u003cp\u003eBrutti ma Buoni are actually very easy to make yourself, because they don't require many ingredients, there are no waiting times for the dough to rise, and only one baking process.\u003cbr\u003eThe recipe was created out of the desire to have no leftovers in the kitchen, but to use everything. So, if there were egg whites left over that weren't used in pasta dough, hazelnut macarons were baked from them.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 egg whites\u003c\/li\u003e\n\u003cli\u003e150 g powdered sugar\u003c\/li\u003e\n\u003cli\u003e150 g almonds\u003c\/li\u003e\n\u003cli\u003e150 g hazelnuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you have raw nuts, roast them in the oven at 150 degrees top and bottom heat for about 5-10 minutes, and chop them medium-fine after they have cooled.\u003c\/p\u003e\n\u003cp\u003eBeat the egg whites with a teaspoon of warm water and a pinch of salt until stiff.\u003c\/p\u003e\n\u003cp\u003eNow gradually sprinkle in the sifted powdered sugar and continue beating until the sugar has completely dissolved.\u003c\/p\u003e\n\u003cp\u003eNow carefully fold the almond-nut mixture into the mixture.\u003c\/p\u003e\n\u003cp\u003ePlace spoonfuls of the mixture onto a baking sheet, ensuring sufficient spacing, and bake in a preheated oven at 130 degrees top and bottom heat for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eTurn off the oven but leave the oven door closed for another 30 minutes.\u003c\/p\u003e\n\u003cp\u003eTo keep the Brutti ma Buoni nice and crispy, they should be stored in an airtight container. However, they taste best when still warm.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 g","offer_id":53071163457870,"sku":"031VIA860241","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-brutti-ma-buoni-vanille.jpg?v=1750978629"},{"product_id":"bonnat-schokolade-selva-maya-75-gold-gewinner-2016","title":"Selva Maya 75% – Gold Winner 2016","description":"\u003ch2\u003eBonnat Chocolate – Selva Maya 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolate Selva Maya\u003c\/strong\u003e is an \u003cstrong\u003eaward-winning chocolate\u003c\/strong\u003e with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp bite.\u003c\/p\u003e\n\u003cp\u003eThis single-origin chocolate from Mexico won gold at the World Chocolate Award 2016, thus being named the \u003cstrong\u003ebest chocolate in the world\u003c\/strong\u003e. This was the third time a Bonnat chocolate had been recognized as the best chocolate in the world (Selva Maya 2016 (Gold), Morentia 2017 (Bronze), El Castillero and Cacao Real del Xoconuzco 2019 (Silver)). A true honor!\u003cbr\u003e\u003cbr\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2016\/10\/world-final-winners-2016\/ – https:\/\/www.internationalchocolateawards.com\/de\/2017\/10\/world-final-winners-2017\/ – https:\/\/www.internationalchocolateawards.com\/de\/2019\/11\/world-final-winners-2019\/)\u003c\/p\u003e\n\u003cp\u003eThe Selva Maya dark chocolate is made from the rare Porcelana cocoa variety. This bean gets its name from its white color, reminiscent of porcelain. With a harvest quantity of barely 1000kg, Selva Maya is a true rarity. Its beans come from a rainforest region that stretches across Guatemala, Belize, and Mexico. This unique landscape with its great diversity of flora and fauna has been declared a UNESCO biosphere reserve and is thus considered highly worthy of protection. The sustainable cultivation of cocoa, promoted by Stephane Bonnat, provides a good income for local cocoa farmers and contributes to the development of an entire region.\u003cbr\u003e\u003cbr\u003eThe Selva Maya single-origin chocolate from Bonnat is very complex in its aroma, yet truly balanced between fruity notes and cocoa intensity. Its wonderful melt and long finish make it something very special.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat is constantly developing new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aroma.\u003c\/p\u003e\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, nut allergy sufferers can finally enjoy chocolate without worry. Additionally, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e 75% cocoa content\u003c\/li\u003e\n\u003cli\u003e nut-free\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e lactose-free\u003c\/li\u003e\n\u003cli\u003e no emulsifiers\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071163752782,"sku":"030BON0035","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-selva-maya-mexico-75.jpg?v=1750978639"},{"product_id":"sawade-pralinenschachtel-mistelzweig-230g","title":"Mistletoe Chocolate Box – 230g","description":"\u003ch2\u003eSawade Praline Box – with Mistletoe Motif\u003c\/h2\u003e\n\u003cp\u003eThe festive \u003cstrong\u003eSawade praline box\u003c\/strong\u003e is adorned with a pre-Christmas \u003cstrong\u003emistletoe\u003c\/strong\u003e motif. It is filled with an exclusive selection of 20 exquisite mixed Sawade pralines in a magnificent praline box. This unique praline box is full of Sawade pralines, offering something for everyone and only the best. It is a wonderful, exquisite gift for you or your loved ones.