{"title":"Canned tomatoes","description":"\u003ch2\u003eCanned Tomatoes: The Basis of Many Great Dishes.\u003c\/h2\u003e\n\u003cp\u003eHarvested ripe and carefully processed, tomatoes bring freshness, acidity, and depth.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e are made from selected varieties and gently processed. Whether whole, pureed, or finely processed: The natural flavor is paramount – without unnecessary additives.\u003c\/p\u003e\n\u003cp\u003eFor sauces, soups, pasta, or as a base for Mediterranean cuisine – good canned tomatoes are versatile and indispensable in any pantry.\u003c\/p\u003e\n\u003cp\u003eFruity, balanced, and honest: \u003cstrong\u003eCanned tomatoes that make a difference.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"italianavera-pomodoro-san-marzano-tomaten","title":"San Marzano Tomatoes","description":"\u003ch2\u003eSan Marzano DOP Tomatoes from Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodoro San Marzano tomatoes\u003c\/strong\u003e for this \u003cstrong\u003eItalianavera\u003c\/strong\u003e can of tomatoes grow on the fertile volcanic soils in the Sarno valley on the slopes of Vesuvius. The old tomato variety is officially called Pomodoro San Marzano dell’Agro Sarnese Nocerino DOP and is protected by origin. San Marzano tomatoes are characterized by their pleasant firm flesh and an intense and full-bodied aroma. Harvested ripe by hand, the tomatoes are processed immediately after harvesting. Preserved in their own juice, the aromas in the can are perfectly preserved for a long time and lend your dishes expression and character and a true, incomparable tomato flavor.\u003c\/p\u003e\n\u003cp\u003eCanned San Marzano tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup, you can also use them to cook a tomato risotto, prepare shakshuka, stew caponata or Provençal vegetables, add them to goulash or roulades in the sauce, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003ch3\u003ePomodoro San Marzano – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't cans of tomatoes look good sometimes? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties, such as these San Marzano tomatoes, and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the careful production process and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – Pomodoro vera – vero pop\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who cooked the freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are cooked whole, peeled. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, because her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sauce or put into the pop-art designed cans of the trained business economist. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 260g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"400 g \/ 260 g","offer_id":53071199437134,"sku":"043WIL1705","price":3.8,"currency_code":"EUR","in_stock":false},{"title":"6x 400 g \/ 6 x 260 g","offer_id":59595979391310,"sku":"043WIL1705_6","price":19.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-san-marzano-tomaten-dose.jpg?v=1750979631"},{"product_id":"italianavera-corbarino-dosen-tomaten","title":"Corbarino – Canned Tomatoes","description":"\u003ch2\u003ePomodorino Corbarino – Canned Tomatoes by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodorino Corbarino\u003c\/strong\u003e tomatoes for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e come from the hills of Monti Lattari in the province of Salerno. The Pomodorino Corbarino are characterized by their elongated pear shape, their intense red color, and their slightly bittersweet aroma, which are so characteristic of this old tomato variety. Preserved in their own juice, the flavors have been perfectly conserved and lend expression, character, and true tomato aroma to your dishes.\u003c\/p\u003e\n\u003cp\u003eCorbarino canned tomatoes are not only suitable as a pasta sauce or as a base for tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to the sauce for goulash or roulades, cook seafood in them, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003ch3\u003eCorbarino Pomodorino – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't tomato cans also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – vero pop – Pomodoro vera\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer in the early, cooler morning hours, boiled down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, which are peeled and canned whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are boiled down into sugo or go into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071199535438,"sku":"043WIL1707","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-corbarino-dosen-tomaten.jpg?v=1750979634"},{"product_id":"italianavera-datterino-dattel-tomaten","title":"Datterino - Date Tomatoes","description":"\u003ch2\u003ePomodorino Datterino – Italianavera Date Tomatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDatterino Date Tomatoes\u003c\/strong\u003e for this can of tomatoes are grown on the Sele plain in the province of Salerno. Pomodorino Datterino are characterized by their high sugar content; they are sweet and full of aroma with a rich flavor. Preserved in their own juice, the flavors have been perfectly conserved, giving your dishes expression and character and true tomato flavor. \u003c\/p\u003e\n\u003cp\u003eDatterino canned tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to the sauce for goulash or roulades, or fill cannelloni or lasagna with them.