{"product_id":"morelli-trueffel-pasta-250g","title":"Tagliolini al Tartufo – Truffle pasta with summer truffle","description":"\u003ch2 id=\"speakable-headline\"\u003eTagliolini al Tartufo by Pasta Morelli, fine egg ribbon pasta with summer truffle from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eFine, thin egg tagliolini from Antico Pastificio Morelli, refined with real summer truffle and fresh wheat germ in the dough. Bronze-drawn, slowly dried at 50 °C. 250 g in a cardboard box, cooking time 4 to 6 minutes. The uncomplicated truffle pasta for everyday use, without having to buy fresh truffles.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTagliolini al Tartufo\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are fine, thin egg ribbon noodles made from Tuscan durum wheat semolina and fresh egg, with real summer truffle (Tuber aestivum) in the dough. In addition, there are the fresh wheat germ, which Morelli has been incorporating into every dough since 1860 and which gives the pasta a bready, cereal aroma when cooked. Tagliolini are the thinner sister of tagliatelle, just 2 to 3 millimeters wide. This makes them the ideal carrier for delicate sauces and for the fine, unobtrusive character of the summer truffle.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFine Tagliolini with real summer truffle\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, a subtle mushroom scent wafts out – not overpowering, not perfumed, but with the fine, woody tone that summer truffles have. The difference to the aggressively sweet smell of cheap truffle oils is immediately noticeable: here, real Tuber aestivum is in the dough, not chemical flavoring. The tagliolini are significantly narrower than tagliatelle, about 2 to 3 millimeters wide, with the typical rough bronze surface to which sauce and butter will later adhere perfectly.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the truffle aroma gently unfolds, like a veil that settles over the kitchen. The pasta water remains almost clear with a slight yellow tint from the egg. On the palate, the delicate egg sweetness first appears, then the subtle truffle note – woody, ripe and earthy, without overpowering –, finally the malty depth of the wheat germ provides the finishing touch. A pasta that doesn't trumpet its luxury content, but gently unfolds it.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce goes with Tagliolini al Tartufo?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: butter and Parmesan, nothing else. The classic preparation according to Italian home cooking: toss the cooked tagliolini in brown butter, add a spoonful of cooking water, serve with coarsely grated Parmigiano Reggiano and a hint of freshly ground pepper. That's enough – the truffle aroma from the dough plays the main role, the butter binds, the Parmigiano rounds it off.\u003c\/p\u003e\n\u003cp\u003eIf you want more creaminess, sauté shallots in butter, deglaze with a splash of white wine, add cream and reduce briefly. Then toss the tagliolini in it and serve with Parmesan. For special occasions, you can shave fresh summer truffle slices over the plate after serving – that takes the pasta to the next level, but it's not necessary.\u003c\/p\u003e\n\u003cp\u003eAlso excellent: with pan-fried scallops, with poached egg and spinach, or as a side dish to roast veal. Not recommended: strong tomato sauces, Pesto alla Genovese or spicy meat ragouts – they overpower the delicate truffle aroma.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the tagliolini. Fine egg noodles cook quickly: 4 to 6 minutes are enough. Save half a glass of cooking water before draining – this will make your butter sauce perfectly creamy.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's wheat germ secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D and vegetable proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is incorporated back into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio and Marco Morelli. The production hall is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, the slow drying preserves the aromas of the wheat and the ingredients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe sister egg noodle from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also shares the same dough structure: the \u003ca href=\"\/en\/products\/morelli-tagliatelle-mit-steinpilzen\"\u003eTagliatelle ai Funghi Porcini\u003c\/a\u003e with porcini mushroom extract instead of truffle. For the pure durum wheat varieties without egg, there are the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper. So you have the choice: fine egg tagliolini for a delicate truffle evening, wide egg tagliatelle for autumn sauces, pure durum wheat linguine for light everyday cooking.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071131836750,"sku":"040DAN0001","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-trueffel-pasta-250g.jpg?v=1763128647","url":"https:\/\/nurgutes.de\/en\/products\/morelli-trueffel-pasta-250g","provider":"nur Gutes","version":"1.0","type":"link"}