{"title":"Land of the Trulli","description":"\u003ch2 id=\"speakable-headline\"\u003eTerre dei Trulli, Apulian Taralli from Alberobello\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eTerre dei Trulli is a family business run by the Casulli family from Alberobello in Puglia, which has been baking traditional taralli since 2007. Small dough rings made from flour, white wine, and extra virgin olive oil, boiled in water and baked until crispy. Not industrial snacks, but authentic Southern Italian craftsmanship.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTerre dei Trulli\u003c\/strong\u003e stands for Apulian taralli from Alberobello, the small town near Bari that boasts the most trulli and has been a UNESCO World Heritage site since 1996. The Casulli family has been baking this classic Southern Italian snack here since 2007, using exclusively Italian ingredients, with no animal fats or preservatives. Let yourself be whisked away to the crispy South.\u003c\/p\u003e\n\n\u003ch3\u003eIn the land of the trulli with the Casulli family since 2007\u003c\/h3\u003e\n\u003cp\u003eThere is hardly a more Apulian place than Alberobello. The cone-shaped trulli with their dry-stone limestone roofs define the old town, and in the heart of this setting near Bari, the Casulli family has been dedicated to taralli since 2007.\u003c\/p\u003e\n\u003cp\u003eEven the name reveals their love for their home: Terre dei Trulli, which means \"Land of the Trulli.\" Anyone who has walked through Alberobello and seen the white pointed roofs understands why the family calls their bakery this. Here, where Italy reaches furthest into the south, the tarallo is as much a part of everyday life as a bread roll is elsewhere.\u003c\/p\u003e\n\u003cp\u003eThese modest yet delicious rings are an essential part of Apulian life. They sit on the table with wine, they go in a bag for on the go, they greet guests as soon as they walk through the door. They are baked according to a recipe that even their grandmothers knew.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes a genuine tarallo\u003c\/h3\u003e\n\u003cp\u003eA tarallo is a small dough ring made from a few, honest ingredients. Flour, wine, oil – that is the essence of it, yet it involves a great deal of manual labor.\u003c\/p\u003e\n\u003cp\u003eFrom 4 basic ingredients – wheat flour, white wine, salt, and extra virgin olive oil – a dough is kneaded and shaped into small rings. These are first cooked in boiling water until they rise to the surface, and only then baked in the oven. The more carefully this two-step process is performed, the finer the crumb and the clearer the crunch.\u003c\/p\u003e\n\u003cp\u003eIt is precisely this detour through hot water that makes the tarallo what it is: crispy on the outside, tender on the inside, and aromatically crumbly in the mouth. Originally, the tarallo was the snack of common people, a durable companion for long days in the fields. Today, it remains a favorite on every aperitivo table.\u003c\/p\u003e\n\u003cp\u003eThe fact that the rings turn out so uniform is no coincidence, but a result of practice. Over generations, the hand has become accustomed to the small ring, to the right consistency of the dough, and to the moment when the taralli rise in the water and are ready for the oven. Machines can do many things, but they cannot replace this feel.\u003c\/p\u003e\n\n\u003ch3\u003eThree crispy rings for the aperitivo\u003c\/h3\u003e\n\u003cp\u003eWith us, you will find 3 types of taralli from Terre dei Trulli, each in a handy 250-gram bag and each with its own character.\u003c\/p\u003e\n\u003cp\u003eThere are the classic \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-olivenoel\"\u003etaralli with olive oil\u003c\/a\u003e, pure and tender, with 5 percent extra virgin olive oil in the dough – the favorite for any occasion. Alongside these are the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-rosmarin\"\u003etaralli with rosemary\u003c\/a\u003e, seasoned with 1 percent genuine rosemary needles, hearty and savory, which pair particularly well with red wine. And finally, the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-fenchel\"\u003etaralli with fennel seeds\u003c\/a\u003e, with 1.5 percent whole fennel seeds, fine and anise-like – a classic of the South.\u003c\/p\u003e\n\u003cp\u003eAll three share the same dough made of flour, white wine, and olive oil, and all three crumble aromatically in the mouth with the first bite. Consider yourself warned: once you've started, it's hard to stop.