{"title":"Weiss","description":"\u003ch2 id=\"speakable-headline\"\u003eWeiss, die hellste Farbe aus allen Farben\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eWeiss ist die Farbe der Klarheit, des Lichts und des Makellosen. In unserer Farbwelt \u003cstrong\u003eWeiss\u003c\/strong\u003e findest du feine Dinge in weißem Kleid — von Champagner über weiße Schokolade bis zu handgeschöpfter Seife. Eine Kategorie für helle Momente und stille Geschenke.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWeiss\u003c\/strong\u003e ist die hellste aller Farben, denn sie enthält wie das Licht das gesamte Spektrum. Sie gilt als rein, unbefleckt, makellos und klar. Wenn du unsere Kategorie Weiss öffnest, betrittst du einen Raum voller stiller Köstlichkeiten, die sich mit Etiketten, Flaschen, Dosen und Verpackungen in Ivoire, Crèmeweiß und strahlendem Blanc zeigen. Insgesamt versammeln sich hier über 24 Artikel aus fünf Ländern.\u003c\/p\u003e\n\n\u003ch3\u003eWeiss, die Farbe des Lichts und der Klarheit\u003c\/h3\u003e\n\u003cp\u003eWeiß steht für das Gute, das Reine, das Richtige in allen Kulturen. Schon im alten Ägypten um 3.000 vor Christus war Weiß die Farbe von Glück und Freude, und im Mittelalter galt sie als Zeichen der Unschuld. Im japanischen Shinto tragen die Priester seit dem 7. Jahrhundert weiße Kimonos, weil sie das Licht der Götter spiegeln.\u003c\/p\u003e\n\u003cp\u003eFür uns ist Weiß die Farbe des Morgens, der frisch gewaschenen Leinentischdecke, der ersten Milch im Kaffee. Weiß bringt Klarheit in den Raum und ins Glas, Weiß macht Lust auf den Anfang — auf das erste Glas Sekt, den ersten Löffel, den ersten Bissen. Weiß ist hell, weit und leise.\u003c\/p\u003e\n\u003cp\u003eUnd Weiß ist großzügig. Sie lässt allen anderen Farben Platz, tritt zurück und gibt Bühne. Am Esstisch tut sie genau das: ein weißes Tischtuch, weißes Geschirr, weiße Servietten — und dann können die Gerichte leuchten. Wer Küche ernst nimmt, nimmt Weiß ernst.\u003c\/p\u003e\n\u003cp\u003eIn der Farbpsychologie steht Weiß zudem für Weite, Offenheit und einen klaren Kopf. Kein Zufall, dass Küchen, Krankenhäuser und Labors oft weiß gestrichen sind. Weiß sagt: hier beginnt etwas, hier ist noch Platz für Inhalt. Auch das gilt für den gedeckten Tisch.\u003c\/p\u003e\n\n\u003ch3\u003eWeiße Lieblinge aus Feinkost, Wein und Wohnen\u003c\/h3\u003e\n\u003cp\u003eIn unserer weißen Welt findest du über zwei Dutzend feine Produkte aus Frankreich, Deutschland, Österreich, Italien und Spanien — alle tragen das Weiß in Flasche, Dose oder Verpackung.\u003c\/p\u003e\n\u003cp\u003eAus der Flasche kommt der \u003ca href=\"\/en\/products\/knipser-chardonnay-weissburgunder-2025\"\u003eKnipser Chardonnay Weißburgunder\u003c\/a\u003e von Volker und Stephan Knipser aus Laumersheim in der Pfalz, der alkoholfreie Prisecco Bio Weiß von Jörg Geiger aus Schlat auf der Schwäbischen Alb, die \u003ca href=\"\/en\/products\/gernot-heinrich-naked-white-2023\"\u003eNaked White Cuvée\u003c\/a\u003e aus dem Burgenland und ein \u003ca href=\"\/en\/products\/sattlerhof-sauvignon-blanc-suedsteiermark-2024\"\u003eSauvignon Blanc vom Sattlerhof\u003c\/a\u003e aus der Südsteiermark. Jede Flasche erzählt von anderen Böden: Kalkmergel, Schiefer, Opok, Löss.\u003c\/p\u003e\n\u003cp\u003eAus der Dose das \u003ca href=\"\/en\/products\/tartuflanghe-trueffelsalz-mit-weissem-trueffel-90g\"\u003eTrüffelsalz mit weißem Trüffel\u003c\/a\u003e von TartufLanghe aus dem Piemont, eine Spezialität mit echten Tuber-Magnatum-Stücken, nicht mit Aromen. Aus der Patisserie die \u003ca href=\"\/en\/products\/bonnat-weisse-schokolade-ivoire\"\u003eBonnat Ivoire\u003c\/a\u003e, die alte Dame der weißen Schokolade aus Voiron, daneben die Trinkschokolade aus 100 Prozent Kakao ohne Zuckerzusatz und die Crema Mandorla aus Sizilien. Mandelcreme in Weiß, für den Moment nach dem Espresso.\u003c\/p\u003e\n\n\u003ch3\u003eWelches Weiß passt zu welchem Anlass?\u003c\/h3\u003e\n\u003cp\u003eWeiß ist nicht gleich Weiß. Es gibt das leuchtende Papierweiß, das warme Elfenbein, das gebrochene Crème und das helle Porzellanweiß. Drei Nuancen, drei Stimmungen, drei Gelegenheiten am Tisch.\u003c\/p\u003e\n\u003cp\u003eFür den Apéro unter Freunden greifen wir gern zum Drappier Brut Nature Champagner — ein zurückgenommenes, trockenes Weiß ohne Dosage, reiner Pinot Noir, strohgelb im Glas, mit feiner Perlage. Zum Mittagstisch steht ein Olivenöl Arbequina von OMED aus Andalusien auf dem Tisch, hellgrün-golden, mit buttriger Note. Und für die stille Stunde am Abend mag Kerstin den Steinpilzrisotto aus Cremona, mit Arborio-Reis, Steinpilzen und etwas Butter. Mehr braucht es nicht.\u003c\/p\u003e\n\u003cp\u003eDas Weiße auf dem Tisch hebt die Farben hervor. Wenn du ein hellgrünes Pesto auf eine weiße Fettuccine gibst, wirkt die Farbe doppelt so intensiv. Wer zu Hause ein wenig Bühne bauen will, deckt Weiß — und die Gerichte treten in den Vordergrund. So geht Tisch.\u003c\/p\u003e\n\u003cp\u003eUnser Tipp für den Abend: eine weiße Schüssel, ein Löffel, etwas warmes Brot. Dann kann alles folgen, Suppe oder Risotto, Ragout oder Crème. Die Farbe lässt den Inhalt sprechen, und das ist die eigentliche Aufgabe jeder guten Keramik.\u003c\/p\u003e\n\n\u003ch3\u003eManufakturen, die Weiß in Reinform können\u003c\/h3\u003e\n\u003cp\u003eHinter jedem weißen Etikett steckt ein Mensch mit Handschrift — acht Manufakturen aus fünf Ländern prägen unsere Weiß-Auswahl, und jede hat eine Geschichte zu erzählen.\u003c\/p\u003e\n\u003cp\u003eStéphane Bonnat in Voiron in den französischen Alpen führt die Chocolaterie in fünfter Generation und röstet seit 1884 seinen Kakao selbst. „Wir röstern jede Bohne einzeln\", erklärt Stéphane, und genau das schmeckt man in der Ivoire — buttrig, cremig, mit einer stillen Note von Vanille und Kakaobutter. Volker und Stephan Knipser in Laumersheim keltern ihren Weißburgunder und Chardonnay gemeinsam im großen Holzfass. „Der Wein braucht Zeit und Ruhe, dann wird er rund\", sagt Volker.\u003c\/p\u003e\n\u003cp\u003eDas Knipser-Weingut besteht seit 1876 und steht heute in siebter Generation, seit 1991 verantworten die Brüder die Kellerarbeit gemeinsam. Jörg Geiger in Schlat auf der Schwäbischen Alb hat den Prisecco erfunden, eine prickelnde Alternative ohne Alkohol aus alten Obstsorten der Streuobstwiese. Mehr als 400 Apfelsorten wachsen dort, und mit jedem Jahrgang rettet Jörg ein paar alte Sorten, die sonst verschwinden würden.\u003c\/p\u003e\n\u003cp\u003eGernot und Heike Heinrich in Gols im Burgenland arbeiten seit 1998 biodynamisch. Ihre Naked White kommt ohne Filtration in die Flasche: naturtrüb, lebendig, eigensinnig. „Ein Wein soll leben, nicht aussehen\", meint Gernot. Willi Sattler am Sattlerhof in Sernau keltert seit 1976 Weißweine von Opok-Böden, sein Sauvignon Blanc ist eine Ikone der Südsteiermark, 2001 als erster Betrieb der Region mit Bio-zertifiziert.\u003c\/p\u003e\n\u003cp\u003eUnd dann ist da Giuseppe Giusti aus Modena, wo die Acetaia seit 1605 Balsamico macht — die älteste Balsamico-Manufaktur der Welt. Ihr Condimento Bianco ist die weiße Variante: heller, milder, mit feiner Säure, aus Trebbiano-Trauben gewonnen und 24 Monate in Eschenholzfässern gereift.\u003c\/p\u003e\n\n\u003ch3\u003eWeiß zum Frühstück, zum Lunch, zum Apéritif\u003c\/h3\u003e\n\u003cp\u003eWeiße Feinkost spielt mit dem Licht auf dem Teller. Leicht, konzentriert, klar.\u003c\/p\u003e\n\u003cp\u003eZum Frühstück streichen wir die Crema Mandorla auf eine Scheibe warmes Weißbrot, dazu eine Tasse schwarzer Kaffee und ein Glas Wasser mit Zitrone. Zum Lunch steht ein Teller Trüffelöl mit weißem Trüffel über Tagliatelle mit Butter und Parmesan auf dem Tisch, dazu ein Glas kalter Knipser Chardonnay Weißburgunder. Drei Zutaten reichen, wenn sie von Könnern kommen.\u003c\/p\u003e\n\u003cp\u003eZum Apéritif ein kleiner Teller Schoko Mandeln Praliné, daneben ein Glas Champagne Drappier. Zur Vorspeise eine Scheibe Brot mit Bonnats Ivoire, probier mal, weiße Schokolade auf warmem Brot schmeckt erstaunlich gut. Zum Hauptgang ein Hauch Trüffelöl über die Pasta, nur wenige Tropfen, und zum Dessert die Balsamico Bianco über Erdbeeren oder weiße Pfirsiche. Saftig, duftig, klar.\u003c\/p\u003e\n\u003cp\u003eWeiße Feinkost mag einfache Begleiter: eine Leinentischdecke, ein Strauß weißer Anemonen, eine Kerze. So wird aus Mittag ein Mittagessen. So geht Weiß.\u003c\/p\u003e\n\n\u003ch3\u003eHelle Geschenke zum Wohnen und Schenken\u003c\/h3\u003e\n\u003cp\u003eWeiße Feinkost ist ein Geschenk, das in jedem Zuhause eine Lücke findet — zum Einzug, zur Hochzeit, zum Dankeschön, zur Taufe, zur ersten eigenen Wohnung.\u003c\/p\u003e\n\u003cp\u003eWir packen dir gern eine weiße Kiste: eine Flasche Champagne Côte Blanche von Le Brun de Neuville aus der Côte des Blancs, dazu ein salziges Lakritz aus Schweden, eine Senf mit Feigen aus dem Burgund und eine Festtagssuppe von Manufaktur U. Dazu eine Grespresso Latte Cup in Crème, italienisches Porzellan, das jeden Morgen heller macht. Fünf Objekte, fünf Geschichten, eine Kiste.\u003c\/p\u003e\n\u003cp\u003eFür den kleinen Gruß zwischendurch ein TartufLanghe Trüffelsalz in der kleinen Dose, eine Tafel Bonnat Ivoire und eine handgeschöpfte Seife. Das macht Freude, wenn jemand für dich mitgekocht hat. Stöbere durch unsere weiteren \u003ca href=\"\/en\/collections\/farbwelten\"\u003eFarbwelten\u003c\/a\u003e — Weiß ist nur eine Tür, dahinter warten neun weitere Farben auf dich, von Sonnengelb bis Mattschwarz.\u003c\/p\u003e\n","products":[{"product_id":"alpe-pragas-feigen-senf-sauce","title":"Fig Mustard Sauce","description":"\u003ch2\u003eAlpe Pragas Mostarda – Hot Fig Mustard\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Mostarda Hot Fig Mustard Sauce is an intensely spicy combination of ripe figs and sharp mustard. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the ingredients are preserved. The fig mustard sauce is an excellent accompaniment to aged cow's, goat's, and sheep's cheese.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not only sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To also delve into exotic taste worlds, they decided in 2001 to produce a line of chutneys that would take into account both local fruits and the exotic history of chutney. In cooperation with star chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that found a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classic sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostardas pair well with various cheeses, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also known as Mostrich, came from France, where it was already an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits manually layered in huge decorative jars in the display windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, and hot, which they owe to the mustard powder used in their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also very hot, as is traditional in Mantua. Various fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the most famous German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut the mustard fruits not only form a dream pairing with cheese; they are also an ingredient in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eFig Mustard Sauce – Preparation\u003c\/h5\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This is then boiled down without the fruits. And then poured back over the fruits to let them steep covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are then gently cooked together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates with heat.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134392654,"sku":"043WIL4237","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-feigen-senf-sauce-160g.jpg?v=1750977857"},{"product_id":"tartuflanghe-trueffeloel-mit-weissem-trueffel-100ml","title":"White truffle oil","description":"\u003ch2\u003eTartuflanghe – White Truffle Oil – Olio al Tartufo bianco\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003ewhite truffle oil\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e infuses extra virgin olive oil with real white truffles. The white truffle oil (Tuber magnatum Pico) pairs well with carpaccio, beef tartare, roasted meat, scrambled eggs, cheese, fish, and salad, or simply on good, crusty bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Oil from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe history of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the finest quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist.\u003c\/p\u003e\n\u003cp\u003eFrom 1980, Beppe started producing truffle specialties under the name TartufLanghe, based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season.\u003c\/p\u003e\n\u003cp\u003eIn the early 90s of the last century, the world's first truffle pasta was created, which was honored as the best new product at the Fancy Food Summer Show in New York in 1992. But the TartufLanghe white truffle oil is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"100 ml","offer_id":53071134851406,"sku":"047WIL3940","price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffeloel-weissem-trueffel.jpg?v=1750977872"},{"product_id":"provence-tradition-lorbeer","title":"Bay Leaf","description":"\u003ch2\u003eProvence Tradition – Bay Leaf from Provence – 7g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProvence Tradition Bay Leaf from Provence\u003c\/strong\u003e consists of aromatic, dried bay leaves. The leaves are harvested by hand and then carefully dried, thus retaining their inimitable aroma.\u003c\/p\u003e\n\u003cp\u003eBay leaves from true laurel, or sweet bay, have found use not only in Mediterranean cuisine since early times, but also in our latitudes, which is no wonder, as the herb-spicy aroma of bay leaf pairs wonderfully with stews featuring dark meat, and bay leaf also grows here. Whether it's Sunday roast, goulash, or lamb ragout – all benefit from one or two bay leaves, receiving that special kick.\u003c\/p\u003e\n\u003ch3\u003eProvence Tradition – Dried Herbs from Provence\u003c\/h3\u003e\n\u003cp\u003eThe atmosphere and lightness of Provence, evoked by the light, the mild climate, and the scents of herbs and spices, find their expression in the specialties of Provence Tradition. For 25 years, Vincent Mignérat has placed great importance on ensuring that all herbs, like this bay leaf, and spices are cultivated, harvested, dried, and cut in Provence. Truly 100% Provençal tradition.\u003c\/p\u003e\n\u003cp\u003eOrganic certification body FR-BIO-01 – French agriculture\u003c\/p\u003e","brand":"Provence Tradition","offers":[{"title":"7 g","offer_id":53071136358734,"sku":"047WIL5636","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/provence-tradition-lorbeer.jpg?v=1750977889"},{"product_id":"tartuflanghe-trueffelsalz-mit-weissem-trueffel-90g","title":"Truffle salt with white truffle – 90g","description":"\u003ch2\u003eTartuflanghe – Truffle Salt with White Truffle – Sale con Tartufo bianco\u003c\/h2\u003e\n\u003cp\u003eFor the \u003cstrong\u003etruffle salt with white truffle\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e flavors Guérande salt from the French Atlantic (99%) with freeze-dried white truffle (0.3% Tuber magnatum pico, equivalent to 1.5% fresh truffle). The truffle salt with white truffle is great for seasoning fish, meat, risotto, pasta, cheese and sauces, or simply on crispy buttered bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Salt from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe history of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Guide Michelin as the place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. Since 1980, Beppe had truffle specialties produced under the name TartufLanghe based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But the TartufLanghe truffle salt with white truffle is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"90 g","offer_id":53071137145166,"sku":"047WIL39371","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelsalz-weissen-Trueffeln-g.jpg?v=1750977914"},{"product_id":"scyavuru-crema-mandorla-mandelcreme","title":"Crema Mandorla – Almond Cream","description":"\u003ch2\u003eScyavuru Crema Mandorla – Almond Cream without Palm Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema Mandorla\u003c\/strong\u003e, \u003cstrong\u003ealmond cream\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e, is a delicious spread made from the finest almonds from Sicily. This delicious white almond cream tastes wonderful not only on rolls, croissants, or dark country bread, but also on waffles or crêpes. Scyavuru almond cream entices with a full almond flavor, as it consists of 25% Sicilian almonds. True sweet-tooths skip the bread and spoon this refined almond spread directly. Before enjoying, it should always be stirred again, as the vegetable oil tends to separate slightly. A delicious cream made from tasty almonds, produced without palm fat and without soy lecithin. Finely ground, the almond cream is particularly creamy and has a pronounced almond aroma.