\u003c\/p\u003e\n\u003ch3\u003ePraline box with alcohol – Mistletoe\u003c\/h3\u003e\n\u003cp\u003eWhether dark or milk chocolate, with or without alcohol, everyone will find their favorite praline or truffle in this praline box:\u003c\/p\u003e\n\u003cp\u003eMarzipan-walnut in dark chocolate, pistachio-marzipan in dark chocolate, Florentine Rose in milk chocolate, nougat crunch in milk chocolate, Queen Luise in dark chocolate, advocaat capsule in dark chocolate, brittle crunch in milk chocolate, butter truffle in dark chocolate, bitter cream truffle in dark chocolate, and cognac cream truffle in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eSince the praline trays are removable, the boxes are truly too beautiful to throw away after enjoying their contents.\u003c\/p\u003e\n\u003ch3\u003eSawade – Praline indulgence from Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. 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The Truffle Praline Hearts selection is a great gift for you or your loved ones.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTruffle Praline Hearts - the best for us \u003c\/h3\u003e\n\u003cp\u003eThe production of these heart-shaped pralines is quite elaborate. The two varieties with white chocolate are filled with fruity raspberry ganache or fragrant vanilla ganache and are simply delicious. Even Prince August Wilhelm of Prussia loved the small delicacies that Sawade produced in a masterful way. Founded in 1880, Sawade is today Berlin's oldest praline manufacturer. The company still preserves the traditional art of praline making to offer you the best, masterful pralines, completely free of artificial flavors and chemical preservatives. Thanks to the high-quality ingredients, this product not only impresses with its high quality but also with an outstanding taste experience. For giving love, because hearts say more than a thousand words.\u003c\/p\u003e\n\u003ch3\u003eSawade - finest pralines from Berlin \u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 - shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. 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We pack 5 of them in a cello bag for you and add a small ribbon, making it a sweet Easter gift for you or your loved ones.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEaster Eggs – Flaky Brittle\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. Following a fine tradition, confectioners create chocolate specialties for Easter from the best ingredients. These chocolate eggs are made with homemade flaky brittle according to an old recipe! Melted sugar, a little fresh butter, and creamy almond nougat are hand-folded into delicate flaky brittle. This traditional method of production requires a lot of experience and a good touch. This elaborate process has become very rare and ensures exceptionally high quality. At Sawade, craftsmanship is still highly valued; chocolate and pralines are made here with great care and love! Thanks to the high-quality ingredients, the chocolate balls not only impress with their high quality but also with an outstanding taste experience and are, of course, free from preservatives or artificial flavors. Alcohol-free.\u003c\/p\u003e\n\u003ch3\u003eSawade – Easter Eggs from Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. 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But enjoying them with coffee or tea, the common way, also makes for a heavenly moment of pleasure!\u003c\/p\u003e\n\u003ch3\u003eBiscuit Rose de Reims – The Art of Baking from Champagne\u003c\/h3\u003e\n\u003cp\u003eThe traditional biscuit factory Maison Fossier from Reims, France, has been known for its delicious Biscuit Rose de Reims ladyfingers for two and a half centuries. It all started in 1690, when a baker came up with the idea of slowly baking the biscuits in the residual heat of the oven between other dishes he was preparing. The crispy, airy pastry became so popular that even Louis XVI heard about it and made the baker his purveyor to the court. In 1845, Monsieur Fossier took over the company and has preserved the creative mastery and passion for improving biscuit recipes daily to this day. Aside from the Biscuit Rose, there are also heavenly meringue pastries, such as macarons with almond or raspberry flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Fossier","offers":[{"title":"6.2 oz","offer_id":53071166865742,"sku":"031GOU0020","price":5.75,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":59752918155598,"sku":"031FRO5200","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fossier-biscuit-rose-de-reims-175g.jpg?v=1750978731"},{"product_id":"tiroler-edle-schokolade-mit-whisky","title":"Chocolate with Whisky","description":"\u003ch2\u003eTiroler Edle – Chocolate with Single Malt Whisky – 50g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate filled with Tyrolean Single Malt Whisky\u003c\/strong\u003e is a dark and spicy creation by master confectioner Hansjörg Haag. The creamy filling hides single malt whiskey from top distiller Christoph Kössler. One of the few distillers producing whisky in Austria, he ages his single malt in new Limousin oak barrels. The whisky then finishes in old sweet wine barrels. The sweet notes and the spicy, tart taste of the whisky are captured in a ganache made from fine dark and milk couverture and fresh cream from Tyrolean Grey Cattle. The 50g bar is encased in 60% fine dark chocolate. Contains alcohol. This whisky chocolate is a lovely gift for whisky lovers.