{"product_id":"la-sablsienne-tonkabohnen-plaetzchen","title":"Tonka Bean Cookies","description":"\u003ch2\u003eLa Sablésienne – Butter Biscuits with Tonka Bean\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etonka bean biscuits\u003c\/strong\u003e from \u003cstrong\u003eLa Sablésienne\u003c\/strong\u003e are butter biscuits made in the traditional French way in Sablé-sur-Sarthe, in the heart of the Pays de la Loire. Their buttery shortcrust pastry is truly crispy and refined with tonka beans. These fine tonka bean biscuits taste great with coffee and tea, but also with lemonade, as a crumble for desserts, or as a crumb base for a no-bake cheesecake.\u003c\/p\u003e\n\u003cp\u003eThe pretty packaging contains 4 x 4 tonka bean biscuits, each individually wrapped in cellophane. This allows you to remove and enjoy four Les Petits Sablés, reminiscent of vanilla and caramel in flavor, without the others becoming soft.\u003c\/p\u003e\n\u003ch3\u003eTonka Bean Biscuits – Les Petits Sablés feve tonka\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 1670, at a reception at the Hotel Grand Condé, in the presence of the Prince of Condé, the Marquise de Sablé was surprised by the buttery-tender shortbread of a small, round, jagged biscuit, and the legend of Les Petits Sablés was born. The simple but ingenious recipe has survived centuries and has become part of France's culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eLa Sablésienne – French Biscuit Tradition\u003c\/h3\u003e\n\u003cp\u003eIn 2003, Amélie Loret Scherrer acquired Biscuiterie La Sablésienne and, with her passion for good pastries and her creativity, also regarding packaging, brought it new fame. The traditional recipe for Les Petits Sablés, from 1670 and still today, uses few but good regional ingredients: Sarthoise flour from high-quality wheat, plenty of fresh butter, sugar, free-range eggs, and sea salt. Biscuiterie La Sablésienne works without artificial colorings, without preservatives, and without artificial flavors. According to tradition, Les Petits Sablés are \"cut out\" with bronze molds and baked on trays in the oven. After cooling, the tonka bean biscuits are removed and packed by hand. In addition to the classic Sablés, La Sablésienne also produces biscuits with caramel, raspberry, apricot, or chocolate pieces. Nicely packaged in small cardboard boxes or metal tins, La Sablésienne's butter biscuits are always a delight.\u003c\/p\u003e","brand":"La Sablésienne Biscuiterie Artisanale","offers":[{"title":"100 g","offer_id":53071492284750,"sku":"031SAB0004","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-sablesienne-tonkabohnen-plaetzchen.jpg?v=1750982678","url":"https:\/\/nurgutes.de\/en\/products\/la-sablsienne-tonkabohnen-plaetzchen","provider":"nur Gutes","version":"1.0","type":"link"}