{"product_id":"berger-schokolade-zartbitter-marzipancreme-bio","title":"Dark Chocolate Marzipan Cream filled","description":"\u003ch2 id=\"speakable-headline\"\u003eBerger Confiserie wraps soft marzipan cream in dark chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eThe Dark Chocolate Marzipan Cream filled bar from Berger Confiserie is a bar of Edelbitter dark chocolate with 70 percent cocoa and a pale ganache made with marzipan and almond drink. The bar is vegan, and apart from salt and natural flavouring, all its ingredients come from organic farming.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark Chocolate Marzipan Cream filled\u003c\/strong\u003e is a filled chocolate bar from Berger Confiserie in the Pinzgau region of Austria, weighing 100 grams and part of the house's range for years. Beneath the bitter chocolate waits a cream that is sweet with almond, and the bar breaks into pieces that are made for sharing.\u003c\/p\u003e\n\n\u003ch3\u003eDark chocolate and marzipan, an old pair\u003c\/h3\u003e\n\u003cp\u003eMarzipan under dark chocolate is familiar from the Christmas plate to the pastry shop. At Berger the dark chocolate is called Edelbitter, the filling beneath it is ivory-pale, and every bite brings cocoa and cream together.\u003c\/p\u003e\n\u003cp\u003eThe cream smells of almonds and, very quietly underneath, of Bourbon vanilla. This makes the bar a friend to everyone who finds marzipan alone too sweet and dark chocolate alone too austere.\u003c\/p\u003e\n\n\u003ch3\u003eA piece with an afternoon cappuccino\u003c\/h3\u003e\n\u003cp\u003eIf you bring the bar to friends who cook vegan, it ends up between the cups right after dinner, and everyone helps themselves.\u003c\/p\u003e\n\u003cp\u003eOn an autumn afternoon it belongs with a cappuccino made with oat drink, when the lights come on early outside, the scent of coffee still hangs in the kitchen and nobody is thinking of getting up.\u003c\/p\u003e\n\u003cp\u003eIf you prefer your dark chocolate pure, you will find the house's \u003ca href=\"\/en\/products\/berger-schokolade-edelbitter-bio-fair\"\u003edark chocolate bar\u003c\/a\u003e. The \u003ca href=\"\/en\/products\/berger-bio-schokolade-kokos-gefuellt-vegan\"\u003ecoconut chocolate\u003c\/a\u003e has a more exotic filling, and many more varieties are waiting for you among our \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy ganache with almond drink\u003c\/h3\u003e\n\u003cp\u003eA ganache is traditionally a soft blend of chocolate and cream, the kind found in many pralines. Cream, called Obers in Austria, is therefore part of everyday life in a confectionery, and Berger uses around 15,000 litres of it a year, most recently as organic cream from Pinzgau Milch in the neighbourhood.\u003c\/p\u003e\n\u003cp\u003eThe ganache in this bar, by contrast, is made with almond drink and fine marzipan and still stays creamy.\u003c\/p\u003e\n\u003cp\u003eWe chose the Bio Edelbitter Marzipancreme gefüllt from the Berger range because it is vegan and tastes distinctly of marzipan. New varieties are developed today by Franz Berger, who spent his holidays mostly in production, and he likes to find inspiration in restaurant desserts.\u003c\/p\u003e\n\n\u003ch3\u003eVegan marzipan chocolate from the Salzburg region\u003c\/h3\u003e\n\u003cp\u003eThe Dark Chocolate Marzipan Cream filled bar from Berger Confiserie is a vegan marzipan chocolate, because both the chocolate and the ganache are made from plant-based ingredients and the house expressly labels it as such.\u003c\/p\u003e\n\u003cp\u003eMarzipan itself consists of ground almonds and sugar and is therefore plant-based by nature. Whether the whole bar is vegan therefore depends on the chocolate around it, milk powder in the case of milk chocolate, and whatever else goes into the filling.\u003c\/p\u003e\n\u003cp\u003eIn a \u003ca href=\"\/en\/products\/sawade-marzipanbrot-125g\"\u003emarzipan loaf\u003c\/a\u003e, the mass sits firm and thick beneath the chocolate coating, and you bite into it like confectionery. Here, by contrast, it is part of a soft ganache beneath the bitter Edelbitter.\u003c\/p\u003e\n\u003cp\u003eIn the Salzburg region, the Mozartkugel made the combination of marzipan and dark chocolate famous. Berger continues this pairing in a recipe of its own, and so a piece of the Salzburg region comes to the table with afternoon coffee.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298771337550,"sku":"030WIL7636","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-zartbitter-marzipancreme.jpg?v=1775121439","url":"https:\/\/nurgutes.de\/en\/products\/berger-schokolade-zartbitter-marzipancreme-bio","provider":"nur Gutes","version":"1.0","type":"link"}