{"title":"Weihnachtsliköre","description":"\u003ch2 id=\"speakable-headline\"\u003eWeihnachtsliköre mit Gewürz, Frucht und Vanille\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDie Weihnachtsliköre von Häusern aus Bremen, Berlin, dem Münsterland und dem Trentino sind süß und schmecken nach Lebkuchengewürz, Marzipan, Vanille oder reifer Zwetschge. Für den Gin Tonic zum Fest steht ein Weihnachts-Gin mit Goldflocken aus der Vulkaneifel daneben.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWeihnachtsliköre\u003c\/strong\u003e sind gesüßte Spirituosen mit den Aromen der Adventszeit, Gewürzen aus der Backstube, Mandel und Marzipan oder reifen Zwetschgen. Nach EU-Recht braucht ein Likör mindestens 15 % vol und in der Regel 100 Gramm Zucker je Liter; für Eierlikör gelten eigene Regeln mit mindestens 14 % vol.\u003c\/p\u003e\n\n\u003ch3\u003eZimt, Mandel und Zwetschge machen aus Likör einen Weihnachtslikör\u003c\/h3\u003e\n\u003cp\u003eWenn die erste Plätzchendose auf dem Küchentisch steht und aus dem Ofen der Duft von Zimt zieht, ändert sich auch, was abends eingeschenkt wird. Ein Weihnachtslikör nimmt die Gewürze des Lebkuchens auf, oder er hält sich an Mandel und Marzipan und an Zwetschgen, welche reif und süß in die Flasche kommen.\u003c\/p\u003e\n\u003cp\u003eGemacht wird ein Weihnachtslikör wie jeder andere Likör: Alkohol oder ein Brand wird gesüßt und nimmt Früchte, Gewürze oder andere Lebensmittel auf. Neu ist allein der Kalender, denn in diese Flaschen gehört, was im Advent ohnehin neben der Kaffeetasse auf dem Teller liegt.\u003c\/p\u003e\n\n\u003ch3\u003eEierlikör zum Advent mit Lebkuchengewürz, Zwetschkenbrand oder viel Vanille\u003c\/h3\u003e\n\u003cp\u003eAus Bremen kommt ein \u003ca href=\"\/en\/products\/nork-lebkuchen-eierlikoer-500ml\"\u003eLebkuchen-Eierlikör\u003c\/a\u003e, welchen NORK auf dem eigenen Doppelkorn aufbaut und mit Zimt, Nelke, Kardamom, Sternanis und einem Hauch Orange würzt. Er duftet nach Lebkuchen und gerösteten Gewürzen. Cremig und würzig ist er, die Süße hält sich bescheiden im Hintergrund.\u003c\/p\u003e\n\u003cp\u003eEbenfalls in Bremen entsteht bei piekfeine Brände der Zwetschkenbrand im eigenen Haus und wandert in einen \u003ca href=\"\/en\/products\/piekfeine-braende-eierlikoer-xmas-350ml\"\u003eEierlikör mit Zwetschkenbrand\u003c\/a\u003e. Unter dem dicken Eigelb liegt dort eine dunkle, leicht herbe Steinobstnote, dicht und samtig, und mit 25 % vol ist er der kräftigste der drei, ein Eierlikör für Stollen, Bratapfel und Mousse au Chocolat.\u003c\/p\u003e\n\u003cp\u003eIn Berlin-Kreuzberg entsteht bei Rübbelberg ein \u003ca href=\"\/en\/products\/ruebbelberg-eierlikoer-500ml\"\u003eEierlikör mit Bourbon-Vanille\u003c\/a\u003e aus Eidotter, Korn und einem Spritzer Limette, welcher ihm eine helle Kante gibt. Eierlikör für alle übrigen Monate versammelt die Seite zum \u003ca href=\"\/en\/collections\/eierlikoer\"\u003eEierlikör\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eSahne, Frucht und Temperatur entscheiden über den passenden Weihnachtslikör\u003c\/h3\u003e\n\u003cp\u003eWelcher Weihnachtslikör passt, entscheiden drei Dinge: ob Sahne im Spiel ist, ob Gewürz oder Frucht führt und ob er kalt oder leicht erwärmt ins Glas kommt. Ausgesucht haben wir die Flaschen so, dass jede dieser drei Fragen mehr als eine Antwort findet.\u003c\/p\u003e\n\u003cp\u003eAuf Sahne steht der elfenbeinhelle \u003ca href=\"\/en\/products\/crema-alpina-marzipan-likoer-700ml\"\u003eMarzipanlikör\u003c\/a\u003e Crema Alpina von Marzadro aus dem Trentino, süß und zart, mit deutlicher, runder Mandel, eher Konditorei als Brennerei. Beim Eierlikör erlaubt das EU-Recht Milcherzeugnisse, verlangt sie aber nicht. NORK und Rübbelberg haben bewusst auf Sahne verzichtet; Rübbelbergs Eierlikör fließt dadurch geschmeidig statt puddingdick.\u003c\/p\u003e\n\u003cp\u003eFrucht führt im \u003ca href=\"\/en\/products\/sasse-winterzwetschge-pflaumenlikoer-700ml\"\u003ePflaumenlikör mit Zimt\u003c\/a\u003e der Feinbrennerei Sasse aus dem Münsterland, tief bernsteinfarben und mit einem Hauch Nelke; er duftet nach Pflaumenkompott auf dem Herd. Leicht erwärmt öffnen sich seine Gewürze, und wer es richtig heiß im Becher mag, findet das bei \u003ca href=\"\/en\/collections\/gluehwein\"\u003eGlühwein und Punsch\u003c\/a\u003e. Den Glögg-Likör aus Nordschweden mit Mädesüß, Kardamom und Sternanis trinkt man dagegen eiskalt und erhitzt ihn nie.\u003c\/p\u003e\n\n\u003ch3\u003eWeihnachts-Gin, der nach Bratapfel und Zimt duftet\u003c\/h3\u003e\n\u003cp\u003eNicht jede Flasche auf dieser Seite ist ein Likör. Den Weihnachts-Gin haben wir mit Absicht dazugestellt, für alle, die zum Fest lieber einen Gin Tonic mischen. Im Gin muss nach EU-Recht der Wacholder vorherrschen, bei mindestens 37,5 % vol, und so bleibt er trotz Wintergewürz ein Gin.\u003c\/p\u003e\n\u003cp\u003eSeinen Gin macht Windspiel in der Vulkaneifel auf der Grundlage von Kartoffeln. Die Winteredition, der \u003ca href=\"\/en\/products\/windspiel-weihnachts-gin\"\u003eWeihnachts-Gin mit Goldflocken\u003c\/a\u003e, duftet nach Bratapfel und Vanille, bringt Zimt und geröstete Haselnuss mit und kippt trotzdem nicht ins Süße. Dreht man die Flasche, tanzen die Goldflocken darin wie in einer Schneekugel.\u003c\/p\u003e\n\u003cp\u003eAus derselben Feinbrennerei wie der Pflaumenlikör stammt der Lagerkorn Vision, ein Kornbrand aus Roggen, welcher zehn Jahre in Barriques reift und zum Schluss in Merlot-Fässern aus dem Bordeaux liegt. Tief golden mit rötlichem Schimmer, mit Noten von roten Früchten und Malz, ist er eine Flasche für den Jahreswechsel, pur und bei Zimmertemperatur.