{"product_id":"la-gallinara-pesto-rosso-130g","title":"Red Pesto – 130g","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLa Gallinara – Pesto Rosso – Tomato Pesto\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003c\/span\u003e\u003cstrong\u003ePesto Rosso\u003c\/strong\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e is a \u003c\/span\u003e\u003cstrong\u003etomato pesto\u003c\/strong\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e from La Gallinara in Liguria, Northwest Italy. The protected designation of origin Genovese basil from fields around the Ligurian coastal city of Albenga is also an ingredient in this popular red pesto. Due to the special climatic conditions and the humus-rich soils, this particular variety of basil grows on the Riviera di Ponente, the Palm Coast. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ePesto Rosso – made from dried tomatoes\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003ePesto Rosso with dried tomatoes, Genovese basil, olive oil, Grana Padano, Pecorino Romano, cashews, garlic, and pine nuts is a Ligurian classic. \u003cspan style=\"font-size: medium;\"\u003eThe Pesto Rosso, with its pleasantly well-rounded flavor, accompanies Mediterranean fish, such as grilled sea bream, and pairs well with white meat like chicken breast. It \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003eis an aromatic dip with a piece of white bread and tastes great with mozzarella, feta, or cream cheese. \u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eLa Gallinara Pesto Rosso is made according to a traditional recipe with basil of protected origin. Within a few hours of harvesting, when the basil is particularly aromatic, it is processed into pesto. To preserve the diversity of these aromas, it is stirred with a little pasta water or olive oil and added cold to hot pasta.\u003c\/span\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSince Pesto Rosso contains no preservatives, if you don't use the whole jar, it is advisable to pour some olive oil over it so that the surface of the pesto is covered with oil, and store it in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"La Gallinara","offers":[{"title":"130 g","offer_id":53071418458446,"sku":"045VIA7319","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-gallinara-pesto-rosso-tomatenpesto.jpg?v=1750981928","url":"https:\/\/nurgutes.de\/en\/products\/la-gallinara-pesto-rosso-130g","provider":"nur Gutes","version":"1.0","type":"link"}