{"title":"Wine","description":"\u003ch2\u003eWine – Enjoyment with Origin and Character\u003c\/h2\u003e\n\u003cp\u003eWine is more than just a drink – it tells stories of landscapes, craftsmanship, and special moments. In our \u003cstrong\u003eWine\u003c\/strong\u003e category, you’ll find carefully selected wines that combine enjoyment, quality, and personality.\u003c\/p\u003e\n\u003cp\u003eWhether it's a fresh white wine, a robust red wine, an elegant rosé, or specialities like orange wine, non-alcoholic wine, or mulled wine: at nurgutes.de, authenticity is key. Many of our wines come from small wineries that work with passion, think sustainably, and make the terroir palpable in every bottle.\u003c\/p\u003e\n\u003cp\u003eDiscover wine for everyday enjoyment and for special occasions – for dinner, as a gift, or simply for conscious moments of pleasure. Stylish, high-quality, and with a lasting character.\u003c\/p\u003e\n\u003ch3\u003eWine – selected drops for genuine moments of enjoyment.\u003c\/h3\u003e","products":[{"product_id":"joerg-geiger-champagner-bratbirne-alkoholfrei","title":"Champagne Poached Pear – non-alcoholic","description":"\u003ch2\u003eChampagne Roasted Pear Alcohol-Free – Sparkling Wine from the Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e \u003cstrong\u003eChampagne Roasted Pear alcohol-free\u003c\/strong\u003e is the alcohol-free version of the famous sparkling wine made from the old Champagne Roasted Pear fruit variety. The scent is unmistakably dominated by the Swabian Champagne Roasted Pear, with white blossoms and brioche from aging joining in. On the palate, juicy pear, toast, and dried pear stylistics reappear. The sweetness is restrained, and the acidity is perfectly integrated. Subtle tannin notes and spices that complement the pear remain in the otherwise fresh finish. With this alcohol-free sparkling wine, you won't miss the alcohol at all!\u003c\/p\u003e\n\u003ch3\u003eAlcohol-Free\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eResidual sugar approx. 4.5 g\/100ml\u003c\/li\u003e\n\u003cli\u003eTotal acidity 6.3g\/l\u003c\/li\u003e\n\u003cli\u003eTotal SO² 8mg\/l \u003c\/li\u003e\n\u003cli\u003e\u0026lt;0.5% Alcohol\u003c\/li\u003e\n\u003cli\u003e100% Taste\u003c\/li\u003e\n\u003cli\u003e100% Champagne Roasted Pear\u003c\/li\u003e\n\u003cli\u003e100% Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChampagne Roasted Pear Alcohol-Free – Jörg Geiger and his Wine Pear \u003c\/h4\u003e\n\u003cp\u003eThe Champagne-Roasted Pear (CBB for short) fruit variety has been considered a top-tier wine pear for over 200 years. It has borne its name since 1797, as an outstanding sparkling wine was already being produced from this rarity before then. \"A product is only as good as its origin,\" says Jörg Geiger, a pioneer of the highest caliber in alcohol-free products. For the alcohol-free composition, aged vintages of the Champagne-Roasted Pear are uncorked after bottle fermentation and at least 3 years of aging on the lees, and then gently freed from alcohol. Rounded off with the juice of the Champagne-Roasted Pear, subtly refined with exquisite spices, herbs, and blossoms. Therefore, the alcohol-free variant of the sparkling wine is not legally considered a pear sparkling wine, as no juice may be added to it. You can experience this premium product. Order online and alcohol-free enjoyment will come to your home. The CBB can be enjoyed well chilled at events as an aperitif. Gift ideas featuring it are very popular.\u003cbr\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073528586574,"sku":"026MAN0013","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623836156238,"sku":"026MAN0013_6","price":160.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-champagner-bratbirne-alkoholfrei_0a1c9c89-08b8-42be-9c26-60eca9f994c9.jpg?v=1751009218"},{"product_id":"vinfabriken-smalands-gloegg-punsch-alkoholfrei","title":"Smalands Mulled Wine – Non-alcoholic punch","description":"\u003ch2\u003eVinfabriken – Smalands Glögg Alcohol-Free from Sweden\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVinfabriken Smalands Glögg Alcohol-Free\u003c\/strong\u003e is a non-alcoholic punch, a fruit juice drink with mulled wine flavor based on cranberry and apple juice, originating from the southern Swedish province of Småland. Wild cranberries growing there give the non-alcoholic Glögg punch its aromatic, full character. Cinnamon, cloves, and coriander provide its balanced spice.\u003cbr\u003e\u003cbr\u003eThe word Glögg is the shortened form of \"glödgat vin\" and essentially means nothing more than mulled wine. Glögg is sometimes also referred to as Swedish punch or Swedish mulled wine. Here in an alcohol-free version.\u003c\/p\u003e\n\u003ch3\u003eGlögg without Alcohol – Alcohol-Free Punch\u003c\/h3\u003e\n\u003cp\u003eTraditionally, Glögg is drunk in Sweden during Advent and especially on St. Lucia's Day. It is accompanied by Lussekatter (sweet saffron buns) and gingerbread. In the pre-Christmas period, Glögg, including alcohol-free versions, is offered everywhere in Sweden at any time of day. Enjoy the steaming hot punch in good company, and the cold won't stand a chance, at least for a while.\u003c\/p\u003e\n\u003cp\u003eWe recommend serving Vinfabriken Smålandsglögg according to Swedish tradition in a mug with a spoon. Cover the bottom of the mug with chopped almonds and raisins and fill it with the carefully warmed Glögg.\u003c\/p\u003e","brand":"Vinfabriken","offers":[{"title":"750 ml","offer_id":53073535369550,"sku":"019AND0002","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/vinfabriken-smalands-gloegg-punsch-alkoholfrei_9c921163-a8f9-4630-b20e-ed5d1dc0aefa.jpg?v=1751009341"},{"product_id":"joerg-geiger-champagner-bratbirne-trocken","title":"Champagne Poire William – dry","description":"\u003ch2\u003eChampagne Baked Pear – CBB Sparkling Wine by Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Baked Pear\u003c\/strong\u003e dry from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a fine, complex sparkling wine made from an old pear variety. In the glass, it has a light straw-yellow color with greenish reflections, very clear with fine perlage. The nose is fresh and inviting with ripe fruits, pear compote, and floral notes of hay and green tea. The taste is dry (residual sugar 18g\/l) with a soft, fruit-driven start, harmonious pear fruit, an exciting sweet-sour interplay with a creamy, tart finish. We recommend enjoying the sparkling wine from the Champagne Baked Pear well chilled at 8-10 °C on its own as an aperitif, with foie gras and pear, and with Asian dishes with sweet and spicy components.\u003c\/p\u003e\n\u003ch3\u003eChampagne Baked Pear – an old pear with a noble name\u003c\/h3\u003e\n\u003cp\u003eAs early as 1760, the production of sparkling wine from the famous Champagne Baked Pear fruit variety was documented. This \"wine pear of the highest rank\" is washed after harvesting and sorted by hand according to ripeness. The subsequent \"sweating\" is part of Jörg Geiger's secret, allowing the rich aroma of the pear to fully develop. The yellow pear is washed, ground, and gently pressed at low pressure. The sweet juice runs clear from the press, and the tannins of the pears immediately precipitate the turbid substances. The sweet juice remains overnight in the settling tank to be transferred to the vessels for the first fermentation the next morning. The slow, aroma-preserving cold fermentation in the new cellar takes almost three months. From the end of December to the beginning of January, after racking and filtration, the cuvées are assembled. This is where experience, skill, and expertise come into play. After bottling, the second fermentation begins with the residual sugar and champagne yeast. The sparkling wine remains in the bottle for at least nine months before it is riddled and disgorged at the end of the traditional bottle fermentation process.\u003cbr\u003e\u003cbr\u003eThe Champagne Baked Pear is likely an old Württemberg variety. It originated as a chance seedling, like almost all old fruit varieties. In the tree nursery of Duke Carl Eugen, the Champagne Baked Pear was propagated in large numbers due to its high value, to be spread throughout the state of Württemberg by the promoter of agriculture. According to Lucas, around 1850 it was widely found in the Filder region near Stuttgart, in the Neckar and Rems valleys, and in many areas of the state. The tree established itself in medium altitudes from 300 to 450 m above sea level, especially in microclimatically favorable conditions on warmer soils. Today, we find the trees particularly in some communities along the Albtrauf. Schlat, with its location favorable for fruit cultivation, has preserved a vital stock due to the people's connection to their Champagne Baked Pear trees and the knowledge of the fruit growers. The main stock in Schlat is now between 90 and 120 years old, a small part is in their middle age of 30 years, and the new plantings of the last five years still have to grow before they come into significant yield after 20 years of standing. A standard tree follows its natural urge to grow first, and only then bears fruit. Here, the tree is truly planted and built up for the next generation, sustainable management is required. \u003c\/p\u003e\n\u003ch4\u003ePear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eIn 1999, Jörg Geiger was awarded the Innovation Prize of the Steinbeis Foundation and the Economic Development Agency in the Göppingen district. Slow Food Germany recognized the pear sparkling wine from the Champagne Baked Pear as the first representative of Southern Germany in the Ark of Taste, as a regional and culinarily valuable product worthy of protection. The commitment to revive old traditions through innovations, thereby preserving and promoting our cultural landscape with its characteristic giant trees, was honored with the Cultural Landscape Prize in 2001.\u003c\/p\u003e\n\u003cp\u003eOn May 16, 2007, the first German \"Presidio\" support group was recognized by the International Slow Food Foundation for Biodiversity. Presidia are projects aimed at protecting small producers and preserving artisanal quality products. Their goal is to guarantee a future for food alliances by bringing producers together, finding new markets, and promoting taste and connection to the territory. In 2009, the 2008 \"Pear Sparkling Wine Brut\" was named \"Favorite of the Year 2009\" by the Frankfurter Allgemeine Sonntagszeitung.\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger received special recognition in 2010 for its activities in traditional orchards with the presentation of the \"Promotional Award for Traditional Orchards\" from the Stuttgart region. In Stuart Pigott's brilliant little wine guide, a new title was awarded: Fruit Wine Producer of the Year 2010 – \"For his impressive wines made from apples and pears, but above all for his ingenious sparkling wines from the Champagne Baked Pear, Jörg Geiger was already quite well known, but still not well known enough!\"\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger in Schlat is one of the 24 chefs and producers who have contributed to the Genussland No. 1 in Germany. Awarded a star by the state of Baden-Württemberg at the New Stuttgart Trade Fair.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073540841806,"sku":"020MAN0001","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623863255374,"sku":"020MAN0001_6","price":139.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-champagner-bratbirne-trocken.jpg?v=1759314798"},{"product_id":"manufaktur-joerg-geiger-cuvee-aus-weinbirnen","title":"Cuvée of perry pears","description":"\u003ch2\u003eCuvée of Wine Pears – Pear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée of Wine Pears\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a sweet pear sparkling wine with 2% vol. alcohol. Wonderfully sparkling and fabulously fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. We love the Cuvée of Wine Pears as an accompaniment to vegetable quiche and onion tart, a palatable alternative to Federweisser.\u003c\/p\u003e\n\u003ch3\u003eCuvée of Wine Pears – Pear Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eThe fruits for this Cuvée of Wine Pears come from the varieties Oberösterreicher Weinbirne, Schweizer Wasserbirne, and Nägelesbirne. Grown in traditional orchards on the Swabian Alb, from pear trees over 100 years old, hand-picked and gently pressed at Manufaktur Jörg Geiger. The cold used in the aroma-preserving partial fermentation of the pear sparkling wine results in only a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears shines an intense straw yellow with a full aroma of ripe pears and spicy notes reminiscent of grass and hay. On the palate, the Poiré Artisan is very spicy-sweet and opulent, with a fine perlage, rounded off by the mildness of the Schweizer Wasserbirne with nutty undertones and a lemon-fresh, harmonious kick of freshness from the stimulating carbonation. Very harmonious juicy sweet taste of ripe pear with a slight spice and a sweet finish. In the international Sisga competition, the Cuvée of Wine Pears took 2nd place in the pear cider category.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears pairs very harmoniously with strong blue cheese or soft cheese with pear jelly, lemon cream, or even as a tart combined with fresh berries.\u003c\/p\u003e\n\u003ch3\u003ePoire Artisan – and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e85g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003e10.3 g\/L acidity\u003c\/li\u003e\n\u003cli\u003esulfur-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoodness – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at Manufaktur Jörg Geiger, who has received several awards (including from Slow Food) for his pear sparkling wines, fruit brandies, and Prisecco. These fruit juices, with their pronounced aromatics, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for Manufaktur Jörg Geiger products.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541628238,"sku":"020MAN0095","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623865418062,"sku":"020MAN0095_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-cuvee-aus-weinbirnen_074806fa-dc1b-48e9-8b61-307cdb767438.jpg?v=1751009420"},{"product_id":"belvoir-winterpunsch-alkoholfrei","title":"Winter Punch – non-alcoholic","description":"\u003ch2\u003eWinterpunsch alkoholfrei – Mulled Winter Punch\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWinterpunsch alkoholfrei\u003c\/strong\u003e, \u003cstrong\u003eMulled Winter Punch\u003c\/strong\u003e, from \u003cstrong\u003eBelvoir\u003c\/strong\u003e is an alcohol-free winter punch alternative from Belvoir Fruit Farms, the well-known English producer of excellent syrups and lemonades. Belvoir has created a non-alcoholic winter punch for the cold season that both children and adults will enjoy. Blended from the juice of red grapes, elderberries, blackcurrants, orange, and typical winter spices, it provides a wonderfully warm, cozy feeling. Simply heat and enjoy.\u003c\/p\u003e\n\u003ch3\u003eBelvoir – fruit farms \u003c\/h3\u003e\n\u003cp\u003eSince 1984, Lord Manners' family in England, near Belvoir Castle, has been producing lemonade and syrup from natural ingredients according to traditional recipes. The idea to produce elderflower syrup, which was Belvoir's first and still most popular product, came to Mary Manners in early summer in the early eighties. Countless elder bushes grew around the family's 90-hectare garden, blooming and emitting their wonderful fragrance at the time. Belvoir still captures this essence in its syrup and lemonade today, even though there are now many new flavors, such as elderflower with rose, ginger beer, or cucumber mint lemonade.\u003c\/p\u003e\n\u003cp\u003eThe alcohol-free winter punch with red fruit juice is naturally free of any colorings, preservatives, flavor enhancers, or similar additives.\u003c\/p\u003e","brand":"Belvoir Fruit Farms","offers":[{"title":"750 ml","offer_id":53073547067726,"sku":"026VIA9667","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":59293101785422,"sku":null,"price":33.