{"title":"Sweet pastries","description":"\u003ch2\u003eSweet pastries are a piece of comfort.\u003c\/h2\u003e\n\u003cp\u003eThey go well with coffee, tea, or simply a quiet break. Good pastries thrive on selected ingredients, \u003cstrong\u003eartisanal craftsmanship\u003c\/strong\u003e, and balanced sweetness.\u003c\/p\u003e\n\u003cp\u003eIn this category, you'll find fine pastries that are carefully baked and selected. From \u003cstrong\u003edelicate cookies\u003c\/strong\u003e to \u003cstrong\u003eclassic pastries\u003c\/strong\u003e and special sweet delicacies: quality and honest craftsmanship are at the heart of it all.\u003c\/p\u003e\n\u003cp\u003eWhether for sharing, gifting, or consciously enjoying yourself – pastries are versatile and always a reliable companion. For all who don't just eat pastries casually, but appreciate them.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFinely baked, honest, and timeless: Pastries with character.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"biscuiterie-de-provence-mandelkuchen","title":"Almond cake","description":"\u003ch2\u003eBiscuiterie de Provence – Flourless Almond Cake – 240g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eflourless almond cake\u003c\/strong\u003e from \u003cstrong\u003eBiscuiterie de Provence\u003c\/strong\u003e is a gluten-free, moist almond cake, Délice de l'Amandier, from Saint-Maurice-sur-Eygues, a small commune in France. The special recipe consists of 32% Mediterranean almonds, sugar, free-range eggs, fresh barrel butter, and vanilla extract. Baked entirely without flour, the almond cake is completely gluten-free and has a light and moist consistency that melts in your mouth. Thanks to its special, recyclable packaging, the cake retains its freshness, irresistible taste, and excellent consistency for a very long time.\u003c\/p\u003e\n\u003ch3\u003eFlourless Almond Cake – Pastry for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe flourless almond cake from Délice de l'Amandier is a wonderful dessert for anyone who enjoys indulging. Briefly warmed in the oven, but also delicious cold, this cake is an exquisite culinary delight. It also pairs well with sorbet and fruit salad, or with a scoop of ice cream and vanilla sauce.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"240 g","offer_id":53071137669454,"sku":"031DAN001","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandelkuchen-ohne-mehl-biscuterie-de-provence.jpg?v=1750977925"},{"product_id":"hatzel-elisen-lebkuchen-gemischt-3-stueck","title":"Elisen Gingerbread mixed – 3 pieces","description":"\u003ch2\u003eHatzel – Assorted Elisen Lebkuchen – 3 pieces in a gift bag\u003c\/h2\u003e\n\u003cp\u003eHandmade \u003cstrong\u003eHatzel\u003c\/strong\u003e \u003cstrong\u003eassorted Elisen Lebkuchen\u003c\/strong\u003e, 3 pieces in a gift bag, from the Hatzel Lebkuchen confectionery in the Fichtelgebirge region, are baked according to Grandpa Hatzel's recipe. \u003cmeta charset=\"utf-8\"\u003eWe can reveal this much: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mixture of candied citrus peels provide refinement, and the secret family spice blend rounds off the flavor. Simply delicious!\u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed one handmade Elisen-Lebkuchen each with delicate sugar glaze and almonds, one with melt-in-your-mouth dark chocolate couverture, and one with the best milk chocolate coating into the gift bag and tied them with a dark red, elegant ribbon, making them the ultimate Lebkuchen gift. For all who love variety or want to give it as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Lebkuchen – Handmade with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an attached café in Ludwigstraße, Selb, in 1928. Even at that time, he produced extremely tasty Elisen-Lebkuchen according to his own recipe, entirely by hand. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioners Christian Hatzel and Michael Hatzel, who passionately run the Lebkuchen manufactory today.\u003c\/p\u003e\n\u003cp\u003eSince its founding days, the Hatzel family has lived and worked in the beautiful Fichtelgebirge region, producing handmade Elisen-Lebkuchen, now in the third generation, according to Lorenz Hatzel's original recipe on his old hand-spreading machine, with which the sticky dough with extra many almonds and nuts is applied to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the delicious Hatzel Elisen-Lebkuchen. Among the traditionally used tools in the bakery are still copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all those tried and tested for decades.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"6.2 oz","offer_id":53071141699918,"sku":"031HAT0004","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/hatzel-lebkuchen-3er-beutel.jpg?v=1750978057"},{"product_id":"confiserie-imping-zimtsterne-150g","title":"Cinnamon Stars – 150g","description":"\u003ch2\u003eConfiserie Imping – Zimtsterne\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon stars\u003c\/strong\u003e just like grandma used to make – that's how this traditionally handcrafted pastry tastes. The recipe from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e uses just a few good ingredients, such as almonds, hazelnuts, egg whites, sugar syrup, and cinnamon, plus a pinch of salt, but requires many hands to cut out the stars from the nut mixture. This makes the cinnamon stars beautifully nutty and taste almost homemade.\u003c\/p\u003e\n\u003ch3\u003eFinest Cinnamon Stars – Christmas Pastries from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our assortment. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, Dominosteine, and marzipan potatoes, have been popular for years. \u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"150 g","offer_id":53071146418510,"sku":"031IMP006","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-zimtsterne.jpg?v=1750978217"},{"product_id":"confiserie-imping-dominosteine-zartbitter-100g","title":"Dominoes Dark Chocolate – 100g","description":"\u003ch2\u003eConfiserie Imping – Dominosteine\u003c\/h2\u003e\n\u003cp\u003eThe handcrafted \u003cstrong\u003eDominosteine\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are particularly popular with our customers: they are double-filled with raspberry and strawberry fruit filling as well as almond marzipan before being dipped in dark chocolate. Juicy and crunchy at the same time.\u003c\/p\u003e\n\u003ch3\u003eDominosteine – Christmas pastries from Imping \u003c\/h3\u003e\n\u003cp\u003eWith Confiserie Imping's range, we have a local artisan manufacturer based in western Münsterland in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries, such as Vanillekipferl, Zimtsterne, Dominosteine, and Marzipankartoffeln, have been popular for years. \u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the patisserie and café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and now supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the name Imping continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite pleasure and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071146516814,"sku":"031IMP005","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-dominosteine.jpg?v=1750978221"},{"product_id":"viani-brutti-ma-buoni-haselnussmakronen","title":"Brutti ma Buoni – Hazelnut Macarons","description":"\u003ch2\u003eBrutti ma Buoni – Hazelnut Macarons – 100g\u003c\/h2\u003e\n\u003cp\u003eViani's \u003cstrong\u003eBrutti ma Buoni\u003c\/strong\u003e are deliciously light \u003cstrong\u003ehazelnut macarons\u003c\/strong\u003e from Italy. They promise La Dolce Vita and they deliver. \u003c\/p\u003e\n\u003cp\u003eBrutti ma Buoni means something like ugly but good, or ugly but tasty, because even if the meringue mixture of egg whites, sugar, hazelnuts, almonds and vanilla doesn't really allow them to be shaped well, they taste simply heavenly, sweet, light and aromatically nutty. \u003c\/p\u003e\n\u003ch3\u003eBrutti ma Buoni – Easy Recipe\u003c\/h3\u003e\n\u003cp\u003eBrutti ma Buoni are actually very easy to make yourself, because they don't require many ingredients, there are no waiting times for the dough to rise, and only one baking process.\u003cbr\u003eThe recipe was created out of the desire to have no leftovers in the kitchen, but to use everything. So, if there were egg whites left over that weren't used in pasta dough, hazelnut macarons were baked from them.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 egg whites\u003c\/li\u003e\n\u003cli\u003e150 g powdered sugar\u003c\/li\u003e\n\u003cli\u003e150 g almonds\u003c\/li\u003e\n\u003cli\u003e150 g hazelnuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you have raw nuts, roast them in the oven at 150 degrees top and bottom heat for about 5-10 minutes, and chop them medium-fine after they have cooled.\u003c\/p\u003e\n\u003cp\u003eBeat the egg whites with a teaspoon of warm water and a pinch of salt until stiff.\u003c\/p\u003e\n\u003cp\u003eNow gradually sprinkle in the sifted powdered sugar and continue beating until the sugar has completely dissolved.\u003c\/p\u003e\n\u003cp\u003eNow carefully fold the almond-nut mixture into the mixture.\u003c\/p\u003e\n\u003cp\u003ePlace spoonfuls of the mixture onto a baking sheet, ensuring sufficient spacing, and bake in a preheated oven at 130 degrees top and bottom heat for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eTurn off the oven but leave the oven door closed for another 30 minutes.\u003c\/p\u003e\n\u003cp\u003eTo keep the Brutti ma Buoni nice and crispy, they should be stored in an airtight container. However, they taste best when still warm.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 g","offer_id":53071163457870,"sku":"031VIA860241","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-brutti-ma-buoni-vanille.jpg?v=1750978629"},{"product_id":"hatzel-elisen-lebkuchen-gemischt-6-stueck","title":"Elisen Gingerbread mixed - 6 pieces","description":"\u003ch2\u003eHatzel – Assorted Elisen Gingerbread – 6 Pieces in a Gift Bag\u003c\/h2\u003e\n\u003cp\u003eHandmade \u003cstrong\u003eHatzel Assorted Elisen Gingerbread\u003c\/strong\u003e, 6 pieces in a gift bag, from the Hatzel Gingerbread Confectionery in the Fichtel Mountains are baked according to Grandfather Hatzel's recipe. \u003cmeta charset=\"utf-8\"\u003eA little secret: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mixture of candied citrus peels provide refinement, and the secret family spice blend rounds off the taste.