\u003c\/p\u003e\n\n\u003ch3\u003eWeihnachtslikör im Kakao, über Vanilleeis und neben dem Stollen\u003c\/h3\u003e\n\u003cp\u003eGieß dir an einem dunklen Nachmittag einen Schuss Marzipanlikör in die heiße Schokolade oder etwas Lebkuchen-Eierlikör in den Espresso, und der Advent sitzt mit am Tisch. Über einer Kugel Vanilleeis werden Marzipan-, Zwetschgen- und Eierlikör zum schnellen Dessert, und die Winterzwetschge macht aus heißem Apfelsaft einen Punsch für Ungeduldige. Den Lebkuchen-Eierlikör schüttelst du vor dem Einschenken kurz, weil sich sein Eigelb gern absetzt. Den Weihnachts-Gin gießt du mit Tonic auf viel Eis und gibst eine Orangenscheibe und eine Zimtstange dazu.\u003c\/p\u003e\n\u003cp\u003eDaneben gehört ein Teller mit \u003ca href=\"\/en\/collections\/weihnachtsgebaeck\"\u003eWeihnachtsgebäck\u003c\/a\u003e, und wenn du zum Adventskaffee eingeladen bist, ist der Marzipanlikör auch als Miniatur mit 50 Millilitern ein kleines Mitbringsel. Was sonst noch auf den Festtisch kommt, findest du unter \u003ca href=\"\/en\/collections\/weihnachten\"\u003eWeihnachten\u003c\/a\u003e. Der Advent darf ruhig nach Zimt duften – auf dem Teller wie im Glas.\u003c\/p\u003e\n","products":[{"product_id":"piekfeine-braende-eierlikoer-xmas-350ml","title":"Xmas Egg Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eXmas Egg Liqueur by Piekfeine Brände with Damson Brandy\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eXmas Egg Liqueur by Piekfeine Brände is the winter edition of this Bremen egg liqueur, refined with their own distilled damson brandy. The dark plum fruit nestles beneath the egg yolk, transforming the classic into the perfect Advent drink.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eXmas Egg Liqueur\u003c\/strong\u003e is the winter \u003cstrong\u003eegg liqueur\u003c\/strong\u003e from Piekfeine Brände in Bremen, stirred by Birgitta Schulze van Loon from organic egg yolks and her own damson brandy. It has an ABV of 25% in a 350 ml bottle and takes over from the elderberry variety – which reigns at Easter – from the first Sunday of Advent onwards.\u003c\/p\u003e\n\u003ch3\u003eDark plum beneath thick egg yolk\u003c\/h3\u003e\n\u003cp\u003eInstead of bright floral freshness, the damson brandy adds something dark: a deep, slightly tart stone fruit note.\u003c\/p\u003e\n\u003cp\u003eIt suits the season like almost nothing else. The damson is a late-harvest fruit; it tastes of baking sheets and cinnamon crumble. In this liqueur, it creates a profile otherwise only known from rum-preserved fruits and plum jam: dense, spicy, and velvety.\u003c\/p\u003e\n\u003cp\u003eThe difference from standard winter products is that no artificial spice flavorings are used. What tastes like Christmas is the fruit itself, distilled and stirred back in.\u003c\/p\u003e\n\u003cp\u003eDamson and plum are often used interchangeably, though botanically the damson is a subspecies of the plum. It is smaller, firmer, and significantly less juicy, which is why the stone separates easily and the aroma concentrates during distillation instead of being diluted.\u003c\/p\u003e\n\u003ch3\u003eWith chocolate mousse and chocolate cake\u003c\/h3\u003e\n\u003cp\u003eIt is most effective served over dark chocolate cake, as plum and cocoa are old acquaintances.\u003c\/p\u003e\n\u003cp\u003eA spoonful over chocolate mousse, a splash on baked apples, or a small glass next to stollen – that is how to enjoy the bottle throughout the Advent season. The liqueur loves cinnamon, cloves, and anything that has been in the oven. For the afternoon, it also works in coffee, where it leaves a dark, soft finish.\u003c\/p\u003e\n\u003cp\u003eServed well-chilled and neat in a small glass also works, which is when the fruit stands out most clearly. 4 cl is plenty; any more would be a shame for a bottle that only hits the shelves once a year.\u003c\/p\u003e\n\u003cp\u003eIt makes a great gift because it fills a gap in December that mulled wine and punch leave behind. Those looking for the lighter version will find it in the \u003ca href=\"\/en\/products\/piekfeine-braende-eierlikoer-350ml\"\u003eEgg Liqueur with Elderberry Brandy\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eDamsons from the house still\u003c\/h3\u003e\n\u003cp\u003eThe damson brandy is not purchased from third parties but comes from the same copper still as all the house's distillates.\u003c\/p\u003e\n\u003cp\u003eWorking with one's own brandies instead of purchased neutral alcohol is the standard, says Birgitta Schulze van Loon regarding her entire liqueur range. For a winter edition, this is more complex than it sounds: damsons are processed in September, the brandy rests for several months, and only then is the mixture for Advent created. Anyone opening a bottle in December is therefore drinking a harvest that may date back 12 months.\u003c\/p\u003e\n\u003cp\u003eThe egg yolks are of organic quality and sourced locally; there is no cream included. That is why small orange specks float in the liqueur and a little sediment may settle at the bottom of the bottle – both signs of real eggs; a vigorous shake will fix it. Unopened, it keeps for at least 3 years; once opened, it should be consumed within 6 months. You can find the entire range at \u003ca href=\"\/en\/collections\/piekfeine-braende\"\u003ePiekfeine Brände\u003c\/a\u003e.\u003c\/p\u003e","brand":"piekfeine Brände","offers":[{"title":"350 ml","offer_id":53073599463758,"sku":"024PIE0020","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/birgitta-rust-panna-cotta-350.jpg?v=1751007377"},{"product_id":"ruebbelberg-eierlikoer-500ml","title":"Egg Liqueur – 500ml","description":"\u003ch2 id=\"speakable-headline\"\u003eRübbelberg Egg Liqueur from Berlin with real Bourbon vanilla\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eRübbelberg Egg Liqueur is an organic premium egg liqueur from Berlin-Kreuzberg, prepared with organic egg yolk, real Bourbon vanilla, mild organic grain spirit, and a splash of lime. The producers consciously avoid using cream or milk, which is why it flows smoothly from the bottle rather than pouring thick like pudding.