{"title":"Tea \u0026 Herbal Infusion","description":"\u003ch2\u003eTea \u0026 Herbal Infusions – for peaceful moments in a cup\u003c\/h2\u003e\n\u003cp\u003eSome days don't need a strong start, but a gentle one. Tea and herbal infusions accompany the morning quietly – and remain a familiar moment in the evening too.\u003c\/p\u003e\n\u003cp\u003eHere you will find carefully selected \u003cstrong\u003eteas and herbal infusions\u003c\/strong\u003e that impress with their clarity and balance. From classic black and green teas to delicate herbal blends and aromatic infusions – each selection stands for a taste that doesn't have to be loud.\u003c\/p\u003e\n\u003cp\u003eWhether invigorating or calming, strong or mild: good teas need time to steep. And you should take that time. For small breaks that do you good.\u003c\/p\u003e\n\u003cp\u003eTea and herbal infusions, as they should be: honest, balanced and soothing.\u003c\/p\u003e","products":[{"product_id":"kusmi-tea-aquarosa-100g","title":"AquaRosa - Organic Fruit Tea with Hibiscus \u0026 Red Berries","description":"\u003ch2 id=\"speakable-headline\"\u003eAquaRosa by Kusmi Tea, the Pink Fruit Tea with Hibiscus from East Africa\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eAquaRosa is a caffeine-free organic fruit tea based on East African hibiscus (Hibiscus sabdariffa), with apple, grapes, blackberry leaves, elderflower, and a quintet of red berries – strawberry, raspberry, blueberry, blackcurrant, elderberry. Loose-leaf in a 100g tin, organically grown. Bright pink in the cup, tartly fruity, equally delicious hot or cold.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAquaRosa\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is not a tea in the botanical sense, but an organic fruit infusion with hibiscus as its main ingredient. It is inspired by \"thé rose d'Abyssinie,\" the pink tea from ancient Abyssinia (modern-day Ethiopia), where hibiscus is traditionally drunk as a thirst quencher. In Mexico, the same infusion is known as Flor de Jamaica. In addition to hibiscus, apple, grapes, blackberry leaves, elderflower, and a quintet of red berries add extra fruit depth. Naturally caffeine-free, it can be drunk at any time of day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBright pink infusion, tartly fruity with berry depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the material reveals itself as a colorful floral landscape: the dark red, dried hibiscus calyxes dominate, interspersed with light apple pieces, dark grape and elderberries, green blackberry leaves, and isolated small berry pieces. The scent is summery and tart, with that tartly fruity peak that distinguishes hibiscus from all other berries.\u003c\/p\u003e\n\u003cp\u003eIn the cup, AquaRosa glows in a vibrant pink-red, almost like a rosé wine or raspberry syrup. The first sip is sparkling and tart; the hibiscus immediately brings the characteristic freshness reminiscent of cranberry juice. This is followed by a velvety berry sweetness from the red fruits, the apple adds roundness, and the blackberry leaves a slight vegetal depth. Tart, fruity, light – a tea that opens the palate and truly quenches thirst.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eCold in a glass in summer or as a fruity aperitif before a meal\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAquaRosa\u003c\/strong\u003e is the summer tea in the Kusmi range. Drunk hot, it pairs well with a fruity breakfast of berry pancakes, yogurt bowls with fresh raspberries, or quark desserts. Served cold in a carafe with ice cubes, it becomes a patio classic: a glowing pink carafe on the garden table, a few berries for decoration, and summer has arrived. It also makes a good impression as a non-alcoholic aperitif – in a red wine glass, with an orange slice and ice, it looks almost like a fruity vermouth.\u003c\/p\u003e\n\u003cp\u003eAquaRosa tastes best neat – its natural berry sweetness makes sugar unnecessary. A squeeze of lime or elderflower syrup enhances the fruitiness, a small dash of apple juice makes it more child-friendly. For a pot, you need about 2 tablespoons of fruit tea per liter, steeped with 95 °C hot water for 5 minutes. For iced tea: steep the same infusion for 7 minutes, then pour over ice cubes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to explore the caffeine-free line further, \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e offers a warm, South African alternative with Bourbon vanilla, and \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-mandel-tee-100g\"\u003eRooibos Almond\u003c\/a\u003e is its nutty sister – both caffeine-free but with a rooibos base instead of hibiscus.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eHibiscus from Abyssinia in Parisian Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eHibiscus sabdariffa, also known as African mallow, originally grows in West Africa and is now cultivated in parts of East Africa, Mexico, and other tropical countries. The brightly colored red calyxes are harvested and dried after flowering – creating the characteristic tart infusion known as \"Karkadé\" in Ethiopia and \"Flor de Jamaica\" in Mexico. AquaRosa takes up this ancient tradition and combines it with European garden fruits to create a modern fruit infusion.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution in 1917, the family fled to Paris. In addition to classic black and green teas, the house now also maintains a range of caffeine-free fruit teas and herbal infusions – for summer enjoyment, for the evening, and for anyone who wants to avoid caffeine.\u003c\/p\u003e\n\u003cp\u003eSince 2017, almost all products have been organically grown, and they are bottled in Le Havre in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071137046862,"sku":"037FRO31046","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-aqua-rosa-100g.jpg?v=1750977911"},{"product_id":"kusmi-tea-morgentee-n-24-100g","title":"Morning Tea N° 24 – Yunnan, Ceylon \u0026 Assam Black Tea","description":"\u003ch2 id=\"speakable-headline\"\u003eMorning Tea N° 24 by Kusmi Tea, the Russian morning blend with three black teas\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eMorning Tea N° 24 is Kusmi Tea's classic Russian morning blend: an artful blend of three distinctive black teas – Grand Yunnan from China, strong Ceylon, and full-bodied Assam. Loose-leaf in a 100g tin, organically grown. Balanced, full-bodied, a morning classic with a splash of milk.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e, internationally known as Russian Morning N°24, is the brand's classic Russian morning blend. An artful composition of three black teas: Grand Yunnan from China with subtle notes, a full-bodied organic Ceylon with chocolate undertones, and a strong Assam that grounds the whole. A house blend that stands in the tradition of Russian tea merchants, who combined teas from East and West into their own creations as early as the 19th century.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eMahogany-colored, chocolatey-malty with subtle depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, a complex aroma rises: warm maltiness from the Assam, fruity brightness from the Ceylon, gentle smoky notes from the Yunnan. The leaves are dark and slightly varied – a sign of the three different origins intertwined here: roasted, balanced, polyphonic.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Morning Tea N° 24 appears in a deep mahogany. The first sip is full-bodied and round, the Yunnan note brings an unexpected chocolatey depth, the Ceylon adds fruity accents with slight cocoa undertones, and the Assam provides the necessary strength to start the day. A tea that reveals its three layers with every sip – connoisseurs will delight, and newcomers will find an elegant introduction to the art of blending.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with frothed milk or with a Russian breakfast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e is the most complex morning tea in the Kusmi range. It pairs well with a classic Russian breakfast of blinis and sour cream, with pirozhki and scrambled eggs, as well as with Western porridge, a croissant with honey, or bread and butter with jam. As a tea latte with frothed milk, it particularly develops the chocolate notes of the Ceylon and becomes a gentle morning indulgence.\u003c\/p\u003e\n\u003cp\u003eDrank plain, you experience the three tea varieties most clearly. A splash of cold milk is traditional and highlights the malty sweetness. If desired, you can add a spoon of honey or a dollop of Russian preserves (conserved fruits as an accompaniment, not in the tea) – this makes it a true chai in the style of Russian tea houses. You'll need about 2 tablespoons of loose tea per liter for a pot, steeped with 90°C hot water, for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to explore the complete morning tea range, the \u003ca href=\"\/en\/products\/kusmi-tea-earl-grey-tee-100g\"\u003eEarl Grey\u003c\/a\u003e offers the bergamot classic, the \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eEnglish Breakfast\u003c\/a\u003e presents the simple Ceylon-Assam pairing, and the Russian \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e is a related Kusmi house blend with orange and spices.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003ePavel Kousmichoff and the Russian morning blends\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. Among the first recipes are the characterful Russian morning blends, which weave black teas from China, Ceylon, and India into unique creations – a tradition that lives on in Morning Tea N° 24 to this day. By the early 20th century, the house operates 53 tea shops across Russia.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today. The path led via London, the international tea trade metropolis, to which the young Viatcheslav Kousmichoff had been sent as a tea specialist in 1907. Since 2017, almost all teas are organically grown, bottled in the modern manufactory in Le Havre in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145009486,"sku":"037FRO31244","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-morgentee-nr-24-100g.jpg?v=1750978165"},{"product_id":"kusmi-tea-sankt-petersburg-100g","title":"St. Petersburg – Black Tea with Caramel \u0026 Vanilla","description":"\u003ch2 id=\"speakable-headline\"\u003eSaint Petersburg by Kusmi Tea, a sweet tribute to the brand's birthplace\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSaint Petersburg is Kusmi Tea's tribute to its birthplace, created in 2003 for the city's three hundredth anniversary. Black tea with bergamot, red berries, caramel, and vanilla – the sweet and fruity sister of the classic Anastasia blend. Loose leaf in a 100g tin, organically grown. Velvety, fruity, with caramel warmth.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the sweet sister of the brand's classic Russian blends. Created in 2003 for the three hundredth anniversary of the city of Saint Petersburg, where Pavel Mikhailovich Kousmichoff founded his tea house in 1867. The blend is based on black tea, refined with natural red berry flavor, essential bergamot oil, and natural vanilla and caramel flavor. A warm Earl Grey variation that fuses citrus, fruit, and caramel into a fruity-velvety unity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eAmber, fruity-sweet with a warm caramel note\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a seductive aroma rises: red berries meet warm caramel notes, carried by elegant bergamot and rounded off by the creamy sweetness of vanilla. The tea leaves are dark and uniform, the scent can be described as a sweet, slightly childlike Earl Grey – sweet like raspberry candies, elegant like St. Isaac's Cathedral, which adorns the Kusmi logo.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Saint Petersburg shows a deep amber with a golden shimmer. The first sip is full-bodied and round, the bergamot gives the classic Earl Grey character, the red berries bring fruity brightness, and the caramel wraps everything in a velvety-warm sweetness. A tea that immediately evokes thoughts of bridges over the Neva and the opulent elegance of the Russian city – flattering, fruity, with a subtle dessert note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eOn Sunday afternoon with cake or by the fireplace with a book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e is the dessert tea among Kusmi's Russian blends. It pairs well with cream cakes and fruit tarts, raspberry macarons, a slice of cheesecake with berry compote, or a scoop of vanilla ice cream as a liquid accompaniment. It's also a perfect match for classic Russian chai cake with honey glaze.\u003c\/p\u003e\n\u003cp\u003eDrunk plain, the fruity-sweet notes are most clearly expressed. A hint of milk can transform the tea into a velvety winter drink; sugar is usually superfluous thanks to the caramel. Saint Petersburg also cuts an elegant figure as an iced tea with a lemon slice. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 90°C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian Kusmi blends form a harmonious quartet: the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest blend of the house), the citrus-fresh \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, the spicy-orange \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e (1888) with cinnamon and clove, and the sweet-caramel Saint Petersburg. Four blends, four characters, four teatime worlds.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in the city that gives this tea its name: 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. By the beginning of the 20th century, the house operated 53 tea shops throughout Russia. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since. The eponymous tribute was only created in 2003, for the city's 300th anniversary.\u003c\/p\u003e\n\u003cp\u003eIn the modern factory in Le Havre, the classic recipes are still maintained and new blends are added. Since 2017, almost all teas are organically grown, and the essential oils and flavors are 100% natural. The iconic round metal tins bear the logo of St. Isaac's Cathedral with its reflection in the Neva – a tribute to the birthplace that gives the tea its name. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145140558,"sku":"037FRO30809","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-sankt-petersburg-100g-bio.jpg?v=1750978169"},{"product_id":"kusmi-tee-english-breakfast-tea-100g","title":"English Breakfast - Black Tea from Ceylon \u0026 Assam","description":"\u003ch2 id=\"speakable-headline\"\u003eEnglish Breakfast by Kusmi Tea, the British Tradition from Ceylon and Assam\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eEnglish Breakfast is the strong breakfast tea classic: a blend of black Ceylon and Assam tea. Despite the English name, it is actually an American invention – created in New York by Richard Davies in 1834, and only became known in Great Britain in 1892. From Kusmi Tea, organic quality, loose in a 100g tin. Full-bodied, malty, perfect with a splash of milk.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKusmi Tea's English Breakfast\u003c\/strong\u003e is the strong morning tea that is essential for any British breakfast. A blend of two organic black teas: a full-bodied Ceylon tea with rounded depth and a spicy Assam tea from India. The recipe uses no artificial flavors – pure tea leaves, carefully blended for the classic robust taste that, with a splash of milk, becomes the epitome of British teatime.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeep Dark Copper, Malty-Robust and Never Bitter\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the characteristic aroma of a strong black tea rises: robust, spicy, with the malty depth of Assam and the fresh brightness of Ceylon. The leaves are dark and firm, evenly broken, the aroma promises exactly what's inside – tea without frills, solidly British.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the English Breakfast displays a deep copper hue, almost mahogany. The first sip is full-bodied, robust, and warming; the malty Assam depth forms the foundation, while the Ceylon adds fruity, bright accents. The tannins are powerful but not harsh – this tea can handle milk, it almost demands it. The finish has a slight astringency, a gentle sweetness that remains pleasant even without sugar.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the Morning with Milk Foam or with a Full English Breakfast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish Breakfast\u003c\/strong\u003e is the ideal morning tea for people who want to start their day with vigor. It classically pairs with bacon and eggs, baked beans and toast, smoked salmon sandwiches, or simple honey bread. It's just as suitable for a British cream tea with scones and strawberry jam as it is for hearty porridge with maple syrup. It also makes a good impression as a Tea Latte with frothed milk – an Earl Grey-free alternative to London Fog.\u003c\/p\u003e\n\u003cp\u003eTraditionally, English Breakfast is drunk with a dash of cold milk – this tames the tannins, and the malty character emerges smoothly. However, you can also drink it black or sweeten it with a spoon of sugar. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 90°C hot water for 3 to 4 minutes. Steeping it longer makes it more astringent and is particularly well-suited for preparing milk tea.\u003c\/p\u003e\n\u003cp\u003eIn Kusmi's range, there are three strong morning tea alternatives: the classic \u003ca href=\"\/en\/products\/kusmi-tea-earl-grey-tee-100g\"\u003eEarl Grey\u003c\/a\u003e for bergamot lovers, the robust English Breakfast without artificial flavors, and the complex \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorgentee N° 24\u003c\/a\u003e with Yunnan, Ceylon, and Assam. For a Russian-inspired breakfast, the \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with caramel and vanilla notes is also suitable.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eFrom Saint Petersburg to Le Havre\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. His son Viatcheslav went to London in 1907 to learn about the international tea trade metropolis. When the Russian Revolution forced the family to flee, they set up their workshops in Paris in 1917 – the journey from Saint Petersburg via London to Paris, and finally to today's manufactory in Le Havre, Normandy, reflects the blend of Russian tradition, English tea culture, and French craftsmanship.\u003c\/p\u003e\n\u003cp\u003eEnglish Breakfast is not an original Kusmi recipe, but the most famous British tea specialty, interpreted by the house with the typical craftsmanship of the Parisian manufactory. Since 2017, almost all teas have been organically grown, and they are filled in Le Havre into the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145238862,"sku":"037FRO30796","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-english-breakfast-tea-100g.jpg?v=1750978172"},{"product_id":"kusmi-tea-lovely-morning-tee-100g","title":"Lovely Morning – Organic Green Tea with Mate \u0026 Citrus","description":"\u003ch2 id=\"speakable-headline\"\u003eLovely Morning by Kusmi Tea, Organic Green Tea with Yerba Mate and Citrus\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eLovely Morning is a loose-leaf organic green tea from the Parisian house Kusmi Tea, flavored with yerba mate, grapefruit, lemon, and orange. A bright, citrusy blend for morning tea. Loose-leaf tea with theine from green tea, mate, and guarana, in the iconic round Kusmi metal tin.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLovely Morning\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is an organic green tea with yerba mate and a citrus trio of grapefruit, lemon, and orange. The blend comes from the French tea house Kusmi Tea, which has its roots in St. Petersburg in 1867 and has been based in Paris since 1917. The recipe is rounded off with guarana and calendula blossoms. A green tea with theine, which appears in a bright, translucent yellow-green in the cup and unfolds a zesty citrus scent. All ingredients are organically grown (control body FR-BIO-01).\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eLight yellow infusion, zesty with grapefruit and lemon\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a bright aroma fills your nose: grapefruit takes the lead, flanked by lemon and orange, followed by the grassy mate note and the clear freshness of the green tea. The loose leaves are a mixture of light green green tea leaves and slightly coarser, lightly broken mate pieces. Orange calendula blossoms shine through. A lively, non-uniform leaf structure that visually resembles morning.