\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema – the Sun of Sicily in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of Sicily is known as Città delle Arance, the city of oranges. The fruits grown here have DOP status, meaning a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, as well as for growing pistachios, almonds, and nuts of the best quality. The three farmers of Scyavuru, who joined forces to pool their resources, wanted to do more than just sell locally; they captured the sun of Sicily in their delicious jams and nut creams in a jar, delighting gourmets around the world today.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":53071146156366,"sku":"034WIL4615","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/scyavuru-crema-mandorla-mandelcreme-200g-palm-lfrei.jpg?v=1750978208"},{"product_id":"bonnat-weisse-schokolade-ivoire","title":"Ivoire - White chocolate","description":"\u003ch2\u003eIvoire – White Chocolate – without Vanillin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Ivoire chocolate\u003c\/strong\u003e is a \u003cstrong\u003ewhite chocolate\u003c\/strong\u003e made from cocoa butter, sugar, and milk powder. It is wonderfully creamy, not too sweet - Bonnat's white Ivoire chocolate is pure indulgence, without vanillin and without soy lecithin. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France since 1884.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it stands for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003eemulsifier-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003ekosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSince Bonnat sources the milk powder for the white chocolate externally, freedom from nut traces cannot be guaranteed here.\u003c\/p\u003e\n\u003ch4\u003eThe flavor universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions, because Bonnat produces true bean-to-bar chocolates. Stephane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. \u003cbr\u003e\u003cbr\u003eFor chocolate production, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071146746190,"sku":"030BON0029","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-weisse-schokolade-ivoire.jpg?v=1750978231"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"Condimento Bianco di Modena","description":"\u003ch2\u003eGiuseppe Giusti – Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Agrodolce Bianco\u003c\/strong\u003e, La Delizze, is a fine white balsamic vinegar from Italy. It is characterized by a rich aroma and low acidity. The sweet must of white Trebbiano grapes and straw-colored wine vinegar combine through aging in French oak and ash barrels to create a white balsamic vinegar rich in notes of ripe yellow fruits and candied citrus. For us, it is an indispensable white balsamic vinegar for making Hollandaise or Bearnaise sauce.\u003c\/p\u003e\n\u003cp\u003eIt has a density of 1.19.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: green and mixed salads, vegetables, fish, sauces and fruit salad\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for producing \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by different generations of the family and awarded numerous medals: featuring the first historic Giusti label, designed at the beginning of the 20th century, proudly classified with the family's medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147827534,"sku":"046WIL3817","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1750978268"},{"product_id":"lakritsfabriken-salzige-premium-lakritz-150g","title":"Salty Premium Licorice","description":"\u003ch2\u003eLakritsfabriken – Premium Liquorice – salty \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalty premium liquorice\u003c\/strong\u003e from \u003cstrong\u003eLakritsfabriken\u003c\/strong\u003e is a soft liquorice with a wonderful aroma from Sweden. This sweet-salty treat has been lovingly handcrafted and packaged in Southern Sweden since 2011.\u003c\/p\u003e\n\u003ch3\u003eArtisan Liquorice from Sweden\u003c\/h3\u003e\n\u003cp\u003eOnce you've tried this salty liquorice, you won't want any other. It's wonderfully soft, making it easy to chew or suck, yet exceptionally aromatic and convinces with a clear, balanced flavour. This is typical for liquorice from Sweden. What makes Lakritsfabriken's salty premium liquorice, produced in their factory in Helsingborg, Sweden, so special is that Martin Jörgensen uses only the best natural ingredients and completely foregoes wheat flour, hydrogenated fat, gelatine, and refined sugar. Since Lakritsfabriken's liquorice is bound with rice flour, it is gluten-free. Lakritsfabriken liquorice contains 6% liquorice root extract.\u003c\/p\u003e","brand":"Lakritsfabriken Schweden Lakritz","offers":[{"title":"150 g","offer_id":53071164637518,"sku":"030WIL5013","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakritsfabriken-lakkritz-salzig58d19ce65944d.jpg?v=1750978665"},{"product_id":"omed-olivenoel-arbequina","title":"Arbequina Olive Oil","description":"\u003ch2\u003eO-MED – Olive Oil – Arbequina – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eO-Med Arbequina olive oil\u003c\/strong\u003e is a mono-cultivar, extra virgin olive oil from southern Spain, from Andalusia. In the province of Granada, siblings Paula and Juande run their family's small oil mill, now in its fourth generation.\u003c\/p\u003e\n\u003cp\u003eThe Arbequina olives are harvested quite early, in the last week of October. On the day of harvest, the olives are processed into a top-quality olive oil in their own mill. It is mild and fruity.\u003c\/p\u003e\n\u003cp\u003eThe O-MED Arbequina extra virgin olive oil has received almost 20 awards in recent years, including the Olio Award from Feinschmecker magazine in 2015. In 2020, O-Med was honored with the Spanish National Prize for its excellent olive oil. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes O-Med Arbequina olive oil?\u003c\/h3\u003e\n\u003cp\u003eThe Arbequina olive oil has a golden, greenish color, is light and clear, and has a fruity aroma reminiscent of green bananas and green apples. The long-lasting aroma on the palate has hardly any bitter notes. O-Med Arbequina olive oil has a smooth finish with a hint of pepper.\u003c\/p\u003e\n\u003cp\u003eThis mild olive oil pairs perfectly with delicate fish dishes, white meat, and is great as a base for a rich aioli. Together with a good vinegar, it accompanies all kinds of salads, such as lamb's lettuce or oak leaf lettuce, as a dressing. You can also use it for baking or making desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Arbequina\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Ácula, Granada\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed on the day of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OMED Olivenöl","offers":[{"title":"500 ml","offer_id":53071185150286,"sku":"045FRO001","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/o-med-olivenoel-arbequina-v.jpg?v=1750979123"},{"product_id":"manufaktur-u-festtagssuppe-400g","title":"Holiday Soup with Beef","description":"\u003ch2\u003eMy Festive Soup – the Good Canned Soup\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eclear festive soup\u003c\/strong\u003e is an artisan soup, handcrafted from the best ingredients. My most festive holiday soup is cooked according to a traditional recipe and is a wonderful, classic appetizer not only on festive days. A rich stock, cooked from beef bones and vegetables in the best homemade style, is seasoned and refined with beef, marrow dumplings, and egg custard, as well as spices.\u003c\/p\u003e\n\u003ch3\u003eFestive Soup from an Artisan Manufacturer\u003c\/h3\u003e\n\u003cp\u003eOur canned soups are made in a true artisan manufacturer that places great emphasis on the quality of the ingredients and doesn't just produce soup, but still cooks soup. Truly handcrafted, in small batches with lived, culinary passion. The base of the soups is a slowly cooked bone broth. The respective ingredients such as carrots, potatoes, leeks or tomatoes are cleaned, cut and weighed by hand. The ready-to-eat soups are naturally so flavorful that no flavor enhancers are needed. The soups are free of preservatives and can be stored for up to 2 years without refrigeration. The production is an EC certified manufacturing process. Due to the particularly gentle preparation, this soup is of special quality and cannot be compared with mass-produced products. Honest and good.\u003c\/p\u003e\n\u003ch3\u003eManufacturer U – Festive Soup like in the Old Days\u003c\/h3\u003e\n\u003cp\u003eThe clear festive soup consists of 100% natural ingredients and is gluten-free! This good soup with beef, marrow dumplings and egg custard quickly conjures up a good meal on the table. Simply pour the contents of the can into a pot and carefully heat, stirring occasionally.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071193342286,"sku":"048UHL0008","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/festtagssuppe-manufaktur-u.jpg?v=1750979359"},{"product_id":"bonnat-schokolade-ceylan-75-zartbitterschokolade","title":"Ceylan 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Ceylon 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Ceylon chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. This dark chocolate is neither too thick nor too thin, offering a crisp snap.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this dark chocolate originate from Asia, more precisely from Ceylon. It is a fine single-origin chocolate with a robust cocoa aroma, completely without aggressive acidity, and with the round and warm taste of Asia. This chocolate bar, neither too thick nor too thin, offers a good snap and a long-lasting melt.\u003c\/p\u003e\n\u003cp\u003eFor their 100th company anniversary (1994), Bonnat introduced the Grand Cru chocolates, which are now Bonnat's trademark. What makes them special is that cocoa from only a single origin is used for each variety. Chocolat Bonnat was thus a pioneer in single-origin chocolates. Initially, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from the Ivory Coast. Then followed varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All of them have a high cocoa content of 75% and are all wrapped in white paper featuring the church of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eNut-free chocolate – Ideal for allergy sufferers!\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its fourth generation at the old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then blended until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eWith his great passion for chocolate, Stephane Bonnat succeeds like no other in highlighting and making taste the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the vintage (influenced by the weather). Similar to a fine wine, the chocolate thus reveals its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor chocolate production, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194489166,"sku":"030BON0010","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-ceylan-75.jpg?v=1750979417"},{"product_id":"schaut-frischeibandnudeln-9-mm-300g","title":"Fresh Egg Ribbon Noodles 9 mm","description":"\u003ch2\u003eSchaut – Fresh Egg Ribbon Noodles – from Swabia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchaut Fresh Egg Ribbon Noodles\u003c\/strong\u003e are made with honest craftsmanship. Schaut's noodles are produced by the Schaut family in their manufactory with great dedication and passion from natural and selected ingredients. You will see, you can taste the difference. They are tender and have a great taste of the best durum wheat and many eggs. This is how ribbon noodles should taste.\u003c\/p\u003e\n\u003ch3\u003eRibbon Noodles – with plenty of fresh eggs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRibbon noodles with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time: 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003e35% fresh eggs\u003c\/li\u003e\n\u003cli\u003e9mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Schaut Noodle Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Noodle Manufactory lie in agriculture, which is currently in its third generation on the Swabian Alb. In 1993, Brigitte Schaut began processing the eggs from her own farm into noodles. The garage was quickly converted into a noodle room. Soon after, the desire to pass on agricultural products directly from the farm developed.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained more and more recognition, the family decided to build a larger farm shop with production. The former pigsty was then fundamentally rebuilt. After only one year, it became today's family manufactory with an attached shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building, allowing for new storage options and larger production facilities. A sauce kitchen for the delicious pasta sauces was also created during this extension.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071195996494,"sku":"040SCH001","price":2.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Bandnudeln-v.jpg?v=1750979476"},{"product_id":"viani-trueffeloel-olivenoel-mit-weissen-trueffeln-100ml","title":"Olive oil with white truffle flavor","description":"\u003ch2 id=\"speakable-headline\"\u003eOlive oil with white truffle aroma\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eViani Tuber l'olio is an Italian extra virgin olive oil, refined with the aroma of white truffles and complemented by a hint of Bianchetto, a light summer truffle variety. It is not a pressed Alba truffle oil, but a finely balanced seasoning oil in a 100-ml bottle — your gentle final touch on the finished plate.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eolive oil with white truffle aroma\u003c\/strong\u003e from Antonio Viani bears the beautiful Italian name \u003cem\u003eTuber l'olio\u003c\/em\u003e and is available in pleasant-to-handle 100-ml bottles. The base is a mild, extra virgin olive oil, which accounts for 99.2% of the flavor; this is complemented by the aroma of white truffles and a hint of Bianchetto (\u003cem\u003eTuber albidum\u003c\/em\u003e) at 0.01%.\u003c\/p\u003e\n\u003cp\u003eJust a few drops are enough, and the scent fills the kitchen — of white tablecloths, thin slices, steaming pasta. This is how the few weeks of the year smell when white truffles are sought in Piedmont.