{"product_id":"sal-de-ibiza-fleur-de-sel-im-keramiktopf","title":"Fleur de sel in a ceramic pot","description":"\u003ch2 id=\"speakable-headline\"\u003eFleur de Sel in a ceramic jar, the turquoise icon of Ibiza\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSal de Ibiza Fleur de Sel in the turquoise ceramic jar is the brand's classic product: hand-harvested sea salt from the Ses Salines Natural Park, mild and fine – includes a porcelain spoon, refillable, a top seller since 2004.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eFleur de Sel\u003c\/strong\u003e in the ceramic jar is the heart of Sal de Ibiza – the very product with which Berliner Daniel Witte launched the brand in 2004, and still its undisputed number one today. Inside the turquoise little pot with a cork lid waits hand-harvested sea salt from the salt pans of Ibiza: mild, fine, and delicately crunchy on the tongue.\u003c\/p\u003e\n\n\u003cp\u003ePerhaps this is the best explanation for its success: this salt turns a simple movement into a small ritual – lid off, little spoon in, crystals sprinkled over. Whoever seasons this way automatically cooks more attentively, tastes more consciously, and eats more slowly.\u003c\/p\u003e\n\n\u003ch3\u003eThe flower of salt, harvested by hand\u003c\/h3\u003e\n\n\u003cp\u003eFleur de Sel is the wafer-thin top layer that only forms during sea salt production under the best conditions: plenty of sun, low humidity, and a steady, light breeze. Barely 1 percent of the total salt harvest consists of these fragile crystals – they are skimmed off by hand before they can sink to the bottom of the salt pans.\u003c\/p\u003e\n\n\u003cp\u003eIt is harvested in the Parque Natural de Ses Salines in the south of Ibiza, where salt has been extracted for more than 2,700 years – the salt pans have been a UNESCO World Heritage site since 1999. The result tastes mild, rounded, and like the sea, without any bitterness.\u003c\/p\u003e\n\n\u003ch3\u003eFinishing salt for the table, not for the cooking water\u003c\/h3\u003e\n\n\u003cp\u003eFleur de Sel never goes into the cooking water – it is used for seasoning at the very end, directly on the plate: over a soft-boiled breakfast egg, on fried potatoes, grilled vegetables, pan-seared meat, or sliced tomatoes with good olive oil. The small white porcelain spoon doses the crystals, and the jar looks great on any table.\u003c\/p\u003e\n\n\u003cp\u003eAnd when the little pot is empty, its work has only just begun: with the \u003ca href=\"\/en\/products\/sal-de-ibiza-fleur-de-sel-im-nachfuellbeutel\"\u003erefill bag\u003c\/a\u003e, you can fill it up again and again. For on-the-go and as a greeting from the kitchen, the icon is also available in a \u003ca href=\"\/en\/products\/sal-de-ibiza-fleur-de-sel-im-mini-steintopf\"\u003emini ceramic jar\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eA word on shelf life, because it is often asked: Fleur de Sel relies on its delicate residual moisture – in a ceramic jar with a cork lid, this is preserved, and if stored in a cool, dry, and dark place, it lasts practically indefinitely. If the crystals ever clump together, a press with the little spoon is all it takes: loosen, sprinkle, enjoy.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Ibiza to Berlin and onto the tables of Europe\u003c\/h3\u003e\n\n\u003cp\u003eSince autumn 2003, Daniel Witte has been bringing the white gold of the Balearic Islands to Germany; the turquoise ceramic jar followed in 2004, turning a salt into a brand. The history of the salt pans goes back much further, of course: as early as 1235, the island was selling around 25,000 tons of salt a year, and in 1871, the salt pans changed hands for the equivalent of 9.15 million euros – salt on Ibiza was always more than just a seasoning.\u003c\/p\u003e\n\n\u003cp\u003eThe jar makes a particularly good gift for almost any occasion: for a housewarming with bread, for a birthday, as a guest gift for a barbecue – beautiful enough to give as a gift, good enough for daily use. You can find more salt flowers from all over the world in our \u003ca href=\"\/en\/collections\/fleur-de-sel\"\u003eFleur de Sel \u0026amp; Flor de Sal\u003c\/a\u003e category, and the entire island assortment on the \u003ca href=\"\/en\/collections\/sal-de-ibiza\"\u003eSal de Ibiza\u003c\/a\u003e page. One little spoonful, and summer is at the table!\u003c\/p\u003e\n","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":53071206252878,"sku":"047VIA5985","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-keramiktopf.png?v=1793190105","url":"https:\/\/nurgutes.de\/en\/products\/sal-de-ibiza-fleur-de-sel-im-keramiktopf","provider":"nur Gutes","version":"1.0","type":"link"}