{"title":"Wine vinegar","description":"\u003ch2\u003eWine vinegar is a classic condiment\u003c\/h2\u003e\n\u003cp\u003eMade from good wine, it brings clear acidity, structure and depth to many dishes.\u003c\/p\u003e\n\u003cp\u003eIn this category you will find \u003cstrong\u003ewhite wine vinegar, red wine vinegar and sherry vinegar\u003c\/strong\u003e, made from selected wines and carefully fermented and matured. Whether mild and harmonious or somewhat stronger in character – all wine vinegars are characterized by balance and fine aromas.\u003c\/p\u003e\n\u003cp\u003eWine vinegar is versatile and indispensable in the kitchen for \u003cstrong\u003esalads, marinades, sauces and for seasoning\u003c\/strong\u003e vegetable, fish or meat dishes.\u003c\/p\u003e\n\u003cp\u003eClear, harmonious and honest: Wine vinegar for all who appreciate classic cuisine and conscious seasoning.\u003c\/p\u003e","products":[{"product_id":"il-tinello-rotweinessig","title":"Il Tinello – Red Wine Vinegar","description":"\u003ch2\u003eIl Tinello – Red Wine Vinegar – Il Rosso 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Red Wine Vinegar\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e is an intensely fruity condiment with 4% acidity. This raspberry-colored, clear red wine vinegar has an impressive acidity combined with a fruity aroma. Il Rosso is ideal for salad vinaigrettes and for marinating meat and fish. It is naturally fermented and matured in small wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Red Wine Vinegar from Modena \u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously in the fashion business and now combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, stands the family's old villa, in whose attic Christina Crotti carefully guards the old vinegar battery, which produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer comes in three maturation levels: Yellow, Orange, and Red, with the Red being the longest matured. The Tinello condiments are very good everyday vinegars and have a little more acidity than Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar, complete Il Borgo del Balsamico's product range.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071256518990,"sku":"046VIA2203","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-borgo-del-balsamico-il-tinello-il-rosso.jpg?v=1750981187"},{"product_id":"il-tinello-weissweinessig","title":"Il Tinello – White Wine Vinegar","description":"\u003ch2\u003eIl Tinello – White Wine Vinegar – Il Bianco 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello white wine vinegar\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e is an intensely fruity condiment with 5% acidity. The pale yellow, clear white wine vinegar has an impressive acidity combined with a fruity aroma. The white wine vinegar, made from Italian grapes, matured in small wooden barrels. Il Bianco white wine vinegar is an all-rounder in the kitchen for salads, marinades, sauces, and all dishes that need a sour, aromatic kick.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – White Wine Vinegar from Modena \u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the family's old villa, in whose attic the old vinegar battery, carefully preserved by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer comes in three maturation stages: Yellow, Orange and Red, with Red being the longest matured. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the product range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071256617294,"sku":"046VIA2204","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-weissweinessig.jpg?v=1772106585"},{"product_id":"cipriani-rotweinessig","title":"Red wine vinegar","description":"\u003ch2\u003eCipriani Red Wine Vinegar – Aceto from Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Red Wine Vinegar\u003c\/strong\u003e is a fine \u003cstrong\u003eAceto di Vino Rosso\u003c\/strong\u003e made from Cabernet grapes. The Cabernet Sauvignon grapes for this mild but aromatic vinegar come from Veneto. Arrigo Cipriani selected this red wine vinegar because it perfectly complements the cuisine of Harry's Bar in Venice. It pairs well with summer salads and adds a good acidity and dark color to a roast sauce.