\u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed two handmade Elisen gingerbreads each, one with a delicate sugar glaze and almonds, one coated in melt-in-your-mouth dark chocolate couverture, and one in the best milk chocolate, into the gift bag and tied them with a dark red, elegant ribbon, making them the ultimate gingerbread gift. For all who love variety or want to give it as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Gingerbread – Handmade with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an attached café in Selb's Ludwigstraße in 1928. Even then, he produced extremely tasty Elisen gingerbread by hand, using his own recipe and the best ingredients. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioner Christian Hatzel and Michael Hatzel, who passionately manage the gingerbread manufactory today.\u003c\/p\u003e\n\u003cp\u003eSince its founding days, the Hatzel family has lived and worked in the beautiful Fichtel Mountains, producing handmade Elisen gingerbread, now in its third generation, according to Lorenz Hatzel's original recipe on his old hand-spreading machine, which applies the sticky dough with extra many almonds and nuts to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the delicious Hatzel Elisen gingerbread. Traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the tools that have proven their worth for decades.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"350 g","offer_id":53071188656462,"sku":"031HAT0001","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/hatzel-lebkuchen-6er-beutel.jpg?v=1750979189"},{"product_id":"confiserie-imping-vanillekipferl-100g","title":"Vanilla Crescent Cookies – 100g","description":"\u003ch2\u003eConfiserie Imping – Vanilla Crescents\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla crescents\u003c\/strong\u003e like grandma used to make – that's how these traditionally handcrafted pastries taste. The \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e recipe uses just a few good ingredients, such as butter, sugar, wheat flour, almonds, vanilla, egg yolk, and lemon, as well as a pinch of salt. This makes the vanilla crescents wonderfully shortbread-like and almost taste homemade.\u003c\/p\u003e\n\u003ch3\u003eVanilla Crescents – Christmas Pastries from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisan manufacturer, based in the western Münsterland region, in our product selection. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, Dominosteine, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment, and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071188689230,"sku":"031IMP6407","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-vanillekipferl.jpg?v=1750979192"},{"product_id":"confiserie-imping-weihnachtsgebaeck-mischung-150g","title":"Assorted Christmas Biscuits – 150g","description":"\u003ch2\u003eConfiserie Imping – Christmas Pastry Mix\u003c\/h2\u003e\n\u003cp\u003eThe classic \u003cstrong\u003eChristmas pastry mix\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e is a must-have on every coffee table during Advent. Dominosteine, cinnamon stars, almond printen, as well as filled and unfilled gingerbread with milk chocolate or dark chocolate coating: there's something for everyone.\u003c\/p\u003e\n\u003ch3\u003eChristmas Pastry Mix – Fine Pastries from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries such as vanilla crescents, cinnamon stars, Dominosteine, and marzipan potatoes have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the patisserie with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today supply specialty stores throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"150 g","offer_id":53071188721998,"sku":"031IMP3340","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-weihnachtsgebaeck-mischung.jpg?v=1750979196"},{"product_id":"confiserie-imping-mandelprinten-125g","title":"Almond Printen – 125g","description":"\u003ch2\u003eConfiserie Imping – Almond Printen\u003c\/h2\u003e\n\u003cp\u003eThe artisan-made \u003cstrong\u003ealmond Printen\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are particularly popular with our customers: they are among the soft varieties of Printen. While they are no longer pressed with a mold, they are instead sprinkled with almonds and coated with either milk or dark chocolate.\u003c\/p\u003e\n\u003cp\u003ePrinten are a special type of brown gingerbread, whose production has been known since antiquity. At the beginning of the 15th century, gingerbread was \"printed\" with artfully carved and pressed wooden molds. The name \"Printen\" comes from its closeness to the English word \"print\" and the Dutch \"prent\". Due to the caramelization of the honey as it cooled, they were initially hard and had to be broken.\u003c\/p\u003e\n\u003ch3\u003eAlmond Printen – Christmas cookies from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisan manufactory, based in western Münsterland, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Christmas cookies, such as almond Printen, vanilla crescents, cinnamon stars, Dominosteine, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is still as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"125 g","offer_id":53071188754766,"sku":"031IMP3328","price":8.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-mandelprinten.jpg?v=1750979199"},{"product_id":"gavottes-crpe-dentelle","title":"Crispy Crêpe Wafer","description":"\u003ch2\u003eGavottes Crêpe Dentelle – crispy delight\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGavottes Crêpe Dentelle\u003c\/strong\u003e from Brittany are a truly exquisite classic pastry. Hardly any other pastry, which originally came from the town of Quimper not far from Concarneau in the far west of the peninsula, symbolizes Brittany as much as the Crêpe Dentelle. Baked with simple yet high-quality regional ingredients such as flour, butter and sugar, they offer a crispy yet delicious taste experience, free from any additives or preservatives and without palm oil. The package contains 24 Crêpe Dentelle, always packed in pairs in gold foil, crispy thin and delicious.\u003c\/p\u003e\n\u003cp\u003eWho knows, maybe Commissaire Dupin unwraps two golden-wrapped Gavottes Crêpe Dentelle every morning along with the coffee he drinks and the two mocha cream-filled éclairs that make up his breakfast.\u003cbr\u003eCrêpe Dentelle are by their nature very fragile. When sent by parcel post, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the pastry, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eMaison Gavottes – Crêpe Dentelle with Breton history\u003c\/h3\u003e\n\u003cp\u003eThis Gavottes Crêpe Dentelle is very special and unique. In 1893, due to a mishap in the kitchen, the crêpes were left on the stove a little too long while baking. In order not to waste the ingredients, which were very high quality at the time, the confectioner folded the pastry and tried it anyway. Contrary to expectations, the resulting crêpe, apart from its golden appearance, was a deliciously crispy masterpiece. Gavottes Crêpe Dentelle are still baked today according to Madame Cornic's recipe and traditionally folded 8 times. They owe their name to this fold, because a gavotte is a traditional piece of music with eighth notes as the smallest note values. Enjoy crispy waffle happiness from France with Crêpe Dentelle.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"125 g","offer_id":53071193702734,"sku":"031FRO7214","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maison-gavottes-crepe-dentelle-125g.jpg?v=1750979377"},{"product_id":"gavottes-crpe-dentelle-milchschokolade","title":"Crispy Crêpe Milk Chocolate","description":"\u003ch2\u003eCrêpe Dentelle with Milk Chocolate – from Maison Gavottes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGavottes\u003c\/strong\u003e \u003cstrong\u003eCrêpe Dentelle with Milk Chocolate\u003c\/strong\u003e from Brittany are a truly exquisite pastry classic. Scarcely any other pastry, originally from the town of Quimper, not far from Concarneau in the far west of the peninsula, represents Brittany as much as the Crêpe Dentelle. Baked with simple yet high-quality regional ingredients such as flour, butter, and sugar, they offer a crispy and delicious taste experience, free from any additives or preservatives and without palm oil.\u003c\/p\u003e\n\u003cp\u003eSlightly smaller than the original Gavottes Crêpe Dentelle, the Gavottes Crêpe Dentelle Chocolat au Lait are coated with fine milk chocolate. A truly chocolatey and crispy delight!\u003c\/p\u003e\n\u003ch3\u003eMaison Gavottes – Crêpe Dentelle with Breton History\u003c\/h3\u003e\n\u003cp\u003eThis Gavottes Crêpe Dentelle is very special and unique. In 1893, due to a mishap in the kitchen of Maison Gavottes, the crêpes were left on the stove a little too long while baking. To avoid wasting the ingredients, which were still very high quality at the time, the confectioner folded the pastry and tried it anyway. Contrary to expectations, the resulting crêpe, apart from its golden appearance, was a deliciously crispy masterpiece. The Gavottes Crêpe Dentelle are still baked today according to Madame Cornic's recipe and traditionally folded 8 times. They owe their name to this folding, as a Gavotte is a traditional piece of music with eighth notes as the smallest note values. The Gavottes Crêpe Dentelle with Milk Chocolate are a further development of the original recipe, enveloping the crispy pastry in delicate milk chocolate.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"100 g","offer_id":53071193833806,"sku":"031FRO7215","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gavottes-crepe-dentelle-mit-milchschokolade-100g.jpg?v=1750979380"},{"product_id":"antonio-mattei-cantuccini-la-mattonella-250g","title":"Cantuccini La Mattonella – 250g","description":"\u003ch2\u003eAntonio Mattei – Cantuccini La Mattonella\u003c\/h2\u003e\n\u003cp\u003eAntonio Mattei \u003cstrong\u003eCantuccini La Mattonella\u003c\/strong\u003e are traditional Italian cantuccini and a classic worldwide. Baked with rich flour, free-range eggs, high-quality almonds, sugar, and refined with pine nuts, they are the perfect accompaniment to a sweet wine, a glass of Prosecco, or as a dessert. Of course, these crispy cantuccini with a high almond content also taste wonderful with tea or coffee. Baked fresh daily in Prato for many generations, the cantucci are hand-packed in the unmistakable blue Mattei bags.\u003c\/p\u003e\n\u003ch3\u003eTraditional Cantuccini – Antonio Mattei\u003c\/h3\u003e\n\u003cp\u003eThe origin of the classic cantuccini can be traced back to 1858 with the baker Antonio Mattei in Prato, Tuscany. With simple but high-quality ingredients, he improved the cantucci recipe and immediately met with a positive response. He opened the \"La Mattonella\" biscuit factory and sold his baked goods with great success. Among other things, Antonio Mattei's fine pastries won many awards and were also mentioned at the 1867 World Exhibition in Paris. In 1908, the bakery was taken over by the Pandolfini family and has since been considered the origin of cantuccini. 