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRübbelberg Egg Liqueur\u003c\/strong\u003e is the organic premium egg liqueur from Berlin-based Rübbelberg UG, presented here in a 500 ml bottle for those who like to keep it in their cupboard well beyond Easter. Each large bottle contains nearly a whole pod of organic Bourbon vanilla from Madagascar, which defines its flavor profile.\u003c\/p\u003e\n\n\u003ch3\u003eVanilla, lime, and egg yolk\u003c\/h3\u003e\n\u003cp\u003eThe liqueur flows smoothly rather than being pudding-thick; it has a deep taste of Bourbon vanilla, and a splash of lime gives it a bright, almost sunny edge.\u003c\/p\u003e\n\u003cp\u003eCarried by the vanilla, it remains creamy, velvety, and fresh without ever becoming sticky. Conventional egg liqueur usually uses cream, which makes it heavy and rich. Here, the egg yolk remains discernible, and the vanilla is given the space it rarely receives elsewhere.\u003c\/p\u003e\n\u003cp\u003eAt 15% ABV, Rübbelberg Egg Liqueur is mild enough for the afternoon and strong enough to hold its own alongside an espresso. After sitting for a while, the egg yolk may separate slightly from the grain spirit; a quick shake brings everything back together. This is not cloudiness, but simply a sign that no binding agents are involved.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, on ice, or in coffee\u003c\/h3\u003e\n\u003cp\u003eServed cold from the fridge, it’s a quick nightcap; poured over vanilla ice cream, it becomes a sauce; and in hot coffee, it serves as a quick dessert after Sunday roast. It brings joy when guests arrive in the afternoon and there’s already cake on the table.\u003c\/p\u003e\n\u003cp\u003eClassically, it can be added to batter to keep cake moist; it also elevates a mousse or a quick zabaione. Paired with \u003ca href=\"\/en\/products\/antonio-mattei-cantuccini-la-mattonella-250g\"\u003eCantuccini by Antonio Mattei\u003c\/a\u003e, it makes for a simple dessert, and a piece of dark \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate\u003c\/a\u003e on the side never hurts.\u003c\/p\u003e\n\u003cp\u003eYou don't need to refrigerate it, as the alcohol preserves it even after opening. However, it tastes rounder when chilled, so the fridge is a good place for the bottle. The 500 ml is enough for a cake gathering and will still last quite a while afterward.\u003c\/p\u003e\n\n\u003ch3\u003eThree friends and a market hall in Kreuzberg\u003c\/h3\u003e\n\u003cp\u003eThe idea was born in Berlin kitchens in 2017, because no store-bought egg liqueur could compare to the homemade versions of the past.\u003c\/p\u003e\n\u003cp\u003eChristopher Leidinger, Philipp Nagel, and Sebastian Tigges brought their liqueur to their own stall at Markthalle Neun in Kreuzberg in 2018. The organic eggs come from farms in Northern Germany, and the organic grain spirit comes from a family distillery in the Black Forest. \"We wanted less pudding and more of an elegant liqueur,\" is how the producers sum up their own standard.\u003c\/p\u003e\n\u003cp\u003eYou can still experience how Christopher Leidinger and his two co-founders started out by visiting the market hall on the weekend if your travels take you to Kreuzberg.\u003c\/p\u003e\n\u003cp\u003eIt is still prepared in Berlin-Kreuzberg, and from there, the liqueur now travels as far as Tokyo. If you want to try it first, you can find it in smaller 100 ml and 200 ml bottles in the \u003ca href=\"\/en\/collections\/ruebbelberg-eierlikoer\"\u003eRübbelberg range\u003c\/a\u003e. If you want to compare, you will find what you are looking for in our \u003ca href=\"\/en\/collections\/eierlikoer\"\u003eegg liqueur section\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body DE-ÖKO-003, EU\/non-EU agriculture\u003c\/p\u003e","brand":"Rübbelberg Eierlikör","offers":[{"title":"500 ml","offer_id":53073603395918,"sku":"023RUE0001","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ruebbelberg-eierlikoer-500ml.jpg?v=1751007410"},{"product_id":"ruebbelberg-eierlikoer-200ml","title":"Egg Liqueur – 200ml","description":"\u003ch2 id=\"speakable-headline\"\u003eRübbelberg Egg Liqueur as organic egg liqueur without cream\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eRübbelberg Egg Liqueur is an organic egg liqueur from Berlin-Kreuzberg, offered here in a small 200 ml bottle. Instead of cream, the base is made from organic egg yolk, Bourbon vanilla, and mild organic grain spirit, which makes it lighter than the typical versions found on store shelves.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRübbelberg Organic Egg Liqueur\u003c\/strong\u003e comes from the Berlin-based company Rübbelberg UG, and this 200 ml size is just right if you are looking for a small gift or want to try it for the first time. The slender bottle fits into any bag and stores easily in the refrigerator door.\u003c\/p\u003e\n\n\u003ch3\u003eEgg yolk, vanilla, and not a gram of cream\u003c\/h3\u003e\n\u003cp\u003eWithout cream, egg liqueur tastes different—namely, more clearly of egg and vanilla, because there is no milk fat to mask the flavors.\u003c\/p\u003e\n\u003cp\u003eThat is exactly what the recipe is aimed at: organic egg yolk provides color and consistency, Bourbon vanilla from Madagascar adds sweetness, and a splash of lime keeps everything vibrant. This gives the liqueur a fragrant, velvety, and light quality, rather than feeling heavy in the glass. Because it lacks milk and cream, it is also lactose-free, which is far from a given for egg liqueur.