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eHow the oil smells and tastes\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the bottle, this \u003cstrong\u003eolive oil with white truffle aroma\u003c\/strong\u003e reveals its potential: the scent is rich, dense, wild. On the palate, the oil remains mild, slightly peppery and aromatic — the truffle aroma follows seconds later: earthy, warmly garlicky, spicy. The oil is a seasoning oil, not a cooking oil, not a salad oil.\u003c\/p\u003e\n\u003cp\u003eIt doesn't belong in the pan, but on the plate, just before you serve. Because the more gently you treat the aroma, the longer it stays on the tongue. Heating above 40 degrees ruins the finest aroma molecules in minutes — that's chemistry, not a matter of taste.\u003c\/p\u003e\n\u003ch3 id=\"spk-genuss\"\u003eWe love it on scrambled eggs, risotto and carpaccio\u003c\/h3\u003e\n\u003cp\u003eTruffle oil likes warm, mild bases: eggs, butter, rice, freshly grated Parmesan. It develops best on these. We love it on simple scrambled eggs with butter, on a \u003ca href=\"\/en\/products\/viani-steinpilzrisotto-risotto-ai-porcini\"\u003eporcini mushroom risotto\u003c\/a\u003e or on thin dumplings of mashed potatoes. A beef carpaccio, a hand-whipped cream sauce or pasta with Parmesan also becomes a small feast with it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A few drops on warm focaccia, topped with a slice of mild mountain cheese — nothing more is needed. Those who like truffles will find themselves at home.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 id=\"spk-viani\"\u003eAntonio Viani and the art of honest import\u003c\/h3\u003e\n\u003cp\u003eBehind Tuber l'olio is \u003cstrong\u003eAntonio Viani\u003c\/strong\u003e, who grew up in Piedmont and has lived in Nuremberg since the 1980s. What Antonio brings to Germany is a small map of good Italy: olive oils from Liguria and Tuscany, pasta from Campania, aceto from Modena, risotto from the Po Valley.\u003c\/p\u003e\n\u003cp\u003eAntonio has a good hand for small manufacturers, and as Antonio maintains it, Tuber l'olio has been part of this assortment for years. That the name of the oil is honest was important to us: real Alba truffle oil is not available on the shelf, because the white truffle (\u003cem\u003eTuber magnatum\u003c\/em\u003e) only releases its aroma into fat for 3 to 5 days and costs over 3,000 euros per kilo.\u003c\/p\u003e\n\u003cp\u003eThis oil is therefore called what it is: an olive oil with the aroma of white truffles, complemented by a hint of Bianchetto — fine, dosed, suitable for everyday use. The small bottle is good for a whole season, depending on your zeal, for 40 to 50 dishes.\u003c\/p\u003e\n\u003cp\u003eMore from the Italian shelf can be found in our category \u003ca href=\"\/en\/collections\/essig-ol\"\u003eVinegar \u0026amp; Oil\u003c\/a\u003e, the suitable complement is under \u003ca href=\"\/en\/collections\/olivenol\"\u003eOlive Oil\u003c\/a\u003e. And if you'd prefer an entire dish right away: the \u003ca href=\"\/en\/products\/viani-trueffelrisotto-risotto-al-tartufo\"\u003eTruffle Risotto al Tartufo\u003c\/a\u003e brings the same Viani signature to the plate. All due respect.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 ml","offer_id":53071200485710,"sku":"045VIA1520","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-trueffeloel5a044a08c7717.jpg?v=1750979671"},{"product_id":"viani-steinpilzrisotto-risotto-ai-porcini","title":"Porcini Mushroom Risotto","description":"\u003ch2 id=\"speakable-headline\"\u003ePorcini Risotto from Italy, on your plate in 18 minutes\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003e\u003cem\u003eViani Porcini Risotto is an Italian ready-made mix of risotto rice and dried porcini mushrooms, packaged in a handy 300g bag — your weekday-friendly luxury with a mushroom aroma, creamy and al dente on your plate in just under 18 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePorcini Risotto – Risotto ai Porcini\u003c\/strong\u003e from Antonio Viani's range brings an honest Italian ready-made mix into your home: Italian risotto rice, dried porcini mushrooms, and a subtly seasoned base that lets the mushrooms take center stage. The 300 grams are enough for two hungry eaters or three small primi portions — an after-work dish with a Sunday feel, an Alba atmosphere for a Tuesday evening.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eEarthy, creamy \u0026amp; with bite\u003c\/h3\u003e\n\u003cp\u003eEven when you open the bag, you can tell what to expect: the aroma of dried porcini mushrooms is wonderfully spicy — a very Italian signature known from Piedmontese autumn cuisine. As the mushrooms begin to rehydrate with the rice during sautéing, this warm, forest-like scent fills the entire kitchen.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the \u003cstrong\u003eporcini risotto\u003c\/strong\u003e remains mild and creamy, with a spicy, deeply mushroomy mid-palate and an unobtrusive, almost buttery-soft finish. The rice shows the typical bite of Italian risotto varieties: velvety on the outside, al dente on the inside. No over-seasoning, no harshness — the mushrooms are allowed to lead.\u003c\/p\u003e\n\u003ch3 id=\"spk-genuss\"\u003eWe like it solo with Parmesan\u003c\/h3\u003e\n\u003cp\u003ePorcini risotto loves warm, earthy accompaniments: a ladle of good chicken or veal broth, a knob of cold butter at the end, and freshly grated Parmigiano Reggiano. We prefer to eat it as a classic Primo Piatto, i.e., as the first course of an Italian menu — solo, with nothing more than butter and Parmesan. This way, you taste the mushrooms most purely, just as you would be served them in a good Piedmontese trattoria.\u003c\/p\u003e\n\u003cp\u003eIt also pairs beautifully with autumnal companions on the plate: with briefly fried radicchio, with a medallion of veal, with a tender slice of venison, or a piece of roasted poultry. A few drops of \u003ca href=\"\/en\/products\/viani-trueffeloel-olivenoel-mit-weissen-trueffeln\"\u003etruffle oil\u003c\/a\u003e at the end turn it into a small feast — subtle, not showy, just the way we like it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e The next day, porcini risotto tastes particularly good as arancini — put a mozzarella ball inside, bread it, and fry briefly in olive oil. A small leftover wonder.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 id=\"spk-viani\"\u003eAntonio Viani, honest messenger of good Italy\u003c\/h3\u003e\n\u003cp\u003eBehind this porcini risotto is \u003cstrong\u003eAntonio Viani\u003c\/strong\u003e, who came to Göttingen in the early 1960s. In 1973, he began importing Italian truffles there, which were hardly known in German kitchens at the time — first preserved, then fresh.\u003c\/p\u003e\n\u003cp\u003eFrom this founding moment, a Lower Saxon family business has grown over the decades, now led by his son Remo from Göttingen, stocking around 3,000 products from some 400 artisanal producers: \u003ca href=\"\/en\/collections\/olivenol\"\u003eolive oils\u003c\/a\u003e, pasta, aceto, antipasti, cheese — and risotto in many varieties. The porcini risotto is one of the ready-made mixes from this range, designed for weeknight evenings: decent, honest, not overblown.\u003c\/p\u003e\n\u003cp\u003eHere's how to make the risotto: put the contents of the mix with a little olive oil in a pot, let the rice become translucent for a short time, and deglaze with a splash of white wine. Then gradually add hot chicken or veal broth and continue stirring calmly. The more calmly you stir, the slower the rice releases its starch coating — and the creamier the consistency will be in the end.\u003c\/p\u003e\n\u003cp\u003eAfter 18 minutes, remove from heat al dente, stir in a knob of cold butter and about 40g of grated Parmesan, let the pot rest for 3 to 5 minutes, then serve. During this short break, the risotto will continue to cook, become silkier, and absorb the butter. You can find more from Viani's Italian shelf in our collection \u003ca href=\"\/en\/collections\/antonio-viani-importe\"\u003eAntonio Viani Imports\u003c\/a\u003e, and more risotto, sugo, and pasta in \u003ca href=\"\/en\/collections\/pasta-risotto-sugo\"\u003ePasta, Risotto \u0026amp; Sugo\u003c\/a\u003e. Hats off.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"300 g","offer_id":53071206187342,"sku":"047VIA0344","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-steinpilzrisotto-risotto-ai-porcini.jpg?v=1750979869"},{"product_id":"bonnat-trinkschokolade-80-kakao-tropfen-250g","title":"Drinking Chocolate 80%","description":"\u003ch2\u003eBonnat Drinking Chocolate 80% – Cacao Drops\u003c\/h2\u003e\n\u003cp\u003eChocolat \u003cstrong\u003eBonnat\u003c\/strong\u003e also offers \u003cstrong\u003edrinking chocolate\u003c\/strong\u003e in the form of cacao drops, here the drinking chocolate with 80% cocoa content in a practical, re-sealable zip-lock bag.\u003cbr\u003e\u003cbr\u003eAs dark drinking chocolate or even on bread: pure cocoa! Very intense in aroma. Pure 80% cocoa drops for preparing a good drinking chocolate, just like in grandma's day. Heat the milk and add the drops, wait briefly until the chocolate drops have melted and then whisk until frothy.\u003cbr\u003e\u003cbr\u003eThe 80% chocolate drops are also excellent for making chocolate mousse or for baking. This drinking chocolate is for lovers of intense cocoa enjoyment. Of course, you can also sweeten this cocoa with honey, maple syrup, agave syrup, or coconut blossom sugar. Exactly to your taste.\u003cbr\u003e\u003cbr\u003eDrinking chocolate with 80% cocoa content.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free of soy and soy lecithin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Bonnat Flavor Universe\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. For this purpose, Stephane Bonnat travels around the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded thoroughly\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing areas are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to highlight and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give its chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"large\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"250 g","offer_id":53071214477646,"sku":"030BON0032","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-trinkschokolade-80-250g.jpg?v=1767968081"},{"product_id":"greenomic-olivenoel-white-bio","title":"Olive oil white","description":"\u003ch2\u003eGreenomic – Olive Oil White – Organic Oil from Koroneiki Olive\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Olive Oil White\u003c\/strong\u003e is an extra virgin olive oil, i.e. a cold-pressed olive oil, made from pure Koroneiki olives. The Greek organic olive oil is medium fruity and goes particularly well with grilled fish or meat. It tastes great for dipping with bread or vegetable sticks, as well as for salads or vegetable side dishes.\u003c\/p\u003e\n\u003ch3\u003eGreenomic Olive Oil – from Greece\u003c\/h3\u003e\n\u003cp\u003eThe organic Greenomic Olive Oil White of the highest quality is obtained exclusively by mechanical processes directly from early harvested and hand-picked olives and produced in Greece. An early harvest, between November 10-30, is preferred for Greenomic olive oil while the olives are still unripe and green. At this stage, the harvest is more limited in quantity, but the olives develop a fruitier and first-class taste. The Greek olive oil is made from 100% Koroneiki olives from Melissi, a village by the sea in Corinth, Greece. The olives are gently hand-picked and cold-pressed immediately after harvesting (\u003c27°), resulting in an aromatic organic olive oil with exceptional taste and a characteristic, fruity aroma and golden-yellow color. This is the excellent Greenomic Olive Oil White.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – GR-BIO-015 Greek agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217951054,"sku":"045GRN1022","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-olivenoel-white-bio.jpg?v=1750980307"},{"product_id":"good-hair-day-pasta-fettuccine-classic","title":"Fettuccine Classic","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine Classic – 250g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine Classic\u003c\/strong\u003e – \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e from \u003cstrong\u003eGreenomic\u003c\/strong\u003e – are original Italian organic pasta. Traditionally made - with modern packaging. They have a wonderful taste of durum wheat and egg and go well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Organic Pasta from Italy\u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't excellent pasta be packaged in an original way? That's how the idea for Good Day Hair Pasta came about. With its charming illustration, Greenomic humorously pokes fun at the bad hair day, which every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian organic pasta, made in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze mold. This gives the pasta a rough surface that, after cooking, allows sauces like tomato sugo, bolognese, arrabbiata, or even carbonara to adhere better to it. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal on the table in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: Our primary focus is on selling good food. Even if the packaging is beautiful, it's the content that matters. Slightly dented packaging, which cannot be fundamentally avoided during transport by the parcel service, will not be accepted as a complaint as long as the content has not lost its purpose, a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e\n\u003cp\u003e*ORGANIC control number: DE-ÖKO-022 EU Agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071219360078,"sku":"045GRN3104","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-fettuccine-classic.jpg?v=1750980360"},{"product_id":"good-hair-day-pasta-spaghetti-classic","title":"Spaghetti Classic","description":"\u003ch2\u003eGood Hair Day Pasta – Spaghetti Classic – 500g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e, specifically the \u003cstrong\u003eSpaghetti Classic\u003c\/strong\u003e, is authentic Italian organic spaghetti. Made traditionally – packaged modernly. They have a wonderful aromatic durum wheat flavor and pair well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Organic Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta was born. With its charming illustration, Greenomic humorously pokes fun at the \"bad hair day\" that every woman knows, making the pasta the star.\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian organic spaghetti, produced in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface, which allows sauces like tomato sugo, bolognese, arrabiata, or carbonara to adhere better to it after cooking. The Good Hair Day Pasta also retains its pleasantly firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side note.\u003c\/p\u003e\n\u003cp\u003eNote: Our primary focus is selling good food. Even if the packaging is nice, it's the contents that matter. Slightly dented packaging, which cannot fundamentally be avoided during transport by parcel service, will not be accepted as a complaint if the contents have not lost their purpose as a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e\n\u003cp\u003e*ORGANIC control number: DE-ÖKO-022 EU Agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071219425614,"sku":"045GRN3101","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-spaghetti.jpg?v=1750980363"},{"product_id":"la-belle-iloise-sardinen-pitomail","title":"Sardine Pitomail","description":"\u003ch2\u003eLa belle iIoise – Pitomail Sardines – with pimento, tomato, garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003ePitomail Sardines\u003c\/strong\u003e have been produced in Quiberon since the 1960s according to an original recipe. Georges Hilliet, the founder of the cannery, made it a habit to prepare a refined version of his tomato sardines for his personal reserve. His friends encouraged him to add this new sardine recipe, Pitomaïl (pimento, tomato, ail - garlic), to his product range... It became a bestseller for Conserverie La Belle-Iloise. The balanced flavors of this recipe give it a beautiful iridescent color.