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Lovely Morning appears in a light yellow-green, translucent like a young white wine. The first sip is zesty: grapefruit leads with its characteristic slightly bitter edge, lemon brings acidity, orange soft sweetness.\u003c\/p\u003e\n\u003cp\u003eThe mate adds a herbal depth, reminiscent of freshly cut grass, while the green tea carries the whole with its clear freshness. Three notes alternate in the aftertaste: the citrus freshness at first, the mate-grassiness in the middle, and the green tea as a calm final note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eHow do I prepare Lovely Morning correctly?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: 80 °C hot water, steep for 3 to 4 minutes. For a pot, you'll need about two tablespoons of loose tea per liter. You should not use boiling water, as the green tea leaves release tannins at 100 °C and the mixture will become bitter.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a kettle with temperature selection: boil vigorously, leave the lid off, let it cool for about five minutes – then the 80 °C will be reached.\u003c\/p\u003e\n\u003cp\u003eWe prefer the tea plain, without sugar. The citrus fruits bring enough of their own aroma that no sweetness is missing. An additional splash of fresh lemon juice can further enhance the grapefruit edge. In summer, the infusion becomes iced tea: brew twice as strong, pour over ice cubes, and serve with a slice of grapefruit or orange.\u003c\/p\u003e\n\u003cp\u003eThree sources of theine are in the blend: green tea, yerba mate leaves, and guarana. The theine is released more slowly from the infusion than caffeine in coffee because it is bound to tannins in tea. Those who are sensitive to caffeine should steep the tea for a shorter time (1–2 minutes) or switch to a pure rooibos tea like \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Lovely Morning is the most citrus-fresh, mate-focused representative. For a pure green tea with rose aroma, we recommend \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, for the classic Russian black tea morning start, there is \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorning Tea N° 24\u003c\/a\u003e. You can find all Kusmi teas in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Parisian tea house with Russian roots\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. Over the decades, the house grew into an international tea trading empire and supplied, among others, the Russian imperial court. In 1917, the revolution forced the family to flee, and they settled in Paris. The house continues to exist there today as an independent manufactory – not as a museum, but as an active recipe forge that regularly develops new blends.\u003c\/p\u003e\n\u003cp\u003eSince 2003, Kusmi Tea has belonged to the Orebi family, who have consistently modernized the house: old classics like Anastasia and Prince Wladimir have been carefully developed further, and new lines like the mate-based morning teas have been added. Since 2017, almost all blends have been organically grown. The manufactory is located in Le Havre on the Atlantic coast, from where the teas are filled into the iconic round metal tins and shipped worldwide.\u003c\/p\u003e\n\u003cp\u003eLovely Morning is one of Kusmi's younger creations. It shows the modern face of the house: open to new ingredients like yerba mate and guarana, but composed with the accustomed Kusmi craftsmanship. Since its introduction, the blend has been an integral part of the organic line and one of the best-selling morning teas in the range.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071162376526,"sku":"037FRO31318","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-lovely-morning-tee-100g.jpg?v=1750978601"},{"product_id":"kusmi-tea-gruener-tee-nanah-minze-100g","title":"Green Tea Nana Mint – Moroccan Mint \u0026 Gunpowder","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Nana Mint by Kusmi Tea, Moroccan Tea Tradition in a Cup\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Nana Mint is a Chinese Gunpowder green tea, refined with Nana mint – the aromatic Moroccan mint that characterizes the typical mint tea of desert peoples in Tuareg tea houses. Organic quality, real mint leaves plus natural mint aroma. Loose in a 100g tin. Refreshing, clear, a tea for after dinner.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen Tea Nana Mint\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the Parisian interpretation of Moroccan mint tea. The base is Chinese Gunpowder green tea from Zhejiang province, whose leaves are rolled into small dark pearls and release a strong, slightly smoky aroma when brewed. This is combined with real mint leaves and natural mint aroma – Nana mint, a strong spearmint variety used in North Africa and the Middle East for traditional mint tea.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight green infusion, clear and menthol-fresh\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, it becomes fresh: the strong, slightly smoky scent of Gunpowder green tea meets the lively, almost ethereal Nana mint. The tea leaves are rolled into small, dark green balls (hence the name Gunpowder), with light green, dried mint leaves scattered between them like confetti.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Nana mint tea has a light, luminous green-yellow color. The first sip is clear, the mint immediately takes the lead – menthol, lively, with that natural sweetness that only real Nana mint brings. Beneath it, the Gunpowder with its tart, full-bodied depth that gives the mint its hold. A tea that opens the palate instead of weighing it down, that cools and refreshes: almost like a sip from a Moroccan fountain gurgling in the heat of the Medina.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfter dinner or with couscous and dates\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea Nana Mint\u003c\/strong\u003e is the classic accompaniment after dinner, especially after oriental-North African dishes. It goes well with lamb couscous, couscous salad with mint and pomegranate, hummus and falafel, baklava and Moroccan sweets. Add a fresh date, as Moroccan tradition dictates – and the gentle sweetness of the date blends perfectly with the tart minty tip.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Moroccan mint tea is drunk very hot and lightly sweetened – in small glasses, poured from a tall teapot so that the tea foams. However, you can also prepare it in the classic European way: pure, without sugar. The tea is also a delight as iced tea in summer with ice cubes and fresh mint leaves. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 80°C hot water, for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eIn the Kusmi green tea assortment, Nana mint tea is the most refreshing option – it gets more floral with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, and spicier with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-ingwer-zitrone-100g\"\u003eGinger Lemon\u003c\/a\u003e. For comparison with peppermint: Nana mint has a milder, sweeter aroma than peppermint and less menthol – but more depth.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Gunpowder Tradition and the Kusmi Touch\u003c\/h3\u003e\n\u003cp\u003eGunpowder green tea originally comes from the Chinese province of Zhejiang. After harvesting, the tea leaves are dried before being rolled into small, dense balls that resemble gunpowder – hence the English name. When brewed, they unfurl and release their characteristic, slightly smoky aroma. This Gunpowder has traditionally been the basis of Moroccan mint tea since the desert peoples of the Sahara discovered it on caravan routes and integrated it into their tea houses.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas are organically grown, filled in the modern manufactory in Le Havre, in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071172829518,"sku":"037FRO31292","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gruener-tee-nanah-minze-100g.jpg?v=1750978864"},{"product_id":"kusmi-tea-anastasia-100g","title":"Anastasia - Earl Grey with orange blossom","description":"\u003ch2 id=\"speakable-headline\"\u003eAnastasia by Kusmi Tea, the Earl Grey of the enigmatic Tsar's daughter\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eAnastasia is the historic Earl Grey from the Parisian tea house Kusmi Tea, named after the mysteriously disappeared Grand Duchess Anastasia, daughter of Tsar Nicholas II. Black tea from China and Ceylon, flavored with bergamot, lemon, lime, and orange blossom. Loose-leaf in a 100g tin, organically grown. Elegant, bold, with a delicate citrus spice.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is one of the house's earliest recipes, developed by founder Pavel Kousmichoff in late 19th-century Saint Petersburg. An elegant Earl Grey made from black tea from China and Ceylon, refined with essential oils of bergamot, lemon, and lime, as well as natural orange blossom aroma. The tea is named after the mysterious Grand Duchess Anastasia, youngest daughter of the last Tsar Nicholas II, whose fate after July 1918 continues to fuel legends to this day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCoppery-red infusion, fresh citrus with a floral base\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a complex aroma rises: strong, slightly tart bergamot, enveloped by zesty lemon and the bright, floral hint of orange blossom. The loose leaves are dark, uniformly rolled, and deep black with a gentle golden shimmer – a sign of careful processing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Anastasia displays a luminous coppery-red. The first sip is full-bodied, malty, and deep, immediately carried by the bergamot. Lemon and lime provide freshness, while orange blossom adds a velvety-warm sweetness that distinguishes this tea from classic Earl Grey. Bold, enigmatic, with an aftertaste reminiscent of the Grand Duchess herself: vivacious, a little rebellious, never entirely graspable.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoons by the fireplace or with raisin stollen\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e is a classic afternoon tea that also lends itself well to winter evenings by the fireplace. It pairs with raisin stollen and Russian pastries, lemon madeleines, or a piece of dark chocolate. For weekend brunch, it beats typical Earl Grey hands down – the orange blossom makes it both more approachable and more elegant. Also, as iced tea with an orange slice in the glass, it's an elegant summer thirst quencher.\u003c\/p\u003e\n\u003cp\u003eThose who drink the tea plain will experience the citrus and floral notes most intensely. A squeeze of lemon or a spoonful of honey harmonizes well; milk tends to cloud the flavor profile rather than enrich it. For a pot, you'll need about 2 tablespoons of loose tea per liter, steeped in 90 °C hot water for 3 to 5 minutes. Steep for a shorter time for a lighter, more citrus-forward cup, longer for depth and warmth.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to explore the Russian Kusmi blends as a quartet, you'll find suitable additions in the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest Kusmi blend), in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e with citrus fruits and cloves (1888), and in \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with caramel, red fruits, and vanilla. All four hail from the tradition of Kusmi's Russian house blends.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. His blends quickly became favorites at the Tsar's court, and selected recipes like Anastasia, Prince Wladimir, and Bouquet de Fleurs originated in these early years of the house. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since.\u003c\/p\u003e\n\u003cp\u003eIn the modern manufactory in the Parisian suburb of Saint-Vulbas, the classic recipes are still cultivated today and new blends are added. Since 2017, almost all teas have been organically grown, and the essential oils and aromas are 100% natural. The iconic round metal tins are recyclable, refillable, and have become a hallmark of the house. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all the blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071173091662,"sku":"037FRO31242","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-anastasia-100g.jpg?v=1750978867"},{"product_id":"kusmi-tea-boost","title":"Boost - Mate Green Tea Blend","description":"\u003ch2 id=\"speakable-headline\"\u003eBoost by Kusmi Tea, the spicy green tea mate blend with cinnamon, ginger \u0026amp; cardamom\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBoost is a modern Kusmi creation: mate and green tea as a base, refined with a warm spice trio of ginger, cinnamon, and cardamom. Caffeinated by green tea and mate. Loose leaf in a 100g tin, in the characteristic metal tin. Warm, spicy, with a strong depth of spice.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBoost\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a green tea mate composition that combines the South American mate ritual with the spice culture of Asia. The base is Yerba Mate from South America, complemented by green tea.\u003c\/p\u003e\n\u003cp\u003eLayered on top is a spice trio of ginger, cinnamon, and cardamom – the same family that plays a leading role in Indian Chai. Natural spice aromas round out the blend. An organic infusion for all who know and love mate, but would like something spicy to go with it.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGolden-yellow infusion, spicy-warm with a cardamom-strong depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the scent of cinnamon immediately dominates, followed by the characteristic herbaceous-bitter note of mate, along with the warming spiciness of ginger and the citrusy depth of cardamom. Visible are the light green mate sticks, interspersed with darker green tea leaves, lighter cinnamon bark splinters, ginger pieces, and the characteristic cardamom pods.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea appears in a golden-yellow hue, with a slight greenish tint. The first sip is full-bodied and spicy, the mate provides the vegetal-herbaceous foundation, the green tea brings freshness, the cinnamon warms, and the ginger provides a gentle spiciness.\u003c\/p\u003e\n\u003cp\u003eIn the middle, the cardamom opens up with its fresh, citrusy notes, while the ginger maintains the warmth. Spicy, warm, strong – a tea that is built close to classic chai, but gets a different, South American signature through the mate.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning as a chai alternative or after a meal\u003c\/h3\u003e\n\u003cp\u003eBoost is the mate tea for those who find classic mate too bitter and are looking for a milder, spiced version. It pairs well with a breakfast of oat porridge and cinnamon, with banana nut bread, or with spelt waffles with applesauce. After a meal, with lentil curries or oriental cuisine, it can also take on the classic chai role. Due to the caffeine content of mate and green tea, it is intended more for morning and afternoon, less for evening.\u003c\/p\u003e\n\u003cp\u003eThe tea tastes best pure. If you want to turn it into a chai latte, prepare it as usual and then add equal parts hot frothed milk (or oat, almond, soy milk) – a teaspoon of honey, and the Boost Latte is ready. You need about 2 tablespoons of loose tea per liter for a pot, steeped with 85°C hot water for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eThose who prefer a mate-green tea blend with a citrus character instead of spices will find a lighter, fruitier alternative in \u003ca href=\"\/en\/products\/kusmi-tea-lovely-morning-tee-100g\"\u003eLovely Morning\u003c\/a\u003e. For the grapefruit character, reach for \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e. Those who prefer the spice component in the black tea register will find it in \u003ca href=\"\/en\/products\/kusmi-tea-tchai-of-the-tiger-100g\"\u003eTchai of the Tiger\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Kusmi Trio of Expure Addict, Boost, and Sweet Love\u003c\/h3\u003e\n\u003cp\u003eIn our assortment, Boost forms an independent trio of modern compositions with two other Kusmi creations: \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e with grapefruit, mate, and guarana, and \u003ca href=\"\/en\/products\/kusmi-tea-sweet-love\"\u003eSweet Love\u003c\/a\u003e, the sweet-spicy black tea with pink pepper. All three come from the same Kusmi line of modern tea creations – each with its own character: Boost warm and spice-heavy, Expure Addict sparkling-grapefruit, Sweet Love sweet-spicy and peppery. Those who know one of the three blends will find exciting counterparts in the other sisters.\u003c\/p\u003e\n\u003cp\u003eMate (Ilex paraguariensis) is an evergreen shrub from the holly family and grows in South America – especially in Argentina, Paraguay, and Brazil. Traditionally, it is drunk from a hollowed-out gourd calabash with a filtering metal straw, the bombilla. In South America, mate is a national symbol that goes far beyond tea drinking.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas are organically grown, bottled at the manufactory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071173157198,"sku":"037FRO30786","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-boost.jpg?v=1750978870"},{"product_id":"kusmi-tea-gloegg-winterfruechtetee-dose-90g","title":"Glögg Winter Fruit Tea Tin","description":"\u003ch2\u003eKusmi Tea – Glögg Organic Winter Fruit Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea Glögg Winter Fruit Tea\u003c\/strong\u003e is a limited edition organic tea blend, a spicy fruit tea blend that long-time Kusmi customers knew as Lov-Tea, and this year it has been bottled in a copper-colored tin.\u003c\/p\u003e\n\u003cp\u003eA wonderful winter season is approaching! This exclusive blend is only available for a short time.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKusmi Glögg – Fruit Tea for Winter\u003c\/h3\u003e\n\u003cp\u003eWith the Kusmi Glögg 2025, you embark on an extraordinary journey of the explorer Jules Verne in your imagination! Following the theme of 20,000 Leagues Under the Sea, this year's tin designs are presented in copper and gold. Go aboard the Nautilus with Captain Nemo, enjoy the breathtaking view through the portholes of marine fauna and deep-sea flora.\u003c\/p\u003e\n\u003cp\u003eWhile for Tsarevna, black and gold shine to the theme of From the Earth to the Moon, and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, matches Jules Verne's book Around the World in 80 Days.\u003c\/p\u003e\n\u003cp\u003eThe scent of a warming, caffeine-free fruit tea stands out, perfect for this occasion: the famous Glögg! Gløgg is a drink whose scent and color immediately evoke a cozy Christmas in Scandinavia. Kusmi Tea has reinterpreted this traditional mulled wine from the North as a fruit tea, presenting a fruity spice blend whose bittersweet notes of hibiscus and blackcurrant harmonize excellently with the enchanting cinnamon, licorice, and cardamom notes, inviting a moment of cozy enjoyment. And to celebrate Christmas, it comes in a beautiful limited edition tin! Enjoy it without limits, as Kusmi Tea's Glögg contains no caffeine. And as the cups clink, all the coziness of a Scandinavian Christmas enters the hotel bar. Long live Glögg, long live Winter Glögg!\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 | Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"90 g","offer_id":53071173321038,"sku":"037LOV001","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gloegg-weihnachts-fruechtetee-2025.jpg?v=1769255570"},{"product_id":"kusmi-tea-tsarevna-weihnachtstee-120g","title":"Tsarevna Christmas Tea Tin","description":"\u003ch2\u003eKusmi Tea – Tsarevna Christmas Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea Tsarevna\u003c\/strong\u003e Christmas Tea is a limited edition organic tea blend that has been very popular for years. A magnificent Christmas is on its way! This exclusive blend is only available for a short time.\u003c\/p\u003e\n\u003cp\u003eEnjoy the captivating scent of orange, vanilla, and spices: from ginger and cardamom to cinnamon, subtly underlined by a gentle hint of licorice. This iconic limited edition organic black tea is a true delight.\u003c\/p\u003e\n\u003cp\u003eNow all you have to do is make yourself comfortable and let the magic happen. Christmas can finally begin!