\u003c\/p\u003e\n\u003cp\u003eMany manufacturers use cream because it simulates richness and is cheaper than egg yolk, but it coats the flavor like a veil. At 15% vol, this liqueur is one to enjoy occasionally—not a digestif that forces itself to the forefront. If the egg yolk settles after weeks in the cupboard, a vigorous shake is all it takes to make the bottle as good as new.\u003c\/p\u003e\n\n\u003ch3\u003eThe small bottle for gifting\u003c\/h3\u003e\n\u003cp\u003eFor a small gift, the 200 ml bottle is the perfect size because it offers more than a sample while still being a low-pressure present.\u003c\/p\u003e\n\u003cp\u003eIn practice, it finds its way into gift baskets, onto the table at Easter brunch, or serves as a thank-you after a nice dinner. Paired with a piece of braided yeast bread or waffles, it makes for a spontaneous dessert; it is also perfect in cake batter, in a mousse, or over a scoop of vanilla ice cream. You can find more ideas for gifts in our \u003ca href=\"\/en\/collections\/ostern\"\u003eEaster\u003c\/a\u003e selection, where egg liqueur has always held a firm place.\u003c\/p\u003e\n\u003cp\u003eIncidentally, you don't have to keep it refrigerated; the alcohol keeps it stable even after opening, though it does taste rounder when chilled. Those who want to keep the liqueur on hand for everyday enjoyment should opt for the large bottle. Both sizes and the two varieties with nut and chocolate are available side-by-side in the \u003ca href=\"\/en\/collections\/ruebbelberg-eierlikoer\"\u003eRübbelberg assortment\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eKreuzberg recipe with ingredients from two regions\u003c\/h3\u003e\n\u003cp\u003eThe production takes place in Berlin-Kreuzberg, where Rübbelberg UG is based.\u003c\/p\u003e\n\u003cp\u003eThe organic eggs come from farms in Northern Germany, the organic grain spirit is distilled in a Black Forest family distillery, and each large bottle contains almost a whole vanilla bean.\u003c\/p\u003e\n\u003cp\u003eThe whole thing started in 2017 as an experiment in Berlin apartments, as Rübbelberg describes its early days, and Philipp Nagel and his two co-founders stood at the stove themselves. Since then, the recipe has been refined rather than fundamentally changed.\u003c\/p\u003e\n\u003cp\u003eIf you want to see how this liqueur compares to others, it is available alongside other brands in our \u003ca href=\"\/en\/collections\/eierlikoer\"\u003eegg liqueur shelf\u003c\/a\u003e, and you can explore the wide world of cream liqueurs under \u003ca href=\"\/en\/collections\/likoer\"\u003eliqueur\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body DE-ÖKO-003, EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Rübbelberg Eierlikör","offers":[{"title":"200 ml","offer_id":53073603461454,"sku":"023RUE0002","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ruebbelberg-eierlikoer-200ml.jpg?v=1751007413"},{"product_id":"windspiel-weihnachts-gin","title":"Christmas Gin","description":"\u003ch2 id=\"speakable-headline\"\u003eChristmas Gin with Gold Flakes from the Eifel\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eWindspiel's Christmas Gin is the golden winter edition of their potato gin from the Volcanic Eifel, bottled at 47 percent ABV. Baked apple, vanilla, cinnamon, and roasted hazelnut, accompanied by real gold flakes in the glass. Not just an ordinary gin, but a small celebration for the Advent season.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChristmas Gin\u003c\/strong\u003e is the highly sought-after winter edition from the Windspiel Manufaktur, released every year just in time for the holidays. Winter botanicals, baked apple, vanilla, cinnamon, and toasted hazelnut are added to the mild potato gin, with gold flakes floating in the clear bottle. At 47 percent, it is a festive gin that makes every gin and tonic sparkle gold.\u003c\/p\u003e\n\n\u003ch3\u003eBaked apple, vanilla, cinnamon, and gold flakes\u003c\/h3\u003e\n\u003cp\u003eBaked apple and vanilla on the nose, with juniper, cinnamon spice, and an undertone of roasted hazelnut on the palate.\u003c\/p\u003e\n\u003cp\u003eThe wintery aromas wrap themselves warmly around the clear gin, fruity-sweet and spicy at the same time, without losing the juniper note. Fruity, spicy, festive—that is how Advent tastes in a glass. The gold flakes sparkle like those in a snow globe on a windowsill.\u003c\/p\u003e\n\u003cp\u003eDespite all the Christmas spice, it remains a true gin and does not lean into sweetness. This balance is precisely what makes it exciting for die-hard gin fans, too. If you usually enjoy dry gins, you will find the familiar clarity here, just in a festive coat. The spice is flattering but not overpowering.\u003c\/p\u003e\n\n\u003ch3\u003eIn a golden Gin and Tonic for the holidays\u003c\/h3\u003e\n\u003cp\u003eAs a Gin and Tonic, the Christmas Gin sparkles over plenty of ice, with an orange slice and a cinnamon stick.\u003c\/p\u003e\n\u003cp\u003e40 ml to 100 ml of neutral tonic, then watch the gold flakes dance in the glass, creating a shimmering, festive effect. Enjoyed neat over ice, it shows its warm, spicy side—perfect with a plate of Christmas cookies in the afternoon. It pairs well with winter companions like gingerbread, baked apple, or a piece of stollen, as well as a group of cozy guests by the fireplace.\u003c\/p\u003e\n\u003cp\u003eThe clear bottle with the customizable label makes it a lovely Christmas gift for anyone who loves gin. Write a name on the label, and your gift is ready to go. If you prefer a classic style all year round, reach for the \u003ca href=\"\/en\/products\/windspiel-premium-dry-gin\"\u003eWindspiel Dry Gin\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWith its real gold flakes, the Christmas Gin also makes a brilliant impression at other celebrations, such as milestone birthdays, company anniversaries, or a golden wedding anniversary. Wherever there is something to celebrate and a bit of gold belongs in the glass, it is a perfect gift.