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belvoir-mulled-winterpunsch-alkoholfrei_50634c12-c3eb-4d1e-8eb0-7710638724e5.jpg?v=1751009459"},{"product_id":"manufaktur-joerg-geiger-birnenschaumwein-gruene-jagdbirne","title":"Pear Sparkling Wine Green Hunting Pear","description":"\u003ch2\u003eJörg Geiger Manufactory – Green Hunting Pear Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Hunting Pear Sparkling Wine\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a single-varietal sparkling wine with a fine perlage and a strong aroma of ripe pears, herbal spice with a floral blossom scent and a slightly tart note, produced using traditional bottle fermentation. It displays a pale straw yellow in the glass, is complex and multi-layered. The animating acidity of the pear with well-integrated tannin notes results in a round and creamy character with a slight sweetness reminiscent of pear compote. Thus, the Green Hunting Pear Sparkling Wine is not only a pleasantly dry aperitif, but also a great food companion for lamb cooked in hay, beef fillet under a herb crust, dishes with green asparagus or green beans, such as Birnen-Bohnen-Speck (pear, bean, and bacon stew).\u003c\/p\u003e\n\u003ch3\u003eGreen Hunting Pear Sparkling Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Green Hunting Pear, also known as Metzer Bratbirne, was formerly used in small quantities as a clarifying pear to clarify fruit wines due to its high tannin content. After harvesting, the fruits in the Jörg Geiger Manufactory are first allowed to rest in closed boxes, where the ripening gas ethylene concentrates and can activate enzymes. Only then are the pears gently pressed and cold-fermented in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at the Jörg Geiger Manufactory\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Green Hunting Pear sparkling wine then remains in the bottle for at least 15 months to mature on its lees. Flavors of wine and yeast exchange, creating complexity. Only at the very end of the maturation period are the bottles, which have been stored horizontally until then, shaken daily and each time placed a little steeper until, after 43 rotations, the yeast plug has settled in the neck of the bottle. During disgorgement, the final step before the pear sparkling wine can be sold, the yeast plug is removed from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554800974,"sku":"020MAN0560","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623868236110,"sku":"020MAN0560_6","price":101.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-gruene-jagdbirne_a483aaf9-d2fd-45e5-a860-9d3542bee846.jpg?v=1751009526"},{"product_id":"manufaktur-joerg-geiger-apfelschaumwein-hauxapfel","title":"Apple Sparkling Wine Hauxapfel","description":"\u003ch2\u003eManufactory Jörg Geiger – Hauxapfel Apple Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHauxapfel Apple Sparkling Wine\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a single-variety sparkling wine with a fine perlage and a strong aroma of ripe apples, subtle woody notes, paired with vanilla and caramel, produced using traditional bottle fermentation. In the glass, it displays a bright straw yellow with golden reflections, complex and multi-layered. The animating acidity of the apple with well-integrated tannin notes results in a round and creamy character with a long, fresh apple finish and hints of fresh pine needles. Thus, the Hauxapfel Apple Sparkling Wine is not only a pleasantly dry aperitif, but also a great food companion for pan-fried goose or duck liver with apple or pear chutney, cured salmon with rösti, or roast beef with herb sour cream.\u003c\/p\u003e\n\u003ch3\u003eHauxapfel Apple Sparkling Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Hauxapfel is an old apple variety, native to the orchards of the Swabian Alb. Around 1920, it was bred by Andreas Haux from Göppingen from the seeds of the Roter Trierer Weinapfel. After harvesting, the fruits at Manufaktur Jörg Geiger are first allowed to rest in closed boxes, where the ripening gas ethylene can concentrate and activate the enzymes. Only then are the Haux apples gently pressed and cold-fermented in stainless steel tanks. A portion of the resulting apple wine is stored in new barrique barrels, which gives the Hauxapfel apple sparkling wine even more structure and elegance. \u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Hauxapfel sparkling wine then remains on the lees in the bottle for at least 15 months to mature. Aromas of wine and yeast exchange, creating complexity. Only at the very end of the maturation period are the bottles, previously stored horizontally, riddled daily and placed a little steeper each time until the yeast plug has settled in the neck of the bottle after 43 turns. During disgorgement, the final step before the apple sparkling wine can be sold, the yeast plug is removed from the bottle.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554833742,"sku":"020MAN0070","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623868825934,"sku":"020MAN0070_6","price":101.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-hauxapfel_77a4dee8-1958-4d62-b1e2-b08b6a524ae3.jpg?v=1751009532"},{"product_id":"von-wiesen-ancestral-apfel-mit-hopfen","title":"Ancestral – Apple with Hops","description":"\u003ch2\u003evon Wiesen Ancestral – Apple with Hops – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen\u003c\/strong\u003e \u003cstrong\u003eAncestral Apple with Hops\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and bone-dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to roasted flavors of meat, fish, vegetables, or bread.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness, the alcohol content is moderate at 6.5% vol. alcohol, the acidity is pronounced (7.7g\/l), and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. Precisely this dryness was the goal of Niko Brandner, who found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral is bone-dry with notes of green and yellow apple, the hops bring floral notes, such as you might know from Pale Ale, and the slight yeasty character, like fresh yeast bread, is also undeniable.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's new project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been one of Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But if you want to remain true to your promise of quality, you cannot simply increase production volume. The sparkling wines mature for at least three years before they come to market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try a different sparkling wine method with a different base ingredient? With the clear taste goal in mind, Niko experimented with apples from the region with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barrique barrels with the help of the naturally present yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red or blackcurrant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral fruit sparkling wine carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional, almost forgotten method of sparkling wine production, originating in France, for example, in the Rhône region or Languedoc and Roussillon. This process does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Nico Brandner first allows the apple must to spontaneously ferment, adds Citra hops, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting semi-sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073607033166,"sku":"020GRI021","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-hopfen_080c30d5-19c1-42ef-9e0b-a2805479bfb3.jpg?v=1751010858"},{"product_id":"von-wiesen-ancestral-apfel-und-quitte","title":"Ancestral – Apple and Quince","description":"\u003ch2\u003evon Wiesen Ancestral – Apple and Quince – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral\u003c\/strong\u003e \u003cstrong\u003eApple and Quince\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and a dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to roasted flavors of meat, fish, vegetables, or bread.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness; the alcohol content is moderate at 6.6% vol., the acidity is prominent (6.9g\/l), and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. This very dryness was Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral is quite dry with 0.5g\/l residual sugar, with notes of green and yellow apple; quince wine and quince juice bring fuller, ripe notes, and the slight yeastiness, like fresh yeast bread, is undeniable. The von Wiesen Ancestral consists of equal parts apple and quince.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been among Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But whoever wants to remain true to their quality promise cannot simply increase production volume. The sparkling wines mature for at least three years before they come onto the market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try another sparkling wine method with a different base material? With a clear taste goal in mind, Niko experimented with local apples with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen cider ferments spontaneously in old and new barrique barrels with the help of the naturally present yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red, or black currant. Spontaneously fermented, it is ready to drink after a good three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example, in the Rhône region or Languedoc\/Roussillon, and almost forgotten. This approach does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Niko Brandner first allows the apple must to ferment spontaneously, adds quince wine from the previous year and quince juice, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cork, the carbon dioxide generated by the continuous fermentation remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting perlé wine, also called Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608278350,"sku":"020GRI022","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-quitte_7adc8dd7-b585-4461-9b43-c5ba8da71448.jpg?v=1751010860"},{"product_id":"von-wiesen-apfel-und-rote-johannisbeere","title":"Ancestral – Apple \u0026 Redcurrant","description":"\u003ch2\u003evon Wiesen Ancestral – Apple \u0026 Red Currant – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral\u003c\/strong\u003e \u003cstrong\u003eApple \u0026 Red Currant\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and bone-dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to fried foods, fried chicken, or Wiener Schnitzel, and the food can be salty.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness, the alcohol content is moderate at 6.6% vol. alcohol, the acidity is pronounced (12g\/l) and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. Precisely this dryness was Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral, with 0.0g\/l residual sugar, is bone dry with notes of yellow apple; the red currant brings an incredibly vibrant acidity and red fruit notes, and the slight yeasty character, like fresh yeast bread, is undeniable. The von Wiesen Ancestral consists of 85% apple and 15% red currant.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's new project \u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been one of Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But whoever wants to stay true to their quality promise simply cannot just increase production volume. The sparkling wines mature for at least three years before they come onto the market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try another sparkling wine method with a different base ingredient? With a clear taste goal in mind, Niko experimented with local apples with the same great care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barriques with the help of naturally occurring yeast flora, just like the base wines in sparkling wine production. The result is four ancestral-style apple-based sparkling wines with hops, quince, red or black currant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example in the Rhône region or in Languedoc or Roussillon, almost forgotten. With this approach, there is no need for a second fermentation in the bottle or tank, as is otherwise common, but only a single one. Niko Brandner first allows the apple must to spontaneously ferment, adds red currant juice, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608311118,"sku":"020GRI023","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-rote-johannisbeere_4b049943-01b4-4898-9e54-580b9b6ad2bc.jpg?v=1751010863"},{"product_id":"von-wiesen-apfel-und-schwarze-johannisbeere","title":"Ancestral – Apple \u0026 Blackcurrant","description":"\u003ch2\u003evon Wiesen Ancestral – Apple \u0026amp; Blackcurrant – Cider from Sekthaus Griesel \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral Apple \u0026amp; Blackcurrant\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With its fine perlage and bone-dry, tart flavor profile, it's a wonderful aperitif when well-chilled and a good accompaniment to dark meat, game, and wild fowl. The food can also be salty, as it pairs well with bacon, cheese, and sausage. \u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness. The alcohol content is moderate at 6.9% vol. alcohol, the acidity is prominent (9.5g\/l), and the flavor profile is absolutely dry, even if the label, in our opinion, doesn't suggest this. This dryness was precisely Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral, with 0.0g\/l residual sugar, is bone-dry with notes of yellow apple. The blackcurrant brings a noticeable acidity and dark, berry-like, tart fruit notes, and the slight yeasty quality, like fresh yeast bread, cannot be denied. The von Wiesen Ancestral consists of 85% apple and 15% blackcurrant.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner’s New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been among Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But if you want to remain true to your quality promise, you simply cannot just increase production volume. The sparkling wines mature for at least three years before they come to market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try a different sparkling wine method with a different base ingredient? With the clear taste goal in mind, Niko experimented with apples from the region with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red or blackcurrant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example in the Rhône region or Languedoc\/Roussillon, and almost forgotten. This process does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Niko Brandner first allows the apple must to spontaneously ferment, adds redcurrant juice, and then fills it into the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, similar to naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608737102,"sku":"020GRI024","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-schwarze-johannisbeere_07d8d0f5-d1b5-4004-91f4-407d72070d6e.jpg?v=1751010865"},{"product_id":"von-wiesen-ros-apfel-brut-2018","title":"Rosé Apple Brut – 2018","description":"\u003ch2\u003evon Wiesen – Rosé Apple Brut 2018 – Apple Sparkling Wine with Currant\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Rosé Apple Brut 2018\u003c\/strong\u003e is a sparkling wine made from various regional apple varieties from the Hessian Bergstraße region. With fine perlage and a dry taste profile, the Rosé Apple Brut is a wonderful refresher when well chilled. In addition to juicy notes of apple cider, there are also sweet and sour aromas of red and black currants, which bring fruitiness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe apple sparkling wine was produced using traditional bottle fermentation, meaning the bottles were riddled and disgorged, just like Griesel Sekt made from grapes. 24 months of yeast aging in the bottle bring elegance and depth.\u003c\/p\u003e\n\u003cp\u003eFor the dosage, Niko Brandner chose not a sugar solution or apple juice, but spontaneously fermented juice from red and black currants. This adds plenty of color and fruit to the mix and a little more residual sweetness than with the Apple Sparkling Wine Brut.