\u003c\/p\u003e\n\u003ch3\u003eTsarevna Tea from the Time of the Tsars\u003c\/h3\u003e\n\u003cp\u003eWith Kusmi Tsarevna 2025, you embark on an extraordinary journey of the explorer Jules Verne in your imagination! From the Earth to the Moon is the motto of this year's Tsarevna packaging design. The black tin with a golden lid is packaged in a deep black box with stars, an astronaut, and a rocket – taking you on an interstellar journey in a precious tea capsule.\u003c\/p\u003e\n\u003cp\u003eFor the mulled wine, gold and copper prevail with the motto 20,000 Leagues Under the Sea, and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, lives up to Jules Verne's book Around the World in Eighty Days.\u003c\/p\u003e\n\u003ch3\u003eKusmi Christmas Tea Gift\u003c\/h3\u003e\n\u003cp\u003eThe Tsarevna Christmas Tea, a Russian blend with a captivating, full aroma, is part of Kusmi's exclusive recipes. Based on spicy black tea, the naturally sweet aromas of oranges, vanilla, and almonds are perfectly rounded off by the mild taste of licorice aromas!\u003c\/p\u003e\n\u003cp\u003eIn the midst of the Russian Empire, the Tsar's daughters, the Tsarevnas, came to the Winter Palace in Saint Petersburg, the birthplace of Kusmi Tea, during Christmas time, where a giant fir tree was decorated.\u003c\/p\u003e\n\u003cp\u003eKusmi Tea was inspired by this magnificent era and festive tradition, presenting its limited edition Tsarevna Christmas Tea. Each year, this emblematic tea blend receives a new festive outfit, as beautiful as the previous ones. Tsarevna is Kusmi Tea's legendary limited edition Christmas blend. For 10 years now, it has been released every Christmas in a new festive guise to take you into a new fantastic world each year. The recipe with its captivating notes of orange, vanilla, and spices, which is so popular, remains unchanged. True Kusmi fans collect the Tsarevna tins every year!\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-01 | Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"120 g","offer_id":53071173353806,"sku":"037FRO31278","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tsarevna-weihnachtstee-2025.jpg?v=1769255709"},{"product_id":"kusmi-tee-english-breakfast-teebeutel","title":"English Breakfast – 20 Organic Tea Bags from Ceylon \u0026 Assam","description":"\u003ch2 id=\"speakable-headline\"\u003eEnglish Breakfast by Kusmi Tea, 20 teabags for on the go\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eThe teabag version of Kusmi Tea's classic English Breakfast – identical organic recipe to the loose-leaf tin, just portioned into 20 2g muslin teabags. The strong Ceylon-Assam blend for British breakfast, compact for the office, travel, or visiting guests.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eEnglish Breakfast teabag\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the mobile version of the British breakfast classic – the identical organic recipe of black tea from Ceylon and black tea from Assam, without flavorings or additives. Strong, rich in tannins, malty and full-bodied. Instead of loose leaves, this contains 20 2g muslin teabags, totaling 40g. \u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eOne teabag per cup, 90 °C, 3–4 minutes\u003c\/h3\u003e\n\u003cp\u003ePlace one teabag in the cup, pour 90 °C hot water over it, and let steep for 3 to 4 minutes. The result is the same as with the loose-leaf tin: a deep dark red infusion with a full-bodied character, malty depth from the Assam component, and strong tannins from the Ceylon component. The perfect accompaniment for milk and a lump of sugar, in true British afternoon tea style.\u003c\/p\u003e\n\u003cp\u003eFor classic British milk tea, steep the bag and add cold milk 2 to 3 minutes after steeping. The tea also goes well with a spoonful of condensed milk or a dash of oat or almond milk. If you prefer to drink it plain, you can add a squeeze of lemon to soften the tannins a little.\u003c\/p\u003e\n\u003ch3 id=\"spk-gleich\"\u003eSame tea, two formats\u003c\/h3\u003e\n\u003cp\u003eThe choice between \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eloose-leaf tin\u003c\/a\u003e and teabag is a matter of situation: the loose 100g tin, brewed in a pot at home, unfolds the full aroma of the whole leaves – more ecological without individual packaging and more economical per gram. The teabag is the compromise for days when you don't have time for the ritual with a strainer and pot, but still want your familiar tea.\u003c\/p\u003e\n\u003cp\u003eThe muslin pyramids have a practical advantage over classic flat bags: the leaves have more room to unfold during infusion, resulting in a fuller aroma in the cup. Kusmi teabags contain the same quality leaves as the loose-leaf tin – so no ground-up residue, but the same composition, just portioned.\u003c\/p\u003e\n\u003ch3 id=\"spk-unterwegs\"\u003eFor office, travel, or as a guest tea\u003c\/h3\u003e\n\u003cp\u003eThe teabag box is the practical version for situations where loose preparation would be cumbersome: in the office next to the coffee machine, in a hotel or holiday apartment, on longer train or car journeys. English Breakfast is particularly forgiving in this regard – it suits almost any breakfast and snack setting and is a classic that guests reliably enjoy.\u003c\/p\u003e\n\u003cp\u003eThe metal tin keeps the 20 bags protected from light, air, and moisture and can be reused as a storage tin in the household after it's empty – Kusmi tins are made from recyclable steel, plastic-free, and durable. Those who prefer a milder, chocolatey-spicy breakfast tea will find the Russian-influenced alternative with Yunnan, Ceylon, and Assam in \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorgentee N° 24\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, founded 1867\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas are organically grown and bottled in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find the complete range.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"40 g","offer_id":53071173386574,"sku":"037FRO3082","price":6.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-englisch-breakfast-tea-bio-teebeutel.jpg?v=1750978882"},{"product_id":"kusmi-tea-rooibos-vanille-tee-100g","title":"Rooibos Vanilla – Organic Rooibos with Bourbon Vanilla","description":"\u003ch2 id=\"speakable-headline\"\u003eRooibos Vanilla by Kusmi Tea: South African Red Bush with Bourbon Vanilla\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eRooibos Vanilla is a caffeine-free organic herbal infusion made from South African red bush, enhanced with natural Bourbon vanilla flavoring. Primarily rooibos, with Bourbon vanilla flavoring. Loose leaf in a 100g tin, organically grown. Mild, honey-sweet, vanilla-flavored – the classic caffeine-free evening infusion.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRooibos Vanilla\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is not a tea in the botanical sense, but rather a herbal infusion made from the South African red bush (Aspalathus linearis). After harvesting, the needle-like leaves are chopped, fermented, and dried in the South African sun – this gives them their typical reddish-brown color and mild, slightly honey-sweet taste. In this Kusmi version, organic rooibos is refined with natural Bourbon vanilla flavoring. Naturally caffeine-free, low in tannins, never bitter even with long brewing times.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eReddish-brown infusion, mild-sweet with a warm vanilla scent\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a comforting aroma rises: the warm, slightly woody note of rooibos, enveloped in the round sweetness of Bourbon vanilla. The leaves are characteristically fine and needle-like, reddish-brown, almost cinnamon-colored – anyone who has seen rooibos before will recognize it immediately.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Rooibos Vanilla presents itself in a radiant reddish-brown, reminiscent of amber or tea from a samovar. The first sip is mild and round, the familiar honey note of rooibos forms the foundation – good rooibos teas taste of honey, wood, spices, and caramel. Over this lies the vanilla: warm, creamy, with that velvety sweetness that distinguishes Bourbon vanilla from the rest. No bitterness, no tannins, no sharpness – just soft, mild warmth.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eFor evening reading or as a caffeine-free nightcap\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRooibos Vanilla\u003c\/strong\u003e is the ideal evening tea for anyone who wants to drink something warm late in the evening without jeopardizing their sleep. It pairs well with vanilla crescents and butter cookies during Advent, with a slice of apple pie with cream, with rice pudding and cinnamon, or with a quark dessert. It also cuts a fine figure at weekend brunch with panettone or pandoro, and in the colder months, it becomes a warming companion on Sunday afternoons.\u003c\/p\u003e\n\u003cp\u003eRooibos Vanilla tastes best on its own – the vanilla already brings sweet accents, so sugar is usually superfluous. A small splash of milk can transform the tea into a South African style, as it is often drunk in Cape Town.\u003c\/p\u003e\n\u003cp\u003eYou need about 2 tablespoons of rooibos per liter for a pot, steeped with 95°C hot water, for 5 to 6 minutes. One advantage over real tea: even if you steep the rooibos longer, it won't turn bitter – the plant contains no tannins that could over-extract.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi rooibos family, Rooibos Vanilla is the sweetest variety – it gets nuttier with \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-mandel-tee-100g\"\u003eRooibos Almond\u003c\/a\u003e. Those looking for the vanilla note in caffeinated teas can find it in \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSt. Petersburg\u003c\/a\u003e black tea with caramel and vanilla or in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e with orange and vanilla.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea and caffeine-free alternatives\u003c\/h3\u003e\n\u003cp\u003eRooibos grows exclusively in the Cederberg Mountains in the South African Cape region – nowhere else in the world does it thrive. The indigenous Khoisan people were aware of the plant's healing powers long before it became internationally known.\u003c\/p\u003e\n\u003cp\u003eIt is harvested from January to March, in the South African high summer: the branches are hand-cut, finely chopped, fermented, and then sun-dried. This process transforms the green needle leaves into the characteristic reddish-brown infusion – warm, mild, pure.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. In addition to classic black and green teas, the house now also offers a selection of caffeine-free alternatives such as rooibos and herbal infusions – for all those looking for caffeine-free enjoyment in the evening.\u003c\/p\u003e\n\u003cp\u003eSince 2017, almost all products have been organically grown, bottled at the manufactory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071184789838,"sku":"037FRO31054","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-rooibos-vanille-tee.jpg?v=1750979114"},{"product_id":"kusmi-tea-rooibos-mandel-tee-100g","title":"Rooibos Almond – Organic Rooibos with Almond Flavor","description":"\u003ch2 id=\"speakable-headline\"\u003eRooibos Almond by Kusmi Tea: South African rooibos with a delicate nutty almond flavor\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eRooibos Almond is a caffeine-free organic herbal infusion made from South African rooibos, enhanced with natural almond flavor. Predominantly rooibos, with almond and stone fruit flavor. Loose in a 100g tin, organically grown. Creamy, nutty, with a marzipan depth – a childhood tea reminiscent of homemade almond pastries.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRooibos Almond\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the nutty sibling of Rooibos Vanilla. Its base is organic rooibos from South Africa, refined with natural almond flavor and a hint of stone fruit flavor that highlights the typical bitter almond note. The infusion evokes marzipan, amaretto, and homemade almond pastries – the French at Kusmi lovingly call it “amande de Proust,” a tribute to Marcel Proust's famous madeleine of memory. Naturally caffeine-free, low in tannins, suitable for any time of day.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eRed-brown infusion, creamy-nutty with marzipan warmth\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, the almond scent fills the room: warm, sweetish, with that slight bitter almond note reminiscent of freshly baked cookies. The rooibos needles are fine and red-brown, evenly mixed with the flavorings – visually, Rooibos Almond barely differs from Rooibos Vanilla, but the scent is distinctly different.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Rooibos Almond reveals a strong reddish-brown color. The first sip is soft, round, with the characteristic honey base note of rooibos, topped with the creamy sweetness of almond. In the second sip, the marzipan emerges: subtle, not overpowering, more as a memory than a dominant flavor. The slight bitter almond note lingers in the finish, preventing the tea from being overly sweet. Warm, comforting, almost like a liquid almond croissant.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the afternoon with almond pastries or in the evening as a dessert substitute\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRooibos Almond\u003c\/strong\u003e is the dessert tea among Kusmi's rooibos varieties. It pairs well with almond crescents, Florentines, and Bethmännchen during Advent, with macarons and frangipane tarts, with a slice of cheesecake with almond crusts, or with an almond croissant on Sunday morning. Even when drunk alone, it acts like a small dessert: sweet enough to satisfy the craving for something sweet.\u003c\/p\u003e\n\u003cp\u003eRooibos Almond tastes best plain – the flavors are subtle enough to make sugar superfluous. With a splash of cream or oat milk, it becomes a creamy winter treat. As an iced tea in summer, it also surprises with an unusual almond dimension reminiscent of horchata or almond milk.\u003c\/p\u003e\n\u003cp\u003eFor a pot, you'll need about 2 tablespoons of rooibos per liter, steeped with 90°C hot water for 5 minutes. As with its vanilla sibling: rooibos does not become bitter, even if you let it steep longer.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi Rooibos family, Rooibos Almond is the nutty variant – for something sweeter and rounder, try \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e. If you're looking for an almond note in caffeinated teas, you'll find it in chocolatey black tea combinations or nutty pastry accompaniments like \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorning Tea N° 24\u003c\/a\u003e with its hints of chocolate.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eRooibos from South Africa in Parisian interpretation\u003c\/h3\u003e\n\u003cp\u003eRooibos grows exclusively in the Cederberg Mountains north of Cape Town. The plant is called Aspalathus linearis in Latin and belongs to the acacia family – a shrub with needle-like leaves that can grow up to two meters tall. It is harvested from January to March during the South African high summer; the branches are cut by hand, chopped, fermented, and sun-dried.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e, the rooibos leaves are blended with natural almond flavors in the Parisian factory in Le Havre. The company, founded in 1867 by Pavel Mikhailovich Kousmichoff in Saint Petersburg and moved to Paris in 1917, now offers a range of caffeine-free infusions in addition to its classic Russian blends. Since 2017, almost all products are organically grown. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071184920910,"sku":"037FRO31053","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-rooibos-mandel-tee-100g.jpg?v=1750979118"},{"product_id":"kusmi-tea-sweet-love","title":"Sweet Love – Black tea with spices \u0026 pink pepper","description":"\u003ch2 id=\"speakable-headline\"\u003eSweet Love by Kusmi Tea, the sweet and spicy black tea with pink peppercorns \u0026amp; guarana\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSweet Love is a black tea with an aromatic spice bouquet: cardamom, cinnamon, anise, and cloves, plus pink peppercorns and guarana seeds, refined with licorice root. Note: contains licorice – excessive consumption should be avoided if you have high blood pressure. Loose in a 100g pink Kusmi metal tin. Seductively spicy, naturally sweet, with a hint of heat from the pink peppercorns.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSweet Love\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a black tea composition that caresses the palate both softly and piquantly. The base is a robust organic black tea, topped with a four-part spice ensemble of cardamom, cinnamon, anise, and cloves. Licorice root provides natural sweetness – in Sweet Love, it replaces sugar. Pink peppercorns and guarana add distinctive accents: the peppercorns with their gently fruity heat and characteristic anise note, the guarana seeds as a silent caffeine reserve in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e The tea contains licorice. Individuals with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDark red infusion, spicy-sweet with a peppery note\u003c\/h3\u003e\n\u003cp\u003eUpon opening the pink metal tin – this color is Kusmi's trademark for this tea – a complex scent unfolds: the sweet warmth of cinnamon, the slightly citrusy aroma of cardamom, the spice of cloves, with anise in the background and the floral-peppery tip of pink peppercorns. The leaves are a lively mix of dark black tea leaves, light cardamom pods, visible cinnamon splinters, pink peppercorns, and lighter licorice root pieces.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea appears a dark reddish-brown. The first sip is full-bodied and round, the licorice root immediately brings a gentle sweetness that almost tastes like licorice, without actually tasting like licorice. On top of that, the spices: cinnamon warms, cardamom opens, cloves add depth.\u003c\/p\u003e\n\u003cp\u003eThe pink peppercorn only comes through in the aftertaste – not sharp, but perfumed, almost a bit like freshly ground pepper over strawberries. The finish leaves a warm, round sweetness that makes sugar superfluous.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the afternoon with cake or in the evening with a novel\u003c\/h3\u003e\n\u003cp\u003eThis Kusmi classic is a spiced black tea with a dessert character. It pairs well with apple strudel and baked apples, with gingerbread and speculoos during Advent, with chocolate cake and raspberries, and with a slice of cheesecake. It's also a welcome companion to oriental pastries with honey and nuts – warm, sweet, and spicy all at once.\u003c\/p\u003e\n\u003cp\u003eThe tea tastes best pure – the licorice root brings its own sweetness, which is usually sufficient. If you want the full spice effect, you can add a splash of hot milk or oat milk – this turns the black tea into a kind of spiced latte, which is in no way inferior to classic chai. You need about 2 tablespoons of loose tea per liter for a pot, steeped with 90°C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi spiced black tea family, Sweet Love is the sweetest variant – it gets spicier with \u003ca href=\"\/en\/products\/kusmi-tea-tchai-of-the-tiger-100g\"\u003eTchai of the Tiger\u003c\/a\u003e, the Indian chai with ginger, cardamom, and pepper. \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e presents itself as Russian-spicier with orange and vanilla. If you're looking for the licorice component in the green tea register, you'll find it in \u003ca href=\"\/en\/products\/kusmi-tea-label-imperial-100g\"\u003eLabel Impérial\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThe Kusmi Trio of Expure Addict, Boost, and Sweet Love\u003c\/h3\u003e\n\u003cp\u003eIn our assortment, Sweet Love forms a unique trio of modern compositions with two other Kusmi creations: \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e with grapefruit, mate, and guarana, and \u003ca href=\"\/en\/products\/kusmi-tea-boost\"\u003eBoost\u003c\/a\u003e with mate, green tea, and spices. All three come from the same Kusmi line of modern tea creations – each with its own character: Sweet Love sweet-spicy and peppery, Expure Addict zesty-grapefruit, Boost warm and spice-heavy. If you know one of the three blends, you'll find exciting counterparts in the other sisters.\u003c\/p\u003e\n\u003cp\u003eThe pink peppercorn in this blend – botanically not a true pepper, but the fruit of the Brazilian pepper tree Schinus terebinthifolius – gives the tea its characteristic anise-pepper note. It grows in South America and La Réunion and, despite its name, is not a hot spice, but a floral-fruity one.