\u003c\/p\u003e\n\u003ch3\u003eDatterino – Date Tomatoes in a Can\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes \"veropop.\" Because why shouldn't canned tomatoes also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's finest tomato specialties and have become the hallmark of a young company that prioritizes quality and design. The selection of tomatoes before harvest, the care in the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – vero pop – pomodoro vera\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sauce or go into the pop-art designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071199633742,"sku":"043WIL1708","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-datterino-dattel-tomaten.jpg?v=1750979637"},{"product_id":"san-marzano-tomaten-ganz-geschaelt","title":"San Marzano Tomatoes – in their own juice","description":"\u003ch2\u003eViani – San Marzano Tomatoes – in their own juice\u003c\/h2\u003e\n\u003cp\u003eViani's \u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e are delicious, sun-ripened, whole peeled tomatoes, Pomodori Pelati, in their own juice. The very good tomato from the foot of Mount Vesuvius, il pomodoro più buono del Vesuvio, has always belonged here in Campania. Since 1996, the San Marzano tomato from the Agro Sarnese Nocerino region in the province of Naples has been a protected designation of origin (DOP). The oblong tomato has firm flesh with few seeds and a thick skin, which, as with these canned tomatoes, peels wonderfully. You can cut the San Marzano tomatoes into pieces and put them on pizza, or use them whole, just as they are in the can, as a base for a goulash or a ratatouille. You can make a sauce or a soup from them and refine them with your favorite ingredients. They taste fruity and sweet with a certain acidity, reminiscent of the Italian sun. \u003c\/p\u003e\n\u003ch3\u003eSan Marzano – the special tomato\u003c\/h3\u003e\n\u003cp\u003eJust a few years ago, the San Marzano tomato was threatened with extinction because it was hardly cultivated anymore. In the meantime, it is experiencing a renaissance and is thriving again, thanks to the commitment of Slow Food, on the fertile volcanic soils at the foot of Vesuvius. This special terroir and a mild climate influenced by the sea shape its unique, unmistakable aromatic taste, which only develops in the can. For us, it's the most beautiful way to capture summer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eContents 400g – Drained weight 260g\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"400 g \/ 260 g","offer_id":53071261270350,"sku":"043VIA7435","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/san-marzano-tomaten-260g.jpg?v=1750981392"},{"product_id":"italianavera-cilegino-kirsch-tomaten","title":"Cilegino – Cherry Tomatoes","description":"\u003ch2\u003ePomodoro Cilegino – Cherry Tomatoes from Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodoro Cilegino\u003c\/strong\u003e \u003cstrong\u003echerry tomatoes\u003c\/strong\u003e for this Italianavera tomato can are grown under ideal climatic conditions in a hilly landscape in the heart of Italy. The cherry tomatoes owe their name to their small, round, cherry-like shape and sweet aroma. The Pomodoro Cilegino is certainly one of the most representative varieties and suitable for many typical Italian dishes. Preserved in their own juice, the flavors have been perfectly preserved and give your dishes expression, character and true tomato aroma. \u003c\/p\u003e\n\u003cp\u003eCilegino canned tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, stew caponata or Provencal vegetables, add them to goulash or roulades in the sauce, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003ch3\u003eCilegino – Canned Cherry Tomatoes\u003c\/h3\u003e\n\u003cp\u003eItalianavera's canned tomatoes are called \"veropop\" by Diana. Because why shouldn't tomato cans also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to the best tomato specialties of Campania and have become the trademark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the careful production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – vero pop – Pomodoro vera\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who, in the early, cooler morning hours of summer, cooked down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and can without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do it differently, better than their fathers. Only the best tomatoes are cooked down into sugo or go into the pop-art designed cans of the trained business economist. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071444279630,"sku":"043WIL1726","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-ciliegino-kirsch-tomaten.jpg?v=1750981986"},{"product_id":"italianavera-spunzillo-dosen-tomaten","title":"Spunzillo – Canned Tomatoes","description":"\u003ch2\u003ePomodorino Spunzillo – Canned Tomatoes by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodorino Spunzillo\u003c\/strong\u003e tomatoes for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e come from the foot of Mount Vesuvius in the province of Campania, not far from Naples. The Pomodorino Spunzillo are characterized by their typical pointed shape. The small, red volcanic cherry tomatoes have a rather thick skin but also particularly aromatic flesh. Immediately after harvesting, they are preserved in their own juice, perfectly conserving their aromas and lending expression, character, and true tomato flavor to your dishes.\u003c\/p\u003e\n\u003cp\u003eSpunzillo canned tomatoes are suitable not only as a pasta sauce or as a base for tomato soup; you can also use them raw to top your pizza or create a classic bruschetta. The Spunzillo tomatoes give them an intense, freshly picked tomato flavor.\u003c\/p\u003e\n\u003ch3\u003eSpunzillo Pomodorino – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't canned tomatoes look good? Thus, Italianavera's distinctive, colorful cans are a homage to Campania's best tomato specialties and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by the founder Diana from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – Pomodoro vera - vero pop\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the early, cooler morning hours of summer cooked down freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or go into the pop-art designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071478915406,"sku":"043WIL1709","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-spunzillo-dosen-tomaten.jpg?v=1750982407"},{"product_id":"italianavera-passata-di-pomodoro-giallo","title":"Yellow Tomato Passata","description":"\u003ch2\u003ePassata di Pomodoro Giallo – Yellow Tomatoes by Italianavera\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePassata di Pomodoro Giallo\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e are \u003cstrong\u003estrained yellow tomatoes\u003c\/strong\u003e in a can. The tomatoes come from the Sele Plain (Piana del Sele) in the province of Salerno. These yellow tomatoes are characterized by their elongated pear shape and intense yellow color, which are as characteristic of this tomato variety as their low acidity and natural sweetness. In this tomato purée, the thick liquid produced by cooking and straining tomatoes, the flavors have also been perfectly preserved, giving your dishes expression and character and true tomato aroma. \u003c\/p\u003e\n\u003cp\u003eThe yellow Passata di Pomodoro is wonderful as a sauce for pasta or fish or as a base for a tomato soup.\u003c\/p\u003e\n\u003ch2\u003ePassata di Pomodoro Giallo – Yellow Tomato Purée\u003c\/h2\u003e\n\u003cp\u003eItalianavera's canned tomatoes, like this Passata di Pomodoro Giallo, are called \"veropop\" by Diana. Because why shouldn't tomato cans also look good? The unmistakable, colorful cans from Italianavera are a tribute to Campania's best tomato specialties and have become the hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of Italy's probably most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the early, cooler morning hours of summer would cook down freshly picked, ripe tomatoes into sauce: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are cooked whole, peeled. Even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, because her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sauce or put into the pop-art cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"400 g","offer_id":53071479144782,"sku":"043WIL1758","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-passata-di-pomodoro-giallo.jpg?v=1750982419"},{"product_id":"italianavera-tomatenfilets-im-eigenen-saft","title":"Tomato Fillets in Their Own Juice","description":"\u003ch2\u003eItalianavera Tomato Fillets in their own Juice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTomato fillets in their own juice\u003c\/strong\u003e, Filetti di Pomodoro Pelato from \u003cstrong\u003eItalianavera\u003c\/strong\u003e, are unpeeled canned tomatoes, grown on the fertile volcanic soils at the foot of Vesuvius. Ripe tomatoes are harvested by hand and processed immediately after harvesting, hand-cut into fillets, hence Filetti di Pomodoro Pelato. Preserved in their own juice, the aromas, the intense flavour and the tender, fleshy consistency are perfectly preserved for a long time and give your dishes expression and character and a true, balanced tomato flavour.