{"title":"TartufLanghe","description":"\u003cp\u003eThe name Tartuflanghe probably stands like no other for the best truffles from the Langhe region. It not only combines the two words Tartufo for truffle and Langhe (a region in Italy), but also the two passions of the family business: for their homeland and for one of the most natural, yet noble and precious products of this region: black and white truffles!\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe | Truffle Specialties\u003c\/h3\u003e\n\u003cp\u003eThe story of Tartuflanghe is the story of the Montanaro family. As early as 1968, Beppe Montanaro used and marketed fresh truffles from Piedmont in his restaurant \"Ristorante da Beppe\" in the heart of the city of Alba.\u003c\/p\u003e\n\u003cp\u003eTogether with his wife Domenica Bertolusso, Beppe founded Tartuflanghe in 1975 to become a reference point for lovers of mushroom and truffle cuisine. They developed further truffle specialties to give fans of good food the opportunity to enjoy truffles even out of season, such as truffle oil, truffle salt, or truffle pasta.\u003c\/p\u003e","products":[{"product_id":"tartuflanghe-trueffeloel-mit-weissem-trueffel-100ml","title":"White truffle oil","description":"\u003ch2\u003eTartuflanghe – White Truffle Oil – Olio al Tartufo bianco\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003ewhite truffle oil\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e infuses extra virgin olive oil with real white truffles. The white truffle oil (Tuber magnatum Pico) pairs well with carpaccio, beef tartare, roasted meat, scrambled eggs, cheese, fish, and salad, or simply on good, crusty bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Oil from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe history of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the finest quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist.\u003c\/p\u003e\n\u003cp\u003eFrom 1980, Beppe started producing truffle specialties under the name TartufLanghe, based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season.\u003c\/p\u003e\n\u003cp\u003eIn the early 90s of the last century, the world's first truffle pasta was created, which was honored as the best new product at the Fancy Food Summer Show in New York in 1992. But the TartufLanghe white truffle oil is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"100 ml","offer_id":53071134851406,"sku":"047WIL3940","price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffeloel-weissem-trueffel.jpg?v=1750977872"},{"product_id":"tartuflanghe-trueffeloel-mit-schwarzem-trueffel-100ml","title":"Truffle oil with black truffle","description":"\u003ch2\u003eTartuflanghe – Black Truffle Oil – Olio al Tartufo nero\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003eblack truffle oil\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e infuses extra virgin olive oil with real black truffles (Tuber aestivum Vitt.). This black truffle oil pairs well with carpaccio, beef tartare, roasted meat, scrambled eggs, cheese, fish, and salads, or simply on crusty bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle oil from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist.\u003c\/p\u003e\n\u003cp\u003eFrom 1980 onwards, Beppe, under the name TartufLanghe, began producing truffle specialties based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season.\u003c\/p\u003e\n\u003cp\u003eIn the early 90s of the last century, the world's first truffle pasta was created, which was awarded \"Best New Product\" at the Fancy Food Summer Show in New York in 1992. But TartufLanghe's black truffle oil is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"100 ml","offer_id":53071134916942,"sku":"047WIL3941","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffeloel-schwarzem-trueffel.jpg?v=1750977875"},{"product_id":"tartuflanghe-trueffelsalz-mit-weissem-trueffel-90g","title":"Truffle salt with white truffle – 90g","description":"\u003ch2\u003eTartuflanghe – Truffle Salt with White Truffle – Sale con Tartufo bianco\u003c\/h2\u003e\n\u003cp\u003eFor the \u003cstrong\u003etruffle salt with white truffle\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e flavors Guérande salt from the French Atlantic (99%) with freeze-dried white truffle (0.3% Tuber magnatum pico, equivalent to 1.5% fresh truffle). The truffle salt with white truffle is great for seasoning fish, meat, risotto, pasta, cheese and sauces, or simply on crispy buttered bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Salt from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe history of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Guide Michelin as the place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. Since 1980, Beppe had truffle specialties produced under the name TartufLanghe based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But the TartufLanghe truffle salt with white truffle is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"90 g","offer_id":53071137145166,"sku":"047WIL39371","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelsalz-weissen-Trueffeln-g.jpg?v=1750977914"},{"product_id":"tartuflanghe-trueffelchips-45g","title":"Truffle Chips – Palatine Tartufo","description":"\u003ch2\u003eTartuflanghe – Truffle Chips – Truffle Chips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartuflanghe\u003c\/strong\u003e's \u003cstrong\u003etruffle chips\u003c\/strong\u003e are the elegant, alternative form of chip enjoyment. The crispy potato chips are fried in olive and sunflower oil until golden brown. Fresh out of the oil, they are seasoned with salt and powdered truffle (Tuber aestivum Vittadini). The gluten-free truffle chips are a special highlight at any party, an ideal accompaniment for sauces and dips due to their thickness, but also a pure delight on their own. With a wonderfully distinctive truffle aroma, Tartuflanghe Palatine Tartufo Truffle Chips are the perfect snack for all truffle fans and those who want to become one.