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e began in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas are organically grown, bottled in the manufactory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071190589774,"sku":"037FRO30803","price":17.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-sweet-love.jpg?v=1750979272"},{"product_id":"kusmi-tea-gruener-tee-rose-100g","title":"Green Tea Rose – Organic Green Tea with Rose Flavor","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Rose by Kusmi Tea, Chinese green tea with fine rose aroma\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Rose is a delicate Chinese green tea, rolled with rose petals, absorbing the fine aroma of the queen of flowers. Organic green tea and natural floral aromas. Loose in a round 100g metal tin, organically grown. Floral, fragrant, a subtle tea for a short afternoon break.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen Tea Rose\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a Chinese tea tradition interpreted by Kusmi: green tea that is rolled and dried together with rose petals, absorbing the delicate floral scent of the rose. The recipe is simple – organically grown green tea, refined with natural floral aromas. No frills, no excess: a tea that thrives on the interplay of two very clear ingredients.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight infusion, grassy-fresh and delicately carried by rose\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, you can tell what Green Tea Rose is all about: the slightly grassy scent of a Chinese green tea, enveloped by a soft rose floral notes reminiscent of an early summer garden. The leaves are small and rolled, dark green with a slight silvery shimmer – no visible petals, as the rose has already released its aroma during the rolling process.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Green Tea Rose reveals a light straw yellow to subtle green hue. The first sip is soft and clear, the vegetal freshness of the green tea forms the foundation, and the rose layers on top like a delicate veil of scent. No sweetness, no heaviness – instead, that slight astringency characteristic of green tea, combined with the floral elevation that gives the tea its name. Gentle, clear, of brief elegance.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eFor a short afternoon break or next to an open book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea Rose\u003c\/strong\u003e is a tea for quiet moments. As an afternoon break between appointments, a companion to an open book, a silent desk tea. It pairs well with almond pastries, a slice of lemon cake, rose macarons, or a slice of buttered bread with honey. It's especially lovely with Japanese finger food: onigiri, mochi, delicate sashimi bites – the rose breaks through the maritime clarity and makes the tea a gentle counterpart.\u003c\/p\u003e\n\u003cp\u003eWhen preparing, water temperature is key: green tea cannot tolerate boiling water, which would strip it of its freshness and bring out bitter tannins. For a pot, you need about 2 tablespoons of loose tea per liter, infused with 75 °C hot water, steeping for 3 to 4 minutes. A little trick: boil the water first, then let it cool for 5 to 10 minutes – this way you'll reach the right temperature without a thermometer.\u003c\/p\u003e\n\u003cp\u003eGreen Tea Rose tastes best pure, without milk or sugar. A hint of honey can emphasize the floral side, but is rarely necessary.\u003c\/p\u003e\n\u003cp\u003eIn Kusmi's green tea range, Green Tea Rose is the most floral option – for something more refreshing, try \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eNana Mint\u003c\/a\u003e, or for something spicier, \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-ingwer-zitrone-100g\"\u003eGinger Lemon\u003c\/a\u003e. If you'd like to experience floral notes in black tea, the \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e offers an Earl Grey variant with ylang-ylang and citrus fruits.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea and the Rose, an old friendship\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. The rose has been a recurring motif throughout the company's history – it was the favorite flower of Russian nobility, it blooms in the summer palace of Peterhof, and it quickly found its way into Kusmi blends. Green Tea Rose is the contemporary interpretation of this tradition: simple, clear, entirely focused on the essentials.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea is still based today. Since 2017, almost all teas have been organically grown, and the aromas are 100% natural. Bottling takes place in the modern factory in Le Havre, in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071190622542,"sku":"037FRO31315","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gruener-tee-rose-100g.jpg?v=1750979274"},{"product_id":"kusmi-tea-expure-addict-100g","title":"Expure Addict - Organic Green Tea with Grapefruit \u0026 Mate","description":"\u003ch2 id=\"speakable-headline\"\u003eExpure Addict by Kusmi Tea, the bright yellow classic with grapefruit \u0026amp; mate\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eExpure Addict is one of Kusmi Tea's bestsellers, a caffeinated organic infusion with green tea, yerba mate, rooibos and guarana, refined with zesty grapefruit and tropical fruits. Loose leaf in a 100g tin, organically grown. Bright yellow in the cup, tart-fruity, zesty – one of the house's best-selling compositions.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eExpure Addict\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the yellow representative of the house's three-part Expure family and has been one of the best-selling teas in the range for years. An organic blend whose base consists of green tea, yerba mate, rooibos and guarana seeds – four caffeine and guarana-containing plants from South America and Africa, supplemented by rosehip, fennel and mint.\u003c\/p\u003e\n\u003cp\u003eEverything is refined with natural flavors of grapefruit, orange and tropical fruits. The result: a bright yellow infusion with a zesty-tart note and strong character.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBright yellow infusion, zesty-tart with a grapefruit edge\u003c\/h3\u003e\n\u003cp\u003eOpening the tin immediately brings sunshine: the scent of grapefruit zest dominates, followed by the grassy mate note, the freshness of green tea and a hint of tropical fruits. The leaves are a vibrant mixture of dark green green tea pieces, coarser light green mate sticks, reddish-brown rooibos needles, light rosehip pieces and individually visible guarana seeds and fennel seeds.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Expure Addict presents itself in a bright yellow reminiscent of sunlight in a glass. The first sip is zesty and tart, the grapefruit immediately takes the lead with its characteristic slightly bitter citrus edge. Beneath it, the herbal depth of mate and green tea works, the mint provides a cooling hint, the rooibos rounds it off with a gentle sweetness. In the finish, the grapefruit bitterness lingers, setting this tea apart from purely sweet-fruity teas.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with breakfast or iced in summer\u003c\/h3\u003e\n\u003cp\u003eExpure Addict is caffeinated due to the combination of green tea, mate and guarana. It pairs well with breakfast cereals and fresh fruits, smoothie bowls with grapefruit and orange, and yogurt with honey. It also finds its place at weekend brunch or as a morning cup in the office.\u003c\/p\u003e\n\u003cp\u003eThe tea tastes best neat; the natural flavors make sugar unnecessary. In summer, it truly unfolds its potential as an iced tea: steep for 7 minutes, add ice cubes, a slice of pink grapefruit for decoration – and the summer drink for the terrace is ready. For a pot, you'll need about 2 tablespoons of loose tea per liter, steeped with 85 °C hot water, for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eThose who prefer a milder green tea-mate character without grapefruit will find a gentler alternative with orange and lemon in \u003ca href=\"\/en\/products\/kusmi-tea-lovely-morning-tee-100g\"\u003eLovely Morning\u003c\/a\u003e. If you prefer Expure Addict in a tea bag, opt for the \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-teebeutel\"\u003eExpure Addict tea bag version\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea and the Expure family\u003c\/h3\u003e\n\u003cp\u003eThe Expure line at Kusmi consists of three siblings with different colors and characters: the green Expure Original (mate and lemongrass), the yellow Expure Addict (grapefruit and tropical fruits) and the blue Expure Intense (pineapple). Together they form the house's trio – three compositions of green tea, mate and rooibos, which differ in their fruit notes. The yellow representative is the best-selling sibling in the family.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas have been organically grown, and bottled in the factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071190688078,"sku":"037FRO30798","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-expure-addict-100g-bio-tee.jpg?v=1750979279"},{"product_id":"kusmi-tea-expure-addict-teebeutel","title":"Expure Addict – 20 Organic Tea Bags with Grapefruit \u0026 Mate","description":"\u003ch2 id=\"speakable-headline\"\u003eExpure Addict by Kusmi Tea, 20 tea bags for on the go\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eThe tea bag version of Kusmi's bestseller Expure Addict – identical organic recipe as the loose leaf tin, just portioned into 20 muslin tea bags of 2g each. For all those who want to take the grapefruit-mate character to the office, when traveling, or to the break room.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eExpure Addict tea bag\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the mobile version of the in-house bestseller – the identical organic recipe made from green tea, yerba mate, rooibos, and guarana seeds, refined with natural aromas of grapefruit, orange, and tropical fruits. Instead of loose leaves, it comes with 20 muslin tea bags of 2g each, totaling 40g, in the classic yellow packaging.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eOne tea bag per cup, 85 °C, 3–4 minutes\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in your cup, pour 85 °C hot water over it, and let it steep for 3 to 4 minutes. The result is the same as with the loose leaf tin: a bright yellow infusion with a zesty-tart grapefruit note, herbal mate depth, and a gentle rooibos sweetness in the finish. Contains caffeine due to the combination of green tea, mate, and guarana.\u003c\/p\u003e\n\u003cp\u003eFor iced tea: Steep the tea bag for 6 to 7 minutes in a carafe of hot water, then add ice cubes and a slice of pink grapefruit – the perfect summer drink for the office terrace or lunch break.\u003c\/p\u003e\n\u003ch3 id=\"spk-gleich\"\u003eSame tea, two formats\u003c\/h3\u003e\n\u003cp\u003eThe choice between \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eloose leaf tin\u003c\/a\u003e and tea bag is a matter of circumstance: The loose 100g tin unfolds the full aroma of the whole leaves at home, in a teapot – more ecological without individual packaging and more economical per gram. The tea bag is the compromise for days when you don't have time for the ritual with strainer and pot, but still want your familiar tea.\u003c\/p\u003e\n\u003cp\u003eThe muslin tea bags are made from plant fibers and are compostable. Kusmi tea bags also have no metal ring or glue – they are cleanly processed and fit perfectly into the brand's consistent organic philosophy. If you want to try the tea first, the tea bag box is a good way to get acquainted; if you drink it regularly, opt for the tin.\u003c\/p\u003e\n\u003cp\u003eThe muslin pyramids also have a practical advantage over classic flat bags: The leaves have more room to unfold during infusion, which results in a fuller aroma in the cup. Kusmi tea bags contain the same leaf qualities as the loose leaf tin – so no ground-up residues, but the same composition, just portioned.\u003c\/p\u003e\n\u003ch3 id=\"spk-unterwegs\"\u003eFor the office, travel, or as a guest tea\u003c\/h3\u003e\n\u003cp\u003eThe tea bag box is the practical version for situations where loose preparation would be inconvenient: in the office next to the coffee machine, in a hotel or vacation rental, on longer train or car journeys. The bags are also an uncomplicated solution as a guest tea for visitors who might not share your passion for tea – no one has to bother with a strainer. If you prefer the milder green tea-mate character without grapefruit, you'll find a delicate alternative with citrus fruits in \u003ca href=\"\/en\/products\/kusmi-tea-lovely-morning-tee-100g\"\u003eLovely Morning\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe yellow packaging protects the 20 bags from light, air, and moisture. The tea bag box also makes a great small gift: compact, portable, and with its characteristic yellow design, it's a visual highlight.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, founded in 1867\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e began in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution in 1917, the family fled to Paris. Since 2017, almost all teas are organically grown and packaged in Le Havre. You can find the complete range in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"40 g","offer_id":53071196193102,"sku":"037FRO30826","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-expure-addict-bio-teebeutel.jpg?v=1750979485"},{"product_id":"kraeuter-rebellen-bergdoktor-kraeuteraufguss","title":"Mountain Doctor – Herbal Infusion","description":"\u003ch2\u003eBergdoktor – Herbal Infusion from the Herbal Rebels of South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBergdoktor\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Herbal Rebels\u003c\/strong\u003e is a herbal infusion with many mountain herbs in a beautiful tea caddy.\u003c\/p\u003e\n\u003cp\u003eAs if the mountain doctor himself were stopping by! Lorenz and Leander from the Herbal Rebels of South Tyrol naturally cannot do that, but the ingredients of their Bergdoktor herbal infusion blend speak for themselves: peppermint, lemon balm, nettle, raspberry leaves, cornflower, linden blossom, calendula, elderflower, lady's mantle, sage. All are well-known for their particular effects, even if we are not allowed to disclose this for legal reasons. From the Stelvio National Park.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the Bergdoktor herbal infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (approx. 1g = 1 teaspoon per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Then strain the herbal infusion and enjoy it warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Herbal Rebels – Herb blends from the mountains\u003c\/h3\u003e\n\u003cp\u003eThe Herbal Rebels Lorenz and Leander are committed to the best quality without compromise. With loving craftsmanship, the two certified herbal farmers harvest flowers, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, grown slowly in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herb blends. Blends like the Bergdoktor or the South Tyrolean Blütenduft are available in beautiful tins or in cornstarch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.63 oz","offer_id":53071199076686,"sku":"037SKR001","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-bergdoktor-kraeuteraufguss.jpg?v=1750979617"},{"product_id":"kraeuter-rebellen-abendrot-kraeuteraufguss","title":"Evening Glow – Herbal Infusion","description":"\u003ch2\u003eEvening Tea – Herbal Infusion from the Herb Rebels of South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEvening Tea herbal infusion\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Herb Rebels\u003c\/strong\u003e is a herbal mixture in a beautiful tea tin.\u003c\/p\u003e\n\u003cp\u003eA beautiful, peaceful evening! Lorenz and Leander from the Herb Rebels of South Tyrol naturally cannot guarantee that, but the ingredients of their Evening Tea herbal mixture speak for themselves: lemon balm, rose blossoms, lady's mantle, nettle, lavender, oregano, true white horehound, mullein. All particularly known for their effects, even if we are not allowed to disclose this for legal reasons. From the Stelvio National Park.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the Evening Tea herbal infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (approx. 1g = 1 teaspoon per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Afterwards, strain the herbal tea and enjoy it warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Herb Rebels – Herbal Mixtures from the Mountains\u003c\/h3\u003e\n\u003cp\u003eThe Herb Rebels Lorenz and Leander are unreservedly committed to the best quality. In loving handiwork, the two certified herbal farmers harvest blossoms, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal mixtures. The mixtures like the \"Bergdoktor\" (Mountain Doctor) or the \"Südtiroler Blütenduft\" (South Tyrolean Blossom Scent) are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.63 oz","offer_id":53071199174990,"sku":"037SKR004","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-abendrot-kraeuteraufguss.jpg?v=1750979621"},{"product_id":"kraeuter-rebellen-pure-hoehenluft-tee-beutel","title":"Pure Mountain Air – Tea Bags","description":"\u003ch2\u003eKräuter Rebellen – Pure Mountain Air – in Pyramid Tea Bags\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePure Mountain Air\u003c\/strong\u003e is a \u003cstrong\u003eherbal infusion in a tea bag\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Kräuter Rebellen\u003c\/strong\u003e. The hand-picked herbs for the herbal infusion come from the realm of the edelweiss, from the glacier world of Ortler in Vinschgau.\u003cbr\u003e\u003cbr\u003eNow take a deep breath! Lorenz and Leander from Kräuter Rebellen in South Tyrol obviously cannot guarantee this, but the ingredients of their Pure Mountain Air herbal blend speak for themselves: lemon balm, lemon verbena, nettle, calendula, apple (Weirouge), beetroot, edelkraut. All known for their special effects, even if we are not allowed to disclose this for legal reasons. Grown in the mountains at 900-1400m, hand-picked, gently dried and packaged in cooperation with Lebenshilfe.\u003c\/p\u003e\n\u003cp\u003eThe mountain herb tea pyramid bags are made of GMO-free corn starch in environmentally friendly clear PP packaging.\u003c\/p\u003e\n\u003ch3\u003eHerbal Infusion – in a Tea Bag\u003c\/h3\u003e\n\u003cp\u003eGeneral information for tea preparation: Pour boiling water over the herbs (1 pyramid bag per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Then strain the herbal tea and enjoy warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eLorenz and Leander – the Kräuter Rebellen\u003c\/h3\u003e\n\u003cp\u003eThe Kräuter Rebellen Lorenz and Leander are committed to uncompromisingly best quality. With loving handcraft, the two diploma herb farmers harvest flowers, herbs and spices in the midst of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled and tasted in their tea and herbal blends. Blends like the Bergdoktor or the Südtiroler Blütenduft are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.46 oz","offer_id":53071199273294,"sku":"037SKR005","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-pure-hoehenluft-tee-beutel.jpg?v=1750979624"},{"product_id":"kraeuter-rebellen-sportlerin-kraeuteraufguss","title":"Female Athlete – Herbal Infusion","description":"\u003ch2\u003eAthlete – Herbal Infusion from the South Tyrolean Herb Rebels\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAthlete\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Herb Rebels\u003c\/strong\u003e is a herbal infusion in a beautiful tea tin. The hand-picked herbs for the herbal infusion come from the Stelvio National Park.\u003c\/p\u003e\n\u003cp\u003eFit as a fiddle! Lorenz and Leander from the South Tyrolean Herb Rebels cannot, of course, guarantee that for everyone, but the ingredients of their Athlete herbal blend speak for themselves. Melissa, peppermint, lemon verbena, plantain, apple pieces, calendula, cornflower, mallow, elder, thyme, musk yarrow. All particularly known for their effects, even if, for legal reasons, we are not allowed to disclose this. Grown in the mountains at 900-1400m, hand-picked, gently dried, and packaged in collaboration with Lebenshilfe.\u003c\/p\u003e\n\u003ch3\u003eTea Preparation – Athlete Herbal Infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (approx. 