\u003c\/p\u003e\n\u003cp\u003eOn the palate, a fine perlage presents itself, which does not seem to hinder the flow of drinking. Wonderfully dry and immensely fruity, the von Wiesen Rosé Apple Brut, with 8.7% vol alcohol, is a grand aperitif and a good accompaniment, for example, to summer salads, fish, or light meat.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen Fruit Sparkling Wine – Niko Brandner's New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; he has been one of Germany's top sparkling wine producers for several years now. The quantities of Griesel Sekt production are never enough to satisfy the high demand. But whoever wants to remain true to their quality promise simply cannot just increase production volume. The sparkling wines mature for at least three years before they come to market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try sparkling wine from a different base ingredient? With a clear taste goal in mind, Niko experimented with apples and quinces from the region with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apples ferment spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in sparkling wine production. Please open the von Wiesen apple sparkling wine carefully, as the pressure in the bottle shows variance. \u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073620468046,"sku":"020GRI028","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-rose-apfel-brut-2018_f48bc56a-b25b-4472-8cc8-041b2ff6de9d.jpg?v=1751011242"},{"product_id":"goodvines-cabernet-sauvignon-alkoholfrei","title":"Cabernet Sauvignon – non-alcoholic","description":"\u003ch2\u003eCabernet Sauvignon – Non-alcoholic Wine from Goodvines\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoodvines Cabernet Sauvignon\u003c\/strong\u003e is a non-alcoholic wine that convinces with its authentic red wine taste. It is a stylish, fruity wine alternative with opulent notes of blackcurrant and plum, as well as typical barrique notes. Powerful with a velvety tannin texture, this non-alcoholic red wine accompanies pasta, pizza, and grilled dishes in a straightforward manner. The deep red color shimmering in the glass underlines its fruit-driven character. On the palate, the Goodvines Cabernet Sauvignon is surprisingly dry, making it not only a high-quality alternative for those who want or need to abstain from alcohol but also a carefree indulgence in terms of calories with 20kcal\/100ml.\u003c\/p\u003e\n\u003cp\u003eTo experience its full enjoyment, you should allow the non-alcoholic wine a few minutes to breathe before the first sip. You can enjoy the Cabernet Sauvignon lightly chilled at a drinking temperature of 14-16°C.\u003c\/p\u003e\n\u003ch3\u003eCabernet Sauvignon – stylish, authentic, non-alcoholic\u003c\/h3\u003e\n\u003cp\u003eIn the production of Goodvines Cabernet Sauvignon, in addition to selected red wines from the Palatinate, state-of-the-art technologies and the knowledge of experienced wine de-alcoholizers are used. During the so-called vacuum distillation, the alcohol contained in the wine gently evaporates in stainless steel cones at 30° Celsius. The initially released bouquet notes, i.e., the volatile but taste-giving substances of the wine, are collected and stored separately so that the alcohol can then completely evaporate and a final product with 0.0% alcohol is created. Its natural bouquet is then added unchanged to the de-alcoholized red wine, which makes the authentic taste possible. To harmonize the Cabernet Sauvignon after de-alcoholization, it receives a so-called \"liqueur d’expédition\" (shipment dosage) consisting of grape must syrup before bottling.\u003c\/p\u003e\n\u003ch3\u003eGoodvines – good vines pure enjoyment\u003c\/h3\u003e\n\u003cp\u003eGoodvines was founded in Heidelberg in 2019 by passionate wine lovers to create a non-alcoholic wine alternative for anyone who wants to forego alcohol but not authentic taste. Jörn and his brother Lars Walking buy German quality wines in the Palatinate and Rheinhessen, have them gently de-alcoholized under vacuum by master hands, and delight their audience with the authentic taste even at Palatinate wine festivals. The Goodvines, which means \"good vines,\" are all high-quality wine alternatives that do without alcohol entirely. You will find no flavor enhancers, no granulated sugar, and no artificial aromas, but simply pure enjoyment.\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073651597646,"sku":"020GOO0001","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-cabernet-sauvignon-alkoholfrei_3a867e7c-923e-4f10-9f71-33bc190ecb45.jpg?v=1751011504"},{"product_id":"goodvines-sauvignon-blanc-alkoholfreier-wein","title":"Sauvignon Blanc – non-alcoholic wine","description":"\u003ch2\u003eSauvignon Blanc – Non-alcoholic Wine – Goodvines\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoodvines Sauvignon Blanc\u003c\/strong\u003e is a non-alcoholic wine that convinces with its authentic white wine taste. It is a stylish, fruity wine alternative with varietal aromas of green pepper and freshly cut grass, as well as a mild-fruity, present acidity. Lightly effervescent on the finish and with a soft texture, this non-alcoholic white wine accompanies poultry, fish and seafood, pasta, vegetables, and summer salads in an uncomplicated way. Its shimmering platter-yellow color in the glass underlines its fruit-driven character. On the palate, the Goodvines Sauvignon Blanc is surprisingly dry, making it not only a high-quality alternative for those who want or need to abstain from alcohol, but also a carefree pleasure in terms of calories with 19kcal\/100ml.\u003c\/p\u003e\n\u003cp\u003eTo experience the full enjoyment, you should let the non-alcoholic wine breathe for a few minutes before the first sip. You can enjoy the Sauvignon Blanc well chilled at a drinking temperature of 6-8°C. An excellent summer wine, whether neat, on ice, or even in delicious drinks instead of tonic water!\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc – stylish, authentic, non-alcoholic\u003c\/h3\u003e\n\u003cp\u003eIn the production of Goodvines Sauvignon Blanc, in addition to selected white wines from Rheinhessen, state-of-the-art technologies and the knowledge of experienced wine de-alcoholizers are used. During the so-called vacuum distillation, the alcohol contained in the wine gently evaporates in stainless steel funnels at 30° Celsius. The bouquet notes initially released, i.e., the volatile but flavor-giving substances of the wine, are collected and stored separately, so that the alcohol can then completely evaporate, resulting in a final product with 0.0% alcohol. The dealcoholized white wine is then reunited with its natural bouquet unchanged, which enables the authentic taste. To harmonize the Sauvignon Blanc after de-alcoholization, it receives a so-called shipping dosage (French: liqueur d’expédition), consisting of grape must syrup, before bottling.\u003c\/p\u003e\n\u003ch3\u003eGoodvines – good vines, pure enjoyment\u003c\/h3\u003e\n\u003cp\u003eGoodvines was founded in 2019 by passionate wine lovers in Heidelberg to create a non-alcoholic wine alternative for everyone who wants to forgo alcohol but not authentic taste. Jörn and his brother Lars Walking buy German quality wines in the Palatinate and Rheinhessen, have them gently de-alcoholized by master craftsmen under vacuum, and delight their audience with the authentic taste, even at Palatinate wine festivals. Goodvines, which means \"good vines,\" are all high-quality wine alternatives that are completely alcohol-free. You won't find any flavor enhancers, crystal sugar, or artificial flavors in them, just pure enjoyment.\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073652023630,"sku":"020GOO0002","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-sauvignon-blanc-alkoholfreier-wein_1aeba5ee-cbeb-44f2-921f-111932a631a0.jpg?v=1751011507"},{"product_id":"goodvines-merlot-rose-alkoholfreier-wein","title":"Merlot Rosé – Alcohol-Free Wine","description":"\u003ch2\u003eMerlot Rosé – Alcohol-Free Wine – Goodvines\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoodvines Merlot Rosé\u003c\/strong\u003e is an \u003cstrong\u003ealcohol-free wine\u003c\/strong\u003e that impresses with its authentic rosé wine taste. It is a stylish, fruity wine alternative with typical varietal aromas of red fruits such as strawberry, cherry, blackberry, raspberry, plum, and currant, accompanied by a mildly fruity, present acidity. Lightly sparkling on the finish and with a soft texture, this alcohol-free rosé wine effortlessly accompanies grilled short ribs, poultry, fish and seafood, pasta, vegetables, and summer salads. In the glass, the alcohol-free Goodvines Merlot Rosé shines with an intense raspberry red, highlighting its red berry, fruit-driven character. On the palate, the Goodvines Merlot Rosé shows a subtle hint of sweetness, making it not only a high-quality alternative for those who want or need to abstain from alcohol, but also a carefree pleasure calorie-wise with 20kcal\/100ml.\u003c\/p\u003e\n\u003cp\u003eTo experience the full enjoyment, you should allow the alcohol-free wine a few minutes to breathe before the first sip. You can enjoy the Merlot Rosé well chilled at a drinking temperature of 6-8°C. An excellent summer wine, whether neat, on ice, or as a substitute for tonic water in delicious drinks!\u003c\/p\u003e\n\u003ch3\u003eMerlot Rosé – Stylish, Authentic, Alcohol-Free\u003c\/h3\u003e\n\u003cp\u003eIn the production of Goodvines Merlot Rosé, alongside selected rosé wines from the Pfalz region, state-of-the-art technologies and the expertise of experienced wine de-alcoholizers are employed. During the so-called vacuum distillation, the alcohol contained in the wine gently evaporates in stainless steel funnels at 30° Celsius. The initially dissolved bouquet notes, i.e., the volatile but flavor-giving substances of the wine, are collected and stored separately so that the alcohol can then completely evaporate, resulting in a final product with 0.0% alcohol. The dealcoholized rosé wine is then reintroduced to its natural bouquet unchanged, which makes the authentic taste possible. To harmonize the Merlot Rosé after alcohol removal, it receives a so-called \"dosage d'expédition\" (French: liqueur d’expédition) consisting of grape must syrup before bottling.\u003c\/p\u003e\n\u003ch4\u003eGoodvines – Good Vines Pure Enjoyment\u003c\/h4\u003e\n\u003cp\u003eGoodvines was founded in 2019 by passionate wine lovers in Heidelberg to create an alcohol-free wine alternative for everyone who wants to forgo alcohol but not authentic taste. Jörn and his brother Lars Walking purchase quality German wines in the Pfalz and Rheinhessen regions, have them gently de-alcoholized by master craftsmen under vacuum, and delight their audience with the authentic taste, even when served at Pfälzer wine festivals. The Goodvines, which means \"good vines,\" are all high-quality wine alternatives that are completely alcohol-free. You will find no flavor enhancers, no granulated sugar, or artificial flavors, but simply pure enjoyment.\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073652121934,"sku":"020GOO0003","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-merlot-rose-alkoholfreier-wein_94abdd3c-17cf-4d44-a0c0-ccb343653721.jpg?v=1751011521"},{"product_id":"goodvines-sparkling-riesling-alkoholfrei","title":"Sparkling Riesling – Alcohol-Free","description":"\u003ch2\u003eSparkling Riesling – alcohol-free – Goodvines\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoodvines Sparkling Riesling alcohol-free\u003c\/strong\u003e is a sparkling drink made from de-alcoholized wine, which convinces with its authentic Riesling taste. The sparkling Riesling is a stylish, fruity alternative to sparkling wine and wine with varietal aromas of apple, peach, and lime. Pleasantly effervescent and with a soft texture, this sparkling, alcohol-free white wine unpretentiously accompanies light meat, poultry, fish, vegetables such as asparagus, and summer salads. Its luminous, straw-yellow color in the glass underlines its fruit-driven character. Thanks to its lively acidity and authentic yellow fruit aromas, the alcohol-free wine offers a perfect balance between sweet and sour. On the palate, the Goodvines Sparkling Riesling is semi-dry, making it not only a high-quality alternative when you want or need to abstain from alcohol, but also a carefree pleasure in terms of calories with 25kcal\/100ml.\u003c\/p\u003e\n\u003cp\u003eTo experience its full enjoyment, you should let the alcohol-free wine breathe for a few minutes before the first sip. You can enjoy the Sparkling Riesling well chilled at a drinking temperature of 6-8°C. An excellent summer wine, whether neat, on ice, or instead of tonic water for delicious drinks!\u003c\/p\u003e\n\u003cp\u003eAlcohol-free Hugo – recipe idea\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250ml GOODVINES sparkling Riesling\u003c\/li\u003e\n\u003cli\u003e1cl elderflower syrup\u003c\/li\u003e\n\u003cli\u003eIce cubes and fresh mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSparkling Riesling – stylish, authentic, alcohol-free\u003c\/h3\u003e\n\u003cp\u003eIn the production of Goodvines Sparkling Riesling, in addition to selected, fruity-acidic Rieslings from Rheinhessen or the Palatinate, state-of-the-art technologies and the knowledge of experienced wine de-alcoholizers are used. During the so-called vacuum distillation, the alcohol contained in the wine gently evaporates in stainless steel cones at 30° Celsius. The initially dissolved bouquet notes, i.e., the volatile but taste-giving substances of the wine, are collected and stored separately, so that the alcohol can then completely evaporate and a final product with 0.0% alcohol is created. Its natural bouquet is then added back unchanged to the de-alcoholized white wine, which makes the authentic taste possible. To harmonize the Sparkling Riesling after de-alcoholization, it receives a so-called shipping dosage (French: liqueur d’expédition), which consists of grape must syrup, before bottling.\u003c\/p\u003e\n\u003ch3\u003eGoodvines – good vines, pure enjoyment\u003c\/h3\u003e\n\u003cp\u003eGoodvines was founded in Heidelberg in 2019 by passionate wine lovers to create an alcohol-free wine alternative for everyone who wants to abstain from alcohol but not from authentic taste. Jörn and his brother Lars Walking buy German quality wines in the Palatinate and Rheinhessen, have them gently de-alcoholized by master craftsmen under vacuum, and delight their audience with the authentic taste even at Palatinate wine festivals. Goodvines, which means good vines, are all high-quality wine alternatives that are completely alcohol-free and are produced in Germany. You won't find any flavor enhancers, crystalline sugar, or artificial flavors in them, just pure enjoyment.\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073652187470,"sku":"020GOO0004","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-sparkling-riesling-alkoholfrei_e75851d3-2cb8-4fdb-8a7c-a6fb079a8563.jpg?v=1751011524"},{"product_id":"goodvines-guubii-alkoholfreier-aperitif","title":"GUUBII – Elderflower Lemon - non-alcoholic","description":"\u003ch2\u003eGUUBII Elderflower Lemon – Non-alcoholic Aperitif from Goodvines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGoodvines\u003c\/strong\u003e \u003cstrong\u003eGUUBII\u003c\/strong\u003e Elderflower Lemon: the non-alcoholic aperitif made from de-alcoholized Riesling, red wine vinegar, elderflower, and herbs redefines non-alcoholic enjoyment! \u003c\/p\u003e\n\u003cp\u003eCombining Riesling with red wine vinegar is as extraordinary as it is fascinating. In the collaboration between Goodvines and RUBYcube, a true passion project for founders Jörn Walkling and Lars Lamek, de-alcoholized German Riesling meets oak-aged red wine vinegar, forming a unique, unprecedented harmony. The Riesling, whose bouquet and body are preserved through gentle de-alcoholization, provides the perfect base for this sparkling drink and brings the desired wine character to the GUUBII aperitif.\u003c\/p\u003e\n\u003cp\u003eEnjoy GUUBII whenever you want, create special moments of enjoyment at any time, treat yourself and others in cozy gatherings or wild nights, and delight in the unique taste of the world's first non-alcoholic aperitif based on Riesling and red wine vinegar.