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Fine almond flakes are caramelized with sugar and butter in cream, and a touch of vanilla is added for flavor. After cooling, the thin Florentines are dipped in dark chocolate. Simply heavenly.\u003c\/p\u003e\n\u003cp\u003eFlorentines are a truly high-quality pastry. According to the German Food Code, Florentines may contain a maximum of 5% flour, and the coating must consist only of chocolate, not a cocoa-containing fat glaze. Contrary to the common belief that Florentines got their name from the Italian city of Florence, this is not the case. The origin of the flat, round almond pastry lies in France.\u003c\/p\u003e\n\u003ch3\u003eFlorentines – fine pastry from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in western Münsterland, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, or marzipan potatoes, as well as the Florentines, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, like these Florentines, and today supply specialty stores throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in a beautiful liaison with the highest quality, for exquisite enjoyment and a pinch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"125 g","offer_id":53071214575950,"sku":"031IMP6123","price":9.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-florentiner.jpg?v=1750980186"},{"product_id":"antonio-mattei-cantuccini-la-mattonella-500g","title":"Cantuccini La Mattonella – 500g","description":"\u003ch2\u003eAntonio Mattei – Cantuccini La Mattonella\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAntonio Mattei Cantuccini La Mattonella\u003c\/strong\u003e are traditional Italian cantuccini and a worldwide classic. Baked with rich flour, free-range eggs, high-quality almonds, sugar, and refined with pine nuts, they are the perfect accompaniment to a sweet wine, a glass of Prosecco, or dessert. Of course, the crispy cantuccini with a high almond content also taste wonderful with tea or coffee. Baked fresh daily in Prato for many generations, the cantucci are hand-packed in the unmistakable blue Mattei bags.\u003c\/p\u003e\n\u003ch3\u003eTraditional Cantuccini – Antonio Mattei\u003c\/h3\u003e\n\u003cp\u003eThe origin of the classic cantuccini can be traced back to 1858 with the baker Antonio Mattei in Prato, Tuscany. Using simple but high-quality ingredients, he improved the cantucci recipe and immediately received a positive response. He opened the \"La Mattonella\" biscuit factory and has been selling his baked goods with great success ever since. Among other accolades, Antonio Mattei's fine pastries won many awards and were also mentioned at the 1867 World's Fair in Paris. In 1908, the bakery was taken over by the Pandolfini family and has been considered the origin of cantuccini ever since. 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The addition of a little rice flour makes these biscotti, which resemble flat shortbreads, wonderfully crispy and delicious, even if you're not sitting on the Grand Canal.\u003c\/p\u003e\n\u003ch3\u003eItalian Classics - Biscotti from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, surrounded by mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars; on the other, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated at Harry's Bar. The biscotti are made with great craftsmanship from good ingredients by the small family business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"200 g","offer_id":53071262941518,"sku":"040CIP2471","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-biscotti-dell-harry-s-bar.jpg?v=1750981468"},{"product_id":"hatzel-elisen-lebkuchen-zartbitter-6-stueck","title":"Dark Chocolate Glazed Nuremberg Elisen Gingerbread – 6 Pieces","description":"\u003ch2\u003eHatzel Elisen Lebkuchen Zartbitter – 6 pieces in a gift bag\u003c\/h2\u003e\n\u003cp\u003eHandmade \u003cstrong\u003eHatzel\u003c\/strong\u003e \u003cstrong\u003eElisen Lebkuchen Zartbitter\u003c\/strong\u003e, 6 pieces in a gift bag, from the Hatzel Lebkuchen confectionery in the Fichtel Mountains are baked according to Grandpa Hatzel's recipe. Let's just say this much: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mix of candied citrus peels provide refinement, and the secret family spice blend rounds off the taste. \u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed six handmade Elisen Lebkuchen covered with melt-in-your-mouth dark chocolate couverture into a gift bag for you and tied them with a dark red, elegant ribbon to make them the ultimate in Lebkuchen gifting. For everyone who loves dark chocolate or wants to give it as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Lebkuchen – Handmade with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an adjoining café in Selb, Ludwigstraße in 1928. Even then, he produced extremely tasty Elisen Lebkuchen according to his own recipe, entirely by hand. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioners Christian Hatzel and Michael Hatzel, who now run the Lebkuchen manufactory with great passion.\u003c\/p\u003e\n\u003cp\u003eSince its founding days, the Hatzel family has lived and worked in the beautiful Fichtel Mountains and, now in its third generation, produces the handmade Elisen Lebkuchen according to Lorenz Hatzel's original recipe on his old hand-spreading machine, which is used to apply the sticky dough with extra many almonds and nuts to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the tasty Hatzel Elisen Lebkuchen. The traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the others that have proven their worth for decades.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"350 g","offer_id":53071263498574,"sku":"031HAT0005","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/hatzel-elisen-lebkuchen-zartbitter.jpg?v=1750981495"},{"product_id":"hatzel-elisen-lebkuchen-zuckerglasur-6-stueck","title":"Elisen Gingerbread with Sugar Glaze – 6 pieces","description":"\u003ch2\u003eElisen Lebkuchen with Sugar Glaze – 6 pcs. in Hatzel Gift Bag\u003c\/h2\u003e\n\u003cp\u003eHandmade \u003cstrong\u003eHatzel Elisen Lebkuchen Sugar Glaze\u003c\/strong\u003e, 6 pieces in a gift bag, from the Hatzel Lebkuchen confectionery in the Fichtel Mountains, are baked according to Grandfather Hatzel's recipe. \u003cmeta charset=\"utf-8\"\u003eWe'll let you in on a secret: many aromatic hazelnuts and crunchy almonds form the base, the finest marzipan and a sophisticated mixture of candied citrus peels provide refinement, and the secret family spice blend rounds off the taste.\u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed six handmade Elisen Lebkuchen, covered with a delicate sugar glaze and decorated with almonds, into the gift bag and tied them with a dark red, elegant ribbon, making them the ultimate Lebkuchen gift. For all those who prefer Lebkuchen without chocolate or want to give them as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Lebkuchen – Handcraft with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an attached café in 1928 in Selb on Ludwigstrasse. Even then, he produced extremely tasty Elisen Lebkuchen purely by hand according to his own recipe. His son, master confectioner Martin Hatzel, took over the business, which he in turn handed down to his sons, master confectioners Christian Hatzel and Michael Hatzel, who now run the Lebkuchen manufactory with great passion.\u003c\/p\u003e\n\u003cp\u003eSince its founding days, the Hatzel family has lived and worked in the beautiful Fichtel Mountains and, in their artisan bakery, they produce handmade Elisen Lebkuchen, now in the third generation, according to Lorenz Hatzel's original recipe, using his old hand-spreading machine, with which the sticky dough with extra many almonds and nuts is applied to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure handcraft, and recipes handed down for generations form the basis for baking the tasty Hatzel Elisen Lebkuchen. The traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the others that have proven their worth for decades.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"350 g","offer_id":53071263564110,"sku":"031HAT0006","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/hatzel-elisen-lebkuchen-zuckerglasur.jpg?v=1750981498"},{"product_id":"hatzel-elisen-lebkuchen-konfekt-gemischt","title":"Elisen Gingerbread Bites – assorted","description":"\u003ch2\u003eHatzel Elisen Lebkuchen Confectionery – with two types of chocolate\u003c\/h2\u003e\n\u003cp\u003eHandmade Hatzel \u003cstrong\u003eElisen Lebkuchen Confectionery\u003c\/strong\u003e, 6 pieces with milk chocolate or dark chocolate coating in a gift bag, from the Hatzel Lebkuchen Patisserie in the Fichtel Mountains, baked according to Grandfather Hatzel's recipe. \u003cmeta charset=\"utf-8\"\u003eHere's a little secret: many aromatic hazelnuts and crunchy almonds form the base, finest marzipan and an elaborate mixture of candied citrus peels provide sophistication, and the secret family spice blend rounds off the flavor. \u003c\/p\u003e\n\u003cp\u003eThe Hatzel brothers have packed six small pieces of handmade Elisen Lebkuchen, coated with fine milk chocolate and melt-in-your-mouth dark chocolate couverture, into a gift bag and tied it with a dark red, elegant ribbon, making it the ultimate gingerbread gift. For all who love this little delicacy or want to give it as a gift.\u003c\/p\u003e\n\u003ch3\u003eHatzel Lebkuchen – Handmade with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaster confectioner Lorenz Hatzel founded a confectionery with an adjoining café in Selb's Ludwigstraße in 1928. Even then, he produced extremely tasty Elisen Lebkuchen according to his own recipe, purely by hand. His son, master confectioner Martin Hatzel, took over the business, which he in turn passed on to his sons, master confectioners Christian Hatzel and Michael Hatzel, who now run the Lebkuchen manufactory with great passion.\u003c\/p\u003e\n\u003cp\u003eSince its founding, the Hatzel family has lived and worked in the beautiful Fichtel Mountains and, in the third generation, produces handmade Elisen Lebkuchen according to Lorenz Hatzel's original recipe on his old hand-spreading machine, which applies the sticky dough with extra many almonds and nuts to the wafer.\u003c\/p\u003e\n\u003cp\u003eMasterful confectionery art, pure craftsmanship, and recipes passed down through generations form the basis for baking the delicious Hatzel Elisen Lebkuchen. The traditional tools used in the bakery still include copper kettles, whisks, wooden spoons, rolling pins, dough scrapers, and all the tried and tested tools from decades ago.