1g = 1 teaspoon per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from evaporating. Then strain the herbal tea and enjoy it warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Herb Rebels – Herbal Blends from the Mountains\u003c\/h3\u003e\n\u003cp\u003eThe Herb Rebels Lorenz and Leander are committed to uncompromisingly the best quality. With loving manual work, the two qualified herb farmers harvest flowers, herbs, and spices in the midst of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. The blends such as the Bergdoktor or the South Tyrolean Flower Scent are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.63 oz","offer_id":53071199371598,"sku":"037SKR002","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-sportlerin-kraeuteraufguss.jpg?v=1750979628"},{"product_id":"kraeuter-rebellen-suedtiroler-bluetenduft-tee-beutel","title":"South Tyrolean Blossom Scent – Tea Bags","description":"\u003ch2\u003eKräuter Rebellen – South Tyrolean Floral Scent – in pyramid tea bags\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSouth Tyrolean Floral Scent\u003c\/strong\u003e is an \u003cstrong\u003eherbal infusion in a tea bag\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Kräuter Rebellen\u003c\/strong\u003e. The hand-picked herbs for the herbal infusion come from the realm of edelweiss in Vinschgau and the Stilfserjoch National Park.\u003cbr\u003e\u003cbr\u003eThe wonderful herbal blend of the Floral Scent herbal infusion truly smells great! Fresh peppermint, lemony lemon balm, fragrant cornflower and calendula, mallow, and strawberry leaves combined into a delicious mixture. Grown in the mountains at 900-1400m, hand-picked, gently dried, and packed in cooperation with Lebenshilfe.\u003cbr\u003e\u003cbr\u003eThe mountain herb tea pyramid bags are made from GMO-free corn starch in environmentally friendly transparent PP packaging.\u003c\/p\u003e\n\u003ch3\u003eInfusion – Herbal Tea Preparation\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (1 pyramid bag per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Afterwards, strain the herbal tea and enjoy warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eLorenz and Leander – the Kräuter Rebellen\u003c\/h3\u003e\n\u003cp\u003eThe Kräuter Rebellen Lorenz and Leander are unreservedly committed to the best quality. With loving manual labor, the two certified herb farmers harvest flowers, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. The blends like Bergdoktor or Südtiroler Blütenduft are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.46 oz","offer_id":53071200059726,"sku":"037SKR007","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-suedtiroler-bluetenduft-tee-beutel.jpg?v=1750979652"},{"product_id":"kraeuter-rebellen-ewiges-eis-tee-beutel","title":"Eternal Ice – Teabags","description":"\u003ch2\u003eKräuter Rebellen – Eternal Ice – Teabags from Ötzi's Realm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEternal Ice\u003c\/strong\u003e is a \u003cstrong\u003eherbal infusion in a teabag\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Kräuter Rebellen\u003c\/strong\u003e. The hand-picked herbs for the herbal infusion come from the realm of Ötzi and the edelweiss in Vinschgau.\u003cbr\u003e\u003cbr\u003eÖtzi's last meal was an alpine ibex. Even though he didn't get to finish digesting this meal, the Kräuter Rebellen named this herbal infusion after him for a reason! Lorenz and Leander from the Kräuter Rebellen in South Tyrol naturally cannot guarantee a supportive effect, but the ingredients of their Eternal Ice herbal blend in a teabag speak for themselves: peppermint and cornflower. All known for their particular effects, even if, for legal reasons, we are not allowed to disclose this. Picked in Stilfserjoch National Park, packaged in cooperation with Lebenshilfe. The mountain herb tea pyramid bags are made from GMO-free corn starch in environmentally friendly transparent PP packaging.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the Eternal Ice herbal infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: The herbs (1 pyramid bag per cup) are steeped in boiling water and covered for a few minutes (5-8 min). This prevents the essential oils and vapors from evaporating. Afterwards, the herbal infusion is strained and enjoyed warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Kräuter Rebellen – Herbal blends from the mountains\u003c\/h3\u003e\n\u003cp\u003eThe Kräuter Rebellen Lorenz and Leander are committed to the highest quality. With loving craftsmanship, the two certified herbal farmers harvest flowers, herbs, and spices in the midst of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. Blends such as Bergdoktor or Südtiroler Blütenduft are available in beautiful tins or in corn starch teabags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.46 oz","offer_id":53071200125262,"sku":"037SKR006","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/suedtiroler-kraeuter-rebellen-ewiges-eis-tee-beutel.jpg?v=1771487122"},{"product_id":"kraeuter-rebellen-alpenminze-tee-mischung","title":"Alpine Mint – Tea Blend","description":"\u003ch2\u003eAlpine Mint – Herbal Tea Blend from the Herb Rebels\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlpine Mint herbal infusion\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Herb Rebels\u003c\/strong\u003e is a refreshing blend of cornflowers and three types of mint in a beautiful tea tin. The hand-picked herbs for the herbal infusion come from the Stelvio National Park. Always stay relaxed! Lorenz and Leander from the Herb Rebels in South Tyrol cannot guarantee this, of course, but the ingredients of their Alpine Mint herbal blend speak for themselves. Peppermint, spearmint, apple mint, cornflower. All of them are particularly known for their effects, even if we are not allowed to disclose this for legal reasons. Grown in the mountains at 900-1400m, hand-picked, gently dried, and packed in cooperation with Lebenshilfe.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare Alpine Mint Tea from the herbal blend\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (approx. 1g = 1 teaspoon per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from evaporating. Afterwards, strain the herbal tea and enjoy it warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Herb Rebels – Herb Blends from the Mountains\u003c\/h3\u003e\n\u003cp\u003eThe Herb Rebels Lorenz and Leander are committed to the best quality without compromise. With loving craftsmanship, the two certified herbal farmers harvest blossoms, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. The blends, such as the \"Bergdoktor\" or the \"South Tyrolean Flower Scent,\" are available in beautiful tins or in cornstarch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"20 g","offer_id":53071200223566,"sku":"037SKR003","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-alpenminze-tee-mischung.jpg?v=1750979659"},{"product_id":"kusmi-tea-gruener-tee-ingwer-zitrone-100g","title":"Green Tea Ginger Lemon","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Ginger Lemon by Kusmi Tea, a sparkling and warming green tea composition\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Ginger Lemon is the sparkling Kusmi variation for anyone who likes green tea with a natural ginger note. Organic Chinese green tea, refined with natural ginger-lemon aroma. Loose in a 100g tin. Sparkling, slightly spicy, warming – ideal in the morning and during the cold season.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eGreen Tea Ginger Lemon\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a sparkling green tea composition that combines two opposites into a harmonious unit: the warming spiciness of ginger and the clear acidity of lemon, carried by organic Chinese green tea. The natural ginger-lemon aroma provides the spicy accents without overshadowing the green tea character. A cup that starts the morning with a fresh ginger note and is a warming delight in winter.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight green infusion, citrus fresh with a gentle ginger spiciness\u003c\/h3\u003e\n\u003cp\u003eEven when you open the tin, it comes alive: the bright, sparkling lemon meets the warm, slightly sweet spiciness of ginger, both embedded in the grassy freshness of Chinese green tea. The leaves are dark green and uniformly rolled; the scent immediately makes you crave the first cup – fresh, clear, a little like a spice rack in the midday sun.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the ginger-lemon tea displays a light green, slightly yellowish hue. The first sip is sparkling and invigorating; the lemon brings freshness, the ginger provides warmth and that fine spiciness that opens the palate rather than irritating it. A gentle warmth lingers in the finish, resonating in the chest area – with a subtle depth of spice that lingers.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning to wake up or in the evening as a warm embrace\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Tea Ginger Lemon\u003c\/strong\u003e is the spicier variant among Kusmi's green teas. In the morning with muesli or a slice of wholemeal bread with honey, in the afternoon with lemon cake or spiced biscuits, in the evening as a warming cup on the sofa. \u003c\/p\u003e\n\u003cp\u003eThe tea tastes best pure, without milk. With a teaspoon of honey, it becomes softer and sweeter in taste. It also surprises with its sparkling-fresh side as iced tea – a few ice cubes, a slice of lemon, a slice of ginger, and the summer refresher is ready. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 80 °C hot water, for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Ginger Lemon tea is the spiciest variant – it gets more floral with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, and more refreshing with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eNana Mint\u003c\/a\u003e. Those who appreciate ginger in other tea categories will find similar spicy accents in Russian black tea blends like \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eNatural flavors from the Parisian manufactory\u003c\/h3\u003e\n\u003cp\u003eAt Kusmi Tea, teas are refined exclusively with 100% natural flavors – no artificial additives, no preservatives. The essential oils and natural flavors are added to the green tea leaves in the Parisian manufactory in Le Havre and blended with them when bottled in the iconic round metal tins. This is how the actual aroma harmonization takes place in the tin, while the mixture rests and the ingredients combine.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today. Since 2017, almost all teas are organically grown. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071224734030,"sku":"037FRO31408","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-green-ginger-lemon-100g.jpg?v=1750980572"},{"product_id":"kusmi-tea-earl-grey-tee-100g","title":"Earl Grey – Organic Black Tea with Bergamot","description":"\u003ch2 id=\"speakable-headline\"\u003eEarl Grey by Kusmi Tea, the classic black tea with Calabrian bergamot\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eEarl Grey is the original form of flavored black tea: black tea from Ceylon and China, refined with essential bergamot oil. Named after British Prime Minister Charles Grey, in the early 19th century. From Kusmi Tea in pure organic quality, loose in a 100 g metal tin. Strong, fresh, timeless.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEarl Grey\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the classic among flavored black teas – the original form, from which later blends such as the in-house Anastasia with orange blossom emerged. Pure organic black tea from Ceylon and China, refined exclusively with essential bergamot oil. No other flavors, no frills – the pure form that has captivated tea lovers worldwide since the early 19th century.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCopper-red, strong, and carried by zesty bergamot\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the unmistakable scent of bergamot immediately rises – fresh, slightly tart, with that characteristic citrus note that lies between lime and orange. The tea leaves are dark and strong, evenly rolled, the scent is clear and honest: it's all about tea and bergamot, nothing in between.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the Earl Grey reveals a brilliant copper-red. The first sip is full-bodied and strong, with the malty depth of Ceylon tea and the fine spice of the China component. Overlaid by bergamot: fruity, zesty, with a slight bitter undertone that lifts the tea rather than weighing it down. The finish leaves a clear citrus note and a gentle astringency – classic Earl Grey in its purest form, as Sir Charles Grey himself would have recognized it.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with porridge or with a scone with clotted cream\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEarl Grey\u003c\/strong\u003e is the classic British morning and afternoon tea. For breakfast, it accompanies porridge, scrambled eggs with toast and orange marmalade, or Sunday brunch with smoked salmon. For five o'clock tea, it goes well with a scone with clotted cream and strawberry jam, shortbread, or a slice of Victoria Sponge Cake. London Fog, the Earl Grey latte with frothed milk and a hint of vanilla, is also a fan recipe.\u003c\/p\u003e\n\u003cp\u003eYou can drink Earl Grey black, with a splash of cold milk British style, or with a lemon slice for a clearer citrus note. Honey pairs well with the tarter aspects of bergamot; sugar is a matter of taste. As iced tea in summer with ice cubes and a mint leaf, it surprises with a completely different side. For a pot, you need about 2 tablespoons of loose tea per liter, brewed with 90°C hot water, for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to discover Earl Grey in its variations: the \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e is the refined version with additional orange blossom and lemon, the \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eEnglish Breakfast\u003c\/a\u003e is the stronger alternative for tea drinkers who prefer to avoid bergamot.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Kusmi Tradition since 1867\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. His teas quickly become favorites at the Tsar's court, and by the early 20th century, the family runs 53 tea shops across Russia. After the Russian Revolution in 1917, the family flees to Paris, where Kusmi Tea is still based today.\u003c\/p\u003e\n\u003cp\u003eEarl Grey is not a historical Kusmi original recipe, but the world's most famous tea specialty – and the house interprets it with the typical craftsmanship of the Parisian manufactory. Since 2017, almost all teas are organically grown, and the essential bergamot oil is 100% natural. All teas are bottled in the modern manufactory in Le Havre, and the iconic round metal tins are recyclable and refillable. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071251538254,"sku":"037FRO31312","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-earl-grey-tee-100g.jpg?v=1750981115"},{"product_id":"kusmi-tea-bouquets-de-fleurs-100g","title":"Bouquet de Fleurs N°108 – Earl Grey with Ylang-Ylang","description":"\u003ch2 id=\"speakable-headline\"\u003eBouquet de Fleurs N°108 by Kusmi Tea, the House's Oldest Blend Since 1880\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBouquet de Fleurs N°108 is the very first blend from the Kusmi Tea House, created in 1880 by Pavel Kousmichoff to celebrate the birth of his eldest daughter, Elisabeth. A floral Earl Grey with a black tea base, flavored with bergamot, lemon, lime, orange, mandarin, and the delicate floral notes of ylang-ylang blossom. Loose-leaf in a 100g tin, organic. Floral, fruity, elegant.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBouquet de Fleurs N°108\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the house's historic original blend – created in 1880 by founder Pavel Mikhailovich Kousmichoff in Saint Petersburg, to celebrate the birth of his eldest daughter, Elisabeth. The recipe is based on an Earl Grey black tea, refined with natural flavors of bergamot, lemon, lime, orange, and mandarin, as well as the delicate floral aroma of tropical ylang-ylang blossom. An Earl Grey in its most floral, playful form.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eAmber-colored, citrus-fresh, and florally balanced\u003c\/h3\u003e\n\u003cp\u003eUpon opening the round metal tin, a veritable bouquet unfolds: the distinctive bergamot aroma of Earl Grey, amplified by a chord of lemon, lime, orange, and mandarin, topped with the delicately exotic ylang-ylang blossom, cherished in perfumery for its finest heart notes. The tea leaves are dark, uniformly rolled, and the scent is more captivating than any classic Earl Grey – floral, fruity, multi-faceted.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Bouquet de Fleurs displays a light amber hue. The first sip is lighter and more ethereal than classic Earl Grey, the citrus fruits playfully evoke a summer's day in the garden, while ylang-ylang provides a warm, blossom-rich background reminiscent of orange blossoms and jasmine, without being them exactly. A tea for those who love Earl Grey yet long for something more fragrant – fragrant, soft, elegant.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoons in the garden or with pastries sprinkled with flower sugar\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBouquet de Fleurs\u003c\/strong\u003e is the most floral of Kusmi's Russian classics and is ideal for afternoon tea parties in spring and summer. It pairs well with rose macarons and violet candies, lime madeleines and lemon cake, shortbread with lavender, or a slice of sponge cake with orange glaze. Served as iced tea in summer with fresh garden flower ice cubes, it particularly reveals its fragrant and floral side.\u003c\/p\u003e\n\u003cp\u003eIt is best to drink Bouquet de Fleurs plain so that the delicate floral and citrus notes can fully unfold. Milk masks the subtle ylang-ylang, and sugar is usually unnecessary – the mandarin already brings a natural sweetness. A splash of lemon can further enhance the citrus palette but is not essential. For a pot, you'll need about 2 tablespoons of loose tea per liter, steeped in 90 °C hot water for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian quartet of Kusmi classics: the floral Bouquet de Fleurs (1880), the spicy \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e (1888) with orange and clove, the citrus-fresh \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, and the sweet-caramel \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with red fruits and vanilla.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eElisabeth Kousmichoff and the Birth of a Tea Tradition\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. In 1880, his eldest daughter Elisabeth is born, and for this occasion, her father composes a floral-fruity tea blend, which he numbers 108: the Bouquet de Fleurs. The blend soon becomes the favorite tea of the Russian Tsar and establishes the tradition of Kusmi's own house blends, later joined by Prince Wladimir (1888) and Anastasia.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today. Since 2017, almost all teas are organically grown, and the essential oils and aromas are 100% natural. Bottling takes place in the modern factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071256781134,"sku":"037FRO31310","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-bouquet-de-fleurs-100g.jpg?v=1750981197"},{"product_id":"kusmi-tea-tchai-of-the-tiger-100g","title":"Tchai of the Tiger - Organic Chai with Ginger, Cardamom \u0026 Cinnamon","description":"\u003ch2 id=\"speakable-headline\"\u003eTchai of the Tiger by Kusmi Tea, spicy organic chai with WWF tiger protection\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eTchai of the Tiger is a strong, spicy organic chai based on Indian black tea from the Thiashola garden in the Nilgiri Mountains. With ginger, cardamom, cinnamon, black and pink pepper. Note: contains liquorice - excessive consumption should be avoided if you have high blood pressure. Loose in a 100g tin, organically grown. For every tin sold, Kusmi Tea donates 1 Euro to the WWF Tx2 project for the protection of wild tigers.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTchai of the Tiger\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the in-house interpretation of Indian chai, combined with a story that goes beyond the cup. The base is an organic black tea from the Thiashola Garden in the Nilgiri District in Southwest India, located at an altitude of 2000 meters - one of the world's most renowned ethically managed tea gardens and also home to WWF protected tigers.