\u003c\/p\u003e\n\u003ch3\u003eRed Wine Vinegar – Aceto di Vino Rosso\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented, and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also have their origins in Harry's Bar. The pasta sauces are made with great craftsmanship from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 ml","offer_id":53071259107662,"sku":"040WIL3300","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-rotweinessig-aceto-vino-rosso.jpg?v=1750981292"},{"product_id":"sherry-essig-vinagre-de-jerez","title":"Vinagre de Jerez – Sherry Vinegar","description":"\u003ch2\u003eSherry Vinegar from Capirete – Vinagre de Jerez\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSherry Vinegar\u003c\/strong\u003e from \u003cstrong\u003eCapirete\u003c\/strong\u003e is a \u003cstrong\u003eVinagre de Jerez\u003c\/strong\u003e, which is produced in the Sherry Triangle of Spain using traditional methods and aged in wooden barrels. This wine vinegar from Sherry is young and strong in taste; its acidic nature harmonises wonderfully with fresh salads and raw vegetables. However, sauces and soups also benefit from a splash of this aromatic Sherry vinegar from Andalusia.\u003c\/p\u003e\n\u003ch3\u003eSherry Vinegar – Vinagre de Jerez DOP\u003c\/h3\u003e\n\u003cp\u003eSherry vinegar, Vinagre de Jerez, is a wine vinegar made from Sherry. It is produced in the Spanish province of Cádiz and in the so-called Sherry Triangle between Jerez de la Frontera and the towns of Sanlúcar de Barrameda and El Puerto de Santa María.\u003c\/p\u003e\n\u003cp\u003eTo be called Vinagre de Jerez, Sherry vinegar must mature for at least six months in oak barrels within the Sherry Triangle and must have an acidity of at least 7 degrees. Most Sherry vinegars, like Sherry wine, mature in the Solera system. Production and quality are monitored by the Consejo Regulador. Thus, Vinagre de Jerez is a product with protected designation of origin and carries a DOP, Denominación de Origen, which is protected by EU law.\u003c\/p\u003e","brand":"Capirete","offers":[{"title":"375 ml","offer_id":53071266349390,"sku":"046DAN3268","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sherry-essig-vinagre-jerez.jpg?v=1750981634"},{"product_id":"sherry-essig-gran-capirete-reserva","title":"Gran Capirete Reserva – Sherry Vinegar","description":"\u003ch2\u003eGran Capirete Sherry Vinegar – Vinagre de Jerez Reserva\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGran Capirete 50 Sherry Vinegar\u003c\/strong\u003e is a \u003cstrong\u003eVinagre de Jerez Reserva\u003c\/strong\u003e, produced in the Sherry Triangle of Spain using traditional methods and matured in wooden barrels in the so-called Criaderas \u0026 Solera aging system. This wine vinegar made from Sherry has matured for partly 50 years in American oak barrels, which gives it its rich mahogany-brown color and its texture. But it also owes its special aroma, its well-integrated acidity, and aromas reminiscent of long-aged wine to the long maturation in wood.\u003c\/p\u003e\n\u003cp\u003eWith 8% acidity, it should be used sparingly; even a small dash contributes a full-bodied, harmonious, and well-balanced seasoning, with a finish of notes of dried fruits, such as grapes and plums, as well as aromas reminiscent of nuts and spices. Its acidic nature harmonizes wonderfully with fresh salads and raw vegetables. But sauces or soups also benefit from a dash of this aromatic Gran Capierete Sherry Vinegar from Andalusia.\u003c\/p\u003e\n\u003ch3\u003eSherry Vinegar – Vinagre de Jerez DOP\u003c\/h3\u003e\n\u003cp\u003eSherry vinegar, Vinagre de Jerez Reserva, is an aged wine vinegar made from Sherry. It is produced in the Spanish province of Cádiz and in the so-called Sherry Triangle between Jerez de la Frontera and the towns of Sanlúcar de Barramera and El Puerto de Santa María. Production and quality are monitored by the Consejo Regulador. Thus, Vinagre de Jerez is a protected designation of origin product and carries a DOP, Denominación de Origen, which is protected by EU law.\u003c\/p\u003e\n\u003ch3\u003eGran Capirete 50 – José Páez Lobato's Top Seller\u003c\/h3\u003e\n\u003cp\u003eThe family business José Páez Lobato has specialized in the production of Sherry vinegar for over 60 years. Their Sherry vinegar is produced in the traditional 'Criaderas \u0026 Solera' method. In this aging system, the American oak barrels in which the Sherry vinegar matures are stored in layers one above the other.\u003c\/p\u003e\n\u003cp\u003eThe barrels of the different levels contain vinegar with similar characteristics but of different degrees of maturity. The barrels used for storage were previously used for maturing Sherry wines. The characteristic aromas and components absorbed by the oak wood of the barrels, which contribute to the taste, smell, and color of the wine, are now transferred to the Sherry vinegar during its maturation process.