\u003c\/p\u003e\n\u003cp\u003eIn GUUBII, you'll find no flavor enhancers, no refined sugar, or artificial flavors, just pure enjoyment.\u003c\/p\u003e\n\u003ch3\u003eGUUBII – Goodvines meets Rubycube\u003c\/h3\u003e\n\u003cp\u003eThe collaboration between Goodvines and Rubycube came about by chance. At joint events, Goodvines Sparkling Riesling was refined with Rubycube's elderflower vinegar creation. Its enchanting play of colors and unique taste generated enthusiastic feedback and led to the idea for the collaborative project GUUBII.\u003c\/p\u003e\n\u003cp\u003eGoodvines was founded in Heidelberg in 2019 by passionate wine lovers to create a non-alcoholic wine alternative for everyone who wants to forego alcohol but not authentic taste. In the production of Goodvines Sparkling Riesling, in addition to selected, fruity-tart Rieslings from Rheinhessen or the Palatinate, state-of-the-art technologies and the expertise of experienced wine de-alcoholizers are used. During so-called vacuum distillation, the alcohol contained in the wine gently evaporates in stainless steel funnels at 30° Celsius. The initially dissolved bouquet notes, i.e., the volatile but flavor-giving substances of the wine, are collected and stored separately so that the alcohol can then completely evaporate, resulting in a final product with 0.0% alcohol. Its natural bouquet is then added back to the de-alcoholized white wine unchanged, which enables the authentic taste. To harmonize the Sparkling Riesling after de-alcoholization, it receives a so-called shipping dosage (French: liqueur d’expédition), consisting of grape must syrup, before bottling. \u003c\/p\u003e\n\u003cp\u003eFor Rubycube, the red wine vinegar produced by natural fermentation is infused with 11 local herbs in the Palatinate, traditionally aged in oak barrels, and refined with freshly harvested elderflowers, sun-ripened lemons, and natural cane sugar. As a result, this red wine vinegar creation is more than the sum of its parts. Rubycube manages to let all aromas blossom into a new flavor profile and create a harmonious interplay of sweetness, acidity, fruit, and spiciness. Indescribable, beautiful, and overwhelmingly delicious.\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073653432654,"sku":"020GOO0006","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-guubii-alkoholfreier-aperitif_e44c623c-f815-44b5-a2e4-c11a0ade5bc1.jpg?v=1751011530"},{"product_id":"manufaktur-joerg-geiger-32-riesling-alkoholfrei","title":"32° Riesling Alcohol-Free","description":"\u003ch2\u003e32° Grad – Riesling Apple Herbs – the non-alcoholic food companion\u003c\/h2\u003e\n\u003cp\u003eManufaktur Jörg Geiger \u003cstrong\u003e32° Grad Riesling Apple Herbs\u003c\/strong\u003e is a non-alcoholic food companion made from dealcoholized Riesling wine refined with apple juice and herbs.\u003c\/p\u003e\n\u003cp\u003eThe combination of dealcoholized Riesling with apple, grape and pear juice creates a bouquet dominated by white fragrances. With this base, refined with peach and quince juice, an herbal extract, blossoms and spices, Jörg Geiger recreates a drink that is reminiscent of a fruity white wine.\u003c\/p\u003e\n\u003cp\u003eThe 32 Grad Riesling, Apple, Herbs has an aroma of light grape, local pome fruits such as apple, pear and quince, and white blossoms. The taste is delicately fruity, elegant, refreshing and herbaceous. Thus, the non-alcoholic 32 Grad Riesling, Apple, Herbs is a good food companion for fine salads, cream cheese, shellfish, crustaceans and light fish dishes, and a dry alternative to white wine without alcohol. Recommended drinking temperature 7-9 degrees.\u003c\/p\u003e\n\u003ch2\u003e32° Riesling non-alcoholic – excellent\u003c\/h2\u003e\n\u003cp\u003eThe \"32° – Riesling – Apple – Herbs\", which prevailed among 100 competitors, was rated \"Excellent\" and awarded 5 out of 5 possible points at the Gault \u0026amp; Millau tasting.\u003c\/p\u003e\n\u003cp\u003e\"A wonderful, crystal-clear pear fruit, then lemon and orange. Lots of fresh chamomile, a delicate and perfectly balanced sweetness. Incredibly inviting, caressing and juicy. Makes you immediately want a second glass,\" is how the jury described it. Aren't these great news?!\u003c\/p\u003e\n\u003ch3\u003enon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\" (degree journey)\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (degree journey) is the name of Manufaktur Jörg Geiger's new non-alcoholic line, which offers four dry, dealcoholized wines refined with herbs, blossoms and spices. By refining with juices and herbal extracts, a significantly more complex and diverse drink is created than a purely dealcoholized drink, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger has 20 years of experience in the non-alcoholic sector, and since 2021 also its own dealcoholization plant, and works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor deacidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the Riesling wine is gently dealcoholized. Gentle means removing the alcohol with minimal temperature addition but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C and the Grenache at 36°C. The temperature was therefore the inspiration for the name of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is GRAD°WANDERUNG not a \"proper\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not do justice to high-quality equipment and the associated expectations. Although natural wine aromas are recaptured through aroma recovery, the part bound to the alcohol is involuntarily lost, leading to a sensory change. Non-alcoholic wine was therefore always associated with sacrifice, not only of alcohol, and did not become an equivalent to wine with alcohol. That is why inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome basis for creating new non-alcoholic beverages with less sweetness and new diversity of fermentation aromas. With over 20 years of experience in \"rethinking non-alcoholic\", based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms and self-produced hydrolates, he succeeds in creating unique still, dry food companions without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, blossoms and spices, the sugar-reduced, non-alcoholic food companion may not be called non-alcoholic wine according to legislation, but rather a dealcoholized, aromatized, wine-containing beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u003c0.5 vol%. That is why Manufaktur Geiger uses the international designation \"Alcohol removed\". Discover a completely new, exciting taste world with the food companion 32° Riesling, Apple, Herbs non-alcoholic.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073655169358,"sku":"026MAN20440","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623889437006,"sku":"026MAN20440_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-32-riesling-alkoholfrei_ad2cab6d-4d20-4aaa-9876-6c13d71a8e5d.jpg?v=1751011550"},{"product_id":"manufaktur-joerg-geiger-35-sauvignon-blanc-alkoholfrei","title":"35° Sauvignon Blanc Alcohol-Free","description":"\u003ch2\u003e35° Grad Sauvignon Blanc Mirabellen Blüten – Non-Alcoholic Food Companion\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger 35° Grad Sauvignon Blanc Mirabellen Blüten is a non-alcoholic wine, refined with gooseberry and mirabelle plum juice, herbal and floral extracts, a dry, non-alcoholic food companion.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Sauvignon Blanc with gooseberry and mirabelle plum juice, as well as dealcoholized partially fermented apple cider, a white-scented bouquet dominates. With this base, refined with pear juice, a herbal and floral extract, and spices, Jörg Geiger recreates a drink reminiscent of a fragrant white wine.\u003c\/p\u003e\n\u003ch2\u003eHow the 35° Sauvignon Blanc tastes:\u003c\/h2\u003e\n\u003cp\u003eThe 35 Grad Sauvignon Blanc Mirabellen Blüten smells of light grape, juicy mirabelle plums, elderflower, and green gooseberry, peppery, vegetal. On the palate, it is dry with a delicately tart, herbaceous impression and notes of green apple. Thus, the non-alcoholic 35 Grad Sauvignon Blanc Mirabellen Blüten is a good food companion for fine salads, spring vegetables like asparagus, herb cream cheese, fish and shellfish, as well as light dishes with white poultry, and a dry alternative to white wine without alcohol. Recommended serving temperature 8-10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic food companion – Jörg Geiger's \"Grad-Wanderung\" (Degree Journey)\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG is the name of Manufaktur Jörg Geiger's new non-alcoholic line, which offers four dry, dealcoholized wines refined with herbs, flowers, and spices. The refinement with juices and herbal extracts creates a significantly more complex and diverse drink than a purely dealcoholized drink, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eFinally, Manufaktur Jörg Geiger has 20 years of experience in the non-alcoholic sector, and since 2021, its own dealcoholization plant, and works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor de-acidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the Sauvignon Blanc white wine is gently dealcoholized. Gentle means removing the alcohol with minimal temperature addition but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, and the Grenache at 36°C. The temperature was thus the inspiration for the naming of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is GRAD°WANDERUNG not a \"proper\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to high-quality standards and the associated expectations. Although natural wine aromas are recovered through aroma recovery, the part bound to alcohol is involuntarily lost, leading to a sensory change. Non-alcoholic wine was thus always associated with renunciation, not only of alcohol, and did not become the equivalent counterpart to wine with alcohol. Therefore, inventor and affineur Jörg Geiger sees dealcoholized wine merely as a welcome basis for creating new non-alcoholic beverages with less sweetness and a new variety of fermentation aromas. With over 20 years of experience in \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 flowers, and self-obtained hydrolates, he succeeds in creating unique still, dry food companions without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, flowers, and spices, the sugar-reduced, non-alcoholic food companion may not legally be called a non-alcoholic wine, but rather a dealcoholized, flavored, wine-containing beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u003c0.5 vol%. That is why Manufaktur Geiger uses the international designation \"Alcohol removed\". Discover a completely new, inspiring world of taste with the non-alcoholic food companion 35° Sauvignon Blanc Mirabellen Blüten.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073655234894,"sku":"026MAN20442","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623891730766,"sku":"026MAN20442_6","price":86.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-35-sauvignon-blanc-alkoholfrei_734a62c2-c29a-4800-b05f-a65edaa996c9.jpg?v=1751011552"},{"product_id":"manufaktur-joerg-geiger-33-pinot-meunier-alkoholfrei","title":"33° Pinot Meunier Alcohol-Free","description":"\u003ch2\u003e33° Grad Pinot Meunier Dornfelder Mostbirne – Alcohol-Free Food Pairing\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger \u003cstrong\u003e33° Grad Pinot Meunier Dornfelder Mostbirne\u003c\/strong\u003e is a dry alternative to rosé wine without alcohol, refined with apple, pear and grape juice, herbal and floral extracts, and is a dry, alcohol-free food pairing.\u003c\/p\u003e\n\u003cp\u003eThrough the combination of dealcoholized Pinot Meunier and Dornfelder with pear and grape and apple juice, as well as cherry, currant, blackberry, and blueberry juice, a red-fruited bouquet dominates. With this base, further refined with herbs and spices, Jörg Geiger creates a drink that resembles a rosé wine or light red wine.\u003c\/p\u003e\n\u003ch2\u003eHow 33° Pinot Meunier Tastes:\u003c\/h2\u003e\n\u003cp\u003eThe 33 Grad Pinot Meunier Dornfelder Mostbirne smells of blue grapes, juicy red fruits and ripe berries. On the palate, it is dry with a delicately bitter, spicy impression with notes of hay and pepper. Thus, the alcohol-free 33 Grad Pinot Meunier Dornfelder Mostbirne is a good accompaniment to oriental salads, goes well with grilled summer vegetables, antipasti, pan-fried white meat or fish, and crispy chicken. Recommended serving temperature 12-14 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free food pairing – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG, that's the name of the new alcohol-free line from Manufaktur Jörg Geiger, which offers four dry, dealcoholized wines refined with herbs, blossoms, and spices. The refinement with juices and herbal extracts creates a significantly more complex and diverse drink than a purely dealcoholized beverage, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eAfter all, Manufaktur Jörg Geiger has 20 years of experience in the alcohol-free sector, and since 2021, its own dealcoholization plant, and works exclusively with natural raw materials and products. For example, the still food pairings are neither artificially sweetened nor de-acidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently dealcoholized. Gently means removing the alcohol with minimal temperature addition but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is dealcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, and the Grenache at 36°C. The temperature thus served as the inspiration for the naming of this new alcohol-free line.\u003c\/p\u003e\n\u003ch3\u003eWhy is GRAD°WANDERUNG not a \"real\" alcohol-free wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure dealcoholized wine does not live up to a high-quality presentation and the associated expectations. Although natural wine aromas are recovered through aroma recovery, the part bound to alcohol is involuntarily lost, leading to a sensory change. Alcohol-free wine was thus always associated with abstinence, not only from alcohol, and was not an equivalent counterpart to wine with alcohol. Therefore, inventor and affineur Jörg Geiger considers dealcoholized wine merely a welcome basis to create new alcohol-free options with less sweetness and a new variety of fermentation aromas. With over 20 years of experience in \"rethinking alcohol-free,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-produced hydrolates, he succeeds in creating unique still, dry food pairings without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, blossoms, and spices, the sugar-reduced, alcohol-free food pairing may not legally be called an alcohol-free wine, but rather a dealcoholized, flavored, wine-containing beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"alcohol-free\" of \u003c0.5 vol%. Therefore, Manufaktur Geiger uses the international designation \"Alcohol removed.\" Discover a whole new taste world with the 33° Pinot Meunier Dornfelder Mostbirne alcohol-free food pairing that will delight you.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073655267662,"sku":"026MAN20441","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623892517198,"sku":"026MAN20441_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-35-pinot-meunier-alkoholfrei_2d5ce0bd-f754-495b-bdc4-31083268fe01.jpg?v=1751011555"},{"product_id":"manufaktur-joerg-geiger-36-grenache-alkoholfrei","title":"36° Grenache Alcohol-Free","description":"\u003ch2\u003e36° Grad Grenache Plum Herb – Non-alcoholic Food Pairing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger 36° Grad Grenache\u003c\/strong\u003e Plum Herb is a non-alcoholic red wine, skilfully refined with plum juice, herbs, blossoms and spices, making it a dry, non-alcoholic food companion.\u003c\/p\u003e\n\u003cp\u003eThe combination of de-alcoholized Grenache with plum and grape juice, as well as redcurrant and blackberry juice, results in a red-fruited bouquet. With this base, further refined with herbs, blossoms and spices, Jörg Geiger creates a drink that is reminiscent of a fruity red wine.