\u003c\/p\u003e\n\u003cp\u003eAdded to this is the classic chai spice blend: ginger, cardamom, cinnamon, black and pink pepper, supplemented with liquorice and chicory. For every tin sold, 1 Euro goes to the WWF Tx2 project for the protection of wild tigers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e The tea contains liquorice. People with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeep dark infusion, spicy-strong with a slight peppery kick\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a powerful spice bouquet unfolds: warming cinnamon meets fresh ginger, cardamom opens up the middle, and the two types of pepper add the piquant accents. Visible are the dark black tea leaves, interspersed with light ginger pieces, small cinnamon stick splinters, dark peppercorns and the characteristic pink peppercorns – a tin like a spice market.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the Tchai of the Tiger shows a deep mahogany red. The first sip is full-bodied and strong, the malty Assam depth of the Indian black tea forms the foundation, ginger brings the warming spiciness. Cardamom gives depth and that delicate lemon note, cinnamon warms, and the two peppers give a surprising piquant kick on the finish. The liquorice root rounds everything off with natural sweetness – strong, spicy, balanced.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the cold season with milk froth or as a classic chai latte\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTchai of the Tiger\u003c\/strong\u003e is the classic winter and autumn tea for all those who love spices. Drunk plain, it goes well with spicy curries, Indian lentil dishes, paneer cheese or oriental spiced cake. In winter, it accompanies pumpkin soup, roast with red cabbage and baked apple desserts.\u003c\/p\u003e\n\u003cp\u003eHowever, its real home game is as a chai latte. To do this, brew the tea as usual, let it steep for a long time, then mix it with frothed milk (or oat, almond, soy milk) in equal parts, sweeten with a spoonful of honey or agave syrup and sprinkle with a pinch of cinnamon. The result: a spicy, creamy morning tea that rivals any café chai latte.\u003c\/p\u003e\n\u003cp\u003eFor a pot, you need about 2 tablespoons of loose tea per liter, infused with 90°C hot water, steeping time 5 minutes. If you want to increase the spiciness, let the tea steep longer or add a fresh ginger slice.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for more spiced blends in the Kusmi range, the \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e offers a Russian variant with orange, clove and vanilla, and the \u003ca href=\"\/en\/products\/kusmi-tea-label-imperial-100g\"\u003eLabel Impérial\u003c\/a\u003e a green tea spice blend according to Russian winter tradition. The Tchai of the Tiger is the strongest, most distinctly Indian-influenced.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThiashola, Nilgiri and WWF commitment\u003c\/h3\u003e\n\u003cp\u003eThe Thiashola Garden, from which the base black tea originates, is located in the Nilgiri Mountains in the state of Tamil Nadu in Southwest India, at an altitude of 2000 meters. The region is known for its ethical and organic tea cultivation – and for its biodiversity: elephants, panthers, monkeys and more than 40 bird species live here, as do the WWF-protected tigers.\u003c\/p\u003e\n\u003cp\u003eFor many years, Kusmi Tea has supported the WWF Tx2 project, which aims to double the number of wild tigers by 2022 (the Chinese Year of the Tiger) compared to 2010. For every tin of Tchai of the Tiger sold, the company donates 1 Euro to this project.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas have been organically grown, bottled in the manufactory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071265825102,"sku":"037FRO30898","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tchai-of-the-tiger.jpg?v=1750981610"},{"product_id":"kusmi-tea-prince-wladimir-100g","title":"Prince Vladimir – Black Tea with Citrus Fruits \u0026 Clove","description":"\u003ch2 id=\"speakable-headline\"\u003ePrince Wladimir by Kusmi Tea, the spicy orange black tea since 1888\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003ePrince Wladimir is one of Kusmi Tea's classic Russian blends, created in 1888 in honor of Vladimir the Great, the founder of Holy Russia. Black tea from China, flavored with orange peel, cinnamon extract, clove, vanilla, and essential citrus oils. Loose in a 100g tin, organically grown. Spicy, orangey, elegant.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePrince Wladimir\u003c\/strong\u003e tea from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is one of the house's iconic Russian blends, created in 1888 in honor of Vladimir I, Prince of Kiev from 980 and founder of Holy Russia, also known as \"Vladimir the Great\" or \"the Red Sun.\" The blend is based on black tea from China, refined with orange peel, cinnamon extract, natural vanilla and clove flavoring, as well as essential citrus oils. A spicy-fruity variation of Earl Grey, combining citrus, spice, and sweetness into an elegant triad.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eAmber-colored, spicy-orangey with a sweet vanilla note\u003c\/h3\u003e\n\u003cp\u003eAs soon as the tin is opened, a warm, spicy aroma unfolds: fresh orange peel meets cinnamon and clove, gently underpinned by the creamy sweetness of vanilla. The tea leaves are deep black with visible pieces of orange peel and delicate spice notes – a hallmark of the classic Russian blend.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Prince Wladimir displays a luminous amber color. The first sip is full-bodied and deep; the orange brings fruity brightness, cinnamon and clove add wintery accents, and vanilla rounds it all off with velvety warmth. The finish leaves a mild citrus spice that evokes Russian winter days – or those teas once served at the Tsar's court, when Vladimir the Great was still called \"the Beautiful Sun.\"\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoon with pâté or gingerbread\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrince Wladimir\u003c\/strong\u003e is a classic winter afternoon tea that pairs wonderfully with savory pastries and sweet spiced cakes alike. It goes well with Russian wild game pâté, cinnamon rolls, gingerbread and stollen during Advent, but also with dark chocolate with orange filling or a piece of nut corner on a Sunday afternoon.\u003c\/p\u003e\n\u003cp\u003eThose who drink the tea plain will experience the spices most distinctly. With a splash of milk, it becomes a wintery indulgence; with a teaspoon of honey, the vanilla is particularly emphasized. It also makes a fine Russian tea in the samovar style – with a sugarloaf at hand, as prescribed by ancient Tsarist Russian tradition. You'll need about 2 tablespoons of loose tea per liter for a pot, steeped with 90 °C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian Kusmi blends form a harmonious quartet: the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest blend of the house), the fresh citrus \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, the spicy-orangey Prince Wladimir (1888), and the sweet-caramelly \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with red fruits. If you love one of these blends, you'll find closely related characters in the other three.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. His blends quickly become favorites at the Tsar's court. Prince Wladimir is created in 1888, when his son Viatcheslav is eight years old, at a time when the house is already one of Russia's leading tea merchants. After the Russian Revolution in 1917, the family flees to Paris, where Kusmi Tea has been based ever since.\u003c\/p\u003e\n\u003cp\u003eIn the modern manufactory in Le Havre, the classic recipes are still maintained and expanded with new blends. Since 2017, almost all teas are organically grown, and the essential oils and flavors are 100% natural. The iconic round metal tins bear the logo of St. Isaac's Cathedral in Saint Petersburg and have become a hallmark of the house. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all the blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071268675918,"sku":"037FRO31430","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-prince-wladimir-100g.jpg?v=1750981727"},{"product_id":"kusmi-tea-label-imperial-100g","title":"Label Impérial - Organic Green Tea with Spices \u0026 Orange","description":"\u003ch2 id=\"speakable-headline\"\u003eLabel Impérial by Kusmi Tea, the spicy Russian winter green tea made from an old recipe\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLabel Impérial is a spicy-sweet green tea, inspired by a Russian winter drink from the 12th century. Organic green tea with spices, liquorice, orange, cinnamon, anise and sea buckthorn. Note: contains liquorice - excessive consumption should be avoided if you have high blood pressure. Loose in a 100g tin, organically grown.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLabel Impérial\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a Russian-inspired green tea spice blend from Kousmichoff. Kusmi was inspired by an old Russian winter drink, which has been drunk since the 12th century to ward off harsh winters, when creating the recipe.\u003c\/p\u003e\n\u003cp\u003eThe base is green tea, supplemented by a spicy variety: spices such as ginger, cardamom, anise and cinnamon, liquorice root, orange peel, sea buckthorn, essential orange oil and natural vanilla and cinnamon flavour. A tea that turns green tea in a wintery, spicy direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e The tea contains liquorice. People with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGolden yellow infusion, spicy-sweet with a light liquorice note\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a complex aroma rises: the grassy undertone of the green tea, over it the warm sweetness of cinnamon and vanilla, the bright freshness of orange peel, in the background the spiciness of ginger and cardamom. Visible are the light green tea leaves, small pieces of orange peel, the reddish-orange of the sea buckthorn berries and light pieces of liquorice root.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Label Impérial appears in a warm golden yellow. The first sip is surprisingly sweet - the liquorice root brings a natural sweetness that is reminiscent of liquorice, without really being liquorice. Then the spices settle: cinnamon warms, ginger tingles, cardamom blooms. The orange keeps the whole bright and fresh, sea buckthorn adds a gently tart accent. The pleasant liquorice warmth remains in the finish, which clearly distinguishes the tea from classic green tea.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eFor the cold season without sugar or with Christmas pastries\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLabel Impérial\u003c\/strong\u003e is a classic winter tea for the cold season. It goes well with gingerbread, cinnamon stars and speculoos during Advent, with honey cake and spiced bread, with apple strudel or a piece of baked apple. It also provides a nice contrast to hearty Russian cuisine - pirozhki, pâté, borscht. The liquorice content makes sugar unnecessary: the tea brings its own gentle sweetness.\u003c\/p\u003e\n\u003cp\u003eFor a pot, you need about 2 tablespoons of loose tea per litre, poured with 80°C hot water, steeping time 3 to 4 minutes. If you want to fully exploit the wintery side, you can add a thin slice of lemon - this brings out the orange even more clearly. Milk, on the other hand, tends to cover up the interplay of spices rather than enriching it.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Label Impérial is the most wintery, spiciest variant. For the fresh side of the green tea register, \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eNana Mint\u003c\/a\u003e is recommended, for the floral side \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e. If you want to experience the Russian winter tradition also in the black tea register, you will find a related spice blend with cinnamon, cloves and orange in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003ePavel Kousmichoff and Russian winter drinks\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. In Russia, there is a long tradition of spiced winter drinks - sbiten, medovukha, warm herbal and spice infusions that help people through the icy months. Label Impérial takes up this tradition and translates it into the form of a green tea infusion: spicy, sweet, warming - a tea that acts like a small winter house.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas have been organically grown, and bottled in the modern factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071268741454,"sku":"037FRO31428","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-label-imperial-100g.jpg?v=1750981730"},{"product_id":"kraeuter-rebellen-bergliebe-tee-beutel","title":"Mountain Love – Tea Bags","description":"\u003ch2\u003e\"Bergliebe\" by the South Tyrolean Herb Rebels – in Pyramid Tea Bags\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBergliebe\u003c\/strong\u003e is an \u003cstrong\u003eherbal infusion in a tea bag\u003c\/strong\u003e by the \u003cstrong\u003eSouth Tyrolean Herb Rebels\u003c\/strong\u003e. The hand-picked herbs for the herbal infusion come from the Dolomites in the South Tyrolean Alps.\u003c\/p\u003e\n\u003cp\u003eIf you love the mountains, you'll also love this wonderful herbal blend for the \"Bergliebe\" herbal infusion! Here, the Herb Rebels have combined white melissa, agastache, rose petals, apple mint, ribwort plantain, and lavender into a delicious, good blend. Grown in the mountains at 900-1400m, hand-picked, gently dried, and packaged in collaboration with Lebenshilfe.\u003cbr\u003e\u003cbr\u003eThe mountain herb tea pyramid bags are made of GMO-free corn starch in environmentally friendly clear PP packaging.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the \"Bergliebe\" herbal infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (1 pyramid bag per cup) and let steep covered for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Then strain the herbal infusion and enjoy warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch4\u003eThe Herb Rebels – Herbal Blends from the Mountains\u003c\/h4\u003e\n\u003cp\u003eThe Herb Rebels Lorenz and Leander are committed to the highest quality without compromise. With loving craftsmanship, the two certified herbal farmers harvest blossoms, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. The blends such as Bergdoktor or Südtiroler Blütenduft are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.46 oz","offer_id":53071418622286,"sku":"037SKR008","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-bergliebe-tee-beutel.jpg?v=1750981934"},{"product_id":"plukt-white-night-bio-kraeutertee","title":"White Night – Organic Herbal Tea","description":"\u003ch2\u003eWhite Night by Plukt – Herbal Tea from Latvia – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlukt White Night\u003c\/strong\u003e organic herbal tea is an aromatic tea specialty from Latvia. The beautiful tin, which makes a great tea gift, contains 25 pyramid tea bags with a total of 40g of loose herbs, flowers, and leaves from controlled organic cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Plukt White Night herbal infusion with peppermint, jasmine, lady's mantle, wild raspberry leaves, sweet woodruff, and blackcurrant leaves is a moment of quiet enjoyment in everyday life. The dark gold cup has a rich aroma with a sweet aftertaste.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the White Night herbal infusion\u003c\/h3\u003e\n\u003cp\u003eRinse a teacup with hot water, place the Plukt tea bag in it, and pour boiling water over it. Let the tea bag steep for 5-7 minutes, covered, so that the herbs, flowers, and leaves have time to release their aromas into the hot water, and the essential oils and vapors do not escape. Afterwards, take some time to relax; it is best enjoyed slowly.\u003c\/p\u003e\n\u003cp\u003eThe pyramid tea bags are made from plant fibers, which compost within 30-60 days after infusion. This is environmentally friendly, and they also don't release any plastic particles into your tea. We consider this a sustainable, nature- and people-friendly solution.\u003c\/p\u003e\n\u003ch4\u003ePlukt Nordic Tea – hand-picked herbs, flowers, and leaves\u003c\/h4\u003e\n\u003cp\u003ePLŪKT is a young brand from Latvia. It was founded in 2016 by Māra Lieplapa, a young woman who wants to show the beauty and unspoiled nature of her homeland to the whole world. In her tearoom in the small village of Saulessēta, which belongs to the municipality of Prauliena, she gives masterclasses and holds tea ceremonies.\u003c\/p\u003e\n\u003cp\u003eThe Plukt Nordic Teas are hand-picked, and the brand name PLŪKT is a Latvian word meaning \"picked\" in English. Phonetically and semantically, it is similar to the same word in Dutch, Swedish, and Danish. When you pour hot water over a tea bag, it makes a little splash and a \"PLŪKT!\" sound.\u003c\/p\u003e\n\u003cp\u003eThe herbal blends contain a variety of wild herbs. The plants are bright and aromatic, containing full inflorescences and leaves, thus preserving the natural properties of the plants. The plants are hand-harvested in organically certified wild meadows and Nordic forests and gently dried using wind and solar energy. This explains their appealing color and the intensity of their taste.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body LV-BIO-01 – EU Agriculture \u003c\/p\u003e","brand":"Plukt Nordic Tea","offers":[{"title":"40 g","offer_id":53071500869966,"sku":"037PLU001","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/plukt-white-night-bio-kraeutertee-dose.jpg?v=1750982887"},{"product_id":"plukt-blossom-bio-kraeutertee","title":"Blossom – Organic Herbal Tea","description":"\u003ch2\u003eBlossom by Plukt – Herbal Tea from Latvia – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlukt Blossom\u003c\/strong\u003e organic herbal tea is an aromatic tea specialty from Latvia. The beautiful tin, which makes a great tea gift, contains 25 pyramid tea bags with a total of 40g of loose herbs, flowers, and leaves from controlled organic cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Plukt Blossom herbal infusion with marigold, primrose, oregano, cornflower, echinacea, peppermint, mugwort, and willowherb is a colorful blend for a moment of morning enjoyment. The dark golden cup has a rich aroma with a sweet aftertaste.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the Blossom herbal infusion\u003c\/h3\u003e\n\u003cp\u003eRinse a teacup with hot water, place the Plukt Blossom tea bag in it, and pour boiling water over it. Let the tea bag steep covered for 5-7 minutes so that the herbs, flowers, and leaves have time to release their aromas into the hot water and the essential oils and vapors do not evaporate. Afterward, take your time to relax; it's best to enjoy it slowly.\u003c\/p\u003e\n\u003cp\u003eThe pyramid tea bags are made of plant fiber, which composts within 30-60 days after infusion. This is environmentally friendly, and they do not release plastic particles into your tea. We find it a sustainable, nature- and people-friendly solution.\u003c\/p\u003e\n\u003ch4\u003ePlukt Nordic Tea – hand-picked herbs, flowers, and leaves\u003c\/h4\u003e\n\u003cp\u003ePLŪKT is a young brand from Latvia, founded in 2016 by Māra Lieplapa, a young woman who wants to show the beauty and untouched nature of her homeland to the whole world. In her tearoom in the small village of Saulessēta, which belongs to the municipality of Prauliena, she gives masterclasses and holds tea ceremonies.\u003c\/p\u003e\n\u003cp\u003eThe Plukt Nordic Teas are hand-picked, and the brand name PLŪKT is a Latvian word meaning \"picked\" in English. It is phonetically and semantically similar to the same word in Dutch, Swedish, and Danish. When you pour hot water over a tea bag, it makes a small splash and a \"PLŪKT!\" sound.\u003c\/p\u003e\n\u003cp\u003eThe herbal blends, such as Blossom or White Night, contain a variety of wild herbs. The plants are bright and aromatic, containing full inflorescences and leaves, thus preserving the natural properties of the plants. The plants are hand-harvested in organically certified wild meadows and Nordic forests and gently dried using wind and solar energy. This explains their appealing color and the intensity of their taste.