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in all colors\u003c\/h3\u003e\n\u003cp\u003eGrey, you say? This uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. If the bottom is brown, it's a milk chocolate; if the bottom is grey, a fine dark chocolate is hidden in the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. So, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly cellulose and therefore plastic-free. We very much welcome that.\u003cbr\u003e\u003cbr\u003eNoble chocolate from noble Grey Cattle for noble connoisseurs! That's how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that's by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071176008014,"sku":"030TIR0013","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-whisky-r.jpg?v=1750978938"},{"product_id":"tiroler-edle-weihnachtsschokolade-mit-gluehwein","title":"Christmas chocolate with mulled wine","description":"\u003ch2\u003eChristmas chocolate with mulled wine – by Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e Oh Du Edle \u003cstrong\u003eChristmas chocolate with mulled wine\u003c\/strong\u003e is filled with a fine ganache of dark chocolate and milk couverture. This creation from Haag has been refined with spiced red wine. Star anise, cloves and cinnamon will put you right in the festive mood as you enjoy this Christmas chocolate. The gold-wrapped 50g Christmas chocolate bar is covered in 60% dark chocolate. Contains alcohol.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Christmas Chocolate\u003c\/h3\u003e\n\u003cp\u003eGray, my foot! The uniquely good Christmas chocolate made from the milk of the Tyrolean Grey cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means a dark chocolate is inside the pretty paper sleeves. The bright colour at the top reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is wrapped in gold. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is environmentally friendly, made from cellulose and therefore plastic-free. We welcome this very much.\u003c\/p\u003e\n\u003ch3\u003eOh Du Edle – Mulled Wine Chocolate\u003c\/h3\u003e\n\u003cp\u003eNoble chocolate from noble Grey cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071176073550,"sku":"030TIR0010","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-weihnachtsschokolade-gluehwein.jpg?v=1750978942"},{"product_id":"confiserie-imping-marzipankartoffeln-200g","title":"Marzipan Potatoes – 200g","description":"\u003ch2\u003eConfiserie Imping – Marzipan Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emarzipan potatoes\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are classic treats during the Advent and Christmas season, made from fine marzipan, and an essential part of any festive platter. The finest noble marzipan is shaped by hand into small, bite-sized balls.\u003cbr\u003e\u003cbr\u003eTo make good marzipan, not much is really needed: almonds and sugar in the right ratio, a little drinking water, and a little rose water. First, a raw marzipan paste is made, which may contain a maximum of 35% sugar. This is then turned into marzipan with the addition of more sugar. For the designation \"noble marzipan,\" the product must consist of at least 70% raw marzipan paste and a maximum of 30% added sugar. In Imping's noble marzipan, the sugar content is even lower than legally required. And the marzipan potatoes are hand-rolled!\u003c\/p\u003e\n\u003ch3\u003eMarzipan Potatoes – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our product selection. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, and marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialty shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"200 g","offer_id":53071178826062,"sku":"031IMP5240","price":9.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-marzipankartoffeln.jpg?v=1750978983"},{"product_id":"mathez-trueffel-fantaisie-karamell-250g","title":"Truffle Fantasy Caramel – 250g","description":"\u003ch2\u003eMathez Truffles – Truffes Fantaisie Caramel – Red Ballotin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMathez Truffles Truffes Fantaisie Caramel\u003c\/strong\u003e are melt-in-your-mouth chocolate truffles with salted caramel, dusted with cocoa powder, in a red ballotin. Inspired by a traditional Breton recipe with salted butter, Mathez has succeeded in combining truffles with caramel pieces and a hint of salt. The pretty decorative box with French flair contains a bag of 250g of these delicious truffles, which are best enjoyed slightly chilled. These small chocolate truffles not only taste sensational, but are also a great gift thanks to their shiny packaging!