\u003c\/p\u003e\n\n\u003ch3\u003eItalian ingredients, no animal fat\u003c\/h3\u003e\n\u003cp\u003eTerre dei Trulli bakes its taralli using exclusively Italian ingredients, with no animal fats and no preservatives. This makes the crispy rings naturally vegan.\u003c\/p\u003e\n\u003cp\u003eThis makes the difference compared to many an industrial product on the shelf. Where others deep-fry and use additives for shelf life, everything here remains simple: good dough, hot water, the oven. The better the olive oil, the rounder the aroma in the end – and there is certainly no shortage of good oil in Puglia.\u003c\/p\u003e\n\u003cp\u003eSo you taste exactly what is inside every bag, nothing more. Honest pastry, just as the South has known it for generations, and incidentally, beautiful proof that enjoyment often requires only a few good ingredients.\u003c\/p\u003e\n\u003cp\u003eThere is no big talk here, just good baking. And because the rings are naturally free of animal fats, vegans can enjoy them just as heartily as everyone else at the table – a snack that excludes no one.\u003c\/p\u003e\n\n\u003ch3\u003ePuglia, the granary and olive garden of Italy\u003c\/h3\u003e\n\u003cp\u003ePuglia is considered the granary of Italy. Bread, pasta, and pastries have always played the leading role on the plate here.\u003c\/p\u003e\n\u003cp\u003eAdded to this is the olive oil: no other region in Italy produces more of it, and increasingly of outstanding quality as well. Fertile soil, a warm, sun-drenched climate, and the surrounding sea allow grain, vegetables, and olives to thrive here, which rank among the best Italy has to offer.\u003c\/p\u003e\n\u003cp\u003eTherefore, a good piece of the Apulian terroir is contained in every bag of taralli, from the sun to the wheat to the oil. It is no wonder that it is precisely in this landscape that such a durable, satisfying snack was created, which adorns the pantry just as well as the festive table. If you are looking for more from the South, you will find what you are looking for in our selection of \u003ca href=\"\/en\/collections\/italien\"\u003eItalian specialties\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCrispy with a glass of wine\u003c\/h3\u003e\n\u003cp\u003eIn Puglia, taralli are the classic snack to accompany wine and beer, and that is exactly how we like to serve them.\u003c\/p\u003e\n\u003cp\u003eThe olive oil taralli belong to the aperitivo, the rosemary rings to a robust red, and the fennel variety to a spicy white wine from the South, such as one from \u003ca href=\"\/en\/collections\/cantine-due-palme-apulien\"\u003eCantine Due Palme in Puglia\u003c\/a\u003e. They also work wonderfully with a cheese or charcuterie board, as a crispy bread substitute that you can always keep in the house. You can find more snack-friendly companions in our \u003ca href=\"\/en\/collections\/salzgeback\"\u003esalty snacks\u003c\/a\u003e section.\u003c\/p\u003e\n\u003cp\u003eThe bags also make a great little gift, either individually or in a set of three, accompanied by a bottle of Apulian wine and a piece of cheese. That way, a piece of Southern Italy travels to every kitchen, without the need for a plane ticket. And because the taralli stay crispy for a long time, feel free to stock up your pantry.\u003c\/p\u003e\n\u003cp\u003eSimply try your way through the 3 varieties from Terre dei Trulli, ideally on a long evening with friends and a bottle of wine. You are guaranteed to find a favorite.\u003c\/p\u003e","products":[{"product_id":"terre-dei-trulli-taralli-olivenoel","title":"Taralli with olive oil","description":"\u003ch2 id=\"speakable-headline\"\u003eTaralli with olive oil, crispy rings from Apulia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eTaralli with extra virgin olive oil from Terre dei Trulli are the classic savory snack of Apulia. Small dough rings made from flour, white wine, and olive oil, boiled in water and baked until crispy. Crispy on the outside, crumbly on the inside. Not a deep-fried snack, but honest artisanal baking from Alberobello.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTaralli with olive oil\u003c\/strong\u003e are small, savory dough rings from Apulia, baked by the Casulli family under the name Terre dei Trulli. In Italian, they are called Taralli Tradizionali Pugliesi and come in their purest form, with just 5 percent extra virgin olive oil and a dash of white wine in the dough. In a 250-gram bag, naturally vegan and with that fine crunch that defines a true tarallo.