Sweet paprika

Sweet Paprika – Altes Gewürzamt

The Ingo Holland Sweet Paprika is a ground paprika powder of top-notch, finely fruity quality from Altes Gewürzamt in Klingenberg. The red paprikas were hand-picked and stone-ground. Sweet paprika is very versatile in the kitchen and goes brilliantly with vegetables, chicken, beef, or veal, with pork, duck, or rice. Ingo Holland advises not to heat it too strongly, as it will otherwise become bitter.

Typical for Ingo Holland spices is the top quality: finely fruity quality, hand-picked, stone-ground, from Hungary, the country known for the excellent quality of its paprika powder.

Altes Gewürzamt – Spices without Compromise

With his particularly intense spices from "Altes Gewürzamt", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this sweet paprika, should be usable in very different ways, "that's why I'm reluctant to give concrete application instructions," says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The sweet paprika best preserves its great aromas when stored in the tightly sealed green Altes Gewürzamt spice tin.

Please use the Altes Gewürzamt Sweet Paprika sparingly. As a former star chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Sweet Paprika is also intense, as it contains no anti-caking agents, but consists exclusively of spices.