{"title":"Vatertag Geschenke","description":"","products":[{"product_id":"falorni-trueffelsalami","title":"Truffle Salami – Salame al Tartufo Bianco","description":"\u003ch2\u003eFalorni – Truffle Salami – Salame al Tartufo Bianco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFalorni Truffle Salami\u003c\/strong\u003e is a classic, traditional Italian \u003cstrong\u003eSalame al Tartufo Bianco\u003c\/strong\u003e. This salami from Tuscany captivates with its special taste of white truffles. The pleasantly spicy taste of this Italian truffle salami from Falorni is wonderfully highlighted by the skillful seasoning with white truffle according to a traditional recipe. Falorni uses lean pork from domestic pigs in this salami. The truffle salami has a coarse texture, is air-dried, and aged for at least four weeks in natural casing with noble mold. The Salame al Tartufo Bianco is particularly delicious when sliced thinly. The Macelleria Falorni Salame al Tartufo Bianco is a whole Italian salami (approx. 350g).\u003c\/p\u003e\n\u003ch3\u003eFalorni Truffle Salami – Italian Salami at its Finest\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of Greve in the heart of Tuscany. When you enter, it smells intensely and incredibly good, and the entire ceiling is hung with large hams, where they mature.\u003c\/p\u003e\n\u003cp\u003eIn addition to the right seasoning and maturation conditions, the quality of the meat is crucial for the legendary quality. The brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, therefore attach great importance to the origin of the meat used. Primarily regional breeds, such as the Chianina cattle and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are processed. Falorni's Tuscan sausage specialties such as fennel salami, Montanara, truffle salami, or wild boar salami have a wonderfully authentic taste. They are so delicious, so tasty, that you simply must not miss the pleasure of these delicacies.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"350 g","offer_id":53071136817486,"sku":"050WIL1810","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-trueffelsalami-salame-con-tartufo-bianco_a0d26f8b-3a5f-4357-b0c8-4b618a6a326e.jpg?v=1751006061"},{"product_id":"ingo-holland-schweineglueck-80g","title":"Pigs' luck","description":"\u003ch2\u003eIngo Holland – Schweineglück – Altes Gewürzamt \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIngo Holland \u003cstrong\u003eSchweineglück\u003c\/strong\u003e is the perfect spice blend for preparing delicious pork. It contains, among other things, Tellicherry pepper, chickpeas, fiery rose paprika, grains of paradise, coriander, and cumin, as well as garlic, lemon zest, and refined vanilla. Schweineglück thus seasons all types of pork for searing, whether it's fillet, loin steak, or shish kebab skewers.\u003c\/p\u003e\n\u003ch3\u003eSchweineglück – Spice blend for pork\u003c\/h3\u003e\n\u003cp\u003eThe former Code Bellota by Ingo Holland is now called Schweineglück and is ideal for grilling and searing the best pork (e.g., Ibérico, Mangalitza, Swabian-Hall swine). Tip: Don't skimp on the seasoning!\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland \u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire culinary enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Schweineglück, should be versatile, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smell the blends, you'll surely feel the same way we do, and ideas will emerge about which dishes or ingredients this blend would particularly complement. Schweineglück best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Schweineglück with caution. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very potent. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Schweineglück spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":53071142781262,"sku":"047ING30709","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Ingo-Holland-Schweineglueck.png?v=1750978091"},{"product_id":"ingo-holland-jahreszeiten-90g","title":"Seasons","description":"\u003ch2\u003eIngo Holland – Seasons – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eSeasons\u003c\/strong\u003e is a wonderful spice blend from Altes Gewürzamt, made from five processing stages of the pepper species piper nigrum. It is a pepper blend of white, green, black, red, and Tellicherry pepper. Ingo Holland captures all the aromas of pepper in this Seasons spice blend: from fresh, grassy to nutty, to fruity, to fully ripe, sharp aromas. The pepper is already ground, so it can be added directly to dishes. It is very practical that finely ground pepper always settles at the bottom of the tin, should you only need a little seasoning.\u003c\/p\u003e\n\u003ch3\u003eSeasons – the Pepper Spice Blend\u003c\/h3\u003e\n\u003cp\u003eThe Seasons spice blend from Altes Gewürzamt pairs well with all kinds of steaks, whether beef, veal, or pork. It's great for savory seafood preparations from the grill or pan. Simply sprinkle some Fleur de Sel and the Seasons pepper blend on ripe tomatoes – simply delicious. You can also place the Seasons spice blend on the table as an elegant table pepper in a small container with a spoon. Do not put it in a grinder, as the delicate aromas would otherwise be too heavily mixed.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Seasons pepper blend, should be able to be used in very different ways, \"that's why I'm reluctant to give specific application tips,\" says Ingo Holland in a conversation with us. If you love to cook and smell the blends, you'll surely be like us, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. The Seasons pepper blend retains its spicy-sharp aromas best when kept tightly sealed in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Seasons pepper blend sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, the spices are particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Seasons spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071143043406,"sku":"047ING30430","price":14.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-jahreszeiten-gewuerzmischung.jpg?v=1750978099"},{"product_id":"stonewall-kitchen-maple-chipotle-grille-sauce","title":"Maple Chipotle Grilling Sauce","description":"\u003ch2\u003eMaple Chipotle Grille Sauce – Grilling Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMaple Chipotle Grille Sauce\u003c\/strong\u003e from \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is the American sauce manufacturer's most popular sauce, and has been for many years. The Maple Chipotle Grille Sauce is flavored with maple syrup and roasted Chipotle chilies, striking a special balance between sweetness, acidity, and heat, typical of Stonewall Kitchen sauces. The award-winning Maple Chipotle Grille Sauce, which we consider the best BBQ sauce, pairs perfectly with grilled meats, steaks, sausages, burgers, potato wedges, or vegetables. But it's also a delight as a dip with baguette or as a sandwich spread. A very subtly smoky, sweet-and-spicy aroma that is truly expertly seasoned.\u003c\/p\u003e\n\u003ch3\u003eMaple Chipotle Grille Sauce – Award-Winning from Maine\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional grilling sauce. Since its founding in 1991, excellent quality and taste have been constant companions of the American company. The company's history began with founders Jonathan King and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs. The Maple Chipotle Grille Sauce is simply the top seller.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest Condiment 20199 – AmericasMart \u003c\/li\u003e\n\u003cli\u003eOutstanding Savory Condiment 1997 – National Association for the Specialty Food Trade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe have a large selection of Stonewall Kitchen sauces, ketchups, and aiolis in stock. Simply order online and enjoy at home!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180267854,"sku":"049HER0013","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-maple-chipotle-grille-sauce.jpg?v=1750979018"},{"product_id":"the-original-australian-tomato-ketchup-for-grownups","title":"Tomato Ketchup for Grown-Ups","description":"\u003ch2\u003eThe Original Australian – Tomato Ketchup for Grownups – 355ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThe Original Australian\u003c\/strong\u003e \u003cstrong\u003eTomato Ketchup for Grownups\u003c\/strong\u003e is a fruity ketchup with a good amount of spice. The fruity tomatoes are flavored with mildly spicy jalapeño chilies, making the ketchup ideal for typical ketchup dishes like fries, sausages, hamburgers, or hot dogs. Of course, it's also great for fondue or the grilling season. Enjoy!\u003c\/p\u003e\n\u003ch3\u003eThe Original Australian – the sauce with the crocodile\u003c\/h3\u003e\n\u003cp\u003eCrocodile Dundee, everyone probably knows this movie. Paul Hogan introduced us to the Australian continent and its inhabitants through the crocodile hunter Mick and his romance with journalist Sue. It's no wonder that The Original Australian chose the crocodile as the trademark for their barbecue sauces. The success story of these extraordinary barbecue sauces, ketchups, marinades, and seasoning sauces began back in the 1980s. At that time, Australian chef Garry Sullivan created his Australian BBQ sauces and marinades especially for the grilling so popular in Australia. The Original Australian sauces have since received numerous awards and prizes: original recipes and the best quality without preservatives and flavor enhancers – that is The Original Australian.\u003c\/p\u003e","brand":"The Original Australian","offers":[{"title":"12 fl oz","offer_id":53071187312974,"sku":"049ALL0011","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/original-australian-ketchup-grownups.jpg?v=1750979158"},{"product_id":"bonnat-chocolatier-grands-cru-schokolade-als-geschenk","title":"Grand Cru Chocolate as a Gift","description":"\u003ch2\u003eBonnat – Grand Cru Chocolate as a Gift\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Grand Cru Chocolate as a Gift\u003c\/strong\u003e consists of 5 different Bonnat \"Les Grands Crus Historiques\" bars from Chocolatier Bonnat with a hand-tied ribbon. Five dark chocolate bars with 75% cocoa content and no traces of nuts.\u003c\/p\u003e\n\u003ch3\u003eBonnat Dark Chocolate Gift\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTrinité\u003c\/li\u003e\n\u003cli\u003ePuerto Cabello Venezuela\u003c\/li\u003e\n\u003cli\u003eCote d Ivorie\u003c\/li\u003e\n\u003cli\u003eCeylan\u003c\/li\u003e\n\u003cli\u003eMadagascar\u003c\/li\u003e\n\u003cli\u003eall bars with 75% cocoa content and no traces of nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo matter the question, the answer is chocolate. And if it's dark chocolate from Bonnat, all the better. Why not give a small bundle of 75% origin chocolate from Bonnat, one of the best chocolate makers ever? The French chocolate manufacturer is known for the traditional labels on all its chocolate bars. Bonnat chocolate is made in France from the bean – so-called \"bean to bar\" chocolate. And the fact that it's good is proven by regular awards for the best chocolate in the world!\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"5 x 100g","offer_id":53071208743246,"sku":"088NUR0066","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Geschenke-2131.jpg?v=1750979973"},{"product_id":"bonnat-chocolatier-beste-schokoladen-geschenk","title":"best chocolate gift","description":"\u003ch2\u003eChocolat Bonnat – Best Chocolate Gift\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ebest chocolate gift\u003c\/strong\u003e from \u003cstrong\u003eChocolat Bonnat\u003c\/strong\u003e combines five 100g chocolate bars, including two of the best chocolates in the world. Beautifully presented as a gift, tied with a hand-tied ribbon.\u003cbr\u003e\u003cbr\u003eThe five Bonnat Grands Crus chocolate bars, including two award-winning chocolates, have a cocoa content of 65 or 75%, are free from nut traces, and are suitable for nut allergy sufferers.\u003c\/p\u003e\n\u003ch3\u003eBonnat Best Chocolate Gift contains one 100g bar each of:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLos Colorados 75%\u003c\/li\u003e\n\u003cli\u003eCacao Cusco Peru 75%\u003c\/li\u003e\n\u003cli\u003eCacao Real del Xoconuzco 75% \u003cbr\u003e(Silver 2019 *International Chocolate Awards)\u003c\/li\u003e\n\u003cli\u003eHaiti 75%\u003c\/li\u003e\n\u003cli\u003eMorenita 65% - the best chocolate in the world \u003cbr\u003e(Bronze 2017 *International Chocolate Awards)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhatever the question, the answer is chocolate. If it's dark chocolate from Bonnat, even better. Why not give a small bundle of 75% origin chocolate from Bonnat, one of the best chocolate makers around?\u003c\/p\u003e\n\u003cp\u003eThe French chocolate manufacturer is known for the traditional labels on all its chocolate bars. Bonnat's chocolate is made in France from bean to bar. And its quality is proven by regular awards for the best chocolate in the world!