\u003c\/p\u003e","brand":"Hatzel Lebkuchen","offers":[{"title":"100 g","offer_id":53071263629646,"sku":"031HAT0007","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/hatzel-elisen-lebkuchen-konfekt.jpg?v=1750981501"},{"product_id":"cipriani-panettone-metalldose","title":"Panettone – Metal Tin","description":"\u003ch2\u003eCipriani - Panettone in Metal Tin - 1kg\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Panettone in Metal Tin\u003c\/strong\u003e is the ultimate Italian Christmas classic. Its soft and even dough, perfected at the end of the baking process by just the right browning, is simply a delight. Handcrafted with natural ingredients, this Panettone stands out for its lack of candied fruits and its pure taste: flour, butter, eggs, raisins, and natural yeast make the Cipriani Panettone a unique dessert and a good companion to tea or coffee, but this moist cake also tastes delicious with Prosecco. In its beautiful, large, hatbox-like, round metal tin, featuring the typical Cipriani design, the Panettone makes a lovely, welcome gift. Fewer ingredients, better quality.\u003c\/p\u003e\n\u003ch3\u003ePanettone – the Christmas Cake from Italy\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who hasn't heard of this mystical restaurant, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day? On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta products are among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, Biscotti, Sugo, Pestos, and Panettone also originated at Harry's Bar. The Panettone is skillfully handcrafted from good ingredients by the family's own small bakery based on Harry's Bar recipes. Fewer ingredients, better quality. To enjoy the Panettone at its best, we recommend leaving it in its bag until served, so it remains wonderfully moist.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"1 kg","offer_id":53071265169742,"sku":"040CIP2350","price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-panettone-metalldose.jpg?v=1750981577"},{"product_id":"spekulatius-glutenfrei-140g","title":"Gluten-free Speculoos – 140g","description":"\u003ch2\u003eHere comes the gluten-free speculoos: Sylvain Speculoos by Generous\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egluten-free speculoos\u003c\/strong\u003e, which the manufacturer \u003cstrong\u003eGenerous\u003c\/strong\u003e from Brussels calls \u003cstrong\u003eSylvain Speculoos\u003c\/strong\u003e, taste wonderfully spicy and crispy. The organic biscuits are baked with buckwheat flour, the cane sugar is caramelized, which creates the typical taste and brown color of speculoos. Of course, the Christmas spices, which make speculoos so special, are not missing here. The gluten-free speculoos taste so good that you don't even miss the missing wheat.\u003c\/p\u003e\n\u003ch3\u003eSpeculoos - the winter biscuit from Generous\u003c\/h3\u003e\n\u003cp\u003eIn our region, directly on the Dutch border, speculoos are extremely popular. They are served with coffee and tea all winter long. Patterns of St. Nicholas, or Sinterklaas as the Dutch say, are pressed into the dough using so-called molds, but these crispy speculoos, baked with plenty of good butter and whole eggs, are not only enjoyed at St. Nicholas Day or Christmas, but all winter long.\u003c\/p\u003e\n\u003cp\u003eBE BIO 01 – Organic control number – Non-EU \/ EU\u003c\/p\u003e","brand":"Generous","offers":[{"title":"140 g","offer_id":53071267365198,"sku":"031VIA860242","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/spekulatius-glutenfrei-generous.jpg?v=1750981679"},{"product_id":"greenomic-cannoli-di-sicilia-nocciola","title":"Sicilian Cannoli – Hazelnut","description":"\u003ch2\u003eCannoli di Sicilia Nocciola – in pink metal tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCannoli di Sicilia Nocciola\u003c\/strong\u003e from \u003cstrong\u003eGreenomic\u003c\/strong\u003e are considered an icon of Sicilian pastry. The crispy baked pastry tubes are filled with a creamy hazelnut cream and hazelnut pieces. The delicious Cannoli Nocciola are packed in a pretty metal hinged-lid tin, which preserves the crispness of the Italian pastry and also serves well later as a storage tin. Thus, the pink tin with Cannoli di Sicilia with delicate hazelnut cream filling is also a charming gift.\u003c\/p\u003e\n\u003ch3\u003eCannoli di Sicilia from Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, exceptional in taste and attractively packaged - these are the Cannoli di Sicilia Nocciola and all other Greenomic gourmet products. Each of the diverse flavors convinces with an individually coordinated composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"200 g","offer_id":53071318942030,"sku":"045GRN5091","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-cannoli-nocciola.jpg?v=1750981863"},{"product_id":"greenomic-cannoli-di-sicilia-pistacchio","title":"Sicilian Cannoli - Pistachio","description":"\u003ch2\u003eCannoli di Sicilia Pistacchio – delicious, crunchy, nutty\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic's Cannoli di Sicilia Pistacchio\u003c\/strong\u003e are considered an icon of Sicilian pastries. The crispy baked pastry rolls are filled with a creamy filling of pistachio cream and pistachio pieces. The delicious Cannoli Nocciola are packed in a pretty metal hinged-lid tin, which preserves the crispness of the Italian pastry and also serves well later as a storage tin. Thus, the green tin with Cannoli di Sicilia with delicate pistachio cream filling is also a charming gift.\u003c\/p\u003e\n\u003ch3\u003eCannoli di Sicilia by Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, exceptional in taste and attractively packaged - these are the Cannoli di Sicilia Pistacchio and all other Greenomic delicatessen products. Each of the diverse flavors convinces with an individually coordinated composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"200 g","offer_id":53071324512590,"sku":"045GRN5092","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-cannoli-pistacchio.jpg?v=1750981866"},{"product_id":"biscuiterie-de-provence-schoko-mandelkuchen","title":"Chocolate Almond Cake","description":"\u003ch2\u003eChocolate Almond Cake without Flour – Gluten-Free and Moist\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChocolate Almond Cake without Flour\u003c\/strong\u003e from \u003cstrong\u003eBiscuiterie de Provence\u003c\/strong\u003e is a gluten-free, moist almond cake, Délice de l'Amandier, from Saint-Maurice-sur-Eygues, a small town in France. The special recipe consists of 30% Mediterranean almonds, free-range eggs, sugar, fresh churned butter, vanilla extract, and of course, chocolate. Baked entirely without flour, the almond cake is completely gluten-free and has a light and moist texture that melts in your mouth. Thanks to its special, recyclable packaging, the cake retains its freshness, irresistible taste, and excellent consistency for a very long time.\u003c\/p\u003e\n\u003ch3\u003eChocolate Almond Cake without Flour – A Delicacy for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Chocolate Almond Cake without Flour from Délice de l'Amandier is a wonderful dessert for anyone who loves to indulge. Briefly warmed in the oven, but also delicious cold, this cake is an exquisite treat. It also pairs well with sorbet and fruit salad, or with a scoop of ice cream and vanilla sauce.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"240 g","offer_id":53071433040206,"sku":"031DAN002","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/schoko-mandelkuchen-ohne-mehl-glutenfrei.jpg?v=1750981957"},{"product_id":"gavottes-crpe-dentelle-zartbitterschokolade","title":"Crêpe Dentelle Dark Chocolate","description":"\u003ch2\u003eCrêpe Dentelle with Dark Chocolate – by Maison Gavottes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGavottes Crêpe Dentelle with Dark Chocolate\u003c\/strong\u003e from Brittany are a true, exquisite pastry classic. Hardly any other pastry, which originally comes from the city of Quimper not far from Concarneau in the far west of the peninsula, represents Brittany as much as the Crêpe Dentelle. Baked with simple yet high-quality regional ingredients such as flour, butter, and sugar, they offer a crispy yet delicious taste experience, free from any additives or preservatives and without palm oil.\u003c\/p\u003e\n\u003cp\u003eSlightly smaller than the original Gavottes Crêpe Dentelle, the Gavottes Crêpe Dentelle Chocolat Noir are coated with dark chocolate. A truly chocolatey and crispy delight!\u003c\/p\u003e\n\u003ch3\u003eMaison Gavottes – Crêpe Dentelle with a Breton History\u003c\/h3\u003e\n\u003cp\u003eThis Gavottes Crêpe Dentelle is very special and unique. In 1893, due to an accident in the kitchen of Maison Gavottes, the crêpes were left on the stove a little too long while baking. To avoid wasting the ingredients, which were very high quality at the time, the confectioner folded the pastry and tried it anyway. Contrary to expectations, the resulting crêpe, apart from its golden appearance, was a deliciously crispy masterpiece. Today, Gavottes Crêpe Dentelle are still baked according to Madame Cornic's recipe and traditionally folded 8 times. They owe their name to this folding, as a gavotte is a traditional musical piece with eighth notes as the smallest note values. The Gavottes Crêpe Dentelle with Dark Chocolate are a further development of the original recipe, which envelops the crispy pastry in dark chocolate.\u003cbr\u003e\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"100 g","offer_id":53071452176718,"sku":"031FRO7216","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gavottes-crepe-dentelle-mit-zartbitterschokolade-100g.jpg?v=1750982112"},{"product_id":"la-sablsienne-karamell-kekse","title":"Caramel Biscuits","description":"\u003ch2\u003eLa Sablésienne – Butter Cookies with Caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Sablésienne's Caramel Cookies\u003c\/strong\u003e are artisan butter cookies, made according to a traditional French recipe, from Sablé-sur-Sarthe in the heart of Pays de la Loire. Their buttery shortbread is truly crispy and refined with small pieces of caramel. These fine caramel cookies taste wonderful with coffee or tea, but also with lemonade, as a crumble for desserts, or as a crumb base for a no-bake cheesecake.\u003c\/p\u003e\n\u003cp\u003eThe attractive packaging contains 4 x 4 caramel cookies individually wrapped in cellophane. This allows you to take out and enjoy four Les Petits Sablés without the others softening.