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Atlantic coast of Brittany in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic tins, a visual delight as well.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237644622,"sku":"048LAB013","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-pitomail.jpg?v=1750980807"},{"product_id":"il-tinello-weissweinessig","title":"Il Tinello – White Wine Vinegar","description":"\u003ch2\u003eIl Tinello – White Wine Vinegar – Il Bianco 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello white wine vinegar\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e is an intensely fruity condiment with 5% acidity. The pale yellow, clear white wine vinegar has an impressive acidity combined with a fruity aroma. The white wine vinegar, made from Italian grapes, matured in small wooden barrels. Il Bianco white wine vinegar is an all-rounder in the kitchen for salads, marinades, sauces, and all dishes that need a sour, aromatic kick.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – White Wine Vinegar from Modena \u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the family's old villa, in whose attic the old vinegar battery, carefully preserved by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer comes in three maturation stages: Yellow, Orange and Red, with Red being the longest matured. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the product range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071256617294,"sku":"046VIA2204","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-weissweinessig.jpg?v=1772106585"},{"product_id":"finks-delikatessen-paradeis-schwarze-nuss-pesto","title":"Paradeis Black Walnut Pesto","description":"\u003ch2\u003eFinks Delicatessen – Paradeis Black Walnut Pesto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Paradeis Black Walnut Pesto\u003c\/strong\u003e is a delightful specialty made from green walnuts, preserved in a rich syrup with spices and a hint of vanilla, together with \"Paradeisern\" (as Austrians call their tomatoes), cashews, cheese, garlic, and herbs. The fruity-tangy Finks Paradeis Black Walnut Pesto tastes especially good with pasta dishes, potatoes, grilled meat, pan-fried fish, or with cheese and for a snack. Now in a new jar size: 115g!\u003c\/p\u003e\n\u003ch3\u003eFinks Paradeis Black Walnut Pesto – delicious flavor\u003c\/h3\u003e\n\u003cp\u003eThe so-called \"Black Walnuts\" are not a special variety of walnuts, but rather candied, green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including the shell of the nut. Picked so early, the nut can still be pierced multiple times with wooden skewers, then soaked in water for several weeks, which must be changed daily. Be careful, green walnuts stain hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Finks Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they soak is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. These are then processed according to a recipe by Bettina Fink-Haberl with ripe tomatoes, olive oil, cheese, herbs, and various spices to create this wonderful Fink's Paradeis Black Walnut Pesto.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"115 g","offer_id":53071260778830,"sku":"044FIN5188","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-paradeis-schwarze-nuss-pesto-115g.jpg?v=1750981373"},{"product_id":"good-hair-day-pasta-cavatappi","title":"Corkscrew","description":"\u003ch2\u003eGood Hair Day Pasta – Cavatappi – 250g \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e, here the \u003cstrong\u003eCavatappi\u003c\/strong\u003e, original Italian pasta, short curved tube noodles. Made entirely traditionally - packaged very modernly. They taste wonderfully of durum wheat and go well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't you package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With the charming illustration, Greenomic humorously pokes fun at the bad hair day that almost every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, the fresh pasta dough made from durum wheat semolina and water is pressed through a bronze die. This gives the pasta a rough surface, which after cooking allows the sauce, such as tomato sugo, Bolognese, Arrabiata or even Carbonara, to adhere better to it. The Good Hair Day Pasta retains its pleasantly firm bite. So you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003cbr\u003e\u003cbr\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the content that counts. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint, as long as the content has not lost its purpose of being a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071267496270,"sku":"030GRE3015","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-cavatappi.jpg?v=1750981684"},{"product_id":"greenomic-balsamico-bianco","title":"White Balsamic","description":"\u003ch2\u003eGreenomic – Balsamico Bianco – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Balsamico Bianco\u003c\/strong\u003e is a premium quality white balsamic vinegar made from grape must and wine vinegar. An Italian Aceto Balsamico with 4% acidity. It is made from pure grape must from the Albana, Trebbiano and Montuni grape varieties and wine vinegar, and matures for a whole year in oak barrels. The white balsamic vinegar is guaranteed free from artificial flavors, preservatives and additives, and is made without caramel coloring or thickeners; it is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eGreenomic Balsamico Bianco is a tasty addition to fresh salads, unique for marinades for chicken, fish and seafood, grilled vegetables, or with mozzarella and goat cheese. Its balanced, delicate taste also pairs well with sweet dishes such as waffles, ice cream, quark, and fresh fruit. Greenomic Balsamico Bianco promises an exceptionally fruity and natural sweetness and an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Balsamico Bianco comes with a handmade pourer.\u003c\/p\u003e\n\u003ch3\u003eGreenomic Balsamico Bianco – white balsamic vinegar\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, Greenomic's high-quality packaging with a wooden lid and pourer makes this balsamic vinegar not only an indispensable kitchen ingredient for all who love to cook, but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing, two or three tablespoons of Balsamico Bianco, mixed with 4 or 6 tablespoons of olive oil, are often sufficient.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071449620814,"sku":"060GRN1103","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721097904462,"sku":"060GRN1103_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-balsamico-bianco.jpg?v=1750982014"},{"product_id":"marlonas-classic-schoko-mandeln-praline","title":"Chocolate Almond Praline","description":"\u003ch2\u003eMarlonas Classic - Chocolate Almond Praline\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarlonas Classic Chocolate Almond Pralines\u003c\/strong\u003e are caramelized Spanish almonds coated in white chocolate and dusted with light cocoa powder. What makes Marlonas Classic Chocolate Almond Pralines special is the high quality of the whole Spanish almonds. They give the slightly creamy chocolate the right crunch. The white chocolate remains true to its maximum expression with the delicacy of its texture and the intensity of its flavors, offering a congenial partner to the authentic Spanish almond. Enjoy the best Spanish chocolate almond pralines in white chocolate. Beautifully packaged, Marlonas Classic Chocolate Almond Pralines make a lovely gift idea.\u003c\/p\u003e\n\u003ch3\u003eMarlonas Classic Almonds – Spanish Cudies\u003c\/h3\u003e\n\u003cp\u003eMarlonas Classic is what the Chocolaterie Mi\u0026amp;Cu Gourmet calls its caramelized, chocolate-covered almonds, which are also known as Cudies in Spanish. The Cudie family's chocolate almonds are a popular sweet in Spain and have a long tradition. The finest Spanish almonds, appreciated worldwide for their virtues, are caramelized in sugar and honey, then coated with the finest Gianduia chocolate, a chocolate with incorporated hazelnut paste. Afterwards, the Cudies, almonds in chocolate, are dusted with powdered sugar or cocoa powder. In addition to the high quality of the almonds, the special taste of the Gianduia, as well as the art of dragee production, are of great importance for this unique praline with Spanish roots.\u003c\/p\u003e\n\u003cp\u003eAt the end of the artisanal process, the Marlonas Classic Almond Pralines are elegantly yet oriental-looking packaged, which harks back to the Moors, who occupied Spain for a long time.\u003c\/p\u003e","brand":"Mi\u0026Cu Gourmet","offers":[{"title":"80 g","offer_id":53071460663630,"sku":"030DAN106170","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marlonas-classic-schoko-mandel-praline-80g.jpg?v=1750982175"},{"product_id":"sal-de-ibiza-fleur-de-sel-isla-blanca-keramiktopf","title":"Fleur de Sel Isla Blanca – Ceramic Pot","description":"\u003ch2\u003eFleur de Sel Isla Blanca – Salt with Ibizan Herbs – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Fleur de Sel Isla Blanca\u003c\/strong\u003e, salt \u003cstrong\u003ein a white ceramic pot\u003c\/strong\u003e, has a special ingredient: wonderfully fragrant Ibizan herbs. For every ceramic pot of Fleur de Sel Isla Blanca sold, Sal de Ibiza donates one euro to the Ibiza Preservation Fund. This supports local projects on the Balearic island that sustainably preserve or restore the island's natural beauty.\u003c\/p\u003e\n\u003cp\u003eHidden in the white ceramic pot is a fantastic herbal salt that goes wonderfully with Mediterranean fish or chicken dishes, especially grilled. The finest Fleur de Sel is mixed with lemon zest and chamomile blossoms and enriched with essential oils of anise, fennel, chamomile, lavender, lemon, orange, peppermint, as well as rosemary, sage, thyme and juniper. Of course, this Fleur de Sel with Ibizan herbs also harmonizes with many types of vegetables, such as tomatoes, zucchini, eggplant, bell peppers, and red onions. But it is also a revelation simply on a slice of bread with butter.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza Fleur de Sel – Harvested in Salt Pans\u003c\/h3\u003e\n\u003cp\u003eFleur de Sel from Sal de Ibiza is considered one of the highest quality salts. It is the so-called flower of salt, the uppermost layer that forms in salt pans when seawater evaporates. In addition to sufficient sun and light wind, humidity is also crucial, as is, of course, the quality of the seawater. The salt pans where Sal de Ibiza's Fleur de Sel is harvested are located in the nature park in the south of the island. The small, fragile crystals are unique in their texture and taste and contain over 80 minerals and trace elements. Fleur de Sel is a particularly mild salt. The stone pot from Sal de Ibiza comes with a measuring spoon and is ideal for always having Fleur de Sel on the table. Fleur de Sel is also, of course, a great gift.\u003c\/p\u003e\n\u003ch3\u003eIsla Blanca – Limited Edition\u003c\/h3\u003e\n\u003cp\u003eSal de Ibiza's first limited edition was a pink salt pot that supported the international organization Pink Ribbon with €1 per pot sold. Overwhelmed by the success, which benefited breast cancer research, the team around Daniel Witte now decided to create a new special edition every year and thus support a charitable project. In 2019, it was the white Isla Blanca edition, which donated €1 each to the Ibiza Preservation Fund to strengthen the concept of sustainability on the island. The donation for the blue Limited Edition 2020 (Mar Blau) went to Plastic Free Ibiza. Because there is still a lot to do and the Isla Blanca edition was so well received, the Flor de Sel with Ibizan herbs is now available in a new edition.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":53071493202254,"sku":"047VIA51202","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-isla-blanca.jpg?v=1750982717"},{"product_id":"manufaktur-joerg-geiger-prisecco-bio-weiss-alkoholfrei-bio","title":"Prisecco – Organic White – Non-alcoholic","description":"\u003ch2\u003ePrisecco Organic White – alcohol-free and sparkling\u003c\/h2\u003e\n\u003cp\u003eThe Prisecco Organic White is a classic from the Jörg Geiger Manufactory in organic quality. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled. Vegan\u003c\/p\u003e\n\u003ch3\u003eOrganic White – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Organic White is one of the 3 classic Priseccos (White, Red, Rosé) in organic quality. The basis for the Prisecco Organic White is the juice of hand-picked old apple and quince varieties from orchard meadows on the Swabian Alb. The freshness of birch leaves paired with the scent of acacia and elderflowers and white tea gives this alcohol-free composition complexity and variety. To preserve the freshness and natural acidity, Jörg Geiger uses unripe Riesling grapes and old, acid-rich apple varieties. In the glass, a bright honey yellow with sun-yellow reflections. On the nose, ripe apples, fully ripe exotic fruit, as well as an aroma reminiscent of honey and white flowers. On the palate, it shows notes of subtle sweetness carried by apple and grape fruit, creating an exciting arc to spicy apple acidity and ending in a medium-long dry finish with well-integrated tannins. A fragrant aperitif and a great companion to goat cheese with rosemary and honey, summer salads with grilled peach and chicken, desserts with elderflower, and exotic fruits.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, the white aromatic surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap of new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining orchard meadows along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, which has received several awards for its juices (including from Slow Food). These juices, with their pronounced aroma, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for the Geiger Prisecco varieties. The Prisecco White Aromatic Alcohol-Free from the Jörg Geiger Manufactory tastes wonderfully of grape, peach, and lemon. The hand-picked elderflowers and other fragrant and medicinal herbs make this alcohol-free cocktail something very special: sparkling like champagne and just as stimulating, Jörg Geiger made his Prisecco. And thus represents a good alcohol-free alternative to an aperitif.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073524785486,"sku":"026MAN284","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623847100750,"sku":"026MAN284_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-bio-weiss-alkoholfrei.jpg?v=1751006595"},{"product_id":"helmut-weisser-wermut-750ml","title":"White Vermouth","description":"\u003ch2\u003eHelmut – White Vermouth – The White One\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHelmut White Vermouth\u003c\/strong\u003e is a handcrafted German vermouth. It owes its name – vermouth, not Helmut – to the wormwood plant, Artemisia absinthium, which is also found in absinthe. It is a delicate herb, a composite flower related to common mugwort, thriving in dry regions of Europe, Asia, and North Africa. Its matte green or silvery-grey feathered leaves and small yellow flowers contain a strongly aromatic, somewhat pungent essential oil with plenty of bitter compounds.\u003c\/p\u003e\n\u003cp\u003ePerhaps that's why vermouth is so popular in Spain, where there's a true aperitif culture, and people enjoy a vermouth at a tapas bar before savoring the small delicacies.