{"product_id":"viani-brutti-ma-buoni-haselnussmakronen","title":"Brutti ma Buoni – Hazelnut Macarons","description":"\u003ch2\u003eBrutti ma Buoni – Hazelnut Macarons – 100g\u003c\/h2\u003e\n\u003cp\u003eViani's \u003cstrong\u003eBrutti ma Buoni\u003c\/strong\u003e are deliciously light \u003cstrong\u003ehazelnut macarons\u003c\/strong\u003e from Italy. They promise La Dolce Vita and they deliver. \u003c\/p\u003e\n\u003cp\u003eBrutti ma Buoni means something like ugly but good, or ugly but tasty, because even if the meringue mixture of egg whites, sugar, hazelnuts, almonds and vanilla doesn't really allow them to be shaped well, they taste simply heavenly, sweet, light and aromatically nutty. \u003c\/p\u003e\n\u003ch3\u003eBrutti ma Buoni – Easy Recipe\u003c\/h3\u003e\n\u003cp\u003eBrutti ma Buoni are actually very easy to make yourself, because they don't require many ingredients, there are no waiting times for the dough to rise, and only one baking process.\u003cbr\u003eThe recipe was created out of the desire to have no leftovers in the kitchen, but to use everything. So, if there were egg whites left over that weren't used in pasta dough, hazelnut macarons were baked from them.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 egg whites\u003c\/li\u003e\n\u003cli\u003e150 g powdered sugar\u003c\/li\u003e\n\u003cli\u003e150 g almonds\u003c\/li\u003e\n\u003cli\u003e150 g hazelnuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you have raw nuts, roast them in the oven at 150 degrees top and bottom heat for about 5-10 minutes, and chop them medium-fine after they have cooled.\u003c\/p\u003e\n\u003cp\u003eBeat the egg whites with a teaspoon of warm water and a pinch of salt until stiff.\u003c\/p\u003e\n\u003cp\u003eNow gradually sprinkle in the sifted powdered sugar and continue beating until the sugar has completely dissolved.\u003c\/p\u003e\n\u003cp\u003eNow carefully fold the almond-nut mixture into the mixture.\u003c\/p\u003e\n\u003cp\u003ePlace spoonfuls of the mixture onto a baking sheet, ensuring sufficient spacing, and bake in a preheated oven at 130 degrees top and bottom heat for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eTurn off the oven but leave the oven door closed for another 30 minutes.\u003c\/p\u003e\n\u003cp\u003eTo keep the Brutti ma Buoni nice and crispy, they should be stored in an airtight container. However, they taste best when still warm.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 g","offer_id":53071163457870,"sku":"031VIA860241","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-brutti-ma-buoni-vanille.jpg?v=1750978629","url":"https:\/\/nurgutes.de\/en\/products\/viani-brutti-ma-buoni-haselnussmakronen","provider":"nur Gutes","version":"1.0","type":"link"}