\u003c\/p\u003e\n\u003ch3\u003eMathez Truffles – with salted caramel\u003c\/h3\u003e\n\u003cp\u003eDiscover the original recipe, which Chocolat Mathez has been producing since 1934 and which forms the basic recipe for all flavored Mathez truffles. A soft ganache made from West African cocoa beans is shaped into the typical conical truffle form and then rolled in dark cocoa powder. This gives the Mathez truffle a strong cocoa note and somewhat moderates the sweetness of the ganache. Taste the full power of cocoa and the melting heart of this Mathez truffle, which is made even more refined by the crunchy pieces of salted caramel. Oh la la - as the French say.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by this specialty… and indulge without moderation!\u003c\/p\u003e\n\u003cp\u003eMathez truffles are quite sensitive to heat and can only be shipped at moderate temperatures up to 20 degrees Celsius. In summer, we recommend choosing chilled shipping.\u003c\/p\u003e","brand":"Mathez","offers":[{"title":"250 g","offer_id":53071187018062,"sku":"030GOU0005","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mathez-trueffel-truffes-fantaisie-karamell.jpg?v=1750979145"},{"product_id":"hatzel-elisen-lebkuchen-gemischt-6-stueck","title":"Elisen Gingerbread mixed - 6 pieces","description":"\u003ch2\u003eHatzel – Assorted Elisen Gingerbread – 6 Pieces in a Gift Bag\u003c\/h2\u003e\n\u003cp\u003eHandmade \u003cstrong\u003eHatzel Assorted Elisen Gingerbread\u003c\/strong\u003e, 6 pieces in a gift bag, from the Hatzel Gingerbread Confectionery in the Fichtel Mountains are baked according to Grandfather Hatzel's recipe. \u003cmeta charset=\"utf-8\"\u003eA little secret: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mixture of candied citrus peels provide refinement, and the secret family spice blend rounds off the taste.\u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed two handmade Elisen gingerbreads each, one with a delicate sugar glaze and almonds, one coated in melt-in-your-mouth dark chocolate couverture, and one in the best milk chocolate, into the gift bag and tied them with a dark red, elegant ribbon, making them the ultimate gingerbread gift. For all who love variety or want to give it as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Gingerbread – Handmade with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an attached café in Selb's Ludwigstraße in 1928. Even then, he produced extremely tasty Elisen gingerbread by hand, using his own recipe and the best ingredients. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioner Christian Hatzel and Michael Hatzel, who passionately manage the gingerbread manufactory today.\u003c\/p\u003e\n\u003cp\u003eSince its founding days, the Hatzel family has lived and worked in the beautiful Fichtel Mountains, producing handmade Elisen gingerbread, now in its third generation, according to Lorenz Hatzel's original recipe on his old hand-spreading machine, which applies the sticky dough with extra many almonds and nuts to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the delicious Hatzel Elisen gingerbread. Traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the tools that have proven their worth for decades.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"350 g","offer_id":53071188656462,"sku":"031HAT0001","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/hatzel-lebkuchen-6er-beutel.jpg?v=1750979189"},{"product_id":"confiserie-imping-vanillekipferl-100g","title":"Vanilla Crescent Cookies – 100g","description":"\u003ch2\u003eConfiserie Imping – Vanilla Crescents\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla crescents\u003c\/strong\u003e like grandma used to make – that's how these traditionally handcrafted pastries taste. The \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e recipe uses just a few good ingredients, such as butter, sugar, wheat flour, almonds, vanilla, egg yolk, and lemon, as well as a pinch of salt. This makes the vanilla crescents wonderfully shortbread-like and almost taste homemade.\u003c\/p\u003e\n\u003ch3\u003eVanilla Crescents – Christmas Pastries from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisan manufacturer, based in the western Münsterland region, in our product selection. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, Dominosteine, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment, and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071188689230,"sku":"031IMP6407","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-vanillekipferl.jpg?v=1750979192"},{"product_id":"confiserie-imping-weihnachtsgebaeck-mischung-150g","title":"Assorted Christmas Biscuits – 150g","description":"\u003ch2\u003eConfiserie Imping – Christmas Pastry Mix\u003c\/h2\u003e\n\u003cp\u003eThe classic \u003cstrong\u003eChristmas pastry mix\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e is a must-have on every coffee table during Advent. Dominosteine, cinnamon stars, almond printen, as well as filled and unfilled gingerbread with milk chocolate or dark chocolate coating: there's something for everyone.