\u003c\/p\u003e\n\u003cp\u003eHelmut, the White One, showcases the mild sweetness of orange blossom paired with floral notes of lavender and fresh meadow herbs, composed of 25 ingredients.\u003c\/p\u003e\n\u003ch3\u003eVermouth – The Classic Aperitif\u003c\/h3\u003e\n\u003cp\u003eHelmut White Vermouth is a bittersweet premium vermouth. To get acquainted with it, we recommend enjoying it neat or without ice, as this is the best way to discover the vermouth's aromatic diversity. As a classic aperitif, add ice cubes and a thin lemon zest to the glass.\u003c\/p\u003e\n\u003ch3\u003eCocktail Recipe – Helmut Makes Blue\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4cl Helmut the White One\u003c\/li\u003e\n\u003cli\u003e2cl Pear Brandy (Williams)\u003c\/li\u003e\n\u003cli\u003e3cl Fresh Lemon Juice\u003c\/li\u003e\n\u003cli\u003e2cl Egg White\u003c\/li\u003e\n\u003cli\u003e3 bar spoons Blueberry Syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShake Helmut Vermouth with pear brandy, lemon juice, and egg white vigorously with ice in a shaker. Place ice cubes in an Old Fashioned glass and pour in the cocktail. Add a little blueberry syrup and dust with blueberry powder. For decoration, add a pear slice dusted with blueberry powder. \u003cbr\u003e\u003cbr\u003eRecipe by Sebastian Reher, HYGGE at Landhaus Flottbek\u003c\/p\u003e\n\u003ch3\u003eEasy Long Drink Variant\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10cl Helmut the White One\u003c\/li\u003e\n\u003cli\u003e10cl Tonic Water\u003c\/li\u003e\n\u003cli\u003eLemon Zest\u003c\/li\u003e\n\u003cli\u003eServe on ice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":53073534353742,"sku":"024HEL002","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/helmut-der-weisse-wermut-weiss.jpg?v=1751006705"},{"product_id":"josef-gin-alpine-botanicals","title":"Josef Gin Alpine Botanicals","description":"\u003ch2\u003eJosef Gin – Alpine Botanicals – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJosef Gin\u003c\/strong\u003e from the \u003cstrong\u003eLantenhammer Distillery\u003c\/strong\u003e entices with alpine botanicals such as Bavarian hay blossoms, hop cones, elderberries, and fennel seeds, combined with carefully selected juniper berries, and lemon and orange peels. Refined with secret herbs, Lantenhammer's Josef Gin is a classic dry gin with a Bavarian touch that delights juniper spirit lovers worldwide with its fine structure and mild herbal aromas.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is creamy, with strong berry notes, a slight nuttiness, hints of mountain pine, bark, and gentian with a touch of lemon. With its fresh juniper and citrus notes, Josef Gin Alpine Botanicals is the perfect base for cocktails such as Negroni or Gin Fizz. As a best serve, Josef would recommend his Josef Gin Alpine Botanicals with a classic Indian Tonic Water to the miners of today.\u003c\/p\u003e\n\u003ch3\u003eJosef Gin and its product peculiarities\u003c\/h3\u003e\n\u003cp\u003eJosef Gin is always a special experience, as it is distilled in small batches, making each batch unique in taste. At Lantenhammer, first-class taste is achieved through slow, gentle processing. The juniper is steeped in potato spirit for up to three weeks and then distilled for eight hours. The result is an excellent distillate, complex and pleasantly mild. This makes it perfect for collectors and connoisseurs who want more than just a simple spirit. The Alpine Botanicals are robust in flavor, yet yield a distinctive but understated distillate. Buy online now and enjoy neat or give as a gift!\u003c\/p\u003e","brand":"Lantenhammer","offers":[{"title":"500 ml","offer_id":53073576689998,"sku":"023LAN0001","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/josef-gin-alpine-botanicals-lantenhammer.jpg?v=1774953039"},{"product_id":"skin-gin-edition-blanc","title":"Skin Gin - Edition Blanc","description":"\u003ch2\u003eSkin Gin – Edition Blanc – the elegant white variant\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSkin Gin Edition Blanc\u003c\/strong\u003e is a handcrafted German Dry Gin from Buxtehude, presented here in its \"white skin\" variant. The special taste of Skin Gin comes from the selection of hand-picked botanicals, which are heated and distilled separately with spring water and alcohol using a traditional process in the Altes Land region, just outside Hamburg. The fine essences of juniper, Moroccan mint, and citrus peels from limes, lemons, pink grapefruit, oranges, and coriander are then blended by hand and bottled as \"Skin Gin\". This process creates a refreshing and mild Skin Gin of exceptional quality, enjoyable even on its own.\u003c\/p\u003e\n\u003ch3\u003eSkin Gin – it's the content that counts\u003c\/h3\u003e\n\u003cp\u003eOne taste, many designs. \"Edition Blanc\" is the elegant variant of Skin Gin. The handcrafted 0.5l bottle has a white leather look, refined with copper foil embossing on all sides. The special look and feel of the bottle with its fine details make this edition a highlight for gin fans – bringing a whole new Skin Gin to life. The exclusive design underscores the high-quality content. Each bottle is elaborately wrapped by hand with hot-stamped leather foil, making it a true unique piece. Stylish, extravagant, unique.\u003c\/p\u003e\n\u003cp\u003e42% vol. Alc.\u003c\/p\u003e","brand":"Skin Gin","offers":[{"title":"500 ml","offer_id":53073579311438,"sku":"023SKI003","price":39.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/skin-gin-white-edition.jpg?v=1751007156"},{"product_id":"best-of-bavaria-braende-geschenkset","title":"Best of Bavaria – Spirits Gift Set","description":"\u003ch2\u003eBest of Bavaria – Brandy Gift Set from Lantenhammer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBest of Bavaria Brandy Gift Set\u003c\/strong\u003e contains four small bottles of brandy (50ml each), a Lantenhammer Williams, Slyrs Single Malt Whisky, Rumult Rum, and Josef Bavarian Gin. This gift set, featuring brandies from the Lantenhammer Distillery in Schliersee, Bavaria, is an elegant gift or an opportunity to sample four champions at once.\u003c\/p\u003e\n\u003ch3\u003eBest of Bavaria – 4 Brandies in a Gift Set\u003c\/h3\u003e\n\u003cp\u003eThe Best of Bavaria Brandy Gift Set consists of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLANTENHAMMER Gin made from aromatic Alpine herbs: JOSEF Gin from Lantenhammer delights dry gin lovers of juniper schnapps worldwide with its fine structure and mild herbal aromas – entirely without synthetic flavor enhancers. Made in Upper Bavaria, JOSEF develops a strong juniper flavor after just a few hours. In the Alpine Botanicals Edition, in addition to juniper, you can enjoy the strong aroma of fresh mountain and meadow herbs from the region.\u003c\/li\u003e\n\u003cli\u003eRUMULT Bavarian Rum the Signature Cask Selection aged in Bavaria\u003cbr\u003eBavaria kisses Mauritius…For the RUMULT Signature Cask Selection, only the finest sugarcane is used. This is gently fermented and double-distilled in Bavarian Hausham using the traditional Pot Still method. The unique aging process in hand-selected Bourbon, Cognac, Madeira, and Sherry casks gives RUMULT its fine aroma. This creates a truly Bavarian rum that reflects the passion of the rum pirates from the Lantenhammer Distillery.\u003c\/li\u003e\n\u003cli\u003eRed Williams Pear: a rare specialty from the red Williams pear. You've never experienced Williams pear brandy like this before. The gently filtered processing of the Williams pear impresses with the development of a magnificent pear bouquet. The Williams pear comes from old trees in Bolzano and Verona and is exceptionally strong compared to the yellow Williams pear. The schnapps distilled from it is a small masterpiece.\u003c\/li\u003e\n\u003cli\u003eMild Single Malt Whisky of the highest class. For many years, SLYRS has stood for gently prepared whisky that can develop its full aroma through long maturation processes. With the Single Malt Whisky Classic, you can order a particularly classic variety online. This whisky is aged in American white oak casks and is made from pure Alpine spring water and Bavarian summer barley.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lantenhammer","offers":[{"title":"200 ml","offer_id":53073584488782,"sku":"023LAN0004","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Lantenhammer-Destillerie-Best-of-Bavaria-Set.jpg?v=1751007191"},{"product_id":"knipser-chardonnay-weissburgunder-2025","title":"Chardonnay Pinot Blanc – 2025","description":"\u003ch2\u003eChardonnay \u0026amp; Weißburgunder – Estate Wine from Weingut Knipser\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKnipser Chardonnay \u0026amp; Weißburgunder 2025\u003c\/strong\u003e from Weingut Knipser in Laumersheim in the Pfalz is a fine, dry VDP Gutswein (estate wine) and one of Knipser's most popular wines. This white wine cuvée is characterized by aromas of yellow pome fruit, paired with exotic notes of tropical fruits like pineapple and lychee, along with almond tones, delicate white blossoms, and the scent of meadow hay. The Knipser Chardonnay \u0026amp; Weißburgunder 2025 is a filigree wine with a mineral acid structure, engaging fine fruitiness, and creamy richness.\u003cbr\u003e\u003cbr\u003eThe cuvée of Chardonnay and Weißburgunder, aged in stainless steel, deliberately showcases the fruit of the Burgundy varieties, with Chardonnay contributing spice and Weißburgunder providing strength and richness, thus creating a harmonious whole.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Weingut Knipser\u003c\/h3\u003e\n\u003cp\u003eThe selective hand harvesting of the grapes in autumn usually takes place in several passes to ensure optimally ripe fruit. The Chardonnay and Weißburgunder grapes are already planted together as a mixed set in the vineyard. At the winery, all grapes are destemmed, meaning they are separated from their stems. The resulting mash from both grape varieties is gently pressed with a pneumatic press. Fermentation takes place at a temperature-controlled environment below 20° C in stainless steel tanks, which preserves the fruitiness as well as the varietal typicality. Ageing on the fine lees also occurs in steel tanks, resulting in fine, elegant, fresh wines. A small portion of Chardonnay is aged in barriques, which adds complexity to the cuvée.\u003c\/p\u003e\n\u003ch4\u003eChardonnay \u0026amp; Weißburgunder – a wine and its characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Pfalz\u003c\/li\u003e\n\u003cli\u003eWinery Knipser\u003c\/li\u003e\n\u003cli\u003eVDP. Estate Wine\u003c\/li\u003e\n\u003cli\u003e71% Chardonnay\u003c\/li\u003e\n\u003cli\u003e29% Weißburgunder\u003c\/li\u003e\n\u003cli\u003e12.5 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.6 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.6 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Knipser","offers":[{"title":"750 ml","offer_id":53073787978062,"sku":"008KNI1725","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":55297823342926,"sku":"008KNI1725_6","price":72.75,"currency_code":"EUR","in_stock":true},{"title":"12x 750 ml","offer_id":55297823375694,"sku":"008KNI1725_12","price":142.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/knipser-chardonnay-weissburgunder-2025.png?v=1778831313"},{"product_id":"fred-loimer-gruener-veltliner-loiserberg-2019","title":"Grüner Veltliner Loiserberg – 2019","description":"\u003ch2\u003eGrüner Veltliner Loiserberg – Fred Loimer Winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFred Loimer\u003c\/strong\u003e \u003cstrong\u003eGrüner Veltliner Loiserberg 2019\u003c\/strong\u003e Kamptal DAC is a dry organic wine from the Erste Lage Loiserberg in Austria. On the nose, the Loimer Grüner Veltliner Loiserberg offers aromas of dried apples, frankincense, and a hint of pepper. On the palate, it is mouth-filling, with elegant extract sweetness, mineral grip, and a long finish. A single-vineyard wine that truly expresses its origin: the Loiserberg. Food pairing? Clearly: the classic Wiener Schnitzel.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Fred Loimer Grüner Veltliner Loiserberg Kamptal DAC come from the Erste Lage Ried Loiserberg, not far from Langenlois, where the Loimer winery is located. The up to 50-year-old vines grow in biodynamically managed mountain vineyards at 350-390 meters above sea level, on mica schist with clayey brown earth topsoil. The Grüner Veltliner was harvested from mid to late September 2018 – of course by hand, selectively in small 20kg boxes. After a short maceration period, whole-bunch pressing took place, followed by spontaneous fermentation in equal parts in used oak barrels and stainless steel tanks. The aging also took place in equal parts in large, neutral oak or acacia wood barrels, as well as in stainless steel, initially for 4 months on the full lees and another 4 months on the fine lees, before it was bottled in June 2020.\u003c\/p\u003e\n\u003ch3\u003eGrüner Veltliner Loiserberg – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Kamptal\u003c\/li\u003e\n\u003cli\u003eSite \/ Vineyard Loiserberg\u003c\/li\u003e\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e4.9 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.0 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e65 mg\/l Total SO2\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":53073807704398,"sku":"014LOI0015","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fred-loimer-gruener-veltliner-loiserberg-2019.jpg?v=1751009472"},{"product_id":"sattlerhof-sauvignon-blanc-suedsteiermark-2024","title":"Sauvignon Blanc Southern Styria – 2024","description":"\u003ch2\u003eSattlerhof – Sauvignon Blanc Südsteiermark DAC – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSattlerhof Sauvignon Blanc Südsteiermark DAC 2024\u003c\/strong\u003e is a fragrant, dry white wine classic from Styria, Austria.\u003c\/p\u003e\n\u003cp\u003eThe Sauvignon Blanc is invigorating, lively, with Styrian lightness and fascinating aromatic freshness. Cool and easy-drinking. Tomato vines and green asparagus, yellow exotic fruits, pear, quince, and a fine herbaceous nose, dill. On the palate, a lot of spice and pepperiness. Crystal clear and incredibly drinkable. A Sauvignon Blanc for drinking solo, it also accompanies delicate spring dishes or summer appetizers.\u003c\/p\u003e\n\u003ch3\u003eSattlerhof – Winemaking\u003c\/h3\u003e\n\u003cp\u003eSteep vineyards, unpredictable weather, and diverse soils are the characteristics of the South Styrian wine region. The vines for this South Styrian Sauvignon Blanc from Sattlerhof grow in the municipalities of Gamlitz and Eichberg. On steep slopes at 350–450 m above sea level, 15-35 year old vineyards are located on sand, gravel, and shell limestone.\u003c\/p\u003e\n\u003cp\u003eThe fully ripe grapes from our own vineyards in South Styria, which are sustainably and biodynamically cultivated, are selectively hand-picked. After a short maceration period, the must is fermented without pumps in the impressive, newly built cellar in stainless steel tanks. Maturation also takes place in stainless steel tanks to preserve freshness and fruitiness. A wine characterized by its terroir, the soils, and the cool microclimate in South Styria, Austria.\u003c\/p\u003e\n\u003cp\u003eThe Sauvignon Blanc Südsteiermark is a classic regional wine from the South Styria region. The appealing modern label was designed by graphic designer and daughter Manuela Sattler.