{"product_id":"d-barbero-giandujotto-fondente","title":"Dark Gianduja – 100g","description":"\u003ch2\u003eD.Barbero – Giandujotto Fondente with Piedmont Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiandujotto Fondente\u003c\/strong\u003e from \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are delicate, dark hazelnut nougat pralines made from the finest Piedmontese hazelnuts, finely ground and mixed with dark chocolate. What an inimitable taste!\u003c\/p\u003e\n\u003cp\u003eWe'll pack 100g (12 pieces) of these individually wrapped Italian Giandujotto Fondente pralines from D.Barbero into a small bag for you. The creamy Gianduiotti are sure to make the hearts of nougat fans and hazelnut lovers beat faster.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eTorroneria D. Barbero, founded in Asti in 1883, has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its history, now spanning five generations, the specialties of this house have been repeatedly honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, stand out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places great importance on the high quality of the nuts. Therefore, the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. These grow in the hilly landscape of the Langhe and have adapted to the harsh climate there. Due to their particularly intense aroma, their special taste, their crisp bite, and their beautiful round shape and considerable size, they are considered the best hazelnuts in the world.\u003c\/p\u003e\n\u003cp\u003eGianduiotti are typical products of the Piedmont region and consist of a soft Gianduia cream. Barbero adopts the traditional recipe in a dark version with a high proportion of dark chocolate and cocoa for an intense and enveloping taste. The D.Barbero Giandujotto Fondente are the finest dark nougat from northern Italy's Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071565750606,"sku":"030WIL64004","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596254544206,"sku":"030WIL64003","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-giandujotto-fondente-100g.jpg?v=1750984119","url":"https:\/\/nurgutes.de\/en\/products\/d-barbero-giandujotto-fondente","provider":"nur Gutes","version":"1.0","type":"link"}