\u003c\/p\u003e\n\u003ch2\u003eHow the 36° Grad Grenache Tastes\u003c\/h2\u003e\n\u003cp\u003eThe 36 Grad Grenache Plum Herb has a strong aroma of red grapes, juicy red fruits and ripe berries. On the palate, it is dry, opulent, berry-like with a herbaceous, ethereal impression and notes of rosemary and thyme. Thus, the non-alcoholic 36 Grad Grenache Plum Herb is a good food companion for spicy dishes, Southern French cuisine, braised Mediterranean vegetables, pan-fried dark meat and grilled Mediterranean fish, aged cheese, and a dry alternative to red wine without alcohol. Recommended drinking temperature 14-16 degrees.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic Food Pairing – Jörg Geiger's \"Grad-Wanderung\" (Degree Walk)\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG, that's the name of Manufaktur Jörg Geiger's new non-alcoholic line, which offers four dry, de-alcoholized wines refined with herbs, blossoms and spices. By refining with juices and herbal extracts, a much more complex and diverse drink is created than a purely de-alcoholized drink, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eFinally, Manufaktur Jörg Geiger has 20 years of experience in the non-alcoholic sector, and since 2021, its own de-alcoholization plant, and works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor de-acidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently de-alcoholized. Gently means removing the alcohol with minimal temperature application but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is de-alcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, the Grenache at 36°C, and the Pinot Noir at 37°C. The temperature was thus the inspiration for the naming of this new non-alcoholic line.\u003c\/p\u003e\n\u003ch3\u003eWhy is GRAD°WANDERUNG not a \"real\" non-alcoholic wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure de-alcoholized wine does not do justice to a high-quality product and the expectations associated with it. Although natural wine aromas are recaptured through aroma recovery, the part bound to alcohol is involuntarily lost, leading to a sensory change. Non-alcoholic wine was therefore always associated with sacrifice, not only of alcohol, and was not the equivalent counterpart to wine with alcohol. That's why innovator and affineur Jörg Geiger sees de-alcoholized wine merely as a welcome base to create new non-alcoholic beverages with less sweetness and a new diversity of fermentation aromas. With over 20 years of experience in \"rethinking non-alcoholic,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 blossoms, and self-extracted hydrosols, he succeeds in creating unique still, dry food companions without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, blossoms, and spices, the sugar-reduced, non-alcoholic food companion may not legally be called non-alcoholic wine, but rather a de-alcoholized, flavored, wine-containing beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"non-alcoholic\" of \u003c0.5 vol%. That's why Manufaktur Geiger uses the international designation \"Alcohol removed.\" Discover a completely new, exciting taste world with the 36° Grenache Plum Herb non-alcoholic food companion.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073656873294,"sku":"026MAN20443","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623892975950,"sku":"026MAN20443_6","price":86.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-36-grenache-alkoholfrei_faf0781e-98b5-4d58-a118-f3b95193a5cd.jpg?v=1751011557"},{"product_id":"goodvines-gluehvine-rot-alkoholfrei","title":"Mulled wine red – non-alcoholic","description":"\u003ch2\u003eDiscover Goodvines Glühvine Red - alcohol-free – winter enjoyment without regrets \u003c\/h2\u003e\n\u003cp\u003eThe Goodvines Glühvine Red - alcohol-free is exactly what you need if you're looking for a winter drink that offers all the classic aromas of mulled wine, but is a mulled wine without alcohol? \u003c\/p\u003e\n\u003ch2\u003eAuthentic taste that inspires\u003c\/h2\u003e\n\u003cp\u003eThis alcohol-free mulled wine from Goodvines is finely seasoned with typical mulled wine spices such as cloves, cinnamon, cardamom, and star anise. Its authentic taste comes from the fact that Goodvines uses dealcoholized wine, not fruit juice. Experience the full body and velvety texture, which is warm and mild on the finish. You won't miss the alcohol, promised! \u003c\/p\u003e\n\u003ch2\u003eGlühvine Red – easy preparation for cozy evenings\u003c\/h2\u003e\n\u003cp\u003eSimply heat gently, but do not boil! This preserves the authentic taste, and you can enjoy a hot, soothing mulled wine that is alcohol-free.\u003c\/p\u003e\n\u003ch3\u003eWhy Goodvines should be your alcohol-free brand of choice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eInnovative alcohol-free wines: Goodvines specializes in alcohol-free wines with an authentic taste.\u003c\/li\u003e\n\u003cli\u003eQuality from Heidelberg: The company is based in Heidelberg and stands for German quality.\u003c\/li\u003e\n\u003cli\u003eDiverse selection: From Cabernet Sauvignon to Merlot, Goodvines offers a wide range.\u003c\/li\u003e\n\u003cli\u003eSustainability: Goodvines values sustainable production and environmentally friendly packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGoodvines relies on real wine as a base and not on grape juice. The result is a mature character that has nothing to do with children's punch. With Goodvines, you taste wine instead of sweet and sour juices!\u003c\/p\u003e\n\u003ch3\u003ealcohol-free mulled wine – Your perfect companion for the cold season \u003c\/h3\u003e\n\u003cp\u003eThe Goodvines Glühvine Red - alcohol-free is more than just a drink. It is your perfect companion for cozy winter evenings. Try it and see for yourself!\u003c\/p\u003e\n\u003cp\u003eDiscover Goodvines Glühvine Red - alcohol-free for cozy winter evenings. Authentic taste and alcohol-free enjoyment await you!\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073662869838,"sku":"020GOO0011","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-gluehvine-roter-gluehwein-alkoholfrei_6d2102c7-d8d1-4c84-a893-e5b98970be9e.jpg?v=1751011786"},{"product_id":"goodvines-gluehvine-weiss-alkoholfrei","title":"White Mulled Wine – alcohol-free","description":"\u003ch2\u003eGoodvines Glühvine White - alcohol-free - the perfect indulgence for cold days\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoodvines Glühvine White\u003c\/strong\u003e alcohol-free is exactly what you need if you're looking for a winter drink that offers all the classic flavors of mulled wine, but is indeed a mulled wine without alcohol?\u003c\/p\u003e\n\u003ch2\u003eAuthentic Taste that Delights\u003c\/h2\u003e\n\u003cp\u003eThis alcohol-free mulled wine from Goodvines is finely seasoned with classic mulled wine spices such as cloves, cinnamon, cardamom, and anise. It owes its authentic taste to the fact that Goodvines works not with grape juice, but with de-alcoholized wine, a fine cuvée of Riesling and Chardonnay. The velvety texture and the mild-warm finish make the Glühvine the perfect alcohol-free alternative for anyone who wants to forego alcohol even in winter. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eGlühvine White – Easy Preparation for Cozy Evenings\u003c\/h2\u003e\n\u003cp\u003eSimply heat gently, but do not boil! This preserves the authentic taste and allows you to enjoy a hot, white mulled wine that is free of alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhy Goodvines should be your Alcohol-Free Brand of Choice\u003c\/h3\u003e\n\u003cp\u003eGoodvines alcohol-free wines are perfect for any occasion, whether it's a cozy evening at home or a big celebration. They offer the full taste of wine without you having to worry about the alcohol content.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInnovative alcohol-free wines: Goodvines specializes in alcohol-free wines with an authentic taste.\u003c\/li\u003e\n\u003cli\u003eQuality from Heidelberg: The company is based in Heidelberg and stands for German quality.\u003c\/li\u003e\n\u003cli\u003eDiverse selection: From Cabernet Sauvignon to Merlot, Goodvines offers a wide range.\u003c\/li\u003e\n\u003cli\u003eSustainability: Goodvines values sustainable production and environmentally friendly packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGoodvines uses real wine as a base and not grape juice. The result is a mature character that has nothing to do with children's punch. With Goodvines, you taste wine instead of sweet-sour juices!\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free mulled wine – Your perfect companion for the cold season\u003c\/h3\u003e\n\u003cp\u003eThe Goodvines Glühvine White - alcohol-free is more than just a drink. Whether you are a fan of alcohol-free drinks or simply want to try something new, this mulled wine will not disappoint. Order now and enjoy winter to the fullest!\u003c\/p\u003e\n\u003cp\u003eDiscover the Goodvines Glühvine White - alcohol-free. An authentic taste of mulled wine without alcohol. Available now on nurgutes.de!\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073662902606,"sku":"020GOO0012","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-gluehvine-weisser-gluehwein-alkoholfrei_240446d3-c5a8-4a56-beaf-827b7d3a7469.jpg?v=1751011789"},{"product_id":"von-wiesen-rose-apfel-brut-2020","title":"Rosé Apple Brut – 2020","description":"\u003ch2\u003evon Wiesen – Rosé Apple Brut 2020 – Apple Sparkling Wine with Currant\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Rosé Apple Brut 2020\u003c\/strong\u003e is a sparkling wine made from regional apples of various varieties from the Hessian Bergstraße. With fine perlage and a dry taste profile, the Rosé Apple Brut is a wonderful refreshment when well chilled. In addition to juicy notes of apple cider, there are also sweet-sour aromas of red and black currant, which bring fruitiness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe apple sparkling wine was produced using traditional bottle fermentation, meaning the bottles were riddled and disgorged, just like Griesel Sekt made from grapes. 24 months of yeast aging in the bottle bring elegance and depth.\u003c\/p\u003e\n\u003cp\u003eFor the dosage, Niko Brandner chose not a sugar solution or apple juice, but spontaneously fermented juice from red and black currants. This adds plenty of color and fruit to the mix and slightly more residual sweetness than with the Apple Sparkling Wine Brut.\u003c\/p\u003e\n\u003cp\u003eOn the palate, a fine perlage presents itself, which does not hinder the flow of drinking. Wonderfully dry and immensely fruity, the von Wiesen Rosé Apple Brut, with 8.7% vol alcohol, is a grandiose aperitif and a good companion, for example, to summer salads, fish, or white meat.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen Fruit Sparkling Wine – Niko Brandner's New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make Sekt is undisputed; he has been one of Germany's top Sekt producers for several years now. The quantities of Griesel Sekt production are never enough to satisfy the high demand. But if you want to remain true to your quality promise, you simply cannot just increase production volume. The Sekt matures for at least three years before it comes onto the market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try sparkling wine from a different raw material? With a clear taste goal in mind, Niko experimented with apples and quinces from the region with as much care as he usually does with grapes for Sekt. Thus, the von Wiesen apples ferment spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in Sekt production. Please open the von Wiesen apple sparkling wine carefully, as the pressure in the bottle varies.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073664377166,"sku":"020GRI0281","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-rose-apfel-brut-2020.jpg?v=1779199598"},{"product_id":"von-wiesen-x-seckinger-rose-pure-x-johannisbeere","title":"Rosé Pure x Redcurrant","description":"\u003ch2\u003eRosé Pure x Currant – Wine meets Juice – Seckinger x von Wiesen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVon Wiesen x Seckinger Rosé Pure x Currant Ancestral\u003c\/strong\u003e is a collaboration between the Seckinger winery and Niko Brandner's von Wiesen project: rosé wine flavored with currants.\u003c\/p\u003e\n\u003cp\u003eRosé Pure X Currant Ancestral is a flavored wine-based drink. For this, the Seckinger brothers from the winery in the Pfalz and Niko Brandner teamed up. The Seckingers contributed 90% of their pure line rosé wine and Niko Brandner 10% spontaneously fermented red currant juice. This Cuvée was created as an Ancestral with a second fermentation in the bottle on the lees, which contributed the natural carbonation to this collaboration.\u003c\/p\u003e\n\u003cp\u003eThe von Wiesen x Seckinger is brilliant raspberry red in color and slightly cloudy, due to the remaining yeast in the bottle. It smells of a basket full of berries, with the currant taking precedence. The minimally sulfured, unfiltered, and unfined Rosé Pure x Currant Ancestral boasts fine-pearly bubbles.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is wonderfully dry and immensely fruity, and with 10.5% vol alcohol, it is an invigorating aperitif and a good accompaniment, for example, to summer salads, grilled poultry, or meat.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's new project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years, he has been among Germany's top sparkling winemakers. The quantities produced by Griesel Sekt are never enough to meet the high demand. But if you want to stay true to your quality promise, you simply cannot just increase production volume. The sparkling wines mature for at least three years before they are released, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try sparkling wine from a different base ingredient? With a clear taste goal in mind, Niko experimented with apples and quinces from the region with as much care as he usually applies to grapes for sparkling wine. Thus, the von Wiesen apples ferment spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in sparkling wine production. Please open the Seckinger x von Wiesen carefully, as the pressure in the bottle varies.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073665425742,"sku":"020GRI030","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-seckinger-rose-pure_889658f3-c3c6-437f-b53f-b68e014e9f61.jpg?v=1751011806"},{"product_id":"manufaktur-joerg-geiger-37-pinot-noir-alkoholfrei","title":"37° Pinot Noir Alcohol-Free","description":"\u003ch2\u003e37° Pinot Noir Raspberry Cherry – Flavors like a Red Wine\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger 37° Pinot Noir Raspberry Cherry is a de-alcoholized red wine, skillfully refined with fruit juice from cherry, strawberry, raspberry, grape, blackberry, and currant, along with herbs, flowers, and spices, making it a dry, alcohol-free food companion.\u003c\/p\u003e\n\u003cp\u003eThe combination of de-alcoholized Pinot Noir with cherry and grape juice, as well as currant and blackberry juice, results in a dominant red fruit bouquet. With this base, further refined with herbs, flowers, and spices, Jörg Geiger creates a beverage that evokes a medium-bodied red wine.\u003c\/p\u003e\n\u003ch2\u003eHow the 37° Pinot Noir tastes\u003c\/h2\u003e\n\u003cp\u003eThe 37° Pinot Noir Raspberry Cherry has a distinctive aroma of red grapes, juicy red fruits, and ripe berries. On the palate, it is dry and delicate, complex with fine tannins. Thus, the alcohol-free 37-degree Pinot Noir is a good food companion for fine meat dishes, dishes with mushrooms and cream sauce, as well as aged cheese, and a dry alternative to red wine without alcohol. Recommended drinking temperature 14-16 degrees.\u003c\/p\u003e\n\u003ch3\u003ealcohol-free food companion – Jörg Geiger's \"Grad-Wanderung\"\u003c\/h3\u003e\n\u003cp\u003eGRAD°WANDERUNG (Degree Hike) is the name of Manufaktur Jörg Geiger's new alcohol-free line, offering four dry, de-alcoholized wines refined with herbs, flowers, and spices. The refinement with juices and herbal extracts creates a significantly more complex and diverse beverage than a purely de-alcoholized drink, a wine without alcohol, could be.