\u003c\/p\u003e\n\u003ch4\u003eSauvignon Blanc Südsteiermark – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region South Styria\u003c\/li\u003e\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e13% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.1 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.1 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003eorganic certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Sattlerhof","offers":[{"title":"750 ml","offer_id":53073831493966,"sku":"014SAT0005","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sattlerhof-sauvignon-blanc-suedsteiermark-2024.jpg?v=1751009771"},{"product_id":"karl-may-kleiner-bruder-rotwein-2021-bio","title":"Little Brother – Red Wine 2021","description":"\u003ch2\u003eKarl May Red Wine – Kleiner Bruder - great organic pleasure\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Kleiner Bruder 2021\u003c\/strong\u003e is a drinkable red wine cuvée made from the grape varieties Dornfelder, Regent and St. Laurent. On the nose, the scent of red fruits, ripe cherry and tart, red currant, as well as a subtle herbal spice; on the palate, juicy, fruity, velvety-soft, with a medium body, good acid balance and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eKarl May's Kleiner Bruder is the youngest member of the Karl May family and the perfect terrace wine, an uncomplicated companion to pizza, pasta with tomato sauces or grilled dishes, which can also be enjoyed slightly chilled in summer.\u003c\/p\u003e\n\u003ch3\u003eKarl May – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe grapevines for this red wine cuvée from Weingut Karl May grow in organically farmed vineyards in various locations with sandy loess-loam soils. To be able to harvest ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting. The early, selective hand-picking of the grapes takes place in several picking rounds. The journey to the new winery is not far, where the grapes are gently processed further. After 10 days of maceration, the mash is gently pressed and the must is spontaneously fermented and aged in stainless steel tanks. Kleiner Bruder - great pleasure - buy now.\u003c\/p\u003e\n\u003ch4\u003eKleiner Bruder – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Red wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Karl May\u003c\/li\u003e\n\u003cli\u003eGrape variety Dornfelder, Regent, St. Laurent\u003c\/li\u003e\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.8 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":53073833296206,"sku":"008MAY1805","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677511811406,"sku":"008MAY1805_6","price":50.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karl-may-kleiner-bruder-rotwein-2021.jpg?v=1779195401"},{"product_id":"drappier-brut-nature","title":"Brut Nature","description":"\u003ch2\u003eDrappier Champagne Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDrappier Brut Nature\u003c\/strong\u003e is a \u003cstrong\u003eZero Dosage Champagne\u003c\/strong\u003e, bottled without any added dosage, a Blanc de Noir made from 100% Pinot Noir from the house of Michel Drappier in Urville, Champagne.\u003c\/p\u003e\n\u003cp\u003eThe Drappier Brut Nature is a wonderfully dry Champagne that fully develops even after prolonged aging, unadorned, it perfectly showcases its grape variety and terroir. Golden-red in color with a coppery shimmer, the lively, finely-perled Drappier Champagne is very pure with crisp, ripe fruit; vineyard peach and red berries form a liaison. The Champagne Drappier Brut Nature plays its mineral card and displays its limestone soils. It is incredibly fresh and light-footed with an insane length.\u003c\/p\u003e\n\u003cp\u003eMichel Drappier says about the Brut Nature: \"For lovers of pure pleasure, we have created a cuvée of 100% Pinot Noir, 100% first pressing (as always with Drappier), but without dosage. No liqueur is added to the wine. Only the natural unfermented sugar remains, which is less than 2g per bottle. Since only a very small amount of sulfur is used, the wine has the freedom to fully develop. It is honest with not very rich, but lively foam. Scent of freshly pressed black grapes. Aromas of exotic fruits and herbs.\" Buy Drappier Brut Nature Champagne here.\u003c\/p\u003e\n\u003ch3\u003eChampagne Drappier – lots of Pinot Noir, little sulfur\u003c\/h3\u003e\n\u003cp\u003eThe Drappier family has lived and worked in the south of Champagne, in the Côte des Bar region, since 1808. About 100 hectares of this special terroir, which is characterized by the unique cool climate, limestone soils permeated with Kimmeridgian marl, and optimal slope orientations (South-Southeast).\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Upon arrival at the winery, the grapes are gently pressed using mechanical low-pressure presses. Only the cuvée, the first part of the pressing, is used for the Champagne. The grape must is treated with great care to avoid oxidation, and further processed without pumps, solely using gravity. The base wine is fermented with natural yeasts and aged in stainless steel tanks; a small part matures for a year in French oak barrels. To make the sparkling wine more complex, a portion of the Drappier Brut Nature comes from reserve wines of older vintages. A special technique that has a significant tradition in Champagne. The cuvée has naturally undergone malolactic fermentation, meaning the malic acid in the wine has turned into milder lactic acid, which provides a special mouthfeel with a slightly creamy structure and further complexity to the Champagne cuvée.\u003c\/p\u003e\n\u003cp\u003eTo carry out one of the most important steps in producing good Champagne: the blending, i.e., bringing together the various base wines for the second fermentation, three generations of Drappier come together and contribute their taste and lived experience: grandfather André Nicolas, father Michel, as well as grandchildren Charline, who heads sales and marketing, Hugo, who is now the cellar master at Drappier, and Antoine Drappier, who cultivates the vineyards again with the help of horses.\u003c\/p\u003e\n\u003cp\u003eNaturally, the Champagne Drappier Brut Nature undergoes its second fermentation in traditional bottle fermentation: according to the Méthode champenoise. After three years of bottle aging, the Drappier Champagne Brut Nature is released to the market. The sparkling wine from France is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur (less than 30mg\/l) as necessary.\u003c\/p\u003e\n\u003ch4\u003eBrut Nature – a sparkling wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin France\u003c\/li\u003e\n\u003cli\u003eGrowing region Champagne\u003c\/li\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eDisgorged September 2020\u003c\/li\u003e\n\u003cli\u003eDosage 0g\/l\u003c\/li\u003e\n\u003cli\u003eBrut Nature\u003c\/li\u003e\n\u003cli\u003e12% vol. Alcohol\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Drappier","offers":[{"title":"750 ml","offer_id":53073833427278,"sku":"020DRA0003","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/drappier-champagner-brut-nature.jpg?v=1751009804"},{"product_id":"champagner-cte-blanche-le-brun-de-neuville","title":"Champagne Côte Blanche","description":"\u003ch2\u003eChampagne Côte Blanche – a Blanc de Blanc from Le Brun de Neuville\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Côte Blanche\u003c\/strong\u003e from Champagne \u003cstrong\u003eLe Brun de Neuville\u003c\/strong\u003e is a Blanc de Blanc champagne, meaning a sparkling wine made from 100% Chardonnay grapes. The majority of the base wine is aged in stainless steel tanks, but 5% ferments in oak barrels. To make the champagne more complex, 52% of this cuvée comes from reserve wines of older vintages. This is a special technique with significant tradition in Champagne. A portion of the cuvée has undergone malolactic fermentation, which provides a special mouthfeel and additional complexity. Naturally, this high-quality champagne undergoes its second fermentation using the traditional bottle fermentation method: Méthode champenoise. The Champagne Côte Blanche matures in the bottle for a full 5 years.\u003c\/p\u003e\n\u003cp\u003eThanks to the high-quality base wines and the long bottle aging on the lees, this champagne seduces with creamy minerality and a particularly fine perlage. It tastes fresh of citrus fruits and green apple with delicate brioche notes, the scent of white acacia blossoms and anise, and a hint of hazelnut. The Champagne Côte Blanche from Le Brun de Neuville grows on the limestone slopes of the Côte de Sézanne, where Chardonnay characterizes the landscape and dedicated viticulture strives to produce high quality that perfectly highlights the terroir. Here, the Chardonnay grapes come from a 45-year-old vineyard, sloped southeast with clay and chalk soils that give the champagne freshness and a chalky minerality.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Côte Blanche is the flagship, the master cuvée of Champagne Le Brun de Neuville.\u003c\/p\u003e\n\u003ch3\u003eCôte Blanche – Champagne Brut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCôte de Sézanne\u003c\/li\u003e\n\u003cli\u003e100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e45-year-old vines\u003c\/li\u003e\n\u003cli\u003e60 months bottle aging\u003c\/li\u003e\n\u003cli\u003eDosage 7g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003cli\u003eOrigin France\u003c\/li\u003e\n\u003cli\u003eGrowing region Champagne\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Le Brun de Neuville","offers":[{"title":"750 ml","offer_id":53073882448206,"sku":"020BND001","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/champagner-cote-blanche-brun-de-neuville.jpg?v=1751010276"},{"product_id":"cantina-tramin-pepi-sauvignon-2024","title":"Pepi Sauvignon – 2024","description":"\u003ch2\u003eCantina Tramin – Pepi Sauvignon DOC\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePepi Sauvignon Blanc 2022\u003c\/strong\u003e from \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e is an aromatic, powerful white wine from South Tyrol. The name Pepi is derived from the classic Sauvignon growing regions of Penon and Pinzon, which are districts of the municipalities of Kurtatsch and Montan.\u003c\/p\u003e\n\u003cp\u003eThe Cantina Tramin Pepi Sauvignon Blanc presents itself in a straw-yellow color with greenish reflections and entices with a floral fragrance and its typical bouquet reminiscent of nettles and elderflower. On the palate, light yellow fruit aromas of exotic fruits and native plants such as peach and gooseberry captivate. The Sauvignon combines opulence and freshness, is lively and endowed with a hearty acidity. This South Tyrolean wine is a wonderful aperitif, and an excellent accompaniment to asparagus, fish, lobster, seafood, and lightly spiced dishes with white meat.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage began with above-average temperatures in spring, which favored early budding. The continued warm temperatures in May led to rapid flowering. Thanks to targeted vineyard work and occasional rain, the vines were kept in a stress-free state despite summer phases of extreme heat. The harvest began almost two weeks earlier than usual. Because the weather was ideal, grapes of outstanding quality could be harvested throughout the entire harvest period. The white wines of the 2022 vintage show a distinct, refined fruit with balanced acidity.\u003c\/p\u003e\n\u003cp\u003eThe Sauvignon Blanc vines for this Cantina Tramin wine grow on calcareous, stony loamy soils on opposite sides of the valley, east and west of the Adige, on hills at 450 m above sea level. The vineyards with western and eastern slopes respectively enjoy very different peak times of sun exposure during the day. The grapes were harvested by hand in several passes at the time of optimal physiological ripeness and brought to the winery building in small containers. There, they were destemmed and further processed with gentle, long pressing. Fermentation took place at a controlled temperature (19°C) in stainless steel tanks. This was followed by aging in large oak barrels for at least 6 months on the lees, without malolactic fermentation.\u003c\/p\u003e\n\u003ch3\u003ePepi Sauvignon Blanc – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.6g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e55 Hl\/hectare yield\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":53073914429774,"sku":"001TRA037","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantina-tramin-pepi-sauvignon-2024.png?v=1776842616"},{"product_id":"gernot-heinrich-naked-white-2023","title":"naked white – 2023","description":"\u003ch2\u003eGernot Heinrich naked white - Natural Wine from Burgenland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich naked white 2023\u003c\/strong\u003e is a natural wine made from white grape varieties, grown partly on the chalk and slate soils on the eastern slopes of the Leitha Mountains, on gravelly soils of the Parndorf Plain, and on humus-rich heath soils, i.e. on both sides of Lake Neusiedl in the Austrian Burgenland region.\u003c\/p\u003e\n\u003cp\u003eThe naked white from Weingut Heinrich shows the unadorned, unadulterated truth. How can wine taste when as little as possible intervention occurs during winemaking? On the nose, sourdough, wild flowers and herbs; on the palate, grassy freshness, floral hay, ripe orange fruit, juicy tannins. A great introduction for anyone who wants to try natural wine and for everyone who loves drinkable natural wines, as it is dense without being heavy and surprises with its enormous drinkability. For us, it pairs perfectly with fatty dishes like crispy roast chicken skin, duck, or goose, but also with grilled ribeye.\u003cbr\u003e\u003cbr\u003eSince the wine is unfiltered, meaning cloudy, the bottle should be shaken before opening.\u003c\/p\u003e\n\u003cp\u003eHeike Heinrich says about the wine: \"While the naked white initially tiptoes on the nose, it steps on the palate with its whole foot. Its main protagonists, Pinot Blanc \u0026amp; Chardonnay, give it a creamy melt, while Welschriesling gladly removes any drinking resistance and throws a lemon zest into the glass, and of course a portion of Grüner Veltliner, which cannot be missing from this Austrian wine. Unadulterated, straightforward \u0026amp; precise. Its finely interwoven density without heaviness and its cheeky, unfiltered charm make it 750 milliliters that are drunk by four people in as many seconds.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes, hand-picked from mid-September to early October 2023, come from various sites around Lake Neusiedl. Heike and Gernot Heinrich cultivate their vineyards organically-biologically or biodynamically, with much manual labor and care. After harvesting, the grapes remain on the skins with the stems overnight, then gently pressed and spontaneously fermented. The naked white underwent a natural malolactic fermentation, in which the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature on its natural lees in large oak barrels for over a year before being bottled unfiltered and without added sulfur in late spring 2024.\u003c\/p\u003e\n\u003ch4\u003enaked white – a natural wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003e40% Chardonnay \u003c\/li\u003e\n\u003cli\u003e48% Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e5% Welschriesling\u003c\/li\u003e\n\u003cli\u003e7% Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e 6.6 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073914462542,"sku":"013HEI0013","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59680259670350,"sku":"013HEI0013_6","price":67.