\u003c\/p\u003e\n\u003ch3\u003eChristmas Pastry Mix – Fine Pastries from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries such as vanilla crescents, cinnamon stars, Dominosteine, and marzipan potatoes have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the patisserie with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today supply specialty stores throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"150 g","offer_id":53071188721998,"sku":"031IMP3340","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-weihnachtsgebaeck-mischung.jpg?v=1750979196"},{"product_id":"confiserie-imping-mandelprinten-125g","title":"Almond Printen – 125g","description":"\u003ch2\u003eConfiserie Imping – Almond Printen\u003c\/h2\u003e\n\u003cp\u003eThe artisan-made \u003cstrong\u003ealmond Printen\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are particularly popular with our customers: they are among the soft varieties of Printen. While they are no longer pressed with a mold, they are instead sprinkled with almonds and coated with either milk or dark chocolate.\u003c\/p\u003e\n\u003cp\u003ePrinten are a special type of brown gingerbread, whose production has been known since antiquity. At the beginning of the 15th century, gingerbread was \"printed\" with artfully carved and pressed wooden molds. The name \"Printen\" comes from its closeness to the English word \"print\" and the Dutch \"prent\". Due to the caramelization of the honey as it cooled, they were initially hard and had to be broken.\u003c\/p\u003e\n\u003ch3\u003eAlmond Printen – Christmas cookies from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisan manufactory, based in western Münsterland, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Christmas cookies, such as almond Printen, vanilla crescents, cinnamon stars, Dominosteine, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is still as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"125 g","offer_id":53071188754766,"sku":"031IMP3328","price":8.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-mandelprinten.jpg?v=1750979199"},{"product_id":"gavottes-crperolles-kaese-nuss-110g","title":"Crispy Cheese Rolls with Nuts","description":"\u003ch2\u003eCrêperolles Cheese Nut - Aperitif Biscuits from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrêperolles Cheese Nut\u003c\/strong\u003e are small savory pastry cushions with a cheese filling and walnut flavor. The art of the crêpe combined with the expertise of the special filling makes these Crêperolles uniquely delicious. Anyone who likes the aromatic French mountain cheese from the Jura will love these cheese pastries with their cheese-walnut filling. The crispy filled Crêperolles are a sophisticated savory pastry and are ideal with wine, beer or sparkling wine.\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese Pastry from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTraou Mad is an institution in France when it comes to good pastries from Brittany. The company also includes the Gavottes brand. The biscuit bakery Traou Mad de Pont Aven, founded in Pont-Aven by Aleix Le Vilain in 1920, produces not only the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. These small, crispy aperitif pastries filled with cheese cream are popular not only in France for apéro with wine, beer, vermouth or gin and tonic. The delicious amuse-bouches were developed around 60 years ago and still delight today with their wafer-thin, flaky shell and their hearty fillings with Roquefort, a spicy blue cheese, with Jura cheese and walnuts, or with aromatic cheddar. Discover the aperitif pastry with creamy cheese filling: Crêperolles from Gavottes\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071189016910,"sku":"032DAN0001","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-kaese-nuss.jpg?v=1750979208"},{"product_id":"gavottes-crperolles-roquefort-110g","title":"Roquefort Crêpe Rolls","description":"\u003ch2\u003eCrêperolles Roquefort – Appetizer Cheese Pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrêperolles Roquefort\u003c\/strong\u003e are small, crispy crêpe appetizers with a Roquefort cheese filling from France. The art of the crêpe combined with the know-how of the special filling makes these Crêperolles uniquely delicious. If you like strong Roquefort, you will love this cheese pastry with its creamy blue cheese filling. The crispy filled Crêperolles are a sophisticated savory pastry, perfect with wine, beer, or sparkling wine. Simply a good alternative to chips or flips.\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese Pastry from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTrou Mad is an institution in France when it comes to good pastries from Brittany. The company also owns the Gavottes brand. Founded in 1920 by Aleix Le Vilain in Pont-Aven, the biscuit factory not only produces the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. These small, crispy appetizer pastries filled with cheese cream are popular not only in France for apéritifs with wine, beer, vermouth or gin and tonic. The delicious amuse-bouches were developed around 60 years ago and still impress today with their wafer-thin, flaky shell and their savory fillings with Roquefort, a spicy blue cheese, with Jura cheese and walnuts, or with aromatic cheddar. Discover the Crêperolles appetizer pastries from Gavottes.