\u003c\/p\u003e\n\u003cp\u003eThe oldest Sherry vinegar, or the mother vinegar, is in the first bottom row, which is called the 'Solera'. From here, vinegar is regularly drawn off, bottled, and sold. The row above is called the 'Primera Criadera'. The barrels in this row contain slightly younger Sherry vinegar, from which smaller quantities are taken and then used to replenish the 'Solera' barrels when necessary due to natural evaporation through the wood. The barrels of the first 'Criadera' row are refilled with vinegar from the barrels of the row above, the 'Segunda Criadera', and so it continues up to the top row, which contains the barrels with the youngest Sherry vinegar. Thanks to this process, Gran Capirete Sherry vinegar has been classified as 'Premium Vinegar', because it is not just fermented wine, but a carefully matured vinegar of incomparable taste, aroma, and color.\u003c\/p\u003e\n\u003cp\u003eThe 'Criaderas \u0026 Solera' aging system complements the action of the acetic acid bacteria and gives the Sherry vinegar its very own personality. In this Reserva, approximately 25% of the contained vinegar is older than 50 years, 60% older than 20 years, and the remaining portion is between three and twelve years old. With its exceptionally high concentration, our vinegar almost seems like an elixir.\u003c\/p\u003e","brand":"Capirete","offers":[{"title":"250 ml","offer_id":53071488123214,"sku":"046DAN3267","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sherry-essig-gran-capirete-reserva-50.jpg?v=1750982584"},{"product_id":"martin-pouret-weissweinessig-orleans-vs","title":"White Wine Vinegar – Orléans V.S.","description":"\u003ch2\u003eWhite Wine Vinegar, 9 Years Aged – Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartin-Pouret White Wine Vinegar\u003c\/strong\u003e is a 9-year-aged French \u003cstrong\u003eVinaigre d'Orléans V.S.\u003c\/strong\u003e with subtle notes of candied fruit.\u003c\/p\u003e\n\u003cp\u003eThanks to its slow fermentation of 3 weeks in oak barrels and its nine-year aging in the cool vinegar cellars in Orléans, the Vinaigre V.S. (Vieillissement Stupéfiant), which means \"Stupendous Aging,\" made from a selection of the best French white wines, preserves the heritage of centuries-old expertise and offers a wonderful, unique taste with aromas of candied fruit, a hint of vanilla from the wood barrel aging, and 7% acidity.\u003c\/p\u003e\n\u003cp\u003eThis rare, aged white wine vinegar provides an intensely fruity and tart taste experience. It is ideal for fresh green salads, adds a fruity acidity to sauces for fish or meat, refines poultry, pasta, and potato salads, and tastes refreshing mixed with mineral water or sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eMartin-Pouret – Vinaigre d'Orléans V.S.\u003c\/h3\u003e\n\u003cp\u003eOrléans was once the stronghold of vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590. However, of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, still allowed to age in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019, proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. In addition to vinegar, such as this aged white wine vinegar, the company also produces vinegar preserves, such as pickled gherkins, and French mustard.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":53071543533902,"sku":"047MMP0011","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/martin-pouret-weinessig-vinaigre-orleans-v-s.jpg?v=1750983303"},{"product_id":"martin-pouret-weissweinessig-orleans-vr","title":"White wine vinegar – Orléans V.R.","description":"\u003ch2\u003eWhite Wine Vinegar – Martin-Pouret – Vinaigre d'Orléans V.R.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e \u003cstrong\u003ewhite wine vinegar\u003c\/strong\u003e is a 3-year aged French \u003cstrong\u003eVinaigre d'Orléans V.R.\u003c\/strong\u003e with subtle notes of candied fruit. \u003c\/p\u003e\n\u003cp\u003eThanks to its slow fermentation of 3 weeks in oak barrels and its three-year maturation in the cool vinegar cellars in Orléans, the Vinaigre V.R. (Vieillissement remarquable), which means \"remarkable aging,\" uses a selection of the best French white wines as its base. It preserves the heritage of centuries-old expertise and offers a wonderful, unique taste with aromas of candied fruit, a hint of vanilla from the wood barrel aging, and 7% acidity. \u003c\/p\u003e\n\u003cp\u003eThis aged white wine vinegar provides an intensely fruity and sour taste experience. It is ideal for fresh green salads, adds a fruity acidity to sauces for fish or meat, refines poultry, pasta, and potato salads, and tastes refreshing when mixed with mineral water or sparkling wine. \u003c\/p\u003e\n\u003ch3\u003eMartin-Pouret – Vinaigre d'Orléans V.R.