Curry Annapurna

Altes Gewürzamt – Curry Anapurna

Altes Gewürzamt's Curry Anapurna is a medium-spicy curry spice blend by Ingo Holland. The main ingredients are fenugreek, turmeric, cumin, and coriander seeds. Curry Anapurna is Ingo Holland's most popular curry blend, with delicate roasted aromas, and is simply sensational with poultry or lamb, in curry sauces, or on currywurst.

Curry Anapurna – Blends by Ingo Holland

The word "curry" is derived from the Tamil word "kari," which means meat or a side dish to rice. During the colonial period, the word "curry" was first adopted into English and then into German usage. Although it technically refers to a dish, we often use the word "curry" for a curry spice blend, which is rather uncommon in India, as each region or even each family there has its own blend, made from scratch with spices. How fortunate that Ingo Holland has already spared us this elaborate work of roasting, grinding, blending, and seasoning with Curry Anapurna.

Altes Gewürzamt – Ingo Holland Spices without Compromise

Ingo Holland aims to inspire culinary enthusiasts and stimulate creative ideas with his particularly intense spices from "Altes Gewürzamt." He makes no compromises regarding the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like this Curry Anapurna, should be usable in many different ways, "which is why I'm reluctant to give specific usage instructions," Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would particularly complement. Curry Anapurna best preserves its aromatic flavors when stored in the green Altes Gewürzamt spice tins.

Please use Altes Gewürzamt Curry Anapurna very sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Curry Anapurna spice blend is intense, as it contains no anti-caking agents, but consists exclusively of spices.