Compotes & Preserves
Compotes & Preservesfrom Fink’s Delikatessen, Viani, Belberry, and Rue Traversette: Austrian roaster, fruit purée without sugar, and spiced preserved lemons.
Citrus fruits ripened in sea salt for tagine, couscous, and fish
Styrian plum compote with rum, whole pieces for desserts
Sonnengelber Marillenröster mit Rum zu Kaiserschmarrn und Eis
Finks Delicatessen – Pickled Plums made from Styrian Domestic Plums…
Sea Buckthorn Pulp – unsweetened – 290g Sea Buckthorn Pulp without...
Pure, clean, and full of flavor.
Wild rowanberries in spicy brandy syrup, served with game and cheese