\u003c\/p\u003e\n\u003cp\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2016\/10\/world-final-winners-2016\/ – https:\/\/www.internationalchocolateawards.com\/de\/2017\/10\/world-final-winners-2017\/ – https:\/\/www.internationalchocolateawards.com\/de\/2019\/11\/world-final-winners-2019\/\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"5 x 100g","offer_id":53071208808782,"sku":"088NUR0067","price":45.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-geschenk.jpg?v=1750979976"},{"product_id":"pfeffersack-und-soehne-bbq-salz-keramikdose","title":"BBQ Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne - BBQ Salt in a black ceramic jar - 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne BBQ Salt\u003c\/strong\u003e is a complex spice blend based on Portuguese Flor de Sal, enriched with various peppers, paprika, dried herbs, citrus peel and mustard seeds.\u003c\/p\u003e\n\u003ch3\u003eBBQ Salt - the irreplaceable blend\u003c\/h3\u003e\n\u003cp\u003eThe herbaceous-spicy BBQ salt from Pfeffersack und Soehne is the ultimate all-purpose weapon for quick summer cooking. Based on a delicious Fleur de Sel, spiciness, light sweetness and a strong, savory seasoning are perfectly and harmoniously combined. Subtle spiciness and optimal salt content. With this herbaceous-spicy blend, it's grilling season all year round! Simply sprinkle over freshly grilled meat, roasted vegetables or a summer salad - done!\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne - the spice manufactory\u003c\/h3\u003e\n\u003cp\u003eThe BBQ salt is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to carefully refined and well-guarded recipes, before it is coarsely ground and placed in the black ceramic jar. This preserves the valuable essential oils and aromas. You can crush it finely in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"80 g","offer_id":53071213494606,"sku":"047PFE0905","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-bbq-salz.jpg?v=1750980141"},{"product_id":"pfeffersack-und-soehne-beef-bbq-rub-keramikdose","title":"Beef BBQ Rub - Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Beef BBQ Rub in Ceramic Jar – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Beef BBQ Rub\u003c\/strong\u003e is a complex spice blend based on paprika, coriander, mustard seeds, sea salt, pepper, and dried herbs, but also contains cinnamon and chili for that special kick.\u003c\/p\u003e\n\u003cp\u003eThe Beef BBQ Rub is fruity-spicy, nicely hot, and gives a unique, savory aroma, as befits a true BBQ spice. It is also particularly suitable for smoking, a grilling trend that has been spreading for several years. But this BBQ mixture, developed for good beef from the grill, pan, or roaster, is a delight not only in summer.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Beef BBQ Rub is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to precisely refined and well-guarded recipes, before it is coarsely ground and placed in the black ceramic jar. This way, the valuable essential oils and aromas are preserved. You can either finely crush it in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e\n\u003ch3\u003eBeef BBQ Rub – our tip\u003c\/h3\u003e\n\u003cp\u003eDepending on how fine you like the rub, you can finely crush it in a mortar shortly before use, rub it onto the grilled food, and let it marinate for about half an hour. For a larger piece from the smoker, simply mix 2 parts rub with 1 part brown sugar, massage it into the meat the day before, let it rest chilled, and then slowly cook it in the smoker until the meat falls off the bones.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":53071223849294,"sku":"047PFE4113","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-beef-bbq-rub.jpg?v=1750980537"},{"product_id":"la-belle-iloise-sardinen-mit-chili","title":"Sardines with Chili","description":"\u003ch2\u003eLa Belle Iloise – Sardines with two types of chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines with chili\u003c\/strong\u003e are fine sardines, delicately seasoned with two types of chili. Balanced in the spirit of Conserverie La Belle Iloise. The chilies are not there to overpower the taste of the sardines; they are meant to enhance it. The two different varieties make the flavor particularly complex. The lemon brings a fruity-sour note, the chilies provide a fruity spiciness, and the extra virgin olive oil rounds off the whole experience. A colorful feast of flavors! The sardines with two types of chili taste great on hearty black bread or delicately with a green salad. \u003c\/p\u003e\n\u003ch3\u003eSardines with Chili – Canned Fish from Quiberon \u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality. \u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, places importance on the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235449166,"sku":"048LAB005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-mit-chili.jpg?v=1750980782"},{"product_id":"la-belle-iloise-sardinen-saint-georges","title":"Saint Georges Sardines","description":"\u003ch2\u003eLa Belle Iloise – Saint Georges Sardines in extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSaint Georges Sardines\u003c\/strong\u003e with the finest olive oil are firmly rooted in the tradition of the fish cannery. In this recipe, named after the company founder, the finesse of the sardines is highlighted by a semi-fruity extra virgin olive oil. To offer you a harmony of flavors, which is one of the fundamental elements of the Belle-Iloise taste, the olive oil for this composition is always specially selected, with Belle Iloise paying great attention to its color, fruitiness, and bitterness.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines and canned fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years, like these Saint Georges sardines. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, Saint Georges, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235613006,"sku":"048LAB007","price":7.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-saint-georges.jpg?v=1750980788"},{"product_id":"la-belle-iloise-sardinen-tapenade","title":"Sardines with Tapenade","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Olive Tapenade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Tapenade\u003c\/strong\u003e made from pureed black olives, garlic, herbs de Provence and a hint of salted anchovies are a particularly aromatic recipe from Conserverie la belle-iloise. It combines the fish of the North with the flavors of the South. In addition, the semi-fruity, extra virgin olive oil gives the sardines with olive tapenade a delicate character.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235875150,"sku":"048LAB010","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-oliven-tapenade.jpg?v=1750980798"},{"product_id":"rufus-teague-whiskey-maple-bbq-sauce","title":"Whiskey Maple BBQ Sauce","description":"\u003ch2\u003eRufus Teague – Whiskey Maple BBQ Sauce – 454g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWhiskey Maple BBQ Sauce\u003c\/strong\u003e is \u003cstrong\u003eRufus Teague's\u003c\/strong\u003e top seller and a well-balanced, sweet BBQ sauce with whiskey, brown sugar, and maple syrup. The exact recipe of the slightly smoky Whiskey Maple BBQ Sauce naturally remains Rufus Teague's secret from Kansas. Rufus Teague still bottles his BBQ sauces in whiskey bottles to this day, a sign of the founder's particular preference. The Rufus Teague Whiskey Maple BBQ Sauce tastes great with pork neck, on burgers, with bratwurst, and with beef steak.\u003c\/p\u003e\n\u003ch3\u003eRufus Teague Sauce – what makes it special\u003c\/h3\u003e\n\u003cp\u003eSo what's so special about Rufus Teague BBQ sauces? They are all guaranteed non-GMO, gluten-free, and kosher, made from natural ingredients, and have won many awards. And they are all made by people who love BBQ.\u003c\/p\u003e\n\u003ch3\u003eWhiskey Maple BBQ Sauce – The best from the USA\u003c\/h3\u003e\n\u003cp\u003eRufus Teague from Kansas, USA uses only the best ingredients for his exceptional Rufus Teague grill sauce. Founder John McCone was the typical man who loved to grill on his patio. When his wife bought him a Kamado grill for Father's Day, the whole story began. He experimented a lot and started making his own BBQ sauces. Then he bought a smoker and started cooking lunch for employees of his company, which was in a completely different field. His employees encouraged him to participate in grilling competitions, which ultimately led him to found Rufus Teague in 2004. As for the nickname, McCone says Teague is a family name on his mother's side. Rufus just sounded cool with it, he grins.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"454 g","offer_id":53071258714446,"sku":"049HER0029","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-whiskey-maple-bbq-sauce.jpg?v=1750981274"},{"product_id":"rufus-teague-blazin-hot-bbq-sauce","title":"Blazin Hot BBQ Sauce","description":"\u003ch2\u003eRufus Teague – Blazin Hot BBQ Sauce – 454g\u003c\/h2\u003e\n\u003cp\u003eRufus Teague's Blazin Hot BBQ Sauce is a balanced, properly spicy, dark red BBQ sauce with plenty of chipotle chili. The exact recipe, of course, remains the secret of Rufus Teague from Kansas, but we'd be happy to reveal a few extraordinary ingredients of the Rufus Teague Blazin Hot: pureed raisins, orange juice, and anchovy paste. Rufus Teague still bottles his BBQ sauces in whiskey bottles to this day, a sign of the founder's particular preference. The sauce tastes great with grilled pork neck steak, and it's also a delight on burgers, with bratwurst, chicken, and of course, beef steak.\u003c\/p\u003e\n\u003ch3\u003eRufus Teague Sauce – what makes it special\u003c\/h3\u003e\n\u003cp\u003eSo what's special about Rufus Teague BBQ sauces? They are all guaranteed GMO-free, gluten-free, and Kosher, made from natural ingredients, and have won many awards. And they are all made by people who love BBQ.\u003c\/p\u003e\n\u003ch3\u003eBlazin Hot BBQ Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eRufus Teague from Kansas in the USA uses only the best ingredients for his exceptional Rufus Teague grill sauce. Founder John McCone was the typical man who loved to grill on his patio. When his wife bought him a Kamado grill for Father's Day, the whole story began. He experimented a lot and started making his own BBQ sauces. Then he bought a smoker and began cooking lunch for employees of his company, which was in a completely different field. His employees encouraged him to participate in grilling competitions, which eventually led him to found Rufus Teague in 2004. As for the nickname, McCone says that Teague is a family name on his mother's side. Rufus just sounded cool with it, he grins.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"454 g","offer_id":53071258779982,"sku":"049HER0033","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-blazin-hot-bbq-sauce.jpg?v=1750981277"},{"product_id":"rufus-teague-honey-sweet-bbq-sauce","title":"Honey Sweet BBQ Sauce","description":"\u003ch2\u003eRufus Teague – Honey Sweet BBQ Sauce – 454g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRufus Teague's Honey Sweet BBQ Sauce\u003c\/strong\u003e is a balanced, mild, dark red BBQ sauce with 10% honey. The exact recipe, of course, remains the secret of Rufus Teague from Kansas, but we'd be happy to tell you a few extraordinary ingredients of the Rufus Teague Honey Sweet BBQ sauce: pureed raisins, orange juice, and anchovy paste. Rufus Teague still bottles his BBQ sauces in whiskey bottles to this day, a sign of the founder's particular preference. The only very lightly smoky sauce tastes great with grilled pork neck steak, as well as on burgers, with bratwurst, chicken, and of course, beef steak.\u003c\/p\u003e\n\u003ch3\u003eRufus Teague Sauce – what makes it special\u003c\/h3\u003e\n\u003cp\u003eSo, what makes Rufus Teague BBQ sauces special? They are all guaranteed GMO-free, gluten-free, and Kosher, made from natural ingredients, and have won many awards. And they are all made by people who love BBQ.\u003c\/p\u003e\n\u003ch3\u003eHoney Sweet – mild BBQ sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eRufus Teague from Kansas in the USA uses only the best ingredients for his extraordinary Rufus Teague BBQ sauce. Founder John McCone was the typical man who enjoyed grilling on his patio. When his wife bought him a Kamado grill for Father's Day, the whole story began. He experimented a lot and started making his own BBQ sauces. Then he bought a smoker and began cooking lunch for employees of his company, which was in a completely different field. His employees encouraged him to participate in grilling competitions, which eventually led him to found Rufus Teague in 2004. As for the nickname, McCone says that Teague is a family name on his mother's side. Rufus just sounded cool with it, he grins.