\u003c\/p\u003e\n\n\u003ch3\u003eCrispy on the outside, crumbly on the inside\u003c\/h3\u003e\n\u003cp\u003eThe tarallo crumbles aromatically in your mouth with the very first bite: crispy on the outside, crumbly at the core, with a well-rounded olive oil flavor. Simple, savory, honest.\u003c\/p\u003e\n\u003cp\u003eBecause the dough contains 5 percent extra virgin olive oil, these rings taste soft and delicate, without any overpowering seasoning. The white wine provides a subtle acidity that keeps the snack fresh, and a pinch of salt rounds it off—nothing else is needed.\u003c\/p\u003e\n\u003cp\u003eThere is almost nothing in these taralli, yet they contain everything that makes Apulia what it is: wheat flour, white wine, olive oil, salt. Terre dei Trulli uses exclusively Italian ingredients, with no animal fats and no preservatives, which is why the rings are naturally vegan. The secret to their crispiness is not a mystery, but rather patience in kneading, shaping, and double-cooking.\u003c\/p\u003e\n\n\u003ch3\u003eCrispy for aperitivo\u003c\/h3\u003e\n\u003cp\u003eIn Apulia, taralli are the classic accompaniment to wine and beer. These unadorned, pure rings are made exactly for that purpose.\u003c\/p\u003e\n\u003cp\u003eThey belong on the aperitivo table, alongside a cold beer or a spicy white wine from the south, for instance from \u003ca href=\"\/en\/collections\/cantine-due-palme-apulien\"\u003eCantine Due Palme in Apulia\u003c\/a\u003e. The taralli enjoy company: they go wonderfully with a cheese platter, antipasti, or a slice of air-dried ham—a crispy bread substitute that you should always keep on hand.\u003c\/p\u003e\n\u003cp\u003eYou have one of the three varieties from Terre dei Trulli here in front of you. If you like it spicier, try the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-rosmarin\"\u003etaralli with rosemary\u003c\/a\u003e; if you prefer an anise flavor, try the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-fenchel\"\u003etaralli with fennel seeds\u003c\/a\u003e from the same maker.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Casulli family in Alberobello\u003c\/h3\u003e\n\u003cp\u003eThe taralli are baked by the Casulli family under the name \u003ca href=\"\/en\/collections\/terre-dei-trulli\"\u003eTerre dei Trulli\u003c\/a\u003e, in the heart of Alberobello—that Apulian town near Bari which possesses the most trulli in the region and has been a UNESCO World Heritage site since 1996.\u003c\/p\u003e\n\u003cp\u003eThe family has been keeping this old recipe alive here since 2007. A dough is kneaded from flour, white wine, salt, and olive oil and formed into small rings. These are first cooked in boiling water until they rise to the surface, and are only then baked in the oven. This double process is exactly what creates the typical crunch that a genuine tarallo requires.\u003c\/p\u003e\n\u003cp\u003eThe tarallo has been a companion to Apulia for centuries, and little has changed in how they are made. Using only four ingredients, a snack is created that stays crispy for a long time—once a provision for long days in the fields, today a favorite on the aperitivo table. These taralli with olive oil are the most puristic version, the standard against which their seasoned siblings are measured.\u003c\/p\u003e\n\n\u003ch3\u003eCrumbled as a crouton substitute over salad\u003c\/h3\u003e\n\u003cp\u003eStored in a cool, dry place, the plain olive oil taralli stay crispy for a long time. Serve 2 to 3 rings per person in a bowl with wine, crumble them over a small salad as a savory crouton substitute, or simply snack on them as they are. Consider yourself warned: once opened, the 250-gram bag disappears quickly.\u003c\/p\u003e","brand":"Terre dei Trulli","offers":[{"title":"250 g","offer_id":59899199357262,"sku":"032VIA860227","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/terre-dei-trulli-taralli-olivenoel.png?v=1791279699"},{"product_id":"terre-dei-trulli-taralli-rosmarin","title":"Taralli with rosemary","description":"\u003ch2 id=\"speakable-headline\"\u003eRosemary Taralli, savory rings from Apulia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eRosemary Taralli from Terre dei Trulli are the classic snack from Apulia, seasoned with real rosemary needles. Small dough rings made of flour, white wine, and extra virgin olive oil, boiled in water and baked until crispy. Savory and herbaceous. Not a fried snack, but artisanal baking from Alberobello.