\u003c\/p\u003e\n\u003cp\u003eFinally, Manufaktur Jörg Geiger has 20 years of experience in the alcohol-free sector, and since 2021, its own de-alcoholization plant. It works exclusively with natural raw materials and products. For example, the still food companions are neither artificially sweetened nor de-acidified.\u003c\/p\u003e\n\u003cp\u003eFirst, the red wine is gently de-alcoholized. Gentle means removing the alcohol with minimal temperature application but maximum time. How low the temperature can be depends on the alcohol content of the wine used. The Riesling is de-alcoholized at 32°C, the Rosé at 33°C, the Sauvignon Blanc at 35°C, the Grenache at 36°C, and the Pinot Noir at 37°C. The temperature was therefore the inspiration for the naming of this new alcohol-free line.\u003c\/p\u003e\n\u003ch3\u003eWhy GRAD°WANDERUNG is not an alcohol-free wine?\u003c\/h3\u003e\n\u003cp\u003eDespite all efforts, Jörg Geiger believes that pure de-alcoholized wine does not live up to a high-quality presentation and the associated expectations. Although natural wine aromas are recaptured through aroma recovery, the part bound to alcohol is involuntarily lost, leading to a sensory change. Alcohol-free wine was thus always associated with sacrifice, not only of alcohol, and did not become an equivalent counterpart to wine with alcohol. Therefore, inventor and affineur Jörg Geiger considers de-alcoholized wine merely a welcome basis for creating new alcohol-free options with less sweetness and a new variety of fermentation aromas. With over 20 years of experience in \"rethinking alcohol-free,\" based on the use of around 200 dry spices, 70 freshly harvested herbs, 20 flowers, and self-produced hydrolats, he succeeds in creating unique still, dry food companions without alcohol. Since Jörg Geiger not only removes alcohol but also adds juice, herbs, flowers, and spices, the reduced-sugar, alcohol-free food companion may not legally be called alcohol-free wine, but rather a de-alcoholized, flavored, wine-based beverage. The alcohol content is usually 0.3% and always remains below the legal definition of \"alcohol-free\" of \u003c0.5 vol%. Therefore, Manufaktur Geiger uses the international designation \"Alcohol removed.\" Discover a completely new world of taste with the 37° Pinot Noir Raspberry Cherry alcohol-free food companion, which will delight you.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073667457358,"sku":"026MAN20444","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623893565774,"sku":"026MAN20444_6","price":98.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-37-pinot-noir-alkoholfrei_31e0684b-9a4f-4ac7-af5c-728d91fedb06.jpg?v=1751011828"},{"product_id":"manufaktur-joerg-geiger-blanc-de-blanc-alkoholfrei","title":"Blanc de Blanc – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger Blanc de Blanc Alcohol-Free – Discover the Magic\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e presents the \u003cstrong\u003eBlanc de Blanc Alcohol-Free\u003c\/strong\u003e, an exquisite drink distinguished by its unique taste and highest quality. Inspired by a passion for heirloom fruit varieties and masterful refinement, this alcohol-free Blanc de Blanc combines the noble character of traditional sparkling wines with the freshness and naturalness of selected fruit juices and herbs. There's nothing in this alcohol-free Chardonnay sparkling wine that makes you miss the alcohol!\u003c\/p\u003e\n\u003ch3\u003eThe Flavorful Luxury for Special Moments\u003c\/h3\u003e\n\u003cp\u003eFor the Blanc de Blanc Alcohol-Free, wine was first pressed from Chardonnay and Colombard. After the vinification of the organic wine, bottle fermentation and maturation on the lees follow in the cellars of the Manufaktur in Schlat. The delicate brioche notes that developed during this aging period were preserved even during vacuum distillation. Achieving this was particularly important to Jörg Geiger and his cellar master. Balanced with apple, gooseberry, and mandarin juice, refined with spices, exquisite herbs, and blossoms, an alcohol-free, sparkling drink is created with a fresh color and a unique aroma of apple, citrus fruits, and white blossoms, with delicate brioche notes and a hint of caramel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Composition: With 85% de-alcoholized wine, primarily from Chardonnay and Colombard grapes, enriched with apple juice, gooseberry juice, mandarin juice, as well as exquisite herbs, blossoms, and spices, this alcohol-free sparkling wine offers an unparalleled taste experience.\u003c\/li\u003e\n\u003cli\u003eFine Flavor Notes: The careful processing allows for the development of delicate brioche notes, combined with the aroma of apples, citrus fruits, and white blossoms, rounded off by a hint of caramel. A delight that seduces the senses and suits every occasion.\u003c\/li\u003e\n\u003cli\u003eQuality and Sustainability: The production of this alcohol-free sparkling wine reflects Manufaktur Jörg Geiger's dedication and commitment to quality, tradition, and the preservation of nature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Manufaktur Jörg Geiger Blanc de Blanc Alcohol-Free?\u003c\/h3\u003e\n\u003cp\u003eThe perfect alternative for connoisseurs\u003c\/p\u003e\n\u003cp\u003eWhether for festive occasions, as a stylish drink for dinner, or simply for enjoying in good company – the Blanc de Blanc Alcohol-Free offers an excellent alternative to alcoholic sparkling wines, without sacrificing taste or exclusivity.\u003c\/p\u003e\n\u003cp\u003eA statement for conscious indulgence\u003c\/p\u003e\n\u003cp\u003eWith the Blanc de Blanc Alcohol-Free, you make a clear statement for a responsible and conscious approach to pleasure. Experience the joy of celebrating and gathering, without having to compromise on the quality of drinks and enjoyment.\u003c\/p\u003e\n\u003cp\u003eA gift that brings joy\u003c\/p\u003e\n\u003cp\u003eLooking for a special gift? The Manufaktur Jörg Geiger Blanc de Blanc Alcohol-Free is an exquisite choice that will delight on any occasion and make the moment unforgettable.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073672077646,"sku":"026MAN0816","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623893991758,"sku":"026MAN0816_6","price":142.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-blanc-de-blanc-alkoholfrei_456a1c25-6c36-46be-9dfd-fe23aa4fa77b.jpg?v=1751011851"},{"product_id":"oliver-zeter-zero-hero-sauvignon-blanc-0","title":"Zero Hero Sauvignon Blanc 0%","description":"\u003ch2\u003eDiscover the Oliver Zeter Zero Hero Sauvignon Blanc 0% - alcohol-free!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOliver Zeter Zero Hero Sauvignon Blanc 0% alcohol-free\u003c\/strong\u003e is the perfect choice for anyone looking for a high-quality, alcohol-free wine with the full taste of a traditional Sauvignon Blanc. This alcohol-free wine from the Palatinate reflects the mineral terroir of its origin and presents itself with a remarkable aromatic profile, reminiscent of fresh herbs and tropical fruits. \u003c\/p\u003e\n\u003cp\u003eDiscover the Oliver Zeter Zero Hero Sauvignon Blanc 0%, an alcohol-free white wine that showcases the finest aromas of the Sauvignon Blanc grape without resorting to alcohol. This wine proves that quality and taste are not dependent on alcohol. \u003c\/p\u003e\n\u003ch3\u003eConvincing product advantages of the alcohol-free Sauvignon:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally aromatic: Enjoy the refreshing aroma of green apple and yellow gooseberry, rounded off by a hint of white-flowered green tea.\u003c\/li\u003e\n\u003cli\u003eFinely balanced acidity structure: The balanced acidity offers a pleasant freshness, making this wine an ideal companion for any occasion.\u003c\/li\u003e\n\u003cli\u003eInnovative production: Through careful grape selection and modern technologies, the full aroma is preserved while the alcohol is gently removed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOliver Zeter – Quality from the winemaker\u003c\/h3\u003e\n\u003cp\u003ePerfection in every drop\u003c\/p\u003e\n\u003cp\u003eThe Oliver Zeter Zero Hero Sauvignon Blanc 0% is the result of careful production. Starting with the harvest of the grapes in the Southern Palatinate to the innovative alcohol-free production, in which the grapes are first left on the skins for a short time and then cold fermented. After six months of aging on the lees, the alcohol is gently removed by vacuum distillation and aroma recovery is finally carried out, which preserves the characteristic taste and aromas of the Sauvignon Blanc. \u003c\/p\u003e\n\u003cp\u003eA contemporary choice for connoisseurs \u003c\/p\u003e\n\u003cp\u003eThe Zero Hero Sauvignon Blanc 0% offers an excellent option for those who want to avoid alcohol without compromising on quality and taste. Its refreshing note makes it an excellent companion for light meals or as an elegant aperitif. \u003c\/p\u003e\n\u003cp\u003eInnovation and tradition in harmony \u003c\/p\u003e\n\u003cp\u003eBy combining traditional winemaking techniques with modern technology, Oliver Zeter creates an alcohol-free wine that is both innovative and deeply rooted in winemaking tradition. This Sauvignon Blanc is an example of how modern approaches can enrich the wine world by creating new opportunities for wine lovers to enjoy their passion. \u003c\/p\u003e\n\u003ch3\u003eHighlights of the alcohol-free Zero Hero 0%\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAromas of green apple and gooseberry\u003c\/li\u003e\n\u003cli\u003eRefreshing acidity and pleasant freshness\u003c\/li\u003e\n\u003cli\u003eAlcohol-free, less than 0.5% alcohol\u003c\/li\u003e\n\u003cli\u003eCareful selection of grapes and innovative production processes\u003c\/li\u003e\n\u003cli\u003eIdeal as an aperitif or with light meals \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQs:\u003c\/h3\u003e\n\u003cp\u003eWhat makes the Zero Hero Sauvignon Blanc 0% alcohol-free? By using gentle vacuum distillation, the alcohol is removed from the wine, while the natural aromas and characteristics of the grapes are preserved.\u003c\/p\u003e\n\u003cp\u003eFor what occasions is this wine particularly suitable? This wine is perfect for social occasions, as an accompaniment to light dishes or simply for enjoying an alcohol-free, quality wine.\u003c\/p\u003e\n\u003cp\u003eHow is the Zero Hero Sauvignon Blanc 0% produced? First, like a wine: after harvesting in the Southern Palatinate, there is a short maceration period, followed by chilled fermentation in stainless steel tanks. After aging on the lees, the alcohol is then gently removed from the wine. Therefore, a residual alcohol content of \u003c0.5% may be present.\u003c\/p\u003e\n\u003cp\u003eHow should the wine be served? It is best to enjoy this wine well chilled to fully experience its fresh and lively aromas.\u003c\/p\u003e\n\u003cp\u003eExperience pure wine enjoyment without alcohol with the Oliver Zeter Zero Hero Sauvignon Blanc 0%. Perfect as an aperitif or with light meals.\u003c\/p\u003e\n\u003cp\u003eEnjoy the freshness and aromatic variety in every sip. Ideal for any occasion where you want to avoid alcohol.\u003c\/p\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":53073675387214,"sku":"007ZET027","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oliver-zeter-zero-hero-alkoholfrei-sauvignon-blanc_d8e39d99-1135-4026-bb13-584b34f3fcf7.jpg?v=1751011962"},{"product_id":"manufaktur-joerg-geiger-edition-lamothe","title":"Edition Lamothe – alcohol-free","description":"\u003ch2\u003eManufactory Jörg Geiger Edition Lamothe – Non-alcoholic red wine with character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEdition Lamothe\u003c\/strong\u003e from \u003cstrong\u003eManufactory Jörg Geiger\u003c\/strong\u003e is an exceptional non-alcoholic beverage that will delight wine lovers. It combines dealcoholized, French red wine with 10% fruit juice from plums, cherries, currants, and blackberries. This is complemented by finely tuned herbs, blossoms, and spices, typical of Jörg Geiger's signature style. What makes it special: The grapes come from his own vineyard north of Bordeaux. To perfect the illusion of a classic red wine in the glass, the wine is unfiltered, so tannins are preserved – for an authentic, red wine-like mouthfeel with structure and depth. Even the bouquet is reminiscent of classic red wines and promises a unique moment of enjoyment.\u003c\/p\u003e\n\u003ch2\u003eLet yourself be inspired by Jörg Geiger's Edition Lamothe:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic wine experience: Unfiltered and with tannins for a true red wine feeling.\u003c\/li\u003e\n\u003cli\u003eFruity \u0026amp; complex: Combination of French red wine with plums, cherries, currants, and blackberries.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced: Fine herbs, blossoms, and spices ensure a deep interplay of aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplexity with Depth\u003c\/h3\u003e\n\u003cp\u003eThe Edition Lamothe is far more than a simple non-alcoholic wine – it is an artfully composed beverage with an impressive variety of aromas. Thanks to careful dealcoholization, the structure of the wine is preserved, while the fruity notes of plums, cherries, and dark berries ensure a harmonious taste experience.\u003c\/p\u003e\n\u003ch3\u003eUnfiltered for full enjoyment\u003c\/h3\u003e\n\u003cp\u003eThanks to the unfiltered processing, the natural tannins are preserved, which ensures an authentic, velvety mouthfeel. This brings the illusion of a real red wine particularly close. The bouquet in the nose also reminds one of a classic Bordeaux – elegant, profound, and with fine spicy notes.\u003c\/p\u003e\n\u003ch3\u003eVersatile pairing options\u003c\/h3\u003e\n\u003cp\u003eWith its deep interplay of aromas, this GRAD°WANDERUNG is a non-alcoholic companion to hearty dishes – the Edition Lamothe pairs perfectly with game, aged cheese, or dark chocolate. A true experience for all who largely want to abstain from alcohol but not from enjoyment.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger's Edition Lamothe combines dealcoholized red wine with fruit juices, herbs \u0026amp; spices – for an incomparable taste experience.\u003c\/p\u003e\n\u003cp\u003eSuccumb to the illusion of having a red wine in your glass with Jörg Geiger's Edition Lamothe – enjoy the artfully composed beverage with impressive aromas.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073693704526,"sku":"026MAN20455","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623897235790,"sku":"026MAN20455_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-edition-lamothe_eac937fc-88f9-4574-9efc-056856da6e7b.jpg?v=1751012129"},{"product_id":"viani-prosecco-doc-spumante-brut","title":"Prosecco DOC Spumante Brut","description":"\u003ch2\u003eFor Toasting: Prosecco DOC Spumante Brut by Viani\u003c\/h2\u003e\n\u003cp\u003eFor toasting and enjoyment, we recommend the finely carbonated, fruity \u003cstrong\u003eViani Prosecco DOC Spumante Brut\u003c\/strong\u003e. This Italian sparkling wine, with its delicate effervescence, has an aroma reminiscent of green apples with subtle almond notes. Fresh and lively on the palate. Dry and aromatic, this Italian sparkling wine offers excellent value for money. Viani Prosecco DOC is a sparkling aperitif with pronounced fruit, which can also be topped with Limoncello or Aperol.