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"454 g","offer_id":53071259566414,"sku":"049HER0036","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-honey-sweet-bbq-sauce.jpg?v=1750981313"},{"product_id":"rufus-teague-touch-oheat-bbq-sauce","title":"Touch O'Heat BBQ Sauce","description":"\u003ch2\u003eRufus Teague – Touch O'Heat BBQ Sauce – 454g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRufus Teague's Touch O'Heat BBQ Sauce\u003c\/strong\u003e is a balanced, medium-spicy, dark red BBQ sauce with chipotle chilies. The exact recipe, of course, remains Rufus Teague's secret from Kansas, but we're happy to reveal a few unusual ingredients in the Rufus Teague Touch O'Heat grilling sauce: pureed raisins, orange juice, and anchovy paste. Rufus Teague still bottles his BBQ sauces in whiskey bottles to this day, a testament to the founder's particular preference. The very slightly smoky sauce tastes great with grilled pork neck steak, as well as on burgers, with bratwurst, chicken, and of course, beef steak.\u003c\/p\u003e\n\u003ch3\u003eRufus Teague Sauce – what makes it special\u003c\/h3\u003e\n\u003cp\u003eSo what makes Rufus Teague BBQ sauces special? They are all guaranteed GMO-free, gluten-free, and kosher, made from natural ingredients, and have won many awards. And they are all made by people who love BBQ.\u003c\/p\u003e\n\u003ch3\u003eTouch O'Heat – lightly smoky BBQ sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eRufus Teague from Kansas, USA uses only the best ingredients for his extraordinary Rufus Teague grilling sauce. Founder John McCone was the typical man who loved to grill on his patio. When his wife bought him a Kamado grill for Father's Day, the whole story began. He experimented a lot and started making his own BBQ sauces. Then he bought a smoker and started cooking lunch for employees of his company, which was in a completely different field. His employees encouraged him to participate in grilling competitions, which ultimately led him to found Rufus Teague in 2004. As for the nickname, McCone says that Teague is a family name on his mother's side. Rufus just sounded cool with it, he grins.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"454 g","offer_id":53071259631950,"sku":"049HER0035","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-touch-o-heat-bbq-sauce.jpg?v=1750981316"},{"product_id":"la-perle-des-dieux-sardinen-mit-algen-pesto","title":"Sardines with seaweed pesto","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Seaweed Pesto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines with seaweed pesto\u003c\/strong\u003e are fished off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, France, which still largely relies on fishing today, and are preserved in colorful sardine tins. Sardines with wonderfully aromatic pesto made from sea algae or sea lettuce combine these flavors with the best olive oil. This recipe from the popular canned fish manufacturer combines the best of the sea (fine French sardines) with the pleasant aroma of pesto, which contains basil as well as sea algae, tofu, and ground almonds.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while still fresh, then packed into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071299608910,"sku":"047PDD0013","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-algen-pesto.jpg?v=1750981787"},{"product_id":"fangst-frsk-laks-no-1-gegrillter-lachs","title":"Faroese Salmon No. 1 – grilled salmon","description":"\u003ch2\u003eFangst Færøsk Laks No. 1 – grilled salmon in rapeseed oil\u003c\/h2\u003e\n\u003cp\u003eFangst Færøsk Laks No. 1 is grilled salmon from the Nordic Sea. This aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first briefly but intensely grilled – what Fangst calls \"flash grilled\" – before being preserved in cold-pressed rapeseed oil from the island of Bornholm and sealed in golden fish tins. The Faroe salmon is truly a local product that the Fangst founders, Martin, Rasmus, and Mikkel, are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eFærøsk Laks – Salmon from the Faroe Islands\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, bird watchers, and fish farmers, wants to contribute to making good food from natural resources, like the rediscovery of Færøsk Laks. Rasmus's home is the mussel beds of the Ise and Roskilde Fjords, and even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eThe Faroes, meaning \"Sheep Islands,\" are a group of 18 islands located in the North Atlantic between Norway and Iceland. The islands, which belong to Denmark, have enjoyed extensive autonomy since 1948 but are not part of the European Union's customs territory in terms of fishing. The fishing zone extends 200 nautical miles. The Faroese, approximately 50,000 islanders, are proud Viking descendants who for a long time primarily earned their living from fishing and sheep farming, preferring to eat their good salmon themselves rather than exporting it. Due to the long fishing tradition, there are high sustainability standards in local fish farming.\u003c\/p\u003e\n\u003cp\u003eThe remote, cool location in the North Atlantic, excellent water quality, and strong currents provide perfect living conditions for Faroese salmon. Furthermore, the average air temperature does not exceed 10.5 degrees Celsius even in July or August. This allows the salmon to grow slowly and develop its special aroma.\u003c\/p\u003e\n\u003cp\u003eFangst aims to bring Faroese salmon, Latin: Salmo Salar, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean, preserved in tins, to your table as a delicious meal or as snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":53071300002126,"sku":"048FAN0005","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-laks-gegrillter-lachs.jpg?v=1750981807"},{"product_id":"la-belle-iloise-hummermousse-mit-cognac","title":"Lobster Mousse with Cognac","description":"\u003ch2\u003eLa belle iIoise – Lobster Mousse with Cognac – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa belle iloise Lobster Mousse\u003c\/strong\u003e with Cognac is a fine shellfish cream with exquisite lobster. The great fish pâtés from Conserverie Belle Iloise in Brittany are harmonious recipes, for which the best fish and high-quality ingredients are used. Fine creations like this lobster mousse enhanced with cognac taste best on crispy baguette or fresh bread, but are also recommended with salad. Aromatic, spicy, and subtly seasoned - a wonderful aperitif with a cool glass of French wine. \u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Fish Pâtés from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the Conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight. In addition to the classic sardine cans, La belle iloise also offers fish soups and fish pâtés such as the lobster mousse with cognac.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"60 g","offer_id":53071390867790,"sku":"048LAB021","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belle-iloise-hummermousse-mit-cognac.jpg?v=1750981884"},{"product_id":"la-belle-iloise-emiette-de-thon-olivenoel","title":"Tuna Crumble Olive Oil","description":"\u003ch2\u003eLa belle iIoise – Emietté de Thon in Olivenöl – 80g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa belle iloise Emietté de Thon\u003c\/strong\u003e is fine tuna pieces in olive oil. The tuna fillets are shredded by hand, hence the name Emietté, which means \"crumbs\" in English. This way, the white albacore tuna is already prepared in pieces for use. It is preserved in first-class virgin olive oil, which should definitely be used as well.\u003c\/p\u003e\n\u003cp\u003eThis exquisite creation tastes delicious on crispy baguette, as an ingredient in Salade Niçoise, or with pizza or pasta.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Tuna in Olive Oil\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special fish preserves. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of fish preserves, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, runs La Belle Iloise, which employs between 400 and 800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for a good product, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, a visual delight. In addition to classic sardine cans, La belle iloise also offers fish soups and fish pâtés.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":53071390998862,"sku":"048LAB022","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belle-iloise-emiette-de-thon-thunfisch.jpg?v=1750981887"},{"product_id":"rufus-teague-smoky-apple-bbq-sauce","title":"Smoky Apple BBQ Sauce","description":"\u003ch2\u003eRufus Teague – Smoky Apple BBQ Sauce – 454g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRufus Teague's Smoky Apple BBQ Sauce\u003c\/strong\u003e is a balanced, slightly sweet, dark red BBQ sauce with plenty of tomato paste, brown sugar, and apple juice. The exact recipe for the Smoky Apple BBQ Sauce naturally remains the secret of Rufus Teague from Kansas. To this day, Rufus Teague bottles his BBQ sauces in whiskey bottles, a sign of the founder's particular preference. The finely tart, smoky Rufus Teague Smoky Apple BBQ Sauce tastes great with grilled pork neck steak, as well as on burgers, with bratwurst, chicken, and of course, beef steak.\u003c\/p\u003e\n\u003ch3\u003eRufus Teague Sauce – what makes it special\u003c\/h3\u003e\n\u003cp\u003eSo what is so special about Rufus Teague BBQ sauces? They are all guaranteed GMO-free, gluten-free, and kosher, made from natural ingredients, and have won many awards. And they are all made by people who love BBQ.\u003c\/p\u003e\n\u003ch3\u003eSmoky Apple Sauce – fruity-smoky BBQ sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eRufus Teague from Kansas, USA uses only the best ingredients for his extraordinary Rufus Teague grill sauce. Founder John McCone was the typical man who loved to grill on his patio. The whole story began when his wife bought him a Kamado grill for Father's Day. He experimented a lot and started making his own BBQ sauces. Then he bought a smoker and started cooking lunch for employees of his company, which was in a completely different field. His employees encouraged him to participate in BBQ competitions, which eventually led him to found Rufus Teague in 2004. As for the nickname, McCone says that Teague is a family name on his mother's side. Rufus just sounded cool with it, he grins.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"454 g","offer_id":53071467675982,"sku":"049HER0077","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-smoky-apple-bbq-sauce.jpg?v=1750982212"},{"product_id":"rufus-teague-kc-gold-mustard-bbq-sauce","title":"KC Gold Mustard BBQ Sauce","description":"\u003ch2\u003eRufus Teague – KC Gold Mustard BBQ Sauce – 454g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKC Gold Mustard BBQ Sauce\u003c\/strong\u003e from \u003cstrong\u003eRufus Teague\u003c\/strong\u003e is a balanced, sweet and spicy mustard sauce with mustard, brown sugar, and apple cider vinegar. The exact recipe for the subtly smoky KC Gold Mustard BBQ Sauce naturally remains Rufus Teague's secret from Kansas. To this day, Rufus Teague bottles his BBQ sauces in whiskey bottles, a sign of the founder's particular preference. Rufus Teague KC Gold Mustard BBQ Sauce, the savory Southern classic with a unique mustard flavor, tastes great with pork, chicken, and fish.\u003c\/p\u003e\n\u003ch3\u003eRufus Teague Sauce – what makes it special\u003c\/h3\u003e\n\u003cp\u003eWhat is so special about Rufus Teague BBQ Sauces? They are all guaranteed GMO-free, gluten-free, and kosher, made from natural ingredients, and have won many awards. And they are all made by people who love BBQ.\u003c\/p\u003e\n\u003ch3\u003eKC Gold Mustard Sauce – sweet and spicy BBQ Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eRufus Teague from Kansas, USA uses only the best ingredients for his exceptional Rufus Teague grill sauce. Founder John McCone was the typical man who loved to grill on his patio. When his wife bought him a Kamado grill for Father's Day, the whole story began. He experimented a lot and started making his own BBQ sauces. Then he bought a smoker and started cooking lunch for employees of his company, which was in a completely different field. His employees encouraged him to participate in grilling competitions, and this eventually led him to found Rufus Teague in 2004. As for the nickname, McCone says Teague is a family name on his mother's side. Rufus just sounded cool with it, he grins.\u003c\/p\u003e","brand":"Rufus Teague BBQ Saucen","offers":[{"title":"454 g","offer_id":53071468298574,"sku":"049HER0078","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rufus-teague-kc-gold-mustard-bbq-sauce.jpg?v=1750982215"},{"product_id":"fangst-sild-no-1-geraeucherter-hering","title":"Sild No. 1 – Smoked Herring","description":"\u003ch2\u003eFangst Sild No. 1 – Smoked Herring in Rapeseed Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Sild No. 1\u003c\/strong\u003e is smoked herring from the Nordic Sea around Norway. The aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first smoked with a light beechwood smoke and flavored with a mild seasoning of white pepper and wild garlic, before being preserved in cold-pressed rapeseed oil from the island of Bornholm and stored in golden fish tins. Fangst Sild No. 1 is a truly local product that combines a touch of the coast with a hint of the forest, and one that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eSild No. 1 – Norwegian Sea herring\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of Sild. Rasmus' home is the mussel beds of the Ise and Roskilde fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish.\u003c\/p\u003e\n\u003cp\u003eHerring, or Sild in Norwegian, has been of such fundamental importance to Nordic fishing, trade, and food culture since the Middle Ages that it is also known as the silver of the sea. Herring swim in large schools that can consist of millions of fish. Sild can cover long distances and swim at depths of up to 200m. The herring in this FANGST tin is of the \"Atlantic\" species, caught in the Norwegian Sea (FAO 27.II). This extends along the Norwegian coast from the Skagerrak in the south to the cool, clear waters of the Barents Sea in the north. Here, the Norwegian Sea herring finds ideal living conditions, a perfect combination of climate, water temperature, and purity.\u003c\/p\u003e\n\u003cp\u003eFangst wants to bring Sild, Latin: Clupea harengus, back to the plates of Danes and the steadily growing fan community of canned fish lovers. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic ocean, preserved in cans as a delicious meal or as snacks from the north, to your table.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":53071499788622,"sku":"048FAN0006","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-sild-no-1-geraeucherter-hering.jpg?v=1750982866"},{"product_id":"gourmetbox-fisch-in-dosen","title":"Canned fish","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGourmet Box – Canned Fish – Gift for Fish Lovers\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eCanned Fish Gourmet Box\u003c\/strong\u003e is a culinary \u003cstrong\u003egift for fish lovers\u003c\/strong\u003e, promising the finest sardine and tuna delights from the sea. Sardines in extra virgin olive oil are a treat, and those in this gourmet box come from northern Portugal or as vintage sardines from the Breton Atlantic coast. Sprats, also known as Nordic sardines, come from the waters of the Baltic Sea. Sardines for frying are also included in this fish gift, with the butter needed for frying already included in the fish can. The fine sardine cream tastes delicious on crispy crackers and the tuna cream is a hit as a sauce for a Vitello Tonnato. The tuna in sunflower oil tastes great on pizza as well as in a salad. The Canned Fish Gourmet Box offers a good selection from the best canneries such as La belle Iloise, La Perle des Dieux, Banca de Sardinha, Briosa Gourmet, Porthos, Olasagasti and Fangst and is already lovingly packaged as a gift. \u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGourmet Box – Canned Fish – Delights from the Sea\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Canned Fish Gourmet Box contains the following products:\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eVintage Sardines – La Perle des Dieux\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSardines in Olive Oil – Banca de Sardinha\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSardine Cream – Briosa Gourmet\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eCrema del Cantabrico – Olasagasti\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eTuna in Oil – Porthos\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSprats – Fangst\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe Canned Fish Gourmet Box\u003c\/span\u003e is lovingly and individually packaged in a gift box filled with SizzlePak, colorful paper filling material that is not only decorative but also protects the products, and a hand-tied ribbon. Should a delicatessen product from the Canned Fish Gourmet Box gift assortment not be available, we will replace it with an equivalent item. Box size: 25.5cm x 25.5cm x 9.5cm.\u003c\/span\u003e\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"1 piece","offer_id":53071520203086,"sku":"088NUR0203","price":45.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/overhead_a346308b-9e7b-42b8-9a90-096a8a50fb23.png?v=1780393287"},{"product_id":"la-perle-des-dieux-sardinen-mit-algen-kapern","title":"Sardines with Algae \u0026 Capers","description":"\u003ch2\u003eSardines with Seaweed \u0026 Capers – Canned Fish from La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eA new recipe from \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e: \u003cstrong\u003eSardines with seaweed and capers\u003c\/strong\u003e is delicious and fresh, wonderfully capturing the flavors of the sea: sardines, seaweed, and coastal-grown capers, caressed by sea air. Following the great success of their sardines with seaweed pesto, the cannery is now launching a new recipe featuring sardines, seaweed, and capers. Four to five sardines are meticulously trimmed by hand to fit perfectly into the can. The seaweed, here three different marine plants, harmonizes perfectly with the taste of the capers, this floral spice from the caper bush bud. There are many good reasons to be tempted by this novelty, always combined with fruity, extra virgin olive oil!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best canned sardines\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was long the head of a Parisian fashion boutique before she co-founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for four generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the creation of the two wonderful series of vintage sardines by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that defines La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh, then packed into cans. For the recipes of flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best canned sardines from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071545303374,"sku":"047PDD0035","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-algen-kapern.jpg?v=1750983376"},{"product_id":"fangst-frsk-laks-no-2-gegrillter-lachs-mit-sanddorn","title":"Faroese Salmon No. 2 – Grilled Salmon with Sea Buckthorn","description":"\u003ch2\u003eFangst Færøsk Laks No. 2 – Grilled Salmon with Sea Buckthorn\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFangst Færøsk Laks No. 2\u003c\/strong\u003e is \u003cstrong\u003egrilled salmon\u003c\/strong\u003e from the Nordic Sea with sea buckthorn and lemon verbena. This aromatic, fatty fish is processed in the Danish capital, Copenhagen. Hand-cleaned, it is first briefly but intensely grilled, \"flash-grilled\" as Fangst calls it, before being preserved in cold-pressed rapeseed oil from the island of Bornholm. It's wonderfully Nordic-seasoned with sea buckthorn, also known as Nordic lemon, and lemon verbena, and then sealed in golden fish cans. Faroese salmon is a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eFærøsk Laks – Salmon from the Faroe Islands\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian eating culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to how good food can be made from natural resources, such as the rediscovery of Færøsk Laks. Rasmus's home is the mussel banks of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora and fauna. Mikkel, an experienced chef and product developer, with his broad knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst canned fish products.\u003c\/p\u003e\n\u003cp\u003eThe Faroe Islands, meaning \"Sheep Islands,\" are a group of 18 islands located in the North Atlantic between Norway and Iceland. The islands, which belong to Denmark, have enjoyed extensive autonomy since 1948 but are not part of the European Union's customs territory in terms of fishing. The fishing zone is 200 nautical miles. The Faroese, about 50,000 islanders, are proud Viking descendants who for a long time primarily earned their living from fishing and sheep farming, preferring to eat their good salmon themselves rather than export it. Due to the long fishing tradition, there are high sustainability standards in local aquaculture.\u003c\/p\u003e\n\u003cp\u003eThe remote cool location in the North Atlantic, excellent water quality, and strong currents offer Faroese salmon perfect living conditions. Furthermore, the average air temperature does not rise above 10.5 degrees Celsius even in July or August. This allows the salmon to grow slowly and develop its special aroma.\u003c\/p\u003e\n\u003cp\u003eFangst aims to bring Faroese salmon, Latin: Salmo Salar, back to the plates of Danes and the steadily growing community of canned fish enthusiasts. They have succeeded; after the successful launch of Fangst Færøsk Laks No. 1, there is now a second salmon variety seasoned with sea buckthorn and lemon verbena.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":53071551627598,"sku":"048FAN0009","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-faerosk-laks-no-2-gegrillter-lachs-mit-sanddorn.jpg?v=1750983635"},{"product_id":"kohl-apfelsaft-mit-birne-750ml","title":"Apple and Pear Juice","description":"\u003ch2\u003eKohl Cuvée – Apple Juice with Pear\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKohl Cuvée Apple Juice with Pear\u003c\/strong\u003e is a velvety, smooth, well-rounded juice. Even though you shouldn't compare apples and pears, these two pome fruits impressively showcase their strengths in this cuvée: the sun-ripened, hand-picked apples contribute elegance and acidity, while the pear puree adds sweetness and creaminess. Although the pear content is subtly restrained, its aroma is clearly noticeable on the nose. \u003c\/p\u003e\n\u003ch3\u003eKohl Apple Juice with Pear – as a food companion\u003c\/h3\u003e\n\u003cp\u003eThe Kohl Mountain Apple Juice Cuvée Apple Juice with Pear is particularly recommended with savory dishes, smoked meats, strong cheeses, and dark chocolate. The apple juice with pear accompanies robust dishes and prefers salty or spicy flavors. \u003c\/p\u003e\n\u003cp\u003eWe recommend pouring the Kohl Apple Juice with Pear into a stemmed glass so that, like wine, the aromas can best develop. This is best achieved at a cool drinking temperature of 8 - 12°C. Please store the juice in a cool, dark place. Once opened, keep refrigerated and enjoy within 6 days.\u003cbr\u003e\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073527144782,"sku":"026WIL7189","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623798341966,"sku":"026WIL7189_6","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/thomas-kohl-apfelsaft-mit-birne.jpg?v=1751006628"},{"product_id":"ferdinands-saar-dry-gin-200ml","title":"Saar Dry Gin – 200ml","description":"\u003ch2\u003eFerdinands Gin – Saar Dry Gin – Cask Sample 200ml\u003c\/h2\u003e\n\u003cp\u003eThe F\u003cstrong\u003eerdinands Saar Dry Gin\u003c\/strong\u003e in the small \u003cstrong\u003e200ml\u003c\/strong\u003e bottle offers a great opportunity to try this gin from Saar. The Royal Prussian forester Ferdinand Geltz is not only the namesake of the Riesling-infused Saar Dry Gin but also a historically significant co-founder of the VDP Mosel-Saar-Ruwer. Selectively hand-picked Riesling grapes from the Zilliken winery, grown in the slate steep slopes of the grand cru Saarburger Rausch, make Ferdinands Saar Dry Gin a unique result. The craftsmanship of Master Distiller Andreas Vallendar and over 30 finely tuned botanicals from the vineyards and their own cultivation guarantee a high-quality product from the Saar region and stand for the highest drinking pleasure.\u003c\/p\u003e\n\u003ch3\u003eFerdinands Saar Dry Gin – four creators - one home\u003c\/h3\u003e\n\u003cp\u003eThe creators of Ferdinands Gin include not only Dorothee Zilliken, winemaker at the VDP winery Forstmeister Geltz-Zilliken, and Master Distiller Andreas Vallander, but also their friends, brothers Denis Reinhardt and Erik Wimmers, who had the idea for this great German gin. With their shared passion for high-quality spirits, the four have created a unique, handmade product that is an aromatic reflection of their home.\u003c\/p\u003e","brand":"Ferdinand's Spirits","offers":[{"title":"200 ml","offer_id":53073527177550,"sku":"023ZIL0002","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ferdinands-saar-dry-gin-fassprobe.jpg?v=1751006631"},{"product_id":"ferdinands-saar-dry-gin","title":"Saar Dry Gin","description":"\u003ch2\u003eFerdinand's Gin – Saar Dry Gin with a Riesling Base\u003c\/h2\u003e\n\u003cp\u003eWhat makes \u003cstrong\u003eFerdinand's Saar Dry Gin\u003c\/strong\u003e special are the over 30 finely tuned botanicals, predominantly from the Saar region's own cultivation, combined with the finest Riesling grapes from the Saarburger Rausch grand cru vineyard of Weingut Forstmeister Geltz-Zilliken.\u003c\/p\u003e\n\u003cp\u003eThe Royal Prussian forest master Ferdinand Geltz is not only the namesake of the Riesling-infused Saar Dry Gin, but also the historic co-founder of the VDP Mosel-Saar-Ruwer. Selectively hand-picked Riesling grapes from the Zilliken winery from slate steep slopes of the Saarburger Rausch grand cru make Ferdinand's Gin a unique result. The craftsmanship of Master Distiller Andreas Vallendar guarantees a high-quality, aromatic, yet mild gin that stands for the highest drinking pleasure.