\u003c\/p\u003e\n\u003ch3\u003eLes Petits Sablés au caramel – French Caramel Cookies\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 1670, at a reception at the Hotel Grand Condé in the presence of the Prince of Condé, the Marquise de Sablé was surprised by the buttery, delicate shortbread of a small, round, jagged cookie, and the legend of Les Petits Sablés was born. The simple but ingenious recipe has endured for centuries and has become part of France's culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eLa Sablésienne – French Cookie Tradition\u003c\/h3\u003e\n\u003cp\u003eIn 2003, Amélie Loret Scherrer acquired the Biscuiterie La Sablésienne and, with her passion for good pastries and her creativity, also regarding the packaging, brought it to new fame. The traditional recipe for Les Petits Sablés, dating back to 1670, still relies on a few, but high-quality, regional ingredients: Sarthoise flour from high-quality wheat, plenty of fresh butter, sugar, free-range eggs, and sea salt. Biscuiterie La Sablésienne works without artificial colors, without preservatives, and without artificial flavors. Following traditional methods, Les Petits Sablés are \"cut out\" with bronze molds and baked on trays in the oven. After cooling, the caramel cookies are removed and packed by hand. In addition to the classic Sablés, La Sablésienne also produces cookies with raspberry, apricot, chocolate, or caramel pieces. Attractively packaged in small cardboard boxes or metal tins, La Sablésienne's butter cookies are always a delight.\u003c\/p\u003e","brand":"La Sablésienne Biscuiterie Artisanale","offers":[{"title":"100 g","offer_id":53071489335630,"sku":"031SAB0001","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-sablesienne-karamell-kekse.jpg?v=1750982628"},{"product_id":"la-sablsienne-himbeer-kekse","title":"Raspberry Cookies","description":"\u003ch2\u003eLa Sablésienne - Butter Biscuits with Raspberry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eraspberry biscuits\u003c\/strong\u003e from \u003cstrong\u003eLa Sablésienne\u003c\/strong\u003e are butter biscuits made using a traditional French recipe in an artisanal manner, originating from Sablé-sur-Sarthe in the heart of the Pays de la Loire. Their buttery shortcrust pastry is truly crispy and enhanced with small pieces of raspberry. These delicate raspberry biscuits are delicious with coffee and tea, but also with lemonade, as a crumble for desserts, or as a crumb base for a no-bake cheesecake.\u003c\/p\u003e\n\u003cp\u003eThe attractive packaging contains 4 x 4 raspberry biscuits, each individually wrapped in cellophane. This allows you to take out and enjoy four Les Petits Sablés without the others becoming soft.\u003c\/p\u003e\n\u003ch3\u003eLes Petits Sablés à la framboise - French Raspberry Biscuits\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 1670, at a reception at the Hotel Grand Condé, in the presence of the Prince of Condé, the Marquise de Sablé was surprised by the buttery-tender shortbread of a small, round, jagged biscuit, and the legend of Les Petits Sablés was born. The simple, yet ingenious recipe has survived centuries and has become part of France's culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eLa Sablésienne - French Biscuit Tradition\u003c\/h3\u003e\n\u003cp\u003eIn 2003, Amélie Loret Scherrer acquired the Biscuiterie La Sablésienne and, with her passion for good pastries and her creativity, including in terms of packaging, brought it new fame. The traditional recipe for Les Petits Sablés, dating back to 1670, still relies on a few, but high-quality, regional ingredients: Sarthoise flour from high-quality wheat, plenty of fresh butter, sugar, free-range eggs, and sea salt. Biscuiterie La Sablésienne works without artificial colorings, preservatives, or artificial flavorings. Following traditional methods, Les Petits Sablés are \"cut out\" with bronze molds and baked on trays in the oven. After cooling, the raspberry biscuits are removed by hand and packaged. In addition to the classic Sablés, La Sablésienne also produces biscuits with caramel, apricot, chocolate, or caramel pieces. Beautifully packaged in small cardboard boxes or metal tins, La Sablésienne's butter biscuits are always a delight.\u003c\/p\u003e","brand":"La Sablésienne Biscuiterie Artisanale","offers":[{"title":"100 g","offer_id":53071489401166,"sku":"031SAB0002","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-sablesienne-himbeere-kekse.jpg?v=1750982631"},{"product_id":"la-sablsienne-aprikosen-kekse","title":"Apricot Cookies","description":"\u003ch2\u003eLa Sablésienne – Butter biscuits with apricot\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eapricot biscuits\u003c\/strong\u003e from \u003cstrong\u003eLa Sablésienne\u003c\/strong\u003e are butter biscuits made according to a traditional French recipe in an artisanal way from Sablé-sur-Sarthe in the heart of the Pays de la Loire. Their buttery shortcrust pastry is truly crispy and refined with small apricot pieces. The fine apricot biscuits taste delicious with coffee and tea, but also with lemonade, as a crumble with desserts or as a crumb base for a no-bake cheesecake.\u003c\/p\u003e\n\u003cp\u003eIn the pretty packaging, 4 x 4 apricot biscuits are individually wrapped in cellophane. This way, you can take out and enjoy four Les Petits Sablés without the others becoming soft.\u003c\/p\u003e\n\u003ch3\u003eLes Petits Sablés d'apricot – French Apricot Biscuits\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 1670, the Marquise de Sablé was surprised by the buttery-tender shortbread of a small, round, jagged biscuit at a reception at the Hotel Grand Condé in the presence of the Prince of Condé, and the legend of Les Petits Sablés was born. The simple but ingenious recipe has survived the centuries and has become part of France's culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eLa Sablésienne – French biscuit tradition\u003c\/h3\u003e\n\u003cp\u003eIn 2003, Amélie Loret Scherrer acquired Biscuiterie La Sablésienne and, with her passion for good pastries and her creativity, also regarding the packaging, helped it regain its former glory. The traditional recipe of Les Petits Sablés from 1670 still uses only a few, but good, regional ingredients: Sarthoise flour from high-quality wheat, plenty of fresh butter, sugar, free-range eggs, and sea salt. Biscuiterie La Sablésienne works without artificial colours, without preservatives, and without artificial flavours. According to tradition, Les Petits Sablés are \"cut out\" with bronze moulds and baked on trays in the oven. After cooling, the apricot biscuits are removed by hand and packaged. In addition to the classic Sablés, La Sablésienne also produces biscuits with caramel, raspberry, chocolate, or caramel pieces. Nicely packaged in small cardboard boxes or metal tins, the butter biscuits from La Sablésienne are always a delight.\u003c\/p\u003e","brand":"La Sablésienne Biscuiterie Artisanale","offers":[{"title":"100 g","offer_id":53071491039566,"sku":"031SAB0003","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-sablesienne-aprikosen-kekse.jpg?v=1750982662"},{"product_id":"la-sablsienne-tonkabohnen-plaetzchen","title":"Tonka Bean Cookies","description":"\u003ch2\u003eLa Sablésienne – Butter Biscuits with Tonka Bean\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etonka bean biscuits\u003c\/strong\u003e from \u003cstrong\u003eLa Sablésienne\u003c\/strong\u003e are butter biscuits made in the traditional French way in Sablé-sur-Sarthe, in the heart of the Pays de la Loire. Their buttery shortcrust pastry is truly crispy and refined with tonka beans. These fine tonka bean biscuits taste great with coffee and tea, but also with lemonade, as a crumble for desserts, or as a crumb base for a no-bake cheesecake.\u003c\/p\u003e\n\u003cp\u003eThe pretty packaging contains 4 x 4 tonka bean biscuits, each individually wrapped in cellophane. This allows you to remove and enjoy four Les Petits Sablés, reminiscent of vanilla and caramel in flavor, without the others becoming soft.\u003c\/p\u003e\n\u003ch3\u003eTonka Bean Biscuits – Les Petits Sablés feve tonka\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 1670, at a reception at the Hotel Grand Condé, in the presence of the Prince of Condé, the Marquise de Sablé was surprised by the buttery-tender shortbread of a small, round, jagged biscuit, and the legend of Les Petits Sablés was born. The simple but ingenious recipe has survived centuries and has become part of France's culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eLa Sablésienne – French Biscuit Tradition\u003c\/h3\u003e\n\u003cp\u003eIn 2003, Amélie Loret Scherrer acquired Biscuiterie La Sablésienne and, with her passion for good pastries and her creativity, also regarding packaging, brought it new fame. The traditional recipe for Les Petits Sablés, from 1670 and still today, uses few but good regional ingredients: Sarthoise flour from high-quality wheat, plenty of fresh butter, sugar, free-range eggs, and sea salt. Biscuiterie La Sablésienne works without artificial colorings, without preservatives, and without artificial flavors. According to tradition, Les Petits Sablés are \"cut out\" with bronze molds and baked on trays in the oven. After cooling, the tonka bean biscuits are removed and packed by hand. In addition to the classic Sablés, La Sablésienne also produces biscuits with caramel, raspberry, apricot, or chocolate pieces. Nicely packaged in small cardboard boxes or metal tins, La Sablésienne's butter biscuits are always a delight.\u003c\/p\u003e","brand":"La Sablésienne Biscuiterie Artisanale","offers":[{"title":"100 g","offer_id":53071492284750,"sku":"031SAB0004","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-sablesienne-tonkabohnen-plaetzchen.jpg?v=1750982678"},{"product_id":"la-sablsienne-kekse-mit-schokostueckchen","title":"Chocolate Chip Cookies","description":"\u003ch2\u003eLa Sablésienne – Butter Cookies with Chocolate Chips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Sablésienne's\u003c\/strong\u003e \u003cstrong\u003echocolate chip cookies\u003c\/strong\u003e are artisanal butter cookies, made according to a traditional French recipe from Sablé-sur-Sarthe in the heart of the Pays de la Loire. Their buttery shortcrust pastry is truly crisp and enhanced with small chocolate chips. These fine chocolate chip cookies taste great with coffee and tea, but also with hot cocoa, as a crumble for desserts, or as a no-bake cheesecake base.\u003c\/p\u003e\n\u003cp\u003eThe attractive packaging contains 4 x 4 chocolate chip cookies, each individually wrapped in cellophane. This way, you can enjoy four Les Petits Sablés without the others going soft.