{"product_id":"papa-dei-boschi-gemahlene-haselnuesse-200g","title":"ground hazelnuts – 200g","description":"\u003ch2\u003ePapa dei Boschi – Ground Hazelnuts\u003c\/h2\u003e\n\u003cp\u003ePapa dei Boschi \u003cstrong\u003eground hazelnuts\u003c\/strong\u003e are incomparably good and are among our customers' favorites. They often sell out quickly, and the wait for the next delivery begins, but the quality of the hazelnuts is worth the wait. The hazelnuts are only freshly roasted once our order reaches the Noè family in Piedmont. And you can taste that freshness. Vacuum-packed, they retain their unparalleled aroma until they are processed. Papa dei Boschi ground hazelnuts are wonderful for baking, which is why Italians also call this product Farina Nocciola Piemonte I.G.P. tostata, or hazelnut flour. Indispensable not only for Christmas baking and making hazelnut meringues or cookies. I also like to replace 100g of wheat flour with 70g of hazelnut flour in waffle batter or sponge cake batter. This makes the dough a little denser, but also more aromatic. Simply great.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the climatic conditions are ideal for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand: the care of the hazelnut bushes, the hazelnut harvest, the crucial drying, and of course, the all-important roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eOpen vacuum packaging can sometimes occur during shipping and does not represent a quality defect. The quality is not affected.\u003c\/p\u003e\n\u003ch3\u003eWhat a nut – the Tondo Gentile Trilobata\u003c\/h3\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. Here are the reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    special aroma, both in smell and taste\u003c\/li\u003e\n\u003cli\u003e    beautiful, uniformly round shape\u003c\/li\u003e\n\u003cli\u003e    particularly easy to crack\u003c\/li\u003e\n\u003cli\u003e    particularly valuable ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":53071231975758,"sku":"030PAP006","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/papa-dei-boschi-gemahlene-haselnuesse.jpg?v=1750980731","url":"https:\/\/nurgutes.de\/en\/products\/papa-dei-boschi-gemahlene-haselnuesse-200g","provider":"nur Gutes","version":"1.0","type":"link"}