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071189311822,"sku":"032DAN0002","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-roquefort-110g.jpg?v=1750979220"},{"product_id":"confiserie-imping-edelmarzipanbrot-100g","title":"Fine Marzipan Loaf – 100g","description":"\u003ch2\u003eFine Marzipan Loaf from Confiserie Imping\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003efine marzipan loaf\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e is the classic treat for Advent and Christmas, made from fine marzipan, a must-have on every festive plate. The finest fine marzipan is hand-formed and coated in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eTo make good marzipan, you don't actually need much: almonds and sugar in the right ratio, a little drinking water, and a little rose water. First, a raw marzipan paste, which can contain a maximum of 35% sugar, is produced. This is then turned into marzipan by adding more sugar. For the designation \"fine marzipan,\" the product must consist of at least 70% raw marzipan paste and a maximum of 30% added sugar. In Imping's fine marzipan loaf, the sugar content is even lower than the legal requirement.\u003c\/p\u003e\n\u003ch3\u003eMarzipan Loaf – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, and the marzipan loaf, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today supply specialist shops throughout Germany. The processing of the best ingredients is still as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a pinch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071191736654,"sku":"031IMP5220","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/imping-marzipanbrot.jpg?v=1750979287"},{"product_id":"mathez-trueffel-fantaisie-250g","title":"Truffle Fantasy – 250g","description":"\u003ch2\u003eMathez Truffles – Truffes Fantaisie – Golden Ballotin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMathez Truffles Truffes Fantaisie\u003c\/strong\u003e are melt-in-your-mouth chocolate truffles dusted with cocoa powder, presented in a golden ballotin box. This decorative box with French flair contains a 250g bag of these delicious truffles, which are best enjoyed lightly chilled. The small chocolate truffles not only taste sensational, but their glossy packaging also makes them a wonderful gift!\u003c\/p\u003e\n\u003ch3\u003eMathez Truffles – The Original Recipe\u003c\/h3\u003e\n\u003cp\u003eDiscover the original recipe, which Chocolat Mathez has been producing since 1934, and which forms the basic recipe for all flavored Mathez truffles. A soft ganache made from West African cocoa beans is shaped into the typical conical truffle form and then rolled in dark cocoa powder. This gives the Mathez truffle a strong cocoa note and slightly mellows the sweetness of the ganache. Taste the full power of cocoa and the melting heart of a pure Mathez truffle, coated with fine cocoa powder.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by this specialty… and indulge without moderation!\u003c\/p\u003e\n\u003cp\u003eMathez truffles are quite sensitive to heat and can only be shipped at moderate temperatures up to 20 degrees Celsius. In summer, we recommend choosing refrigerated shipping.\u003c\/p\u003e","brand":"Mathez","offers":[{"title":"250 g","offer_id":53071193276750,"sku":"030GOU0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mathez-trueffel-truffes-fantaisie-ballotin.jpg?v=1750979356"},{"product_id":"gavottes-crpe-dentelle","title":"Crispy Crêpe Wafer","description":"\u003ch2\u003eGavottes Crêpe Dentelle – crispy delight\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGavottes Crêpe Dentelle\u003c\/strong\u003e from Brittany are a truly exquisite classic pastry. Hardly any other pastry, which originally came from the town of Quimper not far from Concarneau in the far west of the peninsula, symbolizes Brittany as much as the Crêpe Dentelle. Baked with simple yet high-quality regional ingredients such as flour, butter and sugar, they offer a crispy yet delicious taste experience, free from any additives or preservatives and without palm oil. The package contains 24 Crêpe Dentelle, always packed in pairs in gold foil, crispy thin and delicious.\u003c\/p\u003e\n\u003cp\u003eWho knows, maybe Commissaire Dupin unwraps two golden-wrapped Gavottes Crêpe Dentelle every morning along with the coffee he drinks and the two mocha cream-filled éclairs that make up his breakfast.