\u003c\/p\u003e\n\n\u003ch3\u003ePotato gin from the Volcanic Eifel\u003c\/h3\u003e\n\u003cp\u003eThe Windspiel Manufaktur, known for Germany's first gin made from potatoes grown in volcanic soil, is the force behind this Christmas Gin.\u003c\/p\u003e\n\u003cp\u003eSandra Wimmeler and Denis Lönnendonker founded their distillery in 2014 in the Volcanic Eifel. For the winter edition, they macerate winter botanicals in mild potato alcohol and bottle the gin with real gold flakes. It returns every year for the Advent season, though it often sells out quickly.\u003c\/p\u003e\n\u003cp\u003eThe name \"Windspiel\" traces back to Frederick the Great and his 1746 potato decree. The Christmas Gin is available in a 0.5-liter bottle. For the spicy hour beforehand, try the \u003ca href=\"\/en\/products\/windspiel-caxambu-kaffee-gin\"\u003eCaxambu Coffee Gin\u003c\/a\u003e; you can find the entire range from the \u003ca href=\"\/en\/collections\/windspiel-gin\"\u003eWindspiel Manufaktur\u003c\/a\u003e here. Happy holidays.\u003c\/p\u003e\n\n\u003ch3\u003eSwirl briefly, then the gold flakes distribute\u003c\/h3\u003e\n\u003cp\u003eYour golden, sparkling Gin and Tonic is ready: 40 ml to 100 ml of tonic, with an orange slice and a cinnamon stick. Swirl the bottle briefly before pouring so the gold flakes distribute beautifully. Served neat over an ice cube, it is a warm conclusion to a winter evening. Once opened, it keeps for many months in a cool, dark place, as its robust 47 percent alcohol content provides stability. This way, it will accompany you from the first Advent well into January.\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":53073615290702,"sku":"023WIN0008","price":39.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 500 ml","offer_id":59644097921358,"sku":"023WIN0008_3","price":116.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/windspiel-premium-dry-weihnachts-gin.jpg?v=1751007555"},{"product_id":"nd-gloegg-gin-likoer-500ml","title":"ND Mulled Wine Gin Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eND Glögg Gin Liqueur from Norrbottens Destilleri with Meadowsweet and Cinnamon\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eND Glögg Gin Liqueur from Norrbottens Destilleri is a Swedish spirit glögg with 15 percent alcohol, in which hand-picked meadowsweet meets gin and classic glögg spices. Unlike the mulled wine to which it owes its name, it does not go on the stove.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eND Glögg Gin Liqueur\u003c\/strong\u003e is the floral liqueur from Norrbottens Destilleri in Töre, Northern Sweden, referred to as Älgörtsglögg on the label. The 500ml bottle is wrapped in paper the color of unbleached cardboard, covered in a white pattern of snow crystals and mountain peaks, and the liqueur shimmers a rosy amber in the glass. A winter drink whose heart comes from a summer meadow.\u003c\/p\u003e\n\n\u003ch3\u003eMeadowsweet, which the Swedes call elk herb\u003c\/h3\u003e\n\u003cp\u003eMeadowsweet is called Älgört in Sweden—\"elk herb\"—and it blooms at midsummer in the damp meadows of Norrbotten.\u003c\/p\u003e\n\u003cp\u003eIts white flower clusters have a honey-sweet scent with an almond note, similar to elderflower, only warmer and denser. They are picked by hand during the bright nights when the sun barely dips below the horizon. The plant is botanically known as *Filipendula ulmaria*; it belongs to the rose family and can be found along stream banks and ditches throughout Europe.\u003c\/p\u003e\n\u003cp\u003eThe idea behind it reverses the usual order, because instead of sweetening a finished gin, Dennis distilled the gin specifically to suit this blossom and built the glögg around it. In doing so, two Swedish traditions meet that have never stood in the same glass before.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the blossom is at the forefront, followed by cardamom, cinnamon, lemon, and star anise. On the palate, the liqueur is sweet but never cloying, because the lemon provides a counterpoint and the gin lays a juniper base beneath the sweetness. In the finish, the spice remains, and the floral notes linger for a long time.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold in the glass, not on the stove\u003c\/h3\u003e\n\u003cp\u003eThe name is a little misleading, as glögg is known to be served hot, but this one belongs in a chilled glass.\u003c\/p\u003e\n\u003cp\u003eWith 15 percent alcohol, it is a liqueur and not a punch, and heat would carry away the floral notes, leaving only the spices behind. Well-chilled, it is served neat in a small glass after a meal; over plenty of ice with a slice of lemon, it becomes a long drink; and topped up with tonic or prosecco, it makes a light aperitif.\u003c\/p\u003e\n\u003cp\u003eIt works just as well in cocktails because it brings both sweetness and spice and handles both well. Those looking for a dry counterpart will find it in the \u003ca href=\"\/en\/products\/nd-mountain-dry-gin-500ml\"\u003eND Mountain Dry Gin\u003c\/a\u003e from the same distillery. Other bottles of this kind can be found in the \u003ca href=\"\/en\/collections\/likoer\"\u003eLiqueur section\u003c\/a\u003e nearby.\u003c\/p\u003e\n\n\u003ch3\u003eA summer meadow for the dark season\u003c\/h3\u003e\n\u003cp\u003eThis liqueur is distilled in Töre on the Bay of Bothnia, where damp meadows reach down to the water.\u003c\/p\u003e\n\u003cp\u003eIts botanicals are gathered along the Kalix River, which rises in the Kebnekaise mountains and flows far to the south into the Baltic Sea. What grows between source and mouth can end up in one of his bottles, and the meadowsweet is the summer part of this collection. Harvesting takes place over just a few days each year, as the blossom does not last long.