Sausage in a jar
Sausage in a jarartisanally produced: hearty liver sausage and Mettwurst from Feinkost Faber, fine game pâtés and terrines from France.
Suckling Pig Terrine by Feinkost Faber Suckling Pig Terrine
Beauharnais – Duck Pâté with Orange The duck pâté with orange...
Kräftige Rehterrine mit Waldpilzen und Armagnac für den Aperitif
Tenderly braised potted meat, French-style, for warm bread
Faber Delicatessen – Truffle Liver Sausage with Veal The truffle…
Coarse farmhouse liver sausage with onions and marjoram for a snack
Hearty coarse Mettwurst with plenty of onions for a traditional snack
Beauharnais – Pheasant Pâté with Sour Cherries The pheasant pâté…
Rustic pork pâté with fruity, spicy Piment du Béarn
Beauharnais – Small Wild Boar Pâté The small…
Beauharnais – Hare Terrine with Rosemary The hare terrine with…
Coarse, hearty snack sausage with onions, almost like a meatball
Faber Delicatessen Liverwurst with Veal Liverwurst with…
Beauharnais – Wild Boar Pâté with Lingonberries The…
with mustard and Piment d'Espelette The smoked duck rillette from…
Pâté de Porc Genèse – Liver Pâté from Les Conservistes Pâté de…
Hearty brawn made from pork and beef for a snack
Terrine de Campagne with Pickles Country terrine with gherkins from…
from Les Conservistes Pâté de Porc Divin, as the Les…
Pâté de Porc Éternal – Liver pâté from Les Conservistes Pâté de…
Beauharnais – Country Pâté with Honey and Figs The country pâté with…
Fine pork pâté from the Prince Noir de Biscay, pure and robust
Sausage in a jar by Ederki Paté basque with Piment d'Espelette
Tuscan game pâté with red wine and chocolate for crostini