{"product_id":"beauharnais-hasenpastete-mit-rosmarin-180g","title":"Rabbit pâté with rosemary","description":"\u003ch2\u003eBeauharnais – Hare Pâté with Rosemary \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHare Pâté with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Lièvre au Romarin, a pâté with hare and rosemary, has been refined with dry red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a pure delight as an appetizer on small baguette slices or crackers. Of course, the hare terrine also tastes good on dark bread or with a green salad, making it a quick dinner or a first-class starter. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144681806,"sku":"048DAN0006","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-hasenpastete-rosmarin-180g.jpg?v=1750978153","url":"https:\/\/nurgutes.de\/en\/products\/beauharnais-hasenpastete-mit-rosmarin-180g","provider":"nur Gutes","version":"1.0","type":"link"}