\u003c\/p\u003e\n\u003cp\u003eThe industry has confirmed multiple times that the craftsmanship at this house is top-tier, and in 2020, competitions in New York and Berlin named Norrbottens Destilleri the Swedish Gin Distillery of the Year.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/norrbottens-destilleri\"\u003eentire range from Norrbottens Destilleri\u003c\/a\u003e can be found under one roof with us. A summer meadow in a winter glass, served ice-cold—that is how it’s done.\u003c\/p\u003e","brand":"Norrbottens Destilleri","offers":[{"title":"500 ml","offer_id":53073617092942,"sku":"019AND0005","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nd-gloegg-gin-likoer-norrbottens-destilleri.jpg?v=1751007588"},{"product_id":"nork-lebkuchen-eierlikoer-500ml","title":"Gingerbread Egg Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eGingerbread Egg Liqueur by NORK for the Advent season\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Gingerbread Egg Liqueur by NORK is a Christmas-style egg liqueur from Bremen with cinnamon, clove, and star anise. Spicy, creamy, festive. Not just a simple liqueur, but grandma's bakery in liquid form, at 16 percent ABV.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGingerbread Egg Liqueur\u003c\/strong\u003e is the winter edition of the NORK egg liqueur from Bremen, based on their own double grain spirit, with real Madagascar vanilla and a gingerbread spice blend of cinnamon, clove, cardamom, and star anise. Creamy and festive, with 16 percent alcohol, gluten-free and lactose-free. Let yourself be carried into the Advent season.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamon, clove, and a hint of star anise\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it smells like grandma's kitchen during Advent—warm gingerbread, toasted spices, and sweet vanilla. The very first sip tastes like Christmas Eve.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is creamy, spicy, and full-bodied; the four gingerbread spices layer themselves over the rounded vanilla and the mild grain spirit beneath. The liqueur enjoys a festive setting; it warms you from within without becoming sharp or heavy. This is what Advent tastes like.\u003c\/p\u003e\n\u003cp\u003eThe sweetness remains in the background, the spices lead, and the grain spirit provides the foundation. This keeps it from ever becoming cloying, remaining spicy and well-rounded until the last drop. Egg liqueur is typically associated with Easter, but this one makes its grand entrance in December.\u003c\/p\u003e\n\n\u003ch3\u003eHot cocoa, baked apples, and stollen\u003c\/h3\u003e\n\u003cp\u003eWell-chilled and neat is its standard serving, but in the cold season, it also welcomes some warmth. Served ice-cold, the vanilla notes shine; warmed up, the spices open up.\u003c\/p\u003e\n\u003cp\u003eIt belongs in hot cocoa or espresso, beneath a dollop of whipped cream with chocolate sprinkles, or drizzled over vanilla ice cream. It is tailor-made for refining baked apples, stollen, and Christmas desserts. Those looking for the classic version without spices should reach for the \u003ca href=\"\/en\/products\/nork-eierlikoer-mit-vanille-500ml\"\u003eEgg Liqueur with Vanilla\u003c\/a\u003e from the same producer.\u003c\/p\u003e\n\u003cp\u003eIt makes for a particularly lovely gift, as the simple bottle with its wooden cap and embossed label is perfect for placing under the tree. A small token for Advent coffee that comes from the heart. It also looks great in a St. Nicholas stocking or next to a tin of cookies.\u003c\/p\u003e\n\n\u003ch3\u003eEggs from small farms and Bremen grain spirit\u003c\/h3\u003e\n\u003cp\u003eBehind NORK are siblings Ann-Katrin and Johann Dallmeyer, who have been rethinking grain spirit from Bremen since 2016.\u003c\/p\u003e\n\u003cp\u003eFor the limited gingerbread edition, they combine their own double grain spirit with eggs from happy hens on small farms in Schleswig-Holstein, plenty of Madagascar vanilla, a hint of orange, and classic gingerbread spices. They intentionally omit cream; the alcohol alone ensures shelf stability, so refrigeration is not required. Should the egg yolk settle over time, a vigorous shake will bring everything back together.\u003c\/p\u003e\n\u003cp\u003eSince 2019, they have been distilling with the fine grain distillery Sasse in the Münsterland region, one of the best grain distilleries in existence, and the brand was honored with the German Design Award in 2018 for its clean, Nordic aesthetic. The eyes enjoy it long before the first sip is in the glass. You can find more from the distillery in the \u003ca href=\"\/en\/collections\/nork-korn-und-likoer\"\u003eNORK assortment\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003ePour it hot for a winter evening\u003c\/h3\u003e\n\u003cp\u003eServed well-chilled at 8 to 10 degrees, it tastes the most balanced; served warm, it becomes a winter evening in a glass. As a limited edition, it is primarily available during the Advent season, so be sure to secure yours in time. You can find further varieties in our \u003ca href=\"\/en\/collections\/eierlikoer\"\u003eegg liqueurs\u003c\/a\u003e, from the year-round classic to winter editions for the holidays.\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":53073645207886,"sku":"023NOR0002","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nork-lebkuchen-eierlikoer-500ml.jpg?v=1751007824"},{"product_id":"sasse-vision-lagerkorn-limited","title":"Rebellion 7 - Lagerkorn Limited Edition","description":"\u003ch2\u003eSasse Rebellion 7 Lagerkorn – Strictly Limited Special Edition 2024\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Rebellion 7\u003c\/strong\u003e is an exclusive, limited special bottling from the renowned Sasse distillery, known for its high-quality grain brandies. This edition represents the exciting mix of tradition and innovation – or as Sasse calls it: \"Tradition meets Rebellion\". The Lagerkorn undergoes an elaborate maturation process over seven years in seven different wooden barrels, which gives it its unique character.