{"product_id":"breramilano-pandorino-limoncello-100g","title":"Limoncello pandoro","description":"\u003ch2 id=\"speakable-headline\"\u003eBreramilano Limoncello Pandorino – a lemon star\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBreramilano 1930 Limoncello Pandorino is a small pandoro with limoncello for a single person. Its eight-pointed star, the hallmark of this pastry, encloses a soft center of light limoncello cream – the great Italian festive cake, here baked in pocket size.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLimoncello Pandorino\u003c\/strong\u003e is a yeast pastry from Breramilano 1930 in a 100-gram format, a solo-portioned pandoro filled with a light cream inspired by the lemon liqueur of the same name. Following the tradition of the large pandoro, the dough rises light and high – a sweet solo for the Advent season.\u003c\/p\u003e\n\n\u003ch3\u003eGolden-yellow dough outside, soft cream inside\u003c\/h3\u003e\n\u003cp\u003eOn the outside, the little star is golden-yellow and as delicate as brioche; inside, a surprise awaits – a light cream that oozes softly from the center with the first bite. When sliced, it lies like a pale mirror in the golden crumb, a lovely contrast on the plate. Under finger pressure, the dough springs back like a cushion.\u003c\/p\u003e\n\u003cp\u003eThe Limoncello Pandoro has a bright lemon flavor with a fine sweetness; the Breramilano 1930 pastry remains mild and buttery, allowing the center to shine. This way, the work is shared equally – the dough provides the warmth, while the cream provides the freshness.\u003c\/p\u003e\n\n\u003ch3\u003eAn entire cake all for yourself\u003c\/h3\u003e\n\u003cp\u003eServe the Limoncello Pandorino at the end of a winter meal or with a pot of coffee in the afternoon – its size is designed for a single plate; a small knife is enough to cut it. Once sliced, the star reveals its creamy interior.\u003c\/p\u003e\n\u003cp\u003eThe Pandoro al limoncello is a seasoned gift, fitting into any coat pocket. It also holds its own on the Advent tray among mandarins and nuts. If you want to continue with the yellow theme, you will find \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-limoncello-100g\"\u003eCuneesi with Limoncello\u003c\/a\u003e and \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-limoncello-200g\"\u003elimoncello truffles\u003c\/a\u003e in our range. For purists, an \u003ca href=\"\/en\/products\/la-perla-mini-pandoro-80g\"\u003eunfilled pandoro from Turin\u003c\/a\u003e is also available.\u003c\/p\u003e\n\n\u003ch3\u003eThe star shape carries a patent from Verona\u003c\/h3\u003e\n\u003cp\u003eThe high star shape of the pandoro dates back to Verona's Domenico Melegatti, who patented it in October 1894 – the cake owes its grand appearance to this design. The dough rises in this mold until it grows high and airy over the rim; seen from above, it is a star; from the side, a small tower with soft edges.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Verona dusts the pandoro with vanilla-scented powdered sugar, like freshly snow-covered Alps. Its richness lies in the dough itself; it is baked without raisins and without candied fruits – on this quiet stage, the cream is allowed to play the lead role in the Pandorino.\u003c\/p\u003e\n\n\u003ch3\u003eA Veronese classic in the Milanese assortment\u003c\/h3\u003e\n\u003cp\u003eThe fact that a Milanese panettone house is baking a Veronese specialty is a highlight in the Breramilano 1930 range – the pandoro and panettone are the two great winter figures of Italy. Both celebrate the same season, for Christmas and New Year's, and never get in each other's way.\u003c\/p\u003e\n\u003cp\u003eThe pandoro relies entirely on its buttery dough, whereas the \u003ca href=\"\/en\/products\/dbarbero-panettone-classico-750g\"\u003eclassic panettone\u003c\/a\u003e is studded with fruit. Breramilano places the star next to its tall, domed cakes from Milan – if you like, you can set your festive table with both styles. With the Limoncello Pandoro, you also get the cream – a modern footnote in an ancient form.\u003c\/p\u003e","brand":"Breramilano 1930","offers":[{"title":"100 g","offer_id":60318683496782,"sku":"031VIA860427","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/breramilano-pandorino-limoncello.png?v=1791974464","url":"https:\/\/nurgutes.de\/en\/products\/breramilano-pandorino-limoncello-100g","provider":"nur Gutes","version":"1.0","type":"link"}