\u003c\/p\u003e\n\u003ch3\u003eChocolate Chip Cookies – Les Petits Sablés au chocolat\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 1670, at a reception at the Hotel Grand Condé in the presence of the Prince of Condé, the Marquise de Sablé was surprised by the buttery-tender shortbread of a small, round, jagged cookie, and the legend of Les Petits Sablés was born. The simple yet ingenious recipe has endured for centuries and has become part of France's culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eLa Sablésienne – French Biscuit Tradition\u003c\/h3\u003e\n\u003cp\u003eIn 2003, Amélie Loret Scherrer acquired Biscuiterie La Sablésienne and, with her passion for good biscuits and her creativity, also regarding packaging, brought it new fame. The traditional recipe for Les Petits Sablés, dating back to 1670, still uses just a few but good, regional ingredients: Sarthoise flour from high-quality wheat, plenty of fresh butter, sugar, free-range eggs, and sea salt. Biscuiterie La Sablésienne works without artificial colors, preservatives, or artificial flavors. Following traditional methods, Les Petits Sablés are cut out with bronze molds and baked on trays in the oven. After cooling, the caramel cookies are manually removed and packaged. In addition to the classic Sablés, La Sablésienne also produces cookies with raspberry, apricot, chocolate, or caramel pieces. Beautifully packaged in small cardboard boxes or metal tins, La Sablésienne's butter cookies are always a delight.\u003c\/p\u003e","brand":"La Sablésienne Biscuiterie Artisanale","offers":[{"title":"100 g","offer_id":53071492481358,"sku":"031SAB0006","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-sablesienne-kekse-mit-schokostueckchen.jpg?v=1750982685"},{"product_id":"la-sablsienne-kekse-mit-kakao","title":"Biscuits with Cocoa","description":"\u003ch2\u003eLa Sablésienne – Cocoa Butter Biscuits\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Sablésienne's cocoa biscuits\u003c\/strong\u003e are artisanal butter biscuits made according to a traditional French recipe in Sablé-sur-Sarthe, in the heart of the Pays de la Loire. Their buttery shortcrust pastry is truly crispy and doubly chocolatey, refined with cocoa and chocolate chips. These exquisite \"tout chocolat\" biscuits taste delicious with coffee and tea, but also with hot cocoa, as a crumble for desserts, or as a base for a no-bake cheesecake.\u003c\/p\u003e\n\u003cp\u003eEach attractive package contains 4 x 4 cocoa biscuits wrapped in cellophane. This allows you to take out and enjoy four Les Petits Sablés without the others becoming soft.\u003c\/p\u003e\n\u003ch3\u003eLes Petits Sablés tout chocolat – French cocoa biscuits\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 1670, at a reception at the Hotel Grand Condé in the presence of the Prince of Condé, the Marquise de Sablé was surprised by the buttery-tender shortcrust pastry of a small, round, scalloped biscuit, and the legend of Les Petits Sablés was born. The simple yet ingenious recipe has endured for centuries and has become part of France's culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eLa Sablésienne – French pastry tradition\u003c\/h3\u003e\n\u003cp\u003eIn 2003, Amélie Loret Scherrer acquired the Biscuiterie La Sablésienne and, with her passion for good pastries and her creativity, also regarding the packaging, brought it to new fame. The traditional recipe for Les Petits Sablés, from 1670, still relies on a few, but good, regional ingredients: Sarthoise flour from high-quality wheat, plenty of fresh butter, sugar, free-range eggs, and sea salt. Biscuiterie La Sablésienne works without artificial colors, preservatives, or artificial flavors. According to traditional methods, Les Petits Sablés are \"cut out\" with bronze molds and baked on trays in the oven. After cooling, the caramel biscuits are removed by hand and packaged. In addition to the classic Sablés, La Sablésienne also produces biscuits with raspberry, apricot, chocolate, or caramel pieces, and these double chocolate butter biscuits with cocoa and chocolate chips. Beautifully packaged in small cardboard boxes or metal tins, La Sablésienne's butter biscuits are always a delight.\u003c\/p\u003e","brand":"La Sablésienne Biscuiterie Artisanale","offers":[{"title":"100 g","offer_id":53071499985230,"sku":"031SAB0007","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-sablesienne-kekse-kakao.jpg?v=1750982870"},{"product_id":"cipriani-panettone-handverpackt","title":"Panettone – hand-packed","description":"\u003ch2\u003eCipriani Panettone – 1kg hand-packed\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Panettone\u003c\/strong\u003e, the airy baked classic with an incomparable aroma, has been hand-packed and is a delicious gift for the Christmas season. Its soft and uniform dough, perfected by the right browning at the end of the baking process, is simply a delight. Handcrafted with natural ingredients, the Panettone stands out for its absence of candied fruit and the purity of its taste: flour, butter, eggs, raisins, and natural yeast make Cipriani Panettone a unique dessert and a good companion to tea or coffee, but the juicy cake also tastes wonderful with Prosecco. Hand-packed in the typical Cipriani design, the Panettone is a valuable, well-received gift. Fewer ingredients, better quality.\u003c\/p\u003e\n\u003ch3\u003ePanettone – the Italian Christmas cake\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant steeped in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day? On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, pesto, and panettone also originated at Harry's Bar. The Panettone is made with great craftsmanship from good ingredients by the small family bakery based on Harry's Bar recipes. Fewer ingredients, better quality. To enjoy the Panettone at its best, we recommend leaving it in the bag until served, so it stays nice and juicy.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"1 kg","offer_id":53071511322958,"sku":"040CIP2351","price":38.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cirpiani-panettone-handverpackt-1kg.jpg?v=1750983076"},{"product_id":"florentiner-stangen-zartbitterschokolade","title":"Florentine Bars – Dark Chocolate","description":"\u003ch2\u003eFlorentine Sticks refined with dark chocolate\u003c\/h2\u003e\n\u003cp\u003eThe handmade \u003cstrong\u003eFlorentine Sticks refined with dark chocolate\u003c\/strong\u003e are produced by Maximilian Brandt, owner of Florentiner-Welt, in Austria. \u003c\/p\u003e\n\u003cp\u003eFirst, sugar, honey, and butter are heated with cream and brought to a boil, then mixed with almonds and candied fruits as well as candied orange peel. Small sticks are hand-formed from the mixture and baked in the oven until they are golden brown and caramelized. Once completely cooled, they are dipped in the finest Swiss dark chocolate.\u003c\/p\u003e\n\u003ch3\u003eFlorentine Sticks – a delight for every occasion\u003c\/h3\u003e\n\u003cp\u003eThe Florentine creations from Florentiner-Welt are not only a treat for the palate, but also a feast for the eyes. Their artistic appearance makes them a charming eye-catcher on any set table and a unique gift idea for special occasions. \u003c\/p\u003e\n\u003cp\u003eFlorentine Sticks are a wonderful alternative to cake and are perfect as an accompaniment to a cup of coffee or tea, and are a tempting treat for in-between meals. They are also the ideal gift for any gourmet and connoisseur. Whether for birthdays, anniversaries, or simply as a small gesture – the Florentines from Florentiner-Welt promise pure enjoyment and taste simply heavenly.\u003c\/p\u003e\n\u003cp\u003e6 pieces of the crispy Florentine Sticks are packed in an aroma-protective bag to ensure the unique enjoyment lasts a long time.\u003c\/p\u003e\n\u003ch3\u003eFlorentiner-Welt – fine almond pastry handmade\u003c\/h3\u003e\n\u003cp\u003eWith the Florentiner-Welt assortment, we are adding another local craft manufacturer to our range, based in Vorarlberg, in western Austria. Mother Claudia Harms and her son Maximilian Brandt founded the small manufactory a few years ago and delight the world with their fantastic Florentines. Here, quality and taste are paramount. And because you can only do one thing really well, the Florentiner-Welt team exclusively produces Florentines, but in different shapes and sizes. 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These \u003cstrong\u003egluten-free vanilla biscuits\u003c\/strong\u003e, made by the renowned Belgian biscuit manufacturer Generous, are a true masterpiece of baking art. Each biscuit tells the story of Victor, the trumpeter, sailor, and cook, who discovered the magic of vanilla on a distant island in the warm seas.\u003c\/p\u003e\n\u003ch2\u003eTraditional Taste in a Modern Interpretation\u003c\/h2\u003e\n\u003cp\u003eWhat makes Generous' vanilla butter biscuits so unique:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHandmade Quality: Each biscuit is made with care and attention to detail.\u003c\/li\u003e\n\u003cli\u003eOrganic Ingredients: Only the best organic ingredients are used for these biscuits.\u003c\/li\u003e\n\u003cli\u003eGluten-Free and Vegetarian: Ideal for a variety of dietary needs.\u003c\/li\u003e\n\u003cli\u003eBelgian Craftsmanship: Made in a renowned Belgian biscuit factory.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBest Ingredients for an Unforgettable Taste Experience\u003c\/h2\u003e\n\u003cp\u003eGenerous Victor Vanilla biscuits are made from the finest ingredients such as gluten-free flours (buckwheat, potato starch, tapioca) and refined with the finest butter, cane sugar, a hint of vanilla, and a pinch of salt. This combination ensures an unparalleled taste experience. The biscuits are organic and vegetarian certified, making them an excellent choice for anyone who values quality and sustainability.\u003c\/p\u003e\n\u003ch2\u003eGluten-Free Vanilla Biscuits – Perfect for Any Occasion\u003c\/h2\u003e\n\u003cp\u003eWhether as an accompaniment to coffee, a sweet snack in between, or as a gift for loved ones – the \"Generous Victor Vanilla\" vanilla biscuits are always a good choice. The attractive packaging also makes them a real eye-catcher.\u003c\/p\u003e\n\u003ch2\u003eGenerous Victor Vanilla – Biscuits with Character\u003c\/h2\u003e\n\u003cp\u003eAt Generous, each biscuit specialty is given its own character. Before Victor Vanilla started baking biscuits, he was a man of the sea. At least, that's what he tells everyone. His heroic stories of glorious journeys and glamorous parties on tropical islands actually sound a little too spectacular. What we know for sure is that in Madagascar, he lost his heart to a stunning beauty named Mahavanille, who sold homemade biscuits on the beach. Now they live a life full of biscuits, spreading the love of vanilla all the way to Brussels.\u003c\/p\u003e\n\u003cp\u003eDiscover the world of Generous Victor Vanilla and let each bite transport you to a world full of taste and elegance. Available now in our online shop.