\u003c\/p\u003e\n\u003cp\u003eThe complex aromas of Ferdinand Gin, with hand-picked botanicals, some of which grow directly behind the Vallander distillery, such as red vineyard peach, quince, Rubinette, and sloe, are combined with herbs like apple mint, lemon thyme, chamomile, lemon verbena, and fennel; spices like coriander, cardamom, pepper, cinnamon, nutmeg, and of course juniper; as well as blossoms like hops, elderflower, hibiscus, almond, jasmine, and lavender, along with ginger, bergamot, sandalwood, and licorice, to create this unique taste explosion.\u003c\/p\u003e\n\u003ch3\u003eFerdinand's Gin – four creators from the Saar\u003c\/h3\u003e\n\u003cp\u003eThe creators of Ferdinand's Gin include not only Dorothee Zilliken, vintner of the VDP Weingut Forstmeister Geltz-Zilliken, and Master Distiller Andreas Vallander, but also their friends, the brothers Denis Reinhardt and Erik Wimmers, who came up with the idea for this great German gin. With their shared passion for high-quality spirits, the four have created a unique, handmade product that is an aromatic reflection of their home region.\u003c\/p\u003e","brand":"Ferdinand's Spirits","offers":[{"title":"500 ml","offer_id":53073528357198,"sku":"023ZIL0001","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ferdinands-saar-dry-gin-500ml.jpg?v=1751006634"},{"product_id":"helmut-weisser-wermut-750ml","title":"White Vermouth","description":"\u003ch2\u003eHelmut – White Vermouth – The White One\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHelmut White Vermouth\u003c\/strong\u003e is a handcrafted German vermouth. It owes its name – vermouth, not Helmut – to the wormwood plant, Artemisia absinthium, which is also found in absinthe. It is a delicate herb, a composite flower related to common mugwort, thriving in dry regions of Europe, Asia, and North Africa. Its matte green or silvery-grey feathered leaves and small yellow flowers contain a strongly aromatic, somewhat pungent essential oil with plenty of bitter compounds.\u003c\/p\u003e\n\u003cp\u003ePerhaps that's why vermouth is so popular in Spain, where there's a true aperitif culture, and people enjoy a vermouth at a tapas bar before savoring the small delicacies.\u003c\/p\u003e\n\u003cp\u003eHelmut, the White One, showcases the mild sweetness of orange blossom paired with floral notes of lavender and fresh meadow herbs, composed of 25 ingredients.\u003c\/p\u003e\n\u003ch3\u003eVermouth – The Classic Aperitif\u003c\/h3\u003e\n\u003cp\u003eHelmut White Vermouth is a bittersweet premium vermouth. To get acquainted with it, we recommend enjoying it neat or without ice, as this is the best way to discover the vermouth's aromatic diversity. As a classic aperitif, add ice cubes and a thin lemon zest to the glass.\u003c\/p\u003e\n\u003ch3\u003eCocktail Recipe – Helmut Makes Blue\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4cl Helmut the White One\u003c\/li\u003e\n\u003cli\u003e2cl Pear Brandy (Williams)\u003c\/li\u003e\n\u003cli\u003e3cl Fresh Lemon Juice\u003c\/li\u003e\n\u003cli\u003e2cl Egg White\u003c\/li\u003e\n\u003cli\u003e3 bar spoons Blueberry Syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShake Helmut Vermouth with pear brandy, lemon juice, and egg white vigorously with ice in a shaker. Place ice cubes in an Old Fashioned glass and pour in the cocktail. Add a little blueberry syrup and dust with blueberry powder. For decoration, add a pear slice dusted with blueberry powder. \u003cbr\u003e\u003cbr\u003eRecipe by Sebastian Reher, HYGGE at Landhaus Flottbek\u003c\/p\u003e\n\u003ch3\u003eEasy Long Drink Variant\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10cl Helmut the White One\u003c\/li\u003e\n\u003cli\u003e10cl Tonic Water\u003c\/li\u003e\n\u003cli\u003eLemon Zest\u003c\/li\u003e\n\u003cli\u003eServe on ice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":53073534353742,"sku":"024HEL002","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/helmut-der-weisse-wermut-weiss.jpg?v=1751006705"},{"product_id":"kohl-gourmet-bergapfelsaft-3er-geschenk","title":"Mountain Apple Juice 3-Pack Gift","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eKohl Gourmet – 3 Mountain Apple Juice Gift Set\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e The \u003cstrong\u003eKohl Gourmet\u003c\/strong\u003e 3 \u003cstrong\u003eMountain Apple Juice Gift Set\u003c\/strong\u003e combines three single-varietal, naturally cloudy Kohl mountain apple juices into a gift for gourmets seeking the ultimate apple indulgence. Lovingly and individually packaged in a gift box lined with tissue paper.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eMountain Apple Juice – Pinova\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe single-varietal Kohl Gourmet mountain apple juice Pinova is full-bodied and velvety, with an intense aroma of white, ripe peaches and crisp grapes, complemented by notes of blossoms and honey on the palate. This straw-yellow mountain apple juice is slightly sweeter than its two counterparts, Gravensteiner and Elstar.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eMountain Apple Juice – Gravensteiner\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe naturally cloudy Kohl Gourmet mountain apple juice Gravensteiner is sparkling and fresh, with an aroma of flowers and spices, complemented by notes of citrus fruits such as grapefruit on the palate. It is robust and has a well-balanced fruit-acid interplay. The slightly straw-yellow Kohl mountain apple juice is a little less sweet than the Pinova.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch5\u003e\u003cspan style=\"font-size: medium;\"\u003eMountain Apple Juice – Elstar\u003c\/span\u003e\u003c\/h5\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe single-varietal Kohl Gourmet mountain apple juice Elstar is slender and harmonious, with an aroma of exotic fruits such as mango, banana, and pineapple, showcasing its well-integrated acidity and long-lasting, aromatic taste on the palate. In color, the Elstar mountain apple juice is perhaps the most intense of the three varieties; although all appear very similar with their straw-yellow hue, the distinctly noticeable, different taste is all the more surprising.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eShould a product in the gift compilation not be available, we will replace it with an equivalent. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"2.25 liters","offer_id":53073534812494,"sku":"026WIL0001","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-gourmet-bergapfelsaft-geschenk-jonagold_9e32782d-199d-47e2-b023-c40d9c6846fb.jpg?v=1777042579"},{"product_id":"windspiel-premium-dry-gin","title":"Premium Dry Gin","description":"\u003ch2\u003eWindspiel – Premium Dry Gin – 500ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWindspiel Premium Dry Gin\u003c\/strong\u003e is Germany's first gin made from potatoes grown in volcanic soil. Every year after the autumn harvest, Windspiel in Daun distills a particularly mild raw alcohol from its own potatoes using a specially developed process. Produced using the classic London Dry method, the master distiller's secret recipe is refined with traditional botanicals such as juniper, lemon peel, coriander, lavender, cinnamon bark, and other botanicals. Windspiel Gin is mild and elegant, with citrus and floral notes and a subtle spiciness in the background.\u003c\/p\u003e\n\u003ch3\u003eWindspiel – Premium Dry Gin from the Volcanic Eifel\u003c\/h3\u003e\n\u003cp\u003eThe exploration team from the Eifel region spent a year working on the perfect balance for Windspiel Gin. The result fully satisfies gin fans and demonstrates the passion and perfection with which the products were developed.\u003c\/p\u003e\n\u003cp\u003eThe raw alcohol distilled from their own potatoes forms the basis for Windspiel Premium Dry Gin. Paired with classic juniper berries, lavender, and coriander, they create a classic gin aroma with a delicate mildness. Ginger root and lemon peel provide the gin's special, fresh character. All other botanicals in the gin, such as gin, coriander, cinnamon, lavender, pepper, and liquorice, have also been finely tuned and combined with regional ingredients to create a unique aroma that evokes a moment of pleasure between home and wanderlust, a combination of the best of two worlds.\u003c\/p\u003e\n\u003cp\u003eSmall moments of indulgence are what make life so valuable. However, these small breaks are often neglected in the often hectic daily routine. The Windspiel brand offers a solution, providing not only the classic juniper spirit but also a suitable tonic water for perfect enjoyment.\u003cbr\u003e\u003cbr\u003e5 ISW Awards – Gold, Silver – 1 ÖGZ Winner Award – Gold – 1 World Spirits Award – Gold – 1 Gin Masters – Master – 4 IWSC Awards – Gold, Silver Outstanding, Silver, Bronze – 1 China Wine \u0026amp; Spirits Best Value Award – Double Gold – 1 Meininger´s International Craft Beer Award – Gold – 4 HKIWSC Awards – Silver, Bronze – 3 San Francisco World Spirits Awards – Silver, Bronze – 1 NYISC Award – Silver – 1 International Spirits Challenge Award – Silver – 1 German Brand Award – 1 Destille Berlin Award – Silver – 1 Red Dot Design Award – 1 German Design Award – 1 IF Design Award\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":53073536581966,"sku":"023WIN0001","price":39.9,"currency_code":"EUR","in_stock":true},{"title":"3× 500 ml","offer_id":59644096610638,"sku":"023WIN0001_3","price":116.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/windspiel-premium-dry-gin.jpg?v=1751006743"},{"product_id":"manufaktur-joerg-geiger-dont-call-me-gin","title":"Don't call me Gin","description":"\u003ch2\u003eDon´t call me Gin – Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon't call me Gin\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a 4-fold distilled \u003cstrong\u003eapple brandy with 78 botanicals\u003c\/strong\u003e, bottled in a black 500ml clay jug. The Don't call me Gin is certainly the outsider among gins, but what else can you expect when an apple connoisseur like Jörg Geiger makes a gin? Clearly: the alcohol base is an apple brandy that conjures up a refined apple-juniper combination in the glass, with a nose of lemon verbena, Douglas fir, meadowsweet, orange zest and Gravensteiner apple.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Don't call me Gin shows intense waxy apple peel, green apple, floral accents reminiscent of rose and elderflower, very straightforward, subtle juniper berries, an After-Eight touch, fine sweetness from bronze fennel, compact, long, warming finish. A gin-tastic apple-juniper combination from Jörg Geiger, bottled in a black stoneware bottle!\u003c\/p\u003e\n\u003cp\u003eThe Don't call me Gin can be enjoyed neat, on ice, with orange peel or with delicate tonics. However, the very best combination is with the Geiger Prisecco range: or especially with our PriSecco range:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCuvée No. 11 Unripe Apple – Oak Leaf\u003c\/li\u003e\n\u003cli\u003eCuvée No. 23 Rhubarb – Apple – Blossom\u003c\/li\u003e\n\u003cli\u003eOrganic Cuvée No. 20 Perry Pear – Juniper – Sloe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDon't Call me Gin – awarded\u003c\/h3\u003e\n\u003cp\u003eEven though a spirit based on apple brandy is not allowed to call itself gin, since by definition a gin must be distilled from neutral alcohol, it was awarded gold at the World Spirit Award with 91 WOB points. \"AG - Don't Call me Gin 2018 - the WOB rating: Daring apple-juniper combination, lots of essential oils, waxy-peely, has gin influences, citrus, orange, rosemary, coriander, mint, menthol, meadow herbs, coriander, lavender. Taste: Intensely tannic apple texture, leather apple, citrus, orange, floral accents, elderflower, subtle juniper berries, eucalyptus, thyme, fine sweetness, very straightforward, compact, good density and length\".\u003c\/p\u003e\n\u003ch3\u003e78 Botanicals – in Jörg Geiger AG Apple Gin\u003c\/h3\u003e\n\u003cp\u003eAcacia blossom, amaranth seeds, angelica seeds, angelica roots, anise, apples, birch leaves, bronze fennel, cassia bark, chili, dill, dill seeds, Douglas fir tips, verbena, gentian root, tarragon, eucalyptus, fennel, green clove, ginseng, golden balm, rose hips, hibiscus flower, elderflower, hops, bergamot, ginger, jasmine blossom, calamus root, chamomile blossom, cardamom, cumin, cubeb pepper, caraway, licorice, lavender, lavender blossoms, lemongrass, bay leaves, dried meadowsweet, horseradish root, nutmeg, mace, orange, oxalis, paradise apple seeds, allspice, pomelo, bitter orange peel, cranberries, saffron, sage seeds, yarrow herb, scarlet monarda, sloe blossom, licorice, violet blossom, chickweed herb, juniper, juniper tips, sweet woodruff, hawthorn blossoms, cinnamon, lemon, lemon balm, lemon peel, lemon thyme, lemon verbena\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"500 ml","offer_id":53073539301710,"sku":"026MAN0690","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/geiger-gin-apfel.jpg?v=1751006760"},{"product_id":"kohl-bergapfelsaft-gravensteiner-750ml","title":"Mountain Apple Juice Gravensteiner","description":"\u003ch2\u003eKohl Gourmet – Mountain Apple Juice Gravensteiner\u003c\/h2\u003e\n\u003cp\u003eThe naturally cloudy \u003cstrong\u003eKohl Gourmet Mountain Apple Juice Gravensteiner\u003c\/strong\u003e is sparkling and fresh, with aromas of flowers and spices, and notes of citrus fruits like grapefruit on the palate. It is robust and has a well-balanced fruit-acid play. The slightly straw-yellow Kohl Mountain Apple Juice is somewhat less sweet than the Pinova.