\u003c\/p\u003e\n\u003ch3\u003eProsecco DOC – Guaranteed Quality\u003c\/h3\u003e\n\u003cp\u003eProduced according to the rules of Denominazione d'Origine Controllata, which has been mandatory for all Prosecco since August 2009. Since then, the designation Prosecco no longer refers to the Glera grape variety, but to the growing region. This encompasses 9 provinces in the Veneto and Friuli-Venezia Giulia regions. For Prosecco DOC, 85% Glera grapes must be used. 15% can come from other local grape varieties. This way, the traditional and experienced growing regions protect their qualities from poor copies that were also produced from non-Italian grapes. This one is authentic and delicious! \u003c\/p\u003e\n\u003cp\u003eFor the production of fruit-forward Prosecco, the Charmat method is usually applied. In this more cost-effective process, the second fermentation does not take place in the bottle, but in so-called stainless steel pressure tanks. \u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"750 ml","offer_id":53073777131854,"sku":"020VIA9154","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Viani-Prosecco-DOC-Spumante-Brut.jpg?v=1751009136"},{"product_id":"markus-schneider-grauburgunder-2023","title":"Pinot Gris – 2023","description":"\u003ch2\u003eMarkus Schneider – Pinot Gris from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Grauburgunder 2023\u003c\/strong\u003e, a varietally typical white wine from Ellerstadt in the Palatinate, is characterized by the fruity aroma of pome fruit like green Granny Smith apples, peach, and tangerine, a hint of blossom honey, and exotic fruits. Markus Schneider doesn't reveal much about his Pinot Gris: various sites, different harvest times... but apparently the result is good, because this Pinot Gris is one of Markus Schneider's most popular white wines!\u003c\/p\u003e\n\u003cp\u003eMarkus Schneider's Pinot Gris is uncomplicated, fresh, and simply enjoyable in the glass.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was a very differentiated year - varying from village to village like never before. Some vineyards suffered from torrential rain, others from drought. In Ellerstadt, the Schneider family was blessed with the weather. 2023 brought a spring without frost, a very warm summer with precipitation exactly when it was needed. This was topped off by picture-perfect weather during harvest in September with 298 hours of sunshine, double the long-term average. Around 50 harvest helpers ensured one of the highest quality vintages in the estate's history during the harvest from September 4th to October 20th.\u003c\/p\u003e\n\u003cp\u003eThe grapes for the Markus Schneider Grauburgunder grow in various vineyards. The heavy loess-loam soils around the estate in Ellerstadt provide power and creaminess, while the higher-lying parcels with clay and limestone-rich colored sandstone soils bring fresh, exotic fruit notes to the wine. The vineyards ripen at sometimes long intervals and are harvested independently of each other, in a very differentiated manner. The ripe, healthy grapes are gently processed in the modern press house. After a short maceration period of 2 hours, the mash is gently pressed under low pressure and then aged without external intervention in temperature-controlled stainless steel tanks.\u003c\/p\u003e\n\u003ch3\u003ePinot Gris – a wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Gris\u003c\/li\u003e\n\u003cli\u003eVintage 2023\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.7 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073777328462,"sku":"008WMS1419","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-grauburgunder-2023.jpg?v=1751009138"},{"product_id":"markus-schneider-black-print-2022","title":"Black Print – 2022","description":"\u003ch2\u003eMarkus Schneider – Black Print – Red Wine Cuvée from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Black Print 2022\u003c\/strong\u003e is a fruity yet spicy red wine cuvée made from the grape varieties Merlot, Cabernet Dorsa, Cabernet Sauvignon, Blaufränkisch, and Syrah. Each of the contributing grape varieties brings its own character to the wine. The Black Print thus smells of blackcurrants, morello cherries, and sloe, of bay leaf and thyme, and a hint of pepper, and aging in wood adds fine roasted aromas. On the palate, the Schneider Black Print is pleasantly spicy, not overly fruity, powerful and full-bodied with soft tannins. Its concentrated body is supported by a harmonious sweet-acid interplay, and the alcohol is well integrated. \u003c\/p\u003e\n\u003cp\u003eThe idea for this red wine came to Markus Schneider at a time when restaurants were still being awarded for their overseas wine lists and wine drinkers loved powerful, fruit-driven red wines, but these were not available in Germany, which was dominated by Pinot Noir. It owes its name to its deep red, almost black color, as it is almost as black as printer's ink. This bottled idea of the visionary Markus Schneider for a powerful, full-bodied, yet juicy red wine from Germany led to his international breakthrough. Thus, a wild idea has turned into a cult wine, a red wine brand Made in Germany.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production \u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine cuvée from Markus Schneider grow in various locations with different soils and varying altitudes in the Palatinate around the cult winery in Ellerstadt. Hitting the optimal harvest time for each of the very different grape varieties is the biggest challenge here. That's why Markus Schneider meticulously examines the grapes, the pulp, and the seeds during his daily walk through the vineyards. The experience gathered over the last 25 years usually says more than a glance into the refractometer. At the right time, ripe, healthy grapes are harvested and gently processed in the modern winery buildings. The individual grape varieties are fermented and aged separately and later blended to become Black Print. After classic mash fermentation in open vats, as well as in red wine fermenters, and a maceration period of 10 days, the mash is gently pressed under low pressure and then aged without external intervention (fining or similar) partly in several-year-old and partly in new wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eBlack Print – a Wine and its Values \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing Region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape Varieties Merlot, Cabernet Dorsa, Cabernet Sauvignon, Blaufränkisch, and Syrah\u003c\/li\u003e\n\u003cli\u003e14% vol. 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This blend is typically associated with Bordeaux, where Merlot calms and balances the sometimes impetuous Cabernet.\u003cbr\u003e\u003cbr\u003eThe word Tohuwabohu is derived from the Book of Genesis and describes the greatest possible chaos, which requires the ordering hand of God. Yet, it also describes the life situation of the Schneider family at the time this red wine cuvée was first released. In 2007, their son Nicolaus was born, and at the same time, new construction was underway at the winery. Thus, Tohuwabohu is dedicated to the new arrival, who not only turned everything upside down but also reordered many things.\u003c\/p\u003e\n\u003cp\u003eMarkus Schneider's Tohuwabohu exhibits a dense bouquet of red fruits like sour cherries, blackcurrants, and raspberries, complemented by dark cocoa with vanilla. Roasted notes and herbal hints of thyme and bay leaf round out the impressions. On the palate, it is juicy and full of tension, dense and muscular with soft tannins and a long-lasting finish.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe late-ripening grapes for this red wine by Markus Schneider grow in the warmest plots around Ellerstadt in the Pfalz. At the appropriate time, perfectly ripe, healthy grapes of the different varietals are hand-harvested and gently processed in the modern press house. After classic mash fermentation in open wooden fermenters and a maceration period of 5 days, the mash is gently pressed under low pressure and then aged without external intervention for one-quarter in new wooden barrels, with the rest in used wood.\u003c\/p\u003e\n\u003cp\u003eWe store our wines professionally, in dark conditions and at a constant temperature in modern rooms tempered with the help of geothermal energy and photovoltaic systems.\u003c\/p\u003e\n\u003ch3\u003eTohuwabohu – A Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e52% Merlot\u003c\/li\u003e\n\u003cli\u003e44% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e4% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e14% vol. 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On the palate, the Pannobile from Weingut Heinrich shows fine-grained, grippy tannins while also offering a velvety softness and a pleasant coolness. Resistance to drinking is futile.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt and Blaufränkisch grapes, hand-picked from early September to early October 2017, grow in vineyards organically cultivated by Heiko and Gernot Heinrich with great manual effort and care. After harvesting, the grapes remain on the mash in wooden fermenters for three weeks, ferment spontaneously, and are then gently pressed in a basket press. The Pannobile matured for 21 months in used 500-liter oak barrels before being bottled at the end of July 2019.\u003c\/p\u003e\n\u003ch4\u003ePannobile – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape variety 60% Zweigelt, 40% Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073777590606,"sku":"014HEI0008","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59680268353870,"sku":"014HEI0008_3","price":75.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-pannobile-2017.jpg?v=1751009149"},{"product_id":"gernot-heinrich-roter-traminer-freyheit-2022","title":"Roter Traminer Freedom – 2022","description":"\u003ch2\u003eGernot Heinrich Roter Traminer Freyheit – a biodynamic natural wine from Austria\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRoter Traminer Freyheit 2022\u003c\/strong\u003e from \u003cstrong\u003eGernot Heinrich\u003c\/strong\u003e, which owes its name to the 100% Roter Traminer grapes, is an unfiltered, cloudy, biodynamic natural wine from Austria. Macerated, off-color, yeast-cloudy. For friends of diversity who want to open up to newly strengthened, traditional positions. This wine by Gernot Heinrich is the result of his endeavor to help old character varieties experience a renaissance. The Roter Traminer Freyheit is an aromatic, fragrant, complex food companion with a creamy texture and bitterness that encourages drinking.\u003c\/p\u003e\n\u003cp\u003eIn 2012, during a visit to Burgenland at the winery of Heike and Gernot Heinrich, we were able to taste the very first Roter Traminer Freyheit 2011 directly from the barrel. It was an impressive experience, one that was lasting and prompted us to dive into the world of macerated orange wines. Anyone who, like me, likes Traminer, preferably dry, will also be captivated by this Roter Traminer. I remember it like yesterday when Gernot asked me: \"And what do you smell?\" It took some courage to articulate what I perceived, because in addition to yellow roses and nutmeg, I smelled crispy roasted chicken skin. Yes, that's how it was!\u003c\/p\u003e\n\u003cp\u003eThe Roter Traminer Freyheit 2022 smells like a pale ale: of hops and again yellow roses, of exotic fruits and of bittersweet rooibos tea. But for all its fragrance, it is dry on the palate, which is wonderful. This orange wine is powerful and graceful at the same time and shows substantial extravagance, lingering long on the palate. And it still goes well with roasted chicken from the oven.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Roter Traminer grows on the southeastern slopes of Spiegel in Breitenbrunn and Hochfeld in Winden, deeply rooted in the fossil-rich limestone sandstone soil permeated by eroded mica schist. The vineyards are cultivated biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-picked at the end of August 2022, were allowed to ferment spontaneously and were left on the mash with the stems for 19 days before being gently pressed in a basket press. The Roter Traminer Freyheit underwent a natural malolactic fermentation, in which the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature on its natural lees for 17 months in large, used oak barrels before being bottled unfiltered and without added sulfur at the end of February 2024. Please shake the clay bottle before enjoying!\u003c\/p\u003e\n\u003ch4\u003eRoter Traminer Freyheit – a natural wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin natural wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety Roter Traminer\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.8 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073777623374,"sku":"014HEI0009","price":29.5,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":59680268681550,"sku":"014HEI0009_3","price":85.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-roter-traminer-freyheit-2022.jpg?v=1751009152"},{"product_id":"weedenborn-chardonnay-westhofen-2021","title":"Chardonnay Westhofen – 2021","description":"\u003ch2\u003eWeedenborn – Chardonnay Westhofen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Chardonnay Westhofen 2021\u003c\/strong\u003e shines bright gold with green facets in the glass. Juicy pears and ripe quince meet fragrant apricots, with a hint of smoky wood and unripe hazelnuts. On the palate, the white wine is juicy, with a lot of richness, again stone fruit meeting lychee, pineapple and herbs. The finish of the Chardonnay Westhofen is mineral and profound. Winemaker Gesine Roll aged this village wine in large wooden barrels at her Weedenborn winery in Monzernheim, Rheinhessen.\u003cbr\u003e\u003cbr\u003eIt is well known that Gesine Roll excels at Sauvignon Blanc, but her Chardonnays are also truly magnificent. The Chardonnay Westhofen is elegant, precise, cool. It is delicate and at the same time profound. The slight creaminess suits it well and the chalky minerality ends in a finely spiced finish.\u003c\/p\u003e\n\u003ch3\u003eWeedenborn – a village wine from Rheinhessen\u003c\/h3\u003e\n\u003cp\u003eGesine Roll's village wines come from the best sites around the mountain community of Monzernheim, which is located on one of the highest elevations in Rheinhessen. The mineral Chardonnay village wine grows on calcareous marl soils around the village of Westhofen. A soil with a high lime content and good water retention capacity, which gives the wine a unique character. The vines are over 25 years old. The ripe Chardonnay grapes were separated from the stems and crushed. After 18 hours of maceration, they were gently pressed and fermented and aged in large wooden barrels. It remains on the full lees for a long time and is only released for sale after one year.\u003c\/p\u003e\n\u003ch4\u003eChardonnay Westhofen – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eVillage wine Westhofen\u003c\/li\u003e\n\u003cli\u003eGrape variety Chardonnay\u003c\/li\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e2.1 g\/l Residual sugar \u003c\/li\u003e\n\u003cli\u003e6.7 g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":53073777656142,"sku":"007WEE5614","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677671981390,"sku":"007WEE5614_6","price":125.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weedenborn-chardonnay-westhofen-2021.jpg?v=1779199485"},{"product_id":"weedenborn-riesling-terra-rossa-2014","title":"Riesling Terra Rossa – 2014","description":"\u003ch2\u003eWeedenborn – Riesling Terra Rossa – Westhofen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Riesling Terra Rossa 2014\u003c\/strong\u003e owes its name to the red soil on which it grows, which gives the wine its unique aroma. Gesine Roll's Riesling captivates with minerality, power, and elegance. It is concentrated without being overbearing. What does the winemaker herself say about her wine style: \"Elegance and pull are particularly important to me in wines. That the wines are very precise and 'easy-drinking', not heavy or cloying. The high altitude of our winery's vineyards with cool nights and a lot of wind is perfectly suited for my preferred wine style.\"\u003c\/p\u003e\n\u003ch3\u003eWeedenborn – a village wine from Rheinhessen\u003c\/h3\u003e\n\u003cp\u003eGesine Roll's village wines come from the best sites around the mountain community of Monzernheim, which is located on one of the highest elevations in Rheinhessen. The mineral Riesling Terra Rossa Westhofen village wine grows on the special and rare Terra Rossa soil in the heart of the Westhofener Steingrube. After being harvested by hand, the grapes were separated from the stems and the berries were lightly crushed. Aromas are extracted from the grape skins during a maceration period of about 18 hours, and the must is then pressed. Half of it is aged in wooden barrels, the other half in stainless steel. The must was fermented with wild yeasts.