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body LV-BIO-01 – EU Agriculture \u003c\/p\u003e","brand":"Plukt Nordic Tea","offers":[{"title":"40 g","offer_id":53071500968270,"sku":"037PLU002","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/plukt-blossom-bio-kraeutertee-dose.jpg?v=1750982890"},{"product_id":"plukt-nordic-green-bio-kraeutertee","title":"Nordic Green – Organic Herbal Tea","description":"\u003ch2\u003eNordic Green by Plukt – Herbal Tea from Latvia – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlukt Nordic Green\u003c\/strong\u003e organic herbal tea is an aromatic tea specialty from Latvia. The beautiful tin, which makes a great tea gift, contains 25 pyramid tea bags with a total of 40g of dried fireweed leaves from controlled organic cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Plukt Nordic Green herbal infusion is ideal for your morning moment of enjoyment. You can savor it as an innovative alternative to existing green tea products. The pale golden cup has a rich, citrus-scented aroma with a sweet aftertaste.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the Nordic Green herbal infusion\u003c\/h3\u003e\n\u003cp\u003eRinse a teacup with hot water, place the Plukt Nordic Green tea bag inside, and pour boiling water over it. Let the tea bag steep, covered, for 5-7 minutes so that the leaves have time to release their aromas into the hot water and the essential oils and vapors do not escape. Afterwards, treat yourself to a relaxed time; it's best to enjoy it slowly.\u003c\/p\u003e\n\u003cp\u003eThe pyramid tea bags are made from plant fibers that, after infusion, will compost within 30-60 days. This is environmentally friendly, and they also don't release any plastic particles into your tea. We think this is a sustainable, nature- and people-friendly solution.\u003c\/p\u003e\n\u003ch4\u003ePlukt Nordic Tea – hand-picked herbs, blossoms, and leaves\u003c\/h4\u003e\n\u003cp\u003ePLŪKT is a young brand from Latvia, founded in 2016 by Māra Lieplapa, a young woman who wants to show the beauty and untouched nature of her homeland to the whole world. In her tea house in the small village of Saulessēta, which belongs to the municipality of Prauliena, she gives master classes and holds tea ceremonies.\u003c\/p\u003e\n\u003cp\u003eThe Plukt Nordic Teas are hand-picked, and the brand name PLŪKT is a Latvian word that means \"picked\" in English. It is phonetically and semantically similar to the same word in Dutch, Swedish, and Danish. When you pour hot water over a tea bag, it makes a little splash and a \"PLŪKT!\" sound.\u003c\/p\u003e\n\u003cp\u003eThe herbal blends, such as White Night, Blossom, Nordic Green, or Nordic Black, contain a variety of wild herbs. The plants are light and aromatic, containing full inflorescences and leaves, thus preserving the natural properties of the plants. The plants are hand-harvested in organic certified wild meadows and Nordic forests and gently dried using wind and solar energy. This explains their appealing color and the intensity of their taste.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body LV-BIO-01 – EU Agriculture \u003c\/p\u003e","brand":"Plukt Nordic Tea","offers":[{"title":"40 g","offer_id":53071512043854,"sku":"037PLU003","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/plukt-nordic-green-bio-kraeutertee.jpg?v=1750983079"},{"product_id":"plukt-nordic-black-bio-kraeutertee","title":"Nordic Black – Organic Herbal Tea","description":"\u003ch2\u003eNordic Black by Plukt – Herbal Tea from Latvia – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlukt Nordic Black\u003c\/strong\u003e organic herbal tea is an aromatic tea specialty from Latvia. The beautiful tin, which makes a great tea gift, contains 25 pyramid tea bags with a total of 40g of loose, fermented fireweed leaves from certified organic cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Plukt Nordic Black herbal infusion is ideal for enjoying in the morning. You can enjoy it as an innovative alternative to existing black tea products. The dark golden cup has a rich, citrus-scented aroma with a sweet-bitter aftertaste.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare Nordic Black herbal infusion\u003c\/h3\u003e\n\u003cp\u003eRinse a teacup with hot water, place the Plukt Nordic Black tea bag in it, and pour boiling water over it. Let the tea bag steep, covered, for 5-7 minutes. This allows the leaves time to release their aromas into the hot water, and the essential oils and vapors do not escape. Afterwards, take some time to relax; it's best to enjoy it slowly.\u003c\/p\u003e\n\u003cp\u003eThe pyramid tea bags are made from plant fiber, which composts within 30-60 days after brewing. This is environmentally friendly, and they also don't release plastic particles into your tea. We think this is a sustainable, nature-friendly, and people-friendly solution.\u003c\/p\u003e\n\u003ch4\u003ePlukt Nordic Tea – hand-picked herbs, flowers, and leaves\u003c\/h4\u003e\n\u003cp\u003ePLŪKT is a young brand from Latvia. It was founded in 2016 by Māra Lieplapa, a young woman who wants to show the beauty and unspoiled nature of her homeland to the whole world. In her tearoom in the small village of Saulessēta, which belongs to the municipality of Prauliena, she gives masterclasses and holds tea ceremonies.\u003c\/p\u003e\n\u003cp\u003eThe Plukt Nordic Teas are hand-picked, and the brand name PLŪKT is a Latvian word that means \"picked\" in English. It is phonetically and semantically similar to the same word in Dutch, Swedish, and Danish. When you pour hot water over a tea bag, it makes a small splash and a \"PLŪKT!\" sound.\u003c\/p\u003e\n\u003cp\u003eThe herbal blends, such as White Night, Blossom, Nordic Green, or Nordic Black, contain a variety of wild herbs. The plants are bright and aromatic, containing full inflorescences and leaves, thus preserving the natural properties of the plants. The plants are hand-harvested from certified organic wild meadows and Nordic forests and gently dried using wind and solar energy. This explains their appealing color and the intensity of their taste.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body LV-BIO-01 – EU Agriculture \u003c\/p\u003e","brand":"Plukt Nordic Tea","offers":[{"title":"40 g","offer_id":53071512830286,"sku":"037PLU004","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/plukt-nordic-black-bio-kraeutertee-dose.jpg?v=1750983083"},{"product_id":"plukt-pfefferminze-bio-kraeutertee","title":"Peppermint – Organic Herbal Tea","description":"\u003ch2\u003ePlukt Peppermint Tea – Herbal Tea from Latvia – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlukt Organic Peppermint Herbal Tea\u003c\/strong\u003e is an aromatic tea specialty from Latvia, a peppermint tea made from hand-picked Mentha piperita mint leaves from organically certified, Nordic wild meadows.\u003c\/p\u003e\n\u003cp\u003ePlukt Peppermint Tea and its magical aroma are perfect for enjoyment throughout the day; it tastes great in the morning, afternoon, or evening. The light yellow-green cup has a rich aroma with a sweet aftertaste. Make yourself comfortable, take a deep breath, and enjoy your cup of Plukt Organic Peppermint Herbal Tea.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare your peppermint herbal infusion\u003c\/h3\u003e\n\u003cp\u003eRinse a teacup with hot water, add 1.5-2 tablespoons of the loose Plukt Organic Peppermint Herbal Tea, and pour boiling water over it. Let the tea steep, covered, for 5-7 minutes, allowing the leaves time to release their aromas into the hot water and preventing the essential oils and vapors from escaping. It's best to add honey or sugar only when the peppermint tea has cooled down a bit. Afterwards, take some relaxed time for yourself; it's best to enjoy it slowly.\u003c\/p\u003e\n\u003cp\u003ePlukt Peppermint Tea (20g) is plastic-free, packaged in a white cardboard box with an inner protective paper packaging. We believe this is a sustainable, nature- and people-friendly solution.\u003c\/p\u003e\n\u003ch4\u003ePlukt Nordic Tea – hand-picked herbs, blossoms, and leaves\u003c\/h4\u003e\n\u003cp\u003ePLŪKT is a young brand from Latvia, founded in 2016 by Māra Lieplapa, a young woman who wants to show the world the beauty and untouched nature of her homeland. In her teahouse in the small village of Saulessēta, part of the municipality of Prauliena, she gives masterclasses and holds tea ceremonies.\u003c\/p\u003e\n\u003cp\u003ePlukt Nordic Teas are hand-picked, and the brand name PLŪKT is a Latvian word meaning \"picked.\" It is phonetically and semantically similar to the same word in Dutch, Swedish, and Danish. When you pour hot water over a tea bag, it makes a little splash and a \"PLŪKT!\" sound.\u003c\/p\u003e\n\u003cp\u003eThe herbal blends, such as White Night, Blossom, Nordic Black, or Nordic White, contain a variety of wild herbs. The plants are bright and aromatic, containing full flower heads and leaves, preserving the natural properties of the plants. The plants are hand-harvested from organically certified wild meadows and Nordic forests and gently dried using wind and solar energy. This explains their appealing color and the intensity of their taste.\u003c\/p\u003e\n\u003cp\u003eOrganic control body LV-BIO-01 – EU Agriculture\u003c\/p\u003e","brand":"Plukt Nordic Tea","offers":[{"title":"20 g","offer_id":53071513551182,"sku":"037PLU014","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/plukt-pfefferminze-bio-kraeutertee-n.jpg?v=1750983087"},{"product_id":"plukt-himbeerblaetter-bio-kraeutertee","title":"Raspberry Leaf – Organic Herbal Tea","description":"\u003ch2\u003eRaspberry Leaf Tea by Plukt – Herbal Tea from Latvia – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlukt Raspberry Leaf\u003c\/strong\u003e organic herbal tea is an aromatic tea specialty from Latvia, made from hand-picked Rubus idaeus raspberry leaves from organically certified, Nordic wild meadows.\u003c\/p\u003e\n\u003cp\u003eThe Plukt Raspberry Leaf tea and its magical aroma are perfect for enjoyment throughout the day; it tastes just as good in the morning as it does in the afternoon or evening. The light yellowish-green cup has a rich aroma with a fruity aftertaste. Get cozy, take a deep breath, and enjoy your cup of Plukt Raspberry Leaf organic herbal tea.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the Raspberry Leaf herbal infusion\u003c\/h3\u003e\n\u003cp\u003eRinse a teacup with hot water, add 1.5-2 tablespoons of the loose Plukt Raspberry Leaf organic herbal tea, and pour boiling water over it. Let the tea steep, covered, for 5-7 minutes so that the leaves have time to release their aromas into the hot water and the essential oils and vapors do not escape. It is best to add honey or sugar only when the tea has cooled down a bit. Afterwards, take some relaxed time for yourself; it's best to enjoy it slowly.\u003c\/p\u003e\n\u003cp\u003eThe Plukt Raspberry Leaf organic herbal tea (25g) is packaged plastic-free in a white cardboard packaging with an inner protective paper lining. We believe this is a sustainable, nature- and people-friendly solution.\u003c\/p\u003e\n\u003ch4\u003ePlukt Nordic Tea – hand-picked herbs, blossoms and leaves\u003c\/h4\u003e\n\u003cp\u003ePLŪKT is a young brand from Latvia. It was founded in 2016 by Māra Lieplapa, a young woman who wants to show the beauty and pristine nature of her homeland to the whole world. In her teahouse in the small village of Saulessēta, which belongs to the municipality of Prauliena, she gives master classes and holds tea ceremonies.\u003c\/p\u003e\n\u003cp\u003eThe Plukt Nordic Teas are hand-picked, and the brand name PLŪKT is a Latvian word that means \"picked\" in English. It is phonetically and semantically similar to the same word in Dutch, Swedish, and Danish. When you pour hot water over a teabag, it makes a small splash and a \"PLŪKT!\" sound.\u003c\/p\u003e\n\u003cp\u003eThe herbal blends, such as White Night, Blossom, Nordic Black, or Nordic White, contain a variety of wild herbs. The plants are bright and aromatic, containing full inflorescences and leaves, thus preserving the natural properties of the plants. The plants are hand-harvested from organically certified wild meadows and Nordic forests and gently dried using wind and solar energy. This explains their appealing color and the intensity of their taste.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body LV-BIO-01 – EU Agriculture\u003c\/p\u003e","brand":"Plukt Nordic Tea","offers":[{"title":"25 g","offer_id":53071514337614,"sku":"037PLU016","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/plukt-himbeerblaetter-bio-kraeutertee-n.jpg?v=1750983090"},{"product_id":"perchs-darjeeling-teebeutel","title":"Darjeeling – teabags","description":"\u003ch2\u003eDarjeeling – First Flush Tea Classics from A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDarjeeling tea\u003c\/strong\u003e from \u003cstrong\u003eA.C. Perchs Thehandel\u003c\/strong\u003e from Copenhagen is a delightful First Flush Darjeeling from India from controlled organic cultivation. The light, fragrant cup can be enjoyed in the morning to wake up and as an afternoon tea.\u003c\/p\u003e\n\u003cp\u003eFirst Flush refers to Darjeeling that comes from the first harvest after winter. These have a pale golden color in the cup and a typical, delicate-floral aroma. The tea bushes for this black tea grow in terraced tea plantations in the Himalayas. In the cooler climate of the higher altitudes, the tea plants grow slower and produce smaller tips, as the temperatures fluctuate greatly between day and night. \u003c\/p\u003e\n\u003cp\u003ePerchs Darjeeling tea is packed in 25 free-flow pyramid bags, which offer sufficient space for the tea leaf to fully unfold and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any taste to the tea, but are 100 percent biodegradable. To protect the tea, each tea bag is individually aroma-protected. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE.\u003c\/p\u003e\n\u003cp\u003eThis high-quality organic tea in a bag is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eOrganic Darjeeling – from Scandinavia's oldest tea trader \u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as Florissante, or \"Blossom Time\", tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo of the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third eldest son Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and so for almost 200 years, sometimes three generations of the family business have stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as Royal Purveyor to the Court in 2002. What an honor.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DK-ÖKO-100 – EU\/Non-EU Agriculture \u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071526986062,"sku":"037PER00225","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-darjeeling-teebeutel.jpg?v=1750983160"},{"product_id":"perchs-earl-grey-teebeutel","title":"Earl Grey – Tea bags","description":"\u003ch2\u003eEarl Grey – the classic tea from A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEarl Grey Tea\u003c\/strong\u003e from \u003cstrong\u003eA.C. Perchs Thehandel\u003c\/strong\u003e in Copenhagen consists of a soft black Chinese Keemun tea, which shows a beautiful golden color in the cup and has a relatively low tannin content. The black tea is wonderfully flavored with bergamot and lychee, which give the tea a refreshing aroma and a pleasant citrus note.\u003c\/p\u003e\n\u003cp\u003eThe classic tea is named after the British Prime Minister Charles Grey, II Earl Grey of Howick. According to legend, Earl Grey saved the life of a Chinese woman during a trip to China, and in gratitude, Earl Grey received the recipe for a delicate bergamot tea. He took this with him to England, and the tea is now the most widely consumed tea in the world. This true classic became part of the A.C. Perchs Thehandel assortment thanks to Else Hincheldey, the great-grandmother of the current owners of the family business.\u003c\/p\u003e\n\u003cp\u003ePerch's Earl Grey tea is packaged in 25 free-flow pyramid bags, which offer enough space for the tea leaf to fully unfurl and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea, but are 100 percent biodegradable. To protect the tea, each tea bag is individually flavor-sealed. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE. This high-quality bagged tea is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes steeping time\u003c\/p\u003e\n\u003ch3\u003eEarl Grey – from Scandinavia's oldest tea trade\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as Florissante, or \"Flourishing Era,\" tea from the East was an important commodity in Denmark. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The thriving trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third oldest son Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and so for almost 200 years, three generations of the family business have occasionally stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a royal purveyor to the court in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071527543118,"sku":"037PER00125","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-earl-grey-teebeutel.jpg?v=1750983163"},{"product_id":"perchs-afternoon-tea-teebeutel","title":"Afternoon Tea - Teabag","description":"\u003ch2\u003eAfternoon Tea – Afternoon Tea by A.C. Perchs Thehandel \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePerchs Afternoon Tea\u003c\/strong\u003e is a high-quality bagged tea: organic black Yunnan mixed with white tea, vanilla, elderflower, pomegranate, and pear. This medium-bodied, characterful tea with a golden-brown liquor comes from the southern Chinese province of Yunnan, where tea cultivation has been a tradition for over 1,700 years.\u003c\/p\u003e\n\u003cp\u003eThis full-bodied black Yunnan forms the base for a rounded, smooth tea blend with mild notes of fruits and berries, such as pomegranate, elderflower, and pear, as well as rose petals, cardamom, and vanilla.\u003c\/p\u003e\n\u003cp\u003eAs the name of this blend suggests, Afternoon Tea is perfect for enjoyment in the afternoon. The tea can be enjoyed both hot and as iced tea on warm days. \u003c\/p\u003e\n\u003cp\u003ePerchs Afternoon Tea is packaged in 25 free-flow pyramid bags, which provide ample space for the tea leaves to fully unfurl and thus develop their full aroma. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually flavor-sealed. Both the tea bag and the small foil pouch containing the bag are PLASTIC-FREE. This high-quality bagged tea is a good and practical alternative to loose leaf tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes steeping time\u003c\/p\u003e\n\u003ch3\u003eAfternoon Tea – from Scandinavia's oldest tea merchant \u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as the Florissante, or \"Golden Age,\" tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop on Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, sometimes three generations of the family business have stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a Royal Purveyor in 2002. What an honor.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU\/Non-EU Agriculture \u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071528100174,"sku":"037PER00325","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-afternoon-tea-teebeutel.jpg?v=1750983166"},{"product_id":"perchs-green-fragrant-jade-teebeutel","title":"Green Fragrant Jade - Tea Bags","description":"\u003ch2\u003eGreen Fragrant Jade – Green Oolong Tea from A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Fragrant Jade\u003c\/strong\u003e is a \u003cstrong\u003egreen Oolong tea\u003c\/strong\u003e from Taiwan, a high-quality bagged tea from A.C. Perch's Thehandel in Copenhagen. For this lightly fermented Oolong, only the edges of the leaves are fermented in an elaborate process, while the inside of the hand-rolled tea leaves remains green.\u003c\/p\u003e\n\u003cp\u003eThe resulting Green Fragrant Jade captivates with its floral bouquet, a bright, delicate cup, and its sweet, delicious taste reminiscent of flower nectar. Perch's Green Fragrant Jade is a lightly fermented green Oolong tea from Taiwan with an absolutely amazing aroma, available here in pyramid bags.