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe single-varietal Kohl Gourmet Mountain Apple Juice Gravensteiner pairs well with raw fish, such as sushi or sashimi, with seafood and crustaceans, or with thickened cream soups. It prefers light dishes, savory, salty, sour, but preferably not spicy or sweet. We recommend pouring Kohl Mountain Apple Juice Gravensteiner into a stemmed glass, so that the aromas can develop best, just like with wine. This is best achieved at a drinking temperature of a cool 8 - 12°C. \u003c\/p\u003e\n\u003ch3\u003eGravensteiner – a Dane in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eThe Gravensteiner is not a cultivated apple variety, but a chance seedling. Since 1969, it has been known in Denmark and later in Northern Germany, such as in the Altes Land, and is extremely popular as a summer apple, which is ready for harvest from late August to mid-September. Its yellow fruits are quite large, medium-firm, and very juicy. The Gravensteiner has poor storage qualities and is therefore not suitable for industrial apple cultivation, but its taste is uniquely good. The Gravensteiner smells of childhood, just how an apple should smell. It has been included in Slow Food's Ark of Taste. The Gravensteiner is a true connoisseur's apple. \u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073549820238,"sku":"026WIL7170","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623777403214,"sku":"026WIL7170_6","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-bergapfelsaft-gravensteiner.jpg?v=1751006871"},{"product_id":"gourmetbox-wermut-und-wegbegleiter","title":"Gift for Men – Vermouth Indulgence Box","description":"\u003ch2\u003eGift for Men – Vermouth – Indulgence Box\u003c\/h2\u003e\n\u003cp\u003eThe Vermouth Indulgence Box for men is a culinary gift idea for stylish gentlemen, featuring vermouth, liver sausage, nut mix, canned fish, and men's soap. Packaged in a wood-look gift box, this gift for men consists of gourmet products that are ready to eat, and a soap for men. A great gift for anyone who likes it spicy, the gift box is a truly masculine mix for best friends, brothers, fathers, grandfathers, fathers-in-law, colleagues, business associates... and for your darling.\u003c\/p\u003e\n\u003ch3\u003eGift for Men – Indulgence Box\u003c\/h3\u003e\n\u003cp\u003eThis gift for men contains the following gourmet products:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManufaktur Jörg Geiger – Vermouth\u003c\/li\u003e\n\u003cli\u003eFaber Feinkost – Farmer's Liver Sausage\u003c\/li\u003e\n\u003cli\u003eBriosa – Tuna in Olive Oil\u003c\/li\u003e\n\u003cli\u003eFinca Rosala – Nut Mix\u003c\/li\u003e\n\u003cli\u003eKlar Seife – Activated Carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Vermouth gift for men is lovingly packaged in a gift box lined with tissue paper and a hand-tied ribbon. Should a product in the Vermouth gift for men compilation not be available, we will replace it with an equivalent item.\u003c\/p\u003e\n\u003cp\u003eIn December, we pack our gourmet gifts in festive Christmas boxes.\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"1 piece","offer_id":53073553850702,"sku":"088NUR0124","price":52.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/overhead_c6e940cb-60d4-4132-b4c5-40f4db15796b.png?v=1780405585"},{"product_id":"piekfeine-braende-piekfeiner-korn-500ml","title":"Fine grain","description":"\u003ch2\u003ePiekfeiner Korn – Doppelkorn from Piekfeine Brände\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePiekfeiner Korn\u003c\/strong\u003e from \u003cstrong\u003ePiekfeine Brände\u003c\/strong\u003e is a rye Doppelkorn aged in wooden barrels by distiller Birgitta Schulze van Loon from Bremen. A 225-liter oak barrel, which had previously held \"Van Loon - The First Hanseatic Single Malt Whisky\" for three years, was chosen for the barrel aging of the Korn.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is mild, aromatic, and complex, living up to what the nose promises. The 500ml bottle is just the right size for you if you already know the popular Piekfeine Brände Korn schnapps, because then the small bottle will be empty much too quickly.\u003c\/p\u003e\n\u003ch3\u003ePiekfeiner Korn – Doppelkorn from Bremen\u003c\/h3\u003e\n\u003cp\u003eNorthern Germany can look back on a long tradition of Korn brandy, as it has been produced here since the 15th century. Unfortunately, the last Korn distillery in Bremen ceased operations in 1999. Since then, there has been no Korn from Bremen. But this changed on November 11, 2011, when Birgitte opened a distillery in Bremen. Piekfeine Brände. And since early 2017, there has once again been a Korn from the Hanseatic city. The only Korn distilled in Bremen. Through multiple distillation, an extraordinary softness is achieved. To round off and further harmonize the bouquet, the distillate is then stored in oak barrels and subsequently reduced to a drinking strength of 38% Vol. Alc. with excellent Bremen water. This meets the requirements for a Doppelkorn.\u003c\/p\u003e\n\u003cp\u003eDepending on the alcohol content, the spirit made from grain is called Korn (at least 32% Vol. alcohol), Kornbrand (at least 37.5% Vol. alcohol), or from 38% Vol. alcohol as Doppelkorn. Korn is usually drunk as part of a Herrengedeck with beer, but it is also popular as a Cola Korn.\u003c\/p\u003e","brand":"piekfeine Brände","offers":[{"title":"500 ml","offer_id":53073565024590,"sku":"024PIE0011","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/piekfeiner-korn-doppelkorn-piekfeine-braende.jpg?v=1751007009"},{"product_id":"rumult-bavarian-rum-43-700-ml","title":"Rumult – Bavarian Rum 43% – 700 ml","description":"\u003ch2\u003eRumult – Bavarian Rum 43% from Lantenhammer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRumult Bavarian Rum\u003c\/strong\u003e is a rum from the \u003cstrong\u003eLantenhammer\u003c\/strong\u003e distillery in Bavaria that can easily stand up to international comparison. Made from the finest sugar cane from the idyllic island of Mauritius, combined with masterful distillation artistry from Bavaria, the unmistakable Pure Single Agricole RUMULT is created. Award-winning Master Distiller Tobias Maier passionately distills an excellent rum distillate using the traditional pot still method. Aged in various barrels, RUMULT acquires fine aromas of raisins, vanilla, chocolate, and exotic fruits, and simply tastes great.\u003c\/p\u003e\n\u003cp\u003eThe 700ml Rumult is a noble gift for rum lovers and for yourself.\u003c\/p\u003e\n\u003ch3\u003eRumult – finest rum from Bavaria\u003c\/h3\u003e\n\u003cp\u003eOn the nose: caramel, candied sugar, a hint of vanilla, toffee, cinnamon, and baked apple, light smoke and subtle woody notes, a little herbal spice (from the sugar cane), hints of Oloroso sherry, almonds, nuts, and dried fruits like figs and raisins, appears very lively and fresh, balanced and subtle, invites repeated sniffing.\u003c\/p\u003e\n\u003cp\u003eFull-bodied, well-integrated alcohol, light, velvety sweetness, smooth and very well-integrated woody note, caramel, dried fruits, and orange peel in the enormously long finish.\u003c\/p\u003e","brand":"Lantenhammer","offers":[{"title":"700 ml","offer_id":53073565253966,"sku":"024SLY0009","price":42.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rumult-rum.jpg?v=1751007022"},{"product_id":"dr-jaglas-golfers-ginseng-elixier-500ml","title":"Golfers Ginseng Elixir – 500ml","description":"\u003ch2\u003eDr. Jaglas – Golfers Ginseng Elixir\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDr. Jaglas Golfers Ginseng Elixir\u003c\/strong\u003e in a 500ml apothecary bottle with gift box is a premium herbal bitter from Berlin and a great, valuable gift not just for golfers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied bouquet and elegant body based on ginseng root. Complemented by exquisite bitter herbs, barks and roots, including ginger root, gentian root, cinchona bark, cardamom, zedoary root, cloves, bitter orange peel, centaury, cinnamon bark, galangal rootstock, camphor, lavender, valerian root, citronella, angelica root and a hint of saffron.\u003c\/p\u003e\n\u003ch3\u003eGolfers Ginseng Elixir – hole in one\u003c\/h3\u003e\n\u003cp\u003eDr. Christina Jagla's Golfers Ginseng Elixir is not only popular at the 19th hole as a long drink or neat on ice, but wherever premium herbal bitters are appreciated. Swirl slowly – as if tasting wine – in the front of your mouth. This will coat your taste buds and allow the flavors to unfold optimally.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGinseng has a characteristic tart taste reminiscent of licorice and the scent of the forest\u003c\/li\u003e\n\u003cli\u003eRestrained note on the finish\u003c\/li\u003e\n\u003cli\u003eNatural coloring and natural flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, the Golfers Ginseng Elixir is much more than a good bitter. It is wonderfully suited as a base for long drinks and cocktails.\u003c\/p\u003e\n\u003cp\u003eGINSENG HIGHBALL\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20 ml Ginseng Elixir\u003c\/li\u003e\n\u003cli\u003eTop Up: Ginger Beer or Ginger Ale\u003c\/li\u003e\n\u003cli\u003eGinger lemonade or cucumber lemonade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGERMAN APOTHECARY\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50 ml Golfers Ginseng Elixir\u003c\/li\u003e\n\u003cli\u003e10 ml Blue Curaçao Liqueur\u003c\/li\u003e\n\u003cli\u003e20 ml sugar syrup\u003c\/li\u003e\n\u003cli\u003e30 ml lemon juice\u003c\/li\u003e\n\u003cli\u003e5 ml olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDr. Jaglas – Apothecary Tradition\u003c\/h4\u003e\n\u003cp\u003eThe Jagla family of pharmacists refined a 15th-century monastery pharmacy recipe over decades. The Pharmacopoea Germanica (the old German Pharmacopoeia) still serves as the basis for individual production steps and is still prepared in the family pharmacy in Wuppertal today.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaceration by hand, in small batches\u003c\/li\u003e\n\u003cli\u003eCertified herbal quality (high purity and content)\u003c\/li\u003e\n\u003cli\u003eSlow maturation over several months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":53073572888910,"sku":"024JAG0001","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-golfers-ginseng-elixier-500ml-v.jpg?v=1751007085"},{"product_id":"josef-gin-alpine-botanicals","title":"Josef Gin Alpine Botanicals","description":"\u003ch2\u003eJosef Gin – Alpine Botanicals – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJosef Gin\u003c\/strong\u003e from the \u003cstrong\u003eLantenhammer Distillery\u003c\/strong\u003e entices with alpine botanicals such as Bavarian hay blossoms, hop cones, elderberries, and fennel seeds, combined with carefully selected juniper berries, and lemon and orange peels. Refined with secret herbs, Lantenhammer's Josef Gin is a classic dry gin with a Bavarian touch that delights juniper spirit lovers worldwide with its fine structure and mild herbal aromas.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is creamy, with strong berry notes, a slight nuttiness, hints of mountain pine, bark, and gentian with a touch of lemon. With its fresh juniper and citrus notes, Josef Gin Alpine Botanicals is the perfect base for cocktails such as Negroni or Gin Fizz. As a best serve, Josef would recommend his Josef Gin Alpine Botanicals with a classic Indian Tonic Water to the miners of today.\u003c\/p\u003e\n\u003ch3\u003eJosef Gin and its product peculiarities\u003c\/h3\u003e\n\u003cp\u003eJosef Gin is always a special experience, as it is distilled in small batches, making each batch unique in taste. At Lantenhammer, first-class taste is achieved through slow, gentle processing. The juniper is steeped in potato spirit for up to three weeks and then distilled for eight hours. The result is an excellent distillate, complex and pleasantly mild. This makes it perfect for collectors and connoisseurs who want more than just a simple spirit. The Alpine Botanicals are robust in flavor, yet yield a distinctive but understated distillate. Buy online now and enjoy neat or give as a gift!\u003c\/p\u003e","brand":"Lantenhammer","offers":[{"title":"500 ml","offer_id":53073576689998,"sku":"023LAN0001","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/josef-gin-alpine-botanicals-lantenhammer.jpg?v=1774953039"},{"product_id":"skin-gin-reptile-brown","title":"Skin Gin – Reptile Brown","description":"\u003ch2\u003eSkin Gin Reptile Brown - Wild Look for Your Bar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSkin Gin Reptile Brown\u003c\/strong\u003e is a handcrafted German Dry Gin from Buxtehude, presented here in a wild \"snake-skin look\" variant. The special taste of Skin Gin is based on the selection of hand-picked botanicals, which are separately heated and distilled with spring water and alcohol using a traditional process in the Altes Land region just outside Hamburg. The fine essences of juniper, Moroccan mint, as well as citrus peels from limes, lemons, pink grapefruit, oranges, and coriander are then blended by hand and bottled as \"Skin Gin\". Produced in this way, Skin Gin is refreshing and mild, and of exceptional quality, enjoyable even on its own.