{"product_id":"andres-mugler-blanc-de-noir-brut-nature-2023","title":"Blanc de Noir Brut Nature – 2023","description":"\u003ch2\u003eBlanc de Noir Brut Nature 2023 – Organic Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe organic sparkling wine \u003cstrong\u003eBlanc de Noir Brut Nature 2023\u003c\/strong\u003e is an ideal introduction to the world of indulgence offered by the \u003cstrong\u003eAndres \u0026amp; Mugler sparkling wine manufactory\u003c\/strong\u003e from the Palatinate region. This finely sparkling organic wine from Germany is made from an equal blend of white-pressed red Pinot Noir and Petit Meunier grapes. It offers aromas of red apple and red berries, such as ripe blackberries, rounded off by subtle biscuit notes. On the palate, the organic sparkling wine displays a lively effervescence, juicy and playful, with an elegant structure. The Andres \u0026amp; Mugler Organic Blanc de Noir sparkling wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eBlanc de Noir Brut Nature – inner values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – how the Blanc de Noir is created\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir and Pinot Meunier grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, deeply influenced by a great love for biodynamics. The rhythm of nature significantly determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are then gently pressed to avoid dissolving the red color pigments from the skins, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the base sparkling wine a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Blanc de Noir is bottled and tirage added to induce the second fermentation in the bottle. The dosage was between 1 and 3g\/l. It then rests and matures on the fine lees for another year, being regularly ridded and the bottles gradually inverted until, at the very end, the yeast plug is removed by hand during disgorgement, and the Andres Mugler Organic Blanc de Noir Brut Nature sparkling wine rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch3\u003eAndres Mugler – the Sparkling Wine Makers\u003c\/h3\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate vintners, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares (7 hectares for Michael and 10 hectares for Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic certification. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":53073994711374,"sku":"020AMS0023","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/andres-mugler-blanc-de-noir-brut-2023.jpg?v=1769676155","url":"https:\/\/nurgutes.de\/en\/products\/andres-mugler-blanc-de-noir-brut-nature-2023","provider":"nur Gutes","version":"1.0","type":"link"}