\u003c\/p\u003e\n\u003cp\u003eThis special grain brandy is produced in small batches and is highly sought after in the spirits scene. With a soft body and floral aromas reminiscent of the scent of lemon trees, the Rebellion 7 offers an unusual, complex taste experience for a brandy made from organic rye: The finish is mild and well-balanced.\u003c\/p\u003e\n\u003cp\u003eDiscover the limited Sasse Rebellion 7 Lagerkorn – a harmonious combination of traditional distillation and modern barrel aging for unparalleled enjoyment.\u003c\/p\u003e\n\u003ch3\u003eWhy you shouldn't miss the Sasse Rebellion 7:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eComplex variety of aromas: From citrus and vanilla to malty notes, it offers an incomparable taste profile.\u003c\/li\u003e\n\u003cli\u003eLimited edition: The exclusive special bottling is strictly limited, making it the perfect collector's item.\u003c\/li\u003e\n\u003cli\u003ePerfect balance between tradition and innovation: The mix of traditional distillation and modern maturation methods in 7 different barrels sets it apart from other spirits.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eUnique maturation process\u003c\/h3\u003e\n\u003cp\u003eThe Sasse distillery uses seven self-\"trained\" barrels for the maturation process. What was allowed to mature there before remains a secret. This exceptional approach gives the Lagerkorn a mild, yet intense aroma structure. During maturation in these barrels, the grain brandy develops a strong character that delights both connoisseurs and new enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eUnmistakable aroma and taste\u003c\/h3\u003e\n\u003cp\u003eThe Sasse Rebellion 7 Edition stands out with its deep and complex flavor notes. The interplay between fruity, malty, and slightly spicy aromas is unique. Careful storage and high-quality ingredients make this Lagerkorn a unique taste experience.\u003c\/p\u003e\n\u003ch3\u003eLimited special edition for connoisseurs\u003c\/h3\u003e\n\u003cp\u003eAs the Sasse Rebellion 7 is produced in a limited edition, this Lagerkorn is a perfect choice for collectors and lovers of fine spirits. The unique combination of tradition and modern influences offers a taste experience that you won't soon forget. In addition, the grain brandy is only offered in selected shops and in limited quantities, which further increases its appeal.\u003c\/p\u003e\n\u003cp\u003eExperience the limited edition of Sasse Rebellion 7 – a unique Lagerkorn that perfectly combines tradition and modern 7-year maturation.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073688985934,"sku":"024SAS204070","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-vision-lagerkorn-2025.png?v=1777898633"},{"product_id":"crema-alpina-marzipan-likoer-700ml","title":"Alpencreme Marzipan Liqueur","description":"\u003ch2\u003eCrema Alpina Marzipan Liqueur – A Taste That Delights\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema Alpina Marzapane\u003c\/strong\u003e is an \u003cstrong\u003eItalian marzipan liqueur\u003c\/strong\u003e from the house of Marzadro, combining the aromatic taste of crunchy almonds with a creamy consistency and a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003eJust in time for the winter season, Marzadro surprises us with its new Crema Alpina Liqueur: Marzipane – a truly seductive pleasure! Here you can find out everything important about our delicious Crema Alpina Marzipane Liqueur and why it is an absolute must-have for all connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eDiscover the Unique Taste of Crema Alpina Marzapane\u003c\/h3\u003e\n\u003cp\u003eDo you love marzipan as much as we do? Then the Crema Alpina Marzipane Cream Liqueur is just right for you. This creamy cream liqueur combines the distinctive taste of fine marzipan with velvety cream, making it a true delight during the winter season. Marzipan is traditionally made from almonds – this very base provides the noble, nutty-sweet taste that makes the liqueur so unique.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this marzipan liqueur special is its perfect balance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIntense almond aroma – typical for marzipan, but never too sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreamy texture – which makes the liqueur pleasantly soft and smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enjoyment – neat, on ice, in desserts or as a sophisticated cocktail ingredient\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eArtisan Perfection from Marzadro\u003c\/h4\u003e\n\u003cp\u003eThe Crema Alpina Marzipane comes from the traditional Marzadro distillery in Trentino, not far from Lake Garda. With great passion and artisanal skill, the distillers combine the best ingredients to create a harmonious liqueur that seduces you with every sip. The careful selection of ingredients makes the Crema Alpina Liqueur a very special taste experience that you should not miss.\u003c\/p\u003e\n\u003ch3\u003eSo versatile you can enjoy it\u003c\/h3\u003e\n\u003cp\u003eWhether neat, slightly chilled on ice or as the crowning glory of your dessert – this cream liqueur always fits. It is also particularly delicious in hot chocolate, coffee or as an ingredient in creative cocktail ideas. It can also take your recipes to the next level when baking or for fine creams. After a good meal, as a highlight at a celebration or as a gift for marzipan fans – the Crema Alpina Marzipane always creates enthusiasm.