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-naked-white-2023-bio.jpg?v=1751010605"},{"product_id":"le-brun-de-neuville-champagner-halbe-flasche","title":"Champagne Côte Blanche – half bottle","description":"\u003ch2\u003eLe Brun de Neuville – Côte Blanche – Champagne Half Bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCôte Blanche\u003c\/strong\u003e \u003cstrong\u003eChampagne half bottle\u003c\/strong\u003e from \u003cstrong\u003eChampagne Le Brun de Neuville\u003c\/strong\u003e is a Blanc de Blanc Champagne, meaning a sparkling wine made from 100% Chardonnay grapes. The majority of the base wine is aged in stainless steel tanks, but 5% ferments in oak barrels. To make the Champagne more complex, 52% of this cuvée comes from reserve wines of older vintages. This is a special technique with a significant tradition in Champagne. A portion of the cuvée has undergone malolactic fermentation, which provides a special mouthfeel and additional complexity. Naturally, this high-quality Champagne undergoes its second fermentation in the traditional bottle fermentation method: the Méthode Champenoise. The Côte Blanche Champagne matures in the bottle for a full 5 years.\u003c\/p\u003e\n\u003cp\u003eThanks to the high-quality base wines and the long bottle aging on the lees, this Champagne entices with creamy minerality and a particularly fine perlage. It tastes fresh with notes of citrus and green apple, delicate brioche hints, the scent of white acacia blossoms and anise, and a touch of hazelnut. Le Brun de Neuville's Côte Blanche Champagne grows on the chalky slopes of the Côte de Sézanne, where Chardonnay shapes the landscape and dedicated viticulture strives to produce high quality that perfectly showcases the terroir. Here, the Chardonnay grapes come from a 45-year-old vineyard, sloping southeast with clay and chalk soils, which lend the Champagne freshness and a chalky minerality.\u003c\/p\u003e\n\u003cp\u003eThe Champagne half bottle is perfect for a glass for two. The Côte Blanche Champagne is the flagship, the master cuvée of Champagne Le Brun de Neuville.\u003c\/p\u003e\n\u003ch3\u003eCôte Blanche – Champagne Brut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCôte de Sézanne\u003c\/li\u003e\n\u003cli\u003e100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e45-year-old vines\u003c\/li\u003e\n\u003cli\u003e60 months bottle aging\u003c\/li\u003e\n\u003cli\u003eDosage 7g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003eOrigin France\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowing region Champagne\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Le Brun de Neuville","offers":[{"title":"375 ml","offer_id":53074017321294,"sku":"020BND011","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/le-brun-de-neuville-champagner-halbe-flasche.jpg?v=1751011830"},{"product_id":"tiroler-reine-seife-alpenspeik","title":"Soap Alpine Spikenard","description":"\u003ch2\u003eTiroler Reine – Alpine Spikenard Soap – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Alpine Spikenard Soap\u003c\/strong\u003e has a wonderfully aromatic scent, like the flowers of spikenard lavender, and represents tranquility. This beautiful, easy-to-hold bar of soap, with its natural fragrance and creamy lather, offers a small moment of luxury in everyday life. The appealing packaging, which fully showcases the purist design and wonderful colors, makes Tiroler Reine Soap a thoughtful gift.\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003ch3\u003eAlpine Spikenard – the scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eWhen the alpine slopes glow purple-red in May and June, extending above the treeline, the flowering season of the ALPENROSE has begun or is nearing its peak. Various, sometimes contradictory, properties have been attributed to the rhododendron, also known as alpine rose, thunder rose, or alpine azalea, by folklore: Superstitious mountain hikers would throw their rhododendron bouquets far away when a thunderstorm approached, fearing being struck by lightning. North Tyrolean farmers, however, would nail rhododendrons to the ridge beams of their farms to protect them from \"thunder and lightning.\" In the floral language of Romanticism, it is the symbol of lovers. If a secret admirer brought his beloved an alpine rose, it meant \"When will we meet again?\" and was meant to promise future happiness. The delicate and sweet scent of the soap is meant to evoke this incomparable feeling of first love.\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003ch4\u003eTiroler Reine – Soap Bar\u003c\/h4\u003e\n\u003cp\u003eExquisite ingredients, at least 3 milling processes, and extraordinary alpine fragrances characterize the Tiroler Reine soaps from the Walde company. Tiroler Reine chose shea butter as the base substance for the soap because there is no local plant-based soap base that comes close to its quality. The shea butter from the nuts of the shea tree comes from Burkina Faso in West Africa. The nuts are collected as part of a women's project founded in 2009 called ABPJF (Association Burkinabé pour la Promotion de la Jeune Fille).\u003cbr\u003e\u003cbr\u003eThe special feature of the plant-based fat in shea butter is its excellent re-fattening properties when using the soap. Every bar of Tiroler Reine soap is 100 percent biodegradable and completely disappears even in the bathroom: Thanks to its low water and air content, the soap does not break into small pieces when it has been used for a while, but remains a smooth, wonderfully scented piece of soap with a fine, creamy lather until the very end.\u003c\/p\u003e\n\u003cp\u003eThe fragrances of Tiroler Reine are masterfully composed scents, inspired by nature.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-maker family to create distinctive soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine spikenard, to primroses as harbingers of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"100 g","offer_id":53074220908878,"sku":"077TIR12082","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-seife-alpenspeik-neu.jpg?v=1769520258"},{"product_id":"castelbel-sardine-raumduft-250ml","title":"Sardine Room Fragrance Diffuser","description":"\u003ch2\u003eCastelbel – Sardine Room Diffuser in a Pretty Box\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastelbel Sardine Room Diffuser\u003c\/strong\u003e is a new product from the popular series inspired by Portugal's export hit, the sardine. Of course, it doesn't smell like fish, but like the sardine-shaped soap, it has a lemon and sea salt scent. Not only is the fragrance fresh and modern, but the white glass diffuser also conveys this impression. The cheerfully colorful gift packaging is illustrated with the beloved Portuguese sardine and simply brings good cheer to your kitchen. And if you want to give it as a gift, it's already beautifully packaged for cooking enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eSardine – The World-Renowned Portuguese Icon\u003c\/h3\u003e\n\u003cp\u003eThe world-renowned Portuguese icon, the sardine, is now also available as a soap in the shape of the popular fish. The Castelbel Sardine Soap-on-a-rope was specially developed for your cooking adventures and has become one of Castelbel's most popular soaps. Now, there is finally a room diffuser from this beloved series. Its scent of lemon and sea salt removes all annoying odors – such as the smell of garlic, onions, or fish. A truly unique and eye-catching series that makes a great souvenir for anyone who loves cooking and Portugal.\u003c\/p\u003e\n\u003ch4\u003eCastelbel Room Diffuser – Scents from Portugal\u003c\/h4\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal, which Castelbel began in 1999. Not far from the port city of Porto in northern Portugal lies the small village of Castêlo da Maia, which was not only the company's headquarters but also its namesake: Castelbel – beautiful castle. Since 2006, there has been the Castelbel Ambiente series (Lavender, Rose, Verbena), and since 2007, the exclusive Portus Cale series, which with its unique, Portuguese product design has found admirers not only with us but also in Dubai, South Africa, and Japan, and delights museum guests in the washrooms of the Louvre in Paris.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"250 ml","offer_id":53074311315790,"sku":"077CAS017","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/castelbel-sardine-raumduft-diffuser.jpg?v=1751014887"},{"product_id":"seesucht-salatbesteck-edelweiss","title":"Salad servers – Edelweiss","description":"\u003ch2\u003eSeesucht Manufaktur – Salad Servers – Edelweiss\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEdelweiss salad servers\u003c\/strong\u003e made from real cherry wood from \u003cstrong\u003eSeesucht Manufaktur\u003c\/strong\u003e are not only a practical kitchen helper but also simply beautiful and enhance the taste in the salad bowl with your message. The small edelweiss, for example, which is milled into one of the spoons using laser technology, is considered a lucky charm and a symbol of true love. You can not only use the Seesucht salad servers, refined with natural oil, yourself, but they also make an elegant, alpine gift for a Dirndl or a yodeler.\u003c\/p\u003e\n\u003cp\u003eHardly any other flower is as associated with the mountains as the edelweiss. Surrounded by legends, it is said to be a star fallen from the sky, expressing sincere love. While in old times it was considered a test of courage to pick an edelweiss, symbolizing bravery and courage, today we leave the edelweiss in nature and prefer to give the edelweiss as a lucky charm in the form of salad servers. For all those who love the mountains, for hikers, alpine climbers and skiers, and for all lovers.\u003c\/p\u003e\n\u003ch3\u003eSalad Servers – Edelweiss\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Oiled cherry wood\u003c\/li\u003e\n\u003cli\u003eLength: 30cm\u003c\/li\u003e\n\u003cli\u003eMotif: Edelweiss\u003c\/li\u003e\n\u003cli\u003eNot suitable for dishwashers\u003c\/li\u003e\n\u003cli\u003eOccasionally treat with natural oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether as a decoration in your own home or as a gift for your favorite chef. How you use your salad servers is entirely up to you.\u003c\/p\u003e\n\u003ch3\u003eSustainable and Durable – Seesucht Manufaktur\u003c\/h3\u003e\n\u003cp\u003eSeesucht Manufaktur is a small manufactory in Radolfzell in the heart of the Lake Constance region. Since October 2014, founder Jana Grünwald has been lovingly crafting kitchen aids such as spoons and salad servers, as well as cutting boards that also make great breakfast or snack boards, from solid natural woods such as oak or cherry. The beautifully crafted wooden products, made in Germany, are regional, sustainable, and durable. As it is a natural product, each product is unique in shape and pattern! Weight, grain, and shape may vary. Please wash by hand!\u003c\/p\u003e","brand":"Seesucht Manufaktur","offers":[{"title":"1 piece","offer_id":53074339692878,"sku":"071SEE0018","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/seesucht-salatbesteck-edelweiss.jpg?v=1751015067"},{"product_id":"seesucht-schneidebrett-edelweiss","title":"Cutting board – Edelweiss","description":"\u003ch2\u003eSeesucht Manufaktur – Cutting Board – Edelweiss\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEdelweiss cutting board\u003c\/strong\u003e from \u003cstrong\u003eSeesucht Manufaktur\u003c\/strong\u003e on Lake Constance is a board made of solid oak wood. Cut, planed, and finely sanded, the wooden board from Seesucht Manufaktur is particularly durable and sustainable, and also protected from wear and tear due to its natural oil finish. The small edelweiss, for example, which is milled with laser technology, is considered a lucky charm and a symbol of true love. Whether used as a cutting board, breakfast board, or snack board, Seesucht wooden boards are super practical and decorative. In addition, such a wooden board makes an alpine gift for a dirndl or a yodeling king.\u003c\/p\u003e\n\u003cp\u003eHardly any other flower is as closely associated with the mountains as the edelweiss. Legend has it that it is a star fallen from the sky, expressing sincere love. While in olden times it was considered a test of courage to pick an edelweiss, symbolizing courage and bravery, today we leave the edelweiss in nature and prefer to give it as a lucky charm in the form of a cutting board. For all who love the mountains, for hikers, alpine climbers and skiers, and for all lovers.\u003c\/p\u003e\n\u003cp\u003eIn the Seesucht homeland, it's called \"Vesper,\" in other regions, it's \"Jause\" or \"Brotzeit.\" What is meant is a cozy, rustic meal that tastes best on a Vesper board like this one. Authentically served with the feeling of holding a product that not only looks natural but truly is.\u003c\/p\u003e\n\u003ch3\u003eCutting Board – Edelweiss\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Oiled oak wood\u003c\/li\u003e\n\u003cli\u003eSize: 27x16x1.1cm\u003c\/li\u003e\n\u003cli\u003eMotif: Edelweiss\u003c\/li\u003e\n\u003cli\u003eNot suitable for dishwashers\u003c\/li\u003e\n\u003cli\u003eOccasionally treat with natural oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether as decoration in your own home or as a gift for your favorite chef. How you use your cutting board is entirely up to you.\u003c\/p\u003e\n\u003ch3\u003eSustainable and durable – Seesucht Manufaktur\u003c\/h3\u003e\n\u003cp\u003eSeesucht Manufaktur is a small manufactory in Radolfzell in the heart of the Lake Constance region. Since October 2014, founder Jana Grünwald has been lovingly crafting kitchen helpers such as spoons and salad servers, as well as cutting boards that also make great breakfast or snack boards, from solid natural woods like oak or cherry. The beautifully crafted wooden products, made in Germany, are regional, sustainable, and durable.\u003c\/p\u003e\n\u003cp\u003eAs this is a natural product, each item is unique in shape and pattern! Weight, grain, and shape may vary. Please wash by hand!\u003c\/p\u003e","brand":"Seesucht Manufaktur","offers":[{"title":"1 piece","offer_id":53074339955022,"sku":"071SEE0028","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/seesucht-schneidbrett-edelweiss.jpg?v=1751015070"},{"product_id":"mitteldecke-armoiries-weiss","title":"Tablecloth – Armoiries – White","description":"\u003ch2\u003eCenterpiece – Armoiries – Le Jacquard Francais\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLe Jacquard Francais Centerpiece Armoiries\u003c\/strong\u003e – which means \"French coat of arms\" – is a dreamlike, white tablecloth made of 100% linen. Woven using the Jacquard method, the reverse side is almost as beautiful as the front of the 120cm x 120cm tablecloth.\u003c\/p\u003e\n\u003cp\u003eThe new Le Jacquard Francais Linen Centerpiece Armoiries is a tribute to the decorative arts and the exceptional skills of Le Jacquard Francais. Its delicacy and variety in terms of the elegant pattern, the delicate weave that looks like openwork embroidery, and its high-quality craftsmanship make it, for us, the most beautiful tablecloth from this French brand.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the heart of the prestigious and elegant French heritage with the Le Jacquard Francais Linen Centerpiece Armoiries. A tablecloth made for a spectacular dinner, worthy of the grandest castles. Arabesques, acanthus leaves, and Fleur-de-Lis, the lily as a symbol of the French monarchy, gather around a lavish castle rosette. A delicate silver-effect border makes this noble table linen even more exquisite.\u003c\/p\u003e\n\u003cp\u003eThe Le Jacquard Francais Linen Centerpiece Armoiries is available in three deliberately neutral and timeless colors. Which will you choose? The tablecloth with the power of black, the comfort of grey, or the purity of white. All three colors are also available as tablecloths for rectangular tables and as table runners. Thanks to the calm colors, you can set this special centerpiece with timeless, classic or modern, unusual crockery. A wondering \"Wow\" from your guests is guaranteed.