\u003cbr\u003eCrêpe Dentelle are by their nature very fragile. When sent by parcel post, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the pastry, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eMaison Gavottes – Crêpe Dentelle with Breton history\u003c\/h3\u003e\n\u003cp\u003eThis Gavottes Crêpe Dentelle is very special and unique. In 1893, due to a mishap in the kitchen, the crêpes were left on the stove a little too long while baking. In order not to waste the ingredients, which were very high quality at the time, the confectioner folded the pastry and tried it anyway. Contrary to expectations, the resulting crêpe, apart from its golden appearance, was a deliciously crispy masterpiece. Gavottes Crêpe Dentelle are still baked today according to Madame Cornic's recipe and traditionally folded 8 times. They owe their name to this fold, because a gavotte is a traditional piece of music with eighth notes as the smallest note values. Enjoy crispy waffle happiness from France with Crêpe Dentelle.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"125 g","offer_id":53071193702734,"sku":"031FRO7214","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maison-gavottes-crepe-dentelle-125g.jpg?v=1750979377"},{"product_id":"gavottes-crpe-dentelle-milchschokolade","title":"Crispy Crêpe Milk Chocolate","description":"\u003ch2\u003eCrêpe Dentelle with Milk Chocolate – from Maison Gavottes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGavottes\u003c\/strong\u003e \u003cstrong\u003eCrêpe Dentelle with Milk Chocolate\u003c\/strong\u003e from Brittany are a truly exquisite pastry classic. Scarcely any other pastry, originally from the town of Quimper, not far from Concarneau in the far west of the peninsula, represents Brittany as much as the Crêpe Dentelle. Baked with simple yet high-quality regional ingredients such as flour, butter, and sugar, they offer a crispy and delicious taste experience, free from any additives or preservatives and without palm oil.\u003c\/p\u003e\n\u003cp\u003eSlightly smaller than the original Gavottes Crêpe Dentelle, the Gavottes Crêpe Dentelle Chocolat au Lait are coated with fine milk chocolate. A truly chocolatey and crispy delight!\u003c\/p\u003e\n\u003ch3\u003eMaison Gavottes – Crêpe Dentelle with Breton History\u003c\/h3\u003e\n\u003cp\u003eThis Gavottes Crêpe Dentelle is very special and unique. In 1893, due to a mishap in the kitchen of Maison Gavottes, the crêpes were left on the stove a little too long while baking. To avoid wasting the ingredients, which were still very high quality at the time, the confectioner folded the pastry and tried it anyway. Contrary to expectations, the resulting crêpe, apart from its golden appearance, was a deliciously crispy masterpiece. The Gavottes Crêpe Dentelle are still baked today according to Madame Cornic's recipe and traditionally folded 8 times. They owe their name to this folding, as a Gavotte is a traditional piece of music with eighth notes as the smallest note values. The Gavottes Crêpe Dentelle with Milk Chocolate are a further development of the original recipe, enveloping the crispy pastry in delicate milk chocolate.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"100 g","offer_id":53071193833806,"sku":"031FRO7215","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gavottes-crepe-dentelle-mit-milchschokolade-100g.jpg?v=1750979380"},{"product_id":"bonnat-schokolade-madre-de-dios-75-zartbitterschokolade","title":"Madre de Dios 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Madre de Dios 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Madre de Dios chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. This dark chocolate is neither too thick nor too thin and has a crisp bite.\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eA Bonnat chocolate made exclusively from cocoa beans from the Madre de Dios region in Peru, where ancient indigenous cocoa trees have been saved and reproduced to preserve this rare historical heritage. Fruity, delicate, yet long on the palate, this dark chocolate unfolds gently without being discreet. Ideal to accompany you throughout the day, it could become your best Peruvian friend. \u003c\/span\u003eThis chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception that originate from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but also, without a doubt, with their special aroma.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company, founded in 1884, is still operating in its 4th generation at the old address in Voiron in the Isére Valley. It imports its cocoa beans, carefully selected from 8 different growing regions, itself. Stéphane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. This process releases the cocoa butter from the rather dry beans, creating a thick liquid mass. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat explicitly refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the growing year (influence of the weather), shine through. Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat was among the first to give their chocolates terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Unlike many \"big\" brands, foreign substances and emulsifiers play no role in the Bonnat family's production process. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194128718,"sku":"030BON0001","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-madre-de-dios.jpg?v=1750979395"}],"url":"https:\/\/nurgutes.de\/en\/collections\/susses-salziges.oembed?page=6","provider":"nur Gutes","version":"1.0","type":"link"}