\u003c\/p\u003e\n\u003cp\u003eThe tomato fillets are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use the Pomodoro Pelato to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to the sauce for goulash or roulades, or use them to fill cannelloni or lasagna. You can also use them raw, like fresh tomatoes.\u003c\/p\u003e\n\u003ch3\u003eTomato Fillets – Filetti di Pomodoro Pelato\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera are cultivated in a traditional way in their respective regions of origin, where their biodiversity, organoleptic properties and the taste of each one are palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.\u003c\/p\u003e\n\u003cp\u003eThese are processed traditionally fresh from the harvest, preserved in their own juice or in brine, like these tomato fillets in their own juice. They reveal their aroma when you open the can and use the tomatoes to prepare your favourite tomato dish.\u003c\/p\u003e\n\u003cp\u003eThe selection of the tomato before harvesting, the care of the production process and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – Pomodoro vera - vero pop\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes, but also of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down the freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 260g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"260 g","offer_id":53071479767374,"sku":"043WIL1756","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-tomatenfilets-im-eigenen-saft.jpg?v=1750982446"},{"product_id":"italianavera-spunzillo-al-naturale","title":"Natural Spunzillo","description":"\u003ch2\u003eSpunzillo al naturale – Canned Tomatoes from Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpunzillo al naturale\u003c\/strong\u003e for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e come from the foot of Mount Vesuvius in the province of Campania, not far from Naples. The Pomodorino Spunzillo are characterized by their typical pointed shape. These small, red volcanic cherry tomatoes have a rather thick skin but also particularly aromatic flesh. Immediately after harvesting, they are preserved in lightly salted water, perfectly retaining their aromas and giving your dishes expression, character, and true tomato flavor.\u003c\/p\u003e\n\u003cp\u003eSpunzillo al naturale canned tomatoes are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use them raw to top your pizza or create a classic bruschetta. Spunzillo tomatoes lend an intense, freshly picked tomato flavor.\u003c\/p\u003e\n\u003ch3\u003eSpunzillo al naturale – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes \"veropop.\" Because why shouldn't tomato cans also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to the best tomato specialties of Campania and have become a trademark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the careful production process, and respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that the founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who preserved freshly picked, ripe tomatoes into sauce in the early, cooler morning hours of summer – how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and can without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are preserved into sauce or placed in the pop-art cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071479865678,"sku":"043WIL1755","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-spunzillo-al-naturale-tomaten.jpg?v=1750982450"},{"product_id":"italianavera-napoleta-dosen-tomaten","title":"Napoleta Canned Tomatoes","description":"\u003ch2\u003eCanned Tomatoes – Napoleta' Pomodoro Pelato\u003c\/h2\u003e\n\u003cp\u003eThe canned\u003cstrong\u003e tomatoes in their own juice\u003c\/strong\u003e in the attractive \u003cstrong\u003eNapoleta' can\u003c\/strong\u003e from Italianavera come from the hills of the Monti Lattari in the province of Salerno. First hand-peeled and then preserved in their own juice, the fruity aromas of ripe tomatoes have been perfectly conserved and lend expression and character, as well as true tomato flavor, to your dishes. \u003c\/p\u003e\n\u003cp\u003eThe peeled canned tomatoes in their own juice, Pomodoro PELATO CLASSICO in succo di pomodoro, are not only suitable as a pasta sauce or as a base for a tomato soup; you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provencal vegetables, add them to goulash or pork roast sauce, cook seafood or vongole in them, or fill cannelloni or lasagna with them.