{"product_id":"italianavera-spunzillo-dosen-tomaten","title":"Spunzillo – Canned Tomatoes","description":"\u003ch2\u003ePomodorino Spunzillo – Canned Tomatoes by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePomodorino Spunzillo\u003c\/strong\u003e tomatoes for these \u003cstrong\u003ecanned tomatoes\u003c\/strong\u003e come from the foot of Mount Vesuvius in the province of Campania, not far from Naples. The Pomodorino Spunzillo are characterized by their typical pointed shape. The small, red volcanic cherry tomatoes have a rather thick skin but also particularly aromatic flesh. Immediately after harvesting, they are preserved in their own juice, perfectly conserving their aromas and lending expression, character, and true tomato flavor to your dishes.\u003c\/p\u003e\n\u003cp\u003eSpunzillo canned tomatoes are suitable not only as a pasta sauce or as a base for tomato soup; you can also use them raw to top your pizza or create a classic bruschetta. The Spunzillo tomatoes give them an intense, freshly picked tomato flavor.\u003c\/p\u003e\n\u003ch3\u003eSpunzillo Pomodorino – Canned Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes veropop. Because why shouldn't canned tomatoes look good? Thus, Italianavera's distinctive, colorful cans are a homage to Campania's best tomato specialties and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by the founder Diana from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003ch3\u003eItalianavera – Pomodoro vera - vero pop\u003c\/h3\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the early, cooler morning hours of summer cooked down freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or go into the pop-art designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":53071478915406,"sku":"043WIL1709","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-spunzillo-dosen-tomaten.jpg?v=1750982407","url":"https:\/\/nurgutes.de\/en\/products\/italianavera-spunzillo-dosen-tomaten","provider":"nur Gutes","version":"1.0","type":"link"}