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – BE BIO 01 – Non-EU \/ EU\u003c\/p\u003e","brand":"Generous","offers":[{"title":"120 g","offer_id":53071559917902,"sku":"031VIA860447","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-victor-vanille-vanillegebaeck-glutenfrei-v.jpg?v=1750983887"},{"product_id":"galup-colomba-tradizionale-750g","title":"Traditional Colomba – 750g","description":"\u003ch2\u003eEnjoy the Galup Colomba tradizionale with candied oranges\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGalup Colomba tradizionale\u003c\/strong\u003e is a fine yeast cake with candied oranges and a hazelnut glaze, and is the Italian Easter classic par excellence. Its soft and even dough, perfected by the right browning at the end of the baking process, is simply a delight. What makes the Galup Colomba special is its homemade Piedmontese hazelnut glaze with whole roasted almonds and pearl sugar as a topping. \u003c\/p\u003e\n\u003cp\u003eClassic in its recipe, the Colomba is characterized by the purity of its taste. Flour, butter, eggs, candied oranges (21%) and natural yeast make the Colomba a unique dessert and a good companion to tea or coffee, but it also tastes wonderful with Prosecco. You can also toast slices of Colomba and enjoy them with jam, or fry them as French toast. \u003c\/p\u003e\n\u003cp\u003eThe Colomba is hand-wrapped in pink paper in the typical Galup design and is a valuable, welcome gift during the Easter season.\u003c\/p\u003e\n\u003ch3\u003eGalup – una storia italiana\u003c\/h3\u003e\n\u003cp\u003eThe traditional bakery Galup is known for high-quality Panettone and Colombe, the Easter cake, and has been since 1922 when Pietro Ferrua first baked them. Times have changed, but the Galup yeast cake is still baked with the same mother yeast, which is refreshed every day with water and flour and is the sanctuary of the patisserie. The mother yeast is one of the decisive factors, as it guarantees the authenticity of the flavors, the balanced taste and the soft dough, which has a full 40 hours to rise before being baked. But not only the yeast has a great influence on the quality of the Galup Colomba. Very fresh eggs from free-range chickens, selected wheat flour, fresh Italian milk, traditional butter and oranges candied only with sugar, as well as Piedmontese hazelnuts are allowed in the dough of the traditional cake. This is how good the traditional Colomba pasquale can taste!\u003c\/p\u003e\n\u003ch3\u003eColomba pasquale – the Easter cake from Italy\u003c\/h3\u003e\n\u003cp\u003eWhat Panettone is to Italians at Christmas, Colomba is to them at Easter. The Colomba is a traditional yeast cake baked in the shape of a flying dove, a dove of peace. The soft yeast cake is baked without raisins but is full of candied oranges. It must contain at least 15% candied fruit to be called Colomba, but only 1% yeast.\u003c\/p\u003e\n\u003cp\u003eGalup says this about its Colomba Pasquale: \"The dove is the symbol of spring and Easter. With its iconic shape and its fresh and light ingredients, the orange aroma and crunchy almond pieces, this yeast cake is meant to bring a touch of freshness and sweetness to every table. 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What makes the Galup Colomba special is the absence of candied fruits and raisins; instead, orange fruit paste is used.\u003c\/p\u003e\n\u003cp\u003eClassic in its recipe, the Colomba is characterized by the purity of its flavor. Flour, butter, eggs, orange fruit paste, and natural yeast make the Colomba a unique dessert and a good companion to tea or coffee, but it also tastes wonderful with Prosecco. You can also toast slices of Colomba and enjoy them with jam, or make French toast with them.\u003c\/p\u003e\n\u003cp\u003eThe Colomba is hand-wrapped in cream-colored paper in the typical Galup design and makes a valuable, welcome gift for Easter.\u003c\/p\u003e\n\u003ch3\u003eGalup – una storia italiana\u003c\/h3\u003e\n\u003cp\u003eThe traditional bakery Galup is known for high-quality Panettone and Colombe, the Easter cake, and has been since 1922 when Pietro Ferrua first baked them. Times have changed, but the Galup brioche is still baked with the same mother yeast, which is refreshed daily with water and flour and is the confectionery's sanctuary. The mother yeast is crucial because it guarantees the authenticity of the flavors, the balanced taste, and the soft dough, which is given a full 40 hours to rise before baking. But it's not just the yeast that greatly influences the quality of the Galup Colomba. Very fresh eggs from free-range hens, selected wheat flour, fresh Italian milk, traditional butter, and oranges candied only with sugar, as well as Piedmontese hazelnuts, are allowed into the dough of the traditional cake. This is how good the traditional Colomba pasquale can taste!\u003c\/p\u003e\n\u003ch3\u003eColomba paradiso – the Easter cake from Italy\u003c\/h3\u003e\n\u003cp\u003eWhat Panettone is to Italians at Christmas, Colomba is to them at Easter. The Colomba is a traditional brioche baked in the shape of a flying dove, a symbol of peace. 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Each biscuit tells the story of Nicole, the trumpeter, sailor, and chef, who discovered the magic of vanilla on a distant island in the warm sea.\u003c\/p\u003e\n\u003ch2\u003eTraditional taste with a modern twist\u003c\/h2\u003e\n\u003cp\u003eWhat makes Generous hazelnut biscuits so unique:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHandmade quality: Each biscuit is crafted with care and attention to detail.\u003c\/li\u003e\n\u003cli\u003eOrganic ingredients: Only the finest organic ingredients are used for these biscuits.\u003c\/li\u003e\n\u003cli\u003eGluten-free and vegetarian: Ideal for a variety of dietary needs.\u003c\/li\u003e\n\u003cli\u003eBelgian craftsmanship: Made in a renowned Belgian biscuit factory.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBest ingredients for an unparalleled taste experience\u003c\/h2\u003e\n\u003cp\u003eGenerous Nicole Noisette hazelnut biscuits are made from the best ingredients such as cane sugar, 22% hazelnuts, egg whites, potato starch, and a hint of vanilla. This combination ensures an unparalleled taste experience. The biscuits are organic and vegetarian certified, making them an excellent choice for anyone who values quality and sustainability.\u003c\/p\u003e\n\u003ch2\u003eGluten-free hazelnut biscuits – Perfect for any occasion\u003c\/h2\u003e\n\u003cp\u003eWhether as an accompaniment to coffee, a sweet snack in between, or a gift for loved ones – the \"Generous Nicole Noisette\" hazelnut biscuit is always a good choice. The appealing packaging also makes it a real eye-catcher.\u003c\/p\u003e\n\u003ch2\u003eGenerous Nicole Noisette – Biscuits with character\u003c\/h2\u003e\n\u003cp\u003eAt Generous, each biscuit specialty is attributed its own character. Just like these hazelnut macarons of the friendly Nicole. Everyone knows Nicole Noisette with her almond-shaped eyes and round head. Generous and clever, Nicole is everywhere at once. At the oven and in the mill, she helps her neighbors, walks the dogs, feeds the squirrels, plants flowers in the surroundings, and watches over the crossroads. The big ones, the small ones, the serious ones or the absent-minded ones, everyone knows her. And now you do too!\u003c\/p\u003e\n\u003cp\u003eDiscover the crunchy world of Generous Nicole Noisette and let yourself be carried away by every nutty bite into a world full of taste and elegance. 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This cake is an excellent accompaniment to sorbets, fruit salads, or sweet sauces and comes in practical vacuum packaging to preserve its freshness for a long time. \u003c\/p\u003e\n\u003ch3\u003eWhat makes the Biscuiterie de Provence almond cake special? \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free and without flour: Ideal for people with gluten intolerance, as the cake is made entirely without flour.\u003c\/li\u003e\n\u003cli\u003eRefreshing lemon flavor: Natural lemon extract provides a fresh taste and perfectly complements the sweet almond flavor.\u003c\/li\u003e\n\u003cli\u003eCreamy consistency: Due to the high almond content, the cake has a particularly soft and creamy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh-quality ingredients and production without flour\u003c\/h3\u003e\n\u003cp\u003eThe Biscuiterie de Provence Almond Cake with Lemon is made in the South of France according to a traditional family recipe. The carefully selected ingredients such as fresh butter and almonds from the Mediterranean region guarantee the highest quality and unadulterated taste. The absence of flour not only makes this cake gluten-free but also gives it a particularly delicate consistency that melts in your mouth. \u003c\/p\u003e\n\u003ch3\u003eVersatile moments of enjoyment \u003c\/h3\u003e\n\u003cp\u003eWhether as a dessert or an accompaniment to an afternoon coffee, this almond cake convinces in every situation. Its subtle lemon aroma harmonizes perfectly with fresh fruits and sorbets but can also be refined with a sweet sauce. The practical vacuum packaging allows the cake to stay fresh for a long time, so you can enjoy a piece of Provence anytime. \u003c\/p\u003e\n\u003ch3\u003eBiscuiterie de Provence - unique taste from the South of France\u003c\/h3\u003e\n\u003cp\u003eIn a small community in the South of France, in Saint-Maurice-sur-Eygues, the Délice de l'Amandier, which means almond delight, is baked as it used to be. Biscuiterie de Provence has stood for traditional baking and high-quality, regional products since 1833. The almond cake with lemon is a prime example of this philosophy: purely natural ingredients, careful processing, and the unmistakable aroma of almonds and lemon make this cake an incomparable treat. Try it and let yourself be enchanted by French baking art. \u003c\/p\u003e\n\u003cp\u003eEnjoy the moist, gluten-free almond cake with refreshing lemon from Biscuiterie de Provence in the South of France. 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The combination of 30% almonds, chocolate, walnuts, and fine orange zest provides a unique taste experience that is especially popular during the Christmas season. Packaged in a practical aroma tin, the cake stays fresh for a long time and is perfect as a festive treat with coffee or as a dessert.\u003c\/p\u003e\n\u003cp\u003eProduct advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique combination: Bittersweet chocolate, almonds, walnuts, and oranges harmonize perfectly.\u003c\/li\u003e\n\u003cli\u003eLong shelf life: Thanks to the aroma tin, the cake remains moist and fresh even after opening.