\u003c\/p\u003e\n\u003cp\u003eNapoleta' is the latest packaging from Italianavera and a nostalgic homage to the city of Naples, its beauty, Vesuvius, tradition, and folklore. So beautifully packaged, these canned tomatoes tell a story of pasta and pizza, of love and goodness, of the Dolce Vita.\u003c\/p\u003e\n\u003ch3\u003eNapoleta' – Canned Tomatoes from Italianavera\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes Napoleta'. Because why shouldn't tomato cans also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties and have become a trademark of a young company that makes quality and design its strengths. The selection of tomatoes before harvesting, the careful production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only home to the very best tomatoes but also to arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the early, cooler morning hours of summer would cook down freshly picked, ripe tomatoes into sauce: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are canned whole and peeled. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – best tomatoes from Vesuvius\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sauce or go into the brightly designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071546974542,"sku":"043ITA1700","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-napoleta-dosen-tomaten.jpg?v=1750983452"},{"product_id":"italianavera-dosen-tomaten-geschaelt","title":"Canned tomatoes - peeled","description":"\u003ch2\u003ePomodoro Pelato della Tradizione – Canned Tomatoes from Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodoro Pelato della Tradizione\u003c\/strong\u003e for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e come from the foot of Vesuvius in the Campania province, not far from Naples. The classic Italian plum tomato is processed immediately after harvest, peeled, and preserved in its own juice. This perfectly preserves the aromas, lending your dishes expression, character, and true tomato flavor. \u003c\/p\u003e\n\u003cp\u003eCanned tomatoes are not only suitable as a pasta sauce or as a base for tomato soup; you can also use them raw to top your pizza or create a classic bruschetta. The canned tomatoes give your dishes an intense, freshly picked tomato taste.\u003c\/p\u003e\n\u003ch3\u003eCanned Tomatoes – veropop by Italianavera\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't canned tomatoes also look good? Thus, Italianavera's distinctive, colorful cans are a tribute to the best tomato specialties of Campania and have become a trademark of a young company that makes quality and design its strengths. The selection of the tomato before harvest, the meticulousness of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by founder Diana from her grandfather and father. Pomodoro vera - the true tomato!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who, in the early, cooler morning hours of summer, simmered the freshly picked, ripe tomatoes into sauce: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was in the industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sauce or go into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071549923662,"sku":"043WIL1703","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-dosen-tomaten-geschaelt.jpg?v=1750983568"},{"product_id":"san-marzano-tomaten-vintage-400g","title":"San Marzano Tomatoes, 'Vintage'","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano 'Vintage' Tomatoes – Intense Flavour from Campania\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSan Marzano 'Vintage' Tomatoes\u003c\/strong\u003e are known for their fruity, intense flavour and versatility in the kitchen. These tomatoes come from the picturesque region of Campania in Italy and are grown on the nutrient-rich volcanic soils of Vesuvius. The combination of fertile soil and Mediterranean climate gives them their unique taste, perfect for Italian dishes like sughi, pizza, and pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe tomatoes are harvested by hand and processed at optimal ripeness to fully preserve their sweetness and aroma. In a gentle process, the peeled San Marzano tomatoes are preserved in a nostalgic vintage can, making them available all year round – a great alternative to fresh tomatoes. Careful preservation in a water bath maintains both their natural colour and intense flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano Tomatoes - three compelling advantages:\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eDistinctive Aroma\u003c\/strong\u003e – Grown on volcanic