\u003c\/p\u003e\n\u003cp\u003ePerch's Green Fragrant Jade tea is packed in 25 free-flow pyramid bags, which offer enough space for the tea leaves to fully unfurl and thus develop their full bouquet. The pyramid bags are made from corn starch, which imparts no flavor to the tea but is 100% biodegradable. To protect the tea, each tea bag is individually aroma-sealed. Both the tea bag and the small foil pouch containing the bag are PLASTIC-FREE. This high-quality bagged tea is a good and practical alternative to loose leaf tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 80°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eGreen Oolong – from Scandinavia's oldest tea merchant\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as the Florissante, or \"Flourishing Era\", tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods like porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, sometimes three generations of the family business have stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the reputable, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a Royal Purveyor to the Court in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071528591694,"sku":"037PER00425","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-green-fragrant-jade-teebeutel.jpg?v=1750983169"},{"product_id":"perchs-green-jasmint-teebeutel","title":"Green Jasmine – Teabags","description":"\u003ch2\u003eGreen Jasmint – Jasmine Tea with Mint from A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Jasmint\u003c\/strong\u003e is a \u003cstrong\u003egreen jasmine tea\u003c\/strong\u003e from China, refined with fresh mint, a high-quality organic tea in bags from A.C. Perch's Thehandel in Copenhagen.\u003c\/p\u003e\n\u003cp\u003eJasmine tea has a centuries-old tradition in China. The ritual where fresh jasmine blossoms are first mixed with green tea and then gently steamed is called \"the wedding or marriage\" in China. The tea thus flavored has a sweet, floral character. At A.C. Perch's teahouse, this specialty was refined with finely cut peppermint leaves. Here in pyramid bags.\u003c\/p\u003e\n\u003cp\u003ePerchs Tea Green Jasmint is packed in 25 free-flow pyramid bags, which offer sufficient space for the tea leaf to fully unfold and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually aroma-protected. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE. This high-quality bagged tea is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 80°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eGreen Jasmine Tea with Mint – from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as the Florissante, or \"flourishing period,\" tea from the East was an important commodity in Denmark. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third eldest son Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and so for almost 200 years, three generations have stood behind the counter in the family business, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the teahouse, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a Royal Purveyor in 2002. What an honor.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071529115982,"sku":"037PER00525","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-green-jasmint-jasmintee-minze.jpg?v=1750983172"},{"product_id":"perchs-green-rhubarb-teebeutel","title":"Green Rhubarb – Tea Bags","description":"\u003ch2\u003eGreen Rhubarb – Green Tea with Rhubarb – A.C. Perchs Thehandel \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Rhubarb\u003c\/strong\u003e is a green tea from China with rhubarb, passion fruit and rose petals, a high-quality tea in bags from \u003cstrong\u003eA.C. Perch's Thehandel\u003c\/strong\u003e in Copenhagen. \u003c\/p\u003e\n\u003cp\u003eGreen tea is known for its pure taste and beautiful color. The green tea leaves are grown on plantations in many places in Southeast Asia, including China, where they are harvested and processed before being transported to Denmark. Green tea is a pure natural product and is often referred to as \"the original tea\". It is briefly steamed or roasted, which closes the leaf cells and preserves the fresh taste. In the A.C. Perch’s tea house, this specialty was flavored with rhubarb, passion fruit and rose petals. Perchs Green Rhubarb Tea is a green Chinese green tea with a harmonious taste of ginger and lemon. Here in pyramid bags. \u003c\/p\u003e\n\u003cp\u003ePerchs Tea Green Rhubarb is packed in 25 free-flow pyramid bags, which offer enough space for the tea leaf to fully unfold and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea, but are 100% biodegradable. To protect the tea, each tea bag is individually packaged to preserve its aroma. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE. This high-quality tea in bags is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 80°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eGreen tea with rhubarb – from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as Florissante, or \"blooming period\", tea from the East was an important commodity in Denmark. It was not uncommon for 85-90% of a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop on Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and so for almost 200 years, three generations have occasionally stood behind the counter in the family business, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as royal purveyor to the court in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071529574734,"sku":"037PER00625","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-green-rhubarb-teebeutel.jpg?v=1750983175"},{"product_id":"perchs-green-lemon-ginger-teebeutel","title":"Green Lemon \u0026 Ginger – Tea Bags","description":"\u003ch2\u003eGreen Lemon \u0026amp; Ginger – Green Tea with Lemon and Ginger – A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Lemon \u0026amp; Ginger\u003c\/strong\u003e is a green tea from China, refined with lemon peel and ginger, as well as vanilla, bergamot, and lemon flavor. It's a high-quality tea in a bag from A.C. Perch's Thehandel in Copenhagen.\u003c\/p\u003e\n\u003cp\u003eGreen tea is known for its pure taste and beautiful color. The green tea leaves are grown on plantations in many places in Southeast Asia, including China, where they are harvested and processed before being transported to Denmark. Green tea is a pure natural product and is often referred to as “the original tea.” It is briefly steamed or roasted, which closes the leaf cells and preserves the fresh taste. At A.C. Perch’s tea house, this specialty has been flavored with lemon and ginger. Perchs Green Lemon \u0026amp; Ginger Tea is a Chinese green tea with a harmonious taste of ginger and lemon. Here in a pyramid bag.\u003c\/p\u003e\n\u003cp\u003ePerchs Tea Green Lemon \u0026amp; Ginger is packed in 25 free-flow pyramid bags, which offer sufficient space for the tea leaf to fully unfold and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually flavor-sealed. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE. This high-quality tea in a bag is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 80°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eGreen Tea with Lemon and Ginger – from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as the Florissante or \"Blossoming Period,\" tea from the East was an important commodity in Denmark. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods like porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop on Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from around the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, three generations have sometimes stood behind the counter in this family business, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a Royal Purveyor in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071530164558,"sku":"037PER00725","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-green-lemon-ginger-teebeutel.jpg?v=1750983178"},{"product_id":"perchs-green-rooibos-sea-breeze-teebeutel","title":"Green Rooibos Sea Breeze – Teabags","description":"\u003ch2\u003eSea Breeze – Green Rooibos Tea with Sea Buckthorn, Carrots and Pineapple – A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe Green Rooibos \u003cstrong\u003eSea Breeze\u003c\/strong\u003e is a green rooibos tea from South Africa, refined with apple pieces, sea buckthorn, carrots, pineapple and marigold blossoms, a high-quality organic tea in bags from A.C. Perch's Thehandel in Copenhagen.\u003c\/p\u003e\n\u003cp\u003eGreen rooibos tea, like classic red bush tea, comes from South Africa. Only in the region north of Cape Town does the rooibos plant thrive, from whose shoots the sweet rooibos, very popular here too, is extracted. Green rooibos, on the other hand, tastes a little milder and fresher. Like rooibos tea, it contains no caffeine or tannins. It not only tastes great hot, but is also wonderful as an iced tea. Here in a pyramid bag.\u003c\/p\u003e\n\u003cp\u003ePerchs green Rooibos Sea Breeze is packed in 25 free-flow pyramid bags, which offer enough space for the tea leaves to unfold completely and thus develop their full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually aroma-protected. Both the tea bag and the small foil bag in which the bag is located are PLASTIC-FREE. This high-quality tea in a bag is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes steeping time\u003c\/p\u003e\n\u003ch3\u003eGreen Rooibos Tea – Sea Breeze from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as Florissante, or flourishing period, tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo of the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third oldest son Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, three generations of the family business have occasionally stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel a Royal Purveyor to the Court in 2002. What an honor.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071530656078,"sku":"037PER00825","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-green-rooibos-sea-breeze-teebeutel.jpg?v=1750983180"},{"product_id":"perchs-sweet-apple-lemon-teebeutel","title":"Sweet Apple \u0026 Lemon – Tea Bags","description":"\u003ch2\u003eSweet Apple \u0026amp; Lemon – black tea with apple and hibiscus – A.C. Perchs Thehandel \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSweet Apple \u0026amp; Lemon\u003c\/strong\u003e is a black tea from China, refined with apple pieces, hibiscus, bergamot, and quince flavor, a high-quality bagged tea from A.C. Perch's Thehandel in Copenhagen. \u003c\/p\u003e\n\u003cp\u003ePerchs Sweet Apple \u0026amp; Lemon comes in 25 free-flow pyramid bags, which offer enough space for the tea leaves to fully unfurl and thus develop their full aroma. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually aroma-sealed. Both the tea bag and the small foil pouch in which the bag is contained are PLASTIC-FREE. This high-quality bagged tea is a good and practical alternative to loose-leaf tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eSweet Apple \u0026amp; Lemon – flavored black tea from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as the Florissante or 'Golden Age', tea from the East was an important commodity in Denmark. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop on Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from around the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, sometimes three generations of the family business have stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a royal purveyor to the court in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071531213134,"sku":"037PER00925","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-sweet-apple-lemon-teebeutel.jpg?v=1750983183"},{"product_id":"perchs-white-temple-tea-teedose","title":"White Temple Tea – Tea Caddy","description":"\u003ch2\u003eWhite Temple Tea – The original from A.C. Perchs Thehandel \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePerchs White Temple Tea\u003c\/strong\u003e is a noble blend of green and white tea, candied fruits, and berries. An original from the tea house A.C. Perch's Thehandel in Copenhagen. Here as loose tea (175g) in a beautiful, round tea tin with a gift box and ribbon.\u003c\/p\u003e\n\u003cp\u003eWhite Temple Tea was developed with great creativity by A.C. Perchs Thehandel, and although it has often been copied, it remains unsurpassed. It is a delicious blend of green and white tea, candied fruits and berries. It consists of noble white Mao Feng tea and white China Silvery Needle tea from China, candied pineapple, mango and papaya, orange peel, green jasmine tea, strawberries, currants, apricot and sour cherry pieces.\u003c\/p\u003e\n\u003cp\u003eWhite Temple Tea is a full-bodied and sweet tea with fruity notes of pineapple and orange, which have a soft and round aftertaste. This tea can be enjoyed throughout the day. Enjoy Perch’s White Temple Tea as both a hot and an iced tea during the summer months.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 80°C water temperature – 6g\/l – 6-7 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eWhite Temple Tea – flavored white tea from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as Florissante, or the flourishing period, tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The booming trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, three generations have sometimes stood behind the counter in the family business, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as a Royal Purveyor in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"6.2 oz","offer_id":53071531639118,"sku":"037PER10175","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-white-temple-tea-teedose.jpg?v=1750983186"},{"product_id":"perchs-darjeeling-tee-im-beutel","title":"Darjeeling – Tea in a Bag","description":"\u003ch2\u003eDarjeeling – First Flush Tea Classic from A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDarjeeling Tea\u003c\/strong\u003e from \u003cstrong\u003eA.C. Perchs Thehandel\u003c\/strong\u003e in Copenhagen is a delightful First Flush Darjeeling from India, organically grown. This bright, fragrant cup can be enjoyed in the morning to wake up and as an afternoon tea. Here as a tea bag (10 pieces).\u003c\/p\u003e\n\u003cp\u003eFirst Flush refers to Darjeeling tea from the first harvest after winter. These have a bright golden color in the cup and a typical, delicately floral aroma. The tea bushes for this black tea grow in terraced tea plantations in the Himalayas. In the cooler climate of high altitudes, the tea plants grow slower and form smaller tips, as temperatures fluctuate greatly between day and night.\u003c\/p\u003e\n\u003cp\u003ePerchs Darjeeling Tea is packed in 10 free-flow pyramid bags, which offer sufficient space for the tea leaf to fully unfurl and thus develop its full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually flavor-sealed. Both the tea bag and the small foil bag in which the bag is contained are PLASTIC-FREE. This high-quality organic tea in a bag is a good and practical alternative to loose leaf tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes steeping time\u003c\/p\u003e\n\u003ch3\u003eDarjeeling – from Scandinavia's oldest tea trader\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as Florissante, or \"flourishing period,\" tea from the East was an important commodity in Denmark. It was not uncommon for 85-90% of a ship's cargo from the Asiatic Company in Christianshavn to consist of tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third-oldest son Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, three generations of the family business have occasionally stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of its exclusive teas and the reputable, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as Royal Purveyor in 2002. What an honor.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DK-ÖKO-100 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"30 g","offer_id":53071535210830,"sku":"037PER00210","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-darjeeling-tee-im-beutel.jpg?v=1750983203"},{"product_id":"perchs-earl-grey-tee-im-beutel","title":"Earl Grey – Tea bags","description":"\u003ch2\u003eEarl Grey – the classic tea from A.C. Perchs Thehandel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEarl Grey Tea\u003c\/strong\u003e from \u003cstrong\u003eA.C. Perchs Thehandel\u003c\/strong\u003e in Copenhagen consists of a soft black Chinese Keemun tea, which shows a beautiful golden color in the cup and has a relatively low tannin content. The black tea is wonderfully flavored with bergamot and lychee, which give the tea a refreshing aroma and a pleasant citrus note. Here as tea in a bag (10 pieces).\u003c\/p\u003e\n\u003cp\u003eThe classic tea is named after the British Prime Minister Charles Grey, II. Earl Grey of Howick. According to legend, Earl Grey saved the life of a Chinese woman during a trip to China, and as a thank you, Earl Grey received the recipe for a delicate bergamot tea. He took this to England, and today it is the most widely distributed tea in the world. This true classic became part of A.C. Perchs Thehandel's assortment thanks to Else Hincheldey, great-grandmother of the family business's current owners.\u003c\/p\u003e\n\u003cp\u003ePerchs Earl Grey Tea is packed in 10 free-flow pyramid bags, which offer enough space for the tea leaves to fully unfurl and thus develop their full bouquet. The pyramid bags are made from corn starch, which does not impart any flavor to the tea, but are 100 percent biodegradable. To protect the tea, each tea bag is individually aroma-protected. Both the tea bag and the small foil bag containing the bag are PLASTIC-FREE. This high-quality tea in a bag is a good and practical alternative to loose tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes steeping time\u003c\/p\u003e\n\u003ch3\u003eEarl Grey – from Scandinavia's oldest tea merchant\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as the Florissante, or heyday, tea from the East was an important commodity in Denmark as well. It was not uncommon for a ship's cargo from the Asiatic Company, based in Christianshavn, to consist of 85-90% tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop on Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and so for almost 200 years, three generations of the family business have stood behind the counter at times, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as royal purveyor in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"30 g","offer_id":53071535833422,"sku":"037PER00110","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-earl-grey-tea-tee-im-beutel.jpg?v=1750983206"},{"product_id":"perchs-cool-herbal-teebeutel","title":"Cool Herbal – Tea bags","description":"\u003ch2\u003eCool Herbal Herbal Tea – A.C. Perchs Thehandel \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCool Herbal\u003c\/strong\u003e is a delicious \u003cstrong\u003eherbal tea\u003c\/strong\u003e made from licorice root, peppermint, apple pieces, and lemongrass, a high-quality bagged tea from A.C. Perch's Thehandel in Copenhagen. \u003c\/p\u003e\n\u003cp\u003ePerchs Cool Herbal tea is packaged in 25 free-flow pyramid bags, which provide sufficient space for the tea leaves to fully unfurl and thus develop their full aroma. The pyramid bags are made from corn starch, which does not impart any flavor to the tea but is 100 percent biodegradable. To protect the tea, each tea bag is individually aroma-sealed. This high-quality bagged tea is a good and practical alternative to loose leaf tea on a busy day.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation: 100°C water temperature – 5 minutes brewing time\u003c\/p\u003e\n\u003ch3\u003eCool Herbal – Herbal Tea from Copenhagen\u003c\/h3\u003e\n\u003cp\u003eIn the 18th century, also known as the Florissante or 'Golden Age', tea from the East was an important commodity in Denmark. It was not uncommon for 85-90% of a ship's cargo from the Asiatic Company in Christianshavn to consist of tea. The flourishing trade in tea and other goods such as porcelain from the Far East brought prosperity to the Danish capital.\u003c\/p\u003e\n\u003cp\u003eTo participate in this, Niels Brock Perchs opened a small tea shop in Kronprinsensgade 5 in April 1835, which he named after his third oldest son, Axel Christian Perch. His goal was to import the best teas from all over the world and offer them to his customers. The small shop and its high-quality teas quickly became a great success, and for almost 200 years, up to three generations of the family business have stood behind the counter, enthusiastically selling the best tea from all over the world.\u003c\/p\u003e\n\u003cp\u003eThanks to the high quality of the exclusive teas and the serious, professional service of the tea house, Her Majesty Queen Margrethe II appointed A.C. Perch's Thehandel as Royal Purveyor in 2002. What an honor.\u003c\/p\u003e","brand":"A.C. Perch's Thehandel","offers":[{"title":"75 g","offer_id":53071536324942,"sku":"037PER01025","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/perchs-cool-herbal-teebeutel.jpg?v=1750983208"}],"url":"https:\/\/nurgutes.de\/en\/collections\/tee.oembed?page=3","provider":"nur Gutes","version":"1.0","type":"link"}