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Feinkost Faber

Liverwurst with veal

Faber Delicatessen Liverwurst with Veal Liverwurst with…

Regular price 6,80€
Sale price 6,80€ Regular price 6,80€
Unit price 34,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

20 in stock

Variety
Franconian Country Liver Sausage – 200g
Franconian Country Liver Sausage – 200g
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Fine Veal Liver Sausage with Vanilla and Honey

The veal liver sausage from Faber Feinkost is a fine, creamy liver sausage in a jar, made with fresh liver and a touch of vanilla and honey. Not a rustic country-style liver sausage, but a fine, mild, and elegant spreadable liver sausage, awarded by the gourmet magazine Der Feinschmecker.

Veal liver sausage is a fine, creamy, and mild liver sausage in a jar from Faber Feinkost in Bad Kissingen. The freshest ingredients—above all fresh liver and tender veal, combined with whipping cream, a touch of vanilla, and honey—are what make it so refined. Der Feinschmecker magazine awarded it 2nd place out of 2,400 entries.

Creamy, mild, and finely balanced

This veal liver sausage is smooth, spreadable, and creamy, with a mild, slightly sweet note of vanilla and honey. It melts on the tongue, creamy, mild, and velvety.

On bread, it is elegant and soft, lacking the sharp pungency of a coarse country-style liver sausage. The veal makes it tender, the whipping cream makes it rounded, and the vanilla and honey provide a delicate sweet accent. A liver sausage for anyone who prefers things fine and mild.

Veal liver sausage is considered the finest among liver sausages because light veal tastes milder than pure pork. At Faber, the chef’s signature is added, weaving in a gentle sweetness with vanilla and honey. Once you have tasted it, many other store-bought liver sausages will suddenly taste coarse by comparison.

On fresh white bread, quite simply

Spread thickly on fresh white bread or a baguette, all on its own, the mild sweetness of the fine veal liver sausage really shines.

A crispy bread roll with a few cranberries or a little fig mustard picks up the honey notes with its fruity character. A glass of Riesling or a mild white wine is a wonderful accompaniment. Those looking for a luxurious upgrade should reach for the Truffle Liver Sausage with Veal, the queen of the Faber liver sausages.

It also makes an impression on an appetizer platter: a dollop on toasted brioche, served with caramelized onions or a port wine jelly. This way, a simple bread-topping sausage quickly becomes a little delicacy for the evening, with which you can serve your guests something special, with no effort at all.

The 200g jar is convenient for your pantry: open it, spread it on bread, and keep the rest refrigerated. It tastes best served cold, but you can also let it sit at room temperature for a few minutes; then the full aroma comes through even better.

Award-winning from Bad Kissingen since 1898

Faber Feinkost is the oldest butcher shop in Bad Kissingen, founded in 1898 by Kaspar Faber and run by the 4th generation, Thomas Faber, since 2005.

The fact that this veal liver sausage took 2nd place out of 2,400 entries in Der Feinschmecker is no coincidence: Thomas Faber, a trained chef and certified meat sommelier, insists on fresh liver and the best raw ingredients from the region. Company founder Kaspar Faber was already a Royal Bavarian Purveyor to the Court in 1911; fine food has had a tradition here for over 125 years, supported by around 60 employees. Faber carries the award with pride to this day, and you can taste why.

The liver sausage with veal is part of the complete range of canned sausages from Faber Feinkost. Those who prefer a rustic, coarse style will find it in the Franconian Country-Style Liver Sausage. It is no wonder that this fine variety is one of the most popular jars from the house of Faber. Fine, mild, award-winning. Truly impressive.

Feinkost Faber

Feinkost Faber steht für beste fränkische Wurst im Glas aus Bad Kissingen. Seit 1898 produziert die familiengeführte Metzgerei hochwertige Mettwurst, Bauernleberwurst, Kalbsleberwurst oder Leberwurst mit Trüffel. Heute führen Thomas und Johanna Faber den Traditionsbetrieb in vierter Generation, mit modernem Feinkostladen, Kochschule, Catering und einem starken Team als Genussadresse in Mainfranken.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1788 kJ

Energy (kcal)

426 kcal

Bold

40.70 g

of which saturates

16.40 g

Carbohydrates

3.40 g

of which sugars

3.10 g

Protein

13.20 g

Salt

2.30 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Pork (48%), pork liver (21%), veal (21%), bacon, WHIPPED CREAM, EGGS, spices, cooking salt, honey, onions, preservative: sodium nitrite, onion, dextrose, antioxidant: ascorbic acid, vanilla sugar, amaranth flour, spice extract

Allergens

Milch and Eier

Distributor

Feinkost Faber
Faber Feinkost GmbH
Ostring 4, 97688 Bad Kissingen, Deutschland

+49 (0) 971 785110
info@faber-feinkost.de
faber-feinkost.de

Statutory Warranty