\u003c\/p\u003e\n\u003cp\u003eLe Jacquard Francais selects the finest qualities of linen yarn, strong and light, and the longest fibers, which ensure this highest quality. With its fine fiber and natural elegance, linen brings an exceptional touch to this 2021 collection, giving your decor a majestic feel. The high quality of this white linen tablecloth allows for easy ironing, simplifying everyday life!\u003c\/p\u003e\n\u003cp\u003eThe Le Jacquard Francais Centerpiece Armoiries can be wonderfully washed at up to 60 degrees, making it truly suitable for everyday use, and a stain won't make you nervous. To preserve the quality, you should avoid using fabric softener and tumble drying, as the tablecloth is made of pure linen.\u003c\/p\u003e\n\u003ch3\u003eLe Jacquard Centerpiece – Armoiries\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColor: Lys - Lily white\u003c\/li\u003e\n\u003cli\u003eQuality: 100% Linen\u003c\/li\u003e\n\u003cli\u003eCare: Machine wash up to 60 °C\u003c\/li\u003e\n\u003cli\u003eSize: approx. 120cm x 120cm\u003c\/li\u003e\n\u003cli\u003eWoven and sewn in France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArt of Weaving à la francaise – Tradition since 1861\u003c\/h3\u003e\n\u003cp\u003eThe history of Le Jacquard Francais dates back to 1861 when Benjamin Baer opened a fabric trade in Gérardmer in the French Vosges. In 1928, his successors, the Nathan Lévy weaving mill, expanded the business with a bleachery, as white linen was in high demand at the time. In 1968, the company was acquired by the ELIS Group, which purchased more than 50 looms for weaving Jacquard fabrics and created the Le Jacquard Francias brand. As the quintessence of creative and technical know-how, the dishcloths are woven with the greatest care in the textile factory in the Vosges and then sewn there.\u003c\/p\u003e\n\u003cp\u003eLe Jacquard Francais linen tablecloths are labeled \"Masters of Linen.\" This label distinguishes products that are 100% produced in Europe, from harvest to fiber to finished fabric. Therefore, they collaborate with Terre de Lin, a cooperative of flax growers who together preserve their expertise and share and develop skills in production, environmental protection, and social commitment.\u003c\/p\u003e","brand":"Le Jacquard Francais","offers":[{"title":"1 piece","offer_id":53074347065678,"sku":"075LJF27091","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mitteldecke-armoiries-weiss.jpg?v=1751015137"},{"product_id":"1730-geschirrtuch-der-abwasch-kann-warten","title":"Dish towel – The dishes can wait.","description":"\u003ch2\u003e17:30 Tea Towel – The Washing Up Can Wait – 50x70cm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e17:30 Tea Towel The Washing Up Can Wait\u003c\/strong\u003e is a modern tea towel from Hamburg with a snappy saying: \"The washing up can wait. Life can't.\"\u003c\/p\u003e\n\u003cp\u003eThe unique designs and sayings of the 17:30 tea towels, like this grey saying on a white towel, are woven in India from 100% cotton and lovingly hand-printed using the screen-printing method. They are washable up to 60 degrees and have a stately size of 50x70cm.\u003cbr\u003e\u003cbr\u003eThe 17:30 tea towel \"The washing up can wait. Life can't.\" is a real eye-catcher in the kitchen and a great gift idea. And admit it: you can never have enough towels in the kitchen. The stylish kitchen towel serves both as a tea towel for drying dishes, work surfaces, or tables, and as a kitchen hand towel for drying hands.\u003c\/p\u003e\n\u003ch3\u003e17:30 Tea Towels from Hamburg\u003c\/h3\u003e\n\u003cp\u003eThis journey of 17:30 Hamburg logically began exactly at half past five, when founder Anna decided in 2010 to launch a maritime jewelry and keychain collection. Soon, other lifestyle accessories were added to the 17:30 range: printed tea towels, postcards, and paper bags. Today, six more designers work on the team, cheerfully creating snappy sayings and new designs for the 17:30 tea towels. Not only are the typically Nordic motifs such as the fish in grey and pink and the anchor popular, but also the tea towels with sayings and the Christmas towels with gold print. 17:30 stands for high-quality, individual, and innovatively designed tea towels for every day and for special moments!\u003c\/p\u003e","brand":"17;30 Hamburg","offers":[{"title":"1 piece","offer_id":53074360992078,"sku":"075UPL0006","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/1730-geschirrtuch-der-abwasch-kann-warten_0165dfc8-1f96-42ba-a6da-f041f356d567.jpg?v=1751015242"},{"product_id":"grespresso-latte-cup-creme","title":"Grespresso Latte Cup – cream","description":"\u003ch2\u003eGrespresso – Latte Cup – 38cl\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrespresso Latte Cup cream\u003c\/strong\u003e by \u003cstrong\u003eCosta Nova\u003c\/strong\u003e from Portugal is made from durable, high-quality stoneware. The coffee cup has a soft color and an individually glazed rim inside and out, which makes it look very special. The latte cup for latte macchiato or a hot cup of tea turns an everyday occurrence into a joyful ritual.\u003cbr\u003e\u003cbr\u003eEach Grespresso Latte Cup is unique, as the glossy rim runs individually on each cup, and it looks wonderful. Not only does coffee or tea taste particularly good from it, but also warm or cold cocoa. Of course, you can also repurpose this pretty cup and use it as a container for coffee pods or pens, or as a planter for kitchen herbs.\u003c\/p\u003e\n\u003cp\u003eThe Grespresso cup is made of heat-resistant, frost-proof stoneware. The latte cup can hold both hot and cold liquids. So that you really enjoy and frequently use the Grespresso Latte Cup, it is, of course, dishwasher safe.\u003c\/p\u003e\n\u003ch3\u003eCosta Nova – Latte Cup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 38cl\u003c\/li\u003e\n\u003cli\u003eMaterial: Stoneware\u003c\/li\u003e\n\u003cli\u003eColor: cream\u003c\/li\u003e\n\u003cli\u003eHeight: 11.5cm\u003c\/li\u003e\n\u003cli\u003eDiameter bottom 6cm, top approx. 9cm\u003c\/li\u003e\n\u003cli\u003eHeat source: stove, oven, refrigerator, freezer\u003c\/li\u003e\n\u003cli\u003eCleaning: Dishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Costa Nova Portugal","offers":[{"title":"1 piece","offer_id":53074372133198,"sku":"074COS0031","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/grespresso-latte-cup-creme.jpg?v=1751015425"},{"product_id":"eulenschnitt-becher-coffee-lover","title":"Mug – Coffee Lover","description":"\u003ch2\u003eEulenschnitt Mug – Coffee Lover – 35cl\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEulenschnitt Coffee Lover Mug\u003c\/strong\u003e is lovingly handcrafted in a small pottery on the coast of Portugal from durable, high-quality stoneware. Its shape and glaze captivate with their unique flair and feel. The beautiful Eulenschnitt mug has a simple shape that fits comfortably in the hand. The outside of the mug is natural, refined by the minimalist blind embossing with a heart and the \"Coffee Lover\" saying. Inside, it has a finely tuned glaze that extends beyond the rim, making each mug look individual. This is special, artisanal, and intentional. Each piece is unique and will quickly win your heart.\u003c\/p\u003e\n\u003cp\u003eAs all mugs are handmade, fired, embossed, sanded, glazed, and fired again, there are differences in print depth, height, and straightness.\u003c\/p\u003e\n\u003cp\u003eThe pretty \"Coffee Lover\" mug is a great gift for coffee lovers, as coffee specialties, black or with milk, taste particularly good from it. Of course, you can also repurpose this pretty mug and use it as a container for coffee capsules or pens, or as a small vase for dried flowers.\u003c\/p\u003e\n\u003cp\u003eAll these cherished items are dishwasher-safe and very easy to care for. The Eulenschnitt mugs are the heart of the Hamburg label and are available in many variations. Have fun discovering them!\u003c\/p\u003e\n\u003ch3\u003eCoffee Lover – Mug\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 35cl\u003c\/li\u003e\n\u003cli\u003eMaterial: Stoneware\u003c\/li\u003e\n\u003cli\u003eColor inside and rim: cream with brown speckles\u003c\/li\u003e\n\u003cli\u003eHeight: approx. 10cm\u003c\/li\u003e\n\u003cli\u003eDiameter: approx. 9cm\u003c\/li\u003e\n\u003cli\u003eMicrowave-safe\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe\u003c\/li\u003e\n\u003cli\u003eMade in Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eulenschnitt","offers":[{"title":"1 piece","offer_id":53074401526094,"sku":"074EUL0002","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eulenschnitt-becher-coffee-lover.jpg?v=1751016039"},{"product_id":"eulenschnitt-schaelchen-little-things","title":"Small Bowls – Little Things","description":"\u003ch2\u003eEulenschnitt Bowl – Little Things – 25cl\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEulenschnitt Little Things bowl\u003c\/strong\u003e is lovingly handcrafted in a small pottery on the coast of Portugal from durable, high-quality stoneware. Its shape and glaze impress with their unique flair and tactile quality. The beautiful Eulenschnitt bowl has a simple form. The outside of the bowl is about half natural, made sophisticated by the minimalist blind embossing and the saying \"Little Things\". Inside, the bowl has a finely tuned glaze that extends beyond the rim, making each bowl look unique. This is special, handcrafted, and intentional. Each piece is unique and will quickly win your heart.\u003c\/p\u003e\n\u003cp\u003eSince all bowls are handmade, fired, embossed, sanded, glazed, and fired again, there are differences in print depth, height, and straightness.\u003c\/p\u003e\n\u003cp\u003eThe Eulenschnitt Little Things bowl is so versatile and can be used for many things, whether as a sugar bowl, a dip bowl, for gummy bears, or for jewelry or cotton swabs in the bathroom. There are no limits to your creativity.\u003c\/p\u003e\n\u003cp\u003eAll these cherished pieces are dishwasher safe and very easy to care for.\u003c\/p\u003e\n\u003ch3\u003eBowl – Little Things\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 25cl\u003c\/li\u003e\n\u003cli\u003eMaterial: Stoneware\u003c\/li\u003e\n\u003cli\u003eColor inside and rim: cream with brown speckles\u003c\/li\u003e\n\u003cli\u003eHeight: approx. 6cm\u003c\/li\u003e\n\u003cli\u003eDiameter approx. 7cm\u003c\/li\u003e\n\u003cli\u003eMicrowave safe\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eulenschnitt","offers":[{"title":"1 piece","offer_id":53074401657166,"sku":"074EUL0005","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eulenschnitt-schaelchen-little-things.jpg?v=1751016046"},{"product_id":"1730-geschirrtuch-katze-grau","title":"Dish towel – Cat – Grey","description":"\u003ch2\u003e17;30 Cat Tea Towel – 50x70cm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e17;30 Cat Tea Towel\u003c\/strong\u003e is a tea towel made from 100% cotton with a cute motif for anyone who loves cats, for cat lovers and anyone who wants to dry their paws with this great kitchen towel.\u003c\/p\u003e\n\u003cp\u003eThe unique designs and sayings of the 17;30 tea towels from Hamburg, like this gray cat on white fabric, are woven in India and lovingly hand-printed using a screen-printing process. They are washable up to 60 degrees and come in a generous size of 50x70cm. \u003cbr\u003e\u003cbr\u003eThe 17;30 grey cat tea towel is a real eye-catcher in the kitchen and a great gift idea. And admit it: you can never have enough towels in the kitchen. This stylish kitchen towel serves both as a tea towel for drying dishes, countertops or tables, and as a kitchen hand towel for drying hands. The cotton towel makes a great gift. \u003c\/p\u003e\n\u003ch3\u003e17;30 Tea Towels from Hamburg\u003c\/h3\u003e\n\u003cp\u003eThis journey of 17;30 Hamburg logically began at half past five, when founder Anna decided in 2010 to launch a maritime jewelry and key ring collection. Quickly, other lifestyle accessories were added to the 17;30 range: printed tea towels, postcards and paper bags. Today, six more designers work in the team, creating cheerful, catchy sayings and new motifs for the 17;30 tea towels. Not only are the typical Nordic motifs such as the cat, fish in grey, blue and pink, and the anchor popular, but also the tea towels with sayings and the Christmas towels with gold print. 17;30 stands for high-quality, individual and innovatively designed tea towels for everyday use and for special moments!\u003c\/p\u003e","brand":"17;30 Hamburg","offers":[{"title":"1 piece","offer_id":53074413781326,"sku":"075UPL0028","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/1730-geschirrtuch-katze-grau_5a9d1095-b38e-4488-b57d-7a6db65fc04e.jpg?v=1751016378"},{"product_id":"portus-cale-fluessigseife-hajjar-blanc-300ml","title":"Liquid soap Hajjar Blanc","description":"\u003ch2\u003ePortus Cale Liquid Soap Hajjar Blanc – Care and Fragrance in Harmony\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePortus Cale Hajjar Blanc Liquid Soap 300 ml\u003c\/strong\u003e is an homage to the purity and tranquility of nature. It combines gentle cleansing with an elegant, oriental-woody fragrance that pampers both hands and body. Its luxurious design makes it an aesthetic highlight in any bathroom – functional, stylish, and sensual all at once.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile in use: Can be used as a mild hand soap or nourishing shower gel – ideal for daily care of skin and senses.\u003c\/li\u003e\n\u003cli\u003eGentle Cleansing \u0026amp; Care: The creamy texture cleanses thoroughly without drying out the skin, leaving it feeling delicately cared for.\u003c\/li\u003e\n\u003cli\u003eElegant Fragrance: Warm notes of sandalwood, cashmere, apricot, and vanilla create an atmosphere of relaxation and sophistication.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePurity Meets Design\u003c\/h3\u003e\n\u003cp\u003eThe Hand \u0026amp; Body Liquid Soap comes in an elegant, minimalist pump dispenser inspired by the texture and grace of white marble. Whether in the guest bathroom or for everyday use – it combines function with style and underscores the attention to detail for which Portus Cale is known.\u003c\/p\u003e\n\u003ch3\u003eGentle Cleansing for Hands and Body\u003c\/h3\u003e\n\u003cp\u003eThanks to its balanced formula, the Hajjar Blanc Liquid Soap is suitable for both hand washing and as a mild shower gel. It cleans reliably, cares for the skin, and envelops it in a long-lasting fragrance that is subtle yet unmistakably luxurious. A product that harmoniously combines care and well-being.\u003c\/p\u003e\n\u003ch3\u003eThe Fragrance of Balance\u003c\/h3\u003e\n\u003cp\u003eInspired by the natural tranquility of the stone \"Hajjar\" – Arabic for rock – the composition of fruity and woody notes unfolds a soothing depth. Apricot, coconut, sandalwood, cashmere, and vanilla merge into a fragrance profile that is both refreshing and grounding.\u003c\/p\u003e\n\u003cp\u003eThe Portus Cale Hajjar Blanc Liquid Soap combines stylish design with mild care and a sensual fragrance – a daily ritual for skin and senses. Experience luxurious liquid soap for hands and body with an oriental-woody fragrance.\u003c\/p\u003e\n\u003cp\u003eLiquid Soap \u0026amp; Shower Gel with oriental-woody fragrance – Portus Cale Hajjar Blanc 300 ml\u003c\/p\u003e\n\u003cp\u003eLuxurious liquid soap with a warm fragrance composition of sandalwood, apricot \u0026amp; vanilla. As a hand soap or shower gel – gentle care with style.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"300 ml","offer_id":55293864968526,"sku":"077CAS2920","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/portus-cale-fluessigseife-hajjar-blanc.jpg?v=1769509050"}],"url":"https:\/\/nurgutes.de\/en\/collections\/weiss.oembed?page=3","provider":"nur Gutes","version":"1.0","type":"link"}