{"product_id":"la-perla-di-torino-weisse-schokolade-arachide-salata","title":"White Chocolate – Salted Peanut","description":"\u003ch2 id=\"speakable-headline\"\u003eWhite Chocolate Arachide Salata by La Perla di Torino\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eWhite Chocolate Arachide Salata by La Perla di Torino is the truffle of the same name, cast as a bar. Caramelized sugar and roasted peanuts are incorporated into the light, melt-in-the-mouth texture, along with two types of salt, one of which comes from the salt pans of Cervia.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhite Chocolate Arachide Salata\u003c\/strong\u003e is a gluten-free 60-gram bar from La Perla di Torino in Turin, Piedmont. Cocoa butter, milk powder, and sugar form the light base in which roasted and salted peanuts are embedded, with caramelized sugar providing a deeper sweetness underneath.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted peanut in a light melt\u003c\/h3\u003e\n\n\u003cp\u003eWhen broken, the finely chopped pieces of nut are visible in the cross-section, and when it melts, the salt follows.\u003c\/p\u003e\n\n\u003cp\u003eWhite chocolate melts mildly and without a roasted note because only the butter is extracted from the cocoa bean. Against this light backdrop, the peanut stands out clearly, whereas in dark chocolate, it would have to compete with the cocoa. Its roasted aroma leads here, while the melt simply carries it.\u003c\/p\u003e\n\n\u003cp\u003eThe caramelized sugar underneath adds a sweetness reminiscent of burnt sugar, which takes the creaminess away from the milk. In between are the points of salt that briefly interrupt the melt and let it start up again, ensuring that the bar remains engaging even on the third piece.\u003c\/p\u003e\n\n\u003ch3\u003eWhere the caramel in the bar comes from\u003c\/h3\u003e\n\n\u003cp\u003eThe caramel is contained within the sugar of the chocolate, whereas the peanuts are dry-roasted and salted.\u003c\/p\u003e\n\n\u003cp\u003eSugar melts under heat, turns brown, and loses some of its smooth sweetness, creating notes of butter and malt instead. This browned sugar is mixed into the white mass, which is why the bar looks warmer than pure white chocolate. In the finish, it is reminiscent of toffee.\u003c\/p\u003e\n\n\u003cp\u003eWith candied nuts, it works the other way around: the sugar crystallizes on the nut first and melts a second time into a glossy coating. Here, the peanut retains its dry bite because the sugar never touches it, and it only encounters the caramel within the chocolate mass.\u003c\/p\u003e\n\n\u003ch3\u003eThe sweet salt from the salt pans of Cervia\u003c\/h3\u003e\n\n\u003cp\u003eThere are two types of salt in the bar, and the second comes from Cervia on the Adriatic coast.\u003c\/p\u003e\n\n\u003cp\u003eIn the shallow basins there, seawater evaporates over weeks, and the harvest takes place earlier than elsewhere, before the bitter salts crystallize. What remains is a harvest long known in Romagna as \"sweet salt\" because it lacks a bitter aftertaste.\u003c\/p\u003e\n\n\u003cp\u003eAlongside milk and cocoa butter, any bitterness would be immediately noticeable, which is why the choice of salt for a light bar is no trivial matter. Thus, only the clear sharpness of the salt remains, curbing the sweetness and allowing the peanut to stand out more distinctly.\u003c\/p\u003e\n\n\u003ch3\u003eWith rum and ripe banana\u003c\/h3\u003e\n\n\u003cp\u003ePeanut, caramel, and banana have long gone together, and rum is the obvious drink to pair with it.\u003c\/p\u003e\n\n\u003cp\u003eShaved over banana slices, the bar becomes a quick dessert, and next to a glass of dark rum, the roasted notes and notes of barrel-aged wood—which come from the same family of flavors—meet. Stored in a cool, dry place, the luster is maintained, as white chocolate reacts poorly to heat and will otherwise lose its sheen.\u003c\/p\u003e\n\n\u003cp\u003eThe same pairing as a praline can be found in the \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-arachide-salata-200g\"\u003eTartufo Arachide Salata\u003c\/a\u003e, while things get zesty in the \u003ca href=\"\/en\/products\/la-perla-di-torino-weisse-schokolade-limoncello-e-meringa\"\u003eWhite Chocolate Limoncello e Meringa\u003c\/a\u003e. What else La Perla di Torino sends from Turin can be found in the \u003ca href=\"\/en\/collections\/la-perla-di-torino\"\u003ebrand's collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"La Perla di Torino","offers":[{"title":"60 g","offer_id":60380265513294,"sku":"045LPT200497","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-weisse-schokolade-arachide-salata.png?v=1792505895","url":"https:\/\/nurgutes.de\/en\/products\/la-perla-di-torino-weisse-schokolade-arachide-salata","provider":"nur Gutes","version":"1.0","type":"link"}