\u003c\/p\u003e\n\u003ch3\u003eSkin Gin - It's What's Inside That Counts\u003c\/h3\u003e\n\u003cp\u003eOne taste, many designs. \"Reptile\" is the extravagant version of Skin Gin. The handcrafted 0.5l bottle has a snakeskin look with copper-colored foil embossing refined on all sides. The special appearance and feel of the bottle with its fine details make this edition a highlight for gin fans - giving life a whole new Skin Gin. The exclusive design emphasizes the high-quality content. Each bottle is elaborately hand-wrapped with hot-stamped leather foil, making it a truly unique piece. Stylish, extravagant, unique.\u003c\/p\u003e\n\u003cp\u003e42% vol. Alc.\u003c\/p\u003e","brand":"Skin Gin","offers":[{"title":"500 ml","offer_id":53073578099022,"sku":"023SKI001","price":39.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/skin-gin-reptile-brown.jpg?v=1751007150"},{"product_id":"skin-gin-anthracite-grey","title":"Skin Gin – Anthracite Grey","description":"\u003ch2\u003eSkin Gin – Anthracite Grey – the cool look for your bar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSkin Gin Anthracite Grey\u003c\/strong\u003e is a handcrafted German Dry Gin from Buxtehude, presented here in the simple \"grey skin\" version – bringing a cool look to your bar. Skin Gin's special taste is based on a selection of hand-picked botanicals, which are separately heated and distilled with spring water and alcohol using a traditional process in the Altes Land region outside Hamburg. The fine essences of juniper, Moroccan mint, and citrus peels from limes, lemons, pink grapefruit, oranges, and coriander are then blended by hand and bottled as \"Skin Gin.\" Produced in this way, Skin Gin is refreshing and mild, and of exceptional quality, a delight whether mixed or enjoyed neat!\u003c\/p\u003e\n\u003ch3\u003eSkin Gin – it's the content that counts\u003c\/h3\u003e\n\u003cp\u003eOne taste, many designs. Anthracite Grey is the simple, cool grey version of Skin Gin. The handcrafted 0.5l bottle has a grey leather look, embellished with copper-colored foil embossing on all sides. The special look and feel of the bottle with its fine details make this edition a highlight for gin fans – bringing a whole new \"Skin Gin\" to life. The exclusive design underscores the high-quality contents. Each bottle is elaborately hand-wrapped with hot-stamped leather foil, making it a true unique piece. Stylish, extravagant, unique.\u003c\/p\u003e\n\u003cp\u003e42% vol. Alc.\u003c\/p\u003e","brand":"Skin Gin","offers":[{"title":"500 ml","offer_id":53073578131790,"sku":"023SKI002","price":39.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/skin-gin-anthracite-grey.jpg?v=1751007153"},{"product_id":"dr-jaglas-gin-seng-500ml","title":"Gin Seng – 500ml","description":"\u003ch2\u003eDr. Jaglas – Gin Seng \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDr. Jaglas Gin Seng\u003c\/strong\u003e in the 500ml apothecary bottle \u003cstrong\u003ewith gift box\u003c\/strong\u003e is a premium gin with the power of ginseng from Berlin and a special gift for all gin lovers.\u003c\/p\u003e\n\u003cp\u003eDr. Jaglas Gin is a handmade juniper berry spirit, a juniper spirit made without any sugar. It is based on the original juniper berry recipe for Spiritus Juniperi from the German Pharmacopoeia of 1872 and the distilled form of the herbal bitter Dr. Jaglas Ginseng Elixir.\u003c\/p\u003e\n\u003cp\u003eFresh juniper berries and earthy ginseng roots unite as opposing components in a fine symbiosis that perfectly complements each other here. Together with other regional herbs, roots, and barks, a distinctive variety of flavors has emerged, which unfolds on every taste bud even when enjoyed neat.\u003c\/p\u003e\n\u003ch3\u003eGin Seng – Juniper \u0026amp; Ginseng\u003c\/h3\u003e\n\u003cp\u003eGinseng is the queen among bitter herbs and comparable in quality to truffles. Together with its entourage of gentian, centaury, Seville oranges, zedoary root, ginger, cinchona bark, cardamom, galangal, cinnamon, cloves, camphor, nutmeg, valerian, citronella, saffron, angelica root, and lavender, it combines with a generous portion of fresh juniper berries.\u003c\/p\u003e\n\u003cp\u003eThe origin, purity, and content (e.g., essential oils) of all herbs are precisely defined. The consistently high standards for the roots, barks, and blossoms gently macerated in the pharmacy are even certified according to German Pharmacopoeia quality.\u003c\/p\u003e\n\u003ch4\u003eDr. Jaglas – Apothecary Tradition\u003c\/h4\u003e\n\u003cp\u003eOver decades, the Jagla apothecary family refined a 15th-century monastery pharmacy recipe. The Pharmacopoea Germanica (the old German Pharmacopoeia) still serves as the basis for individual production steps and is still applied in the family pharmacy in Wuppertal today. We cannot and may not reveal everything about the effects of Dr. Jaglas Gin Seng. Only this much: you feel it not only on your tongue and in your throat but also deeper, in your stomach. Even though the gin comes from the pharmacy, it should, of course, be enjoyed consciously and in small quantities.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaceration by hand, in small batches\u003c\/li\u003e\n\u003cli\u003eCertified herb quality (high purity and content)\u003c\/li\u003e\n\u003cli\u003eSlow maturation over several months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":53073579344206,"sku":"024JAG0007","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-gin-seng-dry.jpg?v=1751007159"},{"product_id":"manufaktur-joerg-geiger-wehmut-apfelwermut","title":"Wehmut Apple Vermouth","description":"\u003ch2\u003eJörg Geiger Manufactory – Wehmut – Apple Vermouth in a Clay Jug\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWehmut\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a \u003cstrong\u003evermouth with an apple wine base\u003c\/strong\u003e. In the meadow orchard landscape of the Swabian Alb, not only apples and pears grow, but also wormwood herb, even today. Bitter is the new sweet! For a few years now, there has been a trend back to bitterness, as people are once again appreciating the effect of bitter substances on the body and on digestive juices. Wormwood herb is one such bitter herb.\u003c\/p\u003e\n\u003cp\u003eInnovator Jörg Geiger is always on trend, so it made sense for him to create a vermouth, but a special one. Bittersweet apple wine and wormwood were combined and spontaneously fermented in used whisky barrels, married with noble apple and grape brandy, and brought to the correct drinking strength of 13% vol. alcohol, before the Wehmut was then bottled in beautiful clay jugs.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger sources the wormwood, which contributes clear bitter notes, from cultivation at Sonnenhof in Bad Boll. The sophisticated recipe with cardamom, ginger, primrose, vanilla, hazelnut leaves, anise, bay leaf, and lemon verbena gives the Wehmut complexity and depth. The juice of dried pears, used for rounding off, wonderfully mellows the firm tannins of the vermouth.\u003c\/p\u003e\n\u003cp\u003eThe Wehmut is a testament to the genuine bitter note of wormwood herb. It smells of honey and white blossoms, ripe apricots meet citrus notes, and in the finish, anise and ginger mingle. As sweet as it appears in the opening, so spicy and tart is the finale.\u003c\/p\u003e\n\u003ch3\u003eWehmut – Jörg Geiger Mixed Drink\u003c\/h3\u003e\n\u003cp\u003eOf course, the Wehmut can be enjoyed neat or on ice at 14-16 degrees, but Jörg Geiger has such great cuvées that are suitable for a mixed drink (2cl Wehmut + 5cl filler), so here are our recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Cuvée White with Apple – Quince – Acacia Blossom\u003c\/li\u003e\n\u003cli\u003eCuvée No. 12 Schwarzriesling – Currant Twigs\u003c\/li\u003e\n\u003cli\u003eCuvée No. 21 with Apple – Pear – Hay Flower\u003c\/li\u003e\n\u003cli\u003eCuvée No. 29 with Pear – Apple – Rosehip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"500 ml","offer_id":53073582621006,"sku":"026MAN0691","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/wermut-joerg-geiger-wehmut.jpg?v=1751007180"},{"product_id":"best-of-bavaria-braende-geschenkset","title":"Best of Bavaria – Spirits Gift Set","description":"\u003ch2\u003eBest of Bavaria – Brandy Gift Set from Lantenhammer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBest of Bavaria Brandy Gift Set\u003c\/strong\u003e contains four small bottles of brandy (50ml each), a Lantenhammer Williams, Slyrs Single Malt Whisky, Rumult Rum, and Josef Bavarian Gin. This gift set, featuring brandies from the Lantenhammer Distillery in Schliersee, Bavaria, is an elegant gift or an opportunity to sample four champions at once.\u003c\/p\u003e\n\u003ch3\u003eBest of Bavaria – 4 Brandies in a Gift Set\u003c\/h3\u003e\n\u003cp\u003eThe Best of Bavaria Brandy Gift Set consists of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLANTENHAMMER Gin made from aromatic Alpine herbs: JOSEF Gin from Lantenhammer delights dry gin lovers of juniper schnapps worldwide with its fine structure and mild herbal aromas – entirely without synthetic flavor enhancers. Made in Upper Bavaria, JOSEF develops a strong juniper flavor after just a few hours. In the Alpine Botanicals Edition, in addition to juniper, you can enjoy the strong aroma of fresh mountain and meadow herbs from the region.\u003c\/li\u003e\n\u003cli\u003eRUMULT Bavarian Rum the Signature Cask Selection aged in Bavaria\u003cbr\u003eBavaria kisses Mauritius…For the RUMULT Signature Cask Selection, only the finest sugarcane is used. This is gently fermented and double-distilled in Bavarian Hausham using the traditional Pot Still method. The unique aging process in hand-selected Bourbon, Cognac, Madeira, and Sherry casks gives RUMULT its fine aroma. This creates a truly Bavarian rum that reflects the passion of the rum pirates from the Lantenhammer Distillery.\u003c\/li\u003e\n\u003cli\u003eRed Williams Pear: a rare specialty from the red Williams pear. You've never experienced Williams pear brandy like this before. The gently filtered processing of the Williams pear impresses with the development of a magnificent pear bouquet. The Williams pear comes from old trees in Bolzano and Verona and is exceptionally strong compared to the yellow Williams pear. The schnapps distilled from it is a small masterpiece.\u003c\/li\u003e\n\u003cli\u003eMild Single Malt Whisky of the highest class. For many years, SLYRS has stood for gently prepared whisky that can develop its full aroma through long maturation processes. With the Single Malt Whisky Classic, you can order a particularly classic variety online. This whisky is aged in American white oak casks and is made from pure Alpine spring water and Bavarian summer barley.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lantenhammer","offers":[{"title":"200 ml","offer_id":53073584488782,"sku":"023LAN0004","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Lantenhammer-Destillerie-Best-of-Bavaria-Set.jpg?v=1751007191"},{"product_id":"hoos-london-gin-500ml","title":"London Gin – 500ml","description":"\u003ch2\u003eHoos London Gin – Unfiltered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHoos Gin\u003c\/strong\u003e is a handmade, unfiltered London Dry Gin from Heiko Hoos in Karlsruhe. This elegant gin, distilled in small batches of max. 120 bottles, features classic juniper aromas alongside a delicate forest note, attributed to the pine shoots, one of the 15 botanicals used. Fresh citrus notes and chamomile delight the nose. On the palate, the intelligently composed Hoos Gin is surprisingly complex and smooth at the same time.\u003c\/p\u003e\n\u003ch3\u003eHeiko Hoos on his brand\u003c\/h3\u003e\n\u003cp\u003eNature obeys its own laws: plants need nutrients, water, time, and space to grow – and they certainly won't be rushed. Only those who know and understand this can work with them to create truly great products. For Hoos London Gin, therefore, only organically grown herbs find their way into my gin, including juniper, coriander, citrus fruits, marjoram, lemon balm, pine buds, sweet fennel, chamomile, and cardamom. Slowly distilled, in small batches. Bottled at a robust 44.4% in beautiful, dark 500ml bottles – effort and love flow into the product, not into marketing and design. The gin repays this. With delicate fragrance notes of forest, floral lavender, fresh chamomile, strong juniper – and nuanced pine buds. A gin like a walk in the woods.\u003c\/p\u003e\n\u003ch3\u003eA recipe for true gin fans \u003c\/h3\u003e\n\u003cp\u003e50ml Hoos Gin, 10ml elderflower syrup from Alpe Pragas, topped with well-chilled Kohl mountain apple juice with apple mint. A fruity, summery delight. Gin Gin!