soils, these tomatoes develop an exceptionally fruity and sweet aroma, ideal for authentic Italian dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eGentle Processing\u003c\/strong\u003e – The tomatoes are preserved at exactly 100 degrees to maintain full flavour and fresh colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eVersatility in the Kitchen\u003c\/strong\u003e – Whether in sauces, on pizza, or for pasta dishes, San Marzano tomatoes are the perfect companion for your cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Italian Classic in a 'Vintage' Can\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano 'Vintage' Tomatoes originate from one of Italy's most renowned growing regions – Campania. Here, they thrive on fertile volcanic soils and develop their unique taste. The special aroma that unfolds in these sun-drenched tomatoes is a must for all who love Italian dishes. These tomatoes are perfectly suited for traditional sughi and sauces, as they are gently processed after harvesting and preserved directly in cans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Gentle Processing – A Quality Feature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe manufacturer places great importance on the quality of San Marzano tomatoes. They are hand-picked and preserved in a water bath at 100 degrees Celsius. This process ensures that the natural aromas and fresh colour of the tomatoes are maintained. So you can be sure that every can carries the essence of Italy – the perfect base for your sauces, soups, or pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Perfect Choice for Authentic Italian Cuisine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWhether for a classic pasta dish or a Pizza Margherita – San Marzano 'Vintage' Tomatoes provide an incomparable taste experience. Thanks to gentle preservation, they retain their fruity note and texture, making them an indispensable component of Italian cuisine. Their intense, sweet taste pairs ideally with fresh herbs like basil to give your dishes the finishing touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSan Marzano 'Vintage' Tomatoes impress with a unique taste cultivated on fertile volcanic soil in Campania – a fruity-intense aroma perfect for sughi and pizza. Hand-picked quality. Italian aroma in cans. Discover them now!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eContent 400g – Drained weight 260g\u003c\/span\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":53071583674702,"sku":"043VIA740022","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/san-marzano-tomaten-vintage-400g.jpg?v=1750984497"},{"product_id":"italianavera-napoleta-san-marzano-tomaten","title":"Napoleta' San Marzano Tomatoes","description":"\u003ch2\u003eSan Marzano Tomatoes – Napoleta' by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e in their own juice in the pretty \u003cstrong\u003eNapoleta'\u003c\/strong\u003e can by \u003cstrong\u003eItalianavera\u003c\/strong\u003e come from the hills of the Monti Lattari in the province of Salerno. First peeled by hand and then preserved in their own juice, the fruity aromas of ripe tomatoes are perfectly preserved, giving your dishes expression and character and true tomato flavor. \u003c\/p\u003e\n\u003cp\u003eThe peeled San Marzano tomatoes in their own juice are not only suitable as a pasta sauce on pizza or as a base for a tomato soup, you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to goulash or pork roast sauce, cook frutti di mare or vongole in them, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003cp\u003eNapoleta' is Italianavera's newest packaging and a nostalgic homage to the city of Naples, its beauty, Mount Vesuvius, tradition, and folklore. So beautifully packaged, San Marzano tomatoes tell a story of pasta and pizza, of love and goodness, of the Dolce Vita.\u003c\/p\u003e\n\u003ch3\u003eNapoleta' – San Marzano Canned Tomatoes DOP\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes Napoleta'. Because why shouldn't tomato cans look good too? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer in the early, cooler morning hours cooked down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when they are ripe, which tomatoes are best suited for sauces, which are preserved whole when peeled. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – From a Love of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well because her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or put into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well. Italianavera San Marzano tells of the Italians' love for this special tomato.