{"product_id":"bonnat-schokolade-ceylan-75-zartbitterschokolade","title":"Ceylan 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Ceylon 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Ceylon chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. This dark chocolate is neither too thick nor too thin, offering a crisp snap.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this dark chocolate originate from Asia, more precisely from Ceylon. It is a fine single-origin chocolate with a robust cocoa aroma, completely without aggressive acidity, and with the round and warm taste of Asia. This chocolate bar, neither too thick nor too thin, offers a good snap and a long-lasting melt.\u003c\/p\u003e\n\u003cp\u003eFor their 100th company anniversary (1994), Bonnat introduced the Grand Cru chocolates, which are now Bonnat's trademark. What makes them special is that cocoa from only a single origin is used for each variety. Chocolat Bonnat was thus a pioneer in single-origin chocolates. Initially, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from the Ivory Coast. Then followed varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All of them have a high cocoa content of 75% and are all wrapped in white paper featuring the church of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eNut-free chocolate – Ideal for allergy sufferers!\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its fourth generation at the old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then blended until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eWith his great passion for chocolate, Stephane Bonnat succeeds like no other in highlighting and making taste the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the vintage (influenced by the weather). Similar to a fine wine, the chocolate thus reveals its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor chocolate production, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194489166,"sku":"030BON0010","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-ceylan-75.jpg?v=1750979417","url":"https:\/\/nurgutes.de\/en\/products\/bonnat-schokolade-ceylan-75-zartbitterschokolade","provider":"nur Gutes","version":"1.0","type":"link"}