Nut cream
Nut cream with a high nut content – from pure hazelnut butter to gianduia, pistachio, and almond cream, gently roasted from Piedmont and South Tyrol.
Papa dei Boschi – Hazelnut Spread La Reina The main ingredient of…
Papa dei Boschi – Hazelnut paste – 100% The Papa dei Boschi…
Burnt Pistachio Cream with Sea Salt by Brandgut, 160 g
Oberhöller – Almond Tonka Cream – 200g The Oberhöller white almond...
Sicilian pistachio spread – palm oil-free – for bread and desserts
Spreadably soft roasted pistachio spread
Burnt Hazelnut Cream with Sea Salt by Brandgut, 160 g
Roasted Almond Cream with Sea Salt by Brandgut, 160 g
Pecan Nut Spread with 48% Roasted Pecans by Brandgut, 160 g
Sweet pistachio spread, creamy on brioche, ice cream, and desserts
Sicilian hazelnut spread, roasted and creamy for bread
Roasted Cashew Butter with Sea Salt by Brandgut, 160 g
Scyavuru Speculoos Spread – Crema al Biscotto Speculoos The Crema…
Burnt Peanut Butter with Sea Salt by Brandgut, 160 g
Scyavuru Crema Mandorla – Almond Cream without Palm Oil The cream…
White nut cream with roasted almond and real vanilla
Oberhöller – Hazelnut Chocolate Spread – 200g The Oberhöller Hazelnut…