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Chips from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef, but also as a truffle specialist. Since 1980, Beppe has been producing truffle specialties under the name TartufLanghe, based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even outside the season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But his truffle chips are also among TartufLanghe's most popular truffle products. Tartuflanghe's Palatine Tartufo Truffle Chips were honored at ISM Cologne as the best product innovation and in 2016 with the ISM awards L'eccellenza del Made in Italy.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"45 g","offer_id":53071146975566,"sku":"032WIL3856","price":3.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffelchips.jpg?v=1750978240"},{"product_id":"tartuflanghe-trueffelsalz-mit-schwarzem-trueffel-90g","title":"Truffle Salt with Black Truffle – 90g","description":"\u003ch2\u003eTartuflanghe – Truffle Salt with Black Truffle – Sale con Tartufo nero\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003etruffle salt with black truffle\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e flavors Guérande salt from the French Atlantic (99%) with freeze-dried black truffle (0.3% Tuber aestivum Vitt., equivalent to 1.5% fresh truffle). The truffle salt with black truffle is excellent for seasoning fish, meat, risotto, pasta, cheese, and sauces, or simply on crispy buttered bread.  \u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Salt from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the highest quality from Piedmont. At that time, their restaurant had been recognized by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. From 1980, Beppe started producing truffle specialties under the name TartufLanghe, based on his experiences and inspirations, to offer truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s, the world's first truffle pasta was created, which was awarded \"Best New Product\" at the Fancy Food Summer Show in New York in 1992. But TartufLanghe's truffle salt with black truffle is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"90 g","offer_id":53071234892110,"sku":"047WIL39361","price":18.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelsalz-schwarzen-Trueffeln-g.jpg?v=1750980760"},{"product_id":"tartuflanghe-trueffelnudeln-tartufissima-n-18-250g","title":"Truffle Pasta Tartufissima N° 18","description":"\u003ch2\u003eTartuflanghe – Truffle Pasta Tartufissima N° 18\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartuflanghe Truffle Pasta Tartufissima N° 18\u003c\/strong\u003e are thin egg tagliatelle flavored with 7% black truffle (Tuber aestivum Vitt.). The delicate truffle pasta has a short cooking time of only 3 - 4 minutes. The artisan-made truffle pasta is very yielding and serves 4 portions. Enjoy delicious Tagliolini con Tartufo from Italy.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Pasta from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. Since 1980, Beppe had truffle specialties produced under the name TartufLanghe, based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. His truffle pasta is still among TartufLanghe's most popular truffle products today.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"250 g","offer_id":53071235088718,"sku":"040WIL3896","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelnudeln-Tartufissima-Nr-18-v.jpg?v=1750980766"},{"product_id":"tartuflanghe-trueffelbutter-30g","title":"Truffle butter – 30g","description":"\u003ch2\u003eTartuflanghe Truffle Butter – Burro con Tartufo\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartuflanghe Truffle Butter, Burro con Tartufo\u003c\/strong\u003e, contains 8% summer truffle (Tuber aestivum Vitt.). Truffles and butter have been well mixed to achieve a homogeneous result. After opening, you should store the truffle butter in the refrigerator. \u003c\/p\u003e\n\u003cp\u003eTartuflanghe Truffle Butter is an excellent condiment, especially for warm dishes. This flavored butter pairs well with pasta, risotto, gnocchi, ravioli, meat fillets, eggs, omelets, or vegetables. The Bouguet Truffle Butter is also a delight as a delicious spread on crostini bread, canapés, or blinis.\u003c\/p\u003e\n\u003cp\u003eTo enhance your dishes, use about ½ teaspoon of truffle butter per serving.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Butter from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe begins in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the highest quality from Piedmont. At that time, their restaurant had been recognized by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. From 1980, Beppe had truffle specialties produced under the name TartufLanghe, based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s, the world's first truffle pasta was created, which was awarded Best New Product at the Fancy Food Summer Show in New York in 1992. But TartufLanghe Truffle Butter is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"30 mL","offer_id":53071547040078,"sku":"047WIL3902","price":12.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffelbutter-burro-con-tartufo.jpg?v=1750983454"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/tartuf-langhe.jpg?v=1769009604","url":"https:\/\/nurgutes.de\/en\/collections\/tartuflanghe.oembed","provider":"nur Gutes","version":"1.0","type":"link"}