\u003c\/p\u003e\n\u003ch4\u003eaged reserve wines – perfectly stored\u003c\/h4\u003e\n\u003cp\u003eWe are pleased to offer this village wine in aged quality. Especially single-vineyard or village wines need some time to show their full depth. We store our wines in the dark in their original boxes at a constant temperature, as we air-condition our modern storage rooms using a geothermal heat pump that gets its energy from a photovoltaic system: sustainable and environmentally friendly.\u003c\/p\u003e\n\u003ch5\u003eRiesling Terra Rossa 2014 – a wine and its values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e Alcohol content 12.5% vol. alc.\u003c\/li\u003e\n\u003cli\u003e Residual sugar 6.1 g\/l\u003c\/li\u003e\n\u003cli\u003e Acidity 7.1 g\/l\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":53073777721678,"sku":"007WEE5314","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677673128270,"sku":"007WEE5314_6","price":128.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weedenborn-riesling-terra-rosa-westhofen.jpg?v=1751009157"},{"product_id":"weedenborn-chardonnay-reserve-2020","title":"Chardonnay Reserve – 2020","description":"\u003ch2\u003eWeedenborn – Chardonnay Réserve\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Chardonnay Réserve 2020\u003c\/strong\u003e from Gesine Roll of Weingut Weedenborn in Monzernheim, Rheinhessen, is a magnificent German Chardonnay. With her Chardonnay Réserve, Gesine Roll impressively demonstrates what can be achieved with this grape variety if one knows how to handle it. For this, Gesine Roll selects the most beautiful and best grapes from the most valuable sites and oldest Chardonnay vineyards, the so-called Golden Cut. Spontaneously fermented, she aged it for 18 months on its full lees in classic French oak barriques, which further concentrates it. Bottled unfiltered, it reveals a Burgundian expression of Chardonnay: elegant and mineral with a delicate woody spice and good aging potential. Straw yellow in the glass, it offers aromas of yellow fruits: quince, yellow peach, and exotic passion fruit. Delicate wood and vanilla notes, pear, biscuit, and a beautiful, chalky minerality with ethereal mint reflect the cool elegance of this wine on the palate.\u003c\/p\u003e\n\u003ch3\u003eChardonnay – Gesine's Number 2\u003c\/h3\u003e\n\u003cp\u003eChardonnay is an internationally popular grape variety. In the global ranking of grape varieties, it confidently holds the 7th position. The Chardonnay grape variety has a great advantage: it is flexible and adaptable, or as it is called in the wine world: it expresses its terroir. It grows in the north as well as in the south, coping with hot summers, although less well than with cool, rainy years. It grows on a wide variety of soils, but it likes limestone, such as that found around Weingut Weedenborn in Monzernheim.\u003c\/p\u003e\n\u003cp\u003eAfter Sauvignon Blanc, Chardonnay is the number 2 grape variety in Gesine Roll's list of favorite grapes. Gesine Roll harvests the Chardonnay grapes early enough, processes them carefully and gently, allows the grapes to ferment spontaneously, puts a portion through malolactic fermentation, and gives the must plenty of time to mature on the lees. She skillfully plays with used barrels of different sizes. This results in a high-quality, cool wine with good structure and great development potential.\u003c\/p\u003e\n\u003cp\u003e“Here, too, minerality is central. Delicate yellow fruit, refined floral components, tart elderflower – this could well be a great Burgundy with its proverbial mineral depth. Juicy, flavorful palate, well-dosed, perfectly integrated barrique, fine breed, the wine glides like a feather over the tongue, but is laden with heavenly aromas; noble simplicity lends additional charm, sublime, varied finish,” describes Max Gerstl of Gerstl Weinselektionen about this wine from Weingut Weedenborn.\u003c\/p\u003e\n\u003ch4\u003eChardonnay Réserve – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13% vol. alcohol content\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e6.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e94 points James Suckling\u003c\/li\u003e\n\u003cli\u003e94 points Robert Parker\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":53073777754446,"sku":"007WEE1717","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677673161038,"sku":"007WEE1717_6","price":215.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weedenborn-chardonnay-reserve-2020.jpg?v=1751009159"},{"product_id":"markus-schneider-chardonnay-2025","title":"Chardonnay – 2025","description":"\u003ch2\u003eMarkus Schneider Chardonnay – White Wine from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Chardonnay 2025\u003c\/strong\u003e is a varietally typical white wine from Ellerstadt in the Palatinate, characterized by aromas of yellow pear, mirabelle plums, a hint of nuttiness, and exotic fruits. This creamy, appealing Chardonnay from the Palatinate impresses with French elegance, is easy-drinking with a lot of mellowness, medium body, and crisp acidity.\u003c\/p\u003e\n\u003cp\u003eThe Markus Schneider Chardonnay is an ideal food companion. The 2024 Chardonnay is as dry as its predecessor, it appears spicier and more mineral. Its approachable character accompanies German and international cuisine. We enjoy this smooth white wine well chilled at 8 – 10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Markus Schneider Chardonnay grow predominantly in high-altitude and cool limestone sites. The stony and barren chalk marl parcels, due to their late ripening, are an ideal location for this grape variety. Only a very small portion is harvested by Markus Schneider when fully ripe, from a lower, warmer vineyard, to later combine both lots. Thus, ripe, healthy grapes are harvested and gently processed in the modern press house. After a short maceration period of 2 hours, the mash is gently pressed under low pressure and then matured without external intervention in temperature-controlled stainless steel tanks. The Markus Schneider Chardonnay from the Palatinate is a pleasantly drier, leaner, spicier, and more mineral white wine.\u003c\/p\u003e\n\u003ch3\u003eChardonnay – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e13.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.6 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.6 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073778704718,"sku":"008WMS1319","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":59204013097294,"sku":"008WMS1319_6","price":66.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-chardonnay-2025.png?v=1779199165"},{"product_id":"markus-schneider-rose-saigner-2024","title":"Rosé Saignée – 2024","description":"\u003ch2\u003eDiscover the Rosé Saigner from Markus Schneider Winery!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Rosé Saigner 2024\u003c\/strong\u003e is a rosé cuvée from our best red wine parcels, where the soil type varies from terrace gravel, pebbles, to limestone. This year, the Markus Schneider Rosé Saigner is again a wonderfully fruity and fresh rosé wine, captivating not only with its scent of midnight blue blackberries and sweet-sour raspberries, but also with its juiciness on the palate, fine minerality, and vibrant acidity. The Rosé Saigner is not just a summer wine; it also pairs well with Mediterranean appetizers, seafood, pasta dishes, and grilled pork. \u003c\/p\u003e\n\u003cp\u003eThe Rosé Saigner 2024 by Markus Schneider is lighter than in previous years, which shows how much Markus Schneider has found his very own style in recent years; everything seems more precise, cooler, and more elegant. \u003c\/p\u003e\n\u003cp\u003eMarkus Schneider says about his Rosé Saigner 2024: \"Delicate pink-grapefruit rosé. On the palate, a fruit potpourri of raspberry, sour cherry, red currant, and a hint of mint gathers. Fruit, fruit, fruit, crisp with a dry finish, freshness, and charm.\" \u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Preparation \u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage started in the warmest parts of the estate as early as May, after an April free of late frosts. After the rapid establishment of the foliage walls, \"the great summer of 2024\" arrived with peak temperatures sometimes around 40° Celsius and almost no precipitation. An early bloom brings an early harvest, and so Markus Schneider documented the earliest harvest start since the estate's founding on August 26, 2024, in excellent weather. The first days of September finally brought some cooling. The 2024 harvest lasted a total of 47 days in fairly calm autumn weather and yielded ripe, healthy grapes.\u003c\/p\u003e\n\u003cp\u003eThe grapes such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, and Blaufränkisch, for the Markus Schneider Rosé Saigner, grow in various vineyards. The vineyards ripen at sometimes long intervals and are harvested independently and very differently. The ripe, healthy grapes are gently processed in the modern press house. After storage in the red wine fermenter with subsequent juice drainage (Saigner method) of 20%, a completely natural concentration of the remaining must is produced, and without any pressing, a rosé in the \"international style\" is obtained and then aged temperature-controlled in stainless steel tanks without external intervention.\u003c\/p\u003e\n\u003ch3\u003eRosé Saigner – a wine and its values \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Cabernet Dorsa, Syrah, Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e12.5% vol. 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On the palate, it is juicy and full of tension, uncomplicated without being simplistic, velvety with soft tannins and wonderfully balanced.\u003c\/p\u003e\n\u003cp\u003eA wine whose name Markus Schneider uses to recall his beginnings, his origin, but also the drive behind his actions.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe late-ripening grapes for this red wine from Markus Schneider grow in the vineyard plots of the Feuerberg with barren, very dry soils characterized by gravelly sand and terrace scree. At the right time, ripe, healthy grapes of the different varieties are harvested and gently processed in the modern winery. After classic mash fermentation in red wine fermenters and a maceration period of 8-14 days, the mash is gently pressed under low pressure and then matured in stainless steel tanks without external intervention, with 10% aging in used wood.\u003c\/p\u003e\n\u003ch3\u003eUrsprung – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e4.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e6.1 g\/l residual sugar \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073778770254,"sku":"008WMS2317","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":59204081156430,"sku":"008WMS2317_6","price":60.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-ursprung-2022.jpg?v=1751009168"},{"product_id":"anette-closheim-weisser-burgunder-mit-freunden-2024","title":"White Burgundy with friends - 2024","description":"\u003ch2\u003eAnette Closheim – Pinot Blanc with Friends\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnette Closheim Pinot Blanc with Friends 2024\u003c\/strong\u003e is a dry, fruity white wine from the Nahe region. It boasts aromas of apple, quince, and fragrant blossoms. On the palate, the Closheim Pinot Blanc reveals its juicy fruit, a delicate creaminess, and a wonderful drinkability. The Pinot Blanc with Friends is a great bottle of wine to share with friends – simply, casually, easily, well.\u003c\/p\u003e\n\u003ch3\u003eAnette Closheim Wine – Authentic Characters from the Nahe\u003c\/h3\u003e\n\u003cp\u003eOf all German wine-growing regions, the Nahe, despite its small area (4,200 hectares), likely has the greatest soil diversity. This is also true in Anette Closheim's vineyards: quartz, colored sandstone, loess, loam, porphyry... in total there are 180 soil variations. This great diversity is reflected in the wines of this region, as each soil contributes its own minerality and flavor to the wine.\u003c\/p\u003e\n\u003cp\u003eThe temperature-controlled fermentation of the highly ripe grapes takes place in stainless steel, after which the young wine remains on the lees (sur-lie) until bottling in spring. 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These vineyards are characterized by the region's typical fossil-rich limestone and sandy limestone, as well as mica schist. On the nose, it offers a multi-layered fruitiness of red currants, ripe cherries, and tart blueberries, meeting peaty autumn leaves, fresh truffles, and roasted root vegetables. On the palate, in addition to the complexity of its aromas, it shows taut acidity, fine-grained tannins, and a wonderfully lean, stony length with a chalky origin.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes, hand-picked in early October, come from vineyards biodynamically farmed with great care and attention by Heike and Gernot Heinrich. After harvesting, the grapes remain on the skins for three weeks in wooden fermentation vats, spontaneously fermented, and then gently pressed with a basket press. 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On the palate, in addition to its incomparable fruitiness, it reveals fine brioche aromas. The champagne is harmonious and complex with good length.\u003c\/p\u003e\n\u003ch3\u003eChampagne Pannier – Champagne since 1899\u003c\/h3\u003e\n\u003cp\u003eChampagne Pannier is located in the heart of the Vallée de la Marne. Founded in 1899 by Louis Eugène Pannier, it is now owned by a cooperative of winemakers who produce elegant, fruity, and balanced sparkling wines. The focus for the grape varieties is on Pinot Meunier. Rustic and robust, it brings fruity accessibility to the Cuvée Selection Brut. Pinot Noir provides richness, and the mineral Chardonnay plays a balancing role. \u003cbr\u003eThe champagne ages for at least three years in a wonderful 12th-century cellar system. 2.5 kilometers long and 30 meters deep, it has space for several million bottles. 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Juicy fruit aromas of apricots, orange flesh, mirabelle plums, quinces, and fresh figs are accompanied by fresh herbs and fragrant floral notes. The fine spice, reminiscent of white pepper, liquorice, and nutmeg, and the subtle bitterness in the finish make Christian Steitz's Pinot Gris from Steinbockenheim in Rheinhessen a piquant food companion.\u003c\/p\u003e\n\u003cp\u003eGrown on loess soils and volcanic rock from various vineyards in Rheinhessen, after harvesting and slow fermentation, the wine underwent long lees aging in stainless steel tanks. This allows the Pinot Gris estate wine to showcase its grape variety with fruitiness and freshness. 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The Cantina Tramin Rungg is full-bodied and dense, revealing flavors of wild cherry, blackcurrant, and dried fruit on the palate, with notes of dark chocolate meeting cedarwood and leathery tobacco pouch. With its soft tannin structure and noticeable wood, it culminates in a long-lasting finish. This spicy-fruity red wine cuvée accompanies hearty Tyrolean dishes, especially game and roasts, dark grilled meat with roasted aromas, and also pairs well with aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2022 wine year began with above-average temperatures in spring, which favored early budding. The consistently warm temperatures in May led to rapid flowering. Thanks to targeted vineyard work and occasional rain, the vines were kept in a stress-free condition despite summer phases of extreme heat. The grape harvest began almost two weeks earlier than usual. 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The Riesling with Friends is fresh and invigorating, and its mineral note and a slight creaminess make you want more.\u003c\/p\u003e\n\u003ch3\u003eAnette Closheim – the Riesling Discovery of the Year\u003c\/h3\u003e\n\u003cp\u003eEarly success simply feels good and, above all, is sustainable. With her very first vintage in 2008, Anette Closheim achieved the incredible: she was the first female winemaker ever to be awarded the \"Riesling Discovery of the Year\" by \"weinwelt\" magazine. 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