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRosemary Taralli\u003c\/strong\u003e are small, savory dough rings from Apulia, baked by the Casulli family under the name Terre dei Trulli, known as \"Taralli al Rosmarino\" in Italian. The dough, made from white wine and extra virgin olive oil, contains 1 percent real rosemary, which gives the pastry its herbaceous note. In a 250-gram bag, naturally vegan and with a fine crunch.\u003c\/p\u003e\n\n\u003ch3\u003eHerbaceous and crispy\u003c\/h3\u003e\n\u003cp\u003eThe tarallo crumbles aromatically in the mouth at the first bite: crispy on the outside, tender on the inside, with resinous, green rosemary on top. Spicy, savory, southern.\u003c\/p\u003e\n\u003cp\u003eThis ring owes its typical herbal taste to real rosemary needles, which go directly into the dough. The olive oil keeps it soft, the white wine brings a subtle freshness, and the rosemary provides that tart tone that tastes of the maquis and summer. With 1 percent rosemary, the spice is clear but never overpowering.\u003c\/p\u003e\n\u003cp\u003eThe rings contain only what Apulia provides: wheat flour, white wine, olive oil, salt, and rosemary. Terre dei Trulli bakes exclusively with Italian ingredients, without any animal fats or preservatives, which is why they are naturally vegan. The fresher the rosemary, the more vibrant the final spice.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy with a robust red\u003c\/h3\u003e\n\u003cp\u003eThe crispy rings go particularly well with red wine and beer. The spicy rosemary pairs well with robust companions.\u003c\/p\u003e\n\u003cp\u003eA full-bodied red from the south picks up on the rosemary spice, such as a Primitivo from \u003ca href=\"\/en\/collections\/cantine-due-palme-apulien\"\u003eCantine Due Palme in Apulia\u003c\/a\u003e. They go well with aged cheese, salami, and olives, or as a savory snack on any aperitivo table. Broken over a salad bowl, they even make a spicy crouton substitute.\u003c\/p\u003e\n\u003cp\u003eYou have one of the 3 varieties from Terre dei Trulli in front of you here. If you prefer it milder, try the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-olivenoel\"\u003eTaralli with olive oil\u003c\/a\u003e, or if you like it aniseed-flavored, the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-fenchel\"\u003eTaralli with fennel seeds\u003c\/a\u003e from the same producer.\u003c\/p\u003e\n\n\u003ch3\u003eBy the Casulli family in Alberobello\u003c\/h3\u003e\n\u003cp\u003eThe taralli are baked by the Casulli family under the name \u003ca href=\"\/en\/collections\/terre-dei-trulli\"\u003eTerre dei Trulli\u003c\/a\u003e, in the middle of Alberobello, that Apulian town near Bari which possesses the most trulli in the region and has been a UNESCO World Heritage site since 1996.\u003c\/p\u003e\n\u003cp\u003eThe family has been keeping the old recipe alive here since 2007. A dough is kneaded from flour, white wine, salt, olive oil, and rosemary, shaped into rings, boiled in water until they float, and only then baked. It is exactly this double step that creates the typical crunch that a real tarallo requires.\u003c\/p\u003e\n\u003cp\u003eThe tarallo has accompanied Apulia for centuries, baked from a few basic ingredients and staying crispy for a long time. The rosemary taralli are the savory version of this classic, seasoned with real needles instead of just aroma. Anyone who likes the spicy south will find it hard to resist these rings; their scent upon opening the bag already tells of maquis and sun.\u003c\/p\u003e\n\n\u003ch3\u003eWith red wine and a sausage platter\u003c\/h3\u003e\n\u003cp\u003eStored in a cool, dry place, the rosemary taralli remain crispy for a long time. Serve 2 to 3 rings per person in a bowl with red wine, place them on a meat and cheese platter, or snack on them in between. Once opened, the 250-gram bag is quickly emptied, you have been warned.\u003c\/p\u003e","brand":"Terre dei Trulli","offers":[{"title":"250 g","offer_id":59899221279054,"sku":"032VIA860231","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/terre-dei-trulli-taralli-rosmarin.png?v=1791279954"},{"product_id":"terre-dei-trulli-taralli-fenchel","title":"Taralli with fennel seeds","description":"\u003ch2 id=\"speakable-headline\"\u003eTaralli with Fennel Seeds, delicate rings from Puglia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eTaralli with fennel seeds from Terre dei Trulli are the classic snack from Puglia, seasoned with whole fennel seeds. Small dough rings made of flour, white wine, and extra virgin olive oil, boiled in water and baked until crispy. Subtle and anise-like. Not a fried snack, but artisanal baking from Alberobello.