{"product_id":"rustichella-dabruzzo-penne-rigate-500g","title":"Penne Rigate Durum Wheat Semolina","description":"\u003ch2\u003eRustichella d'Abruzzo – Penne Rigate – Italian durum wheat semolina pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePenne Rigate\u003c\/strong\u003e from \u003cstrong\u003eRustichella d‘Abruzzo\u003c\/strong\u003e are a classic Italian pasta made from 100% durum wheat semolina. \"Penne\" translates roughly to \"striped quills.\" These diagonally cut tubular pasta are an indispensable part of Italian cuisine, especially in Penne all'Arrabbiata. They are one of the most well-known and popular Italian pasta shapes.\u003c\/p\u003e\n\u003cp\u003eThis wonderfully rough, light-colored pasta is pleasantly full-bodied and pairs perfectly with all kinds of sauces. Penne Rigate taste great with aromatic tomato sauces, with aglio-olio-peperoncino, and indeed with any oil- or butter-based sauces, with diced vegetables, tuna, or ragout.\u003c\/p\u003e\n\u003ch3\u003eRustichella – Penne Rigate from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eAbruzzo in Central Italy is a fascinating region that combines sea and mountains. Even in summer, you can ski in the mountains. The cuisine is rustic; in the hilly hinterland, it is hearty and meat-focused, while on the coast it is dominated by fresh fish. Durum wheat pasta in any form is part of the evening menu as Primi Piatti.\u003c\/p\u003e\n\u003cp\u003eIn 1924, Gaetano Sergiacomo, who grew up as the eldest of seven children in a miller's family, founded Pastificio Rustichella d’Abruzzo. And fittingly, in a small town in the province of Pescara called Penne. Knowing the quality of the flour, Gaetano only processed the best durum wheat flour and the soft spring water of Abruzzo into the finest pasta.\u003c\/p\u003e\n\u003cp\u003eTo this day, nothing has changed in the production of the pasta, even though the company now delivers pasta from Abruzzo all over the world. The pasta dough, consisting only of semolina and water, is extruded through traditional bronze dies. This, combined with slow drying for over 56 hours at 35 degrees, results in a rough pasta surface that remains consistently al dente and perfectly absorbs sauces. The Penne Rigate are packaged in the legendary brown paper bag with the Rustichella d'Abruzzo logo.\u003c\/p\u003e\n\u003cp\u003ePasta making is part of Italy's cultural heritage, and Gian Luigi Peduzzi, grandson of the company founder, is proud of this. He successfully manages the Pastificio in its fourth generation. Not only opera singer Luciano Pavarotti was a big fan of Rustichella d'Abruzzo. You too can enjoy the best al dente pasta from Italy.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500 g","offer_id":53071202451790,"sku":"040VIA4341","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rustichella-d-abruzzo-penne.jpg?v=1750979733","url":"https:\/\/nurgutes.de\/en\/products\/rustichella-dabruzzo-penne-rigate-500g","provider":"nur Gutes","version":"1.0","type":"link"}