{"product_id":"koenigskind-baerlauch-pesto","title":"Wild Garlic Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003eWild Garlic Brings Spring Into Your Home and Onto Your Table\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Wild Garlic Pesto is a creamy spring pesto made from 50% fresh wild garlic, high-quality sunflower oil, and real Parmigiano Reggiano – handmade by Uwe König in the Oberberg region. A seasonal insider tip for pasta, light meats, and salad dressings, with a hint of lemon and a pinch of nutmeg.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eWild Garlic Pesto\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a creamy spring pesto from German lands, specifically the Oberberg region. With 50% fresh wild garlic, sunflower oil, real Parmigiano Reggiano, a splash of lemon, salt, nutmeg, and a pinch of spices, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König processes the wild garlic by hand shortly after harvesting to preserve its full aroma.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSpicy-green, creamy, and with a typical wild garlic aroma\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the unmistakable wild garlic scent rises – spicy-garlicky, but finer and greener than garlic, with a meadow-fresh note that immediately brings to mind spring forests. The color is a rich, dark green with yellowish oil streaks from the high-quality sunflower oil. The consistency is pleasantly spreadable, with visible pieces of wild garlic that give the pesto a rustic look.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto starts with the full, spicy wild garlic flavor, then comes the nutty depth of Parmigiano Reggiano with its slight saltiness, and finally, a subtle hint of lemon lifts the green notes and makes the whole thing light and fresh. The wild garlic here is significantly more intense than in industrial pestos, which is due to the high proportion of 50% fresh herb. A pesto that tastes of spring and steals the show from ordinary basil pesto.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe find it spring-fresh with pasta and fish\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWild Garlic Pesto\u003c\/strong\u003e is the seasonal star of our pesto selection. Especially delicious with freshly cooked tagliatelle with a hint of olive oil, a few shaved Parmesan flakes, and some toasted pine nuts – a spring dish that's on the table in 15 minutes. The pesto is also a perfect companion to homemade gnocchi with brown butter or tagliatelle with roasted chicken.\u003c\/p\u003e\n\u003cp\u003eWe also like it with light meat: spread on a pan-fried chicken breast, as a marinade for a pork loin, or with poached salmon, the wild garlic pesto is a summery herald of spring. On a warm slice of baguette as a quick bruschetta, as an addition to homemade salad dressing, or simply as a dip for raw vegetables – the possibilities are wide-ranging.\u003c\/p\u003e\n\u003cp\u003eStir a spoonful of wild garlic pesto into a warm potato and wild garlic soup, as a green crema on a spring quiche, or as a fresh component in a pasta with ricotta and fresh peas – the pesto loves spring and brings it to your plate. Further seasonal delights from the Königskind kitchen can be found in the autumnal \u003ca href=\"\/en\/products\/koenigskind-steinpilz-pesto\"\u003ePorcini Mushroom Pesto\u003c\/a\u003e, the spicy \u003ca href=\"\/en\/products\/koenigskind-gruenkohl-pesto\"\u003eKale Pesto\u003c\/a\u003e, and the classic \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König's Delicatessen Manufactory in the Oberberg Region\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is \u003cstrong\u003eUwe König's\u003c\/strong\u003e passion project. What began as a hobby in his home kitchen in 2005, he expanded into a full-time business in 2014 due to the growing demand for his pestos, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the goat bush in Wiehl – all by hand, in manageable quantities, with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eThe Königskind philosophy is particularly evident in the wild garlic pesto: the wild garlic is processed fresh only during the short season between March and May to preserve its full aroma. Uwe König consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers – instead, a few honest ingredients go into the jar, which still taste of meadows and forests. In addition to the wild garlic pesto, we also carry porcini mushroom pesto, kale pesto, chutneys, fruit spreads, and the legendary black walnuts from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":53071249080654,"sku":"034KOE3030","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-baerlauch-pesto.jpg?v=1750981021","url":"https:\/\/nurgutes.de\/en\/products\/koenigskind-baerlauch-pesto","provider":"nur Gutes","version":"1.0","type":"link"}