{"product_id":"ederki-gruene-oliven-mit-piment-despelette","title":"green olives with Piment d'Espelette","description":"\u003ch2\u003eGreen Olives with Piment d'Espelette – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives seasoned with Piment d'Espelette\u003c\/strong\u003e come from Spain and are sold as a Basque delicacy by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e. The Manzanilla olive is a wonderfully fruity olive variety. These appetizer olives, whose name means \"little apple,\" are green, crisp, and firm to the bite.\u003c\/p\u003e\n\u003ch3\u003eOlives vertes – a la farce de Piment d'espelette\u003c\/h3\u003e\n\u003cp\u003eDiscover the flavors of the Basque Country in these appetizer olives with Piment d'Espelette. This emblematic Basque spice blends with green olives to subtly enhance their aromas. Maison Ederki's green olives seasoned with Piment d'Espelette can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the Piment d'Espelette olives with a little olive oil, it becomes a spicy tapenade for spreading on bread.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicatessen from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, helping to make their products known beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Culinary societies, known as Sociedades, accessible only to men, can be found throughout the Basque Country. Three *** star restaurants are located in San Sebastián, which lies on the Camino de Santiago.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But also numerous terrines made from Basque pork and seafood and olives in cans transport the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":53071496937806,"sku":"042EDE0079","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ederki-gruene-oliven-mit-piment-d-espelette.jpg?v=1750982800","url":"https:\/\/nurgutes.de\/en\/products\/ederki-gruene-oliven-mit-piment-despelette","provider":"nur Gutes","version":"1.0","type":"link"}