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071593832782,"sku":"043ITA17002","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-napoleta-dosen-tomaten_8b4955ce-c90a-4c3e-ae6b-d37818a66fbf.jpg?v=1750984603"},{"product_id":"attianese-san-marzano-tomaten","title":"San Marzano Tomatoes","description":"\u003ch2\u003eAttianese San Marzano Tomatoes DOP – The authentic taste of Italy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAttianese\u003c\/strong\u003e \u003cstrong\u003eSan Marzano Tomatoes DOP\u003c\/strong\u003e bring the unmistakable aroma and traditional quality directly from Italy to your kitchen. These tomatoes impress with their firm flesh and their sweet, intense taste – perfect for authentic Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of San Marzano Tomatoes in a retro look at a glance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal from Italy: The DOP certification guarantees the highest quality and origin.\u003c\/li\u003e\n\u003cli\u003eIdeal kitchen all-rounders: Perfect for pizza, pasta and sauces with an authentic aroma.\u003c\/li\u003e\n\u003cli\u003eTraditional processing: Hand-picked and gently processed for the best taste.\u003c\/li\u003e\n\u003cli\u003eRetro-look label: The canned tomatoes from Bella Italia are thus suitable as a gift for pizzaiolos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and quality of San Marzano Tomatoes\u003c\/h3\u003e\n\u003cp\u003eSan Marzano tomatoes come from the picturesque Campania region, known for its fertile, volcanic soil. These special conditions give the tomatoes their unique texture and characteristic aroma. The DOP certification ensures their origin and guarantees that they are grown and processed according to traditional methods.\u003c\/p\u003e\n\u003ch3\u003eThe perfect base for Mediterranean dishes\u003c\/h3\u003e\n\u003cp\u003eWhether it's pizza sauce, pasta dish or a classic ragù – San Marzano tomatoes are the first choice for anyone who values authentic Italian cuisine. Their sweet-mild aroma and pleasant consistency make them ideal for sauces that should be particularly flavorful and aromatic.\u003c\/p\u003e\n\u003ch3\u003eGently harvested and processed\u003c\/h3\u003e\n\u003cp\u003eAttianese San Marzano tomatoes are hand-picked as soon as they have reached optimal ripeness. This careful process ensures that the tomatoes retain all their valuable properties. Direct processing preserves both taste and nutrients, without the use of artificial additives.\u003c\/p\u003e\n\u003ch3\u003eRetro design as a homage to the 60s\u003c\/h3\u003e\n\u003cp\u003eThe lovingly designed label of the can with its retro design is reminiscent of the sixties and pays homage to the roots of the Attianese family business, which was founded in 1959 – a piece of tradition that is reflected in every detail.\u003c\/p\u003e\n\u003cp\u003eDiscover the true taste of Italy with Attianese San Marzano Tomatoes DOP – ideal for authentic, Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003eEnjoy Italian cuisine with Attianese San Marzano Tomatoes DOP – perfect texture for pizza, pasta and sauces, aromatic and versatile.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"400 g \/ 240 g","offer_id":53071595209038,"sku":"043ATN004","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"6x 400g \/ 6x 240g","offer_id":59536440459598,"sku":"043ATN004_6","price":19.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/attianese-san-marzano-Tomaten.jpg?v=1750984606"},{"product_id":"attianese-pomodorino-datterino","title":"Datterino Cherry Tomato","description":"\u003ch2\u003eAttianese Pomodorino Datterino – Sweet Date Tomatoes from Italy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAttianese\u003c\/strong\u003e \u003cstrong\u003ePomodorino Datterino\u003c\/strong\u003e are small, sweet \u003cstrong\u003edate tomatoes\u003c\/strong\u003e, cultivated in the sun-drenched region of Campania, Italy. These tomatoes are characterized by their intense aroma and high sugar content, making them ideal for a variety of dishes.\u003c\/p\u003e\n\u003ch3\u003eWhy you should always have a can of Attianese Pomodorino Datterino at home:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense flavor: High sugar content for a sweet, full-bodied aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect for sauces, salads, and as a side dish.\u003c\/li\u003e\n\u003cli\u003eTraditional processing: Hand-picked and gently processed for the highest quality.\u003c\/li\u003e\n\u003cli\u003eRetro-look label: The canned tomatoes from Bella Italia are perfect as a gift for pizzaiolos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and special features of Datterino tomatoes\u003c\/h3\u003e\n\u003cp\u003eDatterino tomatoes originate from the fertile Sele plain in the province of Salerno. Thanks to the Mediterranean climate and nutrient-rich soils, they develop their characteristic sweet taste and vibrant red color. Careful selection and traditional processing by the family business Attianese, founded in 1959, guarantee the highest quality.