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTaralli with fennel seeds\u003c\/strong\u003e are small, savory dough rings from Puglia, baked by the Casulli family under the name Terre dei Trulli, known in Italian as Taralli ai Semi di Finocchio. The dough, made from white wine and extra virgin olive oil, contains 1.5 percent whole fennel seeds, which give the pastry its subtle, anise-like note. In a 250-gram bag, naturally vegan and with a delicate crunch.\u003c\/p\u003e\n\n\u003ch3\u003eAnise-like and crispy\u003c\/h3\u003e\n\u003cp\u003eThe tarallo crumbles aromatically on the tongue with the first bite: crispy on the outside, crumbly on the inside, with the sweet and savory aroma of fennel in between. Delicate, anise-like, southern.\u003c\/p\u003e\n\u003cp\u003eThe whole fennel seeds give this ring its slightly anise-like tone, a classic of the Southern Italian bakery. The olive oil keeps the dough soft, the white wine adds freshness, and the fennel provides that aromatic depth that makes you crave the next piece after every bite. With 1.5 percent fennel seeds, the seasoning is present but subtle.\u003c\/p\u003e\n\u003cp\u003eThe rings contain only what Puglia has to offer: wheat flour, white wine, olive oil, salt, and fennel seeds. Terre dei Trulli bakes exclusively with Italian ingredients, completely free of animal fats and preservatives, which is why they are naturally vegan. The more intact the fennel seed, the more beautifully its aroma bursts forth when chewed.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect with a bold white wine\u003c\/h3\u003e\n\u003cp\u003eThese traditional rings taste particularly good with a bold white wine from the south. The anise aroma pairs well with aromatic accompaniments.\u003c\/p\u003e\n\u003cp\u003eServe the fennel taralli with a full-bodied white wine from Puglia, such as one from \u003ca href=\"\/en\/collections\/cantine-due-palme-apulien\"\u003eCantine Due Palme\u003c\/a\u003e, or with a cool beer. They pair well with mild cheese, cream cheese with honey, or a bowl of olives for an aperitivo. The fennel makes them a snack with character, though they are just as easily enjoyed on their own.\u003c\/p\u003e\n\u003cp\u003eYou have one of the 3 varieties from Terre dei Trulli before you. If you prefer them plain, try the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-olivenoel\"\u003eTaralli with olive oil\u003c\/a\u003e; if you like them with a herbal kick, try the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-rosmarin\"\u003eTaralli with rosemary\u003c\/a\u003e from the same producer.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Casulli family in Alberobello\u003c\/h3\u003e\n\u003cp\u003eThe taralli are baked by the Casulli family under the name \u003ca href=\"\/en\/collections\/terre-dei-trulli\"\u003eTerre dei Trulli\u003c\/a\u003e, in the heart of Alberobello, that Apulian town near Bari which has the most trulli in the region and has been a UNESCO World Heritage site since 1996.\u003c\/p\u003e\n\u003cp\u003eThe family has kept the old recipe alive here since 2007. Flour, white wine, salt, olive oil, and fennel seeds are kneaded into a dough, shaped into rings, boiled in water until they rise, and only then baked. It is this double process that creates the typical crunch that a real tarallo requires.\u003c\/p\u003e\n\u003cp\u003eThe tarallo has accompanied Puglia for centuries, baked from a few basic ingredients and remaining crispy for a long time. The taralli with fennel seeds are the most refined version of this classic: crispy, anise-like, light. Once you have discovered the sweet fennel between the layers, you will keep coming back for more—a taste that carries the essence of the entire south.\u003c\/p\u003e\n\n\u003ch3\u003eWith white wine and cheese platters\u003c\/h3\u003e\n\u003cp\u003eStored in a cool and dry place, the fennel taralli remain crispy for a long time. Serve 2 to 3 rings per person in a bowl with white wine, add them to a cheese platter, or snack on them in between. Once opened, the 250-gram bag is gone quickly—consider yourself warned.\u003c\/p\u003e","brand":"Terre dei Trulli","offers":[{"title":"250 g","offer_id":59899244544334,"sku":"032VIA860228","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/terre-dei-trulli-taralli-fenchel.png?v=1791279429"}],"url":"https:\/\/nurgutes.de\/en\/collections\/terre-dei-trulli.oembed","provider":"nur Gutes","version":"1.0","type":"link"}