\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590. However, out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, still allowing it to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019, proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. In addition to vinegar, such as this aged white wine vinegar, the company also produces pickled vegetables, like gherkins, and French mustard. \u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":53071551365454,"sku":"047MMP0012","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721592897870,"sku":"047MMP0012_3","price":25.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/martin-pouret-weissweinessig-vinaigre-d-orleans-v-r.jpg?v=1750983626"},{"product_id":"martinpouret-bio-rotweinessig","title":"Organic Red Wine Vinegar","description":"\u003ch2\u003eOrganic Red Wine Vinegar – Martin-Pouret from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartin-Pouret Organic Red Wine Vinegar\u003c\/strong\u003e is a Vinaigre d'Orléans Vin Rouge from France, aged for 12 months, with subtle notes of red fruits and a spicy-tart flavour.\u003c\/p\u003e\n\u003cp\u003eThanks to its slow fermentation of 3 weeks in oak barrels and its one-year maturation in the cool vinegar cellars in Orléans, this red wine vinegar, based on a selection of the best French red wines, preserves the heritage of centuries-old expertise and offers a wonderful, unique taste with aromas of red fruits, a hint of vanilla from the wood barrel aging, and 6% acidity.\u003c\/p\u003e\n\u003cp\u003eThis aged red wine vinegar provides an intensely fruity-tart taste experience. It is ideal for robust green salads, for pickling red cabbage, for marinating game or red meat, it adds a fruity acidity to roast sauces, and refines game poultry as well as pasta and potato salads. \u003c\/p\u003e\n\u003ch3\u003eMaison Martin-Pouret – \u003cmeta charset=\"utf-8\"\u003eVinaigre d'Orléans Vin Rouge\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king acknowledged the special quality of Orléans vinegar in a decree in 1590. However, out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019, proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. In addition to vinegar, such as this aged red wine vinegar, the company also produces pickled preserves, such as gherkins, and French mustard.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number FR-BIO-19 – French Agriculture\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":53071551430990,"sku":"047MMP0013","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721596371278,"sku":"047MMP0013_3","price":19.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/martin-pouret-bio-rotweinessig.jpg?v=1750983628"},{"product_id":"martin-pouret-rose-weinessig","title":"Rosé wine vinegar","description":"\u003ch2\u003eRosé Wine Vinegar – Martin-Pouret from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e \u003cstrong\u003eRosé Wine Vinegar\u003c\/strong\u003e is a French Vinaigre d'Orléans Vin Rosé with fragrant notes of light red berries, such as strawberries and raspberries, and a delicious spicy taste.\u003c\/p\u003e\n\u003cp\u003eThanks to its slow fermentation of 3 weeks in oak barrels and its maturation in the cool vinegar cellars in Orléans, this rosé wine vinegar, which uses a selection of the best IGP rosé wines from the Mediterranean as its base, preserves the heritage of centuries-old expertise and offers a wonderful, unique taste with aromas of red berries, a hint of vanilla from the wood barrel aging, and 6% acidity.\u003c\/p\u003e\n\u003cp\u003eThis rosé wine vinegar provides an intensely fruity-sour taste experience. It is perfect for fresh salads, many vegetable, fish and seafood dishes, and refines light meat as well as pasta and potato salads.\u003c\/p\u003e\n\u003ch3\u003eMartin-Pouret – Vinaigre d'Orléans Vin Rosé\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590. However, of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar there in the traditional way, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and are proud of a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. In addition to vinegar, such as this rosé wine vinegar with its delicious spicy taste, the company also produces pickled goods, such as gherkins, and French mustard.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"250 ml","offer_id":53071551529294,"sku":"047MMP0014","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721596404046,"sku":"047MMP0014_3","price":16.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/martin-pouret-rose-weinessg.jpg?v=1750983631"}],"url":"https:\/\/nurgutes.de\/en\/collections\/weinessig.oembed","provider":"nur Gutes","version":"1.0","type":"link"}