{"product_id":"bonnat-schokolade-cote-d-ivoire-75-ohne-nuss-spuren","title":"Cote d Ivoire 75% – no nut traces","description":"\u003ch2\u003eCote d´Ivoire – Nut-free Chocolate – 100g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Cote d´Ivoire chocolate\u003c\/strong\u003e is a dark chocolate with a 75% cocoa content. \u003cmeta charset=\"utf-8\"\u003eCôte d´Ivoire is a chocolate without nut traces, as Bonnat's chocolate is nut-free. Guaranteed!\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this dark chocolate come from Africa, more precisely, the Forastero beans come from the Ivory Coast. The Cote d'Ivoire is considered one of Chocolat Bonnat's milder chocolates. This single-origin chocolate has a good snap, is dark, shiny, and not too thick. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor the company's 100th anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. What's special about them is that cocoa from only a single origin is used for each variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. Initially, there were bars with cocoa solely from Ceylon, Équateur, Madagascar, and Trinité, as well as from the Ivory Coast, Côte d´Ivoire. These were followed by varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper featuring the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eNut-free chocolate – Ideal for allergy sufferers!\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e 75% cocoa content\u003c\/li\u003e\n\u003cli\u003e nut-free\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e lactose-free\u003c\/li\u003e\n\u003cli\u003e no emulsifiers\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's universe of flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world to buy directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This process transforms the rather dry beans into a thick liquid mass by releasing the cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of the respective cocoa bean from its growing region, and even the peculiarities of the vintage (influenced by the weather), shine through. Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194390862,"sku":"030BON0008","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-ohne-nuss-spuren-cote-ivoire-75.jpg?v=1750979411","url":"https:\/\/nurgutes.de\/en\/products\/bonnat-schokolade-cote-d-ivoire-75-ohne-nuss-spuren","provider":"nur Gutes","version":"1.0","type":"link"}