{"product_id":"mussini-emozione-no-12-condimento-bianco","title":"Emotion No. 12 – White Condiment","description":"\u003ch2\u003eMussini Emozione No 12 Bianco – White Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Bianco\u003c\/strong\u003e is a \u003cstrong\u003ewhite balsamic condiment\u003c\/strong\u003e from Acetaia Mussini. A condiment is a type of dressing, here a mixture of concentrated grape must and wine vinegar. It retains its light color because the grape must is not cooked down at high temperatures, so the sugar it contains does not caramelize and thus does not turn brown. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Bianco – Balanced Balsamic Condiment\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Bianco shows good density (1.28), which it owes to long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates and its viscosity increases. This fine, creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Bianco is therefore ideal wherever the dark color of an Aceto Balsamico would be undesirable: excellent with steamed fish, light meat, poultry, crisp green salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers, producing high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two, with their high-quality products, create both a connection to the past and a vision for the future. They promote the local food culture and meet the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":53071495135566,"sku":"046MUS0003","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721519694158,"sku":"046MUS0003_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mussini-emozione-bianco.png?v=1777445252","url":"https:\/\/nurgutes.de\/en\/products\/mussini-emozione-no-12-condimento-bianco","provider":"nur Gutes","version":"1.0","type":"link"}