\u003c\/p\u003e","brand":"Hoos London Gin","offers":[{"title":"500 ml","offer_id":53073587011918,"sku":"023HLG001","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/hoos-london-gin-500ml.jpg?v=1751007213"},{"product_id":"rumult-bavarian-rum-43-350ml","title":"Rumult – Bavarian Rum 43% – 350ml","description":"\u003ch2\u003eRumult – Bavarian Rum 43% by Lantenhammer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRumult Bavarian Rum\u003c\/strong\u003e is a rum from the \u003cstrong\u003eLantenhammer\u003c\/strong\u003e distillery in Bavaria, which can easily hold its own in international comparisons. Made from the finest sugarcane from the paradise island of Mauritius, combined with masterful distillation artistry from Bavaria, the unmistakable Pure Single Agricole RUMULT is created. Award-winning Master Distiller Tobias Maier distills an excellent rum distillate in the traditional Pot Still method with special passion. Matured in various barrels, RUMULT acquires fine aromas of raisins, vanilla, chocolate, and exotic fruits.\u003c\/p\u003e\n\u003cp\u003eThe 350ml Rumult is just the right size to get acquainted with this Bavarian rum.\u003c\/p\u003e\n\u003ch3\u003eRumult – Rum from Bavaria\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the Rumult reveals caramel, candied sugar, a hint of vanilla, toffee, cinnamon, and baked apple, light smoke and subtle woody notes, a little herbaceous spice (from the sugarcane), hints of Oloroso sherry, almonds, nuts, and dried fruits like figs and raisins. It appears very lively and fresh, balanced and subtle, inviting repeated nosing.\u003cbr\u003e \u003cbr\u003eFull-bodied, well-integrated alcohol, light, velvety sweetness, smooth and very well-integrated woody notes. Caramel, dried fruits, and orange peel in the enormously long finish.\u003c\/p\u003e","brand":"Lantenhammer","offers":[{"title":"350 ml","offer_id":53073599332686,"sku":"024SLY0019","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rumult-rum_981067c8-315c-456c-9918-308b584b0a44.jpg?v=1751007368"},{"product_id":"raritas-zirbenlikoer-500ml","title":"Raritas – Pine Liqueur","description":"\u003ch2\u003eSwiss Pine Liqueur – by Raritas by Lantenhammer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaritas Swiss Pine Liqueur\u003c\/strong\u003e from the \u003cstrong\u003eLantenhammer\u003c\/strong\u003e distillery is an aromatic liqueur made from Swiss pine wood. Hardly any other plant represents the Alpine region as much as the Swiss pine. To distill a spirit from this conifer, the cones are usually used. In the Raritas edition of the traditional Lantenhammer distillery, real Swiss pine wood is planed. It contains strong aromas and is therefore ideally suited for a mild liqueur. In the Tegernsee Schlossbrennerei, Lantenhammer's master distillers distill the heart of this special plant. Here, in the Schlossbrennerei, are the historic Lantenhammer stills, which extract the best from every natural fiber. With us, you can taste this wonderful drop in the Schlossbrennerei and order it online.\u003c\/p\u003e\n\u003ch3\u003eLiqueur with the aromas of Swiss pine wood\u003c\/h3\u003e\n\u003cp\u003eThe Wolpertinger is a shy mythical creature from Bavarian mythology. Almost as difficult as catching it is finding the perfect plant for distilling liqueurs. But in the Swiss pine liqueur, the young Lantenhammer distiller Christina Kölbl always manages to make the right choice. That's why the bottle is adorned with the supposedly impossible animal. In the Schlossbrennerei, she distills a strong heartwood from the wood, creating the basis for a spirit that can then mature into a liqueur.\u003c\/p\u003e\n\u003cp\u003eSwiss pine wood liqueur is a fresh, pleasantly herbaceous drink that can be enjoyed neat and well-chilled, as well as accompanying typical Bavarian dishes.\u003c\/p\u003e","brand":"Lantenhammer","offers":[{"title":"500 ml","offer_id":53073599398222,"sku":"023LAN0005","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raritas-zirbenlikoer.jpg?v=1751007371"},{"product_id":"manufaktur-joerg-geiger-alb-kuemmel","title":"Alb Caraway in a clay pot","description":"\u003ch2\u003eAlb Kümmel in a clay pot - from the Jörg Geiger manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlb Kümmel in a clay pot\u003c\/strong\u003e from the Jörg Geiger manufactory is a fine caraway spirit based on barrel-aged organic apple brandy made from apples from Swabian meadow orchards. Not only apples and pears grow in the meadow orchard landscape of the Swabian Alb, but also caraway to this day. \u003c\/p\u003e\n\u003cp\u003eThe caraway for this Manufaktur Jörg Geiger Alb Kümmel comes from Römerstein-Böhringen. It belongs to the Swabian Alb and to the blooming orchards, because caraway has always grown there. Now it has been re-cultivated by Wilfried Holder in a joint initiative with the BeckaBeck bakery. \"Our caraway is as aromatic as the Swabian Alb is rough,\" says Wilfried Holder, who grows the caraway for this Alb Kümmel. Caraway is a spice plant whose seeds are rich in essential oils, which provide the intense smell and taste. The caraway seeds are ground, roasted, macerated in alcohol and additionally distilled, so that a spirit is created. \u003c\/p\u003e\n\u003cp\u003eInnovator Jörg Geiger is always on trend, so it was obvious that he would make a caraway spirit, but a special one. Barrel-aged apple brandy and caraway spirit were combined, brought to the right drinking strength of 13% vol. alcohol and aged for one year in French oak, then bottled in beautiful clay pots. \u003c\/p\u003e\n\u003cp\u003eThe Alb Kümmel is a commitment to home, to tradition and to the knowledge of old medicinal herbs. It smells of honey and white blossoms, ripe apricots meet citrus notes, in the aftertaste anise and ginger are added. As sweet as it seems at the beginning, so spicy is the finale.\u003c\/p\u003e\n\u003ch3\u003eAlb Kümmel – what makes it special\u003c\/h3\u003e\n\u003cp\u003eFor the Albkümmel, coriander, dill seeds, fennel and cloves are distilled in small quantities with the seeds as aromatic seasoning ingredients. The latest Jörg Geiger distillate is refined with wood-aged brandy made from organically grown meadow fruit apples. In addition, the Alb Kümmel is aged for about a year in a French oak barrel. This creates a finer taste, which is not as overtly intense but very complex.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"500 ml","offer_id":53073618338126,"sku":"026MAN60430","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-alb-kuemmel.jpg?v=1751007590"},{"product_id":"helmut-rum-3er-mini-probierbox","title":"Rum 3-Pack Mini Tasting Box","description":"\u003ch2\u003eHELMUT Rum 3-Piece Mini Tasting Box – The Rum Gift\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHELMUT Rum 3-piece Tasting Box\u003c\/strong\u003e is the perfect way to discover the diversity and uniqueness of HELMUT Rum creations. This set contains three exquisite 50ml rum varieties, each delighting with its own special note:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eHELMUT Rum Vermouth Finish: An intense, spicy rum with notes of herbs, wood, and tannins, rounded off by chamomile, caramel, and vanilla. The perfect finish for a unique taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHELMUT Rum Barrel Aged: A harmonious rum with a long, caramel-herbal finish. Smooth and slightly spicy, with fine fruity nuances of apricots, raisins, and vanilla, rounded off by subtle peppery notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHELMUT Rum Liqueur: A sweet rum liqueur with sweet notes of vanilla, caramel, and dried fruits, paired with hidden nuances of chocolate and red berries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eThree short product advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiverse enjoyment: Three different rum varieties in one box offer a wide range of tastes, from intensely spicy to sweetly smooth.\u003c\/li\u003e\n\u003cli\u003ePerfect gift: Ideal as a gift for rum lovers or for self-indulgence and discovery.\u003c\/li\u003e\n\u003cli\u003eHigh quality: Each rum is carefully crafted and offers a unique combination of aromas and flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHELMUT Rum Vermouth Finish\u003c\/h3\u003e\n\u003cp\u003eHELMUT Rum Vermouth Finish impresses with its intense spiciness and complexity. With prominent notes of herbs, wood, and tannins, accompanied by chamomile, caramel, and vanilla, this rum offers an exceptional taste experience. Its Caribbean origin and finish in Helmut vermouth barrels in Germany give it its unique character.\u003c\/p\u003e\n\u003ch3\u003eHELMUT Rum Barrel Aged\u003c\/h3\u003e\n\u003cp\u003eThis rum is a true masterpiece for discerning connoisseurs. With its smooth and slightly spicy profile and fine fruity nuances of apricots, raisins, and vanilla, HELMUT Rum Barrel Aged is a harmonious companion for special occasions. The caramel-herbal finish and subtle peppery notes ensure a long and enjoyable finale.\u003c\/p\u003e\n\u003ch3\u003eHELMUT Rum Liqueur\u003c\/h3\u003e\n\u003cp\u003eHELMUT Rum Liqueur is the sweet temptation among rums. With gentle notes of vanilla, caramel, and dried fruits, as well as hidden nuances of chocolate and red berries, this rum liqueur offers a multifaceted taste experience. Ideal for sweet gourmets who appreciate a smooth yet complex rum liqueur.\u003c\/p\u003e\n\u003cp\u003eDiscover the HELMUT Rum 3-Piece Mini Tasting Box with three unique rum varieties: Vermouth Finish, Barrel Aged, and Liqueur. Perfect for connoisseurs and as a gift.\u003c\/p\u003e\n\u003cp\u003eEnjoy exquisite rum diversity in one box!\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"150 ml","offer_id":53073681547598,"sku":"024HEL005","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/helmut-rum-3er-mini-probierbox.jpg?v=1751008183"},{"product_id":"piekfeine-braende-quittenbrand-350ml","title":"Quince brandy","description":"\u003ch2\u003ePiekfeine Brände Quince Brandy – Unique Indulgence from Bremen Quinces\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePiekfeine Brände\u003c\/strong\u003e \u003cstrong\u003eQuince Brandy\u003c\/strong\u003e is a handcrafted fine spirit made from selected apple and pear quinces from private gardens in Bremen. The rare fruit brings an intense, fruity aroma, which is further refined by double distillation in copper pot stills. The result is a quince brandy that impresses with citrus notes, fine vanilla, and a light, ethereal fruitiness. The distillery of Birgitta Rust places great emphasis on regional raw materials and craftsmanship, which is reflected in the quality and smoothness of the product.\u003c\/p\u003e\n\u003ch2\u003eWhy the fine quince brandy promises indulgence:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePure Craftsmanship: Each bottle is produced in a complex process in small batches, which brings out the aromas particularly intensely.\u003c\/li\u003e\n\u003cli\u003eRegional Quinces: Quinces from private gardens in the Bremen region are used, giving the brandy a special, local note.\u003c\/li\u003e\n\u003cli\u003eNo Additives: The quince brandy is produced without the addition of sugar, flavorings, or artificial additives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAuthentic Quince Brandy from Regional Fruits\u003c\/h3\u003e\n\u003cp\u003eThe Piekfeine Quince Brandy originates from an old tradition and exclusively uses quinces from regional private gardens in Bremen. The quince fruit, once highly valued, has become rare today, but its unique essential oils make it ideal for producing high-quality brandies. The elaborate distillation in traditional copper pot stills ensures that the full aroma of the fruit is preserved and comes into its own in every bottle.\u003c\/p\u003e\n\u003ch3\u003eTraditional Distillation Process for Exceptional Taste\u003c\/h3\u003e\n\u003cp\u003eThrough the double distillation process using rough and fine distillation, the aromas of the quince are particularly gently extracted. The quince brandy is produced purely by hand, with each batch carefully checked to ensure that only the best distillates are bottled. The long tradition and experience of the Piekfeine Brände distillery in producing fine spirits are reflected in the clarity and precision of this quince brandy.\u003c\/p\u003e\n\u003ch3\u003eA Brandy for Connoisseurs and Aficionados\u003c\/h3\u003e\n\u003cp\u003eThe high-quality Piekfeine Brände Quince Brandy from hand-picked regional fruits is perfect for lovers of special spirits. It can be enjoyed neat or used in cocktails and impresses with its delicate vanilla note and spicy-citrus finish. An intense taste experience that lingers long and delights connoisseurs and beginners alike.\u003c\/p\u003e\n\u003cp\u003eThe quince brandy from Piekfeine Brände from Bremen impresses with clear citrus notes, delicate fruitiness, and intense aromas, perfect for connoisseurs of fine brandies.\u003c\/p\u003e\n\u003cp\u003eBirgitta Rust distills this exclusive quince brandy from Bremen quinces in her Piekfeine Brände distillery – with heart and hand – for connoisseurs and aficionados.\u003c\/p\u003e","brand":"piekfeine Brände","offers":[{"title":"350 ml","offer_id":53073688887630,"sku":"024PIE0017","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/piekfeine-braende-quittenbrand-350ml.jpg?v=1751008303"}],"url":"https:\/\/nurgutes.de\/en\/collections\/vatertag-geschenke.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}