\u003c\/p\u003e\n\u003ch3\u003ePerfect for gifting or enjoying yourself\u003c\/h3\u003e\n\u003cp\u003eAre you looking for a special gift for marzipan fans? Then this liqueur is just right. Of course, you can also treat yourself – after all, enjoyment is meant to be shared, but sometimes it's just for you.\u003c\/p\u003e\n\u003cp\u003eSo, what are you waiting for? Treat yourself to a piece of Italian culinary culture and try the Crema Alpina Marzipane Marzipan Cream Liqueur – creamy, aromatic and simply irresistible. Order your bottle today and enjoy pure pleasure in every sip.\u003c\/p\u003e","brand":"Distilleria Marzadro","offers":[{"title":"700 ml","offer_id":55293823746382,"sku":"024MAR052","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crema-alpina-marzipane-marzipan-likoer.jpg?v=1769508892"},{"product_id":"sasse-winterzwetschge-pflaumenlikoer-700ml","title":"Winter Plum Plum Liqueur","description":"\u003ch2\u003eSasse Winterzwetschge – Noble Plum Liqueur with Winter Charm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Winterzwetschge Plum Liqueur\u003c\/strong\u003e is a fine liqueur made from ripe plums, refined with winter spices and the experience of true distillation artistry. The traditional Sasse distillery in Münsterland produces a fruity-spicy liqueur that perfectly combines warmth, depth, and festive aromas – ideal for the cold season and special moments.\u003c\/p\u003e\n\u003ch2\u003eWhy is Sasse Plum Liqueur so popular in winter?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFinest Fruit Base: Made from fully ripe plums that unfold their full flavor in the distillate.\u003c\/li\u003e\n\u003cli\u003eWinter Spices: Refined with natural spice notes such as cinnamon, vanilla, and a hint of clove.\u003c\/li\u003e\n\u003cli\u003eArtisanal Quality: Produced with great care and regional passion in the Sasse distillery in Schöppingen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Taste\u003c\/h3\u003e\n\u003cp\u003eFor generations, the Sasse distillery has stood for masterful distillation art and a love for high-quality spirits. The Winterzwetschge is an expression of this philosophy – a liqueur that combines the aromas of ripe plums with the gentleness of winter spices. The harmonious sweetness and fine spice create a well-rounded, elegant flavor profile reminiscent of homemade plum compote and festive desserts.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Enjoyment\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Winterzwetschge presents itself in a deep amber hue. The aroma is fruity and warm, characterized by plum, cinnamon, and vanilla. On the palate, the liqueur is full-bodied, smooth, and has a long, slightly caramel finish. It tastes particularly aromatic when served neat and slightly warmed, but also pairs wonderfully with desserts, vanilla ice cream, or as a sophisticated ingredient in winter cocktails.\u003c\/p\u003e\n\u003ch3\u003eA Liqueur for the Cold Season\u003c\/h3\u003e\n\u003cp\u003eWhether as a digestif, a warming companion on cold evenings, or an elegant gift during the festive season – the Sasse Winterzwetschge Plum Liqueur delights with its harmonious combination of fruit, spice, and fine sweetness. An authentic piece of Westphalian distilling art that makes winter a little more beautiful with every sip.\u003c\/p\u003e\n\u003cp\u003eSasse Winterzwetschge Plum Liqueur – Enjoyment from Münsterland: Noble plum liqueur from the Sasse distillery – with ripe plums, cinnamon, and vanilla. A winter liqueur for connoisseurs and special moments.\u003c\/p\u003e\n\u003cp\u003eSasse Winterzwetschge Plum Liqueur – fruity-spicy liqueur made from ripe plums with winter spices. Traditionally crafted in the Sasse distillery.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":55293864739150,"sku":"024SAS474070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-winterzwetschge-pflaumenlikoer.jpg?v=1769509044"},{"product_id":"crema-alpina-marzipan-likoer-miniatur","title":"Crema Alpina Marzipan Liqueur – Miniature","description":"\u003ch2\u003eCrema Alpina Marzipan Liqueur – Taste in Miniature Format\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema Alpina Marzapane\u003c\/strong\u003e is an Italian marzipan liqueur from Marzadro, combining the aromatic taste of crisp almonds with a creamy consistency and a hint of sweetness. Here in the 5 cl miniature bottle for tasting.\u003c\/p\u003e\n\u003cp\u003eJust in time for the winter season, Marzadro surprises us with its new Crema Alpina Liqueur: Marzipane – a truly seductive delight! Here you can learn everything important about our delicious Crema Alpina Marzipane Liqueur and why it is an absolute must for all connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eDiscover the unique taste of Crema Alpina Marzapane\u003c\/h3\u003e\n\u003cp\u003eDo you love marzipan as much as we do? Then the Crema Alpina Marzipane Marzipan Cream Liqueur is just right for you. This creamy cream liqueur combines the unmistakable taste of fine marzipan with velvety cream, making it a true delight in winter. Marzipan is traditionally made from almonds – precisely this base ensures the noble, nutty-sweet taste that makes the liqueur so unique.\u003c\/p\u003e\n\u003cp\u003eSo, what are you waiting for? Treat yourself to a piece of Italian indulgence and try the Crema Alpina Marzipane Marzipan Cream Liqueur – creamy, aromatic and simply irresistible. Order your bottle today and enjoy pure pleasure in every sip.\u003c\/p\u003e","brand":"Distilleria Marzadro","offers":[{"title":"50 mL","offer_id":55293867983182,"sku":"024MAR052m","price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crema-alpina-marzipane-marzipan-likoer-miniatur.jpg?v=1769509096"}],"url":"https:\/\/nurgutes.de\/en\/collections\/weihnachtslikoere.oembed","provider":"nur Gutes","version":"1.0","type":"link"}