Spices
Around 120 spices from five artisanal producers – hand-mixed, gently processed, and free from additives. From pepper and curry to genuine vanilla.
Medium-hot curry blend with roasted notes for poultry and sausage
Ingo Holland – Vegetable Spice – Ingo Holland's Altes Gewürzamt…
Aromatic black pepper from India with medium heat
French-Indian spice blend for rice, potatoes, and stir-fries
Cape Herb & Spice – Texan Steakhouse Rub – 100g The Cape Herb &…
Piment d'Espelette PDO – by Maison Ederki Piment d'Espelette
Greek herb blend with rosemary, oregano, and lemon
Tuscan Pasta Spice – Ingo Holland The Tuscan Pasta Spice…
Sweet Paprika – Altes Gewürzamt Ingo Holland Sweet Paprika…
Mediterranean herb seasoning salt with rosemary, garlic, and lemon
Ingo Holland's Fry Seasoning – Altes Gewürzamt Ingo Holland's…
Coarse-ground black pepper from India, nutty and mildly spicy
Altes Gewürzamt Grandma's Sauce Spice – classic taste for your…
Raz el Hanout – Spice Blend Altes Gewürzamt Ingo Holland Raz…
Crispy Chili Topping with Roasted Onions and Szechuan for sprinkling
Black Belem Pepper – Altes Gewürzamt Black Belem Pepper…
Very mild curry blend for poultry, soups and desserts
Café de Paris Spice Blend – Altes Gewürzamt Altes Gewürzamt…
Mallorcan Herb Garden – Altes Gewürzamt Ingo Holland…
Turmeric – Altes Gewürzamt Altes Gewürzamt - Ingo Holland...
Cape Herb & Spice – Piri Piri Chili Fiery Mozambican – 80g The…
Light pepper blend with lemon myrtle and a delicate heat
Cape Herb & Spice – Smokehouse BBQ Rub – 160g The Cape Herb & Spice…