\u003c\/p\u003e\n\u003ch3\u003eUse in the kitchen\u003c\/h3\u003e\n\u003cp\u003eThanks to their sweet taste and firm consistency, Attianese Pomodorino Datterino are versatile. They are excellent for preparing sauces, as a topping on pizza, in salads, or as an aromatic accompaniment to meat and fish dishes. Their intense aroma adds a special touch to every dish.\u003c\/p\u003e\n\u003ch3\u003eQuality and processing\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes are hand-picked at optimal ripeness and immediately processed. This gentle method ensures that flavor, color, and nutrients are best preserved. The retro design of the label harks back to the sixties and honors the founding of the Attianese family business in 1959.\u003c\/p\u003e\n\u003ch3\u003eAttianese – Discover the variety of Italian tomatoes\u003c\/h3\u003e\n\u003cp\u003eIn addition to Datterino tomatoes, Attianese offers a selection of other high-quality tomato products that are ideal for various culinary creations. Experience the authentic taste of Italy in your kitchen.\u003c\/p\u003e\n\u003cp\u003eEnjoy the sweet Attianese Pomodorino Datterino from Italy – canned date tomatoes perfect for sauces, salads, and more.\u003c\/p\u003e\n\u003cp\u003eDiscover the authentic Attianese Pomodorino Datterino in their own juice - sweet date tomatoes from Italy - for Mediterranean delicacies.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071596847438,"sku":"043ATN007","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/attianese-pomodorino-datterino.jpg?v=1750984609"},{"product_id":"attianese-pomodoro-tondino","title":"Tondino Tomato","description":"\u003ch2\u003eAttianese Pomodoro Tondino – Traditional Cherry Tomatoes from Italy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAttianese\u003c\/strong\u003e \u003cstrong\u003ePomodoro Tondino\u003c\/strong\u003e are classic small, round cherry tomatoes grown in the sun-drenched Campania region of Italy. These tomatoes are characterized by their firm flesh and balanced flavor, making them ideal for a variety of dishes.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Attianese cherry tomatoes so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIntense flavor: Traditionally grown and processed for an authentic aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect for sauces, salads, and as a pizza topping.\u003c\/li\u003e\n\u003cli\u003eHigh quality: Carefully selected tomatoes for the best culinary results.\u003c\/li\u003e\n\u003cli\u003eRetro-look label: The canned tomatoes from Bella Italia make a great gift for pizzaiolos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and special features of Tondino tomatoes\u003c\/h3\u003e\n\u003cp\u003eTondino tomatoes come from the fertile Sele plain in the province of Salerno. Thanks to the Mediterranean climate and nutrient-rich soils, they develop their characteristic flavor and bright red color. The careful selection and traditional processing by the family business Attianese, founded in 1959, guarantee the highest quality.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cp\u003eThanks to their balanced taste and firm consistency, Attianese Pomodoro Tondino are versatile. They are excellent for preparing sauces, as a topping on pizza, in salads, or as an aromatic side dish to meat and fish dishes. Their intense aroma adds a special touch to every dish.\u003c\/p\u003e\n\u003ch3\u003eQuality and processing\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes are hand-picked at optimal ripeness and processed immediately. This gentle method ensures that flavor, color, and nutrients are best preserved. The retro design of the label is reminiscent of the sixties and honors the founding of the Attianese family business in 1959.\u003c\/p\u003e\n\u003ch3\u003eAttianese – Discover the variety of Italian tomatoes\u003c\/h3\u003e\n\u003cp\u003eIn addition to Tondino tomatoes, Attianese offers a selection of other high-quality tomato products that are ideal for various culinary creations. Experience the authentic taste of Italy in your kitchen. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eEnjoy the classic Attianese Pomodoro Tondino from Italy – small, round cherry tomatoes in their own juice – perfect for sauces, salads and more.\u003c\/p\u003e\n\u003cp\u003eDiscover the versatile Pomodoro Tondino from the family business Attianese - whole cherry tomatoes for a variety of Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071598125390,"sku":"043ATN003","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/attianese-pomodoro-tondino.jpg?v=1750984612"}],"url":"https:\/\/nurgutes.de\/en\/collections\/tomaten.oembed","provider":"nur Gutes","version":"1.0","type":"link"}