Olive Oil with Basil – 225ml

Azada – Olive Oil with Basil – [ORGANIC]

The Azada Olive Oil with Basil is harvested in the province of Tarragona in Spain. This highly aromatic extra virgin olive oil is made from organic Arbequina olives by pressing fresh basil together with the green to violet Arbequina olives. This results in this flavored olive oil with basil made from purely natural ingredients, without artificial flavors or additives. That's why it is so particularly aromatic in scent and taste.

How olive oil with basil tastes

Azada Olive Oil with Basil is an organic olive oil that, in addition to its intense herbal aroma, also shows green, grassy notes reminiscent of freshly cut grass and a slight peppery spiciness. It is ideal for Mediterranean dishes and replaces fresh basil as a seasoning when you don't have it on hand. Azada olive oil refines vegetables, especially tomatoes, tomato soups, tomato sauces, pasta dishes, it goes well with chicken and light meat, tastes great on mozzarella and pizza, and should not be missing in any kitchen.

Azada – Olive oil from Northern Spain

Azada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, around November each year. Local farmers then harvest them with "mucho amor" by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 225ml aluminum bottles with the typical Azada branding.

Organic control number ES-ECO-019-CT Spanish agriculture