\u003c\/li\u003e\n\u003cli\u003eGluten-free and without preservatives: Ideal for connoisseurs who value high-quality ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal Quality from Provence\u003c\/h3\u003e\n\u003cp\u003eThis almond cake is baked in a small manufactory in the south of France. The combination of organic ingredients such as almonds, cocoa, walnuts, and candied orange gives the cake its characteristic, intense flavor, which is particularly evident in the cold season. Careful production and the traditional recipe result in a moist cake with a pleasantly soft texture.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Festive Occasions\u003c\/h3\u003e\n\u003cp\u003eWhether as a special highlight for Christmas coffee or as a dessert after a festive meal – the almond cake from Biscuiterie de Provence brings French flair to the table. The melt-in-your-mouth chocolate and the freshness of the orange ensure an unforgettable moment of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eA Treat for Allergy Sufferers and Gourmets\u003c\/h3\u003e\n\u003cp\u003eThanks to its gluten-free and lactose-free recipe, this cake is also ideally suited for people with intolerances. The ingredients come from organic farming, and the use of preservatives is consistently avoided, without compromising the taste.\u003c\/p\u003e\n\u003cp\u003eThe Biscuiterie de Provence Christmas Almond Cake combines chocolate, nuts, and orange – a gluten-free delight for festive moments.\u003c\/p\u003e\n\u003cp\u003eOrganic control number PAR FR-BIO-01 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"225 g","offer_id":53071581348174,"sku":"031DAN0022","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/biscuiterie-de-provence-weihnachts-mandelkuchen.jpg?v=1750984410"},{"product_id":"la-perla-di-torino-panettone-christmas-1kg","title":"Panettone Christmas","description":"\u003ch2\u003eLa Perla Panettone Christmas: Panettone with Apple, Raisins, and Cinnamon\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003ePanettone Christmas\u003c\/strong\u003e is the perfect choice for anyone who loves traditional Christmas cake but wants to forgo candied citrus peel. This delicious, 1 kg panettone combines a soft, naturally leavened dough with the fruity flavors of candied apple, sultanas, and a hint of cinnamon, giving it a special, Christmassy touch. Each panettone is elaborately hand-wrapped and is ideal as a festive gift or for personal enjoyment.\u003c\/p\u003e\n\u003ch3\u003eWhy Panettone Christmas is a real highlight:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExclusive flavor: With apple, sultanas, and cinnamon, this panettone offers an exceptional alternative to the classic recipe with citrus peel.\u003c\/li\u003e\n\u003cli\u003eHigh-quality craftsmanship: Each piece is carefully hand-wrapped, giving it a particularly festive appearance.\u003c\/li\u003e\n\u003cli\u003eIdeal for the Christmas season: The panettone spreads an unmistakable Christmas aroma through its special flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNatural Ingredients and Fine Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe La Perla Panettone impresses with its balanced recipe and the use of high-quality ingredients. The natural yeast fermentation process gives it a particularly light and moist texture. The absence of citrus peel and the addition of candied apple and cinnamon make it a fruity-aromatic specialty that will delight at the Christmas table.\u003c\/p\u003e\n\u003ch3\u003ePerfect as a Gift\u003c\/h3\u003e\n\u003cp\u003eThis panettone is a highlight not only in taste but also in appearance. The artfully, hand-wrapped gift packaging makes it the ideal present for family, friends, or business partners. Its elegant presentation underscores the exclusivity of this product.\u003c\/p\u003e\n\u003ch3\u003eTradition Meets Innovation\u003c\/h3\u003e\n\u003cp\u003eWhile many panettone recipes rely on classic ingredients such as orange or lemon peel, La Perla breaks new ground with this variation, offering a refreshing interpretation of the Christmas classic. The combination of apple, sultanas, and cinnamon gives it an unmistakable note that is perfectly suited for the festive season.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – Hand-Wrapped Yeast Cake\u003c\/h3\u003e\n\u003cp\u003eIf you're looking for a Christmas panettone, try the La Perla di Torino Christmas, a hand-wrapped festive pastry with apple, sultanas, and cinnamon – without citrus peel. The particularly festive packaging makes this elegant Christmas yeast cake the perfect gift.\u003c\/p\u003e\n\u003cp\u003eThis exquisite panettone from La Perla di Torino combines apple, sultanas, and cinnamon in a special festive packaging. Perfect as a gift or for personal enjoyment.\u003c\/p\u003e\n\u003cp\u003eDiscover the special Panettone from La Perla di Torino with apple, sultanas, and cinnamon. Finest indulgence without citrus peel. Ideal as a gift!\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"1 kg","offer_id":53071582069070,"sku":"045LPT200335","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-panettone-christmas-1kg.jpg?v=1750984439"},{"product_id":"la-perla-di-torino-panettone-glassato-750g","title":"Frosted Panettone","description":"\u003ch2\u003eLa Perla di Torino Panettone Glassato – A Moment of Indulgence in a Golden Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla di Torino Panettone Glassato\u003c\/strong\u003e combines traditional baking craftsmanship with exquisite indulgence. This classic 750g panettone is rich in raisins and candied fruits and delights with a fine hazelnut and almond glaze that provides a crispy texture. Packaged in a stylish, golden tin, this panettone is ideal as a gift or for festive enjoyment in a special atmosphere.\u003c\/p\u003e\n\u003ch3\u003eWhy the Panettone Glassato promises festive enjoyment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic recipe with high-quality ingredients: Fine raisins and candied fruits ensure a juicy texture.\u003c\/li\u003e\n\u003cli\u003eExquisite glaze: The crispy hazelnut and almond glaze gives the panettone an irresistible note.\u003c\/li\u003e\n\u003cli\u003eLuxurious packaging: The golden tin makes this panettone a special gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Exquisite Indulgence\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Panettone Glassato is the perfect blend of tradition and luxury. The combination of rich ingredients like raisins and candied fruits, enveloped in a delicate glaze of hazelnuts and almonds, creates an incomparable taste experience. The soft, airy pastry meets a crispy, sweet crust, making every bite a delight.\u003c\/p\u003e\n\u003ch3\u003eA Feast for the Senses\u003c\/h3\u003e\n\u003cp\u003eEven when opening the golden tin, the panettone exudes an enticing aroma. The elegant appearance of the tin and the artfully decorated pastry reflect the attention to detail that goes into making this masterpiece. Whether as a dessert after a festive dinner during the Christmas season or as a highlight on the coffee table – this panettone impresses in every situation.\u003c\/p\u003e\n\u003ch3\u003ePerfect Gift for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eWith its luxurious packaging, the La Perla di Torino Panettone Glassato is particularly well-suited as a gift. The high-quality, golden tin stands out from conventional packaging and makes this product a present that will be remembered. Whether during Advent or at Christmas – this panettone is always an exquisite choice and creates festive moments.\u003c\/p\u003e\n\u003cp\u003eClassic Panettone with raisins, fruits, and hazelnut glaze in a golden tin – ideal for festive moments. Panettone in a golden tin – Indulgence with glaze\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"750 g","offer_id":53071582134606,"sku":"045LPT200360","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-panettone-glassato-750gplvX3s4OacNH7.jpg?v=1750984442"},{"product_id":"la-perla-panettone-tradizionale-500g","title":"Traditional Panettone","description":"\u003ch2\u003eLa Perla Panettone Tradizionale - Festive Delights from Italy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla\u003c\/strong\u003e \u003cstrong\u003ePanettone Tradizionale\u003c\/strong\u003e 500g is the perfect choice for traditional Christmas joys. This Italian classic impresses with its soft, fragrant dough, enriched with raisins and candied citrus peel. Hand-wrapped like a bonbon, this Panettone brings the authentic taste of Christmas to the table, delighting with a wonderfully balanced sweetness and fluffy consistency.\u003c\/p\u003e\n\u003ch3\u003eWhy Panettone Tradizionale is a special \"bonbon\":\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eClassic taste: Traditional recipe with juicy raisins and candied citrus fruits.\u003c\/li\u003e\n\u003cli\u003eHandmade and elegantly packaged: Ideal as a gift or for festive occasions.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Free from artificial additives and produced in Italy to the highest standards.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTraditional Recipe for Supreme Enjoyment\u003c\/h3\u003e\n\u003cp\u003eLa Perla Panettone is prepared according to a traditional recipe that guarantees the highest quality and authentic taste. The use of high-quality wheat flour, fresh eggs, and natural Lievito Madre ensures an incomparably tender texture and a long-lasting aroma. The dough is rich in raisins and candied orange and lemon peels, which provide the typical festive taste.\u003c\/p\u003e\n\u003ch3\u003eArtisan Craftsmanship and Elegant Design\u003c\/h3\u003e\n\u003cp\u003eEach La Perla Panettone is hand-wrapped and crafted with attention to detail. The elegant design of the packaging makes it a stylish gift for Christmas or other festive occasions. The artisanal skill behind this Panettone is reflected in both its appearance and its taste.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Festive Moments\u003c\/h3\u003e\n\u003cp\u003eWhether as a dessert after a festive meal or as an accompaniment to coffee and tea – La Perla Panettone offers versatile moments of enjoyment. The combination of sweet raisins and citrusy accents makes it a favorite among Panettone lovers and those who are yet to become one.\u003c\/p\u003e\n\u003cp\u003eTraditional Italian Panettone with raisins and citrus fruits, hand-wrapped for Christmas. Pure enjoyment!\u003c\/p\u003e\n\u003cp\u003eLa Perla Panettone Tradizionale 500g: Juicy, fluffy Christmas yeast cake with raisins and candied citrus fruits. Hand-wrapped like a bonbon, ideal for festive moments.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"500 g","offer_id":53071582200142,"sku":"045LPT107483","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-panettone-tradizionale-500g.jpg?v=1750984444"}],"url":"https:\/\/nurgutes.de\/en\/collections\/sussgeback.oembed","provider":"nur Gutes","version":"1.0","type":"link"}