{"product_id":"les-conservistes-pate-de-porc-eternel","title":"Pâté de Porc Éternel – Liver Pâté","description":"\u003ch2\u003ePâté de Porc Éternal – Liver Pâté by Les Conservistes \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePâté de Porc Éternal\u003c\/strong\u003e is what \u003cstrong\u003eLes Conservistes\u003c\/strong\u003e call their \u003cstrong\u003ePâté de Porc\u003c\/strong\u003e made from Prince noir de Biscay pork, refined with Armagnac. A typical \u003cstrong\u003eFrench pâté\u003c\/strong\u003e from Aquitaine. Aquitaine, that historical region in southwestern France, bordering the Bay of Biscay to the west and Spain and the Pyrenees to the south, is known for its excellent cuisine, fine pork, and outstanding brandy, Armagnac.\u003c\/p\u003e\n\u003ch3\u003eLiver Pâté from Prince de noir de Biscay Pig\u003c\/h3\u003e\n\u003cp\u003eIn Pissos, in the heart of Gascony, Gilles Pecastaing raises Prince noir de Biscay pigs and feeds them appropriately with grain grown on his own fields and fertilized by the pigs. A functioning circular economy that produces meat with extraordinary marbling and incomparable quality. The old breed is naturally hardy and raised outdoors with 100% natural feed.\u003c\/p\u003e\n\u003cp\u003eSince 1820, the passion for Armagnac, a brandy with a protected designation of origin produced in Gascony, has been passed down through the Laudet family at Domaine de Laballe. In the 8th generation, Cyril and his wife Julie took up the torch to continue the family tradition with the dynamism of renewal: \"Armagnac is back.\" \u003c\/p\u003e\n\u003cp\u003eÉternal (the Eternal), as the pork pâté is called, accompanied by the phrase \"The pâté refined by the angels,\" refers here to the phenomenon of the natural evaporation of alcohol during Armagnac maturation in barrels, which is also called the angels' share. Subtly dosed, Armagnac brings all its complexity to this extraordinary pâté, lending it lightness and sophistication.\u003c\/p\u003e\n\u003cp\u003eThe deliberately coarse, grainy texture and the gourmet aspect give the Éternal Pâté de Porc a taste of pâtés from times gone by, just as Jean-Baptiste's grandmother always made them: good pork and pork liver coarsely ground, seasoned with a splash of Armagnac, salt, pepper, and of course a little garlic, and most importantly: with a pinch of love. \u003c\/p\u003e\n\u003ch3\u003ePâté de Porc – French Pâté with Armagnac\u003c\/h3\u003e\n\u003cp\u003eLes Conservistes, the \"canners\" Jean-Baptiste, Romain, and Yohan, have been producing artisanal French pâtés in Saint-Serve, a small rural village in Aquitaine, since 2017, combining the taste of culinary heritage with the avant-garde spirit of youth. Following grandmother's recipe, using high-quality raw materials and with great love for canning, they create true gourmet pâtés in modern guise. The ingredients come from local farmers, the processing is traditional, and the minimalist packaging shows the unique identity of each variety. \u003c\/p\u003e\n\u003ch3\u003ePrince noir de Baiscay – Modern Pâté from an Old Breed\u003c\/h3\u003e\n\u003cp\u003eThis old pig breed, Prince noir de Biscay, the Black Prince of Biscay, owes its name to the heir to the English throne, the Prince of Aquitaine. According to legend, Edward of Woodstock, known as the Black Prince for his warlike and bloodthirsty inclinations, stopped at a stable in Aquitaine during his crusade in 1360. Recognizing the taste qualities of the pigs, he brought boars from England to France to cross them with this Gascon variety. Thus, a new breed was bred in the lands of Aquitaine, proudly named after him: the Black Prince of Biscay. These combine strength and quality and produce unique, precious meat. Discover the pork pâté Éternal, Pâté de Porc by Les Conservistes.\u003c\/p\u003e\n\u003cp\u003eÉternal Pâté de Porc, pork pâté, is a delight on dark bread, as an aperitif on baguette, as a side dish with a green salad, and of course it should not be missing from any \"assiette de charcuterie,\" a French cold cut platter, along with ham and cheese, spicy chutneys, and French gherkins. \u003c\/p\u003e","brand":"Les Conservistes","offers":[{"title":"130 g","offer_id":53071502344526,"sku":"048LES0005","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/les-conservistes-pate-de-porc-eternel.jpg?v=1750982948","url":"https:\